Potato baked in a sleeve in the oven - great! Potatoes in a bag for baking in the oven: classic and new recipes. Potatoes in the sleeve baked in the oven - a few recipes

• Potatoes - 10 - 15 pieces,
• Vegetable oil - 4 tbsp. spoons,
• Garlic - 3 cloves,
• Sea salt - to taste
• Ground paprika - 1 teaspoon,
• A mixture of aromatic herbs (I used tobacco seasoning for chicken, it contains many different herbs) - 1 tbsp. spoon.

Cooking process:

First you need to select small potato tubers, rinse them and then peel them. Cut the potatoes into large pieces and wash again. It needs to be dried a little, I just put it in a colander and wait until all the water drains.

Then, in a small bowl, mix vegetable oil, sea salt, garlic squeezed through a garlic press, ground paprika and aromatic herbs (to taste), you can add dried dill or basil to the composition. Mix everything thoroughly and pour the prepared potatoes with the resulting mixture. Leave the potatoes in the oil mixture for 15 minutes.

After 15 minutes, we shift the potatoes into a sleeve or a baking bag, carefully fasten with fasteners. Next, you need to make several small holes in the bag so that excess steam comes out of it, thereby allowing the potatoes to become golden brown during baking.

We shift the package with potatoes on a baking sheet and send it to the oven preheated to 180 ° C. Bake for 25 - 30 minutes.

We put the finished potatoes on a dish and serve on the table as an independent dish or as a side dish.

I consider the recipe for baked potatoes in my sleeve to be lean, this is a great option for all fasting people, by the way, the amount of oil can be reduced or completely eliminated, or simply add a little water to the bag.

I think that everyone can make their own adjustments to this dish in accordance with their taste, for example, replace the butter with sour cream or heavy rustic cream, and it will be very tasty with bacon pieces!

I would also like to say that this potato is a great alternative to deep-fried potatoes, which our children are so used to. But fried potatoes are of little use, although they are very tasty. I think that your family will appreciate our son and I cooking fried fragrant potatoes. And in the spring, prepare such a dish of young potatoes, from which you don’t even need to remove the peel, just rinse it thoroughly with a sponge.

Tubers can be cut by making frequent cross cuts without cutting all the way through. You can also cut the new potatoes in the skin into small slices, as they are served in a deep-fried bistro.

Thank you Slavyana for the recipe and photo.

Bon appetit wishes Notebook of recipes!

It's no secret that potatoes baked in the oven are tastier and more aromatic and, importantly, healthier than those in oil. In addition, you do not need to stand over it, controlling the process to avoid burning.

Potatoes baked in the oven in a sleeve with garlic - recipe

Ingredients:

• medium-sized potato tubers - 950 g;
• garlic cloves - 2-3 pcs.;
• olive oil - 65 ml;
• fresh dill - 0.25 bunches;
• table salt - 5 g;
• fragrant dry herbs - 5 g.

Cooking

To prepare potatoes in a sleeve, we wash them thoroughly, remove the peel and prick each tuber in several places with a toothpick. Peel the garlic cloves and cut into cloves or pass through a press. Finely chop fresh dill. We mix potatoes with garlic mass and herbs, add olive oil, salt and fragrant dry herbs, mix thoroughly and put in a baking sleeve. We seal it on both sides with clamps, pierce it in several places on top and place it on a baking sheet set at the middle level of an oven heated to 200 degrees. In about an hour, fragrant appetizing potatoes will be ready. But if you have rather big tubers, check the readiness by piercing one of them with a toothpick.

For a golden crust, it is necessary to cut the sleeve fifteen minutes before the end of cooking and turn its edges to the sides.

Potato baked in a sleeve with chicken meat and sour cream

Ingredients:

• chicken meat - 950 g;
• potato tubers - 950 g;
• - 220 g;
• refined vegetable oil - 45 ml;
• garlic cloves - 5-6 pcs.;
• onion bulbs - 2 pcs.;
• freshly ground mixture of peppers - 5 g;
• table salt - to taste;
• fragrant dry herbs to choose from - to taste;
• spices to choose from - to taste.

Cooking

The first thing we will do to implement this recipe is to prepare the chicken meat and marinate it. To do this, the whole carcass or its parts are washed and dried thoroughly. If using a chicken carcass, then cut it into portioned slices. We season the poultry meat with salt, a ground mixture of peppers, the desired spices, add garlic cloves squeezed through a press, pour in vegetable oil and mix. We leave the meat to marinate, and in the meantime, prepare the vegetables.

We clean and chop the onions in half rings, and clean the potato tubers and cut them into several pieces. Season them with salt, aromatic dry herbs and a spoonful of refined vegetable oil, add sour cream, prepared onions and mix. We spread the vegetable mass in a baking sleeve, lay out the chicken meat on top and seal it on both sides, making several large punctures on top.

We put the dish in the oven, preheating it to 200 degrees and cooking under such temperature conditions for an hour. After that, we cut the sleeve from above, turn its edges to the sides and let the potatoes with chicken brown a little.

I offer you a wonderful side dish of young potatoes, which are baked in the sleeve. This potato is perfect for meat. I baked potatoes in the oven, but we ate them outdoors along with barbecue. Due to the fact that the potatoes were baked in the sleeve, they remained hot for a long time. When serving, new potatoes are additionally sprinkled with chopped dill.

Ingredients

To prepare young potatoes baked in a sleeve in the oven, we need:

young potatoes - 1.1 kg;

olive oil (or vegetable) - 4 tbsp. l.;

garlic - 4 cloves;

dill - 1 bunch;

salt - 1 tsp;

ground black pepper - to taste.

Cooking steps

Peel the garlic and finely chop. Rinse dill with cold water, dry and finely chop.

Dip the potatoes in the dressing and coat thoroughly.

Then the young potatoes must be transferred to the baking sleeve. The remaining dressing is also poured into the sleeve. Tie the sleeve on both sides and place in a baking dish.
Preheat the oven to 180 degrees and bake new potatoes for 50 minutes. After cooking, leave the potatoes in the oven for 10-15 minutes. Then cut the sleeve, pour the potatoes into a serving bowl and sprinkle with chopped dill. Incredibly tasty and fragrant potatoes to serve to the table.

Potatoes baked in the oven in the sleeve, the recipe of which will be presented below, will serve as an excellent side dish for a festive or simple family table. You can cook these vegetables in different ways. Someone just bakes them with spices and seasonings, while someone adds pieces of meat and other ingredients. In this article, we will look at the simplest and most popular ways to prepare this dish.

Potatoes baked in the oven in the sleeve: a step-by-step recipe

Before you start cooking this dish, you need to think about what you want to get in the end: a full meal or a regular side dish. If you need the second option, then you should purchase the following for it:

• potatoes are not very large (preferably young ones) - 1 kg;
• garlic cloves - 5 pcs.;
• dried parsley and dill (can be fresh) - apply to taste;
• refined sunflower oil - 3 large spoons.

We process vegetables

How should you cook potatoes baked in the oven in the sleeve? The recipe for this side dish requires the use of young and not very large tubers. They should be thoroughly washed in rubbing with a stiff brush. Next, the potatoes must be cut into slices and proceed to heat treatment.

Baking potatoes in the oven using a cooking sleeve

What needs to be done so that you get very tasty and fragrant potatoes baked in the oven in your sleeve? The recipe for this dish requires the use of various spices.

Thus, the chopped tubers should be alternately laid out cloves of garlic, sea salt, allspice, dried parsley and dill, as well as refined. After mixing all the components, they must be placed in a culinary sleeve and sent to the oven.

It is desirable to cook a side dish of potatoes at a temperature of 220 degrees for 43 minutes. If you want to get a more fried dish, then several holes can be made on the top of the sleeve.

How to serve baked potatoes for dinner?

Now you know the recipe for baking potatoes in your sleeve. After the vegetables become soft and fried, they should be put on a common plate and served hot to the table.

You can use such potatoes both as a side dish and as a snack. In the first case, boiled, stewed or fried meat must be presented with vegetables. As for the appetizer, it is recommended to serve it to the table along with ketchup, sour cream, mayonnaise or some other sauce.

How to cook delicious potatoes with meat in the sleeve?

If you decide to cook a full meal of potatoes and meat, then we suggest using this recipe. For it we need the following:

• potatoes are not very large - 800 g;
• garlic cloves - 5 pcs.;
• sea ​​salt - apply to taste;
• allspice ground pepper - apply to taste;
• dried parsley and dill - apply to taste;
• fat-free pork (you can use poultry, beef, lamb) - about 600 g;
• bitter onion - a large head;
• sweet paprika - optional;
• lemon juice - 3 large spoons;
• refined oil - 3 large spoons.

Meat processing

Before you cook delicious potatoes with all the ingredients should be well processed. Pork must be rinsed, cut off all the veins from it, and then chopped into fairly large cubes. After that, you need to peel the onion, cut it into half rings and squeeze it hard.

Putting the vegetable to the meat, they should be flavored with salt, sweet paprika, lemon juice and pepper. In this composition, the ingredients must be left aside for half an hour.

Preparing vegetables

Before cooking the potatoes in it must be peeled and cut in half. Next, garlic cloves, and parsley, salt and refined oil should be added to the vegetable. All products must be thoroughly mixed.

We form the dish and bake it in the oven

After the meat is marinated a little, and the potatoes are flavored with spices, they should be put in a culinary sleeve and shaken well. After tying the bag, it must be placed on a baking sheet and sent to the oven. It is recommended to cook such a dish for 70 minutes. At the same time, half an hour before turning off the oven, the upper part of the sleeve should be pierced. Thanks to this, you will get not just a baked, but a well-fried dish.

We serve lunch to the table

Having prepared potatoes with meat in their sleeves, they should be carefully removed and placed on a common plate. The broth that remained in the bag is not recommended, as it turns out to be very spicy and salty.

Top the hot meat dish with chopped green onions and other herbs. It is desirable to serve such a dinner to the table along with bread and some kind of sauce. Bon appetit!

Summing up

As you can see, there is nothing easier than cooking baked potatoes in the oven. If you want to get a full-fledged dish of vegetables and meat, then you can make such a dinner not only using pork, but also using lean pieces of beef, lamb, and poultry (broiler chicken, duck, goose, turkey, etc.). With these ingredients, baked potatoes will become even more tasty, high-calorie and nutritious. Additionally, they can be marinated in red wine, apple cider vinegar, soy sauce, brine, etc.

The roasting sleeve is a convenient and practical way to cook healthy food in the oven. It allows you to save the maximum amount of nutrients in the products. It is also important that the baking sheet remains clean, and there are no splashes and grease stains in the kitchen.

The most popular dish up my sleeve is the baked potato. It turns out tastier and healthier than after frying. The absence of fat reduces the calorie content of baked potatoes to 134 kcal per 100 g. If the tubers are boiled before baking, it will be possible to reduce the energy value to 100 kcal.

Potatoes in the sleeve in the oven - a classic recipe

Potatoes for the Slavic peoples have long been considered the second bread. Rarely does a day go by without it.

Ingredients:

• 1 kg of potatoes;
• 3 art. l. vegetable oil;
• 3 cloves of garlic;
• A little salt and black pepper.

Cooking:

1. Wash, peel the tubers (young potatoes can be baked directly with the skin on). Cut large root vegetables into slices, and leave small ones whole.
2. Peel the garlic and finely chop with a knife.
3. Put the potatoes with garlic in a bowl, add spices and vegetable oil. Stir, evenly distributing the spices throughout the volume.
4. Cut the cooking sleeve to the desired length, secure one side with staples, transfer the contents of the bowl inside and fix the other end. Lay the structure on a baking sheet with the perforated seam facing up. Bake for 40-60 minutes at 180-200°C.
5. To get a golden crust, 10 minutes before cooking, carefully cut the top of the bag, spread the edges apart and keep the potatoes in the oven until the end of the cooking process.

The classic recipe contains a minimum amount of ingredients. Tomato, garlic or sour cream sauces will help enhance the taste and piquancy of the side dish.

Video recipe

Popular potato recipes in the sleeve

Potatoes are a popular food product, so every housewife has her own simple and quick recipes for cooking it in the oven.

Rustic potatoes

A popular and simple dish. It can be served as a side dish or eaten on its own.

Ingredients:

• 1 kg of young potatoes;
• 0.5 pod of hot pepper;
• 10 cloves of garlic;
• 50 ml vegetable oil;
• A pinch of ground paprika, black pepper;
• 0.5 tsp table salt.

Cooking:

1. Rinse the tubers, dry, cut lengthwise into large slices.
2. Peel the head of garlic by pressing down on the clove with the flat side of a knife to make it easier to remove the skin.
3. Wash the chili pepper, remove the seeds, take half and cut into thin rings.
4. Put the prepared ingredients in a large bowl, add spices and sprinkle with vegetable oil, mix.
5. Fold the resulting workpiece into a baking bag, tightly tighten the edges (special staples are usually sold in the kit) and send it into a refractory form with the seam up. If the sleeve is seamless, then make a few punctures in the upper part with a toothpick.
6. Put the dish in an oven preheated to 200 ° C for half an hour. At the end of the time, remove, tear the bag from the top and bake the potatoes for 10 minutes.

Serve hot with your favorite sauce.

Baked potatoes in a spicy marinade

Potatoes are a versatile product, harmoniously combined with various spices, seasonings and sauces. If you want something unusual, then I advise you to cook this spicy dish.

Ingredients:

• 1 kg of potato tubers;
• 2 tbsp. l. soy sauce;
• 1 tsp salt;
• 1.5 st. l. mustard with grains;
• 1 st. l. natural honey;
• 0.5 tsp ground paprika;
• 4 tbsp. l. olive oil.

Cooking:

1. Wash the tubers, peel, cut into long slices and put in a bowl. Add ground sweet paprika, mustard and while you knead, pour in vegetable oil, honey and soy sauce.
2. Do not add too much salt, because some types of soy sauce are already very salty. If the honey has thickened, warm it up in the microwave or over a water bath.
3. Put the potatoes along with the marinade in the culinary sleeve and tie off the edge of the bag. Carefully transfer the dish to a baking sheet and bake for half an hour at 250 ° C.
4. When the pieces are covered with a beautiful golden brown, remove the potatoes from the oven and serve hot.

To make potatoes always tasty and beautiful, follow some rules:

• Always add a little vegetable oil to potatoes to make the crust ruddy and the vegetable juicy inside.
• Pre-boil the potatoes until half cooked. So you will reduce the baking time and do not get a half-cooked product.
• When heated, the bag swells and may burst if it touches the hot top or sides of the oven. Therefore, put a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
• It is easy to achieve rosiness if you add a little paprika or turmeric to the spices.

Potatoes "love" various spices, so add herbs or spices to taste to the standard set. Who likes it spicier, I advise you to take chili pepper, table mustard or spicy ground paprika. For juiciness, add tomatoes, bell peppers, zucchini, carrots, onions or fresh herbs to the dish. Bon appetit and delicious experiments in the kitchen!