"Meat ears" or fried dough rolls with meat. Recipe: Pelmeni dough rolls with minced meat - with vegetable sauce

Puff roll with cheese and cottage cheese

Required products:
yeast puff pastry - 1 pack 500 gr. (pre-defrost)
cheese - 500 gr
cottage cheese - 300 gr (cottage cheese must be taken dry, crumbly)
dill - 1 bunch
egg - 1 pc (protein in minced meat, yolk for lubrication)
milk 1 tbsp. (for lubrication)
vegetable oil for lubrication.
Mash the cottage cheese in a bowl.
Brynza cut into cubes.
Chop dill and onion
Mix all the minced ingredients, add the egg white and mix well.
We cover the baking sheet with baking paper, grease the paper with vegetable oil.
If the dough is in a roll, cut it into 2 parts. We roll each layer into a square about 30 by 30 cm in size. Put half of the filling on each layer, spread it over the entire layer.
We roll into a roll. From the specified amount of products, I get 2 rolls.
Put both rolls on a baking sheet. Let the dough rise for 1-1.5 hours.
Before baking the rolls, add 1 tablespoon of milk to the yolk, mix and spread them with the resulting mixture so that they become golden during baking. Bake at a temperature of 180 degrees for 30 minutes.

Khanum
Stuffing: 400-500g minced meat Onion rep. -2 pcs. Garlic - 2 tooth. Bulgarian pepper (red) - 1 pc. Tomato (large) - 1 pc. Potatoes (large) - 3 pcs. Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1st.l


Oil r. for lubrication
Dough: 1 egg 1 tsp salt ¾ tbsp. water 1 (full with a slide) tbsp. butter (melted. Not melted, namely melted at room temperature!) Flour
Cooking:

Prepare the filling. Add finely chopped garlic, hot pepper and onion, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut a part of the potato into very small cubes, rub the second part on a coarse grater. Mix in mince. Cut the pepper and tomatoes into small cubes, chop the greens. Mix all.
It is better to divide the dough into two or three parts and prepare several rolls. (I cooked one and it turned out to be too large. I had to double the cooking time in a double boiler) Roll out the dough on a table dusted with flour. Spread the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a double boiler greased with river oil.
Cook 50-60 minutes. Lubricate the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce. Bon appetit!

The famous Orsk liver pies made from batter

Filling Ingredients:
- 1.5 kg liver
- 500 g of onions
- salt
- ground black pepper

For test:
- 2.5 liters of water
- 3 kg flour
- 100 g of yeast (if using dry yeast, then 2 small packs)
- 100 g sugar
- 1 heaping tablespoon of salt

For deep frying and lubricating hands:
- 2-2.5 liters of vegetable oil

The ingredients are given for 60 pies, you can reduce the proportions.

We take chicken liver in equal proportions: a pound of heart, stomach and liver. Grind in a meat grinder with a large grate. Then simmer the minced meat for 20-25 minutes in a deep frying pan until tender.

Salt, pepper. Then add a pound of onion ground in a meat grinder to the hot minced meat. Onions with minced meat do not need to be stewed. This is what makes sense. Just quickly stir the onion with hot minced meat and leave the filling to cool.

Pie dough is very easy to make. Dissolve yeast and sugar in warm water. Let stand for 10 minutes, then add salt, all flour, stir well. After 45 minutes the dough is ready. But it is better to stir the dough again, 20 minutes after kneading.

It turns out the dough is very liquid, a little thicker than sourdough.

And then the hardest part begins. Because, sculpting such pies, in the absence of skill, is not an easy task. The most important thing here is not to be afraid to wrap the dough, and wash your hands more often and wipe them dry before once again greasing them with oil.

First you need to heat the oil for frying. Lots of oil. Best of all - right in the pan.

Then oil the table well. You can pour oil into a bowl - it will be convenient to lubricate your hands. And even more convenient - immediately put a bowl of cold water next to it - wash your hands.

We literally dip our palms into the oil and then pinch off pieces of dough.

After that, again (!) Wash my hands, wipe dry. Grease with oil again.

We spread a piece of dough on the palm, flatten it into a cake.

We spread the filling with a spoon and distribute it a little along the length of the pie.

Then simply roll up the dough from one end.

The resulting pie is quickly lowered into deep fat.

Wet hands again with oil and repeat the process. You need to make pies quickly.

The coolest thing about these pies is how they turn over in deep-frying as soon as one side is fried. And the dough sometimes takes very funny shapes.

Fry the pies until cooked, until a uniform ruddy color.

Roll of cheese, ham and champignons500 grams of yellow hard cheese
100 grams of ham
3 eggs
300 grams of champignons
3 tablespoons chopped parsley
4 spoons of mayonnaise
Pepper, salt,
ground red bell pepper
1 spoon of oil

Wash the mushrooms, peel and cut into pieces. Then fry them in oil. Boil hard-boiled eggs and, together with ham, cut into heaps. Combine the prepared ingredients together, add green parsley, mayonnaise, season to taste and mix well. Place a full piece of cheese in hot water for 20 minutes. Then take it out and roll it out while still warm into a thin layer (about 5 mm thick.). Lubricate this rolled cheese with cooked minced meat and roll tightly. Wrap the prepared roll in aluminum foil and refrigerate for 2 hours. After this time, take out the roll and cut into layers, serving as a snack!

Big roll with meat and cheese

We will need:
Dough:
Flour - 450 g,
Water - 230 g,
Dry yeast - 1 tsp,
Sugar - 1 tbsp. l.,
Salt - 0.5 tsp,
Vegetable oil 50 ml.

Filling:
Minced boiled beef with boiled chicken meat (50/50 ratio) - 400-500 g,
Dill - 1 bunch,
Cheese - 150-200 g.

For lubrication:
1 egg + 1 tbsp. l. milk,
Or sweet water - 2 tbsp. l.

Ingredients

Combine yeast with flour, add the rest of the ingredients and knead a soft dough. Cover with a towel and let rise 2 times.
Combine minced meat with grated cheese and chopped dill, mix.

Roll out the finished dough into a rectangular layer, put the filling on it and roll it up. Put the roll on a baking sheet covered with baking paper, cover with a towel and let it lie down for 30-40 minutes.

Lubricate the roll with a mixture of beaten egg with milk or sweet water. Put in the oven and bake at 180 degrees for 40-45 minutes.

Khanum (steam roll). Filling:
400-500g minced meat
Onion rep. -2 pcs.
Garlic - 2 tooth.
Bulgarian pepper (red) - 1 pc.
Tomato (large) - 1 pc.
Potatoes (large) - 3 pcs.
Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1st.l
Salt and ground pepper - to taste
Curry, suneli hops, chicken seasoning (optional and to taste)
Oil r. for lubrication
Dough:
1 egg
1 tsp salt
¾ st. water
1 (full with a slide) tbsp. oil (melted. Not melted, namely melted at room temperature!)
Flour
Knead a stiff but plastic dough. Crack an egg into a bowl, add salt and water. Mix thoroughly by whisking with a fork until the salt dissolves. On the table, make a slide of sifted flour. Make a well in the middle and pour in the egg mixture. Add oil and knead the dough. Cover and leave for half an hour.
Prepare the filling. Add finely chopped garlic, hot pepper and onion, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut a part of the potato into very small cubes, rub the second part on a coarse grater. Mix in mince. Cut the pepper and tomatoes into small cubes, chop the greens. Mix everything. It is better to divide the dough into two or three parts and cook several rolls. (I cooked one and it turned out to be too large. I had to double the cooking time in a double boiler) Roll out the dough on a table dusted with flour. Spread the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a steamer greased with river oil. Cook for 50-60 minutes. Lubricate the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce.

potato roll

Potato - 600 g
Milk - 3 stack.
Egg - 3 pcs
Flour - 1 stack.
Cumin - 1 tbsp. l.
Breadcrumbs - 2 tbsp. l.
Butter - 50 g
Salt
Black pepper (ground)
Minced meat (or 500 g of mushrooms, or 250 g of minced meat and mushrooms) - 500 g
Onion - 1 pc.
Processed cheese - 150 g
Greens - 1 bunch.
Potato roll "Will there be an addition???" Ingredients Boil potatoes until tender.
Fry a finely chopped onion, add minced meat and (or) mushrooms, fry until tender. Drain water from potatoes, add cl. butter, a glass of warm milk, crush, beat with a mixer. Add flour, salt, pepper, 3 eggs, beat well again. Add 2 cups warm milk and stir. It turns out batter. Potato roll "Will there be an addition ???" Ingredients We cover the baking sheet with baking paper, grease with butter, sprinkle with breadcrumbs and seasoning for potatoes. Pour the dough, sprinkle with cumin. In a preheated oven to 180 * C for 15 minutes (until golden) Potato roll "Will there be an addition ???" ingredients We cover the foil on the work surface, and turn the base onto it right with the paper, remove the paper, lay out the minced meat (mushrooms). Grated cheese and finely chopped greens. then you can correct it. Wrap tightly in foil, like a candy, and in the oven for another 15 minutes. Remove, unfold. Cut into portioned pieces, not very thin (you can thin it cold).
We fill the plates and ... take a queue for the addition!

"Clubs of threads" with minced chicken. Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! whatever you call it)
Products
Minced chicken - 300 g
Onion - 1 pc.
Salt - 0.5 tsp
Ground black pepper - to taste
Puff pastry - 125-200 g
Yolk - 1 pc.
Vegetable oil for greasing the pan (optional)

Step-by-step photo recipe "Candles of thread" with minced chicken
Products for this dish need quite ordinary.
How to cook puff pastry with minced meat:

We clean the onion, finely chop.
Pour the onion to the meat, add salt and pepper.
Mix thoroughly.
Defrost the dough and roll out 0.5 cm thick between two layers of cling film (otherwise it sticks).

If the dough was sold in thin plates, this item can be skipped.
Without removing the film, cut the dough into thin strips.
From minced meat we make meatballs the size of a small walnut. I got 20 pcs.

You can make meatballs and larger ...
Take one strip of dough, stretch and flatten it. To make it easier, you can tear off not very long pieces.
We cover the baking sheet with baking paper. We wrap the balls of minced meat with dough and put the minced meat in the dough on a baking sheet.
We turn on the oven.

Lubricate the dough thoroughly with yolk.
We put the baking sheet at about 1/3 from the top (not at the very top). Bake the dough with minced meat for 40-45 minutes.
When the dough is well browned, our balls are ready.
Bon appetit!

Strudli with meat and potatoes

For the test

540 ml water
1 tsp salt
900 gr flour

For minced meat:

1 kg beef
1 kg onion
0.5 kg potatoes
Twist the meat in a meat grinder.
Cut the potatoes into small cubes and mix with minced meat.
I cut the onion last, I don’t want to cry from the very beginning. It must be finely chopped into cubes and mixed with minced meat in the same way. Knead elastic dough. Cover it and let it rest for 30 minutes. Divide the dough into two parts and roll each into a thin rectangular layer.
Spread the filling on the dough with a thin layer. And wrap it tightly into a roll.
Cut the roll into portioned pieces 7-8 cm wide. Place cut side down in a greased form with vegetable oil. Fill the strudel halfway with water or broth. Close the lid, let it boil and cook on the stove over low heat for 30-40 minutes. until the water is completely boiled away. If the water has boiled away before, then you need to add a little more water. Serve with sour cream, with spicy adjika, to your taste!

"Strudels"

Ingredients

500 g minced meat
500 g potatoes
250 g onion
salt
pepper
vegetable oil
Dough:
1 glass of kefir
2 eggs
2 tsp baking powder (or 1 tsp soda)
400-450 g flour
Recipe

Mix eggs with kefir.

Add soda, salt, flour and knead not very steep dough.
Cover with a towel and leave for 1 hour in a warm place.

Salt, pepper, add spices and mix well.

Roll out the dough into a circle.

Put minced meat on it, level it.

After that, roll the dough with minced meat into a roll.

Cut the roll into pieces 2-3 cm wide and leave for 15 minutes.

Finely chop the onion.

Peel potatoes, chop coarsely.

In a deep saucepan, fry the onion in vegetable oil until golden brown.

When the onion is fried, put the potatoes, pour some water (so that the water covers the potatoes by 1/3), salt and bring to a boil.

After that, lay the strudel on the potatoes and close the lid tightly.
Cook over low heat for 40-50 minutes.
The dish is ready when the potatoes are soft.

Roll "French" with meat and mushrooms
We continue to clean the refrigerator ... In order to unload the freezer, we take out a package of puff pastry, a bag of sliced ​​\u200b\u200bchampignons (well, lazy, I’m even too lazy to cut) and minced beef, ready, really, but not bad. We think - what would be good to do this? And of course, French roll! Effortless and fast! No sooner said than done!
Ingredients: ready-made puff pastry - 1 plate, minced meat (I have beef) - 400 gr., chopped mushrooms (champignons) - I poured half a package of 900 gr. about the same as minced meat, 1 onion, 2 eggs, 3-4 tablespoons of breadcrumbs, which I didn’t have - I replaced it with wheat bran, it didn’t affect the taste, salt, pepper (to taste), 1 tbsp. a spoonful of vegetable oil.
While the dough is defrosting, make the filling.
Fry the diced onion in oil and without oil - champignons (until the water evaporates). If the mushrooms are used raw, they must be cut into cubes like onions, and after sautéing the onions, simply add to the same pan. I had to do two. We shift the onion to the mushrooms.
Fry the mushrooms with onions for a few minutes, then add the minced meat, mix, salt, pepper and fry (until the minced meat is fried). Cool down.
Add breadcrumbs (I have bran) and 1 egg to the cooled minced meat, mix.
Spread the minced meat in an even layer on the rolled out dough.
We roll into a roll.
Transferring the roll, laid out on baking paper, to a baking sheet, grease with a beaten egg and prick with a fork to release steam.
We bake for 40 minutes in a preheated oven at 200 degrees, I baked on the "bottom and hot air" mode, but "top-bottom" is also suitable.

you need: 3-4 potatoes,
1 large carrot
salt and pepper to taste,
Bay leaf,
minced meat roll or ready-made sliced ​​​​rings (read below which roll)

According to the recipe, potatoes and carrots are not necessary, but I always do with them.
my rings were already ready, frozen. and they are done like this: roll out the dough thinly like on dumplings, smear minced meat on top like on dumplings, twist it into a roll, glue the end with water and pinch with your fingers (so that they don’t unwind during cooking). cut the finished roll into rings 1-1.5 cm wide. I always make a lot of them, then I freeze them.

Boil water in a saucepan, add potatoes in cubes and carrot rings, salt, pepper, bay leaf. let it simmer for 10 minutes, add the roll rings, cook for another 5 minutes until the rings float to the top. when they float up - add greens, the soup is ready! Delicious light soup!

Strudels

Ingredients
500 g minced meat
500-700 g potatoes
150 g onion
salt
pepper
vegetable oil
dough:
100 ml kefir
1 egg
1 tsp baking powder (or 0.5 tsp soda)
200-250 g flour
salt
Recipe
Mix the egg with kefir.
Add baking powder, salt, flour, knead not very steep dough.
Cover with a towel, put in a warm place for 1 hour.
Salt, pepper, mix well.
Roll out the dough.
Put minced meat on the dough, smooth it out.
Roll the dough with minced meat into a roll.
Cut the roll into pieces 2-3 cm wide, leave for 15 minutes.
Finely chop the onion.
Peel potatoes, chop coarsely.
In a deep, wide saucepan, fry the onion in vegetable oil until golden brown.
Add potatoes, pour some water (so that the water covers the potatoes by 1/3), salt, pepper, bring to a boil.
Put the strudel on the potatoes (do not spread it tightly, because the strudel will increase in size during cooking), cover the pan with a lid.
Cook over low heat for 40-50 minutes.

Zucchini roll with meat. Dough

Zucchini -2 pieces (750 g already grated)
Egg=3 pcs
Cheese.hard-100 gr rub on a grater
Green onion-0.5 bunch
some dill
Flour -1 tbsp (it took me a little more)
Salt
Pepper
some garlic salt

Filling

Minced meat-0.5 kg (you can use any, but I took lean pork)
Tomato-150-170 g (without pulp - cubes))
Onion - 1 pc (cut and fried in vegetable oil)
Egg-2 pcs
Pepper, salt, favorite spices

Grate zucchini and cheese on a coarse grater (I used 3/4 of the largest zucchini, which is in the photo), add chopped greens, salt, pepper, eggs and flour to make the dough a little thinner than for zucchini pancakes. Lay baking paper on a sheet, brush with oil and lay out the dough.

Oven at 175-15 minutes, do not overdry. It seemed to me that the cake was a little undercooked, but I took it out of the oven, because. I was afraid to dry it out - it will still be baked, but with minced meat .... Remove from the oven, let it cool a little.
For the filling, I scrolled lean pork, added minced meat, fried onion, diced tomato, sprinkled with seasoning for meat, salted and peppered.
Spread the filling evenly on the roll

Roll up the roll more tightly with the help of the paper on which the cake was baked.

And wrap it in foil - my foil was narrow, so I had to overlap

Baked in the oven at 180 degrees for about half an hour. Let it cool slightly in foil and you can cut and serve

TURKEY HAM ROLL IN Puff Pastry
INGREDIENTS
1 turkey leg (approx. 1.5 kg)
70 g chopped walnuts
70 ml cream
1 carrot
1 bulb
1 celery stalk
Puff pastry
1 egg
50 g mascarpone
Olive oil
Salt pepper
coarse sea salt
Aromatic herbs such as parsley and rosemary
COOKING METHOD
Take a turkey leg and separate the thigh from the drumstick.
Cut off the skin at the thigh, cut out the bone and make incisions to the right and left from the center so that the thigh can be opened and turned into a layer.
At the lower leg, separate the meat from the bones, remove the skin, cartilage, veins and films. Grind the leg pulp in a meat grinder or in a processor. Add 50 g of chopped nuts to the minced meat,
cream, salt, pepper, aromatic herbs. Mix well.
Place the layer from the thigh on baking paper. Repulse him. Drain, pepper the meat.
Form a sausage from the minced meat and place it on the wider edge of the layer.
Roll the meat into a roll.
Wrap the roll in baking paper and tie with kitchen twine.
Place the roll in a baking dish and brush the paper with olive oil. Bake for about 1 hour.
Cut the onion, carrot and celery stalk into cubes.
After an hour, place the diced carrots, onion, celery stalk and rosemary sprig in a form with a roll. Pour in 1 glass of dry white wine. Bake another 30 minutes.
Get the finished roll, remove the twine and paper and let it cool. The sauce formed in the baking dish is filtered, boiled down and mixed with mascarpone and the remaining 20 g of chopped nuts.
Roll out puff pastry thinly. Cut it into strips about 3 cm wide. Wrap the finished roll with strips of dough, brush with beaten egg, sprinkle with coarse sea salt (I sprinkled with Hawaiian black salt and pink Himalayan salt) and bake for 30 minutes or until the dough is browned at 180 °. I added a "bone" from puff pastry so that the finished roll resembled okrok in shape.
Serve the roll with sauce.

Cheese roll with minced meat.

Dough
Cheese TV-200 gr
Egg-4 pcs

Grate the cheese, mix with eggs. Cover the foil with foil (it doesn’t peel off well on parchment), brush with oil and pour the dough, put in the oven.
Refrigerate the finished dough.

Ground meat
pork-0.5 kg
veal-0.5 kg
white wine st-150 gr
Salad red pepper-0.5 pcs
greenery
Ginger-1\3 tsp
pepper
salt

Spread the dough with minced meat, sprinkle greens and diced salad pepper on the minced meat. Roll up, wrap in foil and bake until cooked in the oven.

Rolls with meat

Ingredients:
600 gr minced meat
2.5 st. flour
2 eggs
vegetable oil
1 bulb
50 gr toasted almonds
basil leaves
2 cloves of garlic
6 tomato
3 tbsp grated parmesan
salt and allspice

Cooking:
1. Knead the dough from flour, eggs, butter, salt and 125 g of water. Roll into a ball, cover with cling film and leave for 30 minutes.
2. Grind basil with garlic, onion and salt in a blender, put in a bowl.
3. Grind almonds with salt. Cut the tomatoes, scald with boiling water, remove the peel, chop the flesh.
4. Mix everything, add cheese with minced meat. Salt and pepper.
5. Roll out the dough into a rectangle, put the filling on the dough, smooth it, roll it into a roll. 6. Lubricate the mold with oil. Cut the roll into 12 pieces. Put into shape.
7. Pour the meat broth into half of the roll, cover with foil.

50g butter;

...)

Meatloaf in homemade dough

50g butter;
1 chopped large onion;
1 clove of garlic;
2 tablespoons chopped parsley;
700 g minced pork;
2 teaspoons of mustard;
1 egg;
450 g puff pastry;
3 hard-boiled eggs;

Salt pepper.
Preheat oven to 180 degrees.
Saute onion, garlic and parsley in butter over low heat.

Put and mix the fried onions with herbs in the minced meat, add mustard and most of the beaten egg (leave a little for greasing the dough), salt and pepper.

Cut the eggs in half.

Roll out the dough into a rectangle.

Put half of the minced meat in the middle, on top - halves of the eggs.

Cover the eggs with the remaining stuffing

Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 ()

Draniki baked with minced meat

Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 pc.
Flour - 2 tbsp. l.
Salt and pepper - to taste
Refined sunflower oil - 3 tbsp. l.
Minced meat - 300 g
Garlic - 1 tooth.
Greens - 20 g
Sour cream - 3 tbsp. l.
Cheese - 50 g
To prepare this dish you will need: any minced meat, potatoes, eggs, flour, herbs, sour cream, any hard cheese, garlic and sunflower oil. First, let's prepare pancakes. To do this, peel the potatoes and grate them on a grater with small holes. Add an egg to the grated potatoes. Then wheat flour. Salt and pepper the potatoes with egg and flour to taste and mix well. We get the dough for potato pancakes. Lubricate the pan with refined sunflower oil. We spread three tablespoons of the dough, which we level well in the pan. Fry the potato pancake on both sides. From the indicated amount of potatoes, three pancakes are obtained, provided that the diameter of the pan is 15 cm. Prepare the filling. To do this, put finely chopped greens and chopped garlic in the minced meat. Salt and pepper the minced meat to taste and mix well. Put a not very thick layer of minced meat on each potato pancake and roll it up. We spread the rolls in a baking dish, greased with oil. Lubricate each pancake roll with sour cream and put in the oven, heated to 185-190 degrees Celsius. Bake potato pancakes for 30-35 minutes. Remove from oven and sprinkle with grated cheese. We put it back in the oven for five minutes to melt the cheese. Draniki with minced meat are ready. Serve with vegetables for breakfast, lunch or dinner. Such pancakes are not only an appetizer, but also a completely independent main course. Bon appetit!

Meatloaf in homemade dough

The composition of the "meat ears" includes:

• Minced meat - 700gr;
• Onion - 2-3 medium heads;
• Milk - 100 ml (if the minced meat is purchased and too soft, it is better to exclude milk);
• Salt, pepper and other seasonings - to taste;
• Dough - in the original recipe it was dumplings with vegetable oil, but I think that any will do.
• Fat or vegetable oil - for frying.

How to prepare meatballs:

We direct the dumplings dough and let it stand for about 30 minutes. At this time, we will prepare the meat filling. To do this, put the minced meat in a small saucepan.

Finely chop the peeled onion or chop with a blender, add to the meat and mix.

Add spices and milk, mix thoroughly.

We cut off a small piece from the dough and roll it into a thin layer (for me it turned out to be about the size of a sheet of A4 paper).

On the rolled out dough, lay out the prepared meat filling in an even thin layer, leaving about 0.5 cm free from one edge. We turn the dough with the filling into a tight roll and cut into circles about 1 cm thick.


If you want the ears to be thinner, it is better to press down the resulting circles with your hand so that they flatten. To make the ears cut easier - the knife can be moistened with cold water.
Fry the meat rolls in a pan with hot fat or vegetable oil on both sides until cooked. Since they are thin, 5-7 minutes on each side is enough.

We spread the finished ears from the pan first on paper napkins so that excess fat is absorbed into them.
Transfer to a plate and serve!

Dough and meat are ideally combined not only in dumplings. There are many interesting dishes, such as rolls. They look gorgeous on the table, can be a great dinner, and you can cook not only in the oven, but also on the stove.

Dough rolls with minced meat - general principles of preparation

Dough for rolls is most often prepared dumplings (unleavened) or puff pastry is used, which is now very popular, sold in almost all stores. In any case, it is the basis, it requires rolling, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Often, onion, garlic are added to it, greens, various spices may be present, do not forget about salt. Rolls are twisted, cut if necessary, it all depends on the recipe.

These dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process is about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes complex sauces are present in the dish.

Dough rolls with minced meat and vegetables in the oven

The recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in the form. For the filling, you can twist the meat of any kind at your discretion. Additionally, you will need vegetables, if something is not there, then you can replace or exclude it.

Ingredients

a glass of water for the test;

500 grams of minced meat;

2 onions;

2 peppers;

1 large carrot;

500 g flour;

some greenery

· spices;

40 ml of oil;

· 2 spoons of tomato paste.

Cooking method

1. We start with a test. It is best to cook it with an egg so that it is stronger. We combine the egg with a glass of water, salt, stir, add prescription flour. We knead the dumplings dough and put it in a bag for half an hour, let it lie down.

2. There is time to twist the minced meat, add greens to it, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.

3. Immediately cook the vegetables. Shred everything into thin strips and lightly fry in vegetable or butter. No need to cook for a long time and even more so brown.

4. Put the pasta to the vegetables. You can replace it with ordinary grated tomato, then stir and turn off the stove. We spread the vegetables in a form, level the layer.

5. Cut the dough into ten pieces, roll out everything at once to distribute the filling. We smear the minced meat on the cakes, twist the rolls. We lay on vegetables, tightly to each other is not necessary.

6. Fill the rolls with salted water, the liquid should barely cover them. We stretch the foil, put it all in the oven. We cook for an hour at 180 degrees.

Dough rolls with minced meat (puff pastry)

Awesome puff pastry recipe. For such rolls, you can take chicken or any minced meat, even with a lot of fat. Puff pastry without yeast, one package is enough.

Ingredients

0.5 kg of dough;

0.5 kg of minced meat;

1 onion;

2 cloves of garlic;

1 tbsp. l. dill.

Cooking method

1. Take out the dough so that it thaws. After ten minutes, turn on the oven, it should warm up to 200 degrees.

2. Add garlic and chopped onion, dill, salt, pepper to the minced meat if desired. Mix everything thoroughly.

3. Roll out the dough thinly, cut into pieces of 15 centimeters. We lay out the filling, smear it, but do not go to the edges. We roll the rolls.

4. We shift the rolls onto a baking sheet, we try to make the free edge be at the bottom. Brush with beaten egg and bake for about half an hour.

Dough rolls with minced meat in sauce

The recipe for a dish that is cooked on the stove. You can stew dough rolls with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For pouring instead of water, you can use any meat or chicken broth, the gravy from this will turn out even tastier.

Ingredients

250 ml of water;

600 grams of flour;

600 grams of minced meat;

2 onions;

1 carrot;

300 g of sour cream;

2 tablespoons of oil;

3 tsp tomato paste;

garlic, spices.

Cooking method

1. Salt the egg, shake it with a fork and mix with the water indicated in the recipe. Add flour, knead a stiff dough. Let's send him to rest.

2. Finely rub the carrot, cut the onion. Lightly fry the vegetables in a couple of tablespoons of oil, then transfer to the minced meat. Add salt to taste, pepper, stir. If desired, you can crumble one bell pepper into the filling, add greens, but in a small amount.

3. Roll out the dough into one large layer. If this is difficult to do, then divide in half, roll out two cakes. Lubricate with stuffing. We twist a tight roll. Cut into pieces of three centimeters.

4. We put it in a saucepan or in a saucepan, you do not need to lubricate the dishes.

5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Pour the prepared rolls. We do it carefully along the edge.

6. If the liquid does not equal the top of the rolls, then just add a little more water. We cover the dish, turn on the stove. After boiling the sauce, the fire must be reduced. We simmer for about half an hour.

Steamed dough rolls with minced meat

A great alternative to khanum. But miniature dough rolls with minced meat are much more convenient to sculpt, use, they do not need to be cut into pieces after cooking.

Ingredients

200 g of water;

700 g of minced meat;

550 g flour;

2 tablespoons of oil;

2 bulbs;

· spices.

Cooking method

1. We make the simplest dumpling dough. First, add half a teaspoon of salt to the egg, rub it, then pour in water and add flour, in the process pour a couple of tablespoons of any oil. We knead for at least ten minutes, then let it lie down for at least half an hour, preferably in a bag.

2. There is time to cut onions into small cubes, mix with minced meat. Add salt, pepper, stir. You can use onion and meat in equal proportions, as in manti, you will also get a delicious filling.

3. Cut the dough into 8-10 parts, roll it into thin cakes, make ordinary rolls. We spread on the pallet of a double boiler (pressure cooker).

4. By the time the modeling is completed, the water should boil. For better soaring, it is desirable to salt it. We install rolls with minced meat, cook the dish for 40 minutes. Then we transfer to plates, serve with ketchup, sour cream, garlic sauce or simple mayonnaise.

Dough rolls with minced meat and potatoes

A full-fledged second course with minced meat dough rolls. It is best to cook it in a cauldron or take other dishes with thick walls. Pour the ingredients optionally with water, you can also take meat broth.

Ingredients

8 potatoes;

500 grams of flour;

2 onions;

1 carrot;

600 g of minced meat;

30 ml of oil;

· 200 g of water in the dough.

Cooking method

1. We make the usual dough, as for dumplings. Knead from water with egg and flour, salt, the mass should turn out cool, leave it for a few minutes.

2. Finely chop one onion, send it to minced meat, salt and pepper.

3. Cut the carrots and the second onion head, fry in a cauldron in oil, you can turn it off for now. We simply peel the potatoes and cut them into large pieces, you can simply cut each tuber into four parts.

4. Roll out the dough, spread the filling on it, distribute it in an even layer, leaving a centimeter from each edge. We twist one roll, then cut into pieces no more than three centimeters.

5. Pour potatoes onto vegetables in a cauldron, stir, level, lay out rolls with minced meat, pour boiling water over it all, salt. The water should cover the rolls. After cooking, it will become much smaller.

6. Turn on the stove, cook after boiling for 40 minutes, make a small fire. When serving the dish to the table, we collect potatoes and several rolls in each serving, pour over the broth, sprinkle with herbs.

Dough rolls with minced meat "Burekas"

A wonderful dish traditionally served with mushroom sauce. But this is not necessary, without it you get great pastries. The sauce recipe is also given here, it is prepared on the basis of ordinary champignons. For rolls, puff pastry is used without the addition of yeast.

Ingredients

400 g of dough;

380 g of minced meat with onions and spices;

200 g of champignons;

200 ml cream (sour cream);

2 tsp starch;

30 g of oil;

1 onion for sauce;

0.5 bunch of dill.

Cooking method

1. In minced meat with onions and spices and add about five tablespoons of water, stir, a weak mass will be easier to distribute over the dough.

2. Roll out the dough to four millimeters, spread the filling over the layer, twist.

3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.

4. Lubricate with an egg and send to the oven. Bake at 200 degrees until golden brown.

5. There is time to prepare the sauce. Melt butter, add chopped onion. We start frying.

6. We wash the mushrooms, crumble them into slices, pour them into the onion. We fry until ready.

7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour mushrooms. Let the sauce warm up, it will thicken a little.

8. Put the rolls on plates, 2 or 3 pieces in each serving. Nearby we have sauce with mushrooms. Sprinkle everything together with fresh dill. Burekas are served warm.

· Unleavened dough must lie down before rolling, otherwise it will shrink, it will be difficult to work, it will take a lot of effort.

The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little fat into lean varieties or add grated butter.

· Watery minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, and even better sour cream, cream, tomato sauce.

Cooking puff pastry rolls with minced chicken in the oven. A very simple and tasty dish.

Ingredients

• yeast-free puff pastry (purchased) 900 g
• minced chicken 400 g
• egg 1 pc.
• salt, spices
• cream 15% 200 ml
• processed cheese 130 g
• vegetable oil for greasing the mold

Recipe for dough rolls with minced meat in the oven

Add salt and any spices to your taste to the minced chicken. Stir. You can also add onion or garlic to the minced meat, for example.

Defrost puff pastry according to the instructions. Cut the dough layer into approximately equal strips, about 5 centimeters wide. Spread each strip with minced meat.

Wet the edge of each strip with water.

Roll the strips into rolls.

Lubricate the form with butter. The diameter of my form is 26 centimeters. We spread the rolls a little at a distance. When baked, they will increase in volume very well. Lubricate with yolk or a whole egg.

We turn on the oven at two hundred and fifty degrees, put our rolls in the oven and gradually reduce the temperature to 200 degrees and bake for about 40-45 minutes until well ruddy.

Cheese sauce can be prepared for these rolls. Pour cream or milk into a saucepan, add chopped processed cheese.

We put the pan on the fire and stirring vigorously, wait until the cheese dissolves.

We take the rolls out of the oven and immediately pour hot sauce on top. If desired, you can sprinkle with herbs, garlic or spices.