Kachka stewed in pieces. Stewed duck with apples and more

Braised duck - recipe traditional dish from poultry. It is prepared in a cauldron, a duck pot or in the oven. A modern housewife What will especially please you is the fact that stewed duck in a slow cooker is prepared almost independently. More details about stewed duck .

Russian cuisine is characterized by baking in the oven. whole carcass poultry stuffed with different fillings. But today I deviated from the rules, cut the duck into pieces and cooked stewed duck in its own juice.

Simple but original korean recipe- stewed duck. This dish is not at all difficult to prepare, but the stewed duck turns out very tasty and impressive.

Duck stewed with apples, onions and honey. Unusual combination regular ingredients. 🙂

Tender country-style goose or duck, stewed in sour cream. Delicious!

I suggest preparing stewed duck according to this recipe. The result is delicious, tender meat!

I found a recipe for duck in the oven and modified it a little to suit myself. I've never eaten such delicious duck before. I'm shocked, the expert is delighted.

Duck meat with vegetables is stewed in wine and beef broth with addition grape jam and spices. The stewed duck is soft and tasty.

Meat stewed in red wine with vegetables and spices. You can eat this duck yourself or treat your guests.

This is probably the easiest dish I've ever made! A minimum of time was spent, but the result was pleasantly pleasing!

Duck legs carcass in awesome spicy sauce with vegetables and figs. The dish turns out simply delicious.

Duck, stuffed with dried apricots, prunes and apples, will decorate any holiday table.

The duck was not only cooked in apples, but also served with Antonovka apples, fried, albeit in duck fat. And we cooked duck with apples at home, on regular frying pan and without any frills. In fact, duck stewed with apples is a simple and affordable meal.

A simple recipe for preparing pilaf with duck and prunes in Azerbaijani style.

Clean the duck thoroughly, gut it, and wash it. Rub it with salt and pepper inside and out, lightly fry.

Stewed duck with apples is a traditional recipe and deservedly loved by many. Prepare new option You can make this holiday dish by marinating the duck in beer, as our recipe suggests.

Korean whole braised duck recipe. The duck is marinated in wine and then stewed with soy sauce, ginger and green onions– the dish will be spicy and piquant, which is typical for Korean cuisine.

The method of cooking duck or goose is described various recipes. You can make something great out of a goose. holiday dish. And this is not only a goose with apples, but also, for example, with oranges. Important have poultry fillings and their recipes. Then you can cook an excellent goose or duck stuffed bird with sauce, aromatic, rosy and delicious.

Cooking game has its own subtleties, so in order for the roast duck not to be dry or tough, you need to know how to cook wild duck. We offer simple, traditional recipe from wild duck.

It came out incredibly delicious. At first I looked at the cabbage in disbelief, but the result exceeded all expectations - the gravy was excellent, and the goose was the most tender.

Duck is perfect for a warm family feast stewed in pieces. The recipe for stewed duck is simple. Popular, for example, are stewed duck with cabbage or stewed duck with potatoes. In general, there are many variations of this dish, because stewed duck in pieces is very tasty!

Duck does not appear on our tables very often, but when it does, it always becomes the hit of the meal, because its meat, having bright taste and aroma, with proper preparation it turns out very tasty. In this article we have collected several recipes for stewing duck with various products, according to which you can cook amazingly Tasty dinner or dinner.

Duck today can be purchased in large supermarkets - there it is sold fresh or frozen. Don't be afraid to buy frozen duck meat - if proper defrosting(for a long time - first in the refrigerator, then at room temperature) it does not lose its taste and beneficial properties.

Duck meat is very tasty, you can cook a lot of it variety of dishes: pilaf, soups, jellied meats, minced meat products, roasts. Contrary to popular belief, it is suitable not only for whole roasting - try making any other dish out of duck and successful preparation it will definitely delight you with its amazing taste.

Duck meat is not only tasty, but also very healthy: it contains a lot of B vitamins, as well as other vitamins (A, C, K, E), microelements (selenium, phosphorus, zinc, etc.). It is believed that this meat has a positive effect on potency, improves lipid metabolism(stimulates the formation of cell membranes). Contraindications to eating duck are following a diet (duck fatter than chicken and rabbit), obesity and diabetes.

Duck stew recipes

Due to the fact that when baking or frying the duck may turn out to be dry for inexperienced cooks, the best option Its preparation for those who are little familiar or simply have not cooked duck themselves is stewing. Stewed duck is tender, tasty, aromatic, especially if you cook it with juicy products And aromatic seasonings and herbs.

Don’t be afraid to experiment: the duck “loves” additives such as thyme, basil, parsley, dill and other herbs, as well as honey, wine, cumin, ginger, citrus fruits, onions, soy sauce, olive oil, cinnamon, star anise, cardamom.

Recipe one: Duck stewed in sour cream

You will need: 600g duck meat with bones, 150g meat broth, 1 onion and big apple, 7 tbsp. sour cream, 5 tbsp. vegetable oil, herbs, pepper, salt.

How to stew duck in sour cream. Cut the duck into portions, cut the onion and apple into large cubes. In a hot frying pan with butter, fry the duck until browned, add the apple and onion, fry for another 5 minutes, pour in the broth. Next move the duck to water bath or in a double boiler, simmer for another 10-15 minutes, add sour cream, pepper and salt, stir, simmer until tender. When serving, decorate with herbs.

Recipe two: Duck stewed with prunes

You will need: 300g prunes, 150g butter, 3 glasses of water, 1 celery root, duck and carrot carcass, 2 tbsp. sugar, 1 tbsp. flour and table vinegar, salt.

How to stew duck with prunes. Chop carrots and celery into small pieces and heat in oil. Cut the duck into portions, add to the vegetables, fry, transfer the mixture into a saucepan and add water, add salt, then simmer everything for 30 minutes. Fry the flour in oil, pour in the broth, vinegar, add sugar, bring to a boil, add the soaked and washed prunes, and heat. Pour the prepared duck sauce into the pan and simmer for another 15 minutes.

This duck is best served with fruit salads and fried potatoes.

Recipe three: Duck stewed with cabbage and potatoes

You will need: 200g duck breast, 150 ml chicken broth, 2 strips of smoked bacon, 1 large potato tuber, ¼ savoy cabbage, 1 pinch ground garlic and parsley.

How to stew duck with potatoes and cabbage. Rub the duck breast with pepper, spices, salt, place skin side down in a thick-bottomed frying pan, reduce heat to low, fry for 15 minutes without a lid (do not shake or move the pan) until the skin is golden brown and the fat has rendered. Remove the duck from the pan, it will still be raw on the meat side, remove half the fat (it can be used for other dishes), reduce heat, add bacon (cut each slice into 3 pieces), fry for 2-3 minutes until crispy, add potatoes (cut the tuber into 8 parts), cook under the lid for 10 minutes, stirring, add the cabbage, stir, pour in the broth. Place the duck skin side up on top of the food, cover the pan and cook for another 10 minutes, season the vegetables with garlic and parsley, removing the breast. Place vegetables on a plate and place breast on top.

Try combining this dish with red wine - it will turn out elegant and very tasty!

The previous recipe gave me the idea of why not stew the duck not with Savoy, but with the more familiar one white cabbage? Then the following recipe is for you.

Recipe four: Duck stewed with cabbage and sour cream

You will need: 2 kg of white cabbage, 30 g of lard, 2-3 onions, 1 duck carcass, 1 glass of sour cream, 1 tbsp. vegetable oil, chopped dill and parsley and flour, citric acid, table vinegar, cumin, Bay leaf, sugar, pepper, salt.

How to stew duck with cabbage. Cut the carcass into portioned pieces, grate with spices to taste and salt, place on a baking sheet with melted fat, place in hot oven and fry at medium temperature, sprinkling with water and pouring over the released fat (How to properly fry a duck in the oven?) until almost done. Finely chop the cabbage, put onion rings, cumin, pour in a little boiling water, bring to a boil. Remove the duck from the oven and place it on the cabbage and simmer for another half hour. Melt lard, mix with browned flour, pour in water or broth, pour this mixture into cabbage, bring to a boil, season with sour cream, pepper, salt, add sugar, add vinegar or citric acid, warm up. Serve the dish like this: place the cabbage in the center of a round dish, arrange pieces of duck around it, sprinkle with herbs.

It is believed that duck meat weighing 2-2.3 kg is the most delicious.

Is it possible for quality meat to turn out bad when properly cooked? good wine? Of course not - that’s why meat in wine is considered very a sophisticated option dishes and serve it in best restaurants European cuisine.

Recipe five: Duck stewed in red wine

You will need: 1 duck carcass, 1 glass of dry red wine, 5-6 tbsp. butter, black ground pepper, salt.

How to stew duck in red wine. Rinse the duck and soak for 2 hours cold water, then cut into 6 parts, pepper and salt, fry on both sides in a duck roaster. Pour wine into the duck, add oil, simmer under the lid over high heat until done, adding water if necessary. It is better to serve duck stewed in wine with potatoes and red cabbage salad.

Well, the last stewed duck dish, the preparation of which we will talk about, on the contrary, seems not like a restaurant dish, but very homemade, because it is prepared from such familiar products.

Recipe six: Duck stewed with vegetables

You will need: 1 kg of duck, 5-6 potatoes, 1 parsley root, onion and carrot each, 0.5 cups of tomato puree, 2 tbsp. butter, 1 tbsp. flour, bay leaf, black pepper, salt.

How to stew duck with vegetables at home. Cut the duck into pieces on the bone, rub with salt, fry in fat or butter removed from the duck until browned, sprinkle with flour, fry for another 5 minutes. Place the fried pieces in the duck pot, add a little hot water, and simmer for half an hour. Finely chop the parsley root, carrots, onions, sauté them together, add to the duck along with pieces of potato, bay, tomato, pepper, simmer until done.

Cook the duck and diversify daily menu your family delicious dishes from this wonderful meat!

They prepared it. Look what happened

ovkuse.ru

Recipe for braised duck pieces

Making braised duck pieces is very simple. The meat turns out soft and juicy, and during the preparation of this dish a very delicious gravy, which can be used to pour porridge or mashed potatoes. The recipe is quite simple, and the duck meat always turns out juicy and tasty.

Wash the duck, dry it, cut it into portions, add salt and pepper to taste.

Do not heat in a frying pan a large number of vegetable oil and add duck pieces. It is better to fry the meat not all at once, but in portions so that it is well browned.

Fry the duck pieces over medium heat on both sides until golden color(5-7 minutes on each side).

Peel the onions and carrots. Cut the onion into half rings, grate the carrots on a medium grater. Place the fried duck pieces in a cauldron or thick-walled pan, alternating with onions and carrots.

Fill hot water so that it fills the cauldron more than half (as in the photo), add allspice and bay leaves, add more salt if necessary.

Cover the pan or cauldron with a lid and place on the fire, bring to a boil, reduce the heat and simmer the duck pieces over low heat for 1-1.5 hours (until the meat is cooked). The meat should be soft and easily pierced with a knife or fork.

Delicious and juicy duck, stewed in pieces, ready. Serve it hot with porridge or mashed potatoes.

rutxt.ru

Duck stewed in pieces

Duck meat is very tender, tasty and healthy. The duck can be cooked whole, or you can cut it into pieces. There are also many ways to cook duck. One of the simplest and available options is stewing duck in pieces.

Ingredients you will need for this dish:

duck in the amount of 1 kg.
onions in the amount of 4 pcs.
carrots in the amount of 1 pc.
bay leaf in the amount of 2 pcs.
salt and black pepper for seasoning

Stages of cooking duck

1. First you should prepare the duck meat. To do this, the duck must be cut into pieces. Selecting the necessary pieces from big amount meat, rinse and let them dry.

2. Then you need to fry the pieces on vegetable oil. The meat should be fried on both sides. The meat should be browned.

3. After which you should cook the vegetables. First, peel the carrots and rinse them. Then cut the carrots into thin rings.

4. Peel the onion and cut it into half rings.

5. Then fry the carrots until half cooked.

6. After the carrots have become soft and golden in color, you need to add onions to them.

7. Continue frying the onions and carrots until golden brown.

8. Vegetables are cooked. Next, you need to prepare the dish for stewing. To do this, place duck meat and vegetables in a pan in layers.

9. Then sprinkle the meat with salt.

10. Then add pepper to the container.

11. Finally, add bay leaf to the ingredients.

12. To stew meat, add water to the pan. The duck meat should be completely submerged in water.

13. Place the pan with meat on the stove and set the fire to low. Simmer the duck for 1.5-2 hours until full readiness. When cooked, the meat should fall off the bones.

Stewed duck meat in pieces can be served with vegetables or potatoes. This dish has a delicate pleasant aroma and we have extraordinary taste.

nakormi.com

Duck stewed in pieces

Onions - 1 pc.

Garlic - 2 cloves

Vegetable oil - 3 tbsp.

Dry basil - 1 tsp.

Dry adjika - 1 tsp.

Ground black pepper - to taste

Salt - 1 heaped teaspoon

Cooking Instructions

Everyone knows that duck meat, especially wild duck, is quite tough, so one of the the best ways its preparation is stewing. Purchasing a good fat duck V Lately is not a problem. At least in Moscow, in one of the large hypermarkets where I constantly shop, it is always available whole, half, and even fillet. I took half to prepare it for my small family for 1 time.

Wash half of the duck (700-800 grams) thoroughly in a stream of cool water, and also pluck if there are any feathers left on it.

Cut the duck into portions.

Heat 2 tablespoons of vegetable oil in a cauldron and add duck pieces. fry them, stirring occasionally, for about 10 minutes (over medium-high heat) until they are coated golden brown crust. Then cover the cauldron with a lid, reduce the heat and simmer for about 15 minutes.

Meanwhile, prepare the main vegetables. Finely chop the head onions and two cloves of garlic. Peel the carrots and cut into medium-sized cubes. It would also be very nice to add fresh apple sour variety, for example Antonovka, but unfortunately I didn’t have it on hand.

When the duck in the cauldron has stewed a little, remove it from the heat and drain all the liquid (oil + formed duck fat). Add water to the duckling pot so that it covers the meat by about 3 centimeters, and put it on the fire. Throw in black allspice. When the water boils, remove the foam that forms.

Place the previously chopped vegetables into the cauldron. Add dried basil, adjika, ground black pepper. Stir lightly, cover with a lid, reduce heat and leave the duck to simmer for 1.5 hours. 10 minutes before the end of cooking, add 1 teaspoon of salt.

Duck stewed in a duck pot can be served with buckwheat, potatoes or rice. Don't forget to also serve sauerkraut or vitamin salad from fresh vegetables. This dish turned out very tender and not at all greasy.

Everyone knows that duck meat, especially wild duck, is quite tough, so one of the best ways to cook it is stewing. Buying a good fatty duck is not a problem these days. At least in Moscow, in one of the large hypermarkets where I constantly shop, it is always available whole, half, and even fillet. I took half to make one meal for my small family.

Wash half of the duck (700-800 grams) thoroughly in a stream of cool water, and also pluck if there are any feathers left on it.

Cut the duck into portions.

Heat 2 tablespoons of vegetable oil in a cauldron and add duck pieces. fry them, stirring occasionally, for about 10 minutes (over medium-high heat) until they are golden brown. Then cover the cauldron with a lid, reduce the heat and simmer for about 15 minutes.

Meanwhile, prepare the main vegetables. Finely chop one onion and two cloves of garlic. Peel the carrots and cut into medium-sized cubes. It would also be very nice to add a fresh sour apple, such as Antonovka, but unfortunately I didn’t have one on hand.

Duck stewed in a duck pot can be served with buckwheat, potatoes or rice. Don't forget to also serve sauerkraut or a vitamin-rich salad of fresh vegetables. This dish turned out very tender and not at all greasy.

Bon appetit!

How to cook delicious stew duck pieces

Surely no one needs to tell how delicious duck meat baked in the oven can be. Have you ever wondered how to cook delicious duck pieces?
to please loved ones? And time to cook the duck pieces
it takes significantly less than roasting a whole duck!
Although duck meat contains a significant amount of cholesterol, it also contains
healthy fatty amino acids that are important for heart function. And duck
fat is rich in substances that protect cardiovascular system. All
the above made me look for answers to the question of how delicious
cook the duck. Recipes for similar dishes, to my delight, can be found on
any taste, as in cookbooks, and on the Internet.
Well, since there are warm days ahead, it’s especially important to keep an eye on your
nutrition, so as not to be put off overweight, then it’s better to cook
delicious duck using stewing. Why exactly extinguishing? Because meat
the duck is a little dry, and in order to achieve juiciness you will need
certain culinary skills and abilities.

But with the help of extinguishing
any novice cook will know how to cook duck very tasty.
And here are a few for you healthy ways how quickly and without special troubles
cook duck meat!
Duck stewed in sour cream

We take:
- 500 g pieces of duck;
- 1 glass of broth (preferably meat);
- 1 large onion;
- 1 large sour apple;
- 150 ml. sour cream;
- vegetable oil;
- salt and spices to taste.
Cooking:
Cut the onion and apple into fairly large pieces. At this time you can fry
pieces of duck in a hot frying pan in vegetable oil. Fry until
until the pieces are covered with an appetizing, golden brown crust.
Add the onion and apple to the pan and fry for another 5 minutes.
After this, pour in the broth, reduce the heat and simmer with the lid closed for another 15
minutes. Add sour cream, mix everything well and bring to
readiness. That's it, now you know the easiest way without any special
It’s very difficult to cook duck in pieces very tasty.
Duck with prunes.

I usually take:
- 300 g prunes;
- medium duck carcass;
- 150 g butter;
- 1 carrot;
- 1 celery root;
- 1 tbsp. spoon of flour;
- salt and spices to taste.
Cooking:
Celery and carrots into small pieces and fry in butter.
We also add the duck, cut into pieces. After the meat
When browned, transfer everything into a saucepan with a thick bottom or
duckling Salt, add water so that it completely covers the pieces and
simmer for 30 minutes. At this time, cut the pre-soaked prunes.
You can leave it whole if you like.
Fry the flour in a frying pan until golden brown, carefully pour in the broth and thoroughly
stir so that there are no lumps. Bring to a boil, reduce heat and
add prunes.
And then add this sauce directly to the saucepan with duck pieces.

The taste of the duck is extraordinary and
Surely many of you will be interested in the recipe, how delicious it is
cook duck pieces with prunes!
Home-style duck with vegetables.

Let's take:

- duck carcass weighing approximately 1 kg;
- 6 medium potatoes;
- parsley root;
- 1 onion;
- 1 carrot;
- 5 tbsp. spoons of tomato paste;
- 1 tbsp. spoon of flour;
- salt and spices to your taste.

Cooking:
The most important thing in the process is how to cook duck very tasty and quickly
at home, this means taking a responsible approach to cutting the carcass into portions
pieces. They should be neither small nor large, approximately
identical in size. Be sure to rub them with salt before
roasting Well, it’s best to fry in the duck fat left after
cutting the carcass. After the meat is slightly fried, sprinkle it
flour and keep on the fire for another 5 minutes. After that, put the pieces in
duck meat, fill with water and simmer for low heat 30 minutes.
At this time, finely chop the parsley root, carrots and onions. Fry.
Add the diced potatoes and tomato paste. A little
simmer and send to the duck house. In about 20 minutes the most tender and juicy
duck with vegetables is ready!