Lush air pancakes. Recipes and preparation of lush pancakes on kefir

Our detailed recipe will help novice cooks prepare lush classic pancakes on kefir. This simple dish includes the most ordinary and affordable products, and the dessert is prepared in an elementary way! However, theory is useless without practice, so we stock up on everything necessary and organize a sweet treat for the whole family.

And having already mastered fairly simple tricks, you can experiment and try this dish in a new version, for example, cook.

Ingredients:

• kefir - 250 ml;
• salt - a pinch;
• sugar - 2 tbsp. spoons;
• egg - 1 pc.;
• flour - 180-200 g;
• baking soda - ½ teaspoon;
• vegetable oil (for frying).

Lush kefir pancakes recipe with photos at home

1. Beat the egg with sugar and salt. Vigorously work with a whisk, combining protein and yolk.
   
2. Kefir is heated in the microwave or over low heat until warm (do not boil). Gradually pour the fermented milk product into the sugar-egg mixture, continuing to mix the components with a whisk.
   
3. In parts we introduce the sifted flour, previously mixed with baking soda.
   
4. We bring the mass to a smooth and homogeneous state without flour lumps. Since today we are preparing lush pancakes, the dough should turn out to be relatively thick so that during frying it does not spread over the pan, but takes the desired shape. The consistency of the dough for pancakes on kefir should resemble thick sour cream.
   

   How to bake lush pancakes on kefir

5. We warm up a thick-bottomed frying pan by pouring a couple of tablespoons of vegetable oil. We collect the viscous dough with a tablespoon and spread it in the form of small cakes on a hot surface. Fry over moderate heat until a characteristic blush on the underside.
   
6. Prying with a culinary spatula, turn the pancakes over and again wait for the “tan” to appear. So we prepare each batch, adding oil if necessary.
   
7. Serve lush pancakes on kefir warm. As an addition, you can choose sour cream, jam, honey, condensed milk or berries grated with sugar. If desired, you can first put the finished pancakes on napkins or paper towels to get rid of oil residue.
   

Bon appetit!

Hearty and tasty pancakes are loved by both children and adults. There are many recipes for making fritters, everyone can choose according to their taste. Today we will cook lush pancakes on kefir in a hurry. To make pancakes lush, you need to follow some simple tips.

But let's not talk for a long time, but let's get down to cooking. We will prepare the products for the preparation of quick and tasty lush pancakes on kefir according to the list, they are the simplest. Glass - 200 ml.

We need kefir warm, warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.

Add salt and soda to warm kefir.

Pour kefir with salt and soda into the egg mixture. Soda instantly reacts with the acidic environment of kefir.

Mix well and sift flour into a bowl. I recommend not to add all the flour at once, it may need a little less, since the properties of the flour are different. Yes, the size of the egg matters. I have a selected egg weighing 65 g.

Here we have such a thick dough.

Leave it for 5 minutes, but for now, heat the pan with vegetable oil. Lay out the dough with a spoon (I used dessert). The fire should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn over to the other side and fry the pancakes already without a lid for 3-4 minutes.

Lush pancakes cooked in haste on kefir are ready for tasting, quickly get jam, sour cream or condensed milk and invite your family to help themselves.

Fritters are a win-win option when you need to quickly feed your family. Especially if you have little kids growing up, you can put anything in these donuts. Children do not eat pumpkin - put it in the dough, do not eat zucchini - bake pancakes with it. And dessert options with fruit are definitely eaten piping hot.

I wrote about lush, and now I want to continue and give you some recipes with a milk base.

In order for the pancakes to turn out delicious, and the process of their preparation did not upset you, you need to observe a few important points:

1. The dough should not be very liquid, otherwise they will rise worse and spread heavily in the pan.
2. We take a little more flour than milk. The difference is about 50 grams.
3. Milk and eggs should be warm, then the mass will rise better.
4. Our donuts are fried on low or medium heat. If you use a weak mode, then cover them with a lid so that moisture does not evaporate much.
5. Yeast dough is no longer stirred before frying, otherwise it will fall off.

To make the mass rise well, use soda, baking powder or yeast. In this recipe, we need soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.

We take the milk and eggs out of the refrigerator in advance. Warm foods have a better effect on the splendor of the dough and the final result.

We use a mixer to mix the products, because with it the mass turns out to be homogeneous faster.
But you can do with a fork or whisk.

Ingredients:

• 1 egg
• A glass of milk
• 1 st. l. sugar
• 2/3 tsp soda
• A pinch of salt
• Vinegar
• A glass of flour

Mix the egg with flour in a bowl and mix with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.

As soon as we got a viscous consistency, we extinguish the soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. It turns out not as lush as on kefir, but not very greasy.

How to cook fluffy pancakes with milk and yeast

The following recipe is also made on a milk basis, but with the addition of pressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for a dough.

Ingredients:

• 1 glass of milk
• 1 tsp with a hill of salt
• 1 tsp with a slide of dry yeast
• 1 egg
• 1.5 cups flour

First, dilute the yeast in milk. As soon as the yeast dissolves in milk, pour out the sugar and flour.

Leave the mass for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now leave the dough to rise, it will triple in volume.

Take a frying pan with a thick bottom and pour in a little vegetable oil. We do not mix the dough, we collect it with a teaspoon.

The fire must be reduced to medium.

eggless dough recipe

If there was suddenly not a single egg in the refrigerator, then we can do without it. The main thing is to warm the milk, otherwise the yeast in it will not begin to act.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

Ingredients:

• 300 ml milk
• 30 gr live pressed yeast
• 1 tsp salt
• 1 tbsp Sahara
• 400 gr flour
• 2 tbsp vegetable oil

We heat the milk with sugar so that it is warm, put a piece of yeast into it and wait for their complete dissolution.

As soon as the yeast comes up, we mix it with flour. Knead a tight dough.

Pour vegetable oil into it. Now the mass should rise. It is very fluffy and airy.

We fry our buns in vegetable oil. Necessarily on low heat and under the lid. Otherwise, moisture will evaporate from the dough.

The fritters are very fluffy.

Serve them with sour cream.

Dough for pancakes in milk with apples

Finally, it's time for dessert. Most often they are prepared for kids, but adults will not refuse fragrant treats with jam or jam.

Add a pinch of cinnamon and the aroma will quickly whet the appetite of all family members.

Ingredients:

• 1 glass of milk
• 1.5 cups flour
• 1 egg
• 1 apple
• 1 tsp soda
• A little salt and sugar

First of all, we need to beat the egg with sugar until a slight foam forms.

Pour milk and pour soda.

Sift flour into a bowl with dough.

Apples are peeled and grated. You can also cut them into cubes or plates.

Heat the pan with oil well and on low heat, you can start frying the pancakes.

If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.

Lush pancakes with banana

Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn brown.

From the indicated amount of ingredients, 12 pieces are obtained. This is 4 servings.

Ingredients:

• 1 egg
• 4 tbsp flour
• 2 ripe bananas
• 65 ml milk (1/4) cup
• 1 tbsp Sahara
• 2 tbsp vegetable oil

We clean the bananas and grind the pulp into a puree.

In the puree we drive in the egg, pour out the sugar, salt and pour the milk. Mix until smooth.

Sift flour into the dough and pour a teaspoon of vegetable oil.

We also bake on low fire.

Bon appetit.

Fritters with doctor's sausage

This variant of fritters resembles the well-known sausage in dough or a sausage pie. Absolutely everyone loves this snack. They leave even faster than sandwiches and pies, but they are made much faster.

Ingredients:

• 250 g flour
• 3 g fast yeast
• A glass of warm water
• 1 egg
• Sugar
• Sausage - 100 gr

Yeast must first be diluted. This should be done in warm sweet water to start the fermentation process.

Sift the flour to the yeast and wait for the dough to rise. Then we drive in the egg and wait again for the dough to come up.

If you take a round slice of sausage, then you need to roll it in flour and dip it into the dough.

If you decide to cut the sausage into cubes or strips, then immediately mix it with the dough and send it to the pan.

If you liked the selection of recipes, add the article to your bookmarks.

It’s not difficult to quickly pamper your family with an excellent dessert. To do this, it is enough to bake pancakes on kefir and serve them to the table with the appropriate "garnish". Usually, every housewife already has a favorite version of this simple dish in her arsenal, but our article offers a whole selection of time-tested delicious recipes. How to cook lush pancakes on kefir, using yeast, with apples, bananas or green onions? Our article will tell about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. In any cuisine of the world, you can find a similar dish, of course, with an emphasis on local flavor. Traditionally, fritters or pancakes are considered to be primordially Russian heritage, so many are skeptical about such a familiar dish. On the other hand, the gastronomic delights available to a modern person can be easily directed to the variety and improvement of this simple dessert.

Kefir pancake dough is ready in minutes, so they are perfect for a quick breakfast or as an option for unexpected guests. The main role here can be given to the appropriate “accompaniment”, for example, to serve pancakes to the table not only with the usual jam, condensed milk or honey, but to prepare a separate sauce or surprise with an unimaginable combination with ice cream, curd cream or fruit mousse.

Fritters are also good as a cold appetizer. At the same time, they can be both an independent dish and a component of a complex dessert.

Recipes for pancakes on kefir are striking in their diversity, the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you won’t have to wait for the dough to rise, but you can immediately start making it. There are also some tricks here to make pancakes appetizing and lush.

• Kefir, if possible and desired, can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will come across and the taste will be spoiled.
• To make the pancakes thicker, you can start the dough with yeast, but for this the rest of the ingredients must be warm.
• Fritters on sour kefir are much tastier, so you can use a product that is already unsuitable for other purposes.
• Flour in recipes can be replaced with semolina. For convenience, you can pre-cook semolina and add already cooled to the dough.
• A little cocoa powder in the dough would also be appropriate. And in order to get a beautiful chocolate color, always with vegetable oil. Otherwise, you will get an unappetizing earthy shade.
• It is necessary to fry pancakes in a preheated pan with a fairly thick bottom.
• When the pancakes are browned on both sides, they are laid out on a cloth or paper towel to remove excess oil.
• It can be served hot or as cold appetizers.

Usually this dish always comes out well, and with a fairly handy pan, you can quickly fry pancakes for a light breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes where they are cooked with other ingredients.

Classic step-by-step recipe for kefir pancakes

An easy way to make simple pancakes. Even an inexperienced hostess will cope with this option with a bang. As usual, for baking, the calculation of the required amount is based on the liquid used in the dough, so if necessary, the portion can be increased in direct proportion.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 - 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoons each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. Whisk eggs and sugar in a suitable size bowl.
2. After adding kefir, mix.
3. Heat the mixture a little so that the sugar dissolves completely.
4. Sift the flour, gradually adding to the mixture.
5. Add oil, salt and soda.
6. Mix the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. As the oil heats up, spread the dough (it is convenient to do this with a tablespoon) and fry, turning over on both sides.
9. Put the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for lush pancakes on kefir must be started on slightly heated ingredients.

Optionally, you can add vanilla sugar, cinnamon or other favorite spices. A successful recipe for fluffy pancakes on kefir without yeast necessarily provides for a rather dense dough consistency, otherwise they will “blur” in the pan.

Recipes for delicious and lush pancakes on kefir

To prepare delicious and fluffy pancakes, use the recipes that we have specially collected for you. We hope you enjoy them.

Lush pancakes on kefir with yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little more time, but the result will be appropriate.

Yeast pancakes on kefir are distinguished by splendor and "airy" structure.

Required Ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Oil in the dough - 70 grams, leave the rest for frying;
• flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the dough to come up a little.
3. Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Let the dough rise while you heat up the pan.
5. Fry in a fairly large amount of oil so that the pancakes are fried evenly.
6. Place on a plate and let excess oil drain.

Pancakes on kefir and yeast are thick and fluffy. For those housewives who feel insecure with yeast dough, it is better to practice with soda first. After a positive result, cooking pancakes with kefir and yeast will not seem like such a difficult task.

Fritters with green onions on kefir

Not too sweet pancakes that can be served instead of boring sandwiches have a piquant taste. Additionally, you can experiment with meat or fish filling.

Such pancakes can be cooked on yeast dough and using soda.

Required Ingredients:

• A glass of flour and kefir;
• One egg;
• A bunch of onions;
• Oil for frying.

How to cook:

1. Rinse the onion, dry it and chop finely.
2. Knead the dough from the remaining ingredients of the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a pan with oil.

Serve these pancakes to the table as cold appetizers, as well as the basis of sandwiches. The original serving and the addition of spices will make pancakes an unforgettable "signature" dish of any housewife.

Oat pancakes on kefir

The original recipe includes Hercules-type cereal. Grated carrots or an apple can be added to the mixture. Flakes can be crushed a little or simply poured with warm kefir to soften.

Required Ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Oil in the dough - 4-5 tablespoons, leave the rest for frying.

How to cook:

1. In a suitable container, pour oatmeal with warm kefir and leave until swollen.
2. In the meantime, grate the carrots on a fine grater. You can use apple or both.
3. Mix swollen flakes with sugar, butter, salt and soda.
4. Add grated carrot (apple) and stir.
5. Fry in a pan on both sides.

Incredibly tasty pancakes on kefir are obtained if you use a sour apple with oatmeal, for example, the Semerenko variety. Sugar in this case, you need to throw a little more. If grated carrots are used, this is not necessary.

Banana pancakes on kefir

Such pancakes have an unusual taste, especially children love them. Adding banana pulp to the dough gives an exquisite aroma and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour - 2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately, mix kefir with salt, soda and sugar.
2. Add banana softened with a fork to the mass, mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

Pancakes on kefir with banana, it is desirable to serve with a special sauce. To do this, mix the softened pulp with sour cream and pour over the pancakes. Such a tandem will not leave you indifferent!

Pancakes on kefir with apples

The addition of an apple guarantees an increased interest of the household and an incredibly delicate taste. It is better to take sour apples, for example, which are stale in the refrigerator. Sourness will give a certain piquancy, but to adjust the taste, it is advisable to throw in a little more sugar than usual.

Required Ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium apples of sour varieties;
• Sugar - 100 grams;
• flour to the desired consistency;
• Oil in the dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Eggs with sugar - beat.
2. Add kefir, oil, spices and salt.
3. Pour the sifted flour in small portions.
4. Throw soda (you can use baking powder for dough).
5. Peel the apples from the peel and core.
6. You can use a grater to chop the fruit, or you can just cut into cubes or thin slices.
7. Add apples to the dough and fry in a pan.

An indescribable aroma is obtained by adding cinnamon to apple pancakes. This spice perfectly sets off the taste of an apple, and also awakens the appetite. You can also use ginger and vanilla.

Fritters in the oven on kefir

A slightly unconventional way of cooking makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, as well as replace pamper the smallest gourmets.

Mix the yolk and protein mass.

Add kefir, soda and salt, vanilla.

Add the sifted flour in small portions, achieving a uniform mass.

Preheat the oven to 180 - 200 ºС.

Carefully place pancakes on a greased baking sheet and immediately place in the oven.

With this cooking method, you do not need to turn the pancakes.

Bake until the final readiness, which is checked with a toothpick, like regular pastries.

You can also use special molds, as well as now popular silicone mats. Diet pancakes on kefir are also prepared on parchment, only the consistency of the dough should keep its shape well.

Lush pancakes on kefir without eggs

The main secret of success is the correct sequence of adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

At the very end, add soda.

Fry in hot vegetable oil.

Pancakes on kefir without eggs have an excellent taste, they are best served hot with your favorite jam.

Lush and delicious pancakes on kefir is a favorite dish, the taste of which is familiar from childhood. The preparation of this dessert does not take much time, and the result is always pleasing. To make pancakes on kefir, you need to learn some tricks, as well as choose the right recipe. Many of the nuances of successful cooking and suitable recipes are given in our article, but the best option would be your imagination and desire to experiment with ordinary products, creating another culinary masterpiece.

Lush appetizing pancakes on kefir are prepared quickly and simply. Kefir pancakes are a great option for breakfast, as well as for gatherings over a cup of tea when you want something cozy and homely. To cook pancakes on kefir, the products you need are the most simple and affordable: flour, kefir, eggs (you can do without them), soda or baking powder (pancakes turn out lush with them), a little salt and sugar. Any flour will do, but the most delicious pancakes will be made from premium wheat flour.

We will reveal to you a few secrets that you can take note of. If you add more flour to the dough, the pancakes will be fluffier, but denser than those made from batter. If you add a little flour, then the pancakes will turn out flat, but very tender, literally melting in your mouth. So add flour to the dough, guided by your taste. As for kefir, even already sour will go into action. Experienced housewives know that the more sour the kefir, the richer and tastier the pancakes will be. Before preparing the dough, kefir must be slightly heated so that the added soda can quench the acid contained in kefir and loosen the dough.

Speaking of baking soda, you should definitely mention that it must be carefully sprayed over the dough, and not added to the dough in one piece. By the way, instead of kefir, it is quite possible to use other fermented milk products: sour cream, curdled milk, fermented baked milk, natural yogurt, acidophilus, etc.

Fritters on kefir can be different. These are, for example, “just” pancakes on kefir with soda or baking powder, pancakes with yeast, pancakes without eggs. You can experiment and cook pancakes with spicy, sweet or savory.

The finished dough (ideal when it does not pour out from the spoon, but flows smoothly from it) with a tablespoon, put in portions in the pan so that they do not touch each other, and bake the pancakes on both sides until golden brown. To make your pancakes beautiful, dip a spoon in water every time you take a new batch of dough.

Hot pancakes are ready! Put jam, condensed milk or butter on the table and brew tea ... Have you got an appetite? Choose any of our recipes!

Pancakes on kefir "Visiting Grandma"

Ingredients:
1 stack kefir,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
½ tsp soda,
vanilla sugar - to taste.

Cooking:
Sift the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and beat the dough with a whisk. Pour a little vegetable oil into a preheated pan and, spreading pancakes on it with a tablespoon, bake them over medium heat until golden brown for 1-2 minutes on both sides. Add vegetable oil as needed.

Pancakes on kefir "Honey"

Ingredients:
3 eggs,
2.5 stack. kefir,
1.5 stack. flour,
2 tbsp honey,
½ tsp salt,
⅓ tsp soda,
3-4 tbsp vegetable oil.

Cooking:
Mix egg yolks, kefir, honey, flour, salt, soda and knead a smooth dough. Then beat the whites into a strong foam and mix them into the dough. Heat the vegetable oil in a frying pan, spread the dough on it with a spoon in small portions and bake the pancakes on both sides until golden brown.

Fritters "Coffee"

Ingredients:
1-2 tbsp instant coffee,
3 tbsp Sahara,
500 ml sour milk,
100 ml of water
400 g flour
1 tsp soda.

Cooking:
First prepare the coffee syrup. To do this, mix 1-2 tbsp. good instant coffee, 3 tbsp. sugar and 100 ml of boiling water. Mix the prepared coffee syrup and sour milk, add soda, flour, knead the dough and leave it for 15 minutes. Then fry the pancakes in a heated pan with vegetable oil.

Large chocolate pancakes on kefir

Ingredients:
500 ml of kefir,
2-2.5 stack. flour,
4 tbsp Sahara,
4 tbsp cocoa,
½ tsp soda.

Cooking:
Mix warm kefir with sugar, add soda, add cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. In a pan, heat 1 tbsp. vegetable oil. In the middle of the pan, pour the dough at the rate of 1.5-2 tbsp. spoons, cover and fry over medium heat for 2-3 minutes. Then turn the pancake over and fry under the lid for the same amount. Fry the rest of the pancakes in the same way, adding vegetable oil as needed.

Lush pancakes with dried apricots and raisins

Ingredients:
200 ml of kefir,
100 g flour
100 g raisins,
200 g dried apricots,
2 tbsp Sahara,
½ tsp soda.

Cooking:
Mix kefir with sugar, add soda. Then add flour, mix and leave for 20 minutes. Rinse dried apricots and raisins well. Cut the dried apricots into thin strips and add the prepared dried fruits to the dough. Heat 1 tbsp in a pan. vegetable oil. Spoon out the pancakes and bake them over medium heat for 3-4 minutes. Then turn the pancakes over, cover and fry for another 3 minutes.

Fritters with oranges

Ingredients:
2 stack kefir,
2 eggs,
3 oranges
½ stack Sahara,
¼ tsp soda,
vanillin - to taste.

Cooking:
Beat eggs with sugar, add kefir, flour, soda, vanillin and mix. Peel the oranges, divide into slices, and cut the slices in half. Add the oranges to the batter and mix gently. Bake pancakes in hot vegetable oil on both sides.

banana pancakes

Ingredients:
300 ml of kefir,
2 bananas
3 eggs,
2 stack wheat flour
70 g butter,
½ stack Sahara,
10 g baking powder dough,
1 pinch of salt.

Cooking:
Melt and cool the butter. Beat eggs well with sugar. Combine warm kefir, butter and beaten eggs. Peel bananas, cut into cubes and mix with kefir-egg mixture. Separately sift flour, add salt and baking powder. Heat vegetable oil in a wide frying pan. Next, carefully but quickly (no more than 30 seconds, otherwise the pancakes will not rise), combine and mix the dry mixture with the liquid mass. Don't let the lumps in the dough bother you, don't mix the dough anymore. Spoon the batter into the skillet, cover with a lid and fry the pancakes for 2 minutes on each side. After turning the pan with pancakes, it is no longer necessary to cover with a lid.

Fritters with cottage cheese

Ingredients:
300 ml of kefir,
100 g cottage cheese,
1 tbsp Sahara,
1-2 eggs
1 tsp soda,
2-3 stack. flour,
¼ tsp salt.

Cooking:
Mix kefir with soda, add sugar and a pinch of salt, mix well and add eggs and cottage cheese. Beat with a mixer, add pre-sifted flour, knead a thick homogeneous dough, resembling fatty sour cream in consistency, and fry the pancakes in hot vegetable oil on both sides until golden brown.

Fritters on kefir without soda with fruit

Ingredients:
1 stack kefir,
2 stack flour,
1 egg
2 tbsp Sahara,
1 small handful of walnut kernels,
½ apple
30 g raisins,
1 kiwi
2-3 tbsp raspberry jam.

Cooking:
Pour kefir at room temperature into a deep bowl, add an egg. Ignite the walnut kernels in a dry frying pan, peel them by rubbing between the palms, and send them to the dough. Pour boiling water over the raisins, let stand, then drain the water, squeeze the raisins and add to the dough. Peel the fruit from the skin. Cut the kiwi into thin half rings, the apple into small cubes. Put the whole apple and half of the chopped kiwi into the dough and sprinkle with sugar. Stir the dough until smooth with a whisk. Then gradually add flour to the dough, bringing it to the consistency of thick sour cream. Heat the pan well and spread the dough in portions on it with a tablespoon, leaving a small space between them. Fry the pancakes over medium heat, covered with a lid so that they do not remain raw inside due to the juicy filling. When the pancakes are browned on one side, turn them over and fry them on the other side. Put the finished pancakes on portioned plates, pour over them with raspberry jam and decorate with kiwi slices.

Fritters with carrots and orange

Ingredients:
1 liter of kefir,
200 g cottage cheese,
400 g flour
3 eggs,
100 g sugar
1 tsp soda,
1 tbsp honey,
500 g carrots
1 orange.

Cooking:
Grate the carrots on a coarse grater, remove the zest from the orange and put everything in a pan with vegetable oil. Literally in a minute, add to this mass the juice of ½ orange, 1 tbsp. honey and simmer for 15 minutes. To prepare the dough, beat eggs with sugar, add kefir, cottage cheese, soda and flour. Using a blender, make puree from carrots, add it to the dough and mix well. Spoon the batter into the preheated pan with vegetable oil and fry on one side covered, then turn over and fry on the other.

Spicy pumpkin fritters with ginger and cinnamon

Ingredients:
150 ml of kefir,
200 g pumpkin,
1 apple
100 g semolina,
3 tbsp raisins,
1 egg
1 tsp ground ginger,
1 tsp ground cinnamon,
¼ tsp salt.

Cooking:
Pour semolina, cinnamon, ginger, salt into kefir. Stir and set aside for about 10 minutes so that the semolina swells. Grate the pulp of pumpkin and apple on a fine grater. Combine the kefir dough with the fruit and vegetable mixture, add the egg, raisins scalded with boiling water and mix. Spoon the mass into a hot frying pan with vegetable oil and fry on both sides until golden brown.

Buckwheat pancakes with cheese

Ingredients:
5 tbsp buckwheat flour
3 tbsp wheat flour
1 stack kefir,
3 eggs,
1 tbsp Sahara,
1 tsp baking powder
salt - to taste,
fresh herbs, nuts, melted cheese - optional.

Cooking:
In a deep bowl, mix buckwheat and wheat flour, salt, sugar and baking powder. Separate the yolks from the proteins and mix with kefir. Whip the whites into a dense foam. Pour the egg-kefir mixture into the dry base and mix until the lumps disappear. Pour the whites into the dough and mix gently. Spread portions of the dough on a hot, oiled frying pan, slightly spreading them to a thickness of 0.5-0.7 cm. Place a piece of melted cheese on the spread dough (add greens and nuts to taste), pour dough on top and fry for 5 minutes with each side.

Pancakes on kefir with apples

Ingredients:
1 stack flour,
1 egg
1 stack kefir,
100 sour cream
1 apple
1 tbsp Sahara,
soda on the tip of a knife
salt - to taste.

Cooking:
Grate the peeled apple on a coarse grater. From flour, kefir, eggs, salt, soda and sugar, knead the dough. Add grated apple to it, mix and bake pancakes in a preheated pan with vegetable oil on both sides until golden brown.

Fritters with meat sauce

Ingredients:
For test:
350 ml of kefir,
3 eggs,
1.5 tsp soda,
1 tsp salt,
1 tsp Sahara,
300 g flour.
For filling:
500 g of any minced meat,
1 onion
10 g greens
½ tsp salt,
¼ tsp spices for meat.

Cooking:
Add eggs to kefir, beat and add sugar and salt. Then add soda and stir. Then gradually add, stirring constantly, flour. Knead a homogeneous dough and leave for 10-15 minutes. In the meantime, peel the onion, chop and mix with minced meat, salt, pepper, add spices and herbs. Spread the dough with a tablespoon on a preheated pan with vegetable oil. Put 1 tsp on each pancake. with a pile of minced meat. Gently pour another ½ tbsp over the minced meat. dough and cover them with minced meat. Bake pancakes over medium heat under a lid, first on one side until golden brown, and then turn over and bake for another 2-3 minutes on the other.

Pancakes with mushroom sauce

Ingredients:
1 liter of kefir,
2 eggs,
2 tbsp Sahara,
1 tsp soda,
1 pinch of salt
4 tbsp vegetable oil,
flour,
mushrooms fresh or frozen.

Cooking:
Mix kefir, eggs, salt, sugar in a deep container. Add soda to kefir, whisk and add flour little by little, stirring constantly so that there are no lumps. The consistency of the dough should be similar to liquid sour cream. Finally, add vegetable oil to the dough. Boil the mushrooms and finely chop. The more mushrooms you take, the more mushroom flavor the fritters will have. For 500 ml of dough, feel free to take 500 g of mushrooms. Mix the mushrooms with the dough and fry the pancakes in a preheated pan with vegetable oil on both sides until cooked.

Thick pancake pancakes in a slow cooker

Ingredients:
300 g ready-made crumbly buckwheat porridge,
1 egg
1 bunch of green onions
200 g of kefir,
100 g cottage cheese,
100 g buckwheat flour,
salt, pepper, soda - to taste,
garlic - optional.

Cooking:
Add 1 egg, cottage cheese, a bunch of chopped onions to buckwheat, then add buckwheat flour, kefir, soda, salt and pepper to taste, add a little garlic passed through a press. Stir and let the dough stand for 30 minutes so that the flour swells. Put a little dough in a greased multicooker bowl, set the "Baking" program and fry the pancakes for 7-10 minutes on each side with the lid closed. Serve ready pancakes with sour cream, pickled cucumbers or salted fish.

Let your kefir pancakes turn out lush, ruddy and tasty, and the household will be full and satisfied!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina