Recipe for delicious liver pancakes from beef liver. Classic recipe for beef liver pancakes

Beef liver is a simple and affordable offal, but not everyone loves it, because often a specific taste and aroma is felt in the finished dish.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real culinary masterpiece that everyone will like. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. And the most delicate dish of offal, baked in the oven, will appeal even to gourmets. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this healthy product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, aromatic spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

Taste Info Second: Offal / Fritters

Ingredients

• Beef liver 400 g;
• Chicken egg 1 pc.;
• Wheat flour 4 tbsp;
• Sour cream 30 g;
• Salt - 0.5 tsp;
• Ground black pepper;
• Vegetable oil for frying.

How to cook delicious beef liver pancakes

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Dried or fresh herbs can be added if desired. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold. Bon appetit!

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Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

• beef liver - 450 g;
• bulb bulb - 1 pc.;
• sour cream 20% fat - 90 g;
• carrot - 1 pc.;
• chicken eggs - 1 pc.;
• wheat flour - 160 g;
• refined vegetable oil - for frying;
• salt with spices - to taste.

How to cook pancakes with carrots and liver

1. First you need to rinse the offal and clean it from the films.

On a note: so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

1. Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
2. Carrots will need to be peeled and grated on a fine grater.
3. Chop the onion in the same way as the carrots.
4. Add the previously prepared vegetables to the ground liver, add the egg.
5. Stir the contents of the bowl, you should get a homogeneous mass.
6. Now add salt and spices (preferably ground pepper) to the base for the fritters.
7. Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
8. The dough should be quite thick.
9. Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
10. Fry until golden on each side. Serve hot beef liver pancakes with mashed potatoes or pasta.

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

• liver - 300 g;
• semolina - 50 g;
• onion - 1 pc.;
• fresh fat - 150 g;
• chicken eggs - 2 pcs.;
• salt with ground black pepper - to taste;
• greens - optional.

How to cook liver pancakes with semolina and lard

1. Rinse the offal under running water, then proceed with the process of removing existing films.
2. Peel the onion, cut it into large cubes, then chop it together with the liver.
3. Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
4. Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
5. Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
6. Now it remains to pour semolina, which will act as a thickener. Let the dough rest for half an hour.
7. At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).

On a note: if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

1. Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
2. Fry until a dense golden crust forms on both sides.
3. Delicate pancakes can be served with a spicy sour cream sauce.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with an unusual hearty dish? Then prepare such simple and unusually tasty pancakes that are baked in the oven.

Ingredients:

• beef liver - 500 g;
• eggs - 1 pc.;
• milk - 100 ml;
• onion - 1 pc.;
• sifted flour (wheat) - 75 g;
• boiled rice - 1 tbsp.;
• salt, pepper - to your own taste.

How to cook liver pancakes in the oven

1. First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
2. Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will provide a delicate taste of ready-made fritters.
3. Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
4. Pre-boil the rice, cool it, add to the minced meat and mix.
5. Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
6. Now you need to add salt and season everything to your liking.
7. At the end, add flour and mix everything again until smooth.
8. Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
9. Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
10. Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

• As a dough thickener, you can use not only wheat flour and semolina, corn, oatmeal or bran will be an excellent option. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
• For soaking offal, you can use not only milk, homemade unsweetened yogurt or cream is also suitable.
• Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
• Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
• If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough, add wheat flour.
• For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
• If you want to enrich the taste of the dish with light piquant notes, add 2-3 cloves of garlic to the minced meat (previously passed through a press).
• To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.

Liver pancakes are good not only as a main course, but also as a cold appetizer for the festive table. Medium-thick fritters make a delicious hot dish, while thin fritters can be used to make mini cakes with garlic filling. Remember - the most delicious and juicy pancakes are obtained from the liver, passed through a large meat grinder grate!

If you prefer not minced meat, but a liver chopped into small pieces, it is better to give preference to a simple one. Well, today we will start with a classic recipe - the onion in it enhances the aroma of the liver, and the carrots give the pancakes a bright color and a delicate sweetish aftertaste.

Recipe for liver fritters with carrots

Rinse the liver under running water. Remove all blood clots and bile ducts. Make a shallow incision, pry with your finger and carefully remove the film from the liver. Cut the liver into several large pieces.

Wash and clean carrots. Peel the onion from the husk and cut into several pieces. Scroll the liver, carrots and onions in a meat grinder once. Vegetables - through a small grill, liver - through a large one. Add eggs, flour and spices to the liver mass.

Liver pancakes - an incredibly healthy alternative to cutlets Thoroughly knead the minced meat until smooth. Heat vegetable oil in a deep frying pan. Using a spoon, spread the liver dough into the pan and fry the pancakes until dark brown.

Recipe for liver fritters with semolina

Delicious liver pancakes. Semolina and sour cream make them airy, and garlic gives piquancy and a pronounced aroma. If desired, you can add a little greenery to the pancakes.

Recipe for liver pancakes with buckwheat porridge

An unusual recipe for pancakes from the liver. This is a hearty full-fledged dish that is quickly prepared and turns out to be very tasty. If desired, buckwheat can be replaced with rice, couscous and even oatmeal.

A hearty and budget snack is beef liver pancakes. You can choose a recipe for yourself from a wide variety offered by modern chefs. Such pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

Classic recipe for beef liver pancakes

This is the most common version of the dish. The end result is juicy and delicious. Dryness of the liver is not felt in it at all. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoonful of fat sour cream, a white onion, 2-3 tbsp. semolina or flour, a clove of garlic, salt.

1. The liver is thoroughly washed with cold water and gets rid of noticeable films. It must be crushed so that the pieces pass into the meat grinder. You can turn the liver into puree with the help of a special blender nozzle.
2. The liver is ground into minced meat along with onions and garlic.
3. Flour or semolina, salt, sour cream and, if desired, any aromatic herbs are added to the resulting mass. Lastly, the eggs are beaten into the mixture.
4. The mass is thoroughly mixed.
5. The mixture is laid out in hot oil in a pan with a deep spoon.

Wipe the finished pancakes with paper towels to remove excess fat.

Recipe with carrots

The more vegetables there are in the pancake dough, the healthier they will be.

The discussed treat goes well with carrots. For the recipe will be used: 350 g of liver, 2 large carrots, onion, 2 chicken eggs, 2 tbsp. wheat flour, spices, a piece of butter, salt. How to cook liver pancakes with vegetables is described below.

1. The carrot is rubbed on a grater with small holes and fried until golden in butter. The main thing is that the vegetable does not burn.
2. Beef liver is chopped in any convenient way along with the onion. The end result should be a thick paste.
3. The meat mass is mixed with fried carrots. Flour, salt are added to these products, eggs are driven in. At this stage, any spices are used.
4. Miniature pancakes are fried in oil on both sides.

Served with an assortment of pickled vegetables.

With added oatmeal

Hercules makes the dish more satisfying and healthy. In addition to the liver, for treats you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

1. Oat flakes are poured with boiling water for about 25 minutes.
2. The liver is washed, cleaned of films and finely chopped. Further, the offal with onions turns into small minced meat.
3. Eggs are lightly beaten with salt and sour cream, after which they are mixed with squeezed oatmeal and liver.
4. It remains to add flour to the mass and proceed to fry the pancakes.

The dish should acquire a crispy golden crust. It is served with sour cream or yogurt-based garlic sauce.

Beef liver fritters with semolina

Wheat flour in the dish under discussion can be replaced with semolina. The taste of the finished snack will not deteriorate from this. In addition to beef liver (550 g), the following will be used: egg, onion, 5 tbsp. semolina, salt.

1. First of all, the liver is thoroughly washed with running cold water. Next, the film is removed from the meat offal, and cut into small pieces. The liver must be turned into a homogeneous thick minced meat. To do this, you can use a blender or meat grinder. Although some pancake housewives finely chop the liver with a sharp knife.
2. First, a chicken egg is added to the resulting mass, and after thorough kneading, semolina and salt to taste. As spices, you can use ready-made kits for frying meat. A mixture of ground peppers is also great for such a dish.
3. Since the dough contains semolina, after kneading it should be infused for 12-15 minutes so that the dry ingredient has time to swell and bind all the components.
4. Spread the dough with a deep spoon into hot vegetable oil. Then the pancakes will not stick to the pan.
5. Fry until golden on both sides.

To remove excess oil, the dish is laid out on a paper towel. It is especially tasty to serve liver pancakes with semolina with sour cream and herbs.

Liver and potato pancakes

You can cook liver pancakes with the addition of potatoes. This is a great recipe for those who do not like the overt taste of offal in the dish. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

1. Beef liver is washed well with cold water. It is advisable to change it several times. Carefully inspect the washed offal for any unremoved films left on it. If there is a suspicion that the liver will be bitter, you can pre-soak it in milk.
2. It is better to grate potatoes for dough for pancakes on a grater with miniature cells.
3. The offal, together with a raw egg, is turned into a homogeneous minced meat with the help of a blender. If there is no such device at hand, then the liver is scrolled through a meat grinder, and an egg is already driven into the resulting mass.
4. The onion is cut with a sharp knife and, together with the previously prepared potatoes, is sent to the minced liver.
5. It remains to salt the mixture, add chopped garlic, aromatic herbs and any favorite spices.
6. Fritters are fried in hot oil on both sides.

If you make them large, it will be difficult to turn them over as a whole. Therefore, it is enough to take the contents of a tablespoon.

With creamy sauce

This recipe will literally melt in your mouth. To prepare it, you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml of water and heavy cream, a clove of garlic, a piece of butter, salt.

1. The ducts are removed from the washed liver, films are removed that can greatly worsen the taste of the dish.
2. Flour, eggs, salt, a pinch of nutmeg are added to the offal.
3. Pancakes are baked from the resulting thoroughly mixed mixture.
4. Onions and garlic are crushed and sautéed in butter.
5. Flour is diluted with water and poured into a pan with vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
6. It remains to pour in the cream and, after boiling the sauce, put the pancakes into it. The fire is turned off, and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef fritters with mushrooms

If forest mushrooms are used, then before adding to the offal, they must first be boiled for 15 minutes. Mushrooms (250 g) are also suitable. The composition includes: an onion, a pound of liver, 0.5 tbsp. fatty kefir, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

1. Chopped mushrooms are fried in a frying pan with butter until soft. Next, an onion chopped into cubes is sent to them. Together, the ingredients are cooked until the vegetable is transparent.
2. The liver with a blender or with the help of a meat grinder turns into a homogeneous gruel.
3. Soda is introduced into kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add fry and eggs to the components.
4. The dough is salted, seasoned with spices to taste and left for half an hour.

If desired, pancakes can not be fried in a pan, but baked in the oven.

To make liver dishes soft, housewives have a little trick: the liver needs to be soaked in milk for a couple of hours. There are many recipes for making beef liver fritters. Each hostess chooses for herself the most successful and convenient in cooking. We will now consider some of the most popular recipes.

To prepare quick beef liver fritters, you will need a minimum set of products, which, most often, every housewife has in the kitchen. And from household appliances you will need a food processor or meat grinder.

To fry pancakes for 4 servings (6 pieces each), you need to prepare the following set of products:

• Beef liver 0.5 kg;
• Starch (2 tablespoons with a slide);
• Mayonnaise (1 tablespoon);
• Vegetable oil.

For the softness of future fritters, it is better to grind the liver in a food processor, separately from the rest of the products, and then mix with the rest of the products, according to the recipe.

Grind the liver to the state of minced meat and put in a separate bowl, add salt, mayonnaise and starch there. Let stand 10 minutes. On a heated pan, using a tablespoon, spread the minced liver. Fry for 5-7 minutes on each side under a closed lid.

These pancakes can be served with sour cream or vegetables. This dish will appeal to all lovers of the liver.

Beef liver pancakes: a quick recipe

For beef fritters, you will need a simple grocery set, which can be found in any store or grocery market. Liver pancakes, a simple recipe that will surprise you with its result.

To prepare the dish, you need to take the following food set:

• Beef liver;
• chicken egg;
• Starch;
• Carrot;
• Bulb;
• Salt;
• Pepper;
• Vegetable oil.

Before cooking minced liver, you need to make sure that the liver is not frozen inside. Excess moisture will not allow the stuffing to “grab”.

Grind in a meat grinder in turn: liver, onion and carrot. In a bowl, mix all the ingredients until a thick slurry is formed. Add starch gradually. For a pound of liver, 2 tablespoons is the maximum amount of starch.

Put the minced meat in the refrigerator, placing it in a container with a tight lid, for 30 minutes. You need to fry the pancakes in a well-heated pan, with the addition of vegetable oil for 10 minutes on each side under a closed lid.

How to cook beef liver pancakes without starch and flour

Not every housewife loves starch in cooking. A lot of people consider it a heavy ingredient, just like flour. But there is a recipe for how to cook beef liver pancakes without the use of starch and flour.

For stuffing you will need:

• Beef liver (0.5 kg);
• Semolina (2-3 tablespoons);
• 1 chicken egg;
• Salt;
• Pepper;
• Vegetable oil.

Pass the beef liver through a meat grinder, add semolina, egg, salt, pepper and leave in the refrigerator for 20-30 minutes.

If the dough ends up being very liquid, you can add more semolina to it and let it stand for a while.

You need to fry the pancakes in a heated frying pan with the addition of oil. Fry each side of the pancakes for 7-10 minutes. The pan must be covered with a lid.

Delicate pancakes from beef liver in a double boiler

Diet foods are good for health. By itself, beef liver is a healthy product. But not everyone is ready to afford fried food. For this case, a recipe is suitable according to which tender beef liver pancakes are cooked in a double boiler.

To prepare such a dish you need to take:

• beef liver;
• Egg white;
• Salt;
• Pepper;

To make the pancakes light, you do not need to use the yolk of the egg, it is quite useful for other dishes.

Beat the liver well in a blender. Separately, beat the egg white, add salt and pepper to it. Gently combine with minced liver and stir.

To cook in a double boiler, you need to put the minced meat in silicone molds, place them in a hold to keep them there until fully cooked.

Diet meal is ready. For those who care about their health, this is the perfect lunch or dinner. Paired with green vegetables and lettuce.

Hearty pancakes from beef liver with carrots and onions

Pancakes with beef liver carrots are a hearty, tasty and high-calorie product. Perfect for lunch or early dinner, as a separate dish or with a side dish.

For carrot pancakes you will need:

• Beef liver;
• Carrot;
• Bulb onions;
• Starch;
• Salt;
• Pepper;
• Vegetable oil.

For softness, you can add a tablespoon of mayonnaise to minced liver, but this is an optional ingredient.

Beat beef liver in a blender, put in a bowl, add starch and leave to "approach" for 20 minutes. Grate the carrots, finely chop the onion and overcook in a pan, with the addition of oil until half cooked.

When the onions and carrots have cooled, they need to be mixed with minced liver. Add salt and pepper. Fry pancakes in vegetable oil for 10 minutes on each side in a frying pan with a closed lid. These pancakes can be served with vegetables, rice or buckwheat. The dish will please both adults and children with its taste.

Delicious beef liver pancakes: calorie content of a hearty dish

Beef liver, or rather beef liver pancakes, is a rather high-calorie dish. But it can be afforded once a week without harm to health and figure. To reduce calories, it is enough to exclude starch and flour from the traditional recipe.

For light fritters you will need:

• Beef liver;
• Egg;
• Semolina;
• Vegetable oil;
• Salt;
• Pepper.

So that the calorie content does not increase during frying, you do not need to pour oil into the pan. It is enough just to lubricate it with a special brush or cloth soaked in oil.

Grind the liver in a blender and add a little semolina, no more than 1 tablespoon. Add the egg there and mix everything thoroughly. Let the minced meat stand and mix again with the already added pepper and salt.

You need to fry the pancakes in a heated frying pan, greased with oil or bake in the oven at 180 degrees for 20-30 minutes.

When serving, you can pour a little sour cream on the pancakes or add fresh vegetables and herbs as a side dish.