The best yeast pancakes. Yeast pancakes - a hearty and inexpensive dish for every day

How to cook a recipe for very fluffy pancakes with yeast - a complete description of the preparation so that the dish turns out to be very tasty and original.

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about fluffy pan-fried small pancakes. Guess what delicacy we are talking about? Well, of course, about the pancakes!! They are most often prepared in milk or kefir, using the yeast or yeast-free method.

They also prepare such a dish from cereals, potatoes, vegetables and meat. But I want to dedicate this collection to yeast cakes. Indeed, thanks to such a test, the product turns out to be especially lush and airy.

• The best recipe for yeast pancakes
• Lush yeast pancakes with milk
• Step-by-step recipe for yeast and kefir
• Cooking fast and tasty on the water
• Recipe for sour milk with raw yeast
• Lean pancakes without milk
• How to cook with instant yeast
• Recipe for donuts from Yulia Vysotskaya

There are no particular difficulties in preparing the dish, the main thing is to take fresh food, sift the flour and give the dough time to rise. And frying such cakes is very simple - use medium heat and everything inside will be baked.

Let's start with the most delicious cooking method. The delicacy will turn out sweet, and will double during frying, so keep this in mind when spreading the dough in the pan.

By the way, this dish is a great option for a hearty breakfast or afternoon snack. And the kids really like it too.

Ingredients:

• Flour - 0.5 kg;
• Milk - 0.5 l;
• Sugar - 2 tablespoons;
• Salt - 1 tsp;
• Dry yeast - 6 gr.;
• Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk can not be used, otherwise the fluffy pancakes will not work.

3. Now gradually pour the milk into the flour, constantly stirring the mass until a homogeneous consistency. Leave the dough in a warm place for 30 minutes to rise.

4. After the time has elapsed, mix the dough again. Heat up a frying pan with plenty of oil. Using a tablespoon, put the dough into the pan and fry on both sides for 5 minutes each.

Do not spare the oil, it is necessary that our product drown in it and get a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the milk method is considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

• Flour - 250 gr.;
• Milk - 200 ml;
• Dry yeast - 1 tsp;
• Salt - a pinch;
• Sugar - 2 tablespoons;

Cooking method:

1. Heat milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After that, add the yeast, leave for 5-10 minutes so that they begin to ferment.

3. The dough should turn out like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the top of the dishes with a damp cloth.

5. Then heat the pan with vegetable oil and put the dough with a wet tablespoon. Bake on both sides until golden brown. Put the finished donuts on paper towels to remove excess oil.

It is best to fry the treat over medium heat so that it bakes inside.

Step-by-step recipe for yeast and kefir

To replace milk, kefir comes to the rescue. Using it, by the way, you can do without yeast, and add only a little soda.

But I still offer you the option with the addition of raw yeast. I really like this method, as the delicacy is not very greasy.

Ingredients:

• Flour - 500 gr.;
• Kefir - 2 tbsp.;
• Egg - 2 pcs.;
• Sugar - 1.5 tablespoons;
• Salt - 0.5 tsp;
• Yeast - 25 gr.;
• Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

For the yeast fermentation process, it takes 40-45 minutes.

3. After the time has elapsed, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. In a prepared pan with plenty of vegetable oil, fry the cakes on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically dip it in cold water.

Cooking fast and tasty on the water

And the next view is for those who are on a diet. We will cook the dish on water and dry milk. You will like the result, and if you are not losing weight, then serve a treat with sour cream, jam or jam, berries, honey or liquid chocolate. What a deliciousness!! Watch the video and get ready!!

Well, how do you like this option? Did you like it? Write comments, we will discuss together.

Recipe for sour milk with raw yeast

And if you are going to cook this dish and suddenly find that your milk has sour, what should you do? It doesn’t matter, because in such a case there is an excellent option for kneading dough. Haven't tried yet? So it's time. Read the cooking method and remember all the nuances.

Ingredients:

• Wheat flour - 0.5 tbsp.;
• Egg - 1 pc.;
• Sugar - 1 tablespoon;
• Salt - 1 pinch;
• Yeast - 25 gr.;
• Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep bowl, add sugar and salt, beat everything well with a whisk.

2. In another bowl, mix sour milk and pre-ground yeast. Gradually add flour, move everything. Combine the two consistency, stir again and leave alone in a warm place for an hour.

3. Split the pan, pour vegetable oil. Using a spoon, lay out oval-shaped blanks. Fry on both sides until golden brown.

4. This is what the finished treat looks like. Serve with any sweet sauce or sour cream. Bon appetit!!

Lean pancakes without milk

This egg and dairy free recipe is very suitable for those who are on a diet or observing Lent, and also an option for those who are allergic to certain foods.

Ingredients:

• Dry yeast - 11 gr.;
• Flour - 4 tbsp.;
• Warm water - 2.5 tbsp.;
• Sugar - 5 tablespoons;
• Salt - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough doubles in size, start frying. To do this, split the pan, pour vegetable oil and bake donuts on both sides for 5 minutes each over medium heat.

3. Serve with honey and hot tea.

How to cook with instant yeast

Recipe for donuts from Yulia Vysotskaya

And as you already understood, delicious cakes are baked from a standard set of products that any housewife has at home. And making them is quick and easy.

So let's consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying the treat, there will be an amazing smell in the house, so be prepared for the fact that you will want to eat a fluffy pancake piping hot.

Ingredients:

• Milk - 500 ml;
• Flour - 500 gr.;
• Dry yeast - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch;
• Eggs - 2 pcs.;
• Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to froth.

2. Then sift the flour and add one glass to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat eggs and add salt. Add this mixture and the rest of the flour to the dough that has come up. Mix well again.

4. Heat the frying pan, pour in the oil and spread the donuts with a tablespoon. Fry on both sides until cooked through, removing on a paper towel. Sprinkle top with powdered sugar, if desired.

Here is such a very appetizing, tasty and airy selection of yeast pancakes I got. What are your favorite dough recipes? Rather write reviews, it is very interesting to read. And I say goodbye to you, see you in the next article!

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0 Comments: 697 Publications: 183 Registration: 07-04-2017

Kefir pancakes for me have always been greasy, thin and not always successful, although I have tried many recipes.

And since I found this recipe, I’m not looking for others anymore. Maybe for some of you it will also take the place of one of your favorite recipes.

We will need:

500 gr. flour 21 gr. fresh yeast or 2 tsp. dry yeast 2 cups warm milk (I take 450 ml approximately) 2 medium eggs 1 pack of vanilla sugar 2 tbsp. l. sugar 1/2 tsp salt 2 tbsp. l. vegetable oil for frying dough

For steam:
We breed yeast in warm milk, add sugar, 1 cup of flour and leave for half an hour. The dough will rise to a head during this time.

Beat the eggs lightly with a whisk. Add eggs to the dough, the remaining flour, I sift it beforehand, vanilla sugar, salt, vegetable oil. Mix everything well, it turns out a rather viscous dough, and leave for another half an hour.

We heat the oil in a frying pan and fry the pancakes over medium heat so that they are baked and inside is good. It's a pity the photo does not show how well they rise when frying

As a result, such lush pancakes are obtained. I got 21 things.

I love pancakes with currant jam

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5/5 (2)

In the cuisines of the Slavic peoples, fritters are fluffy pancakes of small size, fried on the basis of batter.

What pancakes can you cook?

The dough for pancakes can be yeast-free and yeast-free (based on kefir, milk, curdled milk, sour cream). Pancakes are also made from cereals, meat and vegetables, they can be potato, carrot, chicken, mushroom, semolina, wheat and zucchini. Recipes for liver pancakes are very popular.

The composition of pancakes may vary depending on your taste preferences, their main feature is a certain shape - an oval flatbread. But, of course, the most fluffy milk pancakes are based on yeast. It is also the easiest recipe to make them.

Pretty popular recipes yeast pancakes pancakes made from potatoes, cabbage, carrots or zucchini are considered. You can emphasize the taste of vegetable pancakes with seasonings: zira, curry, mustard seeds, coriander, garlic.

Sweet pancakes Pairs well with vanilla, cinnamon or powdered sugar.

We offer you a recipe for very lush, tender and extremely tasty sweet pancakes. The dough for fluffy pancakes is best cooked in milk with the addition of yeast to it, then it does not need a long standing time. During frying, the mass of each pancake will double, take this into account when preparing the dough.

How to cook yeast pancakes

Ingredients:

1. How to make quick, tasty and fluffy pancakes with dry yeast and milk? Prepare a large bowl for the dough. Sift flour into it. Add dry yeast, sugar and salt to the flour and mix everything thoroughly.
2. Pour the milk into a measuring cup, pour in the vegetable oil, mix and put on a slow fire. Warm the milk a little (somewhere up to 30 degrees, slightly above the average temperature in the room). If your milk was not in the refrigerator, then there is no need to warm it up. It is important not to overheat the milk, at a high temperature the yeast will die, at too low it will not react. Pancakes on kefir will also come out lush and light, if desired - milk can be replaced with kefir.
3. Slowly pour the warmed milk along with the butter into the flour, while constantly stirring the dough. You will get the ideal dough consistency if you use half a liter of milk for half a kilogram of flour. When the milk is mixed with flour, mix the dough further to achieve the most homogeneous mass.

   In pancakes, lumps are not as scary as in pancakes, they do not affect the taste, so if there is a couple left in the dough, it's okay.

4. Now you need to let the dough brew a little so that it rises. To do this, put a bowl wrapped in cling film or a clean kitchen towel in a warm place for half an hour. 30 minutes is enough time for the fast acting yeast to react with the other ingredients. However, it is worth reading the instructions on the yeast package, you may need more or less time to raise the dough.

How to bake pancakes

1. After half an hour, mix the dough thoroughly again. Heat the oil, do not spare the amount, the pancakes will need to drown in it. This is due to the fact that the dough absorbs quite a lot of oil and due to this, the finished pancakes will be a beautiful ruddy color.
2. On low heat, the oil will take about 5 minutes to reach the desired temperature. It is also better to fry pancakes on medium heat - then they will evenly bake both inside and out. It is convenient to spread the dough into the pan with a tablespoon, the second spoon can be used to trim the edges and to shape.

How long does it take to fry pancakes?

Fry the pancakes for 5 minutes on each side, but the time may vary depending on the characteristics of your stove. To determine the time you need, bake one batch first and try it. You may need less/more time.

Such pancakes are suitable for both an energy breakfast and a hearty lunch. Treat yourself and your loved ones to this simple and delicious dish!

Recipe from the category "the simpler, the tastier". Strange as it may sound, but the most fluffy yeast pancakes are made with dry yeast diluted in water. Yes, yes, the liquid base in this recipe will be water, not milk or kefir. Dairy products make the dough heavier, it is more difficult for it to rise, but there is no fat in the water, it grows at its pleasure, just make sure that it does not run away! We will cook the most delicious lush pancakes with dry yeast without sourdough, immediately mix all the products and put an hour and a half for proofing.

The first thing to do is to check the expiration date of the yeast. If it is already coming to an end - replace it with others, if everything is in order - measure out 1.5 teaspoons with a small slide and pour into a spacious bowl. Add sugar, salt and a little flour there, 2-3 tbsp. spoons.

Pour warm water into this mixture, first one glass. Stir with a whisk and let stand 5-7 minutes while you sift the flour and heat another glass of water.

During this time, the granules will dissolve and the yeast will begin to act. A sign of the beginning of the “work” of the yeast will be small holes and bubbles that appear on the surface after a few minutes.

Pour another glass of warm water, not hot, but warm. The total volume will be half a liter. Gradually add flour, stirring with a whisk. Not all at once, little by little, thoroughly mixing each portion, combining the products to a homogeneous structure. The quality and moisture content of flour is always different, so the amount may vary slightly in the direction of decreasing or increasing.

The density must be brought to the consistency of very thick sour cream and add one egg at a time. The first was intervened, then the next was added.

How to make sure that the yeast dough for pancakes turned out to be the right density? After all the ingredients have been added and thoroughly mixed until smooth, scoop with a spoon and lift. The dough for pancakes is sticky, viscous, it will not separate from the spoon, tear, divide into lumps. If it drains easily, then you need to add flour (although this is unlikely to be needed). If very cool - pour a couple of tablespoons of warm water. Cover or tighten with a film and put in heat: put in a preheated oven with the fire turned off, in a saucepan with warm water, near the battery. Yeast dough will ferment only in heat; it will not rise in a cool room.

From time to time, look at how the fermentation process is going on, do not crush or disturb the dough. This is how it is in the photo, it will be in 1.5 hours, if you follow all the recommendations. Now you can bake pancakes.

Pour vegetable oil into a frying pan or two at once, heat it up. Turn the heat down to less than medium, otherwise, while you spread the dough, the first pancakes may burn. Pick up without stirring. Spread in portions in heated oil, about 1 tbsp. l. for pancakes. To make the dough easier to separate, use two spoons or your finger to help push it into the pan. Brown on the bottom side for about two minutes, bubbles and holes should appear on top.

Pry with forks, spatula, turn over. Pancakes will immediately fluff up, grow up, become very lush. On the second side, they are baked very quickly, no longer than a minute. Remove the finished pancakes to a plate, cover, and put the next portion in the oil.

After 20-25 minutes, a whole hill of delicious ruddy pancakes will flaunt on the plate. You can serve them with sour cream, honey, jam, berry puree, sweet black tea or hot milk.

As you can see, it is much faster and easier to cook yeast pancakes with dry yeast than butter pancakes with milk or kefir, and they are in no way inferior in taste. Enjoy your meal!

Lush milk pancakes without yeast recipe

Pancakes are a well-known and popular dish not only here, but also in many countries of the world. There are a lot of recipes for making pancakes. I suggest making pancakes with yeast. The process of preparing such pancakes, of course, is not fast, but the result is worth the effort and time spent. Beautiful, lush and very tasty pancakes with milk and dry yeast will be a wonderful breakfast for your family on a day off.

We will prepare the necessary products.

I'm preparing the steam. In a container, mix 250 g flour, yeast, vanilla and sugar.

Pour in warm milk, stir. Cover with a towel and put in a warm place for 30 minutes. The dough should increase slightly in volume.

Pour vegetable oil and eggs into the dough, slightly beaten with salt. Stir with a hand whisk.

Gradually add the remaining flour (you may need less or more of the amount indicated). Knead a homogeneous dough. It will become thick and sticky. We cover the container with a film and put it in a warm place for about 40-60 minutes.

Over time, the dough should increase by 1.5-2 times.

Pour oil into a thick frying pan and heat it well. Scoop the dough from the edge of the bowl with a tablespoon (without a slide) and put it in the pan. Fry over moderate heat until browned, first on one side, then on the other side. Try the pancake on the baked dough, and if everything suits you, continue baking the rest of the pancakes.

Place cooked pancakes on a paper towel to absorb excess oil.

Chubby, appetizing pancakes with milk and dry yeast are ready. Serve pancakes with honey, jam or sour cream.

On the days of fasting, sometimes you want to enjoy a delicious dessert. After all, fasting is not a reason to refuse baking. There are a lot of recipes with lean baking. You can cook according to any of them, without violating the rules and traditions. I propose to cook lush pancakes according to the most budgetary option.

For lush yeast pancakes with dry yeast, we will prepare the products according to the list.

Pour yeast and cinnamon into the sifted flour, stir.

Pour salt and sugar into a container, pour in warm water, stir until dissolved.

Gradually add flour, knead the dough.

It will be quite sticky, viscous, very lazy slipping off the spoon. Cover it with a linen towel and put it in a warm place for 20 minutes.

During this time, the dough will rise slightly.

Gently drop the dough with a spoon, cover with a towel and put it back in a warm place for 40 minutes.

The dough increases in volume by 3 times. Do not mix the dough anymore!

Pour a sufficient amount of oil into the pan, put on fire, heat well. Place a bowl of oil next to the dough. We lower a tablespoon into a bowl, then scoop up a small portion of dough from the edge of the container and put it in a pan. Fry over low heat on both sides until browned. Add oil if necessary.

From the pan, spread the pancakes on a plate covered with a towel.

Lush yeast pancakes with dry yeast are ready. Serve pancakes with jam, jam or honey. Or you can just dust them with powdered sugar.

Yeast pancakes always turn out delicious, fluffy and very tender. They are especially loved in the Urals, in Siberia. This is the perfect breakfast option that can be served with a variety of mouth-watering additions. The article published the most successful recipes for yeast pancakes.

Classic fritters with yeast and milk

According to the classic recipe, the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

1. Yeast with sand is mixed in warm milk, after which it is left warm for 12 minutes.
2. Flour, salt are poured into the resulting mass. After mixing, the dough is left for another half an hour.
3. When it rises well, you can fry the pancakes on both sides in any heated fat. Spread the dough so that the finished products have a diameter of 8-10 cm.

It is delicious to serve pancakes with yeast and milk with natural bee honey.

Recipe for kefir

If the hostess had kefir at hand, then you can make delicious pancakes out of it. In addition to this dairy product (1 liter), take: 2 chicken eggs, 3 cups of flour, 30 g of raw yeast, 75 g of granulated sugar, a pinch of fine salt.

1. Yeast dissolves in warm liquid.
2. Next, eggs are driven into the mass and all dry ingredients are poured. Flour is added last.
3. The thoroughly mixed mass is left warm for half an hour to rise.
4. Bake pancakes in the usual way.

Appetizing pancakes with yeast on kefir are delicious to eat both hot and cold.

On sour milk

Do not pour sour milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small a spoonful of fast yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.

1. Salt, sand and yeast are poured into a warm liquid. You can immediately add the sifted flour.
2. The egg is beaten separately, after which it is poured into other ingredients. The dough is left warm for 25 minutes.
3. When the mass is suitable, finely grated apple and cinnamon are sent to it.
4. When frying, both the dough itself and the added fruits should be baked. A treat is prepared in any oil on both sides.

Vanilla sugar can be added to this delicacy if desired. Serve sour cream with ready pancakes.

Lean yeast pancakes

There are no eggs in this recipe. Therefore, you can treat yourself to a treat even on fasting days. Taken: 4 tbsp. sifted flour, 2 tbsp. water, 2 large spoons of sugar and the same amount of non-aromatic oil, 11 g of quick yeast, a pinch of salt.

1. All bulk components, except flour, dissolve in warm water. Next, oil is poured into them.
2. Only after that flour is poured in small portions.
3. The kneaded dough will stand warm for about 45 minutes, during which it will increase significantly in size.
4. It remains only to fry the pancakes on both sides in a convenient frying pan.

The finished dish is not only tasty, but also affordable.

No added eggs

There is another successful recipe for pancakes without eggs. It includes: a large spoonful of granulated sugar, a pinch of fine salt, 320 ml of purified drinking water, 280 g of wheat flour, small. a spoonful of quick yeast.

1. All dry ingredients are poured into the heated water. Flour is added last after careful sifting.
2. The mass will rest for 25 minutes under a napkin made of natural fabric.
3. Then it is mixed and removed in heat for about 45 minutes.
4. After raising the dough by 3 times, you can start the baking process.

The treat itself is not too sweet, so you can generously pour it with condensed milk.

By leaps and bounds

The discussed dish on sour cream turns out to be very tasty. In addition to this product (3/4 cup), it is used: 1 tbsp. sifted white flour, a large spoonful of granulated sugar, small. a spoonful of fast yeast, 90 ml of fat milk.

1. Sugar is poured into a warm liquid. After adding yeast and a handful of flour, the mass is sent to heat for 25 minutes.
2. Next, sour cream and the rest of the sifted flour are added to the dough.
3. You can immediately fry in hot oil.

Before serving, fluffy pancakes are thickly sprinkled with powdered sugar.

With dry yeast

Pancakes can be prepared with both pressed and dry yeast. The latter option is used by hostesses much more often. According to the recipe, it is taken: 2 selected chicken eggs, a pinch of salt and the same amount of vanilla sugar, 2 large spoons of granulated sugar and non-aromatic oil, half a liter of fat milk, 9 g of dry fast yeast, a pound of flour.

1. The dairy product, half of the flour and other bulk ingredients (except vanilla sugar) are combined.
2. The dough will come up warm for about half an hour.
3. A chicken egg is driven into the bubbling mass, vanilla sugar is poured.
4. The remaining flour is added and the non-aromatic oil is poured.
5. The dough is left warm for 60-70 minutes. It must not be stirred after rising.
6. Fritters are fried on both sides.

For one pancake, a tablespoon of dough is consumed.

How to cook on water?

Some housewives are sure that on the water the treat will turn out to be too “empty” and even tasteless. But this is an erroneous opinion. The taste of ready-made pancakes will please both children and adults. They include: 2 tbsp. flour and the same amount of purified drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoonful of granulated sugar.

1. The liquid must be preheated, not boiling. Sand and dry yeast dissolve in warm water. The mass is easily mixed and left for a while until the fermentation process begins.
2. The flour is well sifted from a high distance, after which, together with salt, it is sent to the dough.
3. It remains to add vanilla sugar to it and knead thoroughly.
4. The dough will stand near a heat source for about half an hour. It is very important that there are no drafts in the room.

Pancakes are baked with yeast and water very quickly. The main thing is to preheat the oil or fat well.

With live yeast

With pressed live yeast, pancakes can also be prepared quickly and easily. The main thing is to take a fresh quality product. In addition to yeast (25 g), the hostess will need to use: 260 ml of full-fat milk, a pinch of fine salt, 230 ml of purified drinking water, a pound of high-quality wheat flour, a large spoonful of granulated sugar, 90 ml of non-aromatic oil.

1. All flour is sifted into a deep dish from a high distance so that it is well saturated with oxygen. You can repeat the procedure several times.
2. Half of the warm water is poured into a separate bowl and a couple of pinches of sand are added. Pressed yeast is finely crumbled into the mixture.
3. Milk and vegetable oil are added to the third dish, as well as salt, the remaining sand and water.
4. Both liquids are poured into the flour, after which the dough is thoroughly kneaded. Under a towel made of natural materials, it will be infused until it is folded twice by the hostess and rises again.
5. Pancakes are fried in hot oil on both sides under a closed lid. In the process, they will increase by about two times more.

Yeast baking has long been one of the most beloved, thanks to its splendor, softness and excellent taste. This also applies to yeast-raised pancakes, which owe their splendor to the ability of the yeast dough to rise. As a rule, fresh yeast is used to make yeast pancakes, however, they can also be prepared with dry yeast.

Yeast dough pancakes take a little longer to cook than regular pancakes, as the dough needs to rise. The principle of their preparation is very simple: yeast is diluted in warm milk, flour is added there and, after kneading the dough, leave it to rise in a warm place. Then add eggs with butter and salt, knead the resulting dough well and let it rise again. After that, spread the dough on a well-heated pan with a spoon dipped in water, and fry the pancakes on both sides. Ready pancakes are served with jam, honey, sour cream, etc. to your liking.

Yeast pancakes are prepared with milk, kefir and even water. Very often pancakes are prepared with yeast with apples or other fruit and vegetable ingredients, for example, with pumpkin or zucchini. Those who like sweet pancakes can put more sugar in the dough or add honey to it. In a word, there are many recipes for yeast pancakes, and everyone can choose pancakes from them to their liking.

Fritters with yeast - food preparation

Good yeast pancakes can only be obtained if we have good quality flour and yeast. Yeast must be fresh, with a pleasant sour-milk smell and dense texture, easily crumble in the hands, without sticking to the hands.

Flour should be sifted before use, preferably at least 3 times, so that it is saturated with oxygen. If this is not done, it is unlikely that it will be possible to bake lush pancakes.

Yeast pancakes - the best recipes

Recipe 1: Pancakes with Yeast

We can say that these are classic yeast pancakes, which turn out to be very lush and tasty. If you serve them with sour cream or jam, then your family will be delighted!

Ingredients:

300 gr. milk;
2 chicken eggs;
300 gr. flour;
20 gr. yeast (fresh);
50 gr. oil growth;
50 gr. Sahara;
a pinch of salt;
frying oil.

Cooking method:

1. Dilute the yeast in 50 ml of tepid boiled water and leave for about 15 minutes.

2. Separating the egg yolks from the whites, place them in different containers.

3. Slightly heat the milk, add the yolks, salt, sugar to it and whisk this mixture with a whisk. Then add yeast, water and flour to it.

4. Whipping the whites into foam, gently knead them with the dough. Add vegetable oil to it and leave it warm for about half an hour.

5. When the dough rises, heat the pan with vegetable oil well and fry our pancakes on both sides so that they become lush and golden.

Recipe 2: Yeast pancakes with apples

Yeast pancakes are very tasty! And yeast pancakes with apples are a very special and unique dish in which luxurious lush pancakes have a delicious apple flavor. Once you try them, you will want to cook them again and again.

Ingredients:

2 cups of flour;
2 glasses of milk;
20 gr. yeast;
5 eggs;
100 gr. butter;
100 gr. Sahara;
3 apples;
a pinch of salt;
frying oil.

Cooking method:

1. Taking a glass of flour and milk, as well as yeast, knead the dough for dough and put it in heat.

2. In the risen dough, add the eggs with salt, sugar, butter and the rest of the milk and flour. After kneading the dough, leave it to rise for an hour in a warm place.

3. We clean the apples from the skin, remove the seeds and the stalk, finely chop. Gently fold the chopped apples into the risen dough. Then we heat the pan with vegetable oil well and fry the pancakes on it. Serve hot with sour cream.

Recipe 3: Yeast pancakes with zucchini

Yeast pancakes with zucchini are a good way to diversify the menu, as they have a very interesting taste. They are best served with sour cream.

Ingredients:

400 gr. flour;
2 glasses of milk;
15 gr. fresh yeast;
2 eggs;
50 gr. butter;
1 zucchini;
100 ml sol. oils;
salt to taste.

Cooking method:

1. After heating the milk, dilute the yeast in it, add the flour, mix and leave for about half an hour in a warm place.

2. While the dough is rising, peel the zucchini from the skin and seeds, rub it on a coarse grater.

3. When the dough rises a little, knead it lightly and add the zucchini with butter, eggs, salt, mix everything thoroughly.

4. Heating the vegetable oil in a frying pan, put the dough into it with a spoon and fry the pancakes until golden brown.

Recipe 4: Yeast potato fritters

Like it or not, potatoes remain one of the main dishes on our tables. And it's great that among the many recipes for dishes from it there are lush and mouth-watering potato pancakes.

Ingredients:

500 gr. potatoes;
50 gr. milk;
100 gr. flour;
20 gr. yeast;
1 egg;
salt to taste.

Cooking method:

1. Grate the peeled and washed potatoes, put them on a sieve to drain excess liquid.

2. We breed yeast in warm milk. Mix them with flour and prepared potatoes and leave in a warm place so that the resulting dough rises.

3. After increasing it in volume, add salt with eggs and place it in heat again.

4. After about half an hour, having warmed up the pan with sunflower oil well, fry our pancakes on both sides. Serve sour cream with ready potato pancakes.

To make the pancakes really fluffy and ruddy, it is important to fry them in a really well-heated pan.

You can make yeast pancakes with filling, not only by adding pieces of fruits or vegetables to them, but also in another way. Putting the dough in a pan, immediately put any filling on top of each of the pancakes - minced meat from boiled meat or the same grated apple, then quickly put a small amount of dough on top of the filling with a spoon, and then fry the pancakes, as usual.