How to cook liver pancakes: a recipe with carrots. Delicate liver pancakes with carrots: a step by step recipe with a photo

Chicken liver is a healthy, tasty, easily digestible and affordable product. Today we offer you to cook pancakes from it, which the whole family, and even small children, will appreciate. This dish is easy to make and makes a great addition to any side dish.

Ingredients for pancakes

First of all, you will need chicken liver. Choose it in a store or on the market very carefully: the product must be fresh, not frozen, without foreign unpleasant odors.

Be sure to use onions, as it gives fresh minced liver a pleasant aroma, and in order for the pancakes not to spread, they usually add a raw egg, flour and semolina.

In addition to salt, add your favorite spices to the minced meat. Traditionally, ground pepper is used: black, white and red, as well as their mixture. But many housewives like to use chopped herbs, bay leaves and dried herbs - dill, parsley, basil.

Chicken liver pancakes - not only tasty, but also a healthy dish

Vegetable oil (for example, sunflower) is most suitable for frying, but you can also take butter, margarine and even lard. True, in the latter case, the dish will turn out to be too fatty. Keep this in mind if you care about your figure and health.

The amount of ingredients and even the composition of minced meat may vary depending on the fritter recipe. In some cases, housewives add milk, carrots, rice or buckwheat and other products. We will try to tell you about as many cooking methods as possible.

And you can serve liver pancakes to the table with herbs and any sauce that you like. But the best addition to them is sour cream.

Step by step cooking recipes

Let's start with the classic recipe for chicken liver fritters. For it you will need:

• 500 g of liver;
• 100 g flour (preferably wheat);
• 2 chicken eggs;
• 1 tablespoon low-fat sour cream;
• 1 onion;
• salt and pepper;
• sunflower oil.

1. Defrost and rinse the chicken liver. If necessary, remove films and veins. Cut into small pieces. Pass the liver through a meat grinder (or use a blender) along with peeled onions.

   Products for making fritters

2. Beat eggs into minced liver, add sour cream. Mix the ingredients thoroughly and start introducing the flour in small portions, constantly monitoring the consistency of the minced meat: it should be the same as the dough for ordinary pancakes. After that, salt and pepper to taste.

   Combine all ingredients and mix

3. Now start frying. Heat a dry frying pan over a fire, pour in a little oil, wait until it boils. Spread the dough for pancakes with a ladle or a tablespoon. It should take no more than 3 minutes to fry the pancakes on each side.

   Fry pancakes on both sides

Note! The thickness of the fritters can be any, according to your taste. But it depends on the amount of time for frying. The main thing is not to overdry the product to the state of chips and not leave the middle half-baked.

This fritters recipe is great for baby food. Such a dish is simultaneously tasty, satisfying, nutritious and light.

Chicken liver pancakes with semolina

Semolina, getting into minced meat, swells and increases the volume of the product, which means that you will get more pancakes. In addition, they will become fluffy and soft - just perfect for small children.

Take the following foods:

• chicken liver - 600 g;
• semolina - 2 tbsp. l.;
• onions - 1 pc.;
• flour - 3 tbsp. l.;
• raw egg - 1 pc.;
• salt and ground pepper.

We will fry in vegetable oil so that the pancakes are light for the stomach.

1. Prepare the liver by removing the remnants of fat and veins from it, rinse and dry, throwing it in a colander or blotting with a towel. After that, chop with a meat grinder, adding a peeled onion.

   Before cooking, the liver must be cleaned of films and fat residues.

2. Mix everything thoroughly by driving in a chicken egg. At this stage, the minced meat needs to be salted, pepper and add semolina.

   Add semolina

3. When the dough has become homogeneous, add flour to the desired density, stirring constantly. For greater convenience, use a fine sieve, sifting flour through it in small portions.
4. Put the pan on the fire and heat the vegetable oil in it. Spread the dough in small portions with a tablespoon and press it a little to the surface of the pan. Pancakes should be small in diameter so that it is convenient for you to turn them over. Fry on both sides for 3-5 minutes, until golden brown.

   Fry pancakes in small batches

Serve these pancakes by spreading them on a plate, sprinkled with fresh herbs and poured with sour cream.

with carrots

Try making pancakes with this easy recipe. For him you will need:

Diet according to Dukan

The peculiarity of this popular diet is that you can eat any meal containing protein. So why not make chicken liver pancakes that are light and low in calories? You can eat them already at the second stage of the diet.

You will need:

• 0.5 kg of liver;
• 1 egg;
• 1 medium onion;
• salt and pepper;
• 2 tbsp. l. starch (corn).

1. Grind the liver and onion in a meat grinder or blender. Mix thoroughly with the rest of the products.
2. Using a tablespoon, shape the pancakes and fry on all sides until cooked through.

Diet pancakes from chicken liver according to Dukan

This diet dish will be useful to you not only if you follow the Dukan diet - they will not harm you with some problems with the stomach or digestion.

Features of cooking dishes with additives

Due to the specific taste and smell, the liver is not to the taste of many, especially children. But you can outwit the naughty little ones by adding extra ingredients, such as mushrooms or rice, to the pancake batter.

Liver fritters with mushrooms

Keep in mind that this dish contains more calories than other chicken liver pancakes. You will need these products:

1. Prepare the liver and scroll it in a meat grinder along with mushrooms.
2. Add soda to sour cream, mix and leave for 5 minutes. This mixture will make the pancakes fluffy. Then beat in the eggs, add flour, pepper, salt and knead again.
3. Grate the cheese on a medium grater. You can also use an immersion blender for this. Combine all products into a homogeneous mixture.
4. From the resulting mass, form pancakes with a spoon and fry in hot oil. Cover the pan with a lid so that the pancakes are completely cooked.

with rice

This dish has a very low calorie content, and thanks to the use of lemon juice in the recipe, the taste of the fritters is very mild. A great reason to serve them to the table every week.

You will need:

• 0.5 kg of chicken liver;
• 1 st. l. lemon juice;
• 0.5 cups of rice;
• 1 large onion;
• 1 egg;
• salt and pepper to taste.

Boil rice, cool. Mix all the ingredients in the same way as in the previous recipes, and fry the pancakes in a pan in a small amount of oil.

Offal should be included in the diet of any person, as they contain a very large amount of vitamins and proteins needed by our body. Beef, pork or chicken liver is most in demand among housewives. Today I want to bring to your attention a recipe for making delicious beef liver fritters with carrots and onions. My recipe with a photo will tell you step by step about all the intricacies of preparing this dish.

How to cook beef liver pancakes

For pancakes from the liver, we need additional vegetables - onions and carrots, approximately in equal amounts, 70 grams each. The weight of the products is not important, maybe a little more than carrots or onions.

We start preparing the dish with vegetables. We wash, clean and grind them. Three carrots on a coarse grater.

We cut the onion into cubes.

In a frying pan, heat 2 tablespoons of vegetable oil and fry the vegetables in it until lightly browned.

The basis for the fritters will be beef liver - 450 grams. I washed it thoroughly, removed all the veins and films, and cut it into large pieces. Beef liver can be completely replaced with pork.

Grinding the liver can be done in three different ways:

• using a meat grinder;
• manually, cutting the liver into small cubes;
• using a chopper blender.

I chopped the liver using a grinder. As a result, we get not a homogeneous liver mass, as if we passed the liver through a meat grinder, but with small pieces.

Add roasted vegetables to the liver.

Turn on the grinder again.

We shift the liver and vegetable mass into a separate plate, add 1 chicken egg and salt, about half a teaspoon.

Mix the contents thoroughly. Dough for liver fritters is ready!

Heat 3 tablespoons of vegetable oil in a frying pan. With a tablespoon, spread the mass into the pan, giving it a rounded shape.

Pancakes should be cooked on high, and then on medium heat, so that they quickly browned. As soon as one side is fried, turn the pancakes over and quickly fry them from the other side. Remember that the liver becomes tough during prolonged heat treatment.

Beef liver pancakes can be served on the table by adding mayonnaise or sour cream sauce with herbs to taste.

Liver pancakes are very tasty and healthy! Such a dish can become a full-fledged dinner for the whole family. Cooking beef liver pancakes is very simple. You can see for yourself by using my step-by-step recipe with a photo.

Step-by-step recipes for cooking liver pancakes with carrots and onions: classic, quick from turkey liver, on kefir with herbs, on sour cream, hearty with semolina

2017-12-11 Irina Naumova

Grade
prescription

7583

Time
(min)

servings
(people)

In 100 grams of the finished dish

14 gr.

9 gr.

carbohydrates

9 gr.

183 kcal.

Option 1: Liver pancakes with carrots and onions - a classic recipe

The liver is very useful, contains a large amount of vitamins, magnesium, phosphorus, raises hemoglobin. Fritters are a great option for a tasty and healthy breakfast. Traditionally, liver pancakes are cooked with onions and carrots and served with sour cream. We use beef liver.

Ingredients:

• 0.8 kg of liver;
• onion - 1 head;
• chicken egg - 1 pc;
• medium carrot - 1 pc;
• 100 gr flour;
• 50 gr oil drain;
• 10 grams of salt;
• 5 gr black pepper;
• grows oil for frying.

Step by step recipe for liver fritters with carrots and onions

We clean the onion from the husk, finely chop with a knife.

We clean the carrots with a vegetable peeler and rub on a fine grater.

We heat the butter in a frying pan and make a beautiful golden browning.

Rinse the liver, remove films, veins and vessels. Twist the minced meat through a meat grinder or chop in a food processor.

Grind the passivation from onions and carrots with a blender and combine with minced liver. Beat in the chicken egg and stir.

Salt, pepper and add flour - stir again. The consistency should be like regular pancakes.

If necessary, you can add a little flour.

Heat up a frying pan, pour vegetable oil. Spread the liver mass with a tablespoon, forming pancakes and fry on each side for two minutes.

Important: Do not overcook the pancakes in the pan so that they do not turn out dry. The liver cooks pretty quickly.

Serve with sour cream. You can decorate with a sprig of dill.

Note to the hostess: The most useful liver is chicken and beef. They retain more iron after heat treatment. Pork liver has a characteristic bitterness, which not everyone likes.

Option 2: A quick recipe for liver fritters with carrots and onions

Such pancakes are already prepared quickly, and if you take a turkey liver, then half a minute will be enough when frying. We will prepare minced meat with the help of a food processor and optimize the cooking time.

Ingredients:

• 500 gr of turkey liver;
• chicken egg - 1 pc;
• onion - 1 head;
• carrots - 1 pc;
• 4 table spoons of flour;
• salt and pepper.

How to quickly cook liver pancakes with carrots and onions

Rinse the liver and grind in a food processor to a puree state.

Let's make a passivation of finely chopped onions and grated carrots. Then it must be added to the liver and crushed again in a combine.

Now we shift everything into a bowl, drive in an egg, salt and pepper, add flour. Mix thoroughly. Now you can start frying.

Heat the oil in a frying pan and fry the pancakes for half a minute on each side.

Serve the cooked liver pancakes hot.

Option 3: Liver pancakes with carrots and onions on kefir

The addition of kefir will make liver pancakes more fluffy and tender. We also add greens and spices directly to the dough. It will turn out very tasty.

Ingredients:

• 500 gr beef liver;
• 1 large head of onion;
• 1 large carrot;
• 1 chicken egg;
• 200 gr flour;
• 50 gr grow oil;
• 100 gr of kefir;
• 1/2 bunch of greens;
• salt and spices.

How to cook

We thoroughly wash the liver, remove excess streaks and films. Cut into sticks.

We are not going to fry. We just wash and peel the onions, we free the carrots from the top layer with a vegetable peeler.

Cut onions into half rings, carrots into cubes.

Finely chop the greens.

Now put vegetables, herbs and liver in a food processor and puree.

Transfer the mince into a bowl. Add kefir, egg, salt and add spices. Mix well.

Heat the oil and fry the liver pancakes on each side, without overcooking. They should remain fluffy and juicy.

Serve with sour cream or your favorite sauce.

Note: So that the liver does not taste bitter, it can be soaked in milk for two to three hours.

Option 4: Liver pancakes with carrots and onions in sour cream

According to this recipe, we will add sour cream to the minced meat. It can also be replaced with milk. You will get very tender fritters. Let's take a chicken liver.

Ingredients:

• 700 gr of liver;
• 2 chicken eggs;
• 1 glass of sour cream;
• 1 carrot;
• 1 onion;
• 2 cloves of garlic;
• 6 table spoons of flour;
• oil for frying;
• salt and pepper.

Step by step recipe

We wash the chicken liver, clean it and leave it in a colander for a while. To glass excess liquid.

Peel the garlic and onion.

Twist the liver, onion and garlic through a meat grinder. Pour into a large bowl.

Peel the carrots and grate.

Add eggs, sour cream and carrots to minced meat. Salt and pepper. Now add flour little by little, and stir until the desired consistency.

Heat the oil well and fry the liver pancakes for two minutes on each side until a beautiful crust.

Serve on a large platter with your favorite sauces.

Note: Be sure to drain the accumulated blood from the liver. Rinse thoroughly under running water and remove veins, films and vessels.

Option 5: Hearty liver pancakes with carrots and onions on quail eggs

If you add a little semolina to the minced meat, it will turn out even more satisfying and healthier. We will insist a little on the dough so that it thickens well. And instead of chicken eggs, we put quail eggs.

Tip: You can fry pancakes in any oil of your choice. You don't have to do it on vegetable. The main thing is that it does not smell. For example, unrefined will not work.

Ingredients:

• 500 gr of any liver;
• 4 quail eggs;
• 2 onion heads;
• 1 carrot;
• 2 table of lays of semolina;
• 3 table spoons of flour;
• salt and pepper.

How to cook

We clean the onions and carrots. Chop the onion with a knife, and grate the carrots.

Fry vegetables until nice golden brown.

Rinse the liver and pass through a meat grinder or process in a food processor.

Mix minced meat and passivation. Add salt and spices, beat in quail eggs, add semolina with flour and mix thoroughly.

Now leave the dough for half an hour, it should thicken due to semolina.

Fry the pancakes in a well-heated pan for one minute on each side.

Decorate ready-made portions with herbs.

Option 6: Carrot and Onion Liver Pancakes with Nutmeg Mayonnaise

Now let's prepare pork liver pancakes with garlic and mayonnaise. It can be replaced with sour cream.

Ingredients:

• 400 gr of liver;
• 1 large head of onion;
• 1 medium carrot;
• 3 cloves of garlic;
• 1 table of sour cream;
• nutmeg to taste;
• salt and pepper;
• 1 egg;
• 4 tablespoons of flour.

Step by step recipe

Rinse and free the liver from films and veins. Twist it into minced meat, immediately sprinkle with spices.

Add the egg, sour cream to the liver and mix.

Add flour little by little and stir until desired consistency.

Fry onions and carrots in vegetable oil. Add garlic, passed through a press, salt and pepper to the passivation.

Enter the frying into the minced meat and stir again.

Let's start roasting. The oil must be well heated. Cook for one minute on each side.

Decorate the dish with liver pancakes with tomatoes and herbs.

Option 7: Liver pancakes with carrots and onions on oat bran

We will fry the pancakes in olive oil, we will replace the flour with bran, so the recipe can be called dietary. Let's take beef liver.

Ingredients:

• 400 gr of liver;
• one carrot;
• one head of onion;
• one chicken egg;
• 3 tablespoons of oat bran;
• salt and pepper.

How to cook

Since we are preparing a dietary dish, the process will be different from the previous options.

Peel the carrots with a vegetable peeler and boil until tender.

Rinse the liver, clean and chop with a blender.

We clean the onion, scald and finely chop.

Now add onion, carrot, egg and spices to the container to the liver - process in a blender.

Add oat bran and mix thoroughly. Leave the dough for half an hour.

Heat up the pan. Do not add olive oil, but grease the pan with a silicone brush.

Fry the pancakes for half a minute on each side.

This treat can be served with a fresh vegetable salad seasoned with olive oil.

We love the liver, it is very useful, everyone knows about it. I cook it often, I try to do it in different ways. And today I made liver pancakes for dinner. First of all, this is a very tasty dish. Secondly, it does not require a lot of time. Thirdly, uncomplicated ingredients. And finally, fourthly, it is budgetary.
So, we pass the beef liver through a meat grinder or combine, add eggs, salt, pepper (you can skip the liver along with garlic, but my husband doesn’t like it, so I don’t add garlic much). If you have greens, you can chop them and add them to the liver dough, this will spice up the dish. I didn't have any greenery today.

Fry the pancakes in vegetable oil in a pan on both sides until crispy. I bake like ordinary pancakes - I scoop up the dough with a tablespoon and spread it on the pan. One spoon - one pancake

It is important not to miss, the liver is fried quickly!
Then wash and clean the onions and carrots

Three carrots on a medium grater, chop the onion into cubes and fry them together in a pan

We spread the pancakes in one layer on a plate, roast and mayonnaise on top

Then the next layer

And so we alternate until the pancakes and frying run out. Estimate the amount so that the frying is enough for the top layer too.

Many of us know about the benefits of the liver, it contains a large amount of iron, copper. We need iron for the synthesis of hemoglobin in our body, and copper is a strong anti-inflammatory substance. The liver is recommended to everyone, especially people who suffer from low levels of hemoglobin in the blood, and it is desirable to include it in the diet of any child. The liver also contains trace elements such as calcium, sodium, phosphorus, magnesium and vitamins B, C and A. All mothers know about the benefits, but many do not know how to feed their child with a liver, because many children do not like it. I suggest you cook delicious and very tender liver pancakes with carrots according to my signature recipe, not a single child can resist. Another main plus is that it is very fast and not troublesome, it also does not require special skills in cooking, so any mother can handle this easy task. Follow the step by step recipe with photo.

Ingredients for liver pancakes:

• pork liver 800 gr.
• one large onion
• one chicken egg
• one large carrot
• flour 100 gr.
• 50 gr. butter
• salt and pepper to taste
• sunflower oil

Recipe for liver fritters

1) We take the onion and carrot, clean and rinse well under water. Finely chop the onion, and rub the carrot on a fine grater. Photo 2.

2) Heat the pan and fry the onions and carrots in butter. Butter will give the pancakes a delicate taste. Photo 3.

3) While the onion with carrots is fried, prepare the minced liver. We take the liver, wash it under cold water and cut into small pieces. We remove the films, vessels and cores, rinse again. Photo 4.

4) We twist the liver through a meat grinder or you can grind it in a blender. Photo 5.

5) We also grind the fried onions with carrots in a blender. Photo 6.

6) In a deep bowl, put mashed liver, one chicken egg and ground onions with carrots. We mix everything. Photo 7.

7) Salt and pepper minced liver to your taste and add flour, minced meat should be the consistency of pancakes. Photo 8.

8) Heat the pan and add a small amount of sunflower oil. Using a tablespoon, lay out the liver pancakes and fry for two minutes on each side. Do not forget that liver pancakes are cooked very quickly and the most important thing is not to overcook them in a pan, otherwise they will be dry and not juicy. Photos 9 and 10.