How to cook pies on water with yeast. Recipes for yeast dough on water for various pastries

The smell of fresh pastries is able to gather all family members at a common table in a matter of minutes. To please her loved ones, it is not at all necessary to pore over the test for several hours. There are several simple recipes for it. They will help to prepare a quick dough for pies with dry yeast, which does not need to stand for a long time.

This recipe can be added to the list of the most economical variations. It will definitely come in handy if there is a minimum of food left in the house from which you need to prepare a treat for the whole family. Ingredients: 2 large spoons of granulated sugar, 280 ml of non-carbonated purified water, a large spoon of fast yeast, 2.5 tbsp. light premium flour, small a spoonful of salt, half a glass of vegetable oil.

1. In a capacious glass bowl, a little flour (about 3 tablespoons) and all the sand are mixed. Bulk components are not poured with cold water. That's where the yeast comes in.
2. After kneading, the components are left near the heat source for 12-14 minutes.
3. After the recommended time has passed, vegetable oil is poured into the mass and flour immediately begins to pour out. It should be added in minimal portions, after sifting from a high distance.
4. The dough is again left at the heat source for the same time.
5. It remains to mold the desired blanks, send them to fry, or bake.

According to this recipe, you can cook not only pies, but also a delicious loaf (no worse than a store-bought one).

Yeast dough on kefir

This is another super quick recipe. Kefir will make the base for baking more tender and tasty. A slightly sour dairy product is also suitable. Ingredients: 11 g quick yeast, 1 tbsp. medium-fat yogurt, half a glass of vegetable oil, 3 tbsp. light wheat flour, 2 small. tablespoons of sugar and half as much salt.

1. The first step is to properly prepare the flour. It is sieved a couple of times from a high distance into a wide container through a fine sieve. If such a device was not at hand, a colander with the smallest holes is also suitable.
2. Quick dry yeast is mixed with prepared flour.
3. Separately, kefir is combined with vegetable oil, sweetened and salted.
4. Liquid and bulk parts are mixed.
5. After kneading, the mass is left to rise for about 35-45 minutes.
6. The risen dough should not stick to your fingers. It is crushed and rolled out without additional sprinkling with flour.

From the resulting mass, you can form the basis for baking.

Recipe for quick yeast dough with dry yeast in milk

An obligatory component of such a test will be not only fatty cow's milk, but also eggs. Therefore, to call the recipe economical will not work. But he will definitely please the hostess with an excellent result. Ingredients: package of quick yeast (10-11 g), 3 pcs. large eggs, 70 ml of unrefined butter, 2.5-3 large spoons of granulated sugar (of which 2 small spoons are for dough), 900-950 g of light wheat flour.

1. The milk warms up slightly. It should turn out a little warm, so that when you dip your finger into the container, you don’t feel the temperature difference.
2. In the liquid, sand (sugar) is diluted for dough and yeast. The mixture should stand for about a quarter of an hour.
3. Eggs are beaten into the previously mixed ingredients. The components are salted, sweetened with the remaining sugar and combined
   with not cold oil, after which they mix well using a whisk.
4. Flour is added to the future dough in small parts. When the mass is very thick, you can work with it not with a spoon, but with your hands.
5. It remains to get rid of the stickiness of the dough, cover it with a fresh natural towel and leave for 40-50 minutes.

This recipe for a quick yeast dough can be slightly modified to your liking. For example, adjust sweetness and saltiness.

Cooking in a hurry on sour cream

The most “downy”, tender and airy yeast dough, it turns out, according to recipes based on sour cream. The following is one of the most successful options. Ingredients: 900-950 g wheat flour, a large spoonful of sand (sugar) 2 pcs. large eggs, 1 tbsp. sour cream and 2 times more filtered water, a large spoonful of dry fast yeast, salt on the tip of the spoon.

1. At first, approximately 2/3 of the total amount of flour declared in the recipe will be used. This part is enriched with oxygen by sifting, after which it is combined with yeast and not cold water (it is enough that the liquid is at room temperature).
2. Yeast will begin to work in about 12-15 minutes, so for this time it is worth leaving the mass to “rest”.
3. Whole chicken eggs in a separate bowl are beaten with sand. Salt is poured into an already homogeneous and slightly foaming mass and sour cream is laid out. The ingredients are mixed.
4. When kneading the dough, the remaining flour is gradually sprinkled on it.
5. Further, the mass is transferred to a clean saucepan, covered with a film and left near the heat source.
6. It remains to knead the already risen dough and proceed to the manufacture of baking.

This base is suitable for both baked and fried pies.

Recipe without eggs

Eggs are not at all an obligatory component of a delicious pie dough, as many housewives think. Even without this component, the base for baking can turn out to be successful. Ingredients: 2 tbsp. light sifted flour, half a liter of milk or its mixture with non-carbonated purified water, a large spoonful of dry fast yeast and 2 times more granulated sugar, half a teaspoon of salt, 60 ml of vegetable oil.

1. Flour is sifted from a high distance into a capacious bowl.
2. Slightly warmed milk or its mixture with water is also poured there. The ideal temperature for the liquid is 36-38 degrees.
3. The remaining bulk components are immediately poured into the container. You need to add quite a bit of flour so that the mass is as thick as for baking pancakes. In this form, the dough will “rest” for 17-20 minutes.
4. Oil is poured into the approached dough and the remaining flour is poured out.
5. The dough will rise for a couple of hours under a napkin at room temperature.

If flour products from it are planned to be baked in the oven, then the oiled baking sheet will also need to be sprinkled with a little flour.

Recipe for custard yeast dough

It is kneading in boiling water that helps the dough rise quickly. Ingredients: 2 tbsp. non-carbonated filtered water, 650-680 g of white flour / s, a large spoonful of sugar and quick yeast, small. a spoonful of table salt, 3 large spoons of unrefined sunflower oil.

I've had this cookie recipe for a long time. Today we will try super puff buns from two types of dough! And the filling is so delicious that I had to save it. :) Almost ate! Buns with nut filling - beautiful, fragrant, and with a very interesting cooking technology! These are the buns we will have for tea.

milk, eggs, sour cream, butter, flour, dry yeast, sugar, salt, cocoa, walnuts, raisins, milk, powdered sugar, starch, butter, egg yolk

This wonderful yeast cake looks like a flower and is convenient because it does not need to be cut. This is a tear-off pie made from yeast dough, it consists of small buns, inside of which there are pieces of sausages. Separately, I would like to note the dough - it is perfect, smooth, tasty, and it can be successfully used to make other pastries, such as pizza. Cook for sure - I highly recommend this sausage pie recipe!

sausages, water, milk, sunflower oil, butter, dry yeast, sugar, flour, salt, egg yolk, sesame seed

As a mom of two school-age kids, I struggle every day with what to get my kids to take to school for a snack. This cheese and sausage pie is an option that suited both the kids and me. The children received their hot dogs, and I got the confidence that they were made from quality products, because I cooked this Hot Dog yeast pie myself.

kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein

Watch and try to repeat the recipe for delicious homemade flower buns from yeast dough! The dough is the best! The filling of the buns is from your favorite sausages (sausages). The view is amazing, the taste is amazing! Great buns with sausages for breakfast, snack or tea with friends!

flour, milk, dry yeast, eggs, butter, sugar, salt, sausages, egg yolk, ketchup, mayonnaise

Try making these yeast raisin buns once! And every weekend you will be asked to start the dough. At home, such pastries are called "morning tenderness", and it's true! Soft as fluff, delicious, like all homemade cakes! These are definitely the most favorite children's buns! Bake to health, everything is very simple!

flour, dry milk, eggs, milk, sugar, salt, dry yeast, butter, raisins, vegetable oil, egg yolk

Delicious homemade pizza on yeasty soft and airy dough. I propose to cook pizza with white sauce, and not with tomato, as we are all used to. White sauce is in perfect harmony with seafood and mushrooms, turning the usual pizza into an original dish. When baking pizza in the oven at home, we will try to get as close as possible to the conditions of a real oven. Heart-shaped pizza is perfect for a romantic dinner.

flour, water, dry yeast, salt, sugar, vegetable oil, milk, butter, flour, garlic, salt, nutmeg, ground black pepper, hard cheese...

Making pizza from yeast dough at home is not difficult! The main thing is that the dough is successful, then the pizza will disappear from the table without having time to cool. The dough that I will show you today is just one of those. It will make both a thick and thin pizza base equally well. And the filling in this case is traditional - sausage, sweet peppers, tomatoes and cheese. The yeast pizza was a success!

flour, dry yeast, water, sunflower oil, salt, sugar, hard cheese, sausage, tomatoes, ketchup, red bell pepper, butter, green onion

Fried meat pies are very, very tasty. But due to the time costs and fat content of this dish, we can afford them extremely rarely. And yet, sometimes you can. The dough according to this recipe is soft and airy, the filling is juicy, and cooking takes relatively little time. Treat the whole family to simply perfect yeast dough pies.

wheat flour, milk, dry yeast, water, salt, sugar, vegetable oil, pork, onion, milk, butter, wheat flour, vegetable oil, salt...

Another great yeast dough pie recipe! The dough is great! The formation is interesting, such a beautiful cake turns out that I really want to try it! And the prepared coconut filling amazed everyone, very tasty! The guests were delighted! I advise you to cook this yeast cake with coconut filling!

flour, milk, eggs, butter, sugar, dry yeast, vanilla sugar, salt, coconut flakes, sugar, butter, protein, egg yolk, milk, butter

We often bake, try different recipes and methods. But we haven't baked yet! The crust of the bread is golden, thin and crispy! And the taste is like that of a village bread: real, live! Try it, it's very easy!

wheat flour, water, vegetable oil, dry yeast, sugar, salt

After you try the cottage cheese yeast dough pies prepared according to this recipe, you will stop making another type of dough for sweet pastries. Despite the small amount of butter, the curd dough turns out to be sweet, rich, airy and incredibly tasty. Such cottage cheese pies with apples can be cooked both in a slow cooker and in the oven. Try both options!

Ingredients

• 500 g wheat flour of the highest grade
• 250 ml warm boiled water
• 1 teaspoon dry yeast or 10 g ordinary (live)
• 1.5 teaspoons salt
• 1.5 teaspoons of sugar
• 1 tablespoon vegetable oil

Cooking method

1. Pour warm water (almost all) into the dishes prepared for kneading the dough, add salt and sugar. Separately, we deal with yeast - we dilute yeast in about 100 ml of warm water. It is necessary to achieve their complete dissolution.
2. Pour the yeast into the already prepared water and gradually add the flour (previously sown), stirring all the time. Watch closely, no lumps should form. The water must remain warm while mixing, otherwise the dough will be hard, inelastic and ugly. The consistency of very thick sour cream will be ideal.
3. Now cover the dough with a clean cloth or gauze and leave for 40 minutes in a warm and quiet place. By the way, yeast dough is afraid of drafts, it's true. During "rest" the dough should rise (grow).
4. Add a tablespoon of vegetable oil and mix gently. We leave another 20-30 minutes. The dough should come up again. Ideally, it should grow about three times.

Preparing pie filling

At this time, we will prepare the filling for the pies. It can be anything - meat, vegetable, fish, sweet - a matter of taste.

Grind ready-made (boiled, stewed) meat in a meat grinder, add salt, pepper, fry finely chopped onion. You can add boiled rice, boiled chopped eggs or carrots. There are no strict rules in the preparation of the filling, it should turn out delicious - try it while cooking.

Cooking pies on yeast dough

Sprinkle the table on which you will sculpt the pies with plenty of flour so that the dough does not stick to the countertop. Roll out the dough with a rolling pin (also sprinkled with flour) to a thickness pleasing to your eye. Cut out small cakes. We put the stuffing inside. We form pies and leave them on the table for 5 minutes - yeast dough loves peace.

We thoroughly heat a deep thick-walled frying pan with vegetable oil and fry the pies until they are browned.

You may also be interested in our new video recipe - home-style chops, which can be found directly on the site.

Many housewives actively use recipes for making pies and other pastries not only based on milk, kefir and other dairy products, but also with water. Water dough is the best option for a lean dish, it costs less, it can always be made for easier baking if every calorie counts.

Especially on the eve of Lent, the question of tasty and acceptable pastries is quite acute, so you should pay attention to lean light pastries. In all the options below, the base is water, the difference lies in the cooking time. So, for example, for a quick result, it is better to choose a yeast-free option; for fried pies, it is better to choose a dough recipe with yeast.

Recipe for pie dough with water and yeast

This version of pies is very famous. Having prepared the base in this way, you can be sure of a good result.

1. Pour all the water into a deep container or pan, it should not be very hot. Mix water with sugar, a few tablespoons of flour and yeast. Mix thoroughly, leave without drafts for half an hour;
2. Check periodically, as soon as bubbles appear at the top, add the sifted flour. It is important to sprinkle it gradually, in small portions, knead not too quickly;
3. When the dough is more homogeneous, add butter.

From this version of the dough, pies can be made in the oven or fried in oil.

Dough without yeast for baking in the oven

For baked pies from the oven, a yeast-free dough recipe is ideal. This cooking option can be called the simplest in terms of ingredients. For cooking you will need:

• flour - 1100 g;
• warm water - 800 ml;
• sugar - 2 tbsp. l;
• chicken egg - 2 proteins.

The total time is 60 minutes.

Calorie content per 100 grams - 216 kcal.

Preparation consists in 2 simple steps:

This option does not require much time and products for cooking, and baked pies in the oven will be airy, low-calorie.

Quick Recipe

If you need to make pastries very quickly, then this option will be in the hands of many housewives. The ingredients in the composition are the simplest and most common:

• flour - 900 g;
• water - 3.5 cups;
• drinking soda - 2 large pinches;
• egg - 1 protein.

Total time - 35 -40 minutes.

Calorie content per 100 grams - 207 kcal.

1. Mix flour with soda, sift it 1-2 times beforehand;
2. Make a slide with a hole and gradually pour in water;
3. When the consistency becomes more homogeneous, add the egg. Mix until smooth and completely free of lumps.

You can cook pastries immediately, without waiting for time. Such a dough is perfect for use not only for pies in oil, but also for donuts.

Dough based on mineral water or sparkling water

The recipe for dough for pies on mineral water is liked by many housewives, since the pastry turns out to be airy and does not get stale for a long time. By this principle, you can cook both fried and baked pies.

• mineral water - 550 ml;
• fast-acting yeast - 17 g (one and a half packs of 11 g each);
• chicken egg - 1 protein;
• oil - 30 ml;
• flour - 1000 g.

Total time - 120 minutes.

Calorie content per 100 grams - 245 kcal.

1. Pour mineral water into the flour, add yeast, oil;
2. Add egg, mix thoroughly. For ripening, it is necessary to put the mixture in a warm place without drafts, for half an hour - an hour. During this time, the volume will increase in size by almost 2 times.

This option is suitable not only as pies, it can be used as the basis for pizza, donuts or pies.

Dough without eggs

When there is almost nothing for baking in the kitchen, but you want delicious homemade pies, you should take note of the following option:

• flour - 750 g;
• water - 350 ml;
• yeast - 12 g.

The total time is 60 minutes.

Calorie content per 100 grams - 220 kcal.

1. Sift flour, preferably 2-3 times, mix it with yeast;
2. Pour in warm water, knead thoroughly, leave for 30-40 minutes.

According to this recipe, you can make both pies with a sweet filling, and with meat. It is possible that a little more flour may be needed, depending on its properties and quality. If you replace the yeast with soda, you can make cheburek dough.

1. Since the ingredients do not always have the same properties, it must be taken into account that a little more or less flour may be needed during cooking. The main thing is that the dough should be viscous, not too liquid or heavy, it should not stick to your hands;
2. When forming pies, you can prepare a container with cold water in advance and wet your hands so that the resulting mixture does not stick;
3. Any yeast preparation loves “rest”, that is, the pies will be more magnificent if you leave the dough for half an hour - an hour;
4. When using yeast dough, it is better to add a little granulated sugar or linden honey, since the presence of glucose has a positive effect on the activity of yeast fungi;
5. Dough products with water become stale much faster than with milk or kefir, so you need to store pastries in paper bags, towels or in cellophane.

These cooking options have many advantages: they do not require many ingredients, they are available in almost every kitchen, the technology is simple and does not require additional skills, so any housewife will cope with this culinary task.

The dough on the water is called lean. It does not contain milk or eggs, so it contains fewer calories than rich yeast dough. Yeast dough on water can be used during dietary nutrition. In addition, pastries made from dough on water are soft and tasty.

If you decide to make yeast dough in water, take note of a few simple tips.

Dough for pies on the water. What is important to know

1. Water for kneading should be warm (about 40 degrees).

2. In the recipe for making yeast dough on water, vegetable oil must be present, which will give softness to products made from it.

3. Instead of plain boiled water, some recipes use highly carbonated mineral water. It is believed that pies are more magnificent on it.

4. Some housewives prepare yeast dough on potato broth, which will give the pastry a special tenderness.

5. No matter how lush and airy the pies from lean yeast dough turn out, unfortunately, they get stale faster than rich ones. Therefore, it is better not to cook lean pastries for the future. Although, in the microwave, stale pies become fresh again.

There are many recipes for making yeast dough on water (except for pies, the dough is suitable for making flat cakes, Ossetian pies, pies with various fillings). Use one of them, strictly following the list of ingredients and description. Add your good mood to the process, and let your pies be tasty and lush.

Water yeast dough recipe

You will need:
- sugar - 2 tbsp. spoons
- flour - 1 kg
- salt - 1 teaspoon
- boiled warm water - 300 ml
- instant yeast - 2 teaspoons
- vegetable oil - 100 ml

Cooking dough for pies on the water

1. Dry yeast pour 50 ml of warm water with 1 teaspoon of sugar and leave for 15-20 minutes to ferment.

2. Sift the flour into a deep bowl, add the rest of the sugar and salt, yeast and water and mix.

3. Now add a little warm water, making sure that the dough does not become either too thick or too thin. Stir the dough with a spoon, and when the dough begins to acquire a dense consistency, continue to knead with your hands.

4. While kneading, add vegetable oil twice.

5. Sprinkle the table with flour and knead the dough until elastic.

6. Put a lump of dough in a deep bowl, cover with a napkin or cling film and put in a warm place for 1.5 hours. During this time, it is advisable to knead 1-2 times so that the dough is better saturated with air.

7. Now you can sculpt pies with your favorite toppings. Very soon, your house will smell of amazing pastries.

Bon appetit and delicious pies!

Looked 135217 once