Children's pancakes. Vegetable pancakes with cheese in the oven

Summary: How to cook pancakes. Recipes for unusual pancakes. Pancakes: banana, vegetable, with apples, potato pancakes. Secret delicious pancakes for children. Ready-made recipes pancakes for children.

Little children love to help their mothers in the kitchen when they are busy preparing lunch or dinner. Of course, after such “help” you often have to wash the floor and the assistant himself. Therefore, many mothers, if possible, entrust one of their relatives to look after the child so that he does not interfere while they are busy cooking. However, this approach is extremely wrong! After all, by doing so you discourage the child from helping you in the future. In addition, participation in the preparation different dishes useful for the overall development of the child. You can expand your vocabulary, practice counting, and develop fine motor skills. Exist simple recipes dishes that can and should be prepared with children.

Today we will talk about one of these dishes, namely pancakes. Making pancakes is very simple. Many mothers know how to cook pancakes with kefir or pancakes with milk, yeast pancakes. We offer you simple recipes on how to cook banana pancakes, vegetable pancakes and apple pancakes.

1. Pancakes recipe. Banana fritters

Pancake dough recipe:

2 ripe bananas
- 1 egg
- a glass of flour
- half a glass of milk
- baking soda (as a baking powder)

Let your child mash the bananas with a masher for mashed potatoes. Beat the eggs into the resulting banana puree, add flour, milk, soda (1/3 teaspoon). Stir. You can use a blender or mixer to prepare the dough for pancakes. Bake banana pancakes in a frying pan like regular pancakes.

It will also be interesting for the child to participate in the preparation of pancakes from vegetables: potatoes, pumpkin, zucchini, carrots. Vegetable pancakes- it's simple, fast, tasty and healthy!

2. Potato pancakes. Draniki

Draniki - potato fritters, a dish of Belarusian cuisine, also popular in Ukrainian, Russian, Eastern European and Jewish cuisines. Traditionally, potato pancakes are served hot with sour cream, butter, melted pork lard.

Draniki recipe:

Potatoes - 4 pcs.
- salt
- 2 eggs
- 1 onion
- flour
- cheese

How to cook potato pancakes:

1. Grate the potatoes on a fine grater.
2. Salt the resulting mass.
3. Cut the onion into 2 halves and chop one of them.
4. Add 2 eggs and finely chopped onion to the potato mixture.
5. Add enough flour so that the dough becomes no thicker than sour cream.
6. Heat the pan, add vegetable oil and start baking pancakes.
7. When the pancakes are ready, finely chop the second half of the onion and fry until golden color.
8. Grate the cheese on a fine grater or grind in a blender.
9. Mix grated cheese with fried onions.
10. Spread the resulting mixture in a thin layer onto the pancakes and then serve.

3. Pumpkin pancakes. Pumpkin fritters

Pancake dough recipe:

500 g pumpkin pulp, 2 eggs, 3-5 tbsp. spoons of sugar, 1/3 teaspoon of salt, 0.5 teaspoon of soda, 0.5-1 cup of flour

How to make pumpkin pancakes:

1. Peel the pumpkin from seeds and skin.
2. Grate on a fine grater (into small chips, but not into porridge).
3. Mix eggs, salt, soda and sugar into the pumpkin. Add enough flour to form a sticky dough.
4. Heat vegetable oil in a frying pan. Make the heat slightly lower than medium.
5. Spoon out pumpkin dough into the frying pan.
6. Fry the pancakes under the lid for 2-4 minutes on each side.

Serve straight from the pan.

4. Pancakes with apples. Carrot pancakes

1st method. Carrot-apple pancakes

Pancakes recipe:

200 g carrots
- 1 apple
- 1.5 tablespoons of kefir
- 1 tablespoon semolina
- 2 teaspoons sugar
- 1 egg
- 50 g prunes
- soda
- vinegar
- salt

How to cook pancakes:

1. Grate the carrots on a fine grater.
2. Beat the eggs.
3. Add chopped carrots semolina, eggs, kefir.
4. Salt the resulting mixture, add soda slaked in vinegar, stir.
5. Leave the mixture for half an hour.
6. Finely chop the prunes and grate the apple on a coarse grater.
7. Add prunes and apples to the dough, mix the dough again.
8. Heat a frying pan, pour in sunflower oil and start baking pancakes.

2nd method. Pancakes with apples

Thinly sliced ​​apples are placed in a frying pan and filled with yeast dough to fluffy pancakes or American pancake batter

You can also add berries directly to the dough - blueberries, raspberries, cranberries.

5. Cooking for children. Delicious pancakes

Vegetable pancakes called “Friendship” are very tasty. This is when all the vegetables that you have at home (potatoes, carrots, zucchini, pumpkin) are grated on a coarse grater, onions, garlic, salt and flour are added. You can do it with an egg, or you can do it without it. And they are fried like pancakes. Sometimes you can add cheese and nuts. Mmm, finger licking good!

In terms of its composition it is sufficient healthy dishes – they are made from milk and?/?or kefir, eggs, flour (in some cases with the addition various vegetables And all kinds of fillings). So what stops us from preparing them for our child? Cooking method!

Unfortunately, traditionally these delicious dishes are fried in oil, but it is precisely from eating fried foods We try to protect children, and it is not recommended to offer such food to children under 3 years of age.

This is due to the fact that when fried in oil, a crust forms on the products, which, firstly, is difficult for small children to chew, which means that it is poorly digested, which can lead to inflammatory processes on the mucous membrane of the gastrointestinal tract.
Secondly, in the process of tough heat treatment are formed in the form of frying harmful products pyrolysis of amino acids, which have a mutagenic effect: they can cause changes in the structure of genes, the structure and number of chromosomes, which manifests itself in hereditary changes in the genotype - mutations. Also formed during frying chemical substances have a carcinogenic effect, having a chemical or physical effect on the body, as a result of which the likelihood of developing malignant neoplasms increases.

But we know that there is a way out of any situation, therefore, along with traditional options preparing goodies let's look at them dietary options– permitted for children under 3 years of age.

Pancakes- one of the oldest and most delicious dishes. When you hear this word, the image of a kind old woman immediately comes to mind, and it’s no coincidence: this is the signature treat of any grandmother. In ancient times, pancakes were called differently - oladki, olashki, alyabyshi. Pancakes had not only different names, but a wide variety of tastes.

Essentially this is a variation of pancakes that are made from batter in the form of small flat cakes fried on both sides in oil. They come in sweet and unsweetened varieties.

For cooking classic pancakes - bubbly, airy, like they made in the old days, you should add yeast or soda to the dough. The pancake dough itself can be kneaded with water, milk, kefir, sour cream or yogurt. In addition to flour, there are a huge number of other options - based on vegetables, fruits, with the addition of cottage cheese, cheese.

When using traditional way– frying, it is better to put the dough into the frying pan using a tablespoon. For kids, pancakes, like other dishes, can be baked in the oven. This increases the cooking time, but you don’t have to worry about the safety of food for the baby.

Kefir pancakes

from 2.5–3 years

You will need:

• egg – 1 pc.;
• sugar – 2 tbsp. spoons;
• kefir – 1 glass;
• flour – 1 glass;
• soda – 1?/?4 teaspoons.

Cooking method:

Beat the egg and sugar with a mixer. Continuing to beat, add kefir and flour mixed with soda. Knead quickly thick dough and immediately start frying the pancakes in a preheated frying pan on vegetable oil.
For children under 3 years old kefir pancakes can be prepared like pancakes - pour the dough onto a greased baking sheet and bake in the oven for 25 minutes at a temperature of 200–220°C.

Chicken breast pancakes

for children over 2 years old

You will need:

• fillet chicken breasts– 500 g;
• homemade mayonnaise - 2 tbsp. spoons;
• salt on the tip of a knife;
• flour – 2 tbsp. spoons;
• egg – 2 pcs.

Cooking method:

Washed under running water chicken fillet dry on paper towel. Cut into very small cubes, about 1-1.5 cm each. Place the chopped fillet in a deep plate.

Add all ingredients, mix thoroughly and leave in the refrigerator for 30 minutes. Heat a frying pan, grease it with vegetable oil and place a tablespoon of dough on it.

Fry the pancakes on one side for about 3-5 minutes, then turn them over, cover the pan with a lid and leave for another 7-10 minutes.

Children under 2 years old chicken pancakes can be baked in the oven. To do this, spoon the resulting dough onto a greased baking sheet, cover it with foil and bake for 20–25 minutes at a temperature of 200–220°C. Cut the prepared dish into pieces, pour sour cream over the portions.

Homemade mayonnaise

You will need:

• egg yolks – 2 pcs;
• mustard (ready) – 0.5 teaspoon;
• olive oil – 120 ml;
• a pinch of salt;
• sugar – 1?/?3 teaspoons;
• lemon juice – 1 tbsp. spoon.

Cooking method:

Combine the yolks with salt, sugar and mustard. Mix all ingredients well with a mixer.

Slowly pour the oil into the yolk mixture and continue to beat with a mixer until a homogeneous emulsion is obtained. When did you buy mayonnaise? the right consistency and thickened enough, pour in lemon juice and beat until homogeneous.

Zucchini pancakes

from 2.5 years

You will need:

• zucchini – 2 pcs.;
• potatoes – 200 g (2 medium-sized pieces);
• onions – 2 pcs.;
• yogurt without fruit additives– 150 ml;
• egg – 1 pc.;
• flour – 200 g;
• salt to taste;
• parsley, dill to taste.

Cooking method:

Peel the zucchini, grate it on a coarse grater, and grate the peeled potatoes on a fine grater. Add salt, stir, let stand for 20 minutes, then squeeze out the juice (with a spoon through a sieve or with your hands through double-folded gauze). Finely chop the onion, add to the mass, mix. Add yogurt, egg, dill and parsley and stir. Then add flour and mix thoroughly again.

Place the pancakes with a spoon on a baking sheet covered with baking paper and bake in an oven preheated to 200°C for 20 minutes, then turn the pancakes over, brush them with sour cream and place them in the oven again, fry for another 15 minutes at the same temperature.

Pumpkin fritters

from 2 years

You will need:

• pumpkin pulp – 400 g;
• eggs – 2 pcs;
• flour – 3?/?4 cups;
• kefir – 1?/?2 tbsp. spoons;
• salt and sugar to taste.

Cooking method:

Grate the pumpkin on a fine grater or grind it in a blender or meat grinder. Mix flour with eggs, add sugar and salt to taste, pour in kefir, mix. Add chopped pumpkin to the dough and mix again. Place the dough on a greased baking sheet or baking paper and bake in the oven for 20–30 minutes at 180–200°C.

Oatmeal pancakes

from 2 years

Required:

• oatmeal – 1.5 cups;
• milk – 0.5 l;
• egg – 2 pcs;
• apple – 1 piece;
• salt – 0.5 teaspoon;
• granulated sugar - 2 tbsp. spoons;

Cooking method:

Place oatmeal in a bowl, add milk and leave to swell for 1 hour. Then add eggs beaten with sugar and salt and finely grated apple. To stir thoroughly. Spoon the dough onto a greased baking sheet or baking paper and bake in the oven for 20–25 minutes at 180–200°C.

Apple fritters

from 2 years

You will need:

• peeled apples – 300 g;
• unsweetened yogurt – 150 ml (or 100 ml thick kefir);
• sugar – 2–3 tbsp. spoons;
• 1 packet of vanilla sugar;
• egg – 1 pc.;
• flour – 200 g;
• sour cream – 3 tbsp. spoons,
• sugar – 1 tbsp. spoon.

Cooking method:

Peel and grate the apples, add sugar, vanilla, yogurt or kefir, egg and mix. Add flour, mix. Place the pancakes by the tablespoon on baking paper and bake in the oven at 200°C for 20 minutes. Remove the baking sheet from the oven, turn the pancakes over, brush them with sour cream and sprinkle with sugar. Place in the oven, bake until the sour cream and sugar boil at the same temperature for about 5-7 minutes.

Draniki

Draniki is a dish of Belarusian cuisine, and it is represented by potato pancakes. In addition to the traditional, exclusively potato dish, there are a huge variety of potato pancakes: with carrots, cabbage, fish, meat, zucchini, cheese, cottage cheese, etc. - but these are only additions to potatoes, and not the main component.

The basis of the dough for such pancakes is grated potatoes, and the size of the grater cells plays an important role. Yes, from large grated potatoes The potato pancakes will turn out with uneven edges, a rough consistency and, possibly, turn out to be damp. And when crushed on a fine grater - smooth potato pancakes, tender, melting in your mouth. In order to prevent the grated potatoes from darkening, you should immediately add chopped onions to them and quickly start preparing potato pancakes.

Draniki traditional

from 3 years old

You will need:

• potatoes – 5 pcs.;
• onions – 1?/?2 pcs.;
• egg – 1 pc.;
• flour – 2 tbsp. heaped spoons;
• vegetable oil (for frying);
• salt to taste.

Cooking method:

Potatoes and onion peel, grate on a fine grater (can be chopped in a blender or meat grinder). Add egg, salt, flour to the potato-onion mixture. Mix everything thoroughly to form a homogeneous dough. Pour vegetable oil into a hot frying pan, spoon out the potato mixture in the form of small cakes. Fry them on both sides over medium heat until golden brown crust. Reduce heat to low, cover the pan with a lid and simmer for another 3 minutes.

For children under 3 years old, it is better not to fry pancakes, but to bake them.

Cooking method:

Form the resulting dough into balls, which will spread into flat cakes during cooking. Place them on a baking sheet lined with oiled baking paper and cover with foil on top. Bake in the oven for 15 minutes at 200°C.

Draniki with meat or “sorcerers”

from 3 years old

You will need:

• potatoes – 500 g;
• onions – 1?/?2 pcs.;
• flour – 1.5 tbsp. spoons;
• egg – 1?/?2 pcs.;
• minced meat (beef or chicken) – 150 g;
• salt to taste;
• vegetable oil (for frying).

Cooking method:

Peel the potatoes and onions and grate them on a fine grater or grind them in a food processor, blender or meat grinder. In the received vegetable mixture add salt, egg and flour. IN chopped meat add salt to taste. Place a tablespoon of the potato mixture into a heated frying pan with vegetable oil. Form the meat into small balls the size of Walnut, then make cakes from them. Place the meat patty on potato pancake, then put another tablespoon of potato mixture on top and carefully distribute it. Cover the dish with a lid and fry for 5 minutes. Next, turn the potato pancake over, cover again and fry over low heat for 3-5 minutes. Place the finished pancakes in a frying pan, add a little water and simmer covered for 10 minutes.

Dietary version of “sorcerers”

for children over 2–2.5 years old

Squeeze the chopped potatoes through gauze folded in several layers, and knead the dough from the “dry” potatoes as described above. Roll the dough into large balls, form them into flat cakes, place the minced meat in the center, and pinch the edges of the dough. Place the resulting potato pancakes on a baking sheet lined with oiled baking paper and bake in the oven for 25–30 minutes at 200°C.

Draniki can be served with sour cream and chopped herbs, squash caviar and other gas stations.

You may be interested in the articles “What is baby food made from” and “Baby food: the benefits of fat” on the website mamaexpert.ru

Little children love to help their mothers in the kitchen when they are busy preparing lunch or dinner. Of course, after such “help” you often have to wash the floor and the assistant himself. Therefore, many mothers, if possible, entrust one of their relatives to look after the child so that he does not interfere while they are busy cooking. However, this approach is extremely wrong! After all, by doing so you discourage the child from helping you in the future. In addition, participating in the preparation of different dishes is beneficial for the overall development of the child. You can expand your vocabulary, practice counting, and develop fine motor skills. There are simple recipes for dishes that can and should be prepared with children.

Today we will talk about one of these dishes, namely pancakes. Making pancakes is very simple. Many mothers know how to cook pancakes with kefir or pancakes with milk, or yeast pancakes. We offer you simple recipes on how to make banana pancakes, vegetable pancakes and apple pancakes.

1. Pancakes recipe. Banana fritters

Pancake dough recipe:

2 ripe bananas
- 1 egg
- a glass of flour
- half a glass of milk
- baking soda (as a baking powder)

Let your child mash the bananas with a mashed potato masher. Beat the eggs into the resulting banana puree, add flour, milk, soda (1/3 teaspoon). Stir. You can use a blender or mixer to prepare the dough for pancakes. Bake banana pancakes in a frying pan like regular pancakes.

Note: there is no need to add sugar to the pancake dough, as they already turn out very sweet. Much sweeter than the bananas themselves, from which the dough for pancakes is made. These pancakes are similar in color to draniki (potato pancakes) and taste like banana juice. We also recommend that you try making banana ice cream. See article"Homemade One Ingredient Ice Cream".

It will also be interesting for the child to participate in the preparation of pancakes from vegetables: potatoes, pumpkin, zucchini, carrots. Vegetable pancakes are simple, fast, tasty and healthy!

2. Potato pancakes. Draniki

Draniki are potato pancakes, a dish of Belarusian cuisine, also popular in Ukrainian, Russian, Eastern European and Jewish cuisines. Traditionally, potato pancakes are served hot with sour cream, butter, and melted lard.

Draniki recipe:

Potatoes - 4 pcs.
- salt
- 2 eggs
- 1 onion
- flour
- cheese

How to cook potato pancakes:

1. Grate the potatoes on a fine grater.
2. Salt the resulting mass.
3. Cut the onion into 2 halves and chop one of them.
4. Add 2 eggs and finely chopped onion to the potato mixture.
5. Add enough flour so that the dough becomes no thicker than sour cream.
6. Heat the pan, add vegetable oil and start baking pancakes.
7. When the pancakes are ready, finely chop the second half of the onion and fry until golden brown.
8. Grate the cheese on a fine grater or grind in a blender.
9. Mix grated cheese with fried onions.
10. Spread the resulting mixture in a thin layer onto the pancakes and then serve.

3. Pumpkin pancakes. Pumpkin fritters

Pancake dough recipe:

500 g pumpkin pulp, 2 eggs, 3-5 tbsp. spoons of sugar, 1/3 teaspoon of salt, 0.5 teaspoon of soda, 0.5-1 cup of flour

How to make pumpkin pancakes:

1. Peel the pumpkin from seeds and skin.
2. Grate on a fine grater (into small chips, but not into porridge).
3. Mix eggs, salt, soda and sugar into the pumpkin. Add enough flour to form a sticky dough.
4. Heat vegetable oil in a frying pan. Make the heat slightly lower than medium.
5. Place a tablespoon of pumpkin dough into the pan.
6. Fry the pancakes under the lid for 2-4 minutes on each side.

Serve straight from the pan.

4. Pancakes with apples. Carrot pancakes

1st method. Carrot-apple pancakes

Pancakes recipe:

200 g carrots
- 1 apple
- 1.5 tablespoons of kefir
- 1 tablespoon semolina
- 2 teaspoons sugar
- 1 egg
- 50 g prunes
- soda
- vinegar
- salt

How to cook pancakes:

1. Grate the carrots on a fine grater.
2. Beat the eggs.
3. Add semolina, eggs, kefir to the chopped carrots.
4. Salt the resulting mixture, add soda slaked in vinegar, stir.
5. Leave the mixture for half an hour.
6. Finely chop the prunes and grate the apple on a coarse grater.
7. Add prunes and apples to the dough, mix the dough again.
8. Heat a frying pan, pour in sunflower oil and start baking pancakes.

Before preparing vegetable pancakes, I naturally wash the potato tubers and zucchini. As I already said, it is better to use young zucchini, then you don’t have to peel it from the seeds. But I remove the peel (and from the potatoes, of course, too). Then I chop both vegetable ingredient cubes. For cooking vegetable dough I used to use a regular grater before. Now that almost every housewife has a blender in her kitchen, you can use its “services” for convenience. I transfer the potato cubes into the blender.

Next - zucchini.

I turn on the blender (the attachment is a knife) and in a couple of minutes I “transform” the vegetables into a mass that will serve as the basis for future vegetable pancakes.

Now I add some salt to the resulting vegetable mass (this is a matter of individual preference). I don't add any more spices.

I put one in a blender egg, which will allow future pancakes to “not spread” in the pan.

The binding link in the vegetable dough for children's pancakes will be ordinary wheat flour. Three to four tablespoons will be enough.

Mix all the added ingredients again. The result is a fairly viscous vegetable mass, which I simply spoon into a frying pan, preheated and sprinkled with vegetable oil. I'm baking pancakes. During this process, I try to ensure that the pancakes do not fry too much and that their color is golden. Dinner with this a simple dish always at the same time satisfying and without excesses.

Pancakes – the best option dishes for a quick fix for the always busy mom. I quickly fried a few pancakes - I fed the baby, I ate it myself, and there was some leftover for dad. During the cold season, there is nothing more cozy than pancakes with tea.

But is it worth getting so carried away with this simple dish? Is it possible to teach children to eat pancakes as a necessary food?

Pancakes cannot be called a standard proper nutrition, but they don’t contain anything super harmful either. The maximum that can raise doubts when asked whether to give tiny pancakes or not is the presence of vegetable oil.

Usually pancakes are fried in a hot frying pan with water sunflower oil, for a golden color and so that there is no hassle with sticking the dough. But pediatricians do not recommend feeding fried foods to children less than two and a half years old.

The recipe for pancakes always contains proteins, which contain protein, amino acids and beneficial trace element compounds. Eggs themselves always have a positive effect on bones, hair and nail plates. But in the test they “get lost” and no longer complete their “task.”

Pancakes are very high in calories (296 kcal), contain carbohydrates and fats.

This is not a problem for a child - they will become an excellent source of energy for the day. But young mothers who want to get in shape after childbirth should not forget about the balance of protein, carbohydrates and fats in their daily diet.

The main ingredient of pancakes - wheat flour - can be replaced with oatmeal. Thanks to it, the dish will become richer in fiber, which is important for good functioning of the gastrointestinal tract.

To enrich the pancakes useful qualities, serve them with berries or fruits. They will help strengthen the immune system, most berries contain vitamin C in varying quantities, citrus fruits will also go well with pancakes.

Harm

In every barrel of honey there may be a fly in the ointment. It’s the same with pancakes: not only are children under two years old not allowed to eat them, but they shouldn’t be indulged in on a daily basis.

Yes, they are delicious. Yes, they are easy and quick to prepare, but fried food– this is not the path to health. Oversupply junk food(fried and sweet in particular) can lead to morning sickness and heartburn. An adult can hardly sustain such a diet, but what can we say about a young, fragile organism!

Consumption of carcinogenic substances can lead to unpleasant consequences. They trigger the development of malignant tumors in the human body.

We do not claim that oncology arises from pancakes, but Its Kids does not recommend abusing such dishes.

Many mothers wonder if everyone's favorite flour product provoke allergic reactions. Allergies from pancakes occur only due to individual intolerance to eggs, dairy products, and gluten.

The best pancake recipes: fluffy and delicious

How to cook fluffy pancakes on kefir? How to make them tender? What other products can be used in cooking?

Here are some general tips:

1. Even if you cook with oatmeal, buckwheat, rye, no matter what kind of flour, still add a small amount of wheat.
2. Despite the fact that the recipe for pancakes is similar to the recipe for pancakes, the dough should not be so liquid. And the splendor can be increased by adding a little soda.
3. To maintain airiness, do not stir the dough too often; the lightness of the pancakes depends on the air.

Pancakes like in kindergarten

Ingredients:

• wheat flour – 500 grams;
• eggs – 2 pcs.;
• salt - a pinch;
• sugar – 1-2 tbsp. l.;
• water, milk or kefir – 500 ml;
• dry yeast – 0.5 tbsp. l.;
• vegetable oil – 4 tbsp. l.

Preparation:

1. Dissolve yeast in warm liquid, then add flour.
2. Knead until there are no lumps, cover with a clean towel and leave in a warm place.
3. Beat eggs with sugar, salt and vegetable oil.
4. As soon as the dough rises, add eggs to it, mix well and leave for some time. More dough no need to stir, just get started!
5. Wet the spoon cold water and place a small amount of dough on a hot frying pan.

Vegetable pancakes

In winter it is worth spending at least one evening in a warm environment with a cup aromatic tea and pancakes and apple jam. But summer is a rich period! In the summer you can cook vegetable pancakes at least every week - and everyone is different! From different vegetables, assorted, or mono - with cheese, cottage cheese, in the oven, in a frying pan. What a haven for culinary fantasy! All that remains is to find time to cook.

Cabbage pancakes

Ingredients:

• cabbage – not a big head;
• carrot – 1 pc.;
• egg;
• sour cream – 150 grams;
• flour of choice - 5 tbsp. l.;
• green onion or small onion;
• greens - optional;
• salt to taste.

Preparation:

1. Chop the cabbage and carrots to the thinnest fine grater. Then they need to be stewed. To do this, place the vegetables on the bottom of a saucepan or deep frying pan, add 50 ml of water, and simmer for 20 minutes.
2. We need soft cabbage, but under no circumstances turn it into porridge. Recline vegetable stew In a colander, remove excess liquid by squeezing them a little. You need to continue further with already cooled vegetables.
3. Add flour, egg, salt, herbs to the cabbage, mix well.
4. In a frying pan greased with a small amount of oil, place a tablespoon of vegetable batter and fry the pancakes until golden brown.

Serve with sour cream.

Vegetable pancakes with cheese in the oven

Ingredients:

• zucchini – 2 pcs.;
• Greek yogurt – 100 grams;
• mozzarella or feta cheese – 100 grams;
• chicken eggs – 2 pcs.;
• flour – 4 tbsp. l.;
• baking powder - a pinch;
• salt, herbs - to taste.

Preparation:

1. Grate the zucchini coarse grater, add a little salt and let the juice simmer for 5 minutes. After this, the juice needs to be squeezed out.
2. Grate the cheese.
3. Add yogurt, herbs, cheese and a little salt to the zucchini.
4. The next ingredients are flour and baking powder, they need to be mixed together, then mixed with the rest.
5. Take a suitable baking sheet, cover it with parchment and place the dough on it small quantities at a distance from each other.
6. Bake for 15 minutes at 180 degrees. The finished pancakes will be golden in color.

Eat hot.

Curd pancakes

Ingredients:

• cottage cheese – 300 grams;
• eggs – 2 pcs.;
• baking powder;
• flour - a glass;
• sugar – 125 grams;
• salt - on the tip of the knife.

Preparation:

1. Mix eggs, sugar, salt and cottage cheese until smooth.
2. Mix flour and baking powder, sift into cottage cheese, mix the dough again.
3. Fry the pancakes in vegetable oil until golden brown.

These pancakes will taste better if you cut apricots, apples or strawberries with vanilla into the dough. Such a breakfast will definitely cheer up not only the baby, but the whole family.

Conclusion

Every mother wants to please her child, so sometimes you can cook pancakes for him. In addition, on the Internet you can find many versions of this children’s pancake: not only classic ones with kefir, but also without wheat flour, with cottage cheese, vegetables, etc..

Dear readers, share your favorite recipes and opinions about the presence of pancakes in children’s diets in the comments. And also - a link to our articles with friends in in social networks.