Zucchini fritters are sweet. Sweet zucchini fritters with apples

Zucchini is easy to make great amount most variety of dishes. , stewed, boiled, baked, used for the preparation of preserves, salads and even, as it turned out, sweet desserts.

Pancakes are prepared very easily, simply and quickly enough, even a novice cook can handle it. Fritters are tender, juicy, moderately sweet and very appetizing! Due to the absence of flour in the recipe, the dish is not only tasty and healthy, but also quite light. Your household will certainly appreciate it. As hearty breakfast or a snack during the day, they will come in handy. As a rule, I immediately make a double portion, but if you wish, you can reduce the amount of ingredients by half for a sample.

Ingredients:

• zucchini - 800 grams.
• egg - 2 pcs.
• sugar - 4 tbsp. spoons.
• salt - 2 teaspoons.
• semolina - 1 cup.
• vegetable oil - for frying.

• Servings Per Container: 8.

How to cook sweet zucchini pancakes with semolina:

For this recipe, we need two small zucchini. It is advisable to choose young zucchini, with unripened seeds and soft skin. If you use mature zucchini, then large seeds and hard skins will first need to be removed.

Zucchini must be grated and squeezed well from excess juice, then transferred to a deep bowl. I use a fine grater, so, in my opinion, the pancakes are more tender, but you can also have large holes.

Add all the semolina to the squeezed zucchini.

We put eggs, sugar and salt.

Mix everything until smooth. The dough should be quite thick and sticky.

Heat up the pan with enough vegetable oil and with the help of a tablespoon lay out the finished squash dough, forming pancakes of the desired size. Fry them on a fire slightly less than medium on both sides until golden brown.

Ready pancakes pre-lay out on paper towel to remove excess oil, then transfer to a plate and serve. Very tasty both warm and cold.

Step-by-step recipe with a photo specially for the site well-fed family. Sincerely, Oksana Chaban.

A garden near a private house today cannot be imagined without a garden bed set aside for zucchini. Not only because they are easy to grow, but they do not require special care, many people adore them for their slightly sweet air. delicate taste, and also for valuable dietary properties. What only of them is not prepared.

How to cook zucchini pancakes

To cook some kind of zucchini dish, they need to be thermally processed. Cut off the stems of the vegetables and peel them. It is better to choose young vegetables. They have dense flesh and underdeveloped soft seeds. They are good fried or baked, stewed, canned, but sweet zucchini pancakes are especially loved by many. It's easy to cook them. There are many recipes. The basis of each is squash dough. Read some grandma's recipes notebooks And modern housewives.

Recipe for pancakes from zucchini with carrots

With the addition of carrots, the sweet treat will turn out to be even more useful, more tender. For cooking let's take the following ingredients:

• young (medium-sized) zucchini - 2 pcs.;
• carrots (medium size) - 1 pc.;
• egg (category 1) - 1 pc.;
• flour ( top grade) - 7 tbsp. l.;
• dill - 5-6 small branches;
• salt - optional;
• sugar - to taste;
• sunflower oil.

The sequence of preparation of sweet lush donuts:

1. We wash zucchini, carrots, dill. If necessary, scrape the skin off the vegetables a little and rinse. Carrots also need to be removed. upper layer, having previously cut off the top from which the stems grow. Scraping is convenient to do metal sponge used for washing dishes. It is well suited for cleaning young vegetables. For wilted carrots, you can use a potato peeler.
2. Having prepared vegetables, three of them: zucchini on a coarse grater, carrots on a smaller one. Dill must be chopped with a knife.
3. Mix everything, add the egg, salt to taste, sugar, flour to the vegetable mass. The dough is ready.
4. Heat up a frying pan with vegetable oil ready dough tablespoon or small scoop. Fry the treat until golden brown to be crispy.

From pancake flour

To prepare sweet donuts that will be appreciated by all households, you must adhere to the following rules:

1. To begin with, as in the previous version, the prepared vegetables must be grated. It is not necessary to peel their skin. The fact that pieces of grated peel will get “on the tooth” has its own zest.
2. It is advisable to drain the separated juice so that there is no excess moisture.
3. We break the eggs, mix, add sour cream, salt, sugar.
4. Mix everything thoroughly. Gradually add flour. At the same time, it should be taken into account that with an insufficient amount of it, pancakes can turn out to be damp, and when iterated, they can be hard and tasteless.
5. The consistency of the dough should not drain from a spoon, but be moderately liquid. Fry a couple of sweet pancakes on both sides until beautiful crust, taste them. If you don't like something, add to the dough or grated zucchini, or flour, salt, or maybe sour cream. When cooking is finished, serve the dish on the table with sour cream, sprinkle it for the child powdered sugar or drizzle with your favorite berry syrup.

For sweet zucchini pancakes with pancake flour, you need:

• zucchini - 2 pcs. (medium in size);
• eggs - 3 medium-sized pieces;
• sour cream - 3-4 tbsp. l.;
• pancake flour - 7-10 tbsp. l.;
• salt - 0.5 tsp;
• sugar - to taste (3-4 tablespoons);
• vegetable oil.

On milk

Everyone in the family will enjoy a breakfast of sweet fritters cooked in milk. Their recipe is very simple and cheap, because you need very few products:

• young zucchini - 0.5 kg;
• egg - 1 pc.;
• flour - up to 2 glasses;
• granulated sugar- 4-5 tsp;
• salt, baking soda - a pinch each.

Step by step cooking treats cooked in milk:

1. Sweet dough is prepared and breakfast is fried, as in previous recipes, in sunflower or other vegetable oil.
2. If you do not want to waste time frying, grease a baking sheet with sunflower oil, put the dough on it.
3. Bake sweet squash fritters in the oven for 12-15 minutes, the heating temperature of which should be 200 degrees.
4. Turn each over carefully. Let them sit in the oven for another 10 minutes.

With semolina

Very tasty fluffy pancakes obtained with semolina. Manka better than flour absorbs liquid. IN equal parts semolina and flour can also be used in sweet pancakes with carrots. This dish is very suitable for breakfast for a child. Zucchini dough differs from the previous recipe with pancake flour only in this:

1. Instead of flour, you need to take 3-4 tablespoons of dry semolina. But sweet pancakes come out more tender, softer, easier to fry.
2. Sugar can be omitted so that they do not burn. It is better to sprinkle the finished treat with powdered sugar.

Delicious zucchini pancakes for kids

For kids preschool age Suitable for breakfast or dinner, simple children's recipes, which will take a little time to prepare. They differ not only in that children like their sweet taste, but also in their usefulness. To prepare them, you need the following ingredients, which must be thoroughly beaten with a fork or mixer:

• grated zucchini - 500 g;
• egg - 1 pc.;
• wheat flour - 6-7 tbsp. l. topless;
• salt.

They will turn out even more delicious and lush if they are made with a filling of tender cottage cheese. For this:

1. A layer of dough is laid out and straightened with a tablespoon.
2. It needs to be spread evenly. curd mass.
3. Add the dough again from above, covering the cottage cheese.
4. Fry the pancakes on both sides.
5. Since kids love sweets, serve with low-fat sour cream, sprinkle with sugar, or offer them to your child with sweetened kefir.

It is better to cook such pancakes from zucchini in the oven. It will take 15-20 minutes to bake when the oven is heated to 200 degrees, but they are not as saturated with oil as when frying, which is healthier. It is done in this order.

Zucchini are considered to be dietary product, they have few calories, and there are more than enough benefits: they have vitamin B1, C and B3, as well as magnesium and iron. In addition, they are hypoallergenic and do not create problems for the stomach.

To prepare delicious pancakes, it is better to choose young zucchini, they are strong and tasty, while their skin is tender and can not be removed, while it contains 80% useful substances. But if you take already old vegetables, then the skin on them is already dense and can be bitter, so you should remove it and clean the seeds from the middle.

Zucchini pancakes (without eggs)

What you need: 2 young zucchini, 4-5 tbsp. spoons of flour with a slide, salt and spices to your taste and sunflower oil for frying.

How to cook: My zucchini and three on a grater (preferably on a medium one). Then salt and let stand (literally 5-7 minutes) zucchini mass: it will release the juice that needs to be drained, otherwise the pancakes may fall apart when frying. After the juice is squeezed out, add salt, spices and flour, mix everything so that the mass does not spread.

As soon as the dough is ready, heat the pan, pour in the oil and spread the pancakes with a spoon. Fry them on both sides until golden brown. If you are more interested diet option, then pancakes can not be fried, but baked in the oven (20 minutes at 180-200 degrees).

Below you will find another interesting recipe without eggs:

Recipe for sweet zucchini pancakes

To prepare sweet zucchini pancakes you will need:

• 2 zucchini,
• 1 egg
• half a glass of flour
• 3-4 tablespoons of sugar, salt to taste (you can do without it)
• sunflower oil for frying.

The cooking process is simple:

1. Rinse and grate the zucchini fine grater.

2. Drive an egg into this mass, add sugar, salt and flour and mix everything thoroughly.

3. Let's move on to frying: heat the pan over a fire, pour in the oil, reduce the fire to medium. We form pancakes with a spoon in a pan, you need to fry on both sides until golden appetizing crust.

These pancakes will please both adults and children! They can be served with honey, jam or regular sour cream.

Recipe for pancakes from zucchini with cheese

What you need for cooking:

• 1-2 young zucchini (depending on how many pancakes you want)
• 100 gr grated cheese,
• 3 art. spoons of flour
• 2 chicken eggs,
• salt and pepper to taste.

How to cook:

1. Wash and grate the zucchini on a medium grater, salt a little so that they give juice (leave the mass for 5 minutes), then drain the juice.

2. Add grated cheese, beat in an egg and add spices to taste.

3. There are two ways to cook pancakes - fry in a pan or in the oven. If you chose the option in a pan, then you need to heat it well so that the pancakes do not stick, and fry for 3-4 minutes on each side. If in the oven, then preheat the oven to 180-200 degrees, put parchment or foil on a baking sheet (you can grease the paper a little so that it does not stick), form pancakes with a spoon and cook for 20 minutes.

Video recipe for the same, but lush pancakes

Zucchini fritters with garlic

Ingredients:

• 2 medium sized zucchini,
• 3 art. spoons of flour
• chicken egg - 1-2 pcs.,
• 3 garlic cloves, herbs (such as cilantro or dill),
• salt pepper,
• vegetable oil for frying.

How to cook: peel the zucchini and grate (large or medium). If the squash mass managed to give juice, then it must be drained. Peel and chop the garlic and add to the mass. Whisk in the egg and slowly start adding the flour. At the end, chop the greens and add to the dough.

Heat a frying pan over a fire, add oil and form pancakes with a spoon. Fry them on each side for 3-4 minutes until golden brown. Serve with sour cream or delicious yogurt sauce (his recipe is under the video).

You can find the video recipe below:

delicious sauce

What you need: 100 gr natural yogurt(the one without additives), parsley and dill - a little, 1 garlic clove (but you can do without it), 1 cucumber - fresh or pickled, salt and pepper.

Preparation of the sauce: wash and finely chop the greens, squeeze a clove of garlic into it. Cucumber is finely grated on a grater, mix everything, add yogurt and salt, pepper to taste. Mix and you're done!

Zucchini pancakes with meat or minced meat

Ingredients:

• two medium zucchini
• 1 large carrot
• chicken breast or any other minced meat (200-250 gr),
• 100 gr hard cheese,
• 4-5 tablespoons flour
• 2 eggs,
• parsley,
• salt and spices to your taste.

Cooking: first, let's deal with meat - finely chop the chicken or the meat of your choice (you can chop it in a blender, but it will not be so tasty).

Rinse the zucchini and grate on a medium grater, grate carrots and cheese on it, put it all in a bowl, add meat and mix. Crack eggs into this mixture. Add 4-5 tablespoons of flour, chopped herbs and seasonings.

Fry as usual in a pan - heat it over high heat, add oil, then reduce the heat. Fry on each side for 3-5 minutes until golden brown.

Pancakes from zucchini on kefir - fast and tasty

We will need:

• 1 medium sized zucchini
• 2 eggs,
• 1 glass of kefir,
• 1 cup flour
• a couple of cloves of garlic
• salt,
• You can add herbs and spices to your taste.

3. Frying: you need to heat the pan and pour oil on it. We spread small pancakes in a pan with a spoon, fry on both sides until golden brown. Serve with sour cream or natural yoghurt and greens sauce.

On a note! Such pancakes can be made sweet by simply adding sugar to the dough and not adding greens.

Video recipe for pancakes on kefir

Lush squash pancakes on kefir

Ingredients:

• 1 medium sized zucchini
• 1 glass of kefir,
• 2 chicken eggs,
• 5-6 art. tablespoons flour or crushed oatmeal
• 1/2 tsp baking soda or baking powder for splendor,
• salt, spices to taste.
• if you want to sweet option- then add more sugar.

How to cook: wash and clean the zucchini, if young, then you can not clean it. We rub it on a fine grater, add flour to the squash mass, beat in the eggs and pour kefir, salt and add soda. All this is mixed and the dough is ready. The main thing is that the dough should be like thick sour cream, if it is still liquid, then you can add more flour.

Fry the pancakes in a frying pan (it must be well heated so that the pancakes do not stick and pour oil) on both sides until a golden appetizing crust. Bon appetit!

Zucchini pancakes with cottage cheese

What you need: for 4 servings we take 1 zucchini, a pack of cottage cheese (if you want a more dietary product, then choose low-fat cottage cheese), 1 chicken egg, a glass of kefir, 1 glass of flour, raisins or other dried fruits, sugar to taste, 1 tsp. soda and vinegar (for splendor).

Cooking:

1. Most delicious pancakes obtained if you take a young fruit, but if you come across an old vegetable, it doesn’t matter, the main thing is to remove the skin from it. So, my zucchini and three on a medium grater.

2. Mash the cottage cheese and add to the squash mass.

Rinse raisins or any dried fruits (you can pour boiling water for a couple of minutes), rinse and add to the dough. Extinguish the soda with vinegar and add to the dough. Now the dough is ready!

5. We start to fry. We heat the pan, pour in the oil and spread the pancakes one by one with a spoon. You need to fry on both sides until golden brown. Mmmm, enjoy!

Good to know! You can not fry pancakes with cottage cheese, but cook in the oven. They will turn out lush and dietary!

Sweet pancakes with apple and cinnamon

One of delicious recipes sweet squash fritters is a variant with apples and cinnamon.

What you need: medium-sized zucchini - 2 pieces, one apple, 1 egg, 5 tablespoons of flour, 2 teaspoons of sugar, cinnamon to taste, as well as soda and vinegar for quenching.

Cooking: Wash and peel the apple and zucchini, cut out the seeds and grate on a coarse grater. Grate the zucchini separately to drain the juice from it. Combine with apples, drive an egg into the resulting mass, add flour, stirring. Put out the soda, add cinnamon and sugar and mix everything thoroughly. You can fry in a pan, or bake on a baking sheet in the oven (200 degrees 20 minutes, turn over after 10 minutes).

Lush sweet squash pancakes

For them, you need to prepare 0.5 kg of zucchini (1-2 medium), 1 chicken egg, 4-5 tablespoons of flour, sugar, soda or baking powder (for splendor) and sunflower oil for frying.

How to cook: Rinse the zucchini and grate on the smallest grater. Add egg, sugar, soda and flour to zucchini. Mix everything. The consistency of the "dough" should be like thick sour cream. Pancakes need to be fried in a well-heated pan, add oil and fry on each side until golden brown.

Zucchini pancakes without flour and eggs

Most modern people love to eat well and tasty. But what if such love can lead to new kilograms? Of course, eat healthy food. But not every healthly food is tasty, and yet, there are tasty and healthy dishes.

Of course, many of us are aware of the benefits of vegetables, as well as the pleasant taste of classic pancakes. Is it possible to combine benefit and taste? Can. One has only to learn how to cook squash pancakes and you will understand how good this dish is. It is suitable for the whole family. Fritters possess pleasant taste and light consistency, and due to the fact that they are made from zucchini, such a dish will be low-calorie.

Such pancakes can be:

1. With sugar. Sweet squash pancakes perfect for kids breakfast.
2. Salty.
3. With spices. This combination is very popular among lovers of spicy.
4. With minced meat.
5. With vegetables, for example, finely chopped bell pepper.
6. With greens: often finely chopped parsley, dill, lettuce leaves. This gives the pancakes a pleasant aftertaste.

Thus, you can make squash pancakes with various additives, it all depends on the individual wishes of the chef or the “customer”.

For better taste should be used fresh zucchini. In this case, it may also save more nutrients from vegetables.

Zucchini pancakes can be either in the form of a separate self-dish and as a side dish. They go well with fish dishes.

Ingredients

1. Zucchini - 500-600 g;
2. Chicken egg - 1-2 pcs.;
3. Flour - 1/2 cup;
4. Sugar - 4-5 tbsp. l.;
5. Salt - 1/3-1/2 tsp;
6. baking powder / soda - at the tip of a knife;

Oil will be needed to fry the pancakes. You can use classic sunflower oil, you can use olive oil or some other.

Recipe for sweet zucchini pancakes

Exists a large number of a variety of recipes how to cook sweet zucchini pancakes.

Each recipe is described in detail step by step, so even if you are making pancakes for the first time, everything will be extremely clear.

Depending on the recipe, you can do:

1. Lush pancakes from zucchini.
2. Thin fritters.

Consider for example classic version cooking pancakes from zucchini.

Cooking technology:

1. Preparatory stage - at this stage, the preparation of the zucchini themselves takes place. Must be washed in running water, if desired, can be peeled. Next, grate the zucchini. You can also choose the type of grater yourself, the consistency of the resulting “gruel” will depend on this: homogeneous or with streaks of pulp.
2. The second stage consists in kneading the dough. The resulting slurry from zucchini can be squeezed out of excess moisture, you can leave it like that. The amount of flour for kneading the dough and its very consistency will depend on this.
3. To the resulting mass, add one or two chicken eggs to taste, salt, sugar, and for splendor, either a special baking powder or soda is used in an amount that fits on the tip of a knife. In order to make plump pancakes from zucchini, it would be more appropriate to use a dough that resembles thick sour cream. If you like more thin pancakes, then the dough is better to take thinner. After that, you can, if desired, add spices or other ingredients: meat, herbs, etc.
4. Final step: frying pancakes. Pour sunflower oil into a frying pan and spread required amount dough, fry on one side, then turn over and fry the second side until golden brown. Add more oil if necessary to keep the pancakes from burning.

After cooling the pancakes, you can already eat their food. With such pancakes, sour cream is deliciously combined. Zucchini fritters can become wonderful breakfast, charging a person for the whole day with energy and vitamins.

Recipe for sweet zucchini pancakes (video)

By themselves, zucchini is suitable for people suffering from diabetes, they will also benefit from zucchini dishes, that is, zucchini pancakes. Also, zucchini pancakes are suitable dish for people who restore their health after poisoning, due to the properties of zucchini.

Sweet zucchini pancakes: a step by step recipe (photo)

The recipe for fritters can rightly be considered ours. national treasure! We prepare them from yeast and unleavened dough, with and without salt, we make sweet or salty - for every taste. Even the recipe tender fritters from zucchini we came up with. We only make them most often with garlic, onions or cheese. But there is a recipe for sweet vegetable fritters. Not just one recipe, but several!

Try to cook tender sweet pancakes from zucchini: it will take a little time, and the result will pleasantly surprise you.

In addition, this dish can be considered an unusual dessert. So choose a recipe and start cooking.

Sweet pancakes from zucchini for the children's menu

The recipe is not quite ordinary, however, this dish will appeal to the smallest gourmets. Delicate sweet pancakes made from zucchini will become great breakfast And great alternative to any desired, but not very healthy dessert. So let's cook and eat!

Ingredients:

• wheat flour - 200 g;
• zucchini - half a kilo;
• granulated sugar - 2 tablespoons;
• chicken egg - 1 piece;
• salt - 1-2 pinches;
• baking soda - 1 pinch;
• vegetable oil.

Cooking:

Since we will cook for children (and they are all known picky eaters), we take peeled zucchini. Therefore, first we wash and clean the vegetables, and then we remove the seeds from them. We grind the peeled zucchini on the smallest grater we can find: the smaller the vegetables in the dough, the tastier the finished dish will be. Most the best option- Grind the zucchini to a puree. So you can use a blender or meat grinder.

In the resulting squash puree put a raw egg, add granulated sugar, salt and flour. Knead the dough, then put baking soda and mix well again. Then we put a frying pan on the fire, pour a little vegetable oil into it (odorless and tasteless) and fry the pancakes. To do this, we collect the dough with a tablespoon and put the cakes in the pan, frying them alternately on both sides. Put the toasted pancakes on a napkin, let the excess oil soak in. And then serve them with sour cream, jam, marmalade or honey.

Zucchini pancakes with apples

Beautiful lung recipe, very tasty and tender dish! This recipe for zucchini pancakes is notable for the fact that the dough contains fresh apple. Unusual, unusual, but very tasty! Try it and you will love it!

Ingredients:

• 2 medium-sized zucchini;
• 1 Big apple;
• 1 raw chicken egg;
• 5-7 tablespoons wheat flour;
• 1 pinch ground cinnamon;
• 1 pinch of salt;
• 1 teaspoon of granulated sugar;
• 1/3 teaspoon of soda;
• 1 pinch of vanilla.

Cooking:

Wash the zucchini and apple and remove the peel from them, and also remove the seeds. We also cut out the hard center from the apple. Now grind them with coarse grater and place in a deep bowl. To the resulting mass, add a pinch of cinnamon and a pinch of vanilla, put granulated sugar, a raw egg and sifted flour. The amount of flour is adjustable depending on the consistency of the dough: it should turn out to be quite thick and viscous. The thicker the dough, the denser and thicker the pancakes will turn out.

At the end of cooking, add baking soda and mix the dough again. We spread the dough in the form of small cakes in a pan with hot vegetable oil. Fry them alternately on each side until golden brown and crispy. Serve with sour cream, jam or jam.

Sweet pancakes with milk

Everyone knows that pancakes can be cooked on fresh or sour milk. But the recipe for such a zucchini dish is known to few. Try making a sweet dough with zucchini in milk.

Ingredients:

• one and a half glasses of wheat flour;
• 1 raw chicken egg;
• half a kilo of young zucchini;
• 4 teaspoons of granulated sugar;
• 1/2 teaspoon salt;
• 1 pinch of tea soda;
• 1/2 cup unleavened milk;
• vegetable oil.

Cooking:

My zucchini, cut off their noses and tails, chop the pulp on a fine grater. If the zucchini is young, then the peel can not be removed from them. But with large vegetables you need to remove the peel and take out the seeds. We sift the flour. We mix zucchini with sugar, salt, raw egg and milk, and then in parts, gradually add flour, kneading the dough of sour cream density.

We put the pan on the fire, pour a little vegetable oil into it, let it heat up, and then fry the pancakes. To do this, scoop the dough with a tablespoon and put it in the pan in the form of small cakes. Fry them on both sides until golden brown. Put the finished pancakes on a paper towel to drain excess oil from them. Serve with jam, honey, jam or sour cream.

Pancake flour pancakes

Pancake flour is very convenient and fast! All the basic ingredients needed to make pancakes or fritters are already here. And if we add zucchini and sugar to such flour, we get a very tender and tasty dish.

Ingredients:

• 2 small young zucchini;
• 1 raw chicken egg;
• 4 tablespoons of granulated sugar;
• 4 tablespoons pancake flour;
• vegetable oil.

Cooking:

It is better to take young zucchini. Then they do not have to be peeled from the hard peel and remove the seeds. It is advisable to use refined and deodorized oil for frying. This oil will not spoil the taste. ready meal and will not foam when heated. And you need to pour it into the pan quite a bit, since the dough absorbs a lot of oil, and tender pancakes get too oily.

So, wash the zucchini and chop with a coarse grater. Squeeze out the grated mass from excess moisture and put it in a deep bowl. First add granulated sugar and a raw egg, and then gradually put the flour, kneading enough thick dough. Leave the dough for 10 minutes to swell the gluten of the flour. If the dough becomes liquid, then add a little flour, bringing it to the desired consistency.

Then we heat the vegetable oil in a frying pan and fry the pancakes, scooping up the dough with a spoon and putting it on the pan. After frying the cakes on one side, turn them over and brown them again. Place cooked pancakes on paper towel to absorb excess oil. Serve warm with sour cream or any berry syrup.

Sweet zucchini pancakes with carrots

Carrots are great for making sweet dishes. So you can add to tender sweet zucchini pancakes raw carrots. They will turn out not only tastier, but also more beautiful.

Ingredients:

• 0.5 kg of young zucchini;
• 1 carrot;
• 2 chicken eggs;
• incomplete glass of wheat flour;
• 1/2 cup kefir;
• 3 tablespoons of granulated sugar;
• 1 sachet vanilla sugar;
• 1 tablespoon potato or cornstarch;
• zest of 1 lemon;
• vegetable oil.

Cooking:

Wash the young zucchini and chop with a coarse grater. My carrots, peel and grate with small cells. Squeeze the chopped zucchini lightly to remove excess juice, and put it in a deep bowl. Add grated carrots to them and mix. Whisk lightly in a separate bowl. raw eggs, pour kefir there and pour granulated sugar, salt and vanilla sugar. Mix and add lemon peel, starch and flour. Again, stir everything until smooth, and only then add the grated vegetables.

Knead the dough and heat some vegetable oil in a frying pan. Scooping up the dough with a tablespoon, put small cakes into the heated oil and fry them on both sides until golden brown. Put the finished pancakes on a napkin or paper towel to absorb excess fat. Serve with sour cream or syrup.

Sweet zucchini pancakes with semolina

Sweet zucchini pancakes with semolina is a recipe for an inexpensive, easy-to-prepare and delicious dish. Semolina makes the structure of the dough denser, as a result of which the dough absorbs less oil. And the carrot, which is part of the dough, gives it a pleasant golden color and special taste.

Ingredients:

• 1 zucchini (about 400 g);
• 1 large carrot;
• 1 tablespoon (with top) of sugar;
• 1 teaspoon vanilla sugar;
• 1/4 teaspoon salt;
• zest of 1/2 lemon;
• 1/2 cup semolina;
• 1 tablespoon corn or potato starch;
• vegetable oil.

Cooking:

As in previous recipe, my young zucchini and chop with a coarse grater. Carrots are peeled and rubbed on a grater with small cells. Lightly squeeze the chopped zucchini to drain excess juice from them, and put them in a deep bowl. Then add grated carrots and mix everything.

In a separate bowl, mix lightly beaten raw eggs, kefir, granulated sugar, salt and vanilla sugar. Mix everything well and add starch, flour and lemon zest. Mix the dough until smooth and at the end put the grated zucchini and carrots.

Pour some vegetable oil into the pan and let it heat up. Scooping up the dough with a tablespoon, put small cakes into the pan with oil and fry them on both sides. Ready tortillas Place on paper towel or paper towel to absorb excess oil. Serve pancakes with sour cream, jam, marmalade or jam.

Like these ones different recipes this unusual and unusual dish. Delicate, sweet zucchini pancakes, with milk or kefir, with semolina or flour, with apples or carrots - choose and cook! The main thing is to cook with pleasure and do not be afraid to experiment. Bon appetit and success in the culinary field!