Fritters for children recipe. Vegetable fritters for kids

Look in the refrigerator, you may have leftover kefir from dinner or breakfast. So why not pamper your family with freshly baked kefir pancakes? Adults and children will be happy with the dish, as it is impossible to resist mouth-watering donuts. In addition, pediatricians say that it is possible to acquaint a child with such a delicacy from the first year of life.

Pancakes for children are useful because they contain components rich in calcium and lactobacilli. Give yourself over to the experiment and prepare a dish with salt or sweet stuffing. The only negative delicious treats is its roasting in vegetable oil. Our tips will help protect the crumbs from harmful frying products.

Despite the harmfulness golden brown on fried foods, protect the baby's tummy from negative impact nevertheless it is possible.

• It is advisable for children to cook pancakes from high-quality flour, which must first be sifted through a fine sieve.
• It is better to choose low-fat kefir. It is perfect for a diet meal. If you choose homemade kefir, pay attention to the hands of the saleswoman - they must be clean and without rashes.
• Pancakes for a child can be prepared from vegetables, fruits. choose fresh fruits without signs of overripeness and decay.
• Overuse pancakes can cause constipation in the baby, so doctors do not recommend giving treats too often.
• It is necessary to introduce the dish into the diet of the crumbs gradually, starting from the age of one.

Cooking for a child is a special responsibility, because you need to follow every step of the preparation.

How to cook

Traditionally, it is believed that you need to fry pancakes only in a pan. The coming century of progress dispelled this myth, and now fluffy pancakes cook even in microwave oven and multicooker. This is very convenient, because you do not need to constantly check the readiness of the dish, worry about whether they will burn. Microwave fritters are prepared with familiar ingredients and by familiar methods.

Pancakes from the oven are considered a dietary dish, since the absence of oil is the right thing for baking them. Wind pancakes differ in splendor and aroma. If the delicacy is being prepared for the crumbs, approach the issue creatively - use molds. Spread the dough over them and place in the oven.

Popular pancake recipes

Delicious, soft donuts will become delicious breakfast or an afternoon snack for the crumbs. cook favorite treat proven recipes for children.

Oil free

Many fluffy pancakes are associated with childhood, winter and the grandmother who cooks them. Our forefathers used to make treats traditional recipe, in which there was necessarily a clause about frying in a large amount of oil. Today, most cooks prefer to cook pancakes without oil in order to reduce it. bad influence on the body.

Diet food recipe:

• 1.5 st. low-fat kefir;
• 3 art. l. Sahara;
• 1 tsp soda;
• 1.5 st. sifted flour;
• 2 eggs.

Cooking steps:

1. Place all ingredients in a deep bowl and mix thoroughly.
2. Grease the pan with a piece of butter at the very beginning of frying. No more oil is needed.
3. Pour a spoonful of dough into the pan, and as soon as you see bubbles on the surface of the fritters, then it's time to turn over.
4. Prepare the rest in the same way.

Serve pancakes with sweet topping or sour cream.

In case of allergies

The body of a child, unfortunately, is prone to developing allergies, and dairy products are no exception. If the baby is allergic, cook for him diet pancakes using authorized products.

Ingredients :

• 3 art. l. corn or other gluten-free flour;
• 2 tbsp. warm water;
• 1 tsp soda;
• 1 st. l. rice flour and sugar.

Cooking algorithm :

1. Pour water into a bowl, add sugar, mix.
2. Then add rice and corn powder, soda.
3. Stir until smooth, add flour if necessary
4. Heat a frying pan with oil, pour the dough into it. Fry the pancakes for 4-7 minutes over medium heat.

The water in the composition can be replaced soy milk, the taste of fritters will not change from this.

It is noteworthy that Hercules flakes are not suitable for the dish, because they contain gluten.

As easy as pie

Such pancakes will not cause allergies in a child, since eggs are not included in their recipe.

Components :

• 300 g of sifted flour;
• 0.5 l. low-fat kefir;
• 2 tbsp. l. granulated sugar;
• 1 tsp vegetable oil;
• ½ tsp soda.

Cooking :

1. Combine all ingredients in a bowl, excluding flour. Leave the dough for 5 minutes.
2. Add the sifted powder to the kefir mixture, mix thoroughly.
3. Spoon the fritters into the hot skillet and fry until cooked through.

Treat the baby with pancakes with honey or sour cream.

fluffy pancakes

Lush pancakes on kefir for children - tasty, fast and appetizing. Cooks offer such a recipe for this yummy.

Components :

• 2 small eggs;
• 1 st. low-fat kefir;
• ½ st. 25% sour cream;
• 1.5 st. sifted flour;
• salt;
• ½ tsp soda;
• 1 st. l. Sahara.

Cooking steps:

1. Grind the eggs with salt and sugar in a bowl.
2. Add kefir and sour cream, mix.
3. Sift the flour into the mixture, add soda and mix everything again.
4. To make pancakes lush, bring the dough to a state of sour cream.
5. Spread the pancakes on a tablespoon in a preheated pan with oil.

Fry the pancakes according to the familiar method. Dumplings are suitable as a breakfast for children from a year old.

Let's add the sauce

tender, air pancakes very fond of the little ones. What if we add to traditional recipe sweet sauce? Your child will definitely appreciate this delicacy.

Test recipe:

• 250 ml. kefir with a fat content of 2%;
• 40 ml. water;
• 240 g of high-grade flour;
• 1 small egg;
• 3 art. l. Sahara;
• ½ tsp. salt.

For the sauce:

• 200 g of sugar;
• 125 ml. low-fat cream;
• 150 g butter.

Cooking scheme:

1. Let's start with fritters. IN aluminum pan pour kefir, water, mix until smooth. Place the container on medium fire to warm the mixture slightly.
2. Break the egg into a bowl, add sugar and salt there, mix. Combine with warmed kefir.
3. Slowly sift the flour into the mixture, stir until the lumps dissolve.
4. Then add baking soda and mix again.
5. Put future pancakes with a spoon in a pan with oil. Fry until browned.
6. Preparing caramel sauce. Pour sugar into a saucepan and add some water. Boil until it is completely dissolved.
7. After boiling, add butter, stirring constantly.
8. Pour the warmed cream in a thin stream into the saucepan. Leave the caramel treat to cool on the table.

Pancakes with caramel sauce Good for a child for an afternoon snack.

The kid is not a fan of caramel and chocolate? You can cook berry and fruit sauce which is sure to please the little gourmet.

Fritters with yeast

Yeast dough is great, so the pancakes are so airy and fluffy. True, it is difficult to call such a recipe dietary.

Recipe :

• 400 ml. kefir;
• 7 art. l. flour;
• 0.5 st. water;
• 1/3 tsp soda;
• 1 st. l. sugar and dry yeast.

How to cook :

1. Heat kefir in a saucepan, add soda to it.
2. Dissolve yeast in water and leave for a couple of minutes. When they rise, pour them into kefir.
3. Mix all ingredients and leave for an hour.
4. As soon as the dough will do, heat a frying pan with oil and fry the pancakes.

With milk

Many children are not very supportive of kefir, so you can replace it with milk and make excellent pancakes based on it.

Recipe :

• 1 st. low fat milk;
• 1.5 st. sifted flour;
• ½ tsp soda;
• 30 g of sugar;
• 2 medium eggs.

How to cook :

1. Whisk the egg with salt and sugar in a deep bowl.
2. Add milk.
3. TO egg mixture add flour and soda. Stir.
4. Pour into hot skillet milk dough and fry pancakes.

The technology for preparing such pancakes is similar to kefir recipe. If the baby does not have allergies, be sure to experiment with this recipe.

Variants with additives

You can diversify the traditional recipe for pancakes by adding to the dough delicious stuffing. Berries, fruits, crushed to a puree state will fit here. You can use mushrooms, ham, boiled turkey or diced beef, cottage cheese - in general, rely on your imagination.

apple notes

Pancakes with apples can be given to a child from 10-11 months. An apple is considered a hypoallergenic product, from which complementary foods begin. Recipe delicious fritters with apples does not require special costs time and resources.

Ingredients :

• 250 ml. low-fat kefir;
• 1 st. sifted flour;
• salt;
• 2 eggs and apples;
• ½ tsp soda;
• 2 tbsp. l. granulated sugar.

Cooking steps:

1. In a bowl, combine kefir with soda, mix everything thoroughly.
2. Beat in the eggs and add the sugar. Mix well.
3. Add flour and stir until lumps dissolve.
4. Leave the prepared dough for an hour.
5. Wash and cut apples into cubes. By the way, you can also grate the fruit so that a large piece does not get stuck in the baby's throat.
6. Add apple slices to the dough, mix.
7. Heat up a frying pan, pour some oil into it. Put the future pancakes with a tablespoon and fry them on each side.

You can sprinkle a little cinnamon on the dish, but this option is better to try with older children.

with banana

This recipe for fritters is hypoallergenic, because it contains banana pancakes no eggs, which is very suitable for small crumbs. The banana bakes pretty well, so additional processing he doesn't need to. Prepare delicious donuts need step by step.

Components :

• 200 ml. 2.5% kefir;
• 1 st. l. oils and sugars;
• banana;
• ½ tsp soda;
• 100 g of sifted flour.

Cooking scheme:

1. In a bowl, combine kefir and flour, mix to avoid lumps.
2. Then add the rest of the ingredients, except for the banana, to the dough, mix.
3. Chop the banana into cubes.
4. Frying in a pan is carried out according to familiar technology.

Serving to the table, pour over the pancakes with chocolate or caramel.

Let's add a pumpkin

Pumpkin is a natural fiber that is so necessary children's body. pumpkin fritters you can eat without fear. You need to cook them according to a simple recipe that will not take you much time.

Ingredients :

• ½ st. kefir;
• 150 g of sifted flour;
• 1/3 tsp. soda, salt and sugar;
• 100 g raw pumpkin;
• 1 small egg.

Cooking :

1. Grate the pumpkin pieces.
2. Salt the raw materials a little, wait 5 minutes and squeeze the juice.
3. TO pumpkin pulp add kefir, egg, soda, sugar.
4. Combine the mixture with flour and turn into a homogeneous mixture.
5. Heat up the pan and fry the pancakes.

Cooking with zucchini

At the height of summer, you want to eat so much fresh vegetables that ripen in your beds. But what if you cook zucchini pancakes for a baby?

Recipe :

• 2/3 st. low-fat kefir;
• 0.5 kg. zucchini;
• 1 tsp salt and soda;
• 8 art. l. sifted flour;
• 1 egg.

Cooking steps:

1. Remove skin from zucchini and finely grate.
2. In a bowl, combine kefir and soda, leave for a while.
3. TO grated zucchini add egg and salt, mix.
4. Slowly add flour to the mixture, stir. Achieve the consistency of sour cream. If the dough is too liquid, add flour to it.
5. Heat up a frying pan and pour in the batter with a tablespoon. Fry until done.

are good squash pancakes with sour cream. Similar to this recipe, you can make carrot crumpets.

Curd

Calcium is an essential trace element for the normal development of the body. However, it can be very, very difficult to feed a child with cottage cheese. But children are happy to eat it as part of other dishes. Try to cook a treat for your baby according to the recipe for children's cottage cheese pancakes.

Components :

• 200 g of low-fat cottage cheese;
• 0.5 l. low-fat kefir;
• 0.5 st. l. salt and sugar;
• 1 large egg;
• ½ tsp soda;
• sunflower oil.

Cooking scheme:

1. Mix sugar, egg and salt.
2. Grate the cottage cheese or mash with a fork so that it is uniform consistency, and combine with the mixture from step 1.
3. Add flour and kefir to the dough, mix. Raw materials should be like thick sour cream.
4. Fry pancakes in a pan in the traditional way.

With liver

Liver pancakes are a great dinner for younger children. If your child refuses to eat liver pure form, cook him pancakes with the addition of liver chicken or ground beef.

Ingredients :

• 200 beef livers;
• 60 g flour;
• 40 g onions;
• 20 g sunflower oil;
• 1 egg.

Cooking :

1. Prepare the liver. Rinse it thoroughly, dip it with a napkin and cut it into pieces.
2. Peel the onion, rinse under water, cut into pieces.
3. Using a meat grinder, grind the liver and onion to a puree.
4. Add flour, salt, egg to the resulting mass, stir.
5. Heat a frying pan with oil well and lay out the liverworts. Roast until golden brown.

In terms of composition, pancakes are considered dietary, so feel free to feed them to your child.

Serve delicious pancakes can be served with a side dish of rice or potatoes.

Fritters - favorite dish babies, which can be introduced into the diet from the age of one. Tired of cooking the traditional recipe? Add pieces of fruit, berries or vegetables to the donuts. Your little one will definitely appreciate this treat.

Step by step cooking photos:

In a large bowl, mash the bananas with a fork until a pulp forms.

Now pour in the milk. It needs to be warmed up a bit first.

Milk can be replaced with water or kefir.

Sift the flour and add in small portions. At the same time, the mass must be stirred all the time so that lumps do not form. You may need a little more or less flour.

In order to batter more evenly mixed, you can beat it with a mixer or blender.

Oil and heat up a regular frying pan or pancake. Then big spoon Scoop up the batter and pour it into the pan in batches.

As soon as the pancakes are slightly browned on one side, turn them over and fry until cooked.

And now everything is ready. Kids of all ages will love it!

Bon appetit!

In some families, feeding a baby is a real problem. He refuses to eat tasty and healthy food(cereals, casseroles, soups), but with visible pleasure absorbs harmful (dumplings, sausages). What tricks poor parents do not have to go to feed their capricious child. They try their best to disguise healthy foods and cook something that the child will eat with pleasure, but while receiving benefits.

Today I will offer one such simple recipe. It is prepared on the basis of a very healthy and satisfying fruit - a banana. Unfortunately, not all children love this product in its pure form, although it is very useful for the body. Banana can be given to a baby up to a year old, starting from 6-8 months, given individual characteristics development. It contains B vitamins, ascorbic acid, magnesium, potassium, iron, sodium and a large number of fiber. That is why this product helps proper formation bone and muscle tissue, normalizes bowel function, strengthens the heart and vascular walls, increases the mental activity of the brain, improves the condition of the teeth and helps to improve immunity.

Therefore, try to make your child's diet so that this fruit is present there. To eat it not only in fresh try making pancakes out of it. All kids love this dish. IN this recipe products are used that can benefit the children's body: milk, banana. The sugar content here is minimal, and instead of plain flour, you can take oatmeal, corn or even buckwheat. This recipe is great for kids with allergies. Milk can be replaced with water.

Pancakes can be fried in a dry non-stick frying pan, then they will turn out low-fat or simply baked in the oven. After all, small children's stomachs can not always cope with fatty, fried foods.

In children's cooking, the presentation of dishes is very important. So try to serve pancakes in an unusual way. For example, let it be the eyes of a smiley. blueberry jam you can draw pupils or just put some berry in the center, and strawberry or raspberry jam or draw a smile with jam. From a larger pancake, you can make the muzzle of an animal by adding eyes, ears and antennae to it. You can adjust to the individual taste of the child and pick up fruits and jams that he likes. From several pancakes of different diameters, build a pyramid by smearing them with sour cream.

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Ekaterina Morozova

Reading time: 12 minutes

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As you know, proper (healthy and tasty) nutrition is the key to the health of the baby. AND leading role V daily diet plays, of course, breakfast. In order for the baby to have enough energy for the whole day, in the morning you need to eat fully, correctly and, of course, tasty food. That is, stock up on vigor until the evening.

And so that the baby does not protest against " healthy breakfasts», they should be approached creatively and lovingly.

What is the use of porridge?

• Oatmeal. Universal diet breakfast rich in vitamins beneficial acids, trace elements, vegetable proteins. Oats are an ideal antioxidant, an assistant in the digestive tract, a source of biotin (a vitamin, the lack of which leads to weakness, drowsiness, decreased appetite, etc.).
• Buckwheat. A real storehouse of vitamins. The core is a natural and tasty mini-pharmacy that rids the body of bad cholesterol, has a positive effect on the functioning of the heart, and has an antitoxic effect. The list of virtues of buckwheat is huge.
• Barley. At first glance, not the most appetizing, but extremely healthy porridge. IN barley porridge contains a lot of vitamins, protein and starch, trace elements, lysine (antiviral amino acid).
• Rice. This porridge is good for the intellect, rich in fiber, a supply of vitamin B and protein.
• Millet. Cup for the heart. Such a rich breakfast minerals, vitamin PP, amino acids, trace elements.
• Corn. Breakfast for the digestive tract. Contains vitamins (PP, C, B), carotene, lysine and tryptophan, fiber, silicon. Porridge reduces fermentation in the intestines, removes toxins, and is low in calories.

Barley porridge for a baby of 1-3 years old is still too early (it is difficult to digest), semolina is also not recommended, but the rest of the cereals will be very useful.

How to make porridge delicious for a child?

• Add a piece of butter (butter) during the cooking process.
• Pour a little milk into the porridge (when ready) and boil.
• Add fruits (dried fruits), nuts, jam or preserves, vegetables.
• Add baked apple or grated cheese.
• Add fruit puree, crushed or whole berries.
• Add fruit juice for color.
• Add whipped mass from boiled vegetables(pumpkin, carrot, cauliflower).

Get creative. Porridge for breakfast can become a "canvas" on a plate - with the help of fruits, candied fruit or jam, "draw" culinary landscapes, unknown animals or fantastic characters for the child. Not a single child will refuse such porridge.

Omelette

Omelettes are usually protested less often than cereals, but such a breakfast also requires decoration and mother's imagination. Omelet is useful for the content (in eggs and milk) of vitamins B, E, A, D, fats and proteins, useful elements.

Adviсe:

• Egg consumption should be moderate to avoid allergies.
• Quail eggs - perfect option(the risk of allergies is reduced to a minimum, there are no strict restrictions). Instead of 1 chicken - 3-4 quail.
• Eggs should be rinsed with water first.
• Cooking options: bake in a frying pan under a lid (after 2 years), bake in the oven or steam (from 1 year).
• To make the omelet tasty and attract the attention of the baby, add vegetables to the dish (carrots, broccoli, bell pepper, zucchini or potatoes), greens. From above we “draw” funny pugs with the help of products, we plant tomatoes ladybugs etc.

What can you make an omelette for a child with?

• Omelet with cheese and zucchini. Zucchini are pre-fried, after which they are poured with a future omelette (eggs and milk, 2: 1). Grated cheese can be sprinkled after the omelet has risen.
• With herbs and tomatoes. 3 quail eggs beat with milk, add chopped greens and tomatoes, a piece of butter, put in the microwave for a couple of minutes.
• With broccoli and carrots (from 1.5 years).
• With potatoes and grated cheese (from 1 year).
• With vegetables (from 1.5 years). Zucchini, greens, carrots, sweet peppers.
• With carrots and cauliflower (from 1.5 years).
• with spinach (from 2 years).
• With fish. Pour the boiled fish with the future omelette and bake in the oven or microwave.

Creative breakfast. Syrniki

After 6 months, cottage cheese for crumbs is an obligatory part of the menu. Cottage cheese is phosphorus and calcium, it is a mass of vitamins, it is an opportunity to use the product in the most various variations. For example: cottage cheese with sour cream, berries or fruits, dumplings or dumplings with cottage cheese, cheesecakes, curd with various ingredients cottage cheese cookies, casserole and much more.

And we will talk about the most beloved cottage cheese dish among kids - about cheesecakes. They are prepared quite simply, and can be served with almost any "sauce" - sour cream, jam, condensed milk, berries, fruits, etc. (according to age).

How to make cheesecakes?

• Mix the egg with sugar (1.5-2 tbsp).
• Add flour (1.5-2 tbsp), stir.
• Add 250 g of cottage cheese, stir.
• Blind from the mass of cakes and, rolling them in flour, fry on both sides over low heat.

• You can add berries, fruits or candied fruits, honey, cinnamon, vanilla sugar etc.
• Cottage cheese for children should be used only natural.
• Before serving, cheesecakes should be beautifully decorated - for example, in the form of mini-suns with jam rays or in the form of dandelions. And you can pour over jam and decorate with berries.
• Choose cottage cheese for babies with a soft consistency.
• Do not overcook cheesecakes - cook on low heat, lightly browning. Then blot with a tissue to remove excess oil.
• Shouldn't give fried foods babies under 1.5-2 years old.
• For babies 1-3 years old, you can grind cottage cheese (50-60 g) into a paste and add porridge, fruit puree or ground berries to it.

puddings

This dish is suitable for crumbs from a year old and older. Such a breakfast will be not only healthy, but also tasty and beautiful. That is, any little picky will like it. The benefits and advantages of pudding are easy digestibility, delicate texture, improved appetite and metabolism, a lot of useful elements for health.

Pudding options:

• With cottage cheese and semolina.
• With vegetables.
• With meat or fish.
• With berries.
• With rice or chocolate.

How to cook pudding for a baby?

• Pour milk (400 ml) into a saucepan, pour 2 tbsp sugar, add vanilla sugar, cook until sugar dissolves.
• Dissolve 2 tablespoons of starch in 100 ml of milk, add the beaten yolk, carefully pour into the pan to the already ready mix. Cook for a couple of minutes, stirring.
• Pour the mixture into chilled molds, refrigerate covered with foil (2 hours).

Decorate with berries coconut flakes, nuts, apples or cranberries, etc.

Souffle

A great breakfast option for a baby from 11 months and older. Diet dish, which is an air culinary delight with various ingredients based on beaten egg whites.

In terms of composition, this is enough healthy meals - they are made from milk and? /? or kefir, eggs, flour (in some cases with the addition various vegetables And all kinds of fillings). So what stops us from preparing them for a child? Cooking method!

Unfortunately, traditionally these delicious dishes are fried in oil, but it is from eating fried foods we try to protect children, and children under 3 years old are not recommended to offer such food at all.

This is due to the fact that when frying in oil, a crust forms on the products, which, firstly, is difficult for young children to chew, which means that it is poorly digested, which can lead to inflammatory processes on the mucous membrane of the gastrointestinal tract.
Secondly, in the process of hard heat treatment formed in the form of frying harmful products pyrolysis of amino acids that have a mutagenic effect: they can cause changes in the structure of genes, the structure and number of chromosomes, which manifests itself in hereditary changes in the genotype - mutations. Also formed during frying chemical substances have a carcinogenic effect, having a chemical or physical effect on the body, as a result of which the likelihood of developing malignant neoplasms increases.

But we know that there is a way out of any situation, therefore, along with traditional options cooking goodies consider them dietary options– allowed for children under 3 years old.

Fritters one of the oldest and most delicious meals. At the sound of this word, the image of a kind old woman immediately pops up, and it’s no coincidence: this is a signature treat of any grandmother. In ancient times, pancakes were called differently - pancakes, olashki, alyabyshi. Fritters had not only different names, but a wide variety of tastes.

In fact, this is a variation of pancakes, which are made from liquid dough in the form of small cakes, fried on both sides in oil. They are sweet and savory.

For cooking classic pancakes - bubbly, airy, which they did in the old days, it is worth adding yeast or soda to the dough. The dough itself for pancakes can be kneaded with water, milk, kefir, sour cream or yogurt. In addition to flour, there are a huge number of other options - based on vegetables, fruits, with the addition of cottage cheese, cheese.

When applied traditional way- frying, it is better to spread the dough in a pan with a tablespoon. For kids, pancakes, like other dishes, can be baked in the oven. At the same time, the cooking time increases, but you don’t have to worry about the safety of food for the crumbs.

Pancakes from kefir

from 2.5–3 years

You will need:

• egg - 1 pc.;
• sugar - 2 tbsp. spoons;
• kefir - 1 glass;
• flour - 1 cup;
• soda - 1? /? 4 tsp.

Cooking method:

Beat the egg with sugar with a mixer. Continuing to beat, add kefir and flour mixed with soda. knead quickly thick dough and immediately begin to fry the pancakes in a preheated pan in vegetable oil.
For children under 3 years old kefir fritters can be cooked like pancakes - pour the dough on a greased baking sheet and bake in the oven for 25 minutes at a temperature of 200–220 ° C.

Chicken breast pancakes

for children over 2 years old

You will need:

• fillet chicken breasts- 500 g;
• homemade mayonnaise- 2 tbsp. spoons;
• salt on the tip of a knife;
• flour - 2 tbsp. spoons;
• egg - 2 pcs.

Cooking method:

washed under running water chicken fillet dry on paper towel. Cut into very small cubes, about 1-1.5 cm each. Put the chopped fillet in a deep plate.

Add all ingredients, mix thoroughly and leave for 30 minutes in the refrigerator. Heat a frying pan, grease it with vegetable oil and spread the dough on it with a tablespoon.

Fry the pancakes on one side for about 3-5 minutes, then turn them over, cover the pan with a lid and leave it for another 7-10 minutes.

For children under 2 years old, chicken pancakes can be baked in the oven. To do this, put the resulting dough with a spoon on a greased baking sheet, cover it with foil and bake for 20-25 minutes at a temperature of 200-220 ° C. Cut the prepared dish into pieces, pour portions with sour cream.

homemade mayonnaise

You will need:

• egg yolks - 2 pcs;
• mustard (ready) - 0.5 tsp;
• olive oil- 120 ml;
• a pinch of salt;
• sugar - 1? /? 3 tsp;
• lemon juice - 1 tbsp. spoon.

Cooking method:

Combine the yolks with salt, sugar and mustard. Mix all ingredients well with a mixer.

Slowly pouring the oil into the yolk mixture, continue to beat with a mixer until a homogeneous emulsion is obtained. When did you buy mayonnaise? desired consistency and thickened enough, pour in the lemon juice and beat until smooth.

Zucchini fritters

from 2.5 years

You will need:

• zucchini - 2 pcs.;
• potatoes - 200 g (2 pieces of medium size);
• onion - 2 pcs.;
• yogurt without fruit supplements- 150 ml;
• egg - 1 pc.;
• flour - 200 g;
• salt to taste;
• parsley, dill to taste.

Cooking method:

Peel zucchini, grate coarse grater, and peeled potatoes - on a shallow one. Salt, mix, let stand for 20 minutes, then squeeze the juice (with a spoon through a sieve or with your hands through double-folded cheesecloth). Finely chop the onion, add to the mass, mix. Add yogurt, egg, dill and parsley there, stir. Then add flour and mix thoroughly again.

Put the fritters with a spoon on a baking sheet covered with baking paper and bake in an oven preheated to 200 ° C for 20 minutes, then turn the fritters over, grease them with sour cream and place them in the oven again, fry for another 15 minutes at the same temperature.

Pumpkin fritters

from 2 years old

You will need:

• pumpkin pulp - 400 g;
• eggs - 2 pcs;
• flour - 3? /? 4 cups;
• kefir - 1? /? 2 tbsp. spoons;
• salt and sugar to taste.

Cooking method:

Grate the pumpkin on a fine grater or chop in a blender, meat grinder. Mix flour with eggs, add sugar and salt to taste, pour in kefir, mix. Add chopped pumpkin to the dough and mix again. Put the dough on a greased baking sheet or baking paper, bake in the oven for 20–30 minutes at a temperature of 180–200 ° C.

Oatmeal pancakes

from 2 years old

Required:

• oatmeal - 1.5 cups;
• milk - 0.5 l;
• egg - 2 pcs;
• apple - 1 pc;
• salt - 0.5 tsp;
• granulated sugar- 2 tbsp. spoons;

Cooking method:

Put oatmeal in a bowl, pour over milk and leave to swell for 1 hour. Then add eggs beaten with sugar and salt and an apple grated on a fine grater. To stir thoroughly. Put the dough with a spoon on a greased baking sheet or baking paper and bake in the oven for 20–25 minutes at a temperature of 180–200 ° C.

apple fritters

from 2 years old

You will need:

• peeled apples - 300 g;
• unsweetened yogurt - 150 ml (or 100 ml of thick kefir);
• sugar - 2-3 tbsp. spoons;
• 1 sachet of vanilla sugar;
• egg - 1 pc.;
• flour - 200 g;
• sour cream - 3 tbsp. spoons,
• sugar - 1 tbsp. spoon.

Cooking method:

Peel and grate apples, add sugar, vanilla, yogurt or kefir, egg and mix. Add flour, mix. Spread the fritters with a tablespoon on baking paper and bake in the oven at 200°C for 20 minutes. Remove the baking sheet from the oven, turn the pancakes over, grease them with sour cream and sprinkle with sugar. Put in the oven, bake until the sour cream and sugar boil at the same temperature for about 5-7 minutes.

Draniki

Draniki is a dish of Belarusian cuisine, and it is represented by potato pancakes. In addition to the traditional, exclusively potato dish, there are a huge variety of potato pancakes: with carrots, cabbage, fish, meat, zucchini, cheese, cottage cheese, etc. - but these are only additions to potatoes, and not the main component.

The basis of the dough for such pancakes is grated potatoes, and the size of the cells of the grater plays an important role. Yes, from large grated potatoes pancakes will turn out with uneven edges, a rough texture and, possibly, will turn out to be damp. And from chopped on a fine grater - even potato fritters, tender, melting in the mouth. In order for the grated potatoes not to darken, you should immediately add the chopped onion to it and quickly start cooking potato pancakes.

Draniki traditional

from 3 years old

You will need:

• potatoes - 5 pcs.;
• onion - 1? /? 2 pcs.;
• egg - 1 pc.;
• flour - 2 tbsp. spoons with a slide;
• vegetable oil (for frying);
• salt to taste.

Cooking method:

Potatoes and onion peel, grate on a fine grater (can be chopped in a blender or meat grinder). Add the egg, salt, flour to the potato-onion mixture. Mix everything thoroughly to get a homogeneous dough. Pour into hot skillet vegetable oil, spread a tablespoon of potato mass in the form of small cakes. Fry them on both sides over medium heat until golden brown. Reduce the heat to low, cover the pan with a lid and simmer for another 3 minutes.

For children under 3 years old, potato pancakes are better not to fry, but to bake.

Cooking method:

From the resulting dough, form balls that will spread into cakes during the cooking process. Place them on a baking sheet lined with parchment paper and cover with foil. Bake in the oven for 15 minutes at 200°C.

Draniki with meat or "sorcerers"

from 3 years old

You will need:

• potatoes - 500 g;
• onion - 1? /? 2 pcs.;
• flour - 1.5 tbsp. spoons;
• egg - 1? /? 2 pcs.;
• minced meat (beef or chicken) - 150 g;
• salt to taste;
• vegetable oil (for frying).

Cooking method:

Peel and grate potatoes and onions on a fine grater or chop in a food processor, blender or meat grinder. In the received vegetable mix add salt, egg and flour. IN chopped meat add salt to taste. Put the potato mass with a tablespoon on a heated frying pan with vegetable oil. Form the meat into small balls the size of Walnut, then make cakes out of them. Place the meatloaf on potato pancake, then put another tablespoon of potato mass on top and carefully distribute it. Cover the dish with a lid and fry for 5 minutes. Then turn the pancake over, cover again and fry over low heat for 3-5 minutes. Put the finished pancakes in a frying pan, add a little water and simmer under the lid for 10 minutes.

Diet option "sorcerers"

for children over 2–2.5 years old

Squeeze the crushed potatoes through gauze folded in several layers, and knead the dough from the “dry” potatoes, as described above. Roll up large balls from the dough, form cakes out of them, place the minced meat in the center of which, pinch the edges of the dough. Put the resulting potato pancakes on a baking sheet lined with oiled baking paper and bake in the oven for 25–30 minutes at a temperature of 200°C.

Draniki can be served with sour cream and chopped herbs, marrow caviar and other gas stations.

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Young children love to help their mothers in the kitchen when they are busy preparing lunch or dinner. Of course, after such "help" you often have to wash the floor and the assistant himself. Therefore, many mothers, if possible, instruct one of the relatives to look after the child so that he does not interfere while they are busy cooking. However, this approach is extremely wrong! After all, by doing so, you discourage the child from wanting to help you in the future. In addition, participation in the preparation different dishes beneficial for the overall development of the child. You can expand your vocabulary, practice counting, develop fine motor skills. Exist simple recipes dishes that you can and should cook with your children.

Today we will talk about one of these dishes, namely, pancakes. Cooking fritters is very easy. Many mothers know how to cook kefir pancakes or milk pancakes, yeast pancakes. We offer you simple recipes how to cook banana pancakes, pancakes from vegetables and pancakes with apples.

1. Fritters recipe. banana pancakes

Fritters dough recipe:

2 ripe bananas
- 1 egg
- a glass of flour
- half a glass of milk
- baking soda (as baking powder)

Let the child mash the bananas himself with a masher for mashed potatoes. Beat eggs into the resulting banana puree, add flour, milk, soda (1/3 teaspoon). Stir. You can use a blender or mixer to prepare the dough for pancakes. Bake banana pancakes in a pan like regular pancakes.

Note: You do not need to add sugar to the dough for pancakes, as they are already very sweet. Much sweeter than the bananas themselves, from which the dough for pancakes is made. In color, these pancakes are similar to potato pancakes (potato pancakes), they taste like banana juice. We also recommend that you try making banana ice cream. See article"Homemade One Ingredient Ice Cream".

It will be interesting for the child to also participate in the preparation of pancakes from vegetables: potatoes, pumpkins, zucchini, carrots. vegetable fritters- it's simple, fast, tasty and healthy!

2. Potato pancakes. Draniki

Draniki - potato pancakes, a dish of Belarusian cuisine, also popular in Ukrainian, Russian, Eastern European and Jewish cuisines. Traditionally draniki are served hot with sour cream, butter, melted lard.

Draniki recipe:

Potatoes - 4 pcs.
- salt
- 2 eggs
- 1 onion
- flour
- cheese

How to cook potato pancakes:

1. Grate potatoes.
2. Salt the resulting mass.
3. Cut the onion into 2 halves, chop one of them.
4. Add 2 eggs and finely chopped onion to the potato mixture.
5. Add enough flour so that the dough becomes no thicker than sour cream.
6. Ignite the pan, add vegetable oil and start baking potato pancakes.
7. When the pancakes are ready, finely chop the second half of the onion and fry until golden brown.
8. Grate the cheese on a fine grater or chop in a blender.
9. Mix grated cheese with fried onions.
10. Spread the resulting mixture with a thin layer on pancakes, and then serve.

3. Pumpkin pancakes. Pumpkin fritters

Pancake dough recipe:

500 g pumpkin pulp, 2 eggs, 3-5 tbsp. spoons of sugar, 1/3 teaspoon of salt, 0.5 teaspoon of soda, 0.5-1 cup of flour

How to make pumpkin pancakes:

1. Peel the pumpkin from seeds and skin.
2. Rub on fine grater(in small chips, but not in porridge).
3. Stir eggs, salt, soda and sugar into the pumpkin. Add enough flour to make a fluffy dough.
4. Heat vegetable oil in a frying pan. Make the fire slightly below average.
5. Spread out with a tablespoon pumpkin dough to the pan.
6. Fry the pancakes under the lid for 2-4 minutes on each side.

Serve immediately from the pan.

4. Fritters with apples. Carrot pancakes

1st way. Carrot-apple fritters

Fritters recipe:

200 g carrots
- 1 apple
- 1.5 tablespoons of kefir
- 1 tablespoon semolina
- 2 teaspoons of sugar
- 1 egg
- 50 g prunes
- soda
- vinegar
- salt

How to cook pancakes:

1. Grate carrots on a fine grater.
2. Whisk the eggs.
3. Add chopped carrots semolina, eggs, kefir.
4. Salt the resulting mixture, add soda slaked in vinegar, mix.
5. Leave the mixture for half an hour.
6. Finely chop the prunes, grate the apple on a coarse grater.
7. Add prunes and apples to the dough, mix the dough again.
8. Heat the frying pan, pour in the sunflower oil and start baking pancakes.