How to make pancakes on kefir lush recipe. Pancakes with banana dough

Kefir pancakes are lush and tender, we have known this dish since early childhood. However, most of us ate them with pleasure (and more than once), but we never cooked them.

We will dispel all doubts and try to change this injustice, and therefore today we have simple kefir pancakes with various additions on the menu; with apples, with green onions, as well as with slight changes in recipes.

What are pancakes made of? Very popular, with the addition of various fillings. But now we will have simple, but no less tasty pancakes, just from flour.

Delicate and delicious pancakes on kefir - a simple recipe without yeast

In order for the dough to be tender, and ultimately lush, it is not necessary to use yeast in the recipe.

Ingredients to make delicious kefir pancakes:

• wheat flour - 200 grams;
• kefir - 250 ml;
• sugar - 25 grams;
• salt and soda - one pinch each;
• one chicken egg;
• vegetable oil for frying.

You will need the following utensils:

• container for mixing;
• spoon with a long handle;
• frying pan;
• spatula for turning over;
• hand whisk, mixer or blender.

As you can see for yourself, there is nothing exotic, all this is in an ordinary kitchen, so we immediately start cooking. Moreover, the recipe for these kefir fritters is very, very easy, and just as fast.

Stage 1 - dough.

It is very simple and takes just a minute to prepare. For this, in flour,

Pour sugar, soda, salt and knead everything together until smooth.

If the dough turns out to be very liquid, like for pancakes, then you can add a couple more ... three tablespoons of flour. But do not get carried away, otherwise our kefir pancakes will turn out to be dryish.

Frying fritters:

Pour a little vegetable oil into the pan and put it on the fire to warm up. After a minute ... two, with a tablespoon (an ideal measure for making pancakes on kefir), pour the dough,

After a minute, turn them over and fry on the other side for another minute.

Pancakes on kefir are cooked really very quickly, and you yourself, depending on the thickness of your pan and on which burner you fry them, will adjust this time.

Our pancakes on kefir cool very quickly, which means serve and eat them right away.

Enjoy your meal.

So, easily and uncomplicatedly, we prepared a whole bowl of pancakes on kefir. And as you can see, in just 12 minutes. Now it's your turn to repeat these theoretical skills in practice.

Lush pancakes on kefir with apples, tender with sourness

Cooking lush pancakes on kefir with apples. This is done as easy as shelling pears, this is the fastest and easiest way to enjoy delicious pancakes. The cooked dish is so airy and tender that it just melts in your mouth. Believe me, it is.

Prepare:

• kefir - 250 ml;
• water - 40 ml;
• a large apple - a variety at the discretion (I like it sour);
• chicken egg - one;
• flour - 220 - 250 gr.;
• sugar - three tablespoons;
• salt - 1/4 tsp;
• soda - 1/2 tsp;
• vegetable oil - to fry.

Let's start cooking lush pancakes with apples

Pour 250 ml. kefir in a bowl, there is also 40 ml of water and mix. This liquid must be warmed up a little, so we put the bowl on the stove, turn on a small fire and heat up to 35 degrees.

We take another dish, break a raw egg into it, pour about a quarter of a teaspoon of salt, three large spoons of sugar. Pour the warmed liquid kefir with water here and stir thoroughly until foam appears.

Gradually, little by little, pour flour through a sieve. Then we interfere, getting rid of lumps, it is necessary to ensure that the dough turns out to be quite thick, it should not drain from the spoon, it should slide off it with a viscous mass.

If the proportions are not calculated, and the dough turns out to be liquid, just add flour gradually and mix. Or if on the contrary it turned out to be a very thick mass, pour in water.

The next step, pour the soda according to the recipe and stir the mixture well, do not miss this moment, this is one of the conditions for the pancakes to turn out tender and fluffy.

Grate on a coarse grater or cut an apple directly into the finished dough with a special device. Mix well.

The only thing left is to fry the pancakes themselves in a pan. Pour vegetable oil and heat well. We take a portion of the dough with a tablespoon and put it on the pan, how many cakes, how many will fit.

It is important to note that in the process of frying the next portion of pancakes, do not get in the habit of mixing the remaining dough. I don’t know why, but the next batch of products in this case may turn out to be not quite magnificent (this is a personal experience).

We fry the pancakes on both sides, every two to three minutes, set the fire to a small one, it is important here that the pancakes are well baked but not burnt.

That's all, put the pancakes on a plate, you can immediately serve them on the table. Pancakes on kefir with apples, tender, lush, airy, piping hot - it's very, very tasty.

We eat this dish with sour cream, butter, tea, or even just eat “naked”. Bon appetit!

Delicious pancakes on kefir with green onions - you will lick your fingers

This is really one of the options when you eat, eat and you want everything and want more, this recipe for kefir fritters with green onions is so successful that it’s impossible not to write a way to cook it.

Would need:

• flour - two hundred grams;
• kefir - two hundred grams;
• green onions, fresh or frozen - see for yourself how much;
• egg - one;
• salt - a quarter or half a teaspoon;
• sugar - optional;
• soda - half a teaspoon.

How to cook pancakes on kefir with onions

Finely chop the green onion into a saucepan or small bowl. Pour kefir into it. If it is not greasy, it would be necessary to pour in a little vegetable oil, a tablespoon will be enough.

Immediately break the egg, salt, soda into it.

Gradually add flour and mix thoroughly. Spread the resulting mass with a spoon on a heated frying pan with oil and fry on both sides.

Everything is simple and inexpensive. And the taste, I assure you, is admirable. Be sure to cook such delicious pancakes.

I used to experiment and add dill and parsley to pancakes with green onions on kefir, but I came to the conclusion that it just tastes better with onions, or even not so, the option with dill and parsley is not for everybody.

Try it yourself, maybe you have ideas, recipes? Cook, share in the comments.

And one more recipe:

Super-fluffy pancakes (pancakes) on kefir without eggs. Revealing secrets

And the last thing about pancakes, note

100 grams of kefir fritters contains:

• Fat - 5.2 grams;
• Proteins - 5.7 grams;
• Carbohydrates - 42.2 grams;
• The calorie content of the dish is 237 kilocalories.

A lot, so it's best to cook them for breakfast, which is what 99% of all housewives do.

Good luck and all the best!

Air pancakes on kefir are a favorite delicacy of children and adults. Lush pancakes with sour cream, condensed milk or jam can be prepared for breakfast, afternoon tea or for meeting guests.

Classic recipe

A fragrant appetizing treat will always be received with joy. Pancakes prepared according to our recipe are lush and airy. The dough rises well and does not fall off after frying.

Ingredients:

• Kefir - 500 ml.
• Flour - two and a half glasses.
• Egg - one or two pieces.
• Sugar - one tablespoon.
• Salt.
• Baking powder - one sachet.
• Vegetable oil.

The recipe for pancakes on kefir is very simple:

• Pour kefir into a deep bowl, add salt and sugar to it.
• Add the egg and mix with a whisk. Vanilla extract or vanilla sugar can be added for flavor if desired.
• Sift flour and baking powder into a bowl.
• Beat the dough thoroughly with a kitchen whisk.
• Preheat the pan and start spreading the dough in small portions.

Fry the pancakes until cooked, not forgetting to turn them over in time. Complete the finished dessert with any additive or just sprinkle with powdered sugar.

Air pancakes on kefir with apples

Apples are a versatile filler for any pastry. Thanks to them, pancakes are sweet and satisfying. Embrace this simple recipe and surprise your loved ones with an original dessert.

Required products:

• Kefir - two glasses.
• Chicken eggs - two pieces.
• Sugar - four tablespoons.
• Salt - a third of a teaspoon.
• Soda - an incomplete teaspoon.
• Wheat flour - three glasses.
• Two medium sized apples.
• Vegetable oil - 100 ml.

How to cook air pancakes on kefir? Check out the delicious recipe below:

• Slightly warm the kefir over a fire (up to about 20 degrees), add eggs, salt and sugar to it.
• Mix the products with a mixer, and then gradually add white flour to the resulting mass.
• Peel apples from seeds and peel. Cut the pulp very finely with a knife or grate it on a coarse grater.
• Combine baking soda with a little hot water and then add the mixture to the dough.
• At the very end, put apples in the dough and mix the products for the last time.
• Heat a non-stick frying pan over medium heat and brush it with a little vegetable oil. Quickly fry the pancakes on both sides until a beautiful golden brown.

The finished treat is so tasty that it instantly disappears from the table.

Pancakes on kefir without eggs

You will be surprised, but from the minimum set of products you can cook a real delicacy for the whole family. We suggest preparing a sweet sour cream filling for it, which all sweet teeth will certainly appreciate.

To prepare pancakes, take:

• 500 ml of kefir.
• Two spoons of sugar.
• Salt.
• Wheat flour (how much dough will take).
• Soda - a quarter of a teaspoon.

To fill you will need:

• Sour cream - 250 grams.
• Sugar - to taste.

Air pancakes on kefir without eggs are prepared as follows:

• Combine the sifted flour with kefir, sugar and salt. Beat the dough until the lumps disappear.
• Fry the pancakes in a well-heated pan until cooked.
• Mix sour cream and sugar in a separate bowl.

Serve the dish to the table along with the filling.

Fritters with eggs and green onions on kefir

We offer you an excellent option for a hearty and delicious breakfast. But if you want the dish to turn out to be also healthy, then use whole grain flour or add a couple of tablespoons of ground bran to the dough.

Ingredients:

• Kefir - 100 ml.
• Flour - eight tablespoons.
• Chicken eggs - three pieces.
• Green onions - one bunch.
• Soda - a teaspoon.
• Salt - to taste.
• Table vinegar - half a teaspoon.
• Vegetable oil for frying.

Lush air pancakes on kefir with a hearty filling are prepared as follows:

• Boil two eggs in boiling water, this process will take you about ten minutes.
• Prepare the dough. To do this, mix kefir with a raw egg, salt, slaked soda and flour.
• Dip the finished eggs in cold water, then remove the shells from them and chop finely. Chop the green onion with a knife. Add the filling to the dough and mix.
• Place a frying pan over medium heat and pour some vegetable oil into the bottom. Spread the dough with a spoon, forming round cakes. When the pancakes are browned on one side, turn them over and wait a couple more minutes.

Serve breakfast hot, topped with sour cream.

Air pancakes on kefir with baking powder

Traditional soda, which improves the structure of the dough and makes it airy, can be replaced with baking powder. This powder is sold in any supermarket, so you can easily find it at your nearest grocery store. This time, take the following products for pancakes:

• Two eggs.
• 250 grams of cottage cheese.
• 200 ml of kefir.
• Six tablespoons of flour
• Three spoons of sugar.
• A pack of baking powder.
• A pinch of salt.
• Vegetable oil.

Air are prepared very simply:

• Beat eggs with sugar until fluffy.
• Grind the cottage cheese through a sieve and mix it with salt.
• Mix cottage cheese with flour and kefir. After that, add beaten eggs to the dough and mix the products again.
• If you want the dessert to turn out not only tasty, but also fragrant, then feel free to add ground cinnamon or vanillin to taste.
• Fry the pancakes in the usual way, and then lay them on a paper towel to get rid of excess oil.

Serve with jam, peanut butter, condensed milk or sour cream.

on kefir

To ensure that your favorite delicacy is guaranteed to turn out lush and airy, use yeast to prepare the dough.

Products:

• Kefir - 400 ml.
• Flour - two glasses.
• Sugar - two tablespoons.
• Live yeast - 20 grams.
• Salt - two pinches.
• Vegetable oil - 50 ml.

How to cook air pancakes on kefir and yeast:

• Heat kefir to 40 degrees, then mix it with yeast, sugar and salt. Leave the mixture alone for ten minutes.
• Add a spoonful of vegetable oil and an egg to the dough. Pour the sifted flour into the dough and mix all the ingredients well. Cover the bowl with a towel and place it in a warm place for one hour.
• When the dough begins to ferment, you can start frying.

As you can see, preparing a treat is quick and easy. In addition, it contains only the simplest products. Serve hot pancakes with your favorite sweet topping.

banana pancakes

If you want to add variety to your family's usual diet, then take note of our recipe. Thanks to him, you can surprise your family and friends with an original treat with a unique taste.

Required products:

• A glass of kefir.
• Three ripe bananas.
• Two eggs.
• One and a half cups of flour.
• Three spoons of sugar.
• A pinch of salt.
• Half a teaspoon of soda.
• A few tablespoons of vegetable oil.

We have described the recipe for pancakes on kefir below:

• Clean the fruits and cut into pieces.
• Put the bananas in a blender bowl, add the eggs to them, and then beat the food until a puree.
• Transfer the mixture to a deep bowl, add sugar, salt and soda to it.
• Pour in the kefir and add the flour in small portions (do not forget to sift it through a sieve).

Fry the dough in a well-heated pan until golden brown. Sunny lush pancakes will delight you not only in appearance, but also in taste. Lay them out on a plate and serve with hot drinks.

Lush on kefir

In summer and autumn, summer residents have a hot time. They not only make winter preparations, but also come up with new delicious dishes from fresh vegetables. And we offer you a simple recipe for zucchini pancakes that will appeal to children and adults.

Ingredients:

• One young zucchini.
• Two eggs.
• A glass of kefir.
• Six tablespoons of flour.
• Half a teaspoon of baking soda and salt.
• Tablespoon of sugar.

Air pancakes on kefir are prepared as follows:

• Peel the zucchini, remove the seeds, and grate the pulp on a fine grater.
• Mix chopped vegetables with baking soda, eggs, sugar and salt. After that, pour kefir into the dough.
• Mix all products thoroughly.

From the resulting dough, bake pancakes. This dish can be served with garlic or cheese sauce.

on kefir

Here is another simple recipe for a delicious and healthy dish. Unusual pancakes are very tasty and satisfying.

Products:

• Half a fork of white cabbage.
• Two spoons of sour cream.
• One egg.
• Half a glass of kefir.
• Five tablespoons of wheat flour.
• Salt, spices, herbs to taste.

How to cook vegetable pancakes:

• Finely chop the cabbage, and then briefly stew it with sour cream.
• Beat the raw egg with salt and spices. Add finely chopped herbs to the mixture.
• Pour kefir and a spoonful of vegetable oil into the egg mass.
• Add flour and cooled cabbage to the dough. Mix all ingredients.

Fry the fritters in the usual way until fully cooked. Serve them with sour cream or tomato sauce.

Fritters with cheese and onions

Looking for a quick breakfast recipe for the whole family? Then pay attention to this delicious dish. Beautiful ruddy pancakes will be a pleasant surprise for your family. Prepare a treat for breakfast or a weekend afternoon snack.

Ingredients:

• Flour and kefir - one glass each.
• Eggs - two pieces.
• Hard cheese - 100 grams.
• Green onions - one bunch.
• Soda is on the tip of a knife.
• Salt and sugar - a pinch each.
• Sour cream - two tablespoons.
• Vegetable oil - four tablespoons for dough.

Air pancakes on kefir with cheese and onions are prepared quite simply:

• First, beat sour cream with eggs, salt and sugar.
• After that, add kefir, oil and soda to the bowl. Mix the ingredients again.
• Add the sifted flour to the dough. If you like dense pancakes, you can increase the amount of this ingredient.
• Grate the cheese and finely chop the green onion. Add ingredients to dough.

Fry the pancakes on both sides in a frying pan with a closed lid.

Pancakes with a surprise

This original dish will be appreciated by all baking lovers. This time we will prepare a treat with cheese filling.

Ingredients:

• Cottage cheese - 200 grams.
• Kefir - 150 ml.
• Two eggs.
• Three spoons (with a hill) of flour.
• Salt and soda - half a teaspoon each.
• Any hard cheese - 150 grams.
• Dill - a few branches.
• Sour cream - two large spoons.
• Garlic - two cloves.

Cooking air pancakes on kefir:

• First, prepare the filling. Grate the cheese, mix it with chopped garlic, finely chopped dill and sour cream. Mix all these foods in a bowl.
• Next, prepare the dough. First, mix cottage cheese, kefir and eggs with a mixer, then add flour, salt and soda to them.
• Heat a heavy bottomed skillet over medium heat, then brush with oil.
• Spoon out the dough, then place a small amount of filling on it. Pour over the cheese with another portion of dough. When the pancakes are browned, turn them over and fry until cooked through.

The filling gives this dish a zest. But if you do not have time to prepare the filling, then just fry the dough. Serve the dish to the table with tea or any other hot drinks.

We will be glad if you find some new ideas in this article. Choose your favorite recipe and boldly bring it to life in your kitchen. Your family and friends will appreciate the delicious dish and be sure to ask for an extra portion.

The smell of morning pancakes on kefir from the kitchen will make the most intractable baby who wants to take a nap more, and even the most patient man, get up. And now, the family is assembled, a hill of steaming sweets, sour cream and condensed milk in vases, strong aromatic tea, or coffee. Isn't this a wonderful family breakfast that will give you strength for the whole day?

Lush, and with golden sides, pancakes on kefir attract the eye, and then the hands. And here, the most important thing is the enjoyment of every bite, and the ability to stop on time, because this delicacy is one of the most high-calorie, thanks to frying.

The calorie content of kefir fritters is high enough to be a dinner, but for breakfast it is an ideal dish. 230 - 280 kcal. per 100 grams of product - this is 1/10 of the total diet of a person engaged in moderate labor. 200 grams is about 6 medium fritters.

Pancakes on kefir - a step by step recipe with a photo

We will need:

• Kefir of low fat content - 500 g, (make sure that it is as high as yesterday);
• Chicken eggs - 2 pieces;
• Wheat flour of the highest grade - 300 g;
• Baking powder - 1 teaspoon without a slide;
• Salt - 1 teaspoon;
• Sugar - 2 - 3 teaspoons;
• Vegetable oil for frying.

Cooking pancakes on kefir:

1. Pour kefir into a saucepan. Break eggs into kefir. Mix thoroughly so that the eggs are mixed with kefir into a homogeneous mass.

2. Add salt, sugar, baking powder, mix and add flour. You do not need to immediately pour out the entire volume, since kefir from different manufacturers behaves differently at this moment. The dough should not be too thick. Let it be like 20% sour cream in density, it should not flow from a spoon.

3. Heat the oil in a frying pan and use a large spoon to spread the pancakes, keeping the spoon as low as possible so as not to splatter the hot oil.

4. Control the fire, it is better to keep it below medium. As soon as the pancakes are toasted and risen, turn over. No need to pour a lot of oil, they should not float in it. The bottom of the pan does not need to be filled completely, otherwise the pancakes will absorb a lot of oil, and will be very greasy.

5. Serve with condensed milk, jam, sour cream.

How to cook lush pancakes on kefir - a step by step recipe

Lush, spongy pancakes inside, evenly fried, probably the dream of any housewife. There are several simple and effective secrets for baking such pancakes. Once, having tried this recipe, you cannot go wrong, and your pastries will always be on top.

1. So, in order to arouse the envy of girlfriends or mother-in-law, you need to take the products from the recipe above. Take large eggs.
2. Pour kefir into a saucepan, add half a teaspoon of baking soda. Wait until the kefir foams and beat in the eggs.
3. Mix well, add salt, sugar, mix again, and start adding flour. Add a teaspoon of baking powder along with the flour.
4. Mix thoroughly so that there are no lumps. The dough should be thicker than sour cream.
5. Don't add too much sugar, as the pancakes will start to burn before they're fully cooked inside.
6. Fry in a small amount of oil. You will see how quickly they will increase in volume.

Put the finished treat on a large plate, and sprinkle with powdered sugar - not very sweet inside, they are very tasty in sugar snow, and appetizing.

Pancakes on kefir with apples

For this dish, we can also use the main top recipe. Just before you add the flour, you need to add the grated apple. And now more about cooking:

1. Peel the apple, grate it on a coarse grater and add it to the kefir mass, and then add flour to a thicker state than ordinary pancakes. But do not make it very thick, otherwise they will be tough.
2. Bake in a small amount of oil, keep the fire under the pan below medium - this is a condition for the pancakes to fry.
3. If you like spicy flavors, you can add a little cinnamon and vanilla to the dough. These smells will perfectly complement the taste of an apple, and homemade ones, like birds in autumn to the south, will reach for the kitchen.
4. You can not rub the apple, but simply chop finely and add to the dough. But this is on condition that you do not mind if they crunch a little inside.

Pancakes on kefir with raisins - a delicious recipe

This recipe can also be implemented using the main recipe above, but you need to add pre-prepared raisins to the finished dough.

Rinse raisins, remove debris. To half a glass of raisins, add a glass of water and bring to a boil. Leave the raisins in hot water for 15 minutes and then drain. Lay it out on a towel and dry completely.

Add cooked raisins to the dough - for the announced amount you will need no more than half a glass of ready, boiled berries. And fry the pancakes as in the main recipe.

It should be noted that raisins are quite sweet, and therefore, it is worth reducing the amount of sugar in the recipe.

Pancakes on kefir without eggs

These pancakes are easy to prepare and are quite low-fat.

For breakfast for four people, you will need:

• Kefir of any fat content - 2 cups;
• Baking soda - 1 teaspoon;
• Salt - about 1 teaspoon, to taste;
• Sugar - 1 teaspoon;
• Premium flour - 1 - 2 cups;
• Sunflower oil for frying.

Cooking:

1. Pour kefir into a bowl, add soda and beat thoroughly. Wait for the soda to react and the kefir to bubble.
2. The dough should be of medium thickness, not thicker than sour cream. Mix the rest of the ingredients, add the flour little by little, sifting through a sieve, because this way it takes in air and the baking becomes lush. Let the dough stand for ten minutes.
3. For these fritters, you should not pour oil into the pan, as the fritters will absorb a lot of oil. Therefore, use a brush or a napkin. It is enough to grease the pan a little before each next serving.
4. Fritters cook quickly, do not overcook them. Turn over once the crust is golden, keep the heat below medium.

Delicious pancakes on kefir and yeast - a step-by-step recipe on how to cook the most magnificent pancakes

These pancakes are very lush and, of course, hearty. It is better to enjoy such a dish in the morning, for breakfast. The taste of these pancakes resembles tender buns. It will take a little more time than ordinary kefir pancakes, but they are worth it. For breakfast for 4 - 5 people you will need the following products:

• Kefir of any fat content - 400g;
• Boiled warm water - 1/3 cup;
• Chicken egg - 1-2 pieces;
• Dry yeast - 2 teaspoons;
• Sugar sand - 2 tablespoons;
• Salt - 2 teaspoons, then - to taste;
• Baking powder - 1 teaspoon;
• Wheat flour of the highest grade - about a glass;
• Sunflower oil for frying;

Cooking lush pancakes on kefir and yeast:

1. Dilute the yeast in warm boiled water until completely dissolved, add a teaspoon of sugar and leave for 15 minutes so that the yeast foams and the volume of the mass increases slightly.
2. At this time, pour the kefir into a saucepan and heat in a water bath to room temperature or slightly warmer.
3. Beat the eggs and add them to the kefir. Stir, add salt, remaining sugar, mix thoroughly.
4. Add the risen yeast to the kefir, heat the pan a little in a water bath again. The mass should be warm, like milk for feeding a baby.
5. Sift the flour into the mass, but do not immediately pour the entire volume of flour into the pan. Stir a little, add baking powder. The dough should be slightly thicker than sour cream.
6. Set the pan aside for 30 minutes, maximum 40 minutes. As soon as the mass doubles in volume, start baking pancakes.
7. Heat a small amount of sunflower oil in a frying pan. In no case do not pour a lot of oil, otherwise the pancakes will be very greasy - the dough absorbs it very much. Do not stir the risen dough. Take it with a spoon carefully from the edge. Prepare a bowl of water in which to dip the spoon before taking the dough. Thanks to this trick, the dough will not stick to the spoon.
8. Fry the fritters over medium heat. They rise very quickly and acquire a beautiful, golden hue. Flip over to the other side and cook until done.
9. Spread pancakes from the pan on paper towels laid out on a plate in several layers - this will allow excess oil to be absorbed.
10. After a few minutes, transfer the finished pancakes on kefir and yeast to a dish. Serve with jam, sour cream, condensed milk. Combined with tea or coffee, as well as cocoa, this is a wonderful weekend breakfast that your whole family will happily gather at the table.

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

1. Pancakes on kefir is very simple

Ingredients:

• Egg - 1 pc.
• Kefir - 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tablespoons)
• Flour - 220 g
• Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes in the pan, dip the spoon in hot oil in the pan.

8. We collect the dough with a spoon and put it on a hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Bon appetit!

1. The recipe for lush pancakes on kefir with a photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Bon appetit!

1. Lush and delicious pancakes on kefir with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, add butter to it. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Bon appetit!

1. Recipe for pancakes on kefir with apples

Ingredients:

• Kefir, curdled milk or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tablespoons
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. We spread the apples in the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

Pancakes cooked on kefir are quite a hearty and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal dinner for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

1. Good quality flour is at the heart of delicious pastry, so take care of it first. Sift 3-5 times to oxygenate. As a result, the dough will rise quickly and evenly, the pancakes will turn out lush. Often they are prepared on a wheat basis, but you can combine several types of flour (corn, oatmeal, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all the products used for making pancakes have the same temperature. This does not apply to eggs, they must be beaten cold for greater splendor of the final dish.
3. If your goal is to cook kefir-based pancakes tender and fluffy, then do the dough right. By consistency, it should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on what taste and aroma of the pancake you want to get, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, fruits. Too liquid additional components will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The dough for pancakes should stand a little. After kneading, wait about half an hour, sending the container with the contents to a warm place. After insisting, the dough does not need to be subjected to another mixing, immediately proceed to frying.

Pancakes according to classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the chilled egg into a bowl and work with a whisk (mixer) to get a thick foam. Pour in a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, put on the stove, simmer until boiling (about 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to flake, add vanilla sugar (optional) and slowly pour in the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a container with eggs, sugar, salt. Stir vigorously, being careful not to curdle the egg mass. Add remaining flour, add baking powder.
5. Stir the mass until small bubbles vigorously begin to appear in it. In the end, the dough will turn out thick, it will not fall off the spoon, but only slowly drain.
6. You do not need to immediately send all the flour, add 400 gr., Then, if necessary, the rest, until you achieve the desired consistency. After cooking, let the dough stand for half an hour in a warm place, start frying.
7. Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it's more convenient. Reduce the heat to medium, let the pancake brown on one side.
8. When bubbles appear on the top of the dough, flip the pancake over. Turn on the burner to a mark between the minimum and medium, cover the pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Lay it out on paper towels to absorb all the grease. If necessary, add oil to the pan, proceed to fry the second portion.

Fritters with yeast

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them to the kefir mass when it cools down a bit. Sift the flour 4 times, introduce it in small portions and beat at the same time.
3. When the dough has acquired the desired uniformity, let it rise for half an hour. Heat a frying pan with vegetable oil, send the dough with a tablespoon.
4. First, pancakes are fried for 2 minutes on one side at medium power, then turned over and languish for another 2 minutes under the lid. Lay them out on a paper towel to remove grease at the end.

• granulated sugar - 50 gr.
• kefir natural, sour - 250 ml.
• premium flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in the dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the test.
2. Take a container in which the ingredients will be mixed and whipped. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. In the recipe, the amount of flour is approximate. You can increase or decrease it to get a thick dough. It should slowly fall off the spoon, not run off like water.
5. Break up the ingredients to eliminate lumps. Start frying by heating a pan with oil. Spread the dough with a tablespoon, fry in a hot pan for 2 minutes.
6. Then turn the pancakes over, simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper towels.

Curd fritters

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, mix in a little more loose composition and a small amount of baking soda. In parallel, separate the yolks from the proteins, add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until a white homogeneous mass. Combine the last composition with cottage cheese. Stir kefir into the same mixture.
3. Knead the mass and gradually add flour. The result should be a thick dough. At the end, start introducing the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
4. Warm up the pan with sunflower product, scoop up the dough with a large spoon and send to fry. Turn the fritters regularly. The flour product will turn out quite lush and fragrant. Fritters go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare raw materials, use a bowl of a suitable size. Combine soda and chicken eggs in a container, mix thoroughly.
2. Wash the zucchini and remove the skin with seeds. Grind the vegetable on a coarse grater. Send the finished gruel to the egg mixture. Mix ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous composition is formed. Next, you can start frying the pancakes.

apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• sugar sand - 110 gr.

1. Use a cup of a suitable size, grind chicken eggs with granulated sugar in it. Then stir in the kefir. The result should be a homogeneous mass.
2. Do not stop stirring, gradually add the baking powder with the sifted flour. The composition should not contain lumps.
3. Wash apples, peel and core. Chop the flesh into small pieces. Send the fruit to the dough and mix thoroughly.
4. Pour in the cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. The procedure is recommended to be carried out on medium heat.

pumpkin fritters

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start cooking pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and mix. No lumps should form in the mass.
3. Heat up a frying pan with vegetable oil and start the frying process. Flip pancakes after one side is golden brown.

Fritters are prepared quite simply. If you have not tried to fry such a delicacy before, it is worth a try. Delight the household with unique recipes. Fritters can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Fritters are equally delicious hot and cold.

Video: the easiest recipe for lush pancakes on kefir