Whole chicken in the oven with a crispy crust - the most delicious recipes. Aromatic chicken in the oven with a crispy crust

Each hostess has in her arsenal light recipes that can be used to welcome guests or pamper family members. Whole baked chicken also belongs to this category. The process of preparing a meat dish is simple, but at the same time it turns out to be very tasty and looks festive.

How to cook a whole chicken in the oven

For roasting a whole bird, it is better to use a frozen or chilled carcass. At the same time, you first need to gut it, cut off the tail, remove the remnants of feathers. How to fry a whole chicken in the oven? It is important to choose the right marinade, which will determine the taste of the future dish. The juiciness and aroma of the chicken depends on the right sauce, so the process of its preparation should be approached responsibly. It is better to marinate the meat for as long as possible - so it will be saturated with seasonings and pick up more juice.

Whole chicken recipes

There are many options for roasting chicken: in foil, sleeve, duckling, on a baking sheet or in a glass heat-resistant form. Each recipe has its own characteristics and tricks. So, if in a foil or a sleeve the dish turns out to be very juicy by itself, then when baking meat in a ceramic or cast-iron dish, the chicken should be periodically watered with the resulting juice for this, otherwise it will dry out. Below are various options for cooking delicious chicken in the oven.

With potato

The whole oven chicken recipe with potatoes offered below allows you to cook a very tasty, fragrant and simple dish that diversifies your usual menu. In this case, potatoes will serve as a side dish, which must first be brought to half-cookedness. By placing the potatoes on a baking sheet under the meat, you will not only make them more tasty (meat juice will flow down and make the side dish more flavorful), but you will also save a lot of time. How to cook a whole chicken in the oven?

Ingredients:

• potatoes - 0.7 kg;
• rosemary sprigs - 5 pcs.;
• chicken carcass - 2 kg;
• garlic cloves - 3 pcs.;
• spices;
• French mustard - 1 tbsp. l.;
• liquid honey - 1 tbsp. l.

Cooking method:

1. Cut the peeled potatoes into slices, boil until half cooked.
2. Mix mustard with honey, spices, salt. Marinate the prepared chicken carcass in the resulting mixture, leaving it for at least 15 minutes.
3. Place the potatoes on a greased baking sheet/casserole dish. Pour it with crushed garlic sauce, oil, spices.
4. Put the marinated chicken on top.
5. Bake the dish for 1.5 hours at 180 degrees.
6. Boil the remaining honey-mustard marinade, wait for it to thicken, then remove from heat, pour into a gravy boat and serve with meat. When serving, lay the sprigs on the hot bird.

stuffed

The whole baked chicken recipe can be classified as a festive one, since the dish is not only tasty, but also very beautiful. When roasting, the meat is covered with a ruddy crust and soaked with the tastes of cooked minced meat. The filling can be a variety of products, including vegetables, fruits, berries. The recipe below involves the use of rice with fried mushrooms as a filler. How to cook a whole chicken stuffed in the oven?

Ingredients:

• chicken carcass - up to 2.5 kg;
• seasonings;
• boiled rice - 100 g;
• garlic cloves - 5 pcs.;
• fresh champignons - 0.4 kg;
• onion - 2 pcs.

Cooking method:

1. In the evening, defrost the bird, wash it, dry it, remove excess parts.
2. Mix your favorite seasonings, salt. Wipe the chicken with the resulting mixture on all sides and send it to the refrigerator.
3. The next day, clean the mushrooms, cut them into small pieces.
4. Chop the onion into cubes, crush the garlic.
5. The onion should be fried until transparent, then add garlic and mushrooms to it. Stir the ingredients constantly until the mushrooms are cooked.
6. Mix fried foods with boiled rice, add spices.
7. Take the carcass out of the refrigerator. When it reaches room temperature, you can start stuffing it with the prepared stuffing.
8. To prevent the filling from spilling out, pull the skin around the edges of the hole with your fingers and fix it with toothpicks.
9. Send the chicken to the oven, heated to 180 degrees, for one and a half to two hours. After turning off the oven, let the meat brew for 15 minutes in a cooling oven, then serve.

with crispy crust

The dish is prepared very simply, so even an inexperienced hostess can handle it. The recipe for whole oven chicken with crust is a real find for those who have guests on their way, but do not have a suitable treat in the house, since it does not involve the use of a large number of ingredients. To make the chicken fragrant and as juicy as possible, it is better to marinate it in advance, leaving it for a couple of hours. At the same time, if the sauce does not completely cover the carcass, it should be turned over periodically.

Ingredients:

• paprika, pepper, salt;
• chicken carcass - 1.5 kg;
• dry basil - 1 tsp;
• garlic cloves - 4 pcs.;
• sunflower oil - 2 tbsp. l.

Cooking method:

1. First they prepare. To do this, basil, pepper, salt, paprika are mixed with vegetable oil. The resulting sauce is smeared on the meat inside and out.
2. The baking dish is treated with sunflower oil, after which the chicken carcass is placed on it breast down. In this position, the chicken stands for an hour.
3. After the oven should be heated to 180 degrees and bake the bird for at least an hour until a beautiful golden crust appears on it.

Grill

In this way, you can cook not only a whole chicken, but also any of its individual parts - thighs, drumsticks, brisket, wings. However, it should be borne in mind that small pieces of meat are baked faster than a whole bird, so their cooking time should be reduced by about half. The longer the chicken marinates, the softer the dish will turn out. Below, in detail and with a photo, it is described how the whole chicken is cooked on a spit in the oven.

Ingredients:

• dried garlic - 1 tsp;
• ground chili - 1 tbsp. l.;
• other spices to choose from;
• mayonnaise - 3 tbsp. l.;
• chicken carcass without entrails - 1.5 kg;
• Garam Masala - 1 tsp;
• lime juice - 2 tbsp. l.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. Cut off the skin from the chicken, rinse the carcass, dry with a paper towel.
2. Place the whole bird in a deep bowl, make cross cuts on it.
3. Add salt, other spices, lime juice, vegetable oil here. Thoroughly mix the ingredients with the meat, rubbing the mixture into the surface of the carcass and lubricating it inside.
4. Move the chicken to a clean bowl, cover with cling film, refrigerate for 12 hours or even a day.
5. Heat the oven to 250 degrees. Place the chicken on the skewer, making sure it sits tight and doesn't slip off.
6. Place a tray on the bottom of the oven where the grease will drip.
7. Bake the dish for half an hour, then check the readiness of the chicken by piercing it with a knife: if the meat inside is light in color and releases clear juice, it is ready. Turn off the oven, after 5 minutes you can take out the bird and serve it on the table.

Up your sleeve

The meat is baked in its own juice, so it turns out not only tasty, but also healthy. To give the dish originality, apple or orange slices can be placed inside the carcass, so that the chicken is saturated with fruit flavors and covered with a beautiful crust. To speed up the cooking process, choose a small boiler carcass weighing up to 1.5 kg. How to bake a whole chicken in the oven in the sleeve?

Ingredients:

• mayonnaise / sour cream - 3 tbsp. l.;
• small carcass of the boiler;
• vegetable oil;
• seasonings.

Cooking method:

1. Rub the prepared chicken with spices, salt inside and out, then coat the carcass with mayonnaise.
2. Place the bird on a baking sheet and bake for at least 40 minutes at 200 degrees in the oven. 10 minutes before the end of cooking, tear the sleeve from the top so that the chicken acquires a crispy crust.

in foil

This is one of the easiest and at the same time delicious recipes for cooking baked chicken. You can diversify everyday dinners with a dish or cook it on the occasion of a festive feast. The main advantage of roasting poultry in foil is that it cooks evenly inside and out, resulting in very juicy, tasty meat with an appetizing golden crust. Below, in detail and with a photo, it is described how to bake a whole chicken in the oven in foil.

Ingredients:

• curry powder, paprika - 1 tsp each;
• chicken carcass - 1.5 kg;
• mayonnaise / sour cream of low fat content - 4 tbsp. l.;
• garlic cloves - 3 pcs.

Cooking method:

1. Push two cloves of garlic through a press, combine the gruel with seasonings, rub the inside of the chicken with the resulting mass.
2. Squeeze the remaining garlic clove separately and mix with mayonnaise. Rub the chicken with sauce, wrap it in foil and send it to a preheated oven (optimum temperature is 200 degrees).
3. A whole bird should be cooked for at least 40 minutes. Then unfold the foil and bake the meat for another 10 minutes to form a golden crust.

with apples

The easiest way to guarantee juicy, evenly baked meat is to cook it in your sleeve. Thanks to this method, the chicken turns out to be very tasty, tender, soft. The whole recipe for chicken with apples in the oven involves the use of sweet and sour fruit varieties. In this case, it is worth marinating the carcass in advance in a spicy sauce. How to roast a whole chicken in the oven?

Ingredients:

• the bulb is large;
• whole chicken carcass;
• medium-sized apples - 4 pcs.;
• seasonings.

Cooking method:

1. First you need to prepare the chicken by washing it, removing excess parts. After it is rubbed with spices.
2. Peeled apples should be cut separately.
3. After that, apple slices, along with chopped onion rings, are placed inside the carcass.
4. Chicken legs are tied with a thread, the bird is placed on an oiled baking sheet / mold. To achieve maximum juiciness of meat, it should be cooked in a roasting sleeve.
5. You need to bake the chicken at 180 degrees for 2 hours. If you cook meat without a sleeve, then every 20 minutes it should be poured with fat.

with rice

Rice, like chicken, has a neutral, slightly pronounced taste, but in tandem and with the right spices, these products get a rich aroma and taste. If you want to bake a whole bird, it is better to choose a young, broiler, moderately fatty chicken, then the meat will be soft and juicy. How to prepare a delicious whole chicken with rice in the oven?

Ingredients:

• olive oil - 5 tbsp. l.;
• whole chicken - 1 pc.;
• garlic cloves - 5 pcs.;
• turmeric, basil, black pepper, other spices;
• soy sauce - 2 tbsp. l.;
• rice - ½ tbsp.

Cooking method:

1. Rice needs to be boiled first.
2. Finely chop the garlic, mix with soy sauce, seasonings, oil.
3. Lubricate the chicken with the prepared liquid, not only outside, but also inside.
4. Place the carcass on a baking sheet, fill it with boiled rice. Fasten the hole through which you stuffed the chicken with toothpicks.
5. Cover the bird with foil, bake the dish for half an hour at 180 degrees in the oven.
6. Then remove the foil, pour the meat over the juice and leave to bake for another 10 minutes.

On the bottle

The housewives decide to bake or fry the whole chicken mainly on holidays, however, such a tasty and easy-to-prepare dish can be pampered by the family without a reason. The recipe for whole chicken on a bottle in the oven does not require a large number of ingredients and does not require any effort from the chef: you just have to put the meat in the oven and turn off the oven after a certain time. Combine baked chicken with potatoes or fresh vegetable salad.

Ingredients:

• Italian herbs - 3 tsp;
• lemon slices - 2 pcs.;
• salt;
• chicken carcass - 1 kg.

Cooking method:

1. Coat the bird inside and out with herbs and salt. Hide the wings in pockets that can be made by slightly incising the skin on the sides of the breast.
2. Fill a glass bottle 2/3 full with water, place lemon slices and a small amount of Italian herbs in the same place.
3. Put the carcass on the bottle, send to bake for an hour at 200 degrees.
4. To check the readiness of the bird, prick with a toothpick or a fork: if the liquid that comes out is clear, then the meat is ready.

On salt

The chicken baked on a salt pillow acquires a perfect crispy crust, and the meat under it turns out to be very tender, juicy, fragrant, moderately salty. Such a dish will decorate any table and does not require serious efforts from the hostess: you just need to put a whole lemon inside the carcass and sprinkle the bird with your favorite seasonings. The chicken in the oven on salt does not burn, it is evenly baked and it turns out not at all greasy. How to prepare a dish?

Ingredients:

• Italian herbs - 1 tsp;
• lemon;
• coarse table salt - 500 g;
• chicken carcass - up to 1.5 kg.

Cooking method:

1. Sprinkle a thick layer of salt (at least 1 cm) on the surface of the baking sheet.
2. Put on it a washed, spice-greased bird, inside of which place a whole lemon doused with boiling water.
3. Tie the chicken legs with a thread, thread the wings into the pockets made with a knife on the breast.
4. Send the dish to bake at 190 degrees for an hour. When the juice flowing from the inside of the meat becomes transparent, the stove can be turned off.

With vegetables

Ingredients:

• cold water - 1 tbsp.;
• chicken - up to 2 kg;
• salt - 100 g;
• large carrots;
• potatoes - 6 pcs.;
• onions - 4 pcs.;
• sugar of the 1st grade - 130 g;
• coriander, black pepper - ½ tsp each;
• fresh greens;
• garlic cloves - 4 pcs.;
• olive oil - 4 tbsp. l.;
• white wine - 100 ml;
• curry - 2 tsp

Cooking method:

1. Carefully cut the joints at the legs, cut the breast.
2. Pour a liter of water into the pan, add salt and sugar here. Hold the carcass in this liquid for at least 1 hour, covering the container with a lid.
3. Cut the peeled potatoes into cubes, cut the carrots into strips.
4. Boil vegetables until half cooked.
5. Free the onion from the husk, divide each head into 6 slices. Heat the oil, fry the vegetable in it on all sides, add the garlic cut into slices here.
6. After a minute, remove the pan from the heat. Loosen it, wash it and dry it. Pour sugar here, warm it for a minute, mix with half of the prepared wine. When the drink begins to evaporate, pour in the rest of the wine.
7. Grease an ovenproof dish with olive oil. Put the potatoes with carrots here, sprinkle them with seasonings, then add the fried onions and garlic.
8. Remove the bird from the marinade, pat dry with paper towels. Rub meat with spices, olive oil inside and out.
9. The greens should be put on top of the chicken, after which the oven must be heated to 200 degrees and the whole carcass with vegetables should be sent there.
10. After 1.5 hours, the dish can be served on the table.

With mushrooms

Such a dish can be served without a side dish, as it turns out to be very satisfying and nutritious. Many foods are suitable for stuffing poultry, including apples, rice, buckwheat, and prunes. Chicken in the oven with mushrooms is a favorite due to its delicate taste and mouth-watering aroma. It is better to choose champignons that are greenhouse and small in size, and you do not need to cut them. How to bake a whole chicken in the oven?

Ingredients:

• vegetable oil - 2 tbsp. l.;
• garlic cloves - 3 pcs.;
• butter - 70 g;
• fresh champignons - 300 g;
• chicken carcass - 2 kg;
• red, black pepper, paprika - 1 tsp each;
• the bulb is large.

Cooking method:

1. Wash the carcass, dry with a paper towel, rub with ground spices, salt.
2. Using a brush, grease the chicken with vegetable oil, spread crushed garlic cloves on its surface, and leave 1 clove untouched for the filling.
3. Wrap the meat with cling film, put in the refrigerator to marinate for an hour.
4. Soak mushrooms in cold water for a few minutes. Then rinse them under running water, removing the remaining soil.
5. Transfer the mushrooms to the preheated skillet/saucepan. Dry them for 5 minutes. Add finely chopped garlic, onion, spices, butter to the mushrooms. Simmer the ingredients for 5 minutes over medium heat.
6. Stuff the chicken with the prepared cooled mushroom filling, close the hole by fastening its edges with toothpicks.
7. Wrap the stuffed carcass tightly with foil, place on a baking sheet, send to bake at 220 degrees. After an hour, reduce the intensity of the fire and bake the meat for another 10 minutes, unwrapping the wrapper. This will give the crust a nice brown color.

Video

How to cook crispy chicken in the oven? It would seem, well, what could be difficult in this? But when the carcass turns out to be faded white or burns in places, there is a feeling that you need to know some secrets here. We will tell you about them!

Any housewife knows how to bake crispy chicken in the oven. But not everyone has this simple, at first glance, dish that turns out to be perfect. At the same time, having such a recipe in your culinary piggy bank is vital, because grilled or simply baked chicken is a win-win option for the festive table. And it doesn't take much time to prepare.

So that the dish does not upset once again, use our tips.

1. Choose the right carcass. This is no less important than knowing how to roast chicken in the oven with a golden crust correctly. You should buy a chilled carcass, and preferably a steam one (this can be bought from private traders, but homemade chicken is usually harsh). Fresh meat is much richer in taste than frozen meat, in addition, after defrosting, the fibers always become stiff and dry. The optimal age of the bird is up to a year, but since it is impossible to clarify this in the store, choose a carcass weighing up to 1.5 kg. Your attention should also be drawn to the color of the meat. The skin is white or with a slight yellowness, the fat is also white, without spots. Meat fibers should be pink, uniform. Refrain from buying if you notice gray areas on the skin and yellowish fat. And smell the carcass and feel free to buy if you feel a pleasant, slightly sweet smell.
2. Pick up dishes. It also affects the quality of the finished dish. A whole chicken in the oven with a crispy crust will bake evenly and delight with a delicate taste if it is cooked in a cast-iron or ceramic form. Of course, metal and glass ones should not be thrown away, but there is always a greater risk in them that the meat will not be baked in places and will burn. Therefore, in the process of cooking, do not forget to turn it over for even baking.
3. Watch the temperature. Optimal for a chicken is 180-200 degrees, the meat should be placed in an already preheated oven. For each kilogram of weight, 40 minutes are required in the oven, so safely bake a one and a half kilogram carcass for 1 hour. Professional chefs determine the readiness of meat not by eye, but by a special thermometer, which is installed in the thickness of the fibers. The chicken is ready when the thermometer shows 85 degrees. If there is no appliance in the house, a toothpick will replace it: pierce the breast with it, and when you see the transparent juice flowing out, take the mold out of the oven.
4. Don't forget the grill! It is the easiest solution to make crispy chicken in the oven. Just turn it on for 10 minutes before the end of cooking. If there is no grill, honey or sour cream will provide a crust. They should grease the carcass before you send it to the oven. By the way, it is better not to use the most popular mayonnaise among housewives: it will saturate the meat with acetic acid, which will make it lose its tenderness.

The easiest chicken recipe with golden crust

This recipe is suitable even for a novice hostess, as it is infinitely simple and always wins. In addition, the list of ingredients for it is so small that you can use this recipe when nothing is ready, and guests suddenly appeared on the threshold.


So, you will need:

• chicken carcass - weight up to 1.5 kg;
• salt - the necessary large, you can use both stone and sea salt;
• black pepper - ground, in large quantities.

Cooking

1. The carcass should be washed and cut along the line of the breast. Then open it like a book.
2. Rub the meat with pepper, absolutely not sparing it.
3. Take a baking dish and evenly sprinkle the bottom of it with salt. Drop a whole kilo!
4. Lay the meat on the resulting pillow back.
5. Place in preheated oven. Baking time - no more than an hour.

You should not worry that the carcass will turn out to be oversalted: the salt pillow will ensure completely uniform baking and the perfect delicate taste of meat. And the crust will turn out richly golden, crispy.

Turkish golden chicken

This is a recipe for a full-fledged holiday dish, with meat and a side dish.


You will need:

• chicken carcass - no more than 1.5 kg;
• sour apple - enough 1;
• mustard and lemon juice - 2 tbsp. spoons;
• sugar - a teaspoon;
• garlic - a pair of cloves;
• potatoes and onions - 5 heads each;
• carrots - 3 root crops;
• parsley and thyme - 50 grams each.

Cooking

1. Rinse the chicken and rub with salt and pepper.
2. Put a sour apple inside the carcass.
3. Mix the ingredients of the sauce: mustard, lemon juice, garlic and sugar. Rub the meat with them.
4. Put the carcass in a mold, spread the diced vegetables mixed with herbs around.
5. Put in the oven, heated to 200 degrees, bake for half an hour under the lid, and then until cooked - without a lid.

Breaded chicken

Proper breading is the secret to a truly golden crust on a bird.


You will need:

• chicken carcass - it must be divided into 4 parts;
• breadcrumbs - 1 cup;
• garlic - a tablespoon of chopped cloves (you can dry mix);
• 2 eggs;
• vegetable and sunflower oil - 50 g each.

Cooking

1. Mix the crackers and garlic, break the eggs into a separate bowl, beat them with a fork.
2. Rub the chicken with salt and pepper. Then dip each piece in the eggs and coat in the breadcrumbs and garlic mixture.
3. Fry in a pan until a crust appears - it will take 3 minutes on each side.
4. Transfer the meat into a mold, place a little butter on each piece.
5. Bake for 40 minutes, oven temperature - 200 degrees.

So easy to cook chicken in the oven with a crust! The recipes on our website will definitely help you with this!

Appetizing, ruddy, crispy chicken is the dream of any housewife. To do this, each of us uses all the reserves of our knowledge that our mothers and grandmothers passed on to us, we are looking for new secrets of preparing a golden crust on the Internet, we delve into cookbooks. And all this in order to make our dish unsurpassed not only in appearance, but also in taste.

To date, there are an innumerable number of recommendations and recipes for cooking chicken with a crust, each of which is unique in its own way. We have grill pans, ovens and microwave ovens with a grill, sleeves in which the meat turns juicy and acquires an appetizing crust, many of us manage to bake whole kritsa in an ordinary frying pan under oppression. We will try to find the simplest recipes for cooking chicken with a crust, which every novice cook can handle.

Recipe 1: Chicken with a crust

According to this recipe, you can use any parts of the carcass, or you can buy a chicken and cut it into portions. Get your frying pan ready and let's get started.

Required Ingredients:

- chicken meat - 1 kg;

- salt, pepper, red paprika,

- garlic - 2-3 tooth,

- cumin - a handful,

- sunflower oil.

Cooking method:

Let's get started. Let's prepare the meat first. If we have, for example, chicken thighs, then first they need to be washed and dried. Put the thighs in a bowl, salt them, pepper and sprinkle with paprika. Mix well and beat a little with your hands against the wall of the bowl, as we usually do with minced meat. Pass the garlic cloves through a press and add to the meat. Mix again and send the thighs in a plastic bag. Add a little (1 tablespoon) vegetable oil. We tie a bag and transfer our meat in it. Leave aside in a cold place for about 1 hour - let it marinate.

Then pour sunflower oil into the pan, heat it well and put the meat in one row in the pan. Cover with a lid and cook over medium heat for about 5 minutes. Then we remove the lid from the pan, turn the meat over to the other side and now, without covering the pan with a lid, we continue to cook until a beautiful golden crust forms. At the end, in about 2 minutes, sprinkle the meat with cumin. This time is enough for the meat to be saturated with the pleasant aroma of cumin. On a wide serving plate, lay out a beautiful green pillow for meat from lettuce leaves, put ruddy thighs on it. We cut off a thin circle of lemon and form a beautiful shape from it to decorate the dish. Sprinkle a little pomegranate seeds around the meat on green lettuce leaves and can be served.

Recipe 2: Chicken with a crust and herbs

Let's cook the chicken in the oven.

Required Ingredients:

- chicken carcass - 1.5 kg;

- salt, pepper, red paprika;

- garlic - 4-5 cloves,

- greens - a bunch,

- seasoning for the grill;

- olive oil.

Cooking method:

Let's start: wash the chicken and dry it with a towel. In a glass, mix salt, pepper, grill seasoning, paprika and olive oil. Mix everything well and rub the chicken on all sides. Peel the garlic cloves and cut into several pieces. Without damaging the skins, we try to stick the pieces of garlic between the meat and the skin. In the middle of the chicken, if desired, you can put an apple.

Preheat the oven to 220 degrees and place it on a refractory mold. Add a little oil and bake for half an hour. If your oven has a vent, you can use this recipe. Only when baking, do not forget to put a tray under the valve so that the fat that will be released during baking will ruin the oven.

Recipe 3: Chicken with a crust

For this chicken crust recipe, we will be using a sleeve.

Required Ingredients:

- chicken - 1 carcass.

For marinade:

- tomato juice,

- mayonnaise,

- salt, ground black pepper and garlic.

Cooking method:

Grind the garlic cloves and mix them with mayonnaise, tomato juice, salt and ground black pepper. Wash the carcass, dry it and rub it with the prepared marinade. Put the chicken in a bowl, pour the remaining amount of marinade on top, cover the bowl with a lid and place it in the refrigerator for 2-4 hours. Chicken will taste even better if marinated overnight.

Let's start cooking: Cut off approximately 50 cm of the sleeve. Lay down the chicken and tie the ends. Put it on a baking sheet, and make a few punctures on the top of the sleeve.

Preheat the oven to 200 degrees and send the form with chicken. After half an hour, cut the sleeve on top with culinary scissors and continue cooking for another 10-15 minutes. As a result, we get juicy and tender chicken meat with a delicious golden crust. Goal achieved!

Recipe 4: Chicken with a crust

We offer you an old and easy chicken recipe with a crust, which will remind many of you of your happy childhood.

Required Ingredients:

- chicken - 1.5 kg;

- coarse salt - 1 kg;

- a handful of dill;

- lemon peel,

- olive oil,

Cooking method:

To cook delicious chicken according to our recipe, in principle, nothing is required of you. You are only needed for the first stage of its preparation.

Take dill seeds and crush them with a pestle in a mortar. Mix everything with salt. It is not necessary to do this, but in this way the salt will be more fragrant.

Take a handful of your favorite aromatic herbs, grind them in a mortar and add a little olive oil. Remove the zest from the lemon, and grind again with a pestle. With the resulting mixture, rub the carcass on all sides. The weed that you have left, place in the tummy of the chicken. You can cut the lemon into circles and also send it to the tummy. Now sprinkle prepared salt on a baking sheet and place the chicken on it. Top the chicken with oil and send it to the oven preheated to 220 degrees for 40 minutes. Carefully remove from the salt and serve with a savory sauce. If the salt has not left the meat on its own, then rinse the salt crust with warm water.

- To give your chicken an Asian flavor, we recommend holding it in a ginger marinade before cooking. Grate 30 grams of fresh ginger and mix it with crushed orange. Add 2 tbsp to the mixture. teriyaki sauce, stir and brush over the chicken.

- To make the chicken meat tender and juicy, be sure to hold it in the marinade for at least 2 hours.

Chicken cooked in the oven always turns out tasty and fragrant. Delicious baked crust will not leave anyone indifferent. Nutritionists have long recognized chicken meat as a very easily digestible product.

A goose or a duck is much more expensive than a duck. So why not cook a whole chicken baked in the oven. Of course, you can not bother and go buy grilled chicken in the supermarket. But it won't be a very healthy meal. We are all about healthy eating, aren't we?

More recently, in order to cook a fragrant chicken in the oven, it was necessary to be able to properly prepare it, choose dishes for baking, know at what temperature to bake. And today there are no such problems; there are many recipes according to which it is very easy and simple to cook. In addition, there are special ovens (microwaves with a grill) in which the chicken turns out just amazing, I speak from my own experience. You can see the recipe for how easy it is to cook. And then we will continue to fry the whole chicken in the oven.

In order to prepare a good dish, you need to know some rules for its preparation.

Firstly, you can cook the chicken not whole, but in parts. For example, divide it into two parts and bake only one. Well, or you can buy only thighs or wings.

Whatever you bake, this product must first be marinated. But if you don’t feel like messing with the preparation of the marinade, you can buy already marinated chicken.

If you are going to cook a whole chicken, then the marinade should not only be on the outside, but also on the inside of the chicken too.

Very often, chicken is cooked with apples or citrus fruits, which are placed in the chicken itself and then sewn up with ordinary threads.

In order for the meat to be well marinated and saturated with the aroma of spices, always use vegetable oil in the marinade.

It is also better to take chilled meat. Since frozen carcasses contain a lot of water and the cooking time can increase significantly.

Whole oven baked chicken

Ingredients.

• Chicken carcass.
• Vegetable oil.
• Black allspice.
• Salt 1-2 tablespoons.
• Mustard 2-3 tablespoons.
• Sour cream or mayonnaise 4 tablespoons.
• 4-5 cloves of garlic.

Cooking process.

1. Let's start by preparing a special marinade. In a large bowl, mix vegetable oil (2-3 tablespoons), sour cream, salt, pepper, mustard, garlic passed through a press. Mix everything well until smooth.

2. Rinse the chicken carcass under the tap and dry with a paper towel. Spread a thin layer of marinade over the entire surface. Also, don't forget to add some marinade to the inside of the chicken. After we leave the chicken in the marinade for 45-60 minutes in a cold place.

3. After an hour, take the chicken out and put it on a baking sheet. Brush with the rest of the marinade.

4. Put the baking sheet in a preheated oven to 190 degrees. And bake until done. If you pierce the chicken and no red juice flows from it, then the chicken is ready and you can get it out of the oven.

5. During cooking, the chicken can be watered with the released juice so that it does not turn out dry.

Bon appetit.

Chicken baked in the oven with a fragrant crust

Ingredients.

• 1 medium chicken carcass.
• 2 tablespoons of honey.
• Tablespoon of salt.
• Vegetable oil.
• Black allspice.

Cooking process.

1. The marinade is very easy to prepare. It is enough to mix all the ingredients together until smooth. The only thing that will need to be prepared in advance is honey, it will need to be held at room temperature so that it is very liquid on the table. Also, honey can be quickly heated in a water bath.

2. Now let's prepare the chicken. Reminds me of this marinade for chilled meat. If the chicken is frozen, then it will also first need to be thawed.

3. Rinse the carcass under the tap and wipe with a paper towel. Rub the marinade inside and out. Leave for 30-40 minutes.

4. Preheat the oven to 180-190 degrees. Place the chicken in the oven and bake until done. Honey, under the influence of high temperature, will turn into caramel and at the exit you will get chicken in a fragrant caramel crust.

Bon appetit.

How to bake chicken in the oven with salt

Ingredients.

• Chicken.
• Salt 500 grams.

Cooking process.

1. Pre-prepare the carcass. And sprinkle lightly with salt.

2. Pour the salt onto a baking sheet and distribute it in an even thin layer.

3. Put the chicken directly on the salt and put it in the oven.

4. Bake the chicken in the oven until done.

Bon appetit.

Chicken baked in the oven with apples

Ingredients.

• Chicken carcass.
• 3-5 apples.
• 2 tablespoons of sugar.
• Marinade.

Cooking process.

1. We prepare the marinade exactly the same as in the first recipe. And we rub the chicken carcass with it, but only on the outside.

2. Cut apples into slices and mix with sugar.

3. We stuff the carcass with apples and sew up the chicken with ordinary sewing threads.

4. Put in the oven and bake until fully cooked.

Bon appetit.

Chicken with apples in a new way

Ingredients.

• 1 chicken carcass.
• 3-5 apples.
• 1 teaspoon.
• Adjika.
• Ground black pepper.
• Sweet paprika.
• Ketchup.
• Honey.
• 1 tablespoon of mayonnaise.
• Salt to taste.

Cooking process.

1. Mix the ingredients for the marinade.

2. Cut the chicken on the breast, rinse, dry and lightly beat off.

3. Coat with marinade.

4. Put the carcass in a baking dish or a frying pan.

5. Distribute the apples around the edge of the pan. You can cut apples into 2-3 parts.

6. Put in the oven and fry the meat until cooked at 180-190 degrees.

This method also gives a very beautiful crust.

Bon appetit.

Crispy Chicken

Bon appetit.

You are planning some kind of holiday, an important date, or you just decided to arrange a dinner for two with your loved one. And now you are already standing in the center of the kitchen, among the numerous plates, pots, pans and racking your brains to cook such interesting and tasty things to please your loved ones and loved ones.

The chicken will come to your aid. Yes, that's her. What could be better than tasting a delicious, appetizing-ruddy chicken exuding a delicate aroma of herbs and garlic. It only takes a little time to understand the wisdom on how to cook chicken in the oven tasty and fast.

Chicken meat is by far the most affordable and common protein dietary food. The most useful is chicken cooked in the oven - since the use of fats in the cooking process is reduced to a minimum. And cooking in the oven itself does not require great experience and special culinary knowledge. Everything is very simple - you just need to know a few secrets about how to cook chicken in the oven, and of course I will share them with you. Soon you will be able to delight your loved ones with delicious and healthy chicken dishes.

Choosing a chicken for cooking in the oven

You came to the store with the firm intention of buying the best chicken for the most amazing dinner, but the assortment displayed in the window is so large that your eyes run wide. How to choose exactly the one that is the best, suitable for cooking in the oven?

For baking chicken in the oven, it is best to choose carcasses of medium fatness, it is better to give preference to chilled meat - this meat is very tender and, since it has avoided the fate of freezing, it has retained the whole range of useful properties. You can distinguish fresh meat from old meat by color and smell. It has a light, pinkish color with a barely perceptible smell. The meat belonging to the chicken - "pensioner" or old has a pungent smell and bluish color.

If you nevertheless bought old meat and decided to bake it in the oven, then pre-boil it until tender, and put it in the oven so that it acquires a ruddy appetizing crust.

Crispy crust - how to get?

Crispness can be achieved in several ways:

1. The easiest way is to use the grill function if your oven has one. Put the baking sheet with the chicken in the oven as close as possible to the grill and turn it on.

2. You can use honey, it will give the carcass a golden hue and amazing taste.

3. The third method creates a crisp with salt. We take 1 kilogram of salt, evenly distribute it over a baking sheet, put the chicken slices on top of it with the skin down, then send the baking sheet to the oven and bake until tender. If you choose this method, then remember that the chicken cannot be salted - it will take as much salt as it needs and not a gram more.

It takes only 10 minutes to create a crispy crust with honey and grill, so you need to first bring the meat to readiness, and only then deal with the crust.

Determine the readiness of chicken meat in the oven

You have chosen a recipe, meat, prepared it and now it is already in the oven and baked. But how do you know when the carcass is ready?

Use a fork with long tines to determine the doneness of the meat. Having opened the oven, make a puncture on the carcass in the area of ​​​​the breast and in the thigh. If at the puncture site you see a transparent juice flowing out without cloudy and reddish inclusions, then the chicken is ready, and if you see reddish, cloudy juice, then it needs more time to bake.

Recipes how to cook chicken in the oven

There are several dozen different recipes on the topic of cooking chicken meat, and they are very popular among housewives who delight their families with delicious dishes on weekdays and holidays. Let's look at some of them, and you will choose for yourself what you like.

1. Chicken, rubbed with salt

It is considered one of the easiest recipes. We wash the chicken with cold water and rub it with a mixture of salt and spices, if desired, it can be stuffed with garlic, after which we place it in a preheated oven. When the chicken begins to brown, reduce the temperature and grease the carcass with vegetable or butter.

2. Chicken in a bottle

In my opinion, chicken cooked in this way is the most delicious, as the meat turns out to be soft, juicy and at the same time covered with a delicious crispy crust - just the perfect dish.

A feature of this recipe is that the chicken “sits” on the bottle during baking. In order for the meat to acquire a more appetizing taste, pour milk or a mixture of broth with spices into the bottle.

Ingredients:

Chicken - 1 pc.

Salt, ground black pepper

Garlic - a couple of cloves

Spices to taste

Bay leaf

Recipe:

Wash the carcass, and rub it inside and out with a mixture of salt, pepper, garlic and various seasonings. We leave the chicken to marinate from 2 hours to 2 days.

After the pickling is over, pour water (or milk, or a mixture of broth with spices) into a jar or bottle of milk to the top.

We put our chicken on the bottle, and put it on a baking sheet, into which, prudently, we poured water. After that, we send the whole structure to the oven - fry at the highest temperature for 20 minutes, after which we reduce the heat to medium and leave to bake for another 40 minutes.

Ready chicken, taking it out of the oven, let it rest for 10 minutes, and proceed to cutting into small pieces.

3. Chicken baked in the oven halves recipe for a delicious dinner

Young chicken meat is taken, from which the insides are previously removed, and divided into two halves along the ridge.

Salt, pepper the carcasses and put them on a baking sheet greased with vegetable oil.

Then the chicken is sent for an hour to an oven preheated to 200 degrees.

After 50 minutes from the start of baking - rub the carcass with a couple of cloves of garlic, prudently passed through the garlic press - it will give the dish a unique taste and aroma.

4. Chicken baked in foilrecipe

The recipe is good because after cooking there is no need to wash the oven, unlike other methods.

Ingredients:

Chicken carcasses

Garlic

Apple - 3 pcs.

Foil for wrapping the carcass

Recipe:

Thoroughly rub the chicken with spices, after washing it in cold water. Then, stuff the chicken with minced garlic and apples, cut into slices. We pack the stuffed chicken tightly in foil and put it on a baking sheet in a preheated oven for an hour and a half.

5. Whole oven baked chicken with potatoes and mayonnaise

Ingredients:

Several hams or chicken carcass

Carrot

Potato

Mayonnaise

Pepper and salt to taste

Chicken Recipe:

First, we prepare the products - we rub the carrots on a coarse grater, cut the onion into neat rings, cut the potatoes into strips, cut the chicken into pieces. In a 2 or 3 liter jar, lay out layers - chicken, a little salt and pepper, a layer of potatoes, followed by onions, carrots and season everything with mayonnaise. We repeat the layers in this sequence until the jar is completely filled to the top. We put a piece of ham on top - we will use it to determine the degree of readiness of the dish.

We put the filled jar in a cold oven, set the temperature to 150 degrees and leave to stew until cooked. Delicious, juicy and tender dish is ready! Please come to the table.

6. Chicken baked in the oven with potatoes and spices

Ingredients for Roast Chicken:

Gutted chicken - 1 pc.

Lemon - 2 pcs.

Pepper, salt and garlic

Potato - 1 kg

Chicken broth - 1 tbsp.

Spices - salt and sage
tomato for garnish
Recipe for whole chicken in the oven:

To begin with, we prepare the products for cooking. We cook chicken broth or, using the "cubes" we make it. We rub the washed carcass with a mixture of salt and pepper.

We place the chicken on a baking sheet breast down, fill it with 0.5 tbsp. chicken broth, prepared in advance, and put lemon slices on top.

We put the baking sheet in the oven for half an hour, from time to time watering the chicken with juice and broth, which is created during the frying process.

While the carcass is being prepared, we, in vain, without wasting time, are engaged in potatoes - we cut well-washed and peeled tubers into 3 parts.

After half an hour, we take the chicken out of the oven, and surround it on all sides with potatoes, and sprinkle with finely chopped garlic and spices on top. Pour the rest of the broth onto the bottom of the baking sheet, and send it back to the oven for an hour, after which you can start eating.

My family loves chicken, so I cook it quite often. I always try to find new recipes tested by people. A neighbor taught me how to cook stuffed chicken, now I cook it, both on holidays and on weekdays.

We take a medium-sized chicken. It must be washed well and prepared for stuffing. We make cuts in the area of ​​\u200b\u200bthe thighs and wings of the carcass, so that it is convenient to remove the skin from it. Gently slide your hand under the skin of the chicken and remove it, being careful not to tear it. After separating the skin from the carcass, rinse the skin well and set aside.

We separate the meat from the bones, and chop the resulting fillet in a combine or scroll through a meat grinder. Pour vegetable oil into a preheated frying pan and fry the resulting minced chicken, pepper and salt it, stir constantly. While the minced meat is fried, twist the liver and heart from the chicken in a meat grinder, mix them with minced chicken and stew everything until cooked.

Then add green peas to the minced meat, mix everything well. We stuff the mixture into the chicken skin, carefully distributing it along the entire length. After that, sew the incisions with white threads and bake in the oven for about twenty minutes. Brush the chicken before baking