Turkey fillet in foil with cheese. Turkey baked in the oven

Turkey is a versatile product and very beneficial for the family budget. From it you can cook both the first dishes - a variety of soups and broths, and the second - boiled or roast turkey or cold appetizers, as well as add to salads, thereby making them not only tasty, but also satisfying. Roasted turkey and fillet recipes are very popular, because turkey meat is much more tender than pork or beef, and contains a large amount of easily digestible proteins, fats and vitamins. So, today we are preparing a turkey according to new recipes and surprise our family.

Baked turkey meat with oranges and bell peppers

Turkey meat is combined with different food products, and the turkey in one dish can be combined not only with vegetables, but also with any juicy fruits, for example, with oranges.

So, to prepare a dish of turkey fillet with oranges and bell peppers, you will need components such as:

large orange (one piece);

• purple lettuce large (one head);
• black pepper (to your taste);
• garlic cloves, peeled and not very large (three pieces);
• turkey fillet (two pieces);
• any vegetable oil (to your taste);
• Bulgarian pepper large (two pieces);
• salt, table salt (to your taste);
• curry seasoning (to your taste).

Cooking process:

• In small pieces, you first need to cut the fillet, which must first be washed as thoroughly as possible. Next, put the chopped meat in a medium-sized saucepan, sprinkle with salt at your discretion, season with chopped pepper, as well as curry seasoning, then mix all these components well and leave for ten minutes. Concerning bell pepper, it is better to choose it different colors and the dish will turn out more elegant.
• Rinse the pepper, remove the seeds and stalks from it, coarsely chop into strips, chop the purple lettuce onion thinner.
• Pour in vegetable oil into a deep frying pan, then add the chopped onion there and fry this component for five minutes with continuous stirring.
• After some time, you need to add small pieces of meat to the same pan, then continue the cooking process for another five minutes, then pour in freshly squeezed orange juice from two fruits.
• Next, add chopped bell pepper, continue the process of stewing meat with vegetables in orange juice about fifteen minutes.
• Crush the garlic cloves and put them in a pan, put in a preheated oven and bake a dish with oranges and bell peppers until fully prepared. As soon as the chicken meat with bell pepper is cooked completely, transfer it to portion plates, sprinkle with fresh chopped parsley if desired and serve immediately to the table.

Fragrant turkey with potatoes in sour cream mustard sauce

The main dilemma for any hostess is the dish that she will serve for dinner. The monotony in the diet quickly bothers everyone, so you should replenish the piggy bank of your favorite recipes as often as possible. Turkey with potatoes will be a good find for every cook.

Ingredients:

• turkey (fillet) - 790 grams;
• liquid mustard - 2 teaspoons;
• potatoes - 390 grams;
• sour cream - 1 small container;
• onion - 1 piece;
• cheese - 175 grams;
• garlic - 2-3 cloves;
• salt - a pinch.

Cooking:

• First you need to do the sauce - mix sour cream with mustard. Garlic cloves must be peeled and chopped with a special press or grated. Everything is mixed in a separate bowl and salted. The mixture is divided into two parts.
• The oven heats up to the desired temperature - 180 degrees.
• The bottom of the baking dish should be greased with butter or olive oil.
• The onion is peeled, chopped in half rings and laid out in the first layer in a mold.

The fillet is cut into flat pieces (each should be about one centimeter wide) and beaten off with a hammer on both sides.

• The meat is evenly laid out on the onion and covered with half the creamy mustard sauce.
• The potatoes are peeled and cut into circles - this is the next layer of the dish that is not yet ready. Top everything with the rest of the garlic mixture.
• The final element is the layer on grated cheese. Baking time in the oven is 56-62 minutes. For the first half hour, you can cook this dish under foil - so the potatoes will be much juicier. Bon appetit.

Fillet in Greek style with prunes

Ingredients:

• 1 kg turkey fillet,
• 4 carrots,
• 4 pieces of onion,
• 250 g pitted prunes,
• 150 ml dry red wine
• 20 g flour
• a pinch of cinnamon,
• Salt, sugar, pepper mixture.

Rinse the meat and cut into slices, heat a frying pan with sunflower refined oil, fry the meat. Pour fried in vegetable oil onion, grated carrot, flour.

The sauce should cover the meat in the pan.

After that, place the meat in a preheated oven and bake for 40 minutes, 10 minutes before the readiness, add the washed pitted prunes and cinnamon, add ketchup, seasonings.

Pilaf in the oven "Easier than simple"

Ingredients:

• 1 small onion
• 1 kg of rice
• 1 liter of water
• 2 teaspoons of salt
• 5 large carrots
• 1 cup unscented vegetable oil
• ground pepper.

Rinse the rice and soak in water for 2 hours (you can overnight). Remove the skin from the turkey, separate the flesh from the bones, chop in small pieces(25 - 30 g each) and put in a goose or a cauldron with boiling oil. Fry for 5 minutes on both sides, then put chopped onions, carrots on pieces of meat, heat everything for another 5 minutes, mix.

Throw the rice on a sieve and lay it in an even layer on the poultry meat with vegetables. Don't stir!

Dissolve salt in 1 liter of boiling water, add pepper and slowly pour into the pan, very carefully so that the oil does not rise to the surface of the rice. Place in preheated oven. After 40 minutes, the pilaf will be ready.

Pilaf in the oven from turkey fillet

Ingredients:

• 1 kg turkey fillet,
• 0.8 kg of onions,
• 0.8 kg carrots,
• 3 large heads of garlic,
• 0.8 kg of rice (long, large, yellow),
• sunflower oil,
• spices for pilaf,
• black and red pepper.

Pour sunflower oil into a cast-iron deep vessel and ignite for 15 - 20 minutes. While the oil is heating, prepare the food. Wash, peel and grate the carrots coarse grater(preferably Korean in full length) so that there are large long chips.

Cut the onion into large rings and soak in in large numbers cold water (so that it is not bitter). Rinse rice several times (starting with cold water and gradually increasing its temperature). Then pour rice cold water, put a large handful of salt and set aside.

Meat cut into large pieces. Peel the heads of garlic from the top layer, but not completely, rinse well.

This pilaf is cooked in layers. Put the meat in hot oil and, stirring with a wooden spatula, fry for 20-30 minutes, salt and add red and black pepper, spices. Loan an even layer to put the onion (after draining the water). Add hot boiled water (do not stir with meat!) And boil for 15 - 20 minutes. Put the carrots on the onion in an even layer, add hot water (so that the carrots are covered) and boil for 15 - 20 minutes. Put prepared whole heads of garlic on top. Rice (drain water) put a layer on carrots, level and pour hot water(it is better to pour water on a spatula or on a wooden spoon 3-5 cm above the level of rice). Put the dish in an oven preheated to 180 - 200 degrees. When the water boils, pierce the rice with a spoon in several places (but do not stir), keep in the oven for 10 minutes.

Pilaf cooked in the oven turns out to be especially tasty, crumbly. The cooking process takes up to two hours. When the pilaf is ready, the rice should crumble. Take a large, deep dish and turn the pilaf into it. The meat will be on top.

Oven stuffed turkey

To prepare this dish, you will have to try, but it's worth it. From a medium-sized turkey, carefully remove the skin (set aside - we will need it later) and separate the meat from the bones. Now pass this meat through a meat grinder along with white bread soaked in milk and one large onion, add 2 raw egg yolks and spices to this minced meat.

Mix the minced meat thoroughly and fill it with the skin of the bird that we have left, and then sew it with coarse threads and bake in the oven until cooked, pouring oil from time to time.

Turkey in the oven with stuffing

First prepare this mixture: 2-3 tablespoons olive oil plus a spoonful of honey and a little grated garlic and, of course, your favorite spices. With this honey mass, you need to carefully rub the chicken completely, even inside and put it in a preheated oven. And you can choose whatever filling you like, for example, to sauerkraut add mushrooms, passivated onions and culinary herbs, or regular buckwheat with chicken liver or boiled rice with onions and carrots. The secret is to add the stuffing to the chicken 15 minutes before you take it out of the oven.

Filet in French

cut into raw breast in small pieces and bring almost to readiness, then add two passivated onions, a few tomatoes cut into rings, a few cloves of garlic, a can of white beans, a few olives and 100 grams of red wine and make a small fire. When all this is well extinguished, you can treat guests delicious dish along with a side dish of rice.

Filet Filipino

The "highlight" of this recipe is a special sauce:

• mix 2-3 tablespoons lemon juice,
• 2 spoons of gin
• 4 - ketchup,
• pepper, salt and crushed garlic.

Marinate the chicken in it for about 5 hours. And then put it in a mold and bake in the oven as usual, sprinkled with grated cheese on top.

Meat in sour cream

Rinse the fillet, cut into small pieces and fry until golden color. At this time, while the fillet is cooking, chop the mushrooms (preferably champignons and the more, the tastier it will turn out) and add them to the pan when the turkey is almost ready to stew them a little. After that, add another 250 grams of low-fat sour cream, spices and simmer for 20 minutes under a closed lid.

Turkey "two in one"

This is a very economical option, because in this way you can cook two dishes at once. First, boil a whole small turkey, and prepare the broth by adding chopped vegetables to the pan, and remove the finished bird and cut into pieces that need to be rolled in batter. For its preparation in raw egg yolk need to add a little boiled water and flour and mix until the mixture becomes as thick as semolina. Now you can fry the meat on small fire until fully cooked, and serve better with a side dish of baked potatoes.

Roll in the oven

Cut half a kilogram of fillet into layers, beat off as it should and salt and pepper. Now put them in one line, and put the stuffing of fried mushrooms, sautéed onions and grated cheese on top of them. And then roll it all up, tie it well with a coarse thread and bake in the oven at low heat for about 40 minutes.

Meat with pineapples

You will need following products: jar canned pineapple, a glass of pineapple juice, 2 tablespoons of soy sauce and 3 tablespoons of mayonnaise. Make a marinade out of this, in which leave the fillet (about 1.5 kilograms) for 2 hours. Meanwhile, grind the pineapples in a blender and add to the marinade. After 2 hours, put the meat in a deep frying pan and bake it in hot oven, not forgetting to water with pineapple marinade.

coffee turkey

Take a medium-sized turkey, remove the skin from it and cut the meat into equal medium-sized pieces. Now the main "highlight" of the dish is half a glass of freshly brewed natural coffee to be mixed in a saucepan. For this we need the following ingredients:

• 1/3 cup ketchup;
• 3 tablespoons of soy sauce;
• 2 spoons of lemon juice;
• 1 - olive oil;
• 2 spoons of sugar.

Put this mixture on fire and boil, then reduce the heat and boil for another 5 minutes. And the last step is to put chicken pieces in a special dish for the oven, generously pour this sauce and bake for an hour, pouring the rest of the sauce from time to time.

Poultry meat baked in sauce

Such a dish can go both as a side dish and as a separate appetizer for a party. To get started, prepare special sauce- mix a few cloves crushed garlic, 2 tablespoons of mustard and the same amount of soy sauce and 2 tablespoons of mayonnaise. Now dip each piece of sirloin meat in this sauce and refrigerate for 2-3 hours. After that, put the fillet in a baking dish greased with oil and bake in the oven for 20 minutes at a temperature of 200 degrees, pouring the dish with the rest of the sauce from time to time, and then turn the pieces over to the other side and wait another 10 minutes so that they are well extinguished. Ready snack arrange on a large plate on lettuce leaves and garnish everything with chopped tomatoes, cucumbers and olives.

Fillet baked in the oven "Vostorg"

• 800 g of turkey;
• 400 g grated hard cheese;
• canned pineapples (rings) - a jar;
• 170 g white sauce;
• 60 ml vegetable oil;
• 50 g cow butter;
• add salt to taste;
• a mixture of black and allspice peppers.

Rinse the meat, cut into oblong pieces in the form of ribbons (meat thickness 1.0 - 2.0 cm), beat off a little. Chopped meat should be fried in hot oil, add salt, a mixture of peppers, cool and grease sour cream sauce or light mayonnaise.

Gently place the meat on a frying pan (baking tray), pre-smeared with oil. We put on chops pineapple rings, top with grated cheese.

We place in the oven. Pour pineapple juice 5 minutes before cooking. When serving, decorate the dish with fresh herbs.

Turkey in the oven. Fast and tasty

For the manufacture of this dish you will need the following ingredients:

• freshly squeezed lemon juice,
• one kilogram of poultry meat,
• spices to taste
• 400 milliliters of one percent kefir.

So, let's proceed directly to the preparation of the dish. Typical problem, which does not allow you to cook a dish normally - these are the features of dietary turkey meat. In the process of cooking, it becomes not juicy as it should be, but dry. Fatty are individual parts of the bird carcass (for example, ham). The main problem is that we use the breast for cooking, and it is practically devoid of fat reserves. Therefore, when traditional ways cooking meat tends to be excessively dry. Eating dry meat is not a pleasant experience.

You can get over this problem quite simply - use the pickling method. In this case, kefir will come to the rescue. The use of this ingredient will make the meat juicy and tasty.

How to cook a dish so that everyone asks for another serving? First of all, we will prepare the marinade. The marinade is made quite simply: put all the ingredients except the turkey meat in a container and mix, do not forget to salt.

Tip: perfect for this type of meat different kinds ground pepper.

Ideally, your marinade should come out with a firm consistency. Then you need to take pre-thawed meat, and pierce it a couple of times with a sharp object. This procedure must take place, since turkey meat has a rather dense fiber structure. If there is a hole in the meat will absorb kefir marinade many times faster. If you do not follow our recommendations and avoid this procedure, then the meat will be saturated only in upper layers. This scenario can be avoided if you extend the marinating time.

The fillet should be washed, cut into small pieces, fried until golden brown. While the fillet is cooking, chop the mushrooms, add them to the pan when the turkey is almost ready, so that they stew a little. After that, add another 300 grams of fatty sour cream, seasonings, and simmer for 25 minutes under the lid.

Pickled pieces of turkey are laid out on a baking sheet, placed in a preheated oven. The finished dish is sprinkled with fresh herbs.

Ruddy turkey with quince in the oven

Wash the fillet in cold water and cut into small pieces (5x7 cm), beating each of them a little, put in a deep frying pan, add 2 tablespoons of vegetable oil and fry for 5-6 minutes.

Then pour boiling water over the meat, cover with a lid and place on slow fire stew. Stirring occasionally, let it sit for about an hour. Meanwhile, wash the quince, cut into halves and remove sharp knife core and skin. Having prepared the fruits in this way, you can cut them into thin half rings, and then put them in a pan with meat. After a few minutes, add the chopped fried onion there and send it to bake in a preheated oven for 30 minutes.

Thanks to his tart taste quince goes well with tender meat birds. Quince is cut into rings, after removing the seeds and peel, then put in a pan along with the meat.

03.04.2018

How to cook a turkey breast in a juicy oven? Perhaps every hostess asked such a question. Indeed, during the baking process, the meat can dry out. To prevent this from happening, let's look at a few good recipes such a dish.

How to make a turkey breast soft and juicy? Secret number 1 - pre-marinate it. Secret number 2 - cook meat in a sleeve or foil. That's basically it. Shall we try?

Ingredients:

• turkey breast - 0.4 kg;
• mustard (preferably Dijon) - 1 table. spoon;
• yogurt without flavorings - 100 ml;
• salt (better - sea) - 1 ½ tsp. spoons;
• a blend of spices;
• sprigs of dill, basil.

Cooking:

Advice! Remove the turkey breast from oven, and let it stay in the foil for another ten minutes. So the meat will "reach" to readiness.

Turkey breast with pineapples in the oven - a new take on meat in French

From the breast of a turkey, you can cook an amazing-tasting dish with pineapples. It's appetizing and fragrant dish will become the main decoration of the festive feast.

Ingredients:

• turkey breast - 1 kg;
• pineapples (canned in pieces) - 1 can;
• onion turnip - 1 head;
• lemon juice;
• unflavored vegetable oil - 2 table. spoons;
• sour cream (or mayonnaise) - 100 ml;
• salt;
• black pepper;
• blend of seasonings;
• cheese - 0.2 kg;
• tomatoes - 2 pieces.

Advice! Before beating, cover the breast pieces with cling film. Then the meat fibers will not scatter in different directions.

Cooking:

Delicate dietary meat

Juicy roasted turkey breast real holiday for our stomach. And this is not surprising, because it is dietary and well digestible.

Ingredients:

• turkey breast - 700 g;
• blend of spices - 2.5 tsp. spoons;
• soy sauce - 4 table. spoons;
• salt.

On a note! The soy sauce will provide enough salt. Be careful not to oversalt the dish.

Cooking:

Turkey meat and mushrooms - a complete tasty dish!

Turkey breast baked with mushrooms will be juicy, tasty and satisfying. This dish will appeal to all your household.

Turkey in the oven - delicious holiday dish, the main dish at any event and a hit of the Christmas feast. For preparation and baking whole turkey it takes a lot of time and trouble - not every housewife will decide on its preparation. If a whole bird is big for your family, or you're not sure you can handle roasting it, check out recipes for different parts of the turkey: drumstick or breast.

The meat of this bird is tender, juicy and easy to cook, and according to doctors, it is also very healthy. Everything is simple here. We wash the turkey well, rub it with salt, spices, spices, put it in a sleeve or wrap it in foil and bake. Turkey meat, unlike chicken, takes much longer to cook; marinating the bird helps to speed up the process. Sour-milk products, soy sauce, mustard, sparkling water are often used as a marinade, which are mixed with various seasonings.

As a side dish for roasted turkey, we offer crumbly rice, buckwheat, boiled potatoes or fresh vegetables.

Turkey meat marinated in kefir turns out very tender and juicy. We choose a fermented milk product with a minimum fat content of 1%. Give the turkey more rich taste- add a little rosemary to the marinade and white pepper or chopped garlic, red pepper and adjika.

Ingredients:

• turkey fillet - 1 kg;
• kefir - 300 ml;
• lemon - ½ pc.;
• salt, spices.

Cooking method:

1. Rinse the fillet with cold water, dry with paper towels.
2. In a separate bowl, mix the juice of half a lemon and kefir, add spices to taste and a little salt. Mix well.
3. Put the fillet in the resulting marinade. Leave for 3 hours in the refrigerator.
4. We wrap the fillet in several sheets of foil, making sure that there are no holes through which juice can flow.
5. Put the fillet in foil on a baking sheet or wire rack. Bake in the oven (200 ° C) for about 40 minutes.
6. Serve the cooked turkey immediately.
7. You can vary the dish a bit. To do this, we cut the ready-made baked turkey into plates, put a mug of tomato and a slice of cheese on each and bake in the oven for about 5 more minutes. You get a completely different dish.

Interesting from the network

Turkey thigh baked in the oven with dried apricots and prunes. Dried fruits give the meat a pleasant sweetness and piquancy. The turkey itself is incredibly tender and juicy. If you want to cook more hearty meal, along with the meat, bake a few potatoes, cut into circles.

Ingredients:

• turkey thighs - 3 pcs.;
• onions - 2 pcs.;
• salt pepper;
• dried apricots - 150 g;
• prunes - 150 g.

Cooking method:

1. We wash the thighs, dry them, cut off excess skin with fat.
2. Rub the meat on all sides with salt and pepper.
3. Peel the onion, cut into rings.
4. Wash dried fruits, soak in hot water for 15 minutes.
5. Lubricate the heat-resistant form with oil, put half of the chopped onion on the bottom. Place half of dried fruits on top.
6. Then lay out the prepared thighs, onion and dried fruits again on top. Sprinkle as desired herbs and spices to taste. Top the form tightly with a sheet of foil, leave on the table for half an hour.
7. Bake in the oven (220 ° C) for about an hour. At the end of baking, you can remove the foil to get a golden crust.
8. Serve the finished turkey with baked dried fruits, vegetables and your favorite side dish.

This gourmet dish will decorate any solemn event. Before stuffing, turkey meat can be marinated in dry white wine and kept in the refrigerator for several hours. You can add spices to taste. This will make the turkey meat more juicy and tender.

Ingredients:

• turkey breast - about 1 kg (finished fillet);
• minced pork - 300 g;
• ground beef - 300 g;
• blue grapes - 2 brushes;
• onion - 3 pcs.;
• shallots - 1 pc.;
• white bread - 300 g;
• milk - 50 ml;
• parsley - a bunch;
• chili pepper - 1 pc.;
• wine vinegar - 30 ml;
• olive oil - 4 tbsp. l.;
• butter - 4 tbsp. l.;
• sugar - 1 tbsp. l.;
• mustard - 1 tbsp. l.;
• pepper, salt.

Cooking method:

1. Bread soaked in milk.
2. Peel the onion, chop finely.
3. We heat the pan, pour in 2 tbsp. olive oil and spread 1 tbsp. l. butter. Saute the onion in this mixture until translucent.
4. In a separate container, combine two types of minced meat, add soaked bread, salt, pepper.
5. Finely chop the parsley, add to the fried onion, warm it up a little, spread the minced meat, mix everything well.
6. We lay out the breast (without bones and skin) on the table, make a small cut in the meat, but do not cut it to the end to make a kind of pocket.
7. We spread the minced meat in the pocket, carefully fasten the cut with toothpicks.
8. Coat the stuffed breast well butter, salt, pepper, spread on a baking sheet.
9. Place the turkey in the oven (180°C) for 50 minutes.
10. Let's prepare the sauce. Cut the shallot into rings. Remove seeds from chili pepper, finely chop. Fry ingredients in olive oil.
11. Add washed grapes and mustard, sugar, vinegar. Let the excess liquid evaporate a little, cook for about 15 minutes over low heat.
12. We take out the finished turkey from the oven, leave it for 15 minutes so that the juice remains inside, and take out the toothpicks that held the cut together. Cut the meat into large pieces.
13. Serve turkey with grape sauce.

Marinated drumstick with vegetables is different excellent taste and ease of preparation. Thanks to the marinade, the meat is juicy, soft. The drumstick is baked in its own juice, which allows you to save everything useful material found in meat. In addition to onions, carrots and potatoes, you can use other vegetables. Add a little zucchini and bell pepper - the taste of the dish will become more intense.

Ingredients:

• turkey drumstick - 800 g;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• soy sauce - 3 tbsp. l.;
• onions - 2 pcs.;
• garlic - 5 cloves;
• carbonated water - 150 ml;
• olive oil - 3 tbsp. l.;
• bay leaf - 2 pcs.;
• a mixture of Italian herbs - 2 tsp;
• salt.

Cooking method:

1. We wash the shin, garlic (2 cloves) cut into pieces. We make small cuts in the lower leg, into which we insert pieces of garlic.
2. Pass the remaining garlic through a press, put it in a small bowl.
3. Add soy sauce and olive oil, salt, a mixture of herbs and bay leaf to the garlic.
4. Add sparkling water, stir.
5. We tie the baking sleeve on one side, place the turkey drumstick and pour the marinade. We firmly tie the second edge of the sleeve. We leave to marinate for 3 hours, periodically turn the bag over for even marination.
6. Peel potatoes, cut into large pieces, carrots are also cleaned, cut into circles. Onion cut into rings.
7. IN new sleeve for baking, place the chopped vegetables, transfer the drumstick with the marinade to them. We carefully tie the ends.
8. Bake in the oven (180 ° C) for about 2 hours, depending on the size of the drumstick. 20 minutes before readiness, cut the package, let the dish brown.
9. Put the drumstick with vegetables on a dish, decorate with herbs and serve.

Now you know how to cook turkey baked in the oven according to the recipe with a photo. Bon appetit!

Turkey is a dietary, juicy and very tasty meat. Housewives who are not yet ready to bake a whole turkey can master these simple recipes from fillets, breasts and drumsticks of poultry. And so that you do not have any difficulties during the cooking process, pay attention to useful advice experienced chefs who know perfectly how to cook a turkey in the oven deliciously:

• To make the turkey fillet more juicy and tender, stuff the meat with slices of garlic or overlay with pieces of bacon (bacon), wrap in foil or place in culinary sleeve and bake.
• Turkey meat will acquire incredible juiciness, tenderness and softness if it is marinated in advance in soy sauce, white wine, fermented milk products with the addition of vegetable oil and various seasonings. The longer the meat is marinated, the juicier the dish will turn out. You can leave the bird for several hours or even overnight.
• Use spices and spices to cook poultry. Turkey goes well with zira, turmeric, coriander, curry, basil, saffron, pepper mixtures, Italian herbs, garlic.

If you want to diversify daily menu, or surprise guests on festive table, cooks recommend cooking a turkey in the oven. Turkey meat is low-calorie and dietary. It is recommended by physicians for patients with various diseases. To please loved ones with a delicious dish, it is important to know a few secrets of cooking turkey meat.

Bake in the oven

The best way to cook turkey is to roast it in the oven. IN this case, the meat is not fried, filling harmful substances from burning oil, but soaked own juices. Due to the even distribution high temperature, the weight of the bird parts are fried, the fillet becomes juicy. For beginners in the culinary business, chefs recommend putting into practice a few secrets.

About the baking time

The answer to the question of how long to cook a turkey in the oven is possible only when the recipe is chosen and the ingredients for pickling are determined. Baking time depends on:

• the size of the meat pieces,
• parts of the poultry chosen for cooking - drumsticks, thighs,
• type of dish - cutlets, baked fillet.

Accordingly, if you plan to bake a whole turkey, it will take about two hours. If the product is marinated and an additional sleeve or foil is used, the cooking time will decrease.

The speed of cooking is affected by the type household appliances used for baking. For example, in gas oven the bird will bake faster than in an electrical appliance with low power. On average, chefs use the following scheme:

• Every 500 grams of turkey meat is cooked for 20 minutes.
• A whole bird requires at least one and a half to two hours.

About pickling

Every housewife knows how best to cook turkey fillet in the oven. Regardless of the details of the recipe, the most popular marinades are from:

• Soy sauce diluted 1:1 with water.
• Kefir-mayonnaise with greens.

The original method is marinating a turkey drumstick or thigh in vegetable broth with spices to taste. Depending on the size of the pieces, pickling can last from 4 to 10 hours. If the bird is marinated in cool place, marinating time will increase.

Turkey up your sleeve

It is delicious to cook turkey cutlets in the oven, bake fillets, drumsticks or thighs. But the most juicy and fragrant is a whole baked bird in a sleeve or foil. For cooking you will need:

• Fresh turkey carcass weighing no more than 3 kg.
• 3 tablespoons of olive oil and butter.
• 1 medium onion and hot peppers.
• Medium carrot.
• Ground pepper, herbs to taste.
• Lemon, some salt.

Cooking steps

We wash the top and inside of the bird carcass under running water. Be sure to dry, dipping paper towel. We clean and cut the vegetables, put them inside the carcass. If baking will be carried out without a sleeve, cover the hole where the vegetables are laid with foil. This will help prevent the vegetables from burning.

To keep the shape of the bird, you need to tie the legs and fasten the carcass with thick threads. Gently rub the outer part with a mixture of pepper and salt. Coat with a mixture of lemon juice, olive oil with a little butter. Place the turkey in a cooking sleeve or wrap in foil.

How long to cook a turkey in the oven in foil? This process is divided into two stages. The first lasts 20 minutes at a temperature of 200 degrees. Then reduce the heat to 160 0 for another hour and a half. If you cook a turkey drumstick in the oven, the time is reduced to 10 minutes in the first stage and 60 minutes in the second.

Serve the roasted turkey in a bag or sleeve, recommended with cranberry sauce, which is prepared by mixing berries, a small amount water, sugar, lemon juice and hot pepper. The ingredients are boiled for 7-10 minutes and chopped with a blender.

Thus

The process of cooking a turkey in the oven is a lengthy process. Marinating is required prior to shipment of poultry pieces or whole carcasses. It is important to observe the sequence of choice temperature regime, and baking time. Since the turkey carcass is heavy, it needs to be baked in the oven for at least an hour and a half.

This recipe is provided step by step photos. Be sure to try this recipe, you won't regret it. I saw the recipe for such pastrami from turkey breast in many sources, including Yulia Vysotskaya (she cooked in the same way, with garlic and soaking in salt water, but the ingredients for smearing were slightly different: sweet paprika, salt, mixture different peppers: white, black, red and vegetable oil). I advise it so strongly because this is a recipe that I personally cook over and over again - everyone at home asks, and I myself want it. You know, there are dishes that sink into the soul, are remembered. Here is one of them. Even now, when I look at the photos of this turkey pastrami, I really want a piece.

Ingredients: 1.5 kg. turkey breast fillet, 2 liters of water for marinade, ground coriander - 1 teaspoon, coriander grains - 1 tablespoon, mustard - 1 tablespoon, red hot pepper - 1 teaspoon, oregano - 1 tablespoon, dried basil - 1 tablespoon spoon, red paprika - 1 tablespoon, garlic - 5 cloves, vegetable oil - 3 tablespoons, salt - 4 tablespoons.

Cooking method:

1. Pour water into a saucepan, dilute salt in water, dip the washed turkey breast without skin into the water. Let marinate in this brine for 2 hours.
2. After 2 hours of marinating, remove the turkey fillet from the water, blot lightly with napkins, stuff with chopped garlic cloves into plates. You can also use more garlic.
3. Prepare a homogeneous mixture from all seasonings and vegetable oil. Rub the meat all over with this mixture.
4. Preheat the oven to 250 degrees. Please note - it is very important to preheat the oven.
5. Put the meat, laid out on a baking sheet, in a preheated oven and stand for exactly 15 minutes.
6. After 15 minutes, turn off the oven and, in no case opening the oven door, keep the turkey breast fillet in the cooling oven for 2 hours.

So, within 2 hours, the turkey will reach full readiness in the switched off oven. She will have a baked crust and inside she will be very juicy. Perhaps inside the meat will be pink, but this should not scare you - it should be - just try it, it's delicious.

Recipe number 2. Spicy turkey breast fillet baked in the oven in foil

This recipe is even simpler than the previous one, but it is only suitable for those who love spicy, because adjika, red pepper and garlic are involved here (just a nuclear mixture!). If you don't really like spicy dishes, then instead of red pepper, take black, but smaller, and instead of adjika, you can take the usual not spicy ketchup or tomato paste. Do not spare the garlic, stuff the turkey with it "along and across", making deep cuts with a sharp knife and pushing the pieces of garlic deeper inside.

Ingredients: 1.5 kg. turkey breast fillet, adjika - 2 tablespoons, garlic - 5 cloves, vegetable oil - 2 tablespoons, red hot pepper - 0.5 teaspoons, salt - 2 teaspoons (without a slide), water for soaking the turkey.

Cooking method:

1. Pour water into a saucepan, dilute salt in water, dip the washed turkey breast without skin into the water. Let marinate in this brine for 2 hours.
2. After 2 hours of marinating, remove the turkey fillet from the water, blot with a paper towel, stuff with garlic.
3. Prepare a mixture of adjika, vegetable oil, hot red pepper, spread the meat properly with this mixture.
4. Wrap the meat in foil and place in the oven for 30 minutes. The oven must be preheated to 200 degrees.
5. After 30 minutes, the oven should be turned off, leaving the meat inside, without opening the oven door, let the meat stand for another hour and a half.

Recipe number 3. Turkey fillet in the oven with potatoes

Great recipe very simple and very tasty. There are a minimum of ingredients (for simplicity of the recipe, I give here a very ascetic version - by and large, only turkey and potatoes, but in next recipe I will show you what other vegetables you can add to this recipe, except for potatoes). This dish is best cooked in an airtight container. closed package for baking.

Ingredients: 1 kg. turkey breast fillet, potatoes - 6 pcs., onion - 1 pc., carrots - 1 pc., salt, black ground pepper, 2 tablespoons of vegetable oil. Optional: 300 grams of whole mushrooms.

Cooking method:

1. Chop the onion, grate the carrot.
2. If there are mushrooms, just wash them, you don’t need to cut them, even if they are large champignons.
3. In a saucepan, mix the turkey fillet, carrots, onions, potatoes, vegetable oil, salt and pepper the mixture.
4. Put the mixture in a baking bag or in a thick cauldron, add a couple of tablespoons of water, put in the oven for 50 minutes at 200 degrees. The form in which the dish is baked must be hermetically closed (if a cauldron, then the lid should tightly cover it). The dish will turn out very juicy, soft. Water should not evaporate, the dish should not be fried, it should be stewed in its own juice.

Mushrooms - champignons, whole will look very good in this recipe. Just wash them and add to the mixture. IN ready dish there will be whole mushrooms. Cabbage will also look good in this dish. Ideally, a mixture of regular (fresh white) and sauerkraut.

Recipe number 4. Turkey fillet in the oven with vegetables

This recipe has a lot of ingredients. I love recipes that have a lot of ingredients, because they give a very, very rich taste, just an explosion of emotions, a real pleasure. It is clear that almost any vegetable in this dish can be neglected and cooked without their participation. It will just taste a little different, but nevertheless, it will still turn out very tasty.

Ingredients: 1 kg. turkey breast fillet, potatoes - 4 pcs., onion - 1 pc., carrots - 1 pc., chopped White cabbage- 200 grams, sauerkraut- 150 grams (handful), small zucchini - 1pc, small eggplant- 1 piece, a handful of green beans, Bell pepper(preferably colored - red, yellow) - 1 piece, adjika or tasty tomato sauce in Georgian - 3 tablespoons, salt, ground black pepper, 2 tablespoons of vegetable oil, herbs: dill and parsley.

Cooking method:

1. Wash the turkey fillet and cut into cubes (with a side of 2-3 cm).
2. Peel the potatoes, wash and cut into fairly large pieces.
3. Chop the cabbage, grate the carrots, chop the onion, cut the zucchini and eggplant into cubes (you can remove the skin), chop the red sweet pepper into strips. string beans does not require grinding.
4. Mix all vegetables and meat in large saucepan, salt, pepper to taste, add tomato sauce, vegetable oil, knead.
5. Transfer the mixture to a baking bag or large cauldron, cover it with a lid, bake in the oven for 2 hours at 180 degrees. Let it languish and stew until fully cooked. Vegetables will give all the juices and flavors.

Recipe number 5. Turkey breast fillet in the accordion oven with soy sauce, cheese and tomatoes

This way of roasting meat experienced chefs well known. The meat is cut into slices along the entire length, without cutting to the end, that is, the piece remains intact, but repeatedly cut along the length. A slice of tomato and cheese is inserted into each incision (pocket). As a result, we get a very beautiful meat accordion, in each fold of which there is a red color of a tomato and browned cheese.

Ingredients: 1 kg. turkey breast fillet, 2 medium tomatoes, 150 grams of cheese, soy sauce - 3 tablespoons, salt, ground black pepper, other seasonings to taste (for example, suneli hops, coriander, sweet red paprika or basil.)

Cooking method:

1. Wash the turkey fillet, remove the skin, dip in brine for an hour (for 2 liters of water 4 tablespoons of salt). You can keep the water with the marinated turkey in the refrigerator.
2. Pat the meat with a paper towel to remove excess water, sprinkle the meat soy sauce, process with spices.
3. Cut the meat several times without cutting all the way through.
4. Insert slices of tomato and cheese into the slits.
5. Wrap the accordion meat in foil, bake in the oven for 30 minutes at 200 degrees.

All recipe photos