Tender zucchini pancakes. Lush pancakes from zucchini: recipe

Hello! It's good when summer comes and there are more sunny and warm days. And many of us move from the city to the country. After all, the season for growing vegetables, berries and fruits begins there. Of course, in this quiet area, you should not forget about your loved one (s) - go to the river, sunbathe and swim. And by alternating work with rest, you will get a chic harvest.

The first fruits will be various greens, sorrel, greenhouse cucumbers, etc. Therefore, before you start preserving, enjoy fresh vitamin products by preparing various dishes from them. For example, boil or bake zucchini pancakes.

It is the last version of the treat that I want to talk about today. This dish is definitely loved by everyone for its simplicity and usefulness. But do not forget that it is a little oily.

And the main condition for the successful frying of such vegetable cakes is the choice of a still young root crop. Then it is not necessary to clean it, and there is no need to remove the seeds either. If you missed your harvest and the zucchini has outgrown, then you can use it too. However, you will have to remove the peel and seeds.

And I want to give you a couple of useful tips on the technology of cooking such food:

• Choose young, but strong enough fruits;
• Do not cut off the tender peel, as it contains a large amount of useful substances;
• If a lot of water is released during the process of rubbing a vegetable, then first squeeze out the grated ingredient and add more flour;
• It is best to salt the dish at the very end;
• Flour can be replaced with semolina or oatmeal;
• Any spices and herbs are suitable, choose to your taste;
• For splendor, you can add a little soda;
• You need to bake products in a preheated pan, and lay them out with a tablespoon;
• After frying, allow time for excess fat to drain;
• Serve as a separate dish with sour cream or in addition to mashed potatoes.

If you have never tried such a dish, then it's time to find out what the cakes taste like. I advise you to make a treat according to the photo recipe described below.

Ingredients:

• Zucchini - 2-3 pcs.;
• Baking powder - 1 tsp;
• Eggs - 2 pcs.;
• Flour - 1/3 tbsp.;
• Dill - 2-3 sprigs;
• Salt, pepper - to taste;
• Vegetable oil - for frying.

Cooking method:

1. Wash the zucchini. If they are young, then the peel can not be peeled, but if they are already old, then remove it. Grate the vegetable and leave for 20 minutes. Then wring out the contents well so that all excess water is glassed.

2. Add flour, baking powder to the grated mass and beat in the eggs. Salt and pepper to taste, stir. Wash and dry the dill, chop finely. Add greens to the dough and mix everything again.

2. Heat up a frying pan with a sufficient amount of oil, reduce the heat and use a tablespoon to lay out the workpieces.

3. Fry on both sides over medium heat, 3-4 minutes on each side. Then place on a paper towel to drain excess oil.

Serve warm with fresh sour cream.

A simple recipe for pancakes with cheese and garlic in a pan

A good addition to pancakes is hard cheese and garlic. I love doing it this way.

Ingredients:

• Zucchini - 1 kg;
• Cheese - 150 gr.;
• Garlic - 3-5 cloves;
• Egg - 2 pcs.;
• Flour - 1 tbsp.;
• Salt - to taste.

Cooking method:

1. Wash and grate the vegetable. Peel the garlic and also chop with a grater or garlic press.

If the zucchini is not young, then remove the peel from it and remove the seeds.

2. Mix the grated products together and beat in the eggs. Mix well.

3. Grate the cheese and add to the total mass.

4. Now add flour and salt. Stir again.

5. Heat the pan and use a spoon to lay out the pancakes. Fry over low heat for 5-7 minutes until golden brown on both sides.

Try to make the blanks thin, so they will fry faster.

Cooking zucchini pancakes with semolina, but without flour

This is just a way to cook without flour, but add semolina. And by adding turmeric, the color of the blanks will be very warm and bright.

Ingredients:

• Zucchini - 2 pcs.,
• Semolina - 4 tbsp. spoons;
• Egg - 1 pc.;
• Paprika - ½ teaspoon;
• Turmeric - ½ teaspoon;
• Black pepper - ¼ teaspoon;
• Greens - 80 gr.;
• Vegetable oil - 75 ml;
• Salt - to taste.

Cooking method:

1. Be sure to rinse the root crop, and only then grate it.

2. In a separate bowl, beat the eggs until light foam. Pour them into the grated mass.

3. Now add semolina and mix everything thoroughly so that there are no lumps. Leave for 15 minutes. This time is necessary for the semolina to swell.

4. Then add all the spices, and wash the greens and chop finely.

5. Add greens to the dough, mix the consistency.

6. Put the dough on a preheated pan with vegetable oil with a spoon, forming an oval. Fry over medium heat for 7 minutes.

7. Turn the blanks over and fry for another 5 minutes.

8. The finished dish can be additionally decorated with herbs and served with sour cream and garlic sauce.

Zucchini pancakes with potatoes

You can also cook your favorite potato pancakes. Just add grated potatoes to the dish. The recipe is very simple, I think after watching the video story, you will not have any questions.

Lush pancakes from zucchini on kefir

In addition to the usual set of products, you can also use yogurt, kefir, sour cream or mayonnaise. Try to cook the next option, I'm sure you'll appreciate it.

Ingredients:

• Zucchini - 2 pcs.;
• Egg - 1 pc.;
• Flour - 100 gr.;
• Kefir - 150 ml;
• Green onion - 3 feathers;
• Dill - 4 sprigs;
• Vegetable oil - 4 tbsp. spoons + for frying;
• Salt, pepper - to taste.

Cooking method:

1. Take a deep bowl and beat in an egg, salt and pepper. Slightly beat the mass.

2. Now pour in kefir and vegetable oil. Again work with a whisk.

3. Finely chop the dill and green onion and add to the liquid consistency.

4. Grate the washed and peeled zucchini into the resulting mass and mix everything well.

5. From the dough, immediately put the cakes on the heated pan. Fry them on both sides until cooked.

6. Cool the dish a little and take to the meal.

Step by step recipe for pancakes with garlic

Here is another very popular cooking method among hostesses. It's really very tasty. But it's better to eat everything piping hot.

Ingredients:

• Zucchini - 2 pcs.;
• Flour - 6 tbsp. spoons;
• Egg - 3 pcs.;
• Garlic - 3 cloves;
• Vegetable oil - for frying;
• Pepper - to taste;
• Salt - to taste.

Cooking method:

1. First, rinse the vegetable thoroughly under running water. Discuss. Grate on a coarse grater.

2. In a separate bowl, mix eggs, flour and minced garlic. Combine the dough with the grated root crop, after squeezing it from excess water. Salt and pepper the mass, mix.

3. Preheat the pan and bake the blanks on both sides until golden brown.

4. Put the finished cakes on a paper towel. When excess oil drains, you can serve the dish.

Dietary way to cook zucchini pancakes in the oven and without eggs

Remember that zucchini is not only healthy, but also a dietary vegetable. And if you use the option without frying, but only baking in the oven, then you can include this dish in the diet for losing weight).

Ingredients:

• Zucchini - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Bow - 1 pc.;
• Cheese - 50 gr.;
• Salt - to taste;
• Spices - to taste;
• Low-fat sour cream - 1 tbsp. spoon.

Cooking method:

1. Wash the zucchini first. Then grate and squeeze to remove water.

2. Wash the pepper too and remove the seeds. Cut it into small cubes.

3. Grate the cheese on a fine grater.

4. Onions can be used green or onion. Cut it into either circles or cubes.

5. Mix all prepared foods and add sour cream. Salt and add spices as you wish. Mix everything thoroughly.

6. Lay baking paper on a baking sheet. Wet your hands with water and shape the dough into round balls. Place them on a baking sheet, flattening slightly. Turn on the oven at 200 degrees and bake for 15 minutes.

7. Then turn the products over and bake the blanks for another 10 minutes. It turns out everything is no less tasty and satisfying.

Zucchini pancakes with minced meat - the most delicious recipe

It’s also great to add any minced meat or pieces of smoked sausage to vegetables. It turns out that you will lick your fingers! Here's what you'll need:

• seasoned minced meat; vegetable marrow; egg; flour; soda slaked with vinegar; vegetable oil for frying; salt.

Well, do everything else according to the video!

How to fry pancakes from zucchini with cottage cheese

And another unique recipe. Have you ever tried these pancakes with cottage cheese? To be honest, I don't. But I want to try this dish soon. So if you try me ahead, be sure to write a review.

Ingredients:

• Young zucchini - 500-600 gr.;
• Cottage cheese - 200 gr.;
• Eggs - 2 pcs.;
• Chopped greens - 2 tbsp. spoons;
• Flour - ½ tbsp.;
• Salt - to taste;
• Vegetable oil - for frying.

Cooking method:

1. Take your large vegetable and wash it. Grate on a medium grater into a deep bowl.

From an old or overgrown zucchini, remove the peel and seeds in advance.

2. Add cottage cheese and eggs to the bowl.

3. Then chopped greens and flour. Salt and move.

4. Spoon the batter into the pan.

Well, what could be easier than making zucchini pancakes? But in practice, everything is not so easy! Either they spread, or they burn, or they turn out to be unnecessarily tight. We will tell you the secrets of cooking and suggest the most interesting recipes with different ingredients!

Dishes from zucchini rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but it contains just a minimum of calories. At the same time, it is widely distributed, it is absolutely inexpensive, it has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, an experienced hostess will only smile mysteriously. Indeed, in this dish there are several secrets that make it exceptional. And now we will reveal them!

1. Salt the mass before frying. Zucchini is a watery vegetable, and in a salty state, it begins to actively release juice. For the same reason, a test never needs to be done a lot. You simply do not have time to fry the whole mass, and the last batches will spread. Early "milk" zucchini are especially active in this regard. Their juice must be squeezed and drained.
2. Clean vegetables. When cooking something from young vegetables, there are no problems with them. But from the old and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is a hard crust and hard seeds. They should be cleaned before rubbing vegetables.
3. If you want to get a uniform structure of pancakes, grate the zucchini on a fine grater. And if you like some fiber in the manner of potato pancakes, use a coarse grater.
4. Bake diet pancakes from zucchini in the oven. They are extremely low in calories and also great as a breakfast or afternoon snack for kids. Traditionally, the dish is fried in a well-heated pan. And you need to spread the mass in the smallest slide, forming pancakes slightly flattened.

Classic recipe

And now we will learn how to cook pancakes from zucchini. The classic dish includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tablespoons;
• greens - dill, parsley;

• Rinse the greens, dry and chop finely.
• Finely grate the zucchini, drain the juice if necessary.
• Mix the mass with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then salt and pepper the mass, immediately start frying.
• Fry the zucchini pancakes for 2 minutes on each side. Then reduce the heat and hold for 4 minutes under the lid.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include a detailed description, so it will not be difficult for you to understand each of them.

Pancakes from zucchini in the oven diet

1. Wash and clean vegetables.
2. Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (it can be marjoram, basil, cilantro, nutmeg).
4. Whisk in the eggs and stir.
5. Drizzle olive oil onto a parchment-lined baking sheet and spread. Spread the dough with a spoon.
6. Turn on the oven at 180 ° C, send a baking sheet with pancakes there for 20 minutes. If during this time some of them are baked unevenly, they can be turned over.

Sweet zucchini pancakes - recipe

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tablespoons;
• eggs - 1 pc.;
• salt and soda - a pinch each;
• vegetable oil.

1. Clean the zucchini from the peel and seeds, grate on a fine grater.
2. Mix the mass with the egg, sugar and flour, and then add the soda.
3. Fry until golden brown in a pan and serve warm.

Pancakes from zucchini and potatoes

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

1. Remove seeds and skins from zucchini. Grate them on the smallest grater.
2. Peel and also grate the potatoes.
3. Combine the masses and fold them into a colander so that the excess liquid is glass.
4. Add eggs, salt and pepper, mix and start frying immediately.
5. Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Pancakes from zucchini with cheese

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoons;
• vegetable oil.

1. Peel the zucchini, grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all components.
5. Add eggs, salt and pepper.
6. Gradually add flour, mixing thoroughly.
7. When a moderately thick consistency is reached, fry in a well-heated pan.

You will definitely like our recipes for zucchini pancakes, because they are prepared quickly and turn out to be very tasty!

Hello cooks!

Next in line is again the most popular vegetable theme. We will do today and learn how to fry them in a pan so that they turn out magnificent. And of course very tasty and fragrant.

Today, there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and delightfully charming meatballs.

Everyone wants them to be insanely beautiful and airy, and most importantly, that they can be prepared quickly and easily. Without any extra fuss and fuss in the kitchen. And what is needed for this? That's right - proven recipes and your desire to conjure and create. If it is with you again at the moment, then we proceed and translate it into reality.

Choose from this selection any option and forward and with the song. It will turn out 100%, you can’t even argue with that.

This is really the fastest cooking method, it is a pleasure to do it. Especially if the sun has already risen and shines into your room. And you decided to please your loved ones in the household with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. So that saliva runs at the sight of a round plate with finished products.

From seemingly familiar products, you will get such a result. Even the dough itself before frying smells very fragrant, because it is full of vitamins and smells of summer.

We will need:

• zucchini - 1 kg
• eggs - 3-4 pcs.
• flour - 7-8 tbsp
• dill and parsley - a bunch
• green onions with feathers - a bunch
• salt - 1 tsp

Stages:

1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. In young fruits, do not cut it. Chop on a coarse grater.

Chop all the necessary greens with a kitchen knife to a fine state. Also, don't forget the onion.

Some hostesses add a pinch of soda or baking powder here. It turns out great, but you can do without these components completely. Try doing it this way too.)

2. Break chicken eggs in a saucer and beat with a fork into a homogeneous mass. And then add to the zucchini.

3. To make the dough, add flour of any kind, you can take general purpose. Stir and lightly salt.

If the zucchini is too raw and juicy, squeeze them out first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes so that all the liquid is glassed.

4. After that, heat the pan with vegetable oil to the limit, and then reduce the flame to medium. Pour in a spoon in the form of such donuts and fry until cooked on both sides until golden and beautiful crust.

Did you know? So that the pancakes are not greasy, place each piece after frying on a paper napkin so that it runs away.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm, and store them in the refrigerator, then you can reheat them in the microwave and once again feast on them, if anything. Bon appetit!

How to cook zucchini pancakes with cheese and garlic quickly

Another easy recipe if you are a gourmet. And you always like to experiment and never stand still. The taste is spicy and creamy.

The dough is cooked one, two, three, and the dish is already in the pan, and then in the mouth. Can you imagine if you add minced meat or ham, but we'll talk about this a little later.

We will need:

• Zucchini - 0.5 kg
• Green onion dill greens - 1 bunch
• Eggs - 2 pcs.
• Garlic - 4 cloves
• Cheese - 90 g
• Salt - 0.5 tsp
• Black ground pepper - optional
• Vegetable oil
• Flour - 95 g

Stages:

1. So, choose a young zucchini with a soft skin and pass it through a coarse grater. If suddenly there are achenes, then by all means remove them.

2. Green onions and dill, you may want to add more basil, cut very finely with a sharp kitchen knife.

3. In a deep container, mix all the ingredients and add the chicken egg. First add one, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will fall apart and will not hold its shape. And take them better at home, it will give a yellowish color.

4. Now you can salt and pepper. And add grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full-fledged.

6. Immediately immediately, because if a significant amount of time passes, start frying in refined vegetable oil in a pan.

Such creations are fried on both sides, the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. Be sure to eat when serving with sour cream or with a special sauce that you can easily make yourself. In general, the cheese in the finished cake will be cool to stretch and without everything it will be delicious to use. Try it and you will definitely like it too.

Lush pancakes from zucchini with semolina in a pan

Do you want to cook this dish without flour? And you don’t know what to replace it with, so semolina or even add rice. But, more on that later.

Semolina, like flour, can not only hold together the finished mass, but also take on the released juice. If you have never done this, then now there is such an opportunity because the step-by-step instructions are in front of you.

We will need:

• Zucchini - a couple of pieces.
• Eggs - 2 pcs.
• Semolina - 4 tbsp
• Fresh dill - bunch
• Onion - 1 head
• Salt pepper
• Sunflower oil

Stages:

1. Remove the skin from the main character and then rub it through a grater with large holes. Squeeze out the mass with your hands so that more juice stands out, add salt and wait about 10 minutes.

Then you should add semolina and mix. Leave to stand for 15 minutes.

2. Then pepper and add chicken eggs, diced onion and chopped dill. It looks so gorgeous that it's a pity to interfere.

3. Gently with a spoon slowly, so that each small pancake turns out to be similar to the previous one, fry in a pan. At the same time, first heat it, and then reduce it to medium heat. Fry in sunflower oil.

Make sure that as soon as the first side is browned, you should turn it over with a fork to the other. You can use any kitchen spatula, depending on what surface of the pan and who is used to it.

4. Put such an indescribable beauty on a serving plate and garnish with parsley. And of course you can't do without sour cream. I don’t know, but I always want to use such cutlets piping hot. After all, they are, as they say, both blush and warm))).

Recipe for pancakes in the oven for children

Therefore, a special method was created for the children, which is done in the oven, it is more like a diet. It turns out also interesting and even a little bit with a crunch, if overexposed.

We will need:

Stages:

1. Take a fresh yellow or green zucchini and grate it into a bowl with a grater. Then, through a sieve, remove all moisture.

By the way, do not pour the juice into a bucket, you can drink it, because it is delicious or use it to apply a cosmetic face mask. For women this is especially true.

2. Add fresh eggs, salt and pepper. Stir with a spoon. It's dough. The only thing missing is to add caramelized onions or regular onions. Add a pinch each of salt and pepper. And also pour out ground crackers, in Russian say crumbs.

By the way, you can add baking powder or soda if you want the dish to turn out airy.

3. Put the cakes on a baking sheet, which is pre-lined with parchment paper and bake in the oven at a temperature of 180 degrees until the first side turns brown. It will take approximately 7 minutes.

Preheat the oven.

Fry the second side for about 5 minutes, and then immediately move the finished products to a tray with a spatula.

4. Or on any plate, it looks even a little funny, they resemble round-shaped cookies. Ha, the main thing is that your beloved children like it. By the way, there is still a sweet option for them, if you missed it, see

Cooking with Julia Vysotskaya

From year to year we are accustomed to making such creations and sometimes the traditional cuisine is already tired of it. But if a girlfriend or a TV presenter treated us, they would definitely not refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but there are countless interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.

An interesting recipe for vegetable treats without flour

In mine there is an option with oatmeal, he also surprised me very much in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never cooked before.

So it turns out that until you try everything and your soul does not calm down. My friends subscribe to many magazines and always find such masterpieces and share with me accordingly. And then I'm with you. So it was this time. I came to visit, and another surprise was waiting for me, but I was not at a loss and opened my mouth wider))).

We will need:

• zucchini - 1 pc.
• chicken eggs - a couple of pcs.
• boiled rice Mistral - 1 sachet
• onion turnip - 1 pc;
• garlic - clove
• green onions with feathers - a small bunch
• salt pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl, I hope that you know what to do with zucchini. And if not, I remind you, peel it from a thick skin, remove the seeds and chop on a coarse grater. Stir everything.

2. Fry a dish that looks like zrazy in vegetable oil in a pan on both sides until a pleasant color. Serve with any fat content of sour cream.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Cutlets from zucchini with minced meat, so as not to fall apart

Ah ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the last thing, you can use anything. What do you usually put, share, please, pliz.

Act immediately, because this masterpiece has been tested by me more than once, it turns out without unexpected unpleasant surprises. Do not think that it will not work, everything is painted to the smallest detail. And how satisfying, yum!

We will need:

• Zucchini - 1 kg
• Minced meat or meat (then twist it in a meat grinder) - 350 g
• Eggs - 2 pcs.
• Dill
• Garlic - 4 cloves
• Wheat flour or other
• Soda - 0.5 tsp
• Vinegar
• Salt pepper
• Sunflower oil

Stages:

1. Grate the main characters on a fine grater, use a special device, an electric vegetable cutter. Yes, this is quite an interesting and in turn instant way. Who does not have it, then rub it on a regular grater by hand.

Then add salt and pepper and plus eggs. Put a couple of drops of vinegar on the soda to extinguish it, mix. Crush the garlic using a press or chop into small pieces.

Then add minced meat, use chicken or mixed best. You can not immediately bring it in, but put it when you directly fry it, like a filling.

This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add quite a bit of flour so that the dough is not too thick and steep. Add one to three spoons and then you will see when enough is enough. Determine the consistency yourself, but fry immediately, otherwise you will get a lot of juice and you will have to add more flour again.

2. Fry, as usual, in a pan on both sides in oil, turn over carefully with two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

The hit of the season this year, and maybe the previous one. If you have ever eaten this delicacy, you might have noticed that if you don’t salt it and don’t add any herbs and garlic, for example, it will be tasteless. Therefore, it is worth adding potatoes. And they will get a kind of, only slightly modified form.

I assure you, this truly deserves positive emotions, no one will remain indifferent. You can also add carrots, which will also give a great color.

Once I even decided to take and add cottage cheese, I had it in stock to lie in the refrigerator, but there was not so much of it at all. What I mean is that you can introduce new ingredients and get new tastes and impressions.

We will need:

• zucchini - 300 g
• potatoes - 300 g
• egg - 1-2 pcs.
• salt pepper
• garlic - 1 clove
• spicy ketchup - 2 tbsp
• soy sauce - 2 tbsp
• mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate potatoes and zucchini along with a clove of garlic.

You can, as usual, let the mass stand and drain excess moisture from it.

2. Add one egg and stir. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, salt and pepper. Take vegetables in equal proportions.

3. Fry potato pancakes so that the sides are well browned.

4. Now take mayonnaise and mix it with ketchup. Next add the soy sauce and stir. It is such an interesting serving instead of sour cream that will emphasize the uniqueness and classy taste.

5. Fry more and treat everyone, including yourself. Happy opening, gentlemen!

Flatbreads from zucchini on kefir

My husband says that with this dessert, they can only play around, have fun. You can eat, but after 1.5 hours you will want to again. Such is the trouble. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I will end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and already today such round delicacies under this well-known name will stand on your table and conquer. Cook with pleasure. See you!

Many housewives prepare dishes from zucchini. You can fry zucchini, cook vegetable stew, caviar or squash pancakes. Let's look at some recipes for such a simple, but at the same time original dish. Cook it very fast! They can be served with sour cream, herbs, garlic, mayonnaise or any sauce.

"Classic zucchini pancakes" - recipe

To make the Classic Zucchini Pancakes, you will need:

• 300 g zucchini
• clove of garlic
• 50 g of any greens
• 3 pcs. chicken eggs
• 20 g wheat flour
• 100 g vegetable oil
• 50 g sour cream
• 1/3 tsp salt
• 1/3 tsp ground black pepper

Recipe for classic zucchini fritters

1. To get started, start making dough without zucchini. This is necessary so that the vegetable does not darken prematurely. So, beat the eggs, pepper them, add finely chopped greens, as well as chopped garlic. Young zucchini can not be peeled and seeds, if the zucchini is old, these procedures should not be ignored.
2. Grind the vegetable with a grater and add to the total mass. Mix everything well and add flour. Only after the dough is ready to cook, add salt. Otherwise, if you added salt earlier, the consistency will be very thin. You will have to add a lot of flour, and the pancakes will not turn out so tender.
3. Now start cooking. Use a spoon to scoop the batter into the hot oiled skillet. Gently form even flat pancakes and fry over high heat for about a minute, then turn them over and continue cooking, covering them for about 3 minutes. When serving, brush the pancakes with sour cream.

"Cheese zucchini pancakes" - recipe

To prepare "Cheese zucchini fritters" you will need:

• 200 g young zucchini
• 2 pcs. chicken eggs
• 30 g wheat flour
• 1/2 tsp salt
• 100 g hard cheese
• 100 g vegetable oil

Recipe for "Cheese zucchini fritters"

1. Rinse and chop the zucchini with a grater, add salt and let the mass brew for about 10 minutes. At this time, beat the eggs separately and add flour to them.
2. Mix everything well so that there are no lumps. Grind the cheese on a grater and add to the dough.
3. Now take a bowl of zucchini mixture, wring it out and add it to the main batter. Mix thoroughly and start cooking. Pour oil into a heated pan and spoon small pancakes into the pan.
4. Fry them on both sides and put them in a bowl, cover it with a lid so that they are steamed.
5. According to the following recipe, you can cook not only snack pancakes, but also sweet ones for tea.

"Sweet zucchini fritters" - recipe

To prepare Sweet Zucchini Fritters, you will need:

• 300 g young zucchini
• 1/3 tsp salt
• 20 g sugar
• 1 PC. egg
• 1 tsp baking powder
• 1 small lemon
• 100 g wheat flour
• 100 g vegetable oil

Recipe for "Sweet squash fritters"

Rinse and peel the zucchini, even if it is tender. Grind them with a grater and squeeze out the resulting mass. Take a lemon and carefully rub its zest on a fine-toothed grater so as not to reach the pulp. Add zest, salt, sugar and egg to the zucchini mass. Mix everything. Now add a little flour to the dough and pour the baking powder, mix thoroughly. Now you can add the rest of the flour. Spread the fritters in the pan with a spoon, frying them on both sides over medium heat. The dish is ready. Serve with sour cream or any jam.

"Squash fritters with apples" - recipe

To prepare "Squash fritters with apples" you will need:

• 2 pcs. medium squash
• 1 PC. medium apple
• 1 PC. egg
• 60 g wheat flour
• 1/3 tsp salt
• 2 tsp granulated sugar
• 1/4 tsp soda slaked with vinegar
• 1 tsp vanillin
• 1 tsp cinnamon
• 100 g vegetable oil

Recipe for zucchini fritters with apples

Peel the zucchini and apple, remove the seeds, chop them with a grater. Add salt, sugar, vanillin, cinnamon and flour, as well as soda slaked with vinegar to the resulting mass. Mix everything thoroughly and fry, spreading the dough with a spoon on both sides. This dish is very tender and tasty. It can be served both separately, with tea, and together with sour cream or other dressing.
Bon appetit!

In summer, our diet changes a lot compared to the trivial winter set. And indeed, you can cook so many wonderful dishes from vegetables! Let's talk about how you can make zucchini Yes, do not be surprised, even without eggs they turn out great. They are so tasty and tender, and with sour cream the taste is unsurpassed. And with greens, they will also acquire additional flavor.

Zucchini fritters recipe

How to cook without eggs? In fact, there is nothing easier. Eggs for such a dish are not a mandatory component. All you need is: flour, spices, zucchini, salt, sunflower oil.

To cook zucchini pancakes without an egg, you must first prepare the vegetable itself. Zucchini should be washed and chopped on a coarse grater. If they are not very young, then it is better to remove the peel and seeds. Next, the mass must be salted and left to stand for ten minutes. Then it should be squeezed out, since we absolutely do not need excess liquid. Now that the zucchini is ready, you need to add flour and spices to them. There should be just enough flour to make a fairly thick mass, just do not overdo it. On the one hand, it should not flow, but on the other hand, you need to know the measure, since the dough can turn out to be heavy, and the pancakes can be tough.

The pan must be heated and pour oil into it. Then put the dough on it with a spoon. Fritters need to be fried on both sides. The fire should not be strong, otherwise a golden crust will turn out on top, and inside the dough will remain raw. So the zucchini pancakes without eggs are ready. Bon appetit!

Zucchini pancakes without eggs: a recipe with cheese

Tender, juicy, with the taste and smell of your favorite cheese... Not only adults, but also children will like such eggless squash pancakes. This is probably the simplest recipe for a dish, but what a delicious and summery one.

For breakfast, dinner or lunch, you can cook eggless squash pancakes without any problems. The recipe with a photo is given in our article, as you can see, it is very simple. Any novice housewife will cope with such a simple dish. The set of products is minimal, but the result is excellent.

Ingredients:

1. One hundred grams of cheese (Dutch or Russian).
2. Flour - 7 tablespoons.
3. Zucchini - 1/2 kg.
4. Salt.
5. Garlic.
6. Fragrant pepper.
7. A bunch of greens.

First you need to peel the zucchini and grate it. As a rule, excess liquid will begin to stand out, it is better to squeeze it out. Cheese should also be grated, but on a medium grater. Greens and garlic must be chopped. All ingredients must be mixed in one bowl, add salt, pepper, flour. The consistency of the dough should be moderately thick, but not liquid.

Next, heat the pan, pour in the oil, spread the pancakes with a spoon. They must be fried on both sides until golden brown. When the pancakes are ready, you can put them on a paper towel to remove excess oil. Such a dish can be poured with sour cream, served with vegetables and buckwheat porridge. It makes a wonderful tasty summer meal.

Fritters with cheese and herbs

Is it possible to cook zucchini pancakes without eggs? Of course you can. And there are many recipes. For example, let's figure out how to cook with herbs. They are made on the basis of flour and cheese, and served with sour cream.

Ingredients:

1. One hundred grams of hard cheese.
2. Zucchini - 1-2 pieces.
3. Flour - 5 tbsp. l.
4. One hundred grams of kefir.
5. Soda.
6. Vegetable oil.
7. A bunch of greens.
8. Sour cream.

My zucchini, peel and rub. We also chop the cheese. In the resulting mass, add flour and kefir with soda (slaked). Add chopped greens, mix everything thoroughly.

Heat the vegetable oil in a frying pan and fry the pancakes on both sides. It's especially delicious when it's crispy. And the combination of greens with sour cream gives a unique taste.

Diet pancakes from zucchini

Zucchini pancakes are definitely a vegetarian dish. It should be noted that it contains many trace elements and vitamins. It is very well absorbed, while containing a minimum of calories and a lot of liquid. For this reason, squash pancakes are classified as dietary dishes. It may well be eaten by people who are on a diet.

You can diversify with many components, bringing more and more new flavor notes.

In the oven

Zucchini pancakes without eggs can not only be fried, but also baked in the oven.

Ingredients:

1. Zucchini - 0.5 kg.
2. One bulb.
3. Salt.
4. Spices.
5. Flour.

For cooking, you need to prepare our vegetables. My zucchini, peel and three do not grate. Onion is also peeled and finely chopped. We mix vegetables. If necessary, squeeze out excess liquid from the squash mass. Then add flour, salt, spices and herbs. We mix all the ingredients.

Next, grease the baking sheet with oil and spread the mass on it with a spoon. Bake pancakes at 180 degrees for about twenty minutes. They should acquire a beautiful ruddy color. During cooking, be sure to turn the products over so that they are baked on both sides.

Zucchini pancakes with chickpeas and cheese

For a summer menu, there is nothing tastier than light pancakes with cheese and chickpeas. Of course, the cheese in this recipe is completely optional. It just tastes much better with it. Until I tried this recipe, it seems that the pancakes are already very tasty. But with cheese, it's something completely different. The recipe is so simple and versatile that it should certainly be in the arsenal of any housewife.

Ingredients:

1. Adyghe cheese - 200 grams.
2. Chickpea flour - ½ cup.
3. Vinegar.
4. Soda.
5. Two zucchini.
6. Salt.
7. Spices (Italian herbs, coriander, pepper, curry, cumin).
8. Vegetable oil.

Zucchini must be washed and chopped on a grater. Then salt and leave for ten minutes so that they let the juice flow. But in this case, it is not worth merging. We still need it.

In the meantime, we will grate Adyghe cheese or pass it through a meat grinder. The quality of this type of cheese is very different for all manufacturers, so choose the method of grinding it yourself, depending on the consistency.

Next, combine all the ingredients in a bowl. Each time you can use different spices. They all go well with zucchini. In this recipe, you can use chickpeas or it is a healthier option than wheat. In addition, such a dish is less high-calorie.

It is fried in vegetable oil. So the zucchini pancakes without eggs are ready.