Okroshka kvass ingredients. Hearty okroshka on kvass with meat

With the advent of summer, every housewife is looking for a dish that would not be too greasy and hot. After all, eating such food, you load the body very much, which is already in a stressful situation due to the heat. Therefore, I want something light and cold. And here one of the traditional recipes of Russian cuisine comes to our aid. We will teach you that, and tell you why this particular option is the most useful and delicious.

This dish is similar to borscht and includes vegetables and a large number of greenery. Due to the fact that cold broth or kvass is used for it, this dish is indispensable in the heat. However, most often housewives make okroshka based on meat broth. We propose to further enhance its useful properties and take this as a basis. For okroshka, this great solution, because it will not spoil the taste of the dish and at the same time increase the number of vitamins and minerals in it. Together with kvass, our food will also contain kefir - also very useful. milk product, which is especially popular among the beautiful half of humanity due to its low calorie content.

So, on kvass and what ingredients do we need for this? All proportions are for a medium saucepan. We take a pound of boiled peeled potatoes, four boiled eggs, half a kilo fresh cucumbers, 100 grams of green onions, a small bunch of dill, 300 grams of boiled sausage (without fat), 100 milliliters of mayonnaise and one and a half liters of good homemade kvass. From these ingredients we will prepare our today's meal. As you have already noticed, the components are no different from traditional recipe, only with the exception of kvass, which replaces Now let's go directly to the explanation of how to make okroshka on kvass.

The recipe is banal, because it involves only a couple of steps. First, take all the ingredients and cut into cubes. If desired, the eggs can be grated, but it is preferable to crumble too, so that the structure of the soup remains whole. Mix all ingredients in a saucepan. In order for them to stand in the refrigerator for as long as possible and not deteriorate, they do not need to be salted.

Combine in a bowl immediately before use. a small amount of vegetables, mayonnaise, kefir and fill it all with kvass. Stir and salt (if necessary). So, you saw an example, on kvass.

It should be noted that today there are several variants of kvass. It is made from bread, berries and fruits. Some mistakenly assume that he is alcoholic drink, because as a result of fermentation, its composition changes slightly, and 2% alcohol appears in it. However, you should not worry about this, because this is too low a percentage that will not even be felt by the body.

If you want to diversify your menu a little, then you can cook fruit okroshka, using apples, peaches, pitted cherries instead of vegetables, filling it with the same drink. identical to how to make okroshka on kvass. The dish will also turn out tasty, healthy and pleasantly refreshing on summer days.

Hi all! Spring is in the yard, the weather is getting warmer every day, before you have time to look back at the threshold, summer will come with bright sun and heat. You will want to diversify heavy, hot food with something light, refreshing, with the aroma of summer, great alternative will cold soup.

Okroshka is a traditional dish national Russian cuisine. Recipes for its preparation appeared at the end of the 18th century, which included a mixture of finely chopped types of meat or fish, vegetables, herbs seasoned with special white kvass, or mixed with bread kvass, as well as sour cream.

Now there are many variations of cooking, for every taste: on mineral water, whey, and they also often do this one.

And today I will offer you very tasty classic options.

The classic recipe for okroshka with mustard on kvass

Taste ready soup varies depending on the products included in its composition and dressing. I adhere to the classics in life, in the style of clothing, literature and cooking, so I suggest taking kvass as a basis.

This drink is very tasty, low alcohol, with many useful properties, obtained by incomplete fermentation of milk or bread sourdough.

Did you know that kvass is dietary product, despite the sugar it contains, and is recommended for people who are on a diet and fasting.

However, there are contraindications for use for children under 3 years old, pregnant women and people with liver and stomach diseases. In this case, you can cook.

For spicy lovers, this recipe will be to your liking. After all, the included mustard also gives spicy taste.

Ingredients:

• kvass - 1 liter
• sour cream - 6 tbsp
• potatoes - 3-4 pcs
• egg - 4 pcs
• boiled-smoked meat - 300 g
• fresh cucumbers - 3 pcs
• radish - 200 g
• mustard - 1 tbsp
• green onion, dill, parsley - bunch
• salt - to taste

Cooking:

Boil potatoes and eggs in salted water until tender. We take meat to your taste: boiled beef, chicken, sausage, sausages. I took the boiled-smoked beef. We cut into small pieces.

Chop the potatoes into cubes and add to the meat.

Peel the radishes and grate them. You can finely chop with a knife.

We remove the peel from the cucumbers and crumble, pour into the pan.

Eggs are peeled and finely chopped.

Wash greens under running water, finely chop.

We pour out to finished products, add mustard, salt, pour kvass and mix well. Serve in a deep plate with sour cream, decorate with an egg and herbs on top.

Bon appetit!

Delicious soup with sausage and fresh cucumber

IN summer heat no one will refuse a hearty and refreshing cold soup. If there is no time to boil meat for okroshka, you can buy boiled sausage, then the cooking process will be reduced by an hour. The method of preparation is very similar.

Ingredients:

• kvass - 2 l
• boiled sausage - 300 g
• large cucumber - 1 pc.
• potatoes - 300 g
• chicken egg - 4 pcs
• radish -4 pcs
• green onion - bunch
• lettuce leaves - bunch
• salt - to taste
• sour cream - to taste

Cooking:

We put a pan on the fire, salt the water and put the peeled potatoes, cook until tender. At the same time, on the other burner set to boil washed eggs. We carefully wash the rest of the vegetables and herbs under running water. We cut the cucumber into cubes.

Chop the boiled sausage into small pieces.

We cut the radish in half rings.

Rubim green salad and bow.

Boiled potatoes and crumble eggs, pour into a saucepan.

Salt and mix.

Adding okroshochny kvass, sour cream and stir again. Pour into bowls and serve to guests!

Bon appetit!

Cooking a refrigerator on kvass with meat

For lovers natural products We will use in this recipe not sausage, but boiled meat. It is desirable that it be different varieties, and even better to combine meat poultry and different animals.

I'll cook the beef. It is the most useful and can be used for diet food.

Did you know that meat retains all of its valuable properties, it is dipped into boiling salted water.

Kvass any will do- okroshochny purchased, or cooked at home.

Ingredients:

• beef - 200 g
• fresh cucumbers - 3 pcs
• boiled eggs - 2 pcs
• green onions, dill - a bunch
• boiled potatoes - 1 pc.
• kvass - 2 l
• salt - to taste
• sour cream - 4 tbsp
• mustard - 4 g

Cooking:

We wash the beef and boil it in salted water, with the addition of spices to taste. Cool and cut into pieces.

Boil potatoes and eggs until tender, peel and cut into cubes.

My green onions, dill and cucumbers, dry and chop with a knife. We take a deep container, put greens in it, salt and crush until juice is formed.

Bon appetit!

The recipe for a delicious lean okroshka

Suitable for those who are fasting or watching their figure. this recipe. It does not contain meat and eggs, as in other types of this dish. To make the cold soup unusual, add radish to the composition. It has vitamins A, C, H, B, as well as magnesium, potassium, sodium, phosphorus, calcium and is similar in taste to radishes. Horseradish will give ready meal spicy spiciness.

Who is dieting and proper nutrition when calculating calories, you have a hint:
In 100 g of the composition: calories - 37 kcal, proteins - 1 g, fats - 0 g, carbohydrates - 7 g.
IN percentage: proteins - 13, fats - 0, carbohydrates - 87

Ingredients:

• kvass - 350 ml
• potatoes - 250 g
• white radish - 150 g
• cucumbers - 2 pcs
• onion - 1 pc.
• horseradish - 1 tbsp
• green onions, dill - a bunch
• salt - to taste

Cooking:

Wash potatoes, peel and place in a pot of salted water. We put on fire, cook for 20 minutes until cooked.

Meanwhile, peel the radish, three on a coarse grater.

Purified onion grind, grind with salt, thereby relieving it of bitterness.

Cucumbers and potatoes cut into cubes.

We finely chop the greens. Mix all the ingredients, add horseradish.

Arrange on plates and fill with kvass. Makes four servings.

Bon appetit!

Classic cooking video

To prepare classic okroshka on kvass, you will need simple products, if it's summer in the yard, everything except meat and kvass can be taken from the garden, or in the store. Vegetables should be fresh, then the soup will be tasty and healthy. This dish is a storehouse of vitamins, refreshes and nourishes in the warm season. I suggest watching the video recipe. Enjoy watching!

Thank you for your attention! Cook with pleasure. Make your household happy tasty options refrigerator and write comments! Bye everyone!

For okroshka on kvass classic recipe Peel the young potatoes and boil until cooked in salted water (make sure that it does not boil), cool. Cut into small size cubes. Chicken eggs boil hard boiled and also cut into similar cubes.

Wash the radishes and thinly cut into half circles. Wash fresh cucumber and cut into cubes. If necessary and at will, the cucumber can be cleaned of seeds and a rough peel.

Sausage or ham (whichever you prefer) cut into cubes of similar size, chop the dill greens. You can add a few green onion feathers to the dill if you like its taste in okroshka.

Mix all chopped ingredients in a large bowl and season with salt to taste. Before use, it is advisable to pour kvass into a container and let it stand, this is necessary in order for the bubbles to come out.

There are several ways to fill okroshka with kvass according to the classic recipe. You can arrange the chopped ingredients in portions on plates, add 1-2 tablespoons of sour cream and pour kvass to the desired consistency. Mix the okroshka right in the bowl. And you can first mix sour cream with kvass, salt and spices in a separate container and let stand. Pour this mixture over our ingredients, arranged on serving plates.

It turns out very tasty if you add mashed boiled yolks to the kvass filling, ideally they should be bright color- then okroshka according to the classic recipe will turn out to be especially elegant. And you can (if you wish) add a spoon for piquancy mustard.

The most delicious okroshka obtained on homemade kvass. Although it is quite possible to replace it with store-bought, but not very sweet. How to cook okroshka on kvass and how to make kvass itself, and will be discussed in this article.

How to cook homemade kvass for okroshka

For kvass, prepare:

• black bread without cumin - 1 loaf;
• water - 5 l;
• granulated sugar - 300 g;
• light-colored raisins - 2 handfuls.

Cut the bread into slices and dry in the oven. Fold the breadcrumbs into large saucepan and fill with two glasses of water. Add 250 g of sugar to this as well. Mix the mass and let it brew for 2-3 hours. While the crackers are soaking, bring the remaining water to a boil and cool it to 40-42 degrees. Pour this water over the soaked breadcrumbs and add all the raisins. Cover the pan with gauze and put it in a warm place (20-25 degrees). If you do everything right, then after 2-3 days in the pan you will have a foamy sweet liquid with a slight sour taste. Now strain kvass through several layers of gauze and add the remaining 50 g of sugar to it. Pour kvass into bottles, put a couple of raisins and close the bottles tightly with caps or corks. Keep the bottles warm for no more than 8 hours, and then send them to the refrigerator shelf or to a cold basement. When the kvass has cooled, you can cook okroshka on it.

How to cook okroshka on kvass

The cooking technology is quite simple:

• Boil 6 potatoes directly in their skins. When the vegetables have cooled, peel them and cut them into small cubes.
• Boil 4 eggs and after cooling, chop them too. Set aside separately 1 boiled yolk- it will be required for refueling.
• 4 things fresh cucumber cut into cubes. If you like okroshka with radish, then take 100 g of it and chop it into cubes.
• 300 g boiled veal or cut chicken into cubes. Meat or chicken can be replaced with premium boiled sausage.
• Mix prepared foods in large saucepan and fill them with cold kvass.
• Make a refill. For her, a small bunch of green onions and a generous handful coarse salt grind in a mortar to a mushy state. Add the reserved egg yolk and 2 teaspoons of the prepared mustard to this. Mix everything until smooth and mix with 200 g of sour cream.
• Put the dressing in a saucepan with okroshka. Stir again and season with salt to taste. If kvass turned out sour, then add a pinch of salt.
• Cool the okroshka in the refrigerator for 2-3 hours and pour it into deep plates. sprinkle fresh dill and green onions.

Good afternoon friends!

Okroshka is a traditional dish of national Russian cuisine. This cold soup is very popular on a hot day and even more so in summer.

The dish consists of two parts. Liquid part - kvass, kefir, mineral water, whey, tea mushroom, beer, cabbage or cucumber pickle. The hard part is boiled meat, sausage, fish, raw vegetables, eggs, dressings (sour cream, mustard, horseradish, spicy greens).

Main ingredient - white kvass, prepared from rye and barley malt, with the addition of rye and wheat flour. IN Lately began to be used for dressing: kefir, yogurt, mineral water, beer. You can also quickly prepare it at home by buying ready-made semi-finished products in the store. It should be sour, as opposed to sweet bread.

In past issues, we learned both mineral water and learned. Be sure to check out…

With this recipe, you are sure to get delicious classic okroshka on kvass with sausage. I will give three interesting chips, and if you read to the end, you will learn about them.

Ingredients:

• kvass - 2 liters
• sausage - 200 grams
• potatoes - 4 pieces
• radish - 1 bunch
• cucumbers - 2 pieces
• eggs - 2 pieces
• horseradish - 1 tbsp. spoon
• mustard - 1 to taste
• green onion, dill
• sour cream 15% - 100 grams
• salt - to taste

Cooking:

General principles of preparation:

• chop the ingredients
• prepare dressing
• pour kvass
• cool down
• add greens and sour cream (mayonnaise)

We boil the eggs, they must be put in cold water, so they do not crack when cooked. And if they still cracked, add a pinch of salt, salty water does not allow the egg to leak out of the shell. Bring water to a boil and boil eggs for 10 minutes. Then cool them down cold water, peel and separate the yolk from the protein.

Put in a bowl egg yolks, salt, mustard, horseradish, chopped dill. Grind everything well and mix. The combination of mustard with horseradish is rare, but in our case this is what we need. Mustard will give the dish a spicy and spicy taste. Horseradish will add pungency and remove sweetness from kvass.

Add a little kvass to this tiny dressing, stir with a whisk and leave to infuse for 10 minutes.

Finely chop the egg white.

How delicious to cook potatoes? If you cook it in a "uniform", then when cutting it turns out to be viscous and sticks to the knife. You can cook it differently.

Feature 1. Peel potatoes, cut into cubes, put in boiling salted water and cook for 10 minutes

Then immediately fold into a colander and cool cold water. It turns out a very beautiful potato that does not fall apart.

Cut fresh green cucumbers into strips.

Cut off the roots and tops of the radishes. The peel does not need to be peeled, it contains mustard oils useful for the body, and a beautiful red color will add color to the dish.

It is desirable to take high-quality sausage, in natural casing, boiled without fat. Preferably without all sorts of flavors and aromatic additives, which can change the taste of okroshka. If desired, you can use smoked or semi-smoked sausage. Children like it with boiled sausages.

What kvass to choose? Fine or white is best. Buying fresh, tiny kvass in the store is a great success. We take fresh, draft, bread, but it is sweet.

Feature 2. A spoonful of grated horseradish removes the sweetness in kvass. In the absence of kvass, you can use beer, diluted in a ratio of 1: 1

Best to cook at home bread kvass video recipe.

Well, that's all necessary components And homemade kvass prepared. It remains to prepare the mixture. Add all the ingredients to a bowl with a fine dressing, pour kvass, salt, mix.

The correct ratio of all ingredients and kvass is the key to delicious okroshka

Feature 3. If you need to quickly cool the soup, add a few ice cubes to it.

Send to the refrigerator for 30 minutes. If desired, add chopped green onions, add sour cream. The result is a cold and refreshing soup that will satisfy both thirst and hunger! Serve with rye bread, chilled.

Bon appetit! Good luck and have a great summer!

If you liked the recipe, click "Class". And be sure to share your favorite recipe in the comments.