Pancakes on kefir recipe thin with holes. Pancakes on kefir with apple sauce

Pancakes cooked on kefir are quite a hearty and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal dinner for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

1. Good quality flour is at the heart of delicious pastry, so take care of it first. Sift 3-5 times to oxygenate. As a result, the dough will rise quickly and evenly, the pancakes will turn out lush. Often they are prepared on a wheat basis, but you can combine several types of flour (corn, oatmeal, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all the products used for making pancakes have the same temperature. This does not apply to eggs, they must be beaten cold for greater splendor of the final dish.
3. If your goal is to cook kefir-based pancakes tender and fluffy, then do the dough right. By consistency, it should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on what taste and aroma of the pancake you want to get, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, fruits. Too liquid additional components will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The dough for pancakes should stand a little. After kneading, wait about half an hour, sending the container with the contents to a warm place. After insisting, the dough does not need to be subjected to another mixing, immediately proceed to frying.

Pancakes according to classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the chilled egg into a bowl and work with a whisk (mixer) to get a thick foam. Pour in a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, put on the stove, simmer until boiling (about 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to flake, add vanilla sugar (optional) and slowly pour in the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a container with eggs, sugar, salt. Stir vigorously, being careful not to curdle the egg mass. Add remaining flour, add baking powder.
5. Stir the mass until small bubbles vigorously begin to appear in it. In the end, the dough will turn out thick, it will not fall off the spoon, but only slowly drain.
6. You do not need to immediately send all the flour, add 400 gr., Then, if necessary, the rest, until you achieve the desired consistency. After cooking, let the dough stand for half an hour in a warm place, start frying.
7. Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it's more convenient. Reduce the heat to medium, let the pancake brown on one side.
8. When bubbles appear on the top of the dough, flip the pancake over. Turn on the burner to a mark between the minimum and medium, cover the pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Lay it out on paper towels to absorb all the grease. If necessary, add oil to the pan, proceed to fry the second portion.

Fritters with yeast

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them to the kefir mass when it cools down a bit. Sift the flour 4 times, introduce it in small portions and beat at the same time.
3. When the dough has acquired the desired uniformity, let it rise for half an hour. Heat a frying pan with vegetable oil, send the dough with a tablespoon.
4. First, pancakes are fried for 2 minutes on one side at medium power, then turned over and languish for another 2 minutes under the lid. Lay them out on a paper towel to remove grease at the end.

• granulated sugar - 50 gr.
• kefir natural, sour - 250 ml.
• premium flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in the dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the test.
2. Take a container in which the ingredients will be mixed and whipped. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. In the recipe, the amount of flour is approximate. You can increase or decrease it to get a thick dough. It should slowly fall off the spoon, not run off like water.
5. Break up the ingredients to eliminate lumps. Start frying by heating a pan with oil. Spread the dough with a tablespoon, fry in a hot pan for 2 minutes.
6. Then turn the pancakes over, simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper towels.

Curd fritters

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, mix in a little more loose composition and a small amount of baking soda. In parallel, separate the yolks from the proteins, add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until a white homogeneous mass. Combine the last composition with cottage cheese. Stir kefir into the same mixture.
3. Knead the mass and gradually add flour. The result should be a thick dough. At the end, start introducing the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
4. Warm up the pan with sunflower product, scoop up the dough with a large spoon and send to fry. Turn the fritters regularly. The flour product will turn out quite lush and fragrant. Fritters go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare raw materials, use a bowl of a suitable size. Combine soda and chicken eggs in a container, mix thoroughly.
2. Wash the zucchini and remove the skin with seeds. Grind the vegetable on a coarse grater. Send the finished gruel to the egg mixture. Mix ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous composition is formed. Next, you can start frying the pancakes.

apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• sugar sand - 110 gr.

1. Use a cup of a suitable size, grind chicken eggs with granulated sugar in it. Then stir in the kefir. The result should be a homogeneous mass.
2. Do not stop stirring, gradually add the baking powder with the sifted flour. The composition should not contain lumps.
3. Wash apples, peel and core. Chop the flesh into small pieces. Send the fruit to the dough and mix thoroughly.
4. Pour in the cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. The procedure is recommended to be carried out on medium heat.

pumpkin fritters

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start cooking pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and mix. No lumps should form in the mass.
3. Heat up a frying pan with vegetable oil and start the frying process. Flip pancakes after one side is golden brown.

Fritters are prepared quite simply. If you have not tried to fry such a delicacy before, it is worth a try. Delight the household with unique recipes. Fritters can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Fritters are equally delicious hot and cold.

Video: the easiest recipe for lush pancakes on kefir

Lush ruddy pancakes are both a delicious breakfast for the whole family, and a wonderful treat for tea for sudden guests, and a traditional and everyone's favorite dish during the Maslenitsa celebration. Not only constantly decorate our table on Shrovetide, but also small plump suns - pancakes. With honey, with jam, with sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook fritters. But the most important thing that worries us so much is how to make pancakes plump, fluffy and airy, with a crispy golden crust around the edges. The simplest and most proven are lush kefir pancakes, which are prepared so simply that everyone can learn.

This type of fritters is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it's ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem with fluffy pancakes has always been that they kind of deflate when frying. First, you pour a thick dough into the pan and they seem to rise, and then you remove the finished pancakes and it becomes thinner before your eyes. Very disappointing, but no less delicious. But in those recipes that I will tell you about today, I have never had such a problem.

If I didn’t intend to specially cook thin pancakes, which I sometimes do, then lush pancakes on kefir almost always work out as intended.

How to cook lush pancakes on kefir - a step by step recipe

This is a classic recipe for lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become such an important ingredient? It's very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and well-setting. Pancakes and pancakes on kefir always turn out well-filled with air bubbles. Thin pancakes will therefore be perforated, and thick pancakes will turn out porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like fluffy buns in the world of pancakes. Delicate and airy. And it doesn't take long to cook.

• kefir - 1 cup (250 ml),
• flour - 7 tablespoons,
• granulated sugar - 2 tablespoons,
• egg - 1 piece,
• salt - 0.5 teaspoon,
• baking soda - 0.5 teaspoon.

Cooking:

1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. Kefir is very good to use the one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Crack an egg into a bowl.

2. Mix the egg and sugar with a fork or whisk. I don't usually use a mixer for fritters, as heavily beaten eggs are not needed.

3. Add a glass of kefir to the egg with sugar in a bowl. Mix everything well with a whisk so that the kefir and egg are combined. Salt the mixture. Optionally, you can add vanilla sugar or vanilla extract, then lush pancakes on kefir will be more fragrant. But personally, I love the natural taste of pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better, because it sticks less into lumps and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are kneaded and it becomes thick and uniform. Only after that you can add baking soda, which will start a chemical reaction with the release of gas, combining with kefir acid.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbled up, and then put the egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will already end and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end. Only in this way will you get truly magnificent pancakes.

6. If the dough turned out to be too liquid, then add more flour to it. Do this gradually, one tablespoon at a time. The dough for olaii should be thick, like thick sour cream, and drip off a spoon with great difficulty. When pouring it into a frying pan, it spreads quite a bit, this is the second secret of the splendor of pancakes.

7. Heat the pan well and pour in the oil. Oil allows you to get a crispy crust, if you fry without it, in a pan with a non-stick coating, then the pancakes will be lush, but without a crust, but as if velvety.

If you're not sure if the dough is thick enough, try baking one pancake first and see if it spreads out, if it's thick enough, or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. Our very first pancake is always a test pancake.

Using a spoon or even two, form small pancakes in the pan. They should be no larger than the palm of your hand, usually enough dough to fit in a tablespoon.

8. For frying pancakes, medium or slightly lower fire is best, so that they have time to bake inside and at the same time do not burn outside. Once one side is well browned, flip the pancakes over with a spatula. Ruddy on both sides can be removed.

Well, our magnificent pancakes on kefir are ready. Look how plump and porous they turned out, real donuts.

It's time to call everyone to the table until the pancakes are cold. Get out the jam and sour cream and fly in! Bon appetit!

Fritters on kefir and yeast without eggs - lush and tender

Since we are talking about the variety of recipes by which you can cook lush pancakes on kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, unchanged kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any pastry truly lush and airy? Well, traditional yeast, of course. So the recipe for lush pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. That's when your pancakes will not just be lush, but like small ruddy clouds.

Yes, yeast is not always on hand, but if it is, be sure to try making pancakes according to this recipe.

You will need:

• flour - 1 cup,
• kefir - 200 ml,
• pressed yeast - 8 grams,
• sugar - 2 teaspoons,
• salt - a pinch,
• vegetable oil for frying.

Cooking:

1. Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.

2. Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Add the sifted flour and salt and stir well until all lumps disappear. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.

4. After the dough has risen and covered with bubbles, you can immediately start baking pancakes. To do this, heat a frying pan over medium heat and pour vegetable oil. Due to the porous structure, lush pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

5. Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If raw dough remains inside, and the outside is already golden brown or even burns, then it is imperative to reduce the burner fire. Wait with the next batch of pancakes until the pan has cooled slightly and try again. Usually a medium heat is required for successful fritters.

6. Put the finished ruddy pancakes on a dish or in a bowl. Serve still hot and with all kinds of sauces and jams.

Bon appetit!

Delicious pancakes on kefir with apples

Did you know that with apples you get simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and summer, you just need to find one apple. By themselves, they are sweet and fragrant, tasty both hot and cold. Such pancakes are so delicious that they can be eaten without anything, because the filling is already inside them. My family loves apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which pancakes could be dipped. Sweet tooths do not agree to eat pancakes without dressings, with the exception of these. Lush pancakes on kefir with apples are a real salvation.

You will need:

• flour - 1 cup,
• kefir - 1 glass,
• sugar - 3 tablespoons,
• egg - 1 piece,
• apple - 2 pieces (medium size),
• soda + vinegar - 1 teaspoon,
• salt - a pinch,
• vegetable oil for frying.

Cooking:

1. Start traditionally by mixing the egg with sugar and salt in a bowl. It is not necessary to beat them strongly, let them foam a little and that's enough.

2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed, and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Pour about a quarter and stir until smooth. Add some more and stir again. this method avoids long rubbing of lumps.

4. The result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out lush.

5. Now cut the apples into small cubes or straws. You should not rub them on a grater, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking pancakes, while there are still bubbles in the dough from soda, which has reacted with kefir.

6. Put the dough on a heated pan with a spoon. Do not forget about vegetable oil, without it you will not get a crispy golden crust, which we love so much. As soon as the edge of the pancake is browned, it's time to turn over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

Let me share with you my little secret. I always bake only one pancake first, and as soon as it is ready, I take it off and try it. Firstly, this way you can understand whether the pan is hot enough and not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancake may be a lump, but all the rest should be on top!

Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Incredible yummy, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here is another very tasty type of lush pancakes on kefir, this time with raisins. Such pancakes, like those with apples, are good on their own, they turn out very tasty and sweet, especially if you are not greedy for sugar. But they also go well with traditional jams, honey, sour cream. Such pancakes are airy and soft, like real small raisin buns.

For cooking you will need:

• kefir - 1 glass,
• flour - 2 cups,
• egg - 1 pc,
• sour cream - 2 tablespoons,
• raisins - 150 grams,
• sugar - 1-2 tablespoons,
• salt - 0.5 teaspoon,
• soda or baking powder - 1 teaspoon,
• vegetable oil for frying.

Cooking:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before this or sift it immediately into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in hot water in advance so that they are not hard.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoonful of baking soda into it. Soda will combine with kefir acid and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake the pancakes with raisins in a skillet over medium heat so that they have time to bake inside. Don't forget to oil the pan. If you do not like greasy pancakes, then it is better to remove them ready-made on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also delicious when cold. Call the family for tea and bon appetit!

Lush pancakes with greens - a recipe for cooking on kefir

That we are all about sweet, but about sweet pancakes. Not only sweets, you can treat yourself to breakfast, dinner or Shrovetide. How about making fluffy pancakes on kefir with fresh herbs? Sounds delicious, don't you think. And it tastes amazing with sour cream.

You will need:

• kefir - 300 ml,
• flour - from 1 cup (approximately follow the density of the dough),
• salt - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• sugar - 2 teaspoons,
• egg - 1 piece,
• green onions and dill - in a small bunch.

Cooking:

1. First of all, prepare fresh herbs, wash them and dry them. Take the kefir out of the refrigerator to warm it up. It is best to use yogurt for pancakes that has already stood for several days in the refrigerator, began to ferment a little more, but has not yet deteriorated.

2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.

3. Now the most difficult thing is to put so much flour so that the dough is thick enough. To do this, you can only advise one thing - add flour gradually. Put 2-3 tablespoons, stir well, add more. And so add until you get the desired dough consistency for lush pancakes.

4. The dough should turn out to be quite thick and viscous, like cream or fat sour cream. But do not overdo it, it should not become like pie dough. Such pancakes will be dry and poorly baked.

5. Now cut the greens. Cut the onion into very thin rings, because large pieces of onion in pancakes are not very tasty. It is better to cut dill without stalks to make it more tender.

6. Now pour the greens boldly into a bowl and mix with the dough. Adjust the amount of greens to your liking, whether you like it a little more or a little for flavor.

7. Well, it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.

Well, our lush delicious pancakes with greens are ready and we cooked them again on kefir. This is such a useful kefir for making pancakes and fritters.

Eat healthy and make your family happy!

Banana pancakes on kefir - lush and sweet. Step by step video recipe

And one more magnificent pancakes on kefir, which neither adults nor children can resist. Sweet and fluffy banana pancakes. This is a real holiday dessert or a unique delicacy for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to cooking and pancakes. Well, no wonder I found out this recipe.

Like all the recipes in this collection, our banana pancakes are cooked on kefir, which makes them very fluffy. And for me this is a very important criterion, because I do not like thin pancakes. For me, they are all the more good, the more airy and softer the dough and crispy. These pancakes are perfect.

How to cook banana pancakes on kefir, see further in the video recipe. It is very simple and straightforward, anyone can handle cooking.

Well, that's all for today. It doesn't matter what made you make pancakes, it's important that they bring a delicious little feast into the house. Please your loved ones more often with delicious treats, cook more pancakes and pancakes for Shrovetide and enjoy life every day!

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

1. Pancakes on kefir is very simple

Ingredients:

• Egg - 1 pc.
• Kefir - 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tablespoons)
• Flour - 220 g
• Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes in the pan, dip the spoon in hot oil in the pan.

8. We collect the dough with a spoon and put it on a hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Bon appetit!

1. The recipe for lush pancakes on kefir with a photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Bon appetit!

1. Lush and delicious pancakes on kefir with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, add butter to it. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Bon appetit!

1. Recipe for pancakes on kefir with apples

Ingredients:

• Kefir, curdled milk or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tablespoons
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. We spread the apples in the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

Hearty and tasty pancakes are loved by both children and adults. There are many recipes for making fritters, everyone can choose according to their taste. Today we will cook lush pancakes on kefir in a hurry. To make pancakes lush, you need to follow some simple tips.

But let's not talk for a long time, but let's get down to cooking. We will prepare the products for the preparation of quick and tasty lush pancakes on kefir according to the list, they are the simplest. Glass - 200 ml.

We need kefir warm, warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.

Add salt and soda to warm kefir.

Pour kefir with salt and soda into the egg mixture. Soda instantly reacts with the acidic environment of kefir.

Mix well and sift flour into a bowl. I recommend not to add all the flour at once, it may need a little less, since the properties of the flour are different. Yes, the size of the egg matters. I have a selected egg weighing 65 g.

Here we have such a thick dough.

Leave it for 5 minutes, but for now, heat the pan with vegetable oil. Lay out the dough with a spoon (I used dessert). The fire should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn over to the other side and fry the pancakes already without a lid for 3-4 minutes.

Lush pancakes cooked in haste on kefir are ready for tasting, quickly get jam, sour cream or condensed milk and invite your family to help themselves.

Lush pancakes on kefir

5 (100%) 3 votes

It would seem - a simple dish: he made the dough and baked a mountain of ruddy fritters. But for some reason, some make perfect lush pancakes on kefir, while others spread the dough into thin cakes. Tips and secrets from Plyushkin will help you cook lush pancakes on kefir, this is the best recipe with a step-by-step photo and detailed instructions for it. Once upon a time, I didn’t succeed at once either, but if there are tips and a proven recipe, cooking is much easier. And the expected result is delicious fluffy pancakes for breakfast and a great mood for the whole day as a bonus.

You can add cinnamon, vanilla or a pinch of nutmeg to the kefir pancake recipe for flavor. If you like it sweeter, add a spoonful of sugar and a little more flour to make the dough thicker.

Ingredients

To make fluffy pancakes on kefir you will need:

• kefir 1% liquid - 250 ml;
• wheat flour - 260 g (or 2 faceted glasses);
• granulated sugar - 2 tbsp. l;
• fine salt - a pinch;
• egg - 1 pc.
• soda - 1 tsp topless;
• vinegar 6 or 9% - 1 tbsp. l;
• sunflower oil for frying.

How to cook fluffy pancakes on kefir

We take a deep dish, convenient for whipping and mixing. Crack one egg, add sugar and salt. I like pancakes on kefir a little sweet, you can make them sweeter. Do not forget about salt, without it the pancakes will be fresh.

Vigorously working with a whisk, beat the components into a single mass with foam bubbles. We add kefir. It is advisable to warm it up a little in the microwave or on the stove, make it lukewarm.

Sift the flour and add in portions to the kefir-egg mixture. I first add one glass of flour. Mix thoroughly so that there are no lumps.

Advice. Do not add flour to the dough for pancakes on kefir all at once, but in two or three doses, each time breaking the flour lumps.

I put the dough on a whisk or spoon. I look at the density - it will be something like a thick cream or sour cream. But this flour is not enough, lush pancakes will turn out only from thick dough, and from this they will be flat.

I continue to add flour, after each serving I knead the dough for pancakes until smooth. This makes it easier to achieve the perfect consistency for fluffy kefir pancakes. This time it took me exactly two glasses of flour (the volume of the glass is 250 ml), the dough became thick, the photo shows how it stretches for the whisk. You should get the same. But I want to clarify - the flour is different, it happens that in a faceted glass and 150 grams, so it's better to focus on the density.

Since we are preparing fluffy pancakes on kefir without yeast, the dough needs to be fluffed up so that it becomes light and the pancakes rise well. I add soda, always extinguish with vinegar. It is necessary to pour the powder into a bowl, pour vinegar. Wait until it stops bubbling and pour into the batter. However, if the soda taste does not bother you, you can add soda along with flour.

After adding soda, the dough will remain thick, but will become lighter and more fluffy, viscous. Look, it sort of separates from the walls of the dish when stirred, the spoon in it turns easily, without effort.

We put the pan with oil on a strong fire, warm it up for about a minute. Reduce heat to medium. We pry the dough with a tablespoon, pressing it to the side of the bowl, as if separating the desired portion. Tilt the spout down over the pan and push the dough with your finger so that it falls into the oil in a rounded lump. Fry the pancakes until bubbles and holes begin to appear on top, and a golden blush on the bottom.

Advice. Use a large frying pan to fry the pancakes, heat it well and pour in enough oil. On a cold lush pancakes will not work.

We pry with two forks or slip a culinary spatula. We turn over. As soon as they are turned over, the pancakes will immediately become very lush, they will grow two or three times. Be careful not to overcook, the other side cooks quickly. It will brown in a minute and you can remove the pancakes to a plate. Add more oil if needed and continue frying the next batch of pancakes.

Serve rosy lush pancakes on kefir hot. With sour cream, condensed milk, jam - whatever you like.

Well, as always, for those who like to watch rather than read an interesting movie