The most delicious pumpkin pancakes. Pumpkin pancakes in the oven

Do you want to cook something delicious from pumpkin, but the first thing that comes to mind is porridge? Then try the wonderful pumpkin fritters! In this article, you will find some of the most popular pumpkin pancake recipes: sweet and savory, fried and baked, thin and fluffy, fatty and diet! Everything is simple, step by step, with a photo, and somewhere else with a video.

Pumpkin pancakes are both a pleasant addition to tea drinking and an excellent snack if you add some savory spices.

By the way, if you want to take another look at something “pumpkin”, you can go to these articles:

• Well, as an analogue -;

Recipes

This is a classic pumpkin pancake recipe. They turn out tender and very lush due to the fact that the dough is kneaded with kefir.

If desired, they can be cooked both sweet and savory. It's all about a few tablespoons of sugar.

Ingredients:

• Pumpkin - 250 g.
• Egg - 1 pc.
• Wheat flour - 10 tbsp. spoons;
• Kefir - 7 tbsp. spoons;
• Sugar - 5 tbsp. spoons;
• Soda - 0.5 tsp;
• Vanillin - a pinch;
• Vegetable oil for frying;

Cooking process

1. Rinse the pumpkin, remove the skin and fibers with seeds. Rub it on a fine grater.
2. Beat the egg with sugar, soda, kefir and vanilla. Pour flour here and mix well.
3. Add pumpkin and mix well again.
4. Pour oil into a frying pan, heat up. Spoon carefully and form pancakes. Fry for 3 minutes on each side until golden brown.

Pumpkin fritters in the oven

Delicious pumpkin pancakes cooked in the oven. What is their feature? They contain fewer calories since no oil is used in baking. These pancakes can rightfully be considered dietary, lean.

In this recipe, sweet pancakes are obtained, but as I said earlier, sugar can be replaced with a couple of pinches of salt.

Ingredients:

• Pumpkin - 450 g.
• Eggs - 2 pcs.
• Sugar - 100 g.
• Kefir (milk, yogurt, sour cream, water) - 150 ml.
• Wheat flour - 160 g.

Let's start cooking

Peel the pumpkin from the peel and seeds inside, then cut into small cubes, add water and cook until soft. Someone cooks in a saucepan, someone steams, and some go further - they bake in the oven in a special plastic sleeve.

Beat kefir with eggs and sugar. We knead the cooled pieces of pumpkin with a crush in mashed potatoes, then mix with kefir mass and flour. It turns out quite liquid dough.

Cover the baking sheet with special parchment, it can be additionally greased with some kind of fat. Gently pour in the dough to make even circles.

Heat the oven to 180 degrees, send pancakes into it for 15-20 minutes until a bright appetizing color.

Pumpkin and apple fritters

The same pumpkin pancakes, but with the addition of grated apples (or applesauce). They can be fried or baked in the oven.

Cinnamon diversifies the aroma of apples and adds sweet notes.

If apples are sour varieties, then I advise you to add a little more sugar to balance the taste.

Ingredients:

• Pumpkin - 230 g.
• Apples - 200 g.
• Egg - 1 pc.
• Salt - 1 small pinch;
• Sugar - 1 tbsp. spoon;
• Wheat flour - 4 tbsp. spoons;
• Oil for frying or greasing the baking sheet;

Cooking

1. Pumpkin and apples wash, peel, then grate. Mix them, add the egg, sugar, salt and flour.
2. Kneaded loose liquid dough.
3. In a frying pan, heat the oil, spread the pancakes with a spoon and fry on both sides until golden.

Pumpkin pancakes

Since this dish is unsweetened, and there is also potatoes in the composition, I would rather call it potato pancake than pancake.

Here, garlic, herbs and onions give piquancy and aroma.

Ingredients:

• Pumpkin - 220 g.
• Potato - 200 g.
• Egg - 1 pc.
• Garlic - 2 cloves;
• Dill - 30 g.
• Onion - 50 g.
• Black ground pepper - 2-3 pinches;
• Wheat flour - 5-7 teaspoons;
• Oil for frying;
• Salt - a pinch;

Cooking

Potatoes, onions, pumpkins, garlic - we clean everything and rub it on a fine grater.

We mix chopped dill, a couple of pinches of pepper and salt here. We drive in the egg, pour in the flour and knead the homogeneous mass well.

Fry in oil on both sides until golden brown.

Pancakes from pumpkin and cottage cheese

Someone will call this dish pumpkin cheesecake, but for me it's the same pancakes. Delicious, tender, will appeal to all lovers of cottage cheese, cheese and milk.

Ingredients:

• Cottage cheese - 260 g.
• Pumpkin - 170 g.
• Chicken egg - 1 pc.
• Flour - 5 tbsp. spoons;
• Sugar - 1-3 tbsp. spoons;
• Salt - 1 pinch;
• Vegetable oil for frying;

Cooking

Grate the pumpkin on a fine grater. Mash the cottage cheese into a homogeneous mass along with sugar, salt and a raw egg. We combine the pumpkin with the curd mass and flour, mix well.

And now everything is standard - we heat the oil in a pan and fry our pancakes for several minutes on each side.

Not so long ago I discovered a recipe for dessert pumpkin fritters. I don’t really respect pumpkin in cereals, but this product is very useful and you need to eat its food, so I was looking for where else to use it. And then my mother came to the rescue and advised me to make such a delicacy as pumpkin pancakes. Believe it or not, we didn’t feel the pumpkin flavor in them at all, though we also added an apple to the dough.

Today I made a selection of recipes from raw and boiled pumpkin, as well as with various additives that can greatly affect the taste and nutritional value of the finished dish.

To make your pancakes always turn out, I want to give some tips that experienced housewives have already identified.

1. Any base, be it milk, sour cream or kefir, needs to be warmed up or simply removed from the refrigerator in advance. Somewhere around two hours.
2. Eggs are taken at room temperature.
3. Sift the flour two or three times before adding it to the dough, then the dough will become airy.
4. It is necessary to fry on medium heat, otherwise the sides will burn, and the middle will remain raw.
5. Pancakes from boiled pumpkin are more tender and there is less pumpkin flavor.
6. Soda is introduced into kefir, its acid should be enough to extinguish it. Therefore, it is better to take kefir not the freshest, standing for a couple of days.
7. For fritters, choose a nutmeg fleshy pumpkin, it has more sugar and vitamins. Large-fruited varieties are also suitable, if nutmeg was not at hand.
8. If you have a non-stick pan, then add one tablespoon of vegetable oil to any dough so that the dough easily moves away from the bottom.

We have already prepared this dish before, and. But the ratio of ingredients changes slightly when new products are introduced. After all, it is worth considering whether they will give juice and whether it is worth increasing the amount of flour because of this.

In my opinion, this is the easiest and most delicious pancake recipe. Apples give a unique flavor, and in combination with pumpkin, they reduce the calorie content of food. Children will definitely appreciate the food, especially if served with sour store-bought sour cream.

It tastes like a sweet and sour product. But, if you take more sugar, then the sweetness will increase. I am for less sugar and more natural taste.

Ingredients:

• 300 g pumpkin
• 100 g apples
• 3 tbsp Sahara
• 2 eggs
• 150 ml kefir
• 200 g flour
• 1 tsp soda
• Sunflower oil

We cut the peeled pieces of pumpkin from seeds and peel, put it in the chopper bowl.

We peel the peel from the apples and remove the middle, cut the fruit into slices and lower it to the pumpkin.

Turn on your blender or food processor. You can replace this technique with a grater, then choose the large side of the grater and do everything manually.

Now we drive eggs to this mixture, pour kefir and sprinkle with sugar. Mix thoroughly.

Sift the flour into the dough, put the soda in the final step. It will begin to react to the acid of kefir, so for now we will put the mass aside and begin to prepare the container for frying.

Choose a heavy-bottomed pan, grease it with oil and heat it over high heat.

As soon as we start frying the dough, we immediately reduce the intensity of the fire to medium, otherwise it will simply burn with us.

Pumpkin can be taken frozen and boiled until tender. Then the dough will be homogeneous without grains and it will be difficult to guess what you have added inside.

A simple recipe for pumpkin and cottage cheese fritters

Some people call these pancakes cheese pancakes with pumpkin, but you and I, first of all, should be seduced by their taste, not the name. So, we add one more ingredient - cottage cheese. You can take any fat content, it also makes no difference whether you buy it or boil it yourself.
Just remember that the curd grains will be visible in the finished cake and felt in the mouth. Not everyone may like this.

I think it's better to grind the grains through a sieve or with a fork.

Ingredients:

• 200 g cottage cheese
• 300 g pumpkin
• 3 tbsp flour
• 2 tbsp Sahara
• Vegetable oil

If your cottage cheese is not crumbly, but purchased in a bar, then gently knead it with a fork.

Whisk in the eggs and mix in the curd.

We rub the pumpkin on a fine grater, combine it with the curd mixture and sprinkle with sugar.

Sift the flour and add it to the dough, mixing everything well.

You can add cinnamon for flavor.

Fry the dough in a hot frying pan with hot oil.

If you overdo it with oil, then spread out a paper towel and pancakes removed from the pan, put on it. So the towel will absorb unnecessary fat, and you will eat fewer wrong calories.

Lush pancakes on kefir

Oh how we all love fluffy pancakes! On a kefir basis, it is easy to make them, because kefir perfectly extinguishes soda. But for this, it is necessary that he sweats in the refrigerator for a couple of days and becomes more vigorous, and also that he warms up warm for a couple of hours before the cooking process.

Then he will have a good concentration of acid and will not have to resort to vinegar. I will still give a recipe using vinegar, because with it everything is a little more complicated than just pouring soda into kefir.

Ingredients for 21 pieces:

• 350 g peeled pumpkin
• 0.5 l kefir
• 1 egg
• 3 tbsp Sahara
• 1 tsp soda
• 2 tsp vinegar 9%
• 500 - 550 g flour
• Vegetable oil

We rub the pumpkin on a fine grater.

In a separate deep bowl, mix eggs with salt and sugar. Then pour warm kefir and add the sifted flour.

Now pour out the soda and extinguish it with vinegar. Vinegar can be omitted if you are sure that kefir acid will be enough to interact with soda.

Check the dough, the pumpkin could start up the juice and dilute the mass a little. If it worked out for you, add a couple more tablespoons of flour.
Let the mass sit for 10 minutes.

Pour a little oil into the pan, heat it well and spread the pancakes, immediately reduce the fire.

Fry until golden brown, see how well the dough rises.

Recipe with raw pumpkin in the oven

All of the above recipes are based on the raw part of the pumpkin. This is the most common option, when in the autumn period, you need to clean up all the vegetables, and even better, eat them in order to get enough vitamins for the winter.

But it can also be replaced with boiled pumpkin mass. I will talk about this a little later. Now let's look at how we cook pancakes without a frying pan.

Ingredients:

• 400 gr peeled pumpkin
• 2 tbsp Sahara
• 0.5 tsp cinnamon
• 3 eggs
• 2 tbsp yogurt
• 1.5 cups flour
• some salt
• Oil for greasing the mold

Rub the pumpkin slice peeled and seeds on a coarse grater.

Now add three eggs, yogurt, cinnamon sugar and flour to the pumpkin bowl.

We mix the dough. It should have the consistency of thick sour cream.

Take a deep mold and line it with parchment paper. The paper must be greased with vegetable oil, otherwise you will tear off the finished pancakes along with it.

Now spread the lumps of dough at a small distance from each other.

Bake them in a preheated oven at 180 degrees for 15 minutes. Then take out the mold and gently turn them over with a spatula to the other side and leave in the oven for another 10 minutes.

How to make pumpkin pancakes without eggs

Well, here comes the turn of the most dietary and lean recipe. It is for true gourmets who recognize the taste purity of products. There is practically nothing in it except flour and the pumpkin itself.

By the way, this is where we use a cooked vegetable, not a fresh one. Frozen pumpkin is also perfect for cooking.

Ingredients:

• 400 g pumpkin
• 3 tbsp Sahara
• 1.5 cups flour
• Vanillin
• 0.5 tsp soda
• Quarter of lemon

Steam the pumpkin and pass it through a sieve. It will turn out very soft, so you can even just grind the pulp with a fork into a homogeneous puree.

Add sugar, vanillin and soda slaked with lemon juice to it. Now add the sifted flour. This is an important condition for the pancakes to become lush.

Look at the consistency, it should become like thick sour cream. Therefore, you may need less flour.

The dough differs from the usual only in color.

Also pour it into the pan, forming circles and fry until cooked through over medium heat.

I think that this treat with pumpkin is still more suitable for dessert or an afternoon snack, so add more spicy seasonings: vanilla, cinnamon or lemon zest. You will immediately feel how their taste will change for the better.

Recipe without flour with semolina

I also want to tell you about an interesting recipe without flour. We will make a thickening base from semolina and oatmeal. But, both of these ingredients take time to swell and become soft, only then they will not be felt in the pancakes in the finished treat. Flakes can be taken not whole, but ground to make the dough softer.

Ingredients:

• 400 g pumpkin
• 2 eggs
• 4 tbsp decoys
• 2 tbsp oatmeal
• 3 tbsp Sahara
• ¼ tsp salt

Grate the pumpkin finely. We drive eggs into it, add sugar and semolina.

Oatmeal is better to grind a little in a blender. And pour them into a common bowl.

Pumpkin dough should not turn out liquid, it will be better if it keeps its shape on a spoon.

Choose a pan with high sides and a thick bottom.

Lubricate the bottom and lay out the dough, not forgetting to leave a distance between the cakes.

Turn the heat down to medium so that the pancakes have time to cook.

We spread the finished pancakes on a paper towel so that excess fat from frying is removed from them and serve.

Semolina fritters are much tastier when hot, so try to cook them just before serving. But, of course, they can always be reheated in the microwave or oven.

Video on how to make savory pancakes with zucchini

And yet the pumpkin is combined with vegetables and fruits, as well as with meat. Therefore, I will give a video on how to cook savory pumpkin pancakes.

You may want to use more than just wheat flour. And replace it, for example, with corn or rye. Then the taste will be more interesting and unusual than the usual ones.

Thank you for your attention and I will be happy to know how you feel about pumpkin pancakes.

Description

We are very welcome in our family, especially by children. This year, mother nature has pleased us with a good harvest of pumpkins. Therefore, taking this opportunity, I want to offer you a delicious recipe for breakfast or a light snack - these are pumpkin pancakes with apples.

The combination of tastes, well, just class. Pumpkin and apple fritters attracted even my husband with their aroma. He is not a big pumpkin lover, except perhaps with. But, he didn’t refuse pancakes, and even tasted a decent portion with appetite.

Ingredients:

• pumpkin - 400 gr.,
• apple - 2 large or 3 medium,
• two large chicken eggs
• thick sour cream - 3 full tablespoons,
• salt - two pinches,
• sugar - 2 tbsp. spoons,
• baking soda - on the tip of a teaspoon,
• flour - 3 tbsp. heaped spoons,
• vanilla sugar - half a pack,
• rast. oil - for frying.

How to cook:

The whole recipe for making pancakes is so simple that you can do it in 30 minutes from "a" to "z". I just forgot to count how many pancakes were baked (more than 20 pieces for sure).

1. Peel the pumpkin and remove the seeds (if any). Grate on the coarse side of the grater. Do this immediately in a large and wide bowl. Next, prepare all the necessary ingredients near you (so that they are at hand).

3. During this time, cut the apples into two parts and cut out the core. We place the grater in a bowl with already grated pumpkin and do the same (rub on a grater). Then add eggs, mix, sugar, vanilla sugar and salt. Then we add slaked sour cream and flour. Mix thoroughly. The mass should turn out not very thick, but not liquid.

4. Pour rast. oil in a hot frying pan and spread with a spoon with an apple. Fry pancakes on both sides, until golden brown.

Hot pumpkin and apple pancakes are good, but with sour cream. But it's okay if they're cold. They can be reheated in the microwave in seconds. But it is unlikely that you will need it, especially for a large family (everything is eaten in one sitting). For pumpkin lovers, I can offer a recipe for delicious amber pumpkin jam. You are interested? Waiting for you .

Enjoy your meal!

Pumpkin pancakes appear on our tables at the end of summer and do not give up their positions until winter, remaining the favorite dish of thousands of Russians. From our article you will learn some interesting recipes for their preparation.

Pumpkin and apple pancakes

Autumn is the best time to make a sweet treat with fruits and vegetables. from a pumpkin? You can read the recipe below:

• Peel and seed 300-400 grams of pumpkin.
• Cut two apples (also 300-400 grams) in half and remove the core.
• Grate the prepared products and mix.
• Beat two chicken eggs with two tablespoons of sugar.
• Add the egg mixture, five tablespoons of flour and salt to taste to the pumpkin.
• Preheat the pan, pour a spoonful of vegetable oil into it and bake pancakes until cooked.

If you want to make the taste of pancakes more delicate, then put less flour in the dough. You can also easily change the proportions of pumpkin and apples or cook a dish without sugar. Serve hot with honey or sour cream.

Pancakes with pumpkin on kefir

You can cook this dish for breakfast and create a good mood for all members of your family. How to cook pumpkin pancakes? Read the recipe below:

• Break two chicken eggs into a bowl and beat them with a whisk.
• Peel 300 grams of pumpkin and grate it on a fine grater.
• Combine the prepared products, add to them 250 grams of sifted flour, a glass of kefir, a bag of baking powder, sugar and salt to taste.
• Mix the ingredients thoroughly.
• Bake pancakes in a hot pan for two minutes on each side.

The finished pancakes should be well browned on each side. Serve them hot with condensed milk, jam or sour cream.

with potatoes

This hearty dish is prepared quickly enough and it turns out very tasty. Please note that pancakes with pumpkin and potatoes are quite high in calories. If you are watching your figure, then do it early and do not eat in the afternoon. Read below how to make pumpkin pancakes. Recipe:

• Peel 500 grams of potatoes, rinse them under cold water and grate them on a fine grater.
• Bring half a glass of milk to a boil and pour over the prepared potatoes. Stir the food, let it stand for a few minutes, and then drain off the excess liquid.
• Peel and seed 500 grams of ripe pumpkin, and then grate the flesh on a fine grater.
• Combine the products, add to them three chicken yolks, three tablespoons of flour, salt and pepper to taste.
• Beat egg whites in a separate bowl with a mixer until stiff. After that, add them to the dough and mix.
• Heat a small amount of vegetable oil in a frying pan and fry pancakes on it on both sides.

The finished dish is very tasty hot, and it is better to serve it to the table with sour cream.

Pumpkin pancakes in the oven

Many ladies deny themselves the pleasure of eating delicious and sweet pancakes, since this dish is quite fatty and high-calorie. In this recipe, we will try to get rid of these shortcomings and prepare a dessert in the following way:

• Grate 200 grams of peeled ripe pumpkin on a coarse grater.
• Free two apples from the peel and seeds, and then chop in the same way.
• Put the food in a bowl, add two eggs, two tablespoons of oatmeal and salt to taste.
• Mix the ingredients and let them stand for half an hour so that the flakes have time to soak in the liquid and become softer.
• Grease a baking sheet with butter or place a piece of parchment on it. Use a spoon to scoop out the batter and shape into pancakes.

Place a baking sheet in an oven preheated to 200 degrees and bake pancakes in it until cooked. In order for the finished treat to be ruddy on all sides, do not forget to turn it over in time.

with pumpkin

You can safely prepare this dish for breakfast. And if you complement it with delicious sour cream sauce, fresh or stewed vegetables, you will get a hearty lunch and a healthy dinner. To make Chicken Pumpkin Pancakes, you will need:

• Prepare 400 grams of chicken breast for processing, and then cut it into small pieces or chop it with a meat grinder.
• Grate 150 grams of peeled pumpkin on a fine grater.
• Pass three cloves of garlic through a press or finely chop.
• Peel one onion and also chop with a knife.
• Combine the products in one bowl, add three tablespoons of sour cream or mayonnaise and two tablespoons of flour to them.
• Mix the ingredients and let them steep for 20 minutes.

Fry pancakes in a hot skillet until cooked through, then serve with your favorite sauce.

pumpkin pancakes

If you want to please your family with a new dish, then cook American-style pancakes for them. How to make pumpkin pancakes:

• Boil 300 grams of peeled pumpkin until cooked or bake until soft in the oven. After that, place it in a deep bowl and mash with a fork.
• Beat two eggs and 10 grams of vanilla sugar with a whisk, and then combine the mixture with pumpkin puree.
• Pour one glass of kefir, a couple of tablespoons of semolina, lemon-slaked soda into them and sift one glass of flour.
• Preheat the pan, grease it with vegetable oil, and then use a ladle to pour a little dough into the center. Wait for it to spread on its own and fry on one side. Then turn the pancake over, fry it on the other side and put it on a dish.

Fold the finished pancakes in a pile and pour over the sweet sauce.

If autumn turned out to be fruitful for a pumpkin, then you should take care of how to process the vegetable. One of the options is the preparation of pancakes, which can be a savory dish with a savory taste or served for dessert with sour cream. Their bright sunny color is pleasant for adults and children.

How to make pumpkin pancakes

To make delicious pumpkin fritters, you will need the vegetable itself, milk or kefir, eggs and flour directly. The pumpkin is pre-peeled from the skin, fibers and seeds, cut into small slices and boiled or rubbed. You can also steam it, bake it in the oven, or soften it in the microwave. The resulting pulp is mashed with a blender, wheat or pumpkin flour is added to it, and a thick dough is kneaded.

Important in the process describing how to cook pumpkin pancakes is the addition of spices and seasonings. It depends on them what kind of dish will turn out - sweet or salty with a spicy aftertaste. If you add onions, cheese or bacon, then the pancakes will have a rich taste. When seasoned with apples, cottage cheese or banana, the products can be served for dessert or children's breakfast. Turmeric is used for brightness, and cinnamon or vanilla is used for aroma.

After kneading the dough, pancakes are fried in a frying pan in a small amount of vegetable oil. It is better to take refined so that the products retain their taste. In addition to the pan, pancakes can be fried in the oven or slow cooker. The appetizer is served hot, with sour cream, yogurt, melted chocolate or jam. If the dish is savory, then it can be seasoned with garlic sauce, fried bacon.

In the oven

In addition to using the usual frying pan, there is an option on how to bake pumpkin pancakes in the oven. For this, a standard dough is prepared on kefir or milk with boiled pumpkin pulp. Pancakes are formed with a spoon, laid out on a baking sheet in portions and baked in the oven on a baking sheet greased or oiled at 180 degrees for 15 minutes. When forming products, it is worth considering that they will rise, so it is better to leave a distance of 2 cm between portions.

In a slow cooker

Few people know how to cook pumpkin pancakes in a slow cooker, but it is possible to do it yourself. Pumpkin puree dough is kneaded with cheese for adults or with carrots for children, laid out on the bottom of the multicooker bowl, greased with oil, and baked in the baking mode for nine minutes on one side and 6 on the other. Up to 5 pancakes are obtained at a time, which must be served with sour cream or other sauce.

Pumpkin pancakes - recipe with photo

Finding the right pumpkin pancake recipe is easy because there are so many of them. You can make pumpkin-zucchini, carrot pancakes, lean without eggs or PP without flour, yeast. If desired, cream cheese, soft cottage cheese, fruits are used. To prepare pumpkin fritters, it is advisable to use a recipe with a photo step by step so that simple products come out with an appetizing taste and spectacular appearance.

With raw pumpkin

• Time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 68 kcal.
• Destination: for lunch.
• Cuisine: author's.

How to make pancakes with pumpkin according to Dukan, the following instruction will teach you step by step. Products differ in dietary character, bright beautiful color and rich taste. If you add fiber or bran to the dough, a low-calorie snack will be suitable for consumption at any time of the day without putting off excess fat at the waist. The base is kneaded on kefir, you can take any flour.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs.;
• flour - ¾ cup;
• vegetable oil - 30 ml;
• salt - 2 g;
• sugar - 5 g;
• kefir - half a glass.

Cooking method:

1. Coarsely rub the pumpkin, add flour, beaten eggs, salt, sweeten it.
2. Pour in warmed kefir, knead the dough.
3. Oven in oil products, laid out with a spoon until cooked on both sides.
4. Use a weak fire, turn over with a wooden spatula.
5. Serve diet pancakes with sour cream or low-fat yogurt.

from apples

• Time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 64 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

It will be useful for many cooks to learn how to cook pumpkin pancakes with apples, because this appetizer is perfect for a children's breakfast. Apple-pumpkin pancakes have a pleasant taste with a slight sourness, rich color. For the preparation of fritters, it is better to take Granny Smith or Antonovka apples to balance the sweetness of the pumpkin.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs.;
• apples - 2 pcs.;
• sugar - 25 g;
• flour - half a glass;
• sour cream - 100 ml.

Cooking method:

1. Rub the pumpkin pulp on a coarse grater, do the same with apples.
2. Beat the egg-sugar mixture, add mashed potatoes, salt.
3. Pour flour, knead a thick dough, resembling thick sour cream in consistency.
4. Spread a spoonful of portions on hot oil, fry on both sides until golden brown.
5. Serve with sour cream or honey. If desired, cinnamon, vanilla, ground nuts can be added to the dough.

On kefir

• Time: half an hour.
• Servings: 2 persons.
• Calorie content of the dish: 65 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

A lot of delicious things can be made from a healthy autumn vegetable. Here's how to bake pumpkin pancakes on kefir: knead the dough, put it in a pan or baking sheet, fry or bake in the oven. The dish will have a pleasant taste, it will not be a shame to serve it for lunch or breakfast. If you bake a lot of pancakes, you can freeze them and then reheat them in the microwave.

Ingredients:

• pumpkin pulp - 0.3 kg;
• eggs - 2 pcs.;
• flour - 0.25 kg;
• kefir - a glass;
• salt - a pinch;
• baking powder - 10 g.

Cooking method:

1. Peel the pumpkin, grate coarsely, mix with eggs, kefir, salt.
2. Sift flour and baking powder, knead the dough.
3. Spoon portions into oil, fry until golden brown on each side.
4. Serve pancakes with sour cream, jam or yogurt.
5. Baking powder can be replaced with soda.

With cheese

• Time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 107 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Interesting and healthy dishes are obtained from pumpkin pulp, if you apply fantasy to them. The following recipe will teach you how to cook pumpkin fritters with cheese, which have a spicy spicy taste. Hard cheese, fresh ginger and spicy fragrant garlic add originality to them. If you add parsley or dill to the dough, the products will become even more beautiful.

Ingredients:

• pumpkin pulp - half a kilo;
• cheese - 0.2 kg;
• eggs - 2 pcs.;
• wheat flour - a glass;
• ginger - 10 g;
• garlic - 5 cloves;
• parsley, dill - a bunch.

Cooking method:

1. Remove the peel from the pumpkin, remove the seeds, rub coarsely. Grind the cheese in the same way.
2. Mix cheese and pumpkin chips, add eggs, chopped herbs, flour.
3. Add finely grated ginger, crushed garlic, salt and pepper.
4. Leave the dough for an hour, fry portioned products on each side in oil and medium heat.
5. Basil can also be added to greens if desired.

With cottage cheese

• Time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 96 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

With cottage cheese, you will get exquisite pumpkin-curd pancakes that will remind you of cheesecakes in taste. They are distinguished by the absence of a characteristic aftertaste of a vegetable, melt in the mouth and have a delicate texture. The recipe below will help you figure out how to make pumpkin curd fritters, perfect for dessert or a quick, nutritious snack.

Ingredients:

• pumpkin pulp - 0.3 kg;
• cottage cheese - 100 g;
• eggs - 1 pc.;
• apples - 1 pc.;
• sugar - 1.5 tbsp. l.;
• baking powder - 5 g;
• raisins - a handful;
• salt - a pinch;
• kefir - a glass;
• flour - 60 g.

Cooking method:

1. Steam the raisins in boiling water for 15 minutes, drain the liquid.
2. Coarsely rub the pumpkin pulp, combine with a mixture of grated cottage cheese, eggs and sugar. Add raisins, grated apple, salt.
3. Pour in kefir, add sifted flour with baking powder to make a thick dough resembling sour cream.
4. On a baking sheet lined with greased baking paper, place the pancakes at a distance from each other.
5. Bake in the oven at 180 degrees for 15 minutes, turn over, hold for another 10 minutes.
6. Serve warm or cold with marmalade or jam.

With potato

• Time: 1.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 200 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

The pleasant rich taste of pumpkin fritters with potatoes will truly surprise the household. Golden pumpkin-potato products are well suited for lunch or breakfast, they will give strength and energy for the coming day. How to cook quick pancakes from potatoes and pumpkin is described in detail in the following instructions, which involve the use of classic frying in a pan in a large amount of oil.

Ingredients:

• pumpkin pulp - half a kilo;
• potatoes - half a kilo;
• eggs - 2 pcs.;
• flour - 60 g;
• milk - half a glass;
• salt - 10 g;
• ground black pepper - 2.5 g;
• vegetable oil - 30 ml;
• sour cream - 200 ml.

Cooking method:

1. Peel the potatoes, wash and finely grate.
2. Boil milk, pour potatoes over them for six minutes. Drain off any remaining liquid.
3. Finely rub the pumpkin, combine with potatoes, yolks, flour. Salt, pepper.
4. Beat the egg whites until stiff with a mixer (about five minutes), gently fold into the dough.
5. Fry the products, laid out with a spoon in hot oil, over medium heat for three minutes on each side.
6. When frying the second side, you can cover the pan with a lid and reduce the heat.
7. Serve with sour cream.

On milk

• Time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 89 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to bake pumpkin pancakes in milk is useful to find out if the cook is going to surprise the children at their holiday. This recipe involves baking special pancakes suitable for serving on Halloween. They are distinguished by a Jack-o'-lantern pattern and consist of two masses of different colors: pumpkin and chocolate with cocoa. Children will instantly eat them and ask for more.

Ingredients:

• flour - 2 cups;
• eggs - 2 pcs.;
• milk - 1.5 cups;
• vanillin - 5 g;
• baking powder - 10 g;
• salt - a pinch;
• cocoa - 20 g;
• pumpkin pulp - 220 g.

Cooking method:

1. Knead the dough from flour, baking powder, eggs, milk. Season with vanilla, salt.
2. Divide into 2 parts, add pumpkin puree, pre-boiled and chopped with a blender, to one. Add cocoa powder to the other. Pour both masses into confectionery syringes.
3. Grease the pan with oil, pour the pumpkin dough in the shape of a circle, decorate with cocoa and draw patterns.
4. Fry until done over medium heat.
5. Serve with maple syrup and powdered sugar.

With semolina

• Time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 90 kcal.
• Purpose: for breakfast.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook quick pumpkin pancakes with semolina, the following instruction will teach. According to her, the snack will turn out to be healthy and vitamin, so eating it for breakfast will give strength to all family members for the upcoming work or school day. Everyone needs a hearty and tasty breakfast, and pumpkin with sour cream and sugar will energize. Semolina will give the dough the necessary density to make lush pancakes.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs.;
• semolina - 80 g;
• flour - 40 g;
• sugar - 60 g;
• salt - 2.5 g.

Cooking method:

1. Peel the pumpkin, cut into several pieces, rub coarsely.
2. Combine with flour, semolina, eggs, sweeten, salt.
3. Stir to a thick slurry, put portions with a spoon into the heated oil.
4. On the first side, fry for 2 minutes over medium heat, turn with a spatula and cook for another three minutes.
5. Before serving, place the puffs on a paper towel to allow excess fat to drain.
6. Serve with natural yogurt and berries.

Without flour

• Time: half an hour.
• Servings: 2 persons.
• Calorie content of the dish: 62 kcal.
• Purpose: for breakfast.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to make flourless pumpkin fritters with oatmeal is described below. A delicious and healthy breakfast saturates with strength and vivacity, giving a boost of energy for the whole day. Pumpkin and oatmeal pancakes are loved by children and adults, great for serving as a meal on their own or as an accompaniment to soft-boiled eggs. Their reduced calorie content will appeal to those who are losing weight.

Ingredients:

• oatmeal - 120 g;
• brown sugar - 40 g;
• eggs 1 pc.;
• kefir - 50 ml;
• pumpkin pulp - 0.2 kg;
• vanilla sugar - 10 g;
• butter - 20 g;
• salt - a pinch.

Cooking method:

1. Rub the pumpkin on a grater, mix with both types of sugar, salt, egg.
2. Pour in kefir, add cereal, let it swell for five minutes.
3. Heat oil in a frying pan, lay out portions of pancakes, fry on each side for three minutes under a closed lid, using minimal heat.
4. Serve with a soft-boiled egg, sour cream or boiled condensed milk.

For children

• Time: half an hour.
• Servings: 2 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

A variety of recipes are distinguished by pumpkin pancakes for children. They can be made with a variety of fillings - pumpkin-banana, pumpkin-carrot, cinnamon or chocolate. Kids will appreciate the sweet baked goods that don't use extra sugar so they don't have to worry about their dental health. Delicious banana products are perfect for breakfast.

Ingredients:

• pumpkin pulp - 70 g;
• bananas - 120 g;
• flour - ¼ cup;
• baking powder - 5 g;
• vanillin - 5 g;
• kefir 1% fat - 40 ml;
• salt - a pinch;
• olive oil - 20 ml.

Cooking method:

1. Cut the pumpkin into slices, put on a baking sheet, bake in the oven at 180 degrees for 10 minutes.
2. Together with the pulp of bananas, baking powder, salt and vanilla, beat with a blender.
3. Pour in kefir, add flour, knead the dough.
4. Pour oil into the pan, put the pancakes, fry on both sides.
5. Serve with sour cream, jam or condensed milk.

Delicious pumpkin pancakes - cooking secrets

Making mouth-watering pancakes from garbuza (Ukrainian pumpkin) is easy, because there are proven recipes and professional advice. Chefs share the features of making delicious pancakes:

• pancakes with garlic, onions and herbs will turn out fragrant, which are added directly to the dough;
• pancakes with the addition of chicken fillet or minced meat will become satisfying;
• it is allowed to knead the dough with yeast, and bake products for a couple;
• if the pancakes are cold, they can be reheated in the oven or microwave;
• it is best to serve products with tea, milk, cocoa, decorate with powdered sugar and berries, syrups;
• ideal for making fritters, a nutmeg pumpkin of a bright orange-pink color with a rich aroma is suitable;
• milk can be replaced with kefir, and sugar with honey or a sweetener;
• after frying in oil, it is better to dry delicious pancakes with a paper towel or napkin to remove excess fat and reduce calories.

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