Delicious pancakes with yeast: a recipe without milk. Lush pancakes with banana

What to cook for breakfast quickly and tasty

If you are on a diet, but still want pancakes, there is a way out - cook pancakes on the water for yourself. This dish will delight you with lightness and taste.

50 min

180 kcal

4.06/5 (16)

Among the many simple recipes breakfasts, such as, or, it is water-based pancakes that are rightfully considered a dish dietary. Classic Ingredients for the preparation of pancakes, eggs with flour and milk or water are considered. If milk is suitable as the basis for a dish for children or people who spend a lot of energy, then water is great option for those who want to lose weight or follow a healthy diet.

Fritters on the water - healthy, simple and dietary

Why are pancakes on the water cooked with eggs? Eggs contain many proteins, including essential amino acids, vitamins and minerals. AND extra calories you are not threatened if the pancakes are based on water, it is only desirable to eat them anyway for breakfast when the body needs the most energy. Indeed, in addition to eggs, pancakes contain flour, and this is a source of “light” carbohydrates that are quickly absorbed and remain on the body if they are not wasted. In particular, therefore, pancakes are recommended for use by people who restore the body after an illness and those who work hard physically .

Fritters cooked on water will "save" gourmets with lactose intolerance. And if you exclude eggs from the recipe, it will turn out completely diet dish. In addition, you can replace sugar with a sweetener - and your pancakes will completely become “weightless” for the body.

It is better to use warm water. You can carbonated, then the pancakes will turn out airy and porous. Also, in order to make the dish more magnificent, yeast dissolved in warm water is added to the dough.

What pancakes on the water are the most delicious?

Try making pancakes with citric acid, they are very light, and at the same time they have an unusual pleasant taste.

You will need:

Ingredients

How to cook. Combine eggs, sugar, salt and citric acid(previously diluted with water), beat thoroughly. Gradually add flour, prepare the dough, and beat thoroughly again.

Spread the pancakes on a hot frying pan, it is convenient to do this with a tablespoon.

Many of us must have puzzled over and over again, what would be delicious to eat during fasting(if you follow it, of course).

The recipe is perfect for you. lean pancakes. They do not contain animal products and are very tasty and nutritious.

The recipe can be based on yeast, or you can do without them. You can make them sweet or opt for a savory (vegetable) recipe. The dough for yeast pancakes on the water is kneaded from flour, salt, soda and sugar, and splendor is achieved through yeast.

Recipe for pancakes on water with yeast

Lenten pancakes prepared on the basis:

• flour - 500 grams;
• yeast - 25 grams;
• water - 2 cups;
• sugar 1.5 tbsp. spoons;
• salt - 0.5 tbsp. spoons,
• vegetable oil, vanillin.

Cooking.

1. Sift flour first.
2. Then dissolve sugar and yeast in warm water. Stir your ingredients for 10 minutes until foam appears on the surface, then add salt and vanillin and gradually add flour, without stopping stirring.
3. After you knead it, leave it in a warm place for 30 minutes so it doubles in size.
4. When the dough is ready, heat the pan, put the pancakes on it and fry on both sides for 3 minutes until golden brown. It is useful to spread the fried pancakes on paper towel, it will collect excess fat.

What to serve with pancakes? Fritters go well with sweet syrup, any jam, honey or jam. In addition, in order to enjoy pancakes, it is not necessary to wait for a post, they will become great breakfast on any other day.

Recipe for yeast-free lean pancakes

Now let's move on to lean pancakes without yeast. Need to prepare such ingredients:

• vegetable oil,
• a glass of flour and water,
• a teaspoon of baking powder
• sugar and honey.

Cooking.

1. Pour the baking powder into the sifted flour, mix, gradually pour in the water.
2. While kneading the dough, add sugar and honey to it. By consistency, equal to not too thick sour cream.
3. Fry in a pan, like any other pancakes, for a couple of minutes on each side, spreading a tablespoon into the pan. To make pancakes even fluffier, use mineral water, and the dish will turn out more tender.

Soy milk pancakes

To prepare them, you will need a couple of glasses of flour, one lemon, one apple, a glass of soy milk, sugar - 4 tablespoons, a couple of tablespoons of vegetable oil, baking powder - a tablespoon, a little salt and vanilla.

Cooking.

1. Combine flour, baking powder, vanilla, sugar and grated fine grater lemon peel.
2. Cut the apples into cubes or grate them too, squeeze half a lemon on them.
3. Warm the milk a little, pour it together with the butter into the flour, add the remaining lemon juice, mix, add the apples to the dough and mix again.
4. Fry in a pan before golden brown . In this recipe soy milk can be replaced with coconut, which is in all supermarkets, and you will get very unusual and delicious pancakes.

Now you are convinced that the pancakes are on the water or lean pancakes- a very simple, but at the same time, a dish that is limitless for imagination, which is prepared in several minutes, and energizes and good mood for a long time.

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Pancakes without milk can be eaten in fasting and for those who want to lose weight.

Read us

Ingredients

Flour - 1 stack. Water - 150 milliliters Fast-acting yeast - 0 tsp. Sugar - 1 tsp Salt - 1 pinch

• Servings: 1
• Cooking time: 2 minutes

Description

Lean pancakes without milk

Lean pancakes are very tasty. They can be prepared not only in fasting, but also at any other time.

For this you will need the following ingredients:

• 1 glass of flour;
• 150 ml of water;
• ½ tsp fast acting yeast;
• 1 tsp Sahara;
• a pinch of salt;
• vegetable oil.

To make the pancakes lush and tasty, it is important to follow the order of laying the products. First of all, sift the flour into a bowl (this way it will be saturated with oxygen). We slightly heat the water and combine it with flour with a whisk. Add salt and sugar to the dough. After the consistency of the dough is homogeneous, you need to introduce yeast into it.

The bowl with the dough must be closed cling film and put in a warm place for an hour and a half. During this time, the dough will increase in volume, filled with bubbles, which will ensure the splendor of the pancakes. To put on medium fire frying pan and pour sunflower oil into it. Before frying the pancake, it is important not to mix all the dough, but to carefully pick it up with a spoon and put it on a hot frying pan.

When the pancakes are fried on both sides, they need to be placed on a paper towel. It will absorb all the excess fat. Lush pancakes without milk can be poured with syrup or jam before use.

Pancakes without milk with apples

Fritters prepared according to this recipe are tender and tasty. Required Ingredients:

• 2 cups of flour;
• 200 ml of water;
• 2 medium apples;
• 1 chicken egg (if desired, you can replace it with 2 quail eggs);
• 3 art. l. Sahara;
• 0.5 tsp soda;
• a pinch of salt;
• vegetable oil.

We clean the apples from the peel and rub on a grater. Add egg, soda, salt and sugar to apples. Pour in water, and then gradually add flour, knead the dough well. If the apples are juicy, then a little more flour will be needed. The dough should resemble thick sour cream. Let the dough brew (10-15 minutes), and then add 1 tbsp. l. vegetable oil and start frying pancakes over medium heat. When the pancakes are ready, they can be served with sour cream or your favorite jam.

In fact, there are a lot of options for making pancakes. But they are all varieties of the same the only prescription, which was invented by novice cooks even when people only learned to grind grain into flour and bake bread from it. And most likely, the very first pancakes that a person cooked were cooked without the addition of kefir. Let's try to look back in time and try out an age-old recipe.

For cooking delicious pancakes without kefir, you need to prepare a simple and affordable set of products.

Namely:

1. Flour - 2.5 tbsp.;
2. Chicken egg. - 2 pcs.;
3. Milk - 1 tbsp.;
4. Salt - 1 pinch;
5. Table vinegar 9% - ½ tsp;
6. Sugar sand - 4 tbsp. l.;
7. Baking soda or baking powder - 1/3 tsp;
8. Grows. oil - 50 ml.

In addition, make sure that you have on hand: a frying pan, a tablespoon, a large bowl, a spatula and a serving plate.

How to cook delicious pancakes without kefir: recipe

At the very beginning of cooking, you need to decide how many servings you should get. If your plans are to feed 3-4 people, then the amount of food indicated above will be enough for you. If there are more than 4 people who want to eat your pancakes, then multiply all the products by two, and start cooking.

Cooking pancakes without kefir is not difficult, you just need to carefully follow a simple step-by-step recipe:

1. Pour sugar into a bowl with a capacity of 2-3 liters and beat in eggs. Beat everything thoroughly with a whisk or mixer.
2. Take soda in a tablespoon, add vinegar to it, mix and add to the bowl.
3. Heat milk or water to a temperature of 37-40 ° C and add to the eggs and sugar.
4. Stir the mixture thoroughly until a homogeneous consistency is obtained.
5. Start gradually adding flour, mixing thoroughly after each addition.
6. After making sure that there is not a single lump in the dough, cover the bowl with a clean cloth and leave it on the table for about 30 minutes.
7. Put the pan on the fire, pour the oil into it and chop it to a temperature of 120-130 ° C.
8. Use a tablespoon to form pancakes in a pan, and fry on both sides for 2-5 minutes.

Remove the finished pancakes from the pan, let the excess oil drain, and place on a plate. To add taste and smell, you can sprinkle pancakes powdered sugar.

Lush pancakes without kefir: a little culinary secret

Many housewives complain that their pancakes do not turn out lush. And if they do, then after cooling, they immediately fall off. What's the secret. It must be said right away that soda, which reacts with acid, gives splendor to the pancakes.

Lush pancakes without kefir become because you add to the dough table vinegar. Other acidifiers can also be used for the pancake test.

What can be added to the dough to create an acidic environment:

• citric acid;
• Lemon juice:
• Apple vinegar;
• table vinegar;
• Vinegar.

The proportions of each ingredient are different, so carefully study the recipe before adding it to the dough.

Pancakes without kefir and milk: an alternative to lush pancakes

Do fluffy pancakes it is possible without milk, and without kefir, and even without eggs. With dairy products, of course, it tastes better, but we don’t always have them in the refrigerator. And children are such an amazing people who can say “I want, and I want right now!”. And you have to come up with something. And for those who observe fasting, the recipe with milk and eggs is not suitable.

Pancakes without kefir and milk can be prepared if you have a pack of yeast. Start cooking, and in an hour you will have the most delicious and most magnificent pancakes in the world.

In order to bake pancakes with yeast, you need to do the following:

1. Heat up 250 ml. water to a temperature of 30-35 ° C.
2. Pour into warm water dry yeast about 1 teaspoon and stir well until completely dissolved in water.
3. Add 2 tablespoons granulated sugar and a pinch of salt.
4. Pour 1.5 - 1.75 tbsp. flour and knead the dough with a spoon, the consistency is similar to thick sour cream.
5. Leave the dough on the table in a warm room, covering the bowl with a clean towel, and watch how it rises.
6. Only after the dough has increased about 3 times, mix it, but not earlier.
7. Heat 50 ml in a frying pan. vegetable oil, form pancakes with a spoon and fry them over low heat until golden brown on each side.

Remove the pancakes from the pan on a paper towel or napkin, let the fat drain and put on a plate for serving.

Simple pancakes without kefir (video)

If you think that bake delicious and tender pancakes it is impossible without dairy products, I hasten to assure you - this is very simple to do. The recipe for our yeast pancakes on the water is classified as a “grandma chest” recipe. The dough, kneaded on a quick dough, was used by our grandmothers and is used to this day by our mothers, and so are we.

The dough for fluffy pancakes without kefir and milk is prepared in two short steps. WITH necessary products take a look at the list of ingredients.

Knead first sponge dough. Fresh pressed yeast should be crushed into a small glass bowl with a capacity of at least 200 ml.

Add warm drinking water to the yeast.

Mix by adding sugar.

At the end, add flour.

My grandmother called the resulting mixture pribelka. I will follow family traditions. "Pribelka" goes to a warm place for 30 minutes.

The dough should rise up.

We turn to the preparation of the main pancake dough without milk and other dairy products.

We take the main portion of flour. Pour into a bowl with high sides.

We introduce warm chicken eggs. A little salt and a little sugar.

Warm drinking water.

It remains to add the sponge "hat" and mix everything well.

We mix everything. Light touch of vanilla.

Let the dough rest for 30 minutes. The dough for pancakes without milk and kefir has the consistency of sour cream. If you collect the dough in a small plastic ladle and put it on the surface, the ladle will not sink.

The dough flows slowly. Important! Do not mix the finished pancake dough anymore!

Let's move on to the heat. We heat up the pan. Pour a little sunflower oil. Let the oil heat up well. Pour the dough onto the frying surface in the form of small cakes.

It is most convenient to turn the pancakes over with a fork, poking the edge with the tip of a prong.

Fry the pancakes until golden on both sides.

Lush pancakes without kefir and milk are ready! I invite you to tea, like a grandmother.

Fritters are a win-win when you need to quickly feed your family. Especially if you have little kids growing up, you can put anything in these donuts. Children do not eat pumpkin - put it in the dough, do not eat zucchini - bake pancakes with it. And dessert options with fruit, as if eaten piping hot.

I wrote about lush pancakes on kefir, and now I want to continue and give you several recipes with a milk base.

• eggless dough recipe
• Lush pancakes with banana
• Fritters with doctor's sausage

In order for the pancakes to turn out delicious, and the process of their preparation did not upset you, you need to observe a few important points:

1. The dough should not be very liquid, otherwise they will rise worse and spread heavily in the pan.
2. We take a little more flour than milk. The difference is about 50 grams.
3. Milk and eggs should be warm, then the mass will rise better.
4. Our donuts are fried on low or medium heat. If you use a weak mode, then cover them with a lid so that moisture does not evaporate much.
5. Yeast dough is no longer stirred before frying, otherwise it will fall off.

Classic pancakes with milk without yeast

To make the mass rise well, use soda, baking powder or yeast. In this recipe, we need soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.

We take the milk and eggs out of the refrigerator in advance. Warm foods better affect the splendor of the test and the final result.

We use a mixer to mix the products, because with it the mass turns out to be homogeneous faster.
But you can do with a fork or whisk.

Ingredients:

• 1 egg
• A glass of milk
• 1 st. l. sugar
• 2/3 tsp soda
• A pinch of salt
• Vinegar
• A glass of flour

Mix the egg with flour in a bowl and mix with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.

As soon as we got a viscous consistency, we extinguish the soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. It turns out not as lush as on kefir, but not very greasy.

How to cook fluffy pancakes with milk and yeast

The following recipe is also made on a milk basis, but with the addition of pressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for a dough.

Ingredients:

• 1 glass of milk
• 1 tsp with a hill of salt
• 1 tsp with a slide of dry yeast
• 1 egg
• 1.5 cups flour

First, dilute the yeast in milk. As soon as the yeast dissolves in milk, pour out the sugar and flour.

Leave the mass for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now leave the dough to rise, it will triple in volume.

Take a frying pan with a thick bottom and pour in a little vegetable oil. We do not mix the dough, we collect it with a teaspoon.

The fire must be reduced to medium.

eggless dough recipe

If there was suddenly not a single egg in the refrigerator, then we can do without it. The main thing is to warm the milk, otherwise the yeast in it will not begin to act.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

Ingredients:

• 300 ml milk
• 30 gr live pressed yeast
• 1 tsp salt
• 1 tbsp Sahara
• 400 gr flour
• 2 tbsp vegetable oil

We heat the milk with sugar so that it is warm, put a piece of yeast into it and wait for their complete dissolution.

As soon as the yeast comes up, we mix it with flour. Knead a tight dough.

Pour vegetable oil into it. Now the mass should rise. It is very fluffy and airy.

On vegetable oil frying our buns. Necessarily on low heat and under the lid. Otherwise, moisture will evaporate from the dough.

The fritters are very fluffy.

Serve them with sour cream.

Dough for pancakes in milk with apples

Finally, it's time for dessert. Most often they are prepared for kids, but adults will not refuse fragrant treats with jam or jam.

Add a pinch of cinnamon and the aroma will quickly whet the appetite of all family members.

Ingredients:

• 1 glass of milk
• 1.5 cups flour
• 1 egg
• 1 apple
• 1 tsp soda
• A little salt and sugar

First of all, we need to beat the egg with sugar until a slight foam forms.

Pour milk and pour soda.

Sift flour into a bowl with dough.

Apples are peeled and grated. You can also cut them into cubes or plates.

Heat the pan with oil well and on low heat, you can start frying the pancakes.

If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.

Lush pancakes with banana

Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn brown.

From the indicated amount of ingredients, 12 pieces are obtained. This is 4 servings.

Ingredients:

• 1 egg
• 4 tbsp flour
• 2 ripe bananas
• 65 ml milk (1/4) cup
• 1 tbsp Sahara
• 2 tbsp vegetable oil

We clean the bananas and grind the pulp into a puree.

In the puree we drive in the egg, pour out the sugar, salt and pour the milk. Mix until smooth.

Sift flour into the dough and pour a teaspoon of vegetable oil.

We also bake on low fire.

Bon appetit.

Fritters with doctor's sausage

This variant of fritters resembles the well-known sausage in dough or a sausage pie. Absolutely everyone loves this snack. They even leave faster than sandwiches and pies, but they are made much faster.

Ingredients:

• 250 g flour
• 3 g fast yeast
• A glass of warm water
• 1 egg
• Sugar
• Sausage - 100 gr

Yeast must first be diluted. This must be done in warm sweet water to start the fermentation process.

Sift the flour to the yeast and wait for the dough to rise. Then we drive in the egg and wait again for the dough to come up.

If you take a round slice of sausage, then you need to roll it in flour and dip it into the dough.

If you decide to cut the sausage into cubes or strips, then immediately mix it with the dough and send it to the pan.

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