Is it possible to feed kombucha with compote. How to wash kombucha

About 20 years ago, I met a very interesting creature who lives in a bank, loves sweets and at the same time is very, very useful for the human body. No, no, I'm not crazy, it's just about the so-called kombucha. In those days, there was no house in which a three-liter jar of mushrooms would not stand on the refrigerator. But the years take their toll, and now it is almost impossible to find such an unusual creature - it has been completely forgotten. But in vain. I will tell you what a miracle this mushroom is and what it is famous for.

Mushroom? Jellyfish? Microorganism? What!?

Kombucha has been known for centuries. But in Russia, he appeared in 1905 thanks to the soldiers who fought in the Russo-Japanese War. And, oddly enough, their gift came to taste. In another way, the mushroom is also called "Japanese", "tea", "Japanese mushroom", "Manchurian mushroom". Anyone who sees such a strange creature for the first time will be at a loss for a long time what it is and how to call it. In fact, a fungus is a collaboration of two types of completely different microorganisms. In appearance, it is very similar to a jellyfish: the top layer is very smooth and shiny, dense and is formed by yeast microorganisms. The lower layer, represented by acetic acid bacteria, is a little loose and threads hang from it, which are formed during the growth and nutrition of the fungus. That's why kombucha is sometimes called jellyfish.
The fungus lives in a nutrient solution, which consists of tea leaves and sugar. In this case, the sugar is converted by the upper layer into wine alcohol. And the latter, in turn, passes into acetic acid due to the work of the lower layer. For 3-7 days of such fruitful work, sweet brew turns into a valuable sour-sweet drink.
The drink contains many useful substances: vitamins B, C, D, PP, enzymes such as amylase, protease and catalase, which enter into chemical transformations in our body. Contains many organic acids, such as lactic, oxalic, acetic, malic, gluconic, citric. In addition, the composition of the drink includes fructose, wine alcohol, glucose, some aromatic substances and dissolved carbon dioxide.

Useful properties of kombucha

Oddly enough, but such a small creature is very useful.
On the medical side, kombucha helps in the treatment of the gastrointestinal tract, gallbladder, and liver. It has a beneficial effect on inflammation of the nasopharynx or throat disease, for example, with tonsillitis,. It can also be taken for constipation, dysentery, migraines, obesity, the infusion lowers cholesterol, drives away. The mushroom also has anti-inflammatory, antibiotic and analgesic properties.
Oriental beauties use the infusion of the mushroom to maintain the beauty of the body:

1. By mixing the infusion and mineral water in equal proportions, you can get a great facial tonic.
2. Adding infusion to leads to the formation of an excellent remedy for.
3. Unruly hair will become shiny and manageable if you rinse it after washing with mushroom infusion.
4. When you can wipe the armpits or the feet of the feet soaked in a concentrated infusion (thirty-day) with a napkin.

Contraindications

No matter how useful kombucha is, it also has contraindications for use:

1. So it is not advised to drink it with people with fungal diseases, and it is also recommended to drink very carefully for people suffering from high acidity.
2. In order not to harm the stomach, it is recommended to take breaks of 1-2 weeks.
3. Doctors do not recommend drinking the infusion on an empty stomach or washing it down with food. The best time to take a drink is an hour or two after eating.
4. You can not drink a concentrated infusion, drink more than 1 liter per day, and also before traveling by car.
5. For people suffering from stomach ulcers or with caution, take an infusion prepared with green tea, since such a drink contains a large amount of caffeine, which enhances the work of the stomach and heart.

reproduction

You won't find kombucha just like that. It is not sold in shops or markets. It is only passed from hand to hand, dividing the mother mushroom.
Mushroom reproduction can be carried out in several ways:

1. direct division. The fact is that, while eating, the fungus grows over time and takes on the diameter of the container in which it is located, and also gains the thickness of its layers. The thicker the mushroom, the greater the likelihood of its independent division into 2-3 independent layers. In principle, if the mushroom is rather thick and does not want to divide, it can be helped by carefully separating the layers on one side. After a while, the layers will separate themselves.
2. Fragment of a mushroom. To be honest, this method is not recommended - the fungus may disappear. But if you take a half-quarter of a mushroom, then nothing terrible will happen. By placing the mushroom in a nutrient solution, after a while it will grow.
3. Another such unusual method of division is the use of a ready-made drink, at least 5 days old. The older the solution, the more concentrated it is and the faster you get a new mushroom. To do this, just pour the finished drink into a small container, cover with gauze and leave in a warm place. After some time, you will see that under the action of the dissolved microorganisms in the drink, they will colonize and form at first a very thin film of the fungus on the surface, which will grow over time. As soon as the mushroom takes on a fairly dense consistency and does not tear, it can be transplanted into a larger container.

How to prepare an infusion on kombucha

Caring for kombucha and preparing an infusion based on it is completely simple. To do this, we will need a clean three-liter jar, 3-4 tsp. black tea, sugar (at the rate of 100 g of sugar per 1 liter of water), cold boiled water, a small piece of gauze and an elastic band for money.

How to care for kombucha

First, a solution is prepared, and only then the mushroom itself is lowered. The fact is that undissolved sugar or tea leaves, falling on the fungus, lead to a burn, and then the death of the fungus.
You can not overdo the mushroom in solution.
If the mushroom lies in the infusion for a long time and begins to turn brown over time, this means that it disappears and it is urgent to reanimate it.
It is not necessary to wash the mushroom after each drained volume of infusion. Once a month is enough.
The first 1-3 days after "washing" the mushroom can lie on the bottom or vertically. It's not scary. When enough carbon dioxide is released, the fungus will float up on its own.

I told you about such an unusual kombucha and its beneficial properties. Search and buy - you will not regret it.

It is difficult to find a Soviet family of the mid-twentieth century whose kitchen would not have a jar of tea in which a jellyfish-like substance floated. She was carefully “fed up”, adding strong tea, they talked to her, and many believed that this kitchen inhabitant fulfills her cherished desires. Few people know that scientifically "jellyfish" is called "medusomycete", but the people have a more familiar name - kombucha. Why do we love the medusa mycete so much? How to care for kombucha and use it?

What is useful Kombucha for the body?

Where was kombucha first used? It has not been precisely established, but even in the records of the ancient Chinese Han Dynasty (250 BC), it is mentioned. But some researchers believe that the mushroom was actively used by the ancient Greeks. It appeared in Russia in the 19th century.

The medusomycete looks a little like a mushroom, at least in the "classical" sense. It does not have a hat and legs, it cannot be marinated or fried. The body of the fungus, slippery and dense on top, is plastered with hanging threads from the inside. The threads are colonies of live acetic acid bacteria, and the upper fungal part is formed by the same bacteria and yeast. The composition of the fungus may vary depending on the predominant strain of microorganisms. The mushroom itself does not go into food, the liquid in which it is contained and which it processes into a special drink, called mushroom (tea) kvass, has value.

How is kvass made? Sweet tea is a breeding ground for a colony of microorganisms that form a fungus. Eating sugar, yeast contributes to its fermentation, releasing acid and alcohol. Alcohol is oxidized by bacteria to acetic acid. It turns out a slightly carbonated sweetish-sour drink. The main components of the infusion are acids - gluconic and kojic, lactic, acetic, malic, citric and carbonic, as well as caffeine, sugars, ethanol and beneficial enzymes. The combined action of these substances contributes to the regulation of the gastrointestinal tract, increased immunity, and the prevention of certain diseases.

How to grow kombucha at home from scratch - recipe

Where do you get kombucha? Basically - from "good hands". It grows quickly, and the owners give it away in pieces to those who wish. However, if there is no one to take the “mushroom baby”, you can acquire a medusa mycete on your own. It is enough to know how to grow kombucha from scratch, and soon a real micro-factory for the production of tea kvass will appear in your kitchen.

The ideal "living space" for the mushroom is a glass jar. Remembering that the jellyfish grows rapidly, it is better to take a three-liter container. The bank must be sterilized.

To create a nutrient medium, you need only three components:

• water (preferably spring);
• regular sugar;
• tea leaves (black).

From these products you need to make tea. At first, it takes a little - about a liter. The brew is made a little stronger than ordinary tea, but sugar cannot be spared - 100 grams of sand is taken per liter of liquid. Pour tea into a jar, and tie its neck with gauze. We remove the container in a darkened place where the temperature does not go beyond the range of room temperature. After a few days, a thin film will appear on the surface of the tea: this is the origin of the fungus. In a few weeks, a full-fledged kombucha will grow from the film. To feed it, you need to regularly add freshly brewed cooled tea to the jar: strong and sweet (3 tablespoons of tea leaves and half a glass of sugar per liter of water).

How to care for kombucha so that it does not darken

Like any household "pet", the jellyfish needs care and respect. It is worth noting that caring for kombucha at home is simple.

Just remember a few rules:

1. It is important to add tea to the mushroom only when it has cooled down, otherwise the surface of the mushroom will get burned.
2. A jar of mushroom must be covered with gauze - this will protect it from clogging. Do not use a lid - the mushroom will suffocate.
3. In a jar, the liquid should occupy from 2/3 of the volume.
4. The mushroom needs regular washing. Obvious signs that the fungus is dying are its sinking to the bottom, darkening, the appearance of holes in the body. Boiled cooled water is suitable for washing.
5. After washing, the mushroom is dipped in fresh tea leaves! The jar is washed before this.

If it became noticeable that the mushroom exfoliated and let the "baby" out, it is recommended to use the "young growth" for further preparation of kvass. Why is it worth doing? The drink will be more useful from a young mushroom, as the old one releases an excessive amount of acetic acid.

How and why to use kombucha:

The beneficial properties of medusomycete make it possible to use its infusion as a therapeutic and prophylactic agent for a number of diseases.

Kombucha with the normalization of the gastrointestinal tract

The acids in the composition of tea kvass allow you to regulate the activity of the gastrointestinal tract. To do this, take half a glass of drink half an hour before meals for at least a week. At the same time, digestion improves, problems with stool disappear, bloating and gas formation cease to pester. This regimen allows you to quickly forget colitis, pain in the lumbar region due to the kidneys, and in the right hypochondrium due to the liver.

Do not forget! Kombucha is not a panacea for problems with the gastrointestinal tract, and in some cases it may even be contraindicated. Consult with a specialist before using tea kvass!

Help with a cold

Tea kvass is considered a good way to increase the body's defenses, and in order to strengthen the immune system, it is indicated for both adults and children, especially in autumn and winter, when viruses and bacteria literally attack. A couple of glasses of a pleasant drink a day make the body more resilient.

If you still get a cold, you can use a weekly infusion of the fungus - natural antibiotic substances are formed in it. And with sore throat and to relieve inflammation, it is recommended to gargle with kvass every 2-3 hours.

Kombucha treatment of hypertension and atherosclerosis

If kombucha lives in the house, a unique drink against hypertension can be prepared on its basis.

High blood pressure is gradually normalized if you prepare the following medicine:

• mix a tablespoon of dried rhizomes of plants Eleutherococcus prickly and Leuzea safflower-like with a teaspoon of St. John's wort and the same volume of herb mountaineer;
• fill the raw material with a liter of boiling water, sweat it in a water bath for 1/4 hour, and cool the broth;
• mix the filtered broth with tea kvass 1: 1, leave in the refrigerator for three days.

It is necessary to apply the medicine three times a day, 50 milliliters before meals.

With a disease such as atherosclerosis, the drink is used according to the scheme:

1. week one: half a cup before bed at night;
2. 2-3 weeks: at night - a glass of kvass, the next morning on an empty stomach - half a glass;
3. a break in treatment - a month;
4. course repetition.

Treatment of anemia

Kombucha drink is useful for anemia. Anemia or anemia occurs due to iron deficiency in the body.

Treatment is carried out as follows:

• morning begins with a portion of grated raw carrots (100 grams), seasoned with olive oil;
• 45-60 minutes before lunch, drink a glass of tea kvass;
• after an hour after dinner, they drink juice from vegetables: carrot, cucumber, beetroot (proportions 3:1:1, respectively);
• in the evening, an hour before going to bed - a glass of mushroom drink.

Can you lose weight by eating kombucha?

If you want to throw off a couple of extra pounds in a short time, you can include tea kvass in your diet. The result will not be long in coming without strict dietary restrictions. Of course, it is desirable to exclude sweets and flour products. The enzymes that make up the drink activate metabolic mechanisms in the body, promote the breakdown of fats. For weight loss, you need to drink a glass of kvass in the morning, and only after that have breakfast. Taking a drink between meals can significantly reduce the feeling of hunger, which will lead to a decrease in the portion eaten and rapid satiety.

How to cure nail fungus?

Treat fungus with fungus? Traditional medicine assures: it is effective! To get rid of mycosis, it is necessary to carry out such compresses for several days in a row: attach a piece of kombucha to the affected nail and fix it with a bandage. It is more convenient to do this at night. In the morning, the bandage is removed, the nail is washed, the keratinized particles are removed. This method of combating mycosis gives a positive effect with regular use.

Treatment of skin lesions, cellulite

A mushroom in the kitchen can be an effective handy remedy for minor skin lesions. To prevent a cut or wound from becoming inflamed, you can use kombucha kvass instead of hydrogen peroxide.

The use of tea kvass is also known as an anti-cellulite agent. Its action is similar to apple cider vinegar. The infusion of the fungus is kept for 1.5 weeks. Then a large lemon and 2 leaves of a golden mustache plant are crushed with a meat grinder. A glass of kvass is heated and lemon-leaf gruel is poured with liquid. After an hour, the mixture can be used: a compress from the mixture is applied to the problem area of ​​​​the skin steamed in a bath or hot bath, wrapped tightly with plastic wrap and for a thermal effect - with a towel. The wrapping is left for an hour and a half.

Who should not use kombucha: harm and contraindications

Despite its usefulness, medusomycete may have contraindications for use. Who should not drink a drink based on it?

First of all:

• persons with increased acidity of the stomach;
• those who suffer from diabetes;
• children under 3 years of age due to a tendency to allergies;
• pregnant women;
• with thrush in women.

Kombucha does not take up much space in the house, is quite unpretentious in terms of maintenance, and in response to care, it will thank the whole family with health, longevity and beauty.

How pleasant it is to quench your thirst with cool tea kvass prepared at home in the summer heat! The living creature Medusomycete, named after the jellyfish, floats on the surface and converts the nutrient solution into a healing compound used in the treatment of various diseases. The beneficial properties of kombucha help to cure, lower blood pressure, reduce body weight, and cope with. Informally, the medusomycete is called the Japanese sponge, tea jellyfish, as well as the Japanese, Manchurian, Indian, marine, and Fanga mushrooms.

What is useful Kombucha

A healthy drink is produced as a result of the joint activity of yeast fungi and acetic acid bacteria. From above, the yellow-brown colony is shiny and dense; from below, filiform processes extend.

It's no secret that there are almost no live lactic acid bacteria left in dairy products from a city store after processing. In turn, a certain supply of acid is useful for the property of dissolving. Otherwise, the tissues become fragile, prone to hemorrhages. Safe acids, enzymes, and vinegar necessary for the body are formed during the fermentation of kombucha.

Yeast fungi from sugar dissolved in water produce ethyl alcohol and carbon dioxide. Acetic acid bacteria convert alcohol into acetic acid. As a result of the activity of microorganisms, a slightly carbonated sweet and sour drink is formed.

Kombucha owes its healing properties to vitamins C, PP, D, group B, organic acids - gluconic, lactic, acetic, oxalic, malic, citric.

Gluconic acid increases muscle performance, activates. Excess salts, combining with gluconic acid, can form crystals at the bottom of the container.

Jellyfish also synthesizes the enzymes protease, catalase, amylase, which accelerate metabolic reactions. In addition, kombucha benefits due to its naturally occurring antibiotic properties.

How to grow kombucha at home. Recipe

Medusa forms several layers. About once a month, a thin, delicate film separates. It can be used for reproduction.

To grow kombucha, a clean three-liter jar is filled with a weak infusion of tea at room temperature. Sugar is dissolved at the rate of 100 g per 1 liter, so the finished product has a maximum of useful properties. The jar is covered with gauze, placed in a shaded warm place. The optimum infusion temperature is +24C. A week later, the first portion of tea kvass is ready.

Pour half of the drink, filtering through several layers of gauze. Store in the refrigerator, using a healthy product within 3-4 days.

Fill the jar to the top with sweetened tea infusion. Drain the finished drink every 4-7 days.

How to care for kombucha so that it does not darken

The nutrient solution must be updated regularly, otherwise the jellyfish will die. Any high-quality black or without aromatic additives is suitable for cooking.

When caring for kombucha, it is forbidden to put granulated sugar on the surface so that the jellyfish does not receive. Sugar must be dissolved in tea infusion.

If the mushroom began to darken, it is necessary to completely change the infusion. Pour out the overstayed kvass, it will sizzle and foam like soda.

At least once every two weeks, the mushroom is washed with warm boiled water.

A healthy fungal organism is near the surface. If he sank to the bottom, the drink should not be drunk.

Medicinal uses of kombucha

Experiments on animals have shown that even with critical blood levels, drinking a drink saves from inevitable death.

Kombucha is useful property to have a calming effect, helps to cope with insomnia.

For the treatment of alcoholism, take up to 1 liter of drink 4-6 times a day at least one hour before meals for three months. When the craving for alcohol decreases, the beneficial properties of kombucha will help to consolidate the achieved result. For prevention, the drink is taken in the morning and evening.

Normalization of the gastrointestinal tract

The medicinal properties of kombucha normalize digestion, help to cope with constipation, especially in the elderly. The drink is used for diseases of the bile ducts, aggravated by a sedentary lifestyle.

Drinking the drink normalizes the acidity of gastric juice, suppresses putrefactive microflora, and helps to get rid of harmful substances accumulated in the intestines.

For the treatment of diseases of the gastrointestinal tract, take a 7-day infusion of Kombucha 1/2 cup an hour before meals. In case of diseases of the gallbladder after taking lie down for an hour on the right side.

Help with a cold

The medicinal properties of kombucha are useful in case of a cold,. The drink has an antimicrobial effect, helps eliminate inflammation. In the case of ulcerative stomatitis, it is used for gargling, taken as a general tonic.

For colds, take 1/2 cup three times a day for a 7-day infusion of kombucha. During this time, a natural antibiotic is formed in the drink.

Kombucha treatment of hypertension and atherosclerosis

Regular consumption of 1/2 cup of the drink 3-4 times a day can lower blood pressure, cholesterol levels in the blood. The pains of the head and heart decrease or disappear, sleep normalizes.

The combination of kombucha with infusion of seeds helps to cope with. Useful composition stimulates the activity of the heart, strengthens the heart muscle. Blood vessels expand, blood pressure normalizes, in the evening it is possible to fall asleep faster.

Kombucha is useful property to treat atherosclerosis. The wellness course continues in two stages with a one-month break:

• For the first week, take a drink of half a glass at night, do not drink other liquids until morning.
• For the next three weeks, increase the evening dose to 1 cup. Alternatively, take half a glass one hour before breakfast.

Repeat the treatment in a month.

Treatment of anemia

Kombucha is beneficial for anemia. The drink is used as part of the following vegetable menu:

• Eat every morning on an empty stomach a salad with vegetable oil from 100g of grated carrots.
• An hour before lunch, drink a glass of kombucha. An hour later, take vegetable juice from carrots (3 parts), (1 part) and cucumbers (1 part).
• Drink a glass of a healthy drink an hour before bedtime.

weight loss

The therapeutic composition produced by medusomycete contains enzymes that speed up metabolic processes, which is why fatty deposits gradually disappear.

In order for the beneficial properties of kombucha to contribute to weight loss, drink a glass of drink 15-20 minutes before a meal. During this time, the gastric juice washed off by the liquid will have time to stand out in the stomach, which will allow the incoming food to be assimilated.

Of course, you need sufficient physical activity, reasonable dietary restrictions. Otherwise, the efforts made to reduce weight will be in vain.

Hair strengthening

To give hair silkiness and shine, eliminate gray hair and rinse hair with infusion of kombucha. In the case of dry curls, the drink is rubbed into the scalp shortly after washing.

Recipe 1. Infuse a glass of drink for a month, dilute with 2 liters of warm water. After shampooing, rinse your hair, which makes it soft, shiny and combed wonderfully.

In the morning, rinse the nail, scrape off dead areas, lubricate. After a couple of days, repeat the treatment.

As a rule, 3-4 sessions are enough.

Treatment of skin lesions, cellulite

The beneficial properties of kombucha drink are used to treat various skin lesions: wounds, abrasions, burns, suppuration.

If the medusomycete has stood and the nutrient solution has turned into acetic acid, the resulting therapeutic agent is removed, brown spots on the skin.

To enhance the beneficial properties of kombucha in the treatment of cellulite, withstand the infusion for 10 days. Pass through a meat grinder two, a couple of leaves, brew a mixture of one and a half glasses of a warmed drink, leave for 45 minutes.

After a hot bath or bath, place the composition in gauze, apply a compress to problem areas, wrap with polyethylene and a terry towel.

Harm and contraindications

The drink, which has a number of useful properties, has practically no contraindications. However, kombucha should not be taken:

• when ;
• with and duodenal ulcer;
• with low blood pressure.

In the presence of a systemic fungal disease, the drink can increase the number of yeast-like bacteria.

Excessively saturated acid composition is harmful to tooth enamel.

Modified: 02/16/2019

Kombucha (medusomycete) is a healthy symbiosis of yeast and acetic acid bacteria. It is recognized by traditional medicine, and certified doctors often recommend it to their patients. This product has a thousand years of history.

Sellers of jellyfish can be found on the ads on the Internet. Perhaps one of the relatives and friends breeds kombucha and will be happy to share it with you. It is enough to pinch off a piece of the substrate and place it in sweetened tea in order to subsequently obtain a full-fledged product. You don’t have to go anywhere, just follow the instructions from the article “How to grow kombucha on your own from scratch” to get the result at home.

Medusomycete is demanding on the conditions of detention. Everyone who has started this substrate at home should know how to care for kombucha. Only in a favorable environment does it produce a delicious drink with a rich chemical composition and healing properties.

Kombucha reproduces quickly. It has a tendency to take up all available space. In ancient times, it was grown in barrels to make vinegar. There he grew to enormous size. However, kombucha also has weaknesses. In the wrong conditions, it easily dies. How to care for jellyfish and what mistakes should be avoided? Here are the basic rules:

• Medusa mycete loves tea leaves. In its absence, it ceases to produce certain substances, such as vitamin C. The optimal environment for the development and prosperity of the fungus is weakly brewed tea. Strong brewing inhibits the growth of jellyfish.
• The mushroom is addicted to sweets, but it is important not to overdo it here. It is enough to slightly sweeten the tea solution.
• Medusamycetes need to breathe. Therefore, the container in which Kombucha lives is covered with gauze, and not with a lid.
• Periodically, the mushroom is washed in purified water. In summer, showers are arranged every 1-2 weeks, in winter - once every 3-4 weeks.
• Kombucha should not be kept in metal containers other than stainless steel. This is due to the fact that the acids in the composition of the fungus react with iron. It is recommended to place the jellyfish in a glass container.
• The fungus does not develop well in the cold and may even die, so it is placed in a warm place. The optimum temperature is + 25°C. Also, the jellyfish does not like the sun's rays, so a darkened part of the room is chosen for its habitat.
• Do not pour sugar on kombucha. The substrate is placed in a solution with pre-dissolved sugar and nothing else.
• Drinking water must be boiled and cooled. Raw water contains a large amount of calcium salts, which, reacting with gluconic acid, form calcium gluconate, which precipitates.
• Tea leaves are carefully filtered. Remaining leaves and granules can seriously damage the body of the fungus.

If you are going on vacation, then the jellyfish can be dried. To do this, the tea jellyfish is placed on a plate and turned over every day to avoid mold. After the body of the mushroom dries and turns into a thin plate, it is stored in a refrigerator or other cool place. The culture can then be placed back into the sweet tea solution, where it will come to life and, within a week, will resume its growth.

Watch a visual video on how to care for a jellyfish.

Kombucha diseases

Medusomyces can get sick. A healthy fungus stays on the surface in a horizontal position, while the diseased one sinks down or turns sideways. Color changes, the appearance of holes - all this indicates an unfavorable development of culture. The use of such a mushroom is strictly prohibited, you can get serious poisoning.

If the top of the substrate changes its color to brown, then the fungus has stood in solution and dies. At the first sign of illness, you need to rinse it, carefully separate and dispose of the top layer.

The lower, still healthy layer, after washing, is poured with warm boiled water. After 1-2 days, the layer is placed in sweetened tea for further dilution and left for 3-4 days. At first, the mushroom may lie at the bottom, and when the fermentation process gains momentum, the medusa mycete will rise up.

Care of the recovered substrate should be improved. The solution must be changed on time: in summer - once every 3-4 days, in winter - every 5-6 days.

How to use kombucha

The substrate is insisted in tea brewing for 3-4 days, however, the fermentation of the drink continues even after the removal of the fungus. On day 7-8, the amount of nutrients reaches a maximum. A mature drink is recommended for use in the treatment of various diseases. As a refreshing kvass, it is better to use a 4-5 day infusion, it tastes more pleasant.

At a temperature of 3-4°C, kombucha drink can be stored for up to 4-5 months.

If Kombucha is easily absorbed by the body, you can drink it regularly in a volume of 200 ml to 1 liter per day. Use it on an empty stomach, half an hour before meals or 2 hours after.

The use of Kombucha in folk medicine

Medusomycete has a healing effect. It can be used as an independent remedy or combined with medicinal herbs. How to do it in practice?

Colds

For the treatment of tonsillitis (tonsillitis), the infusion is diluted with water in a ratio of 1: 2 and slightly heated in a stainless or enamel bowl. The drink should have a pleasant sour taste and not irritate the mucous membranes. Gargle with the resulting remedy for 5-8 minutes. The procedure is repeated 4 to 20 times a day until the condition improves. For preventive purposes, people who are prone to frequent relapses of these ailments, it is useful to gargle in the morning and evening for a month.

The positive effect can be enhanced by combining mushroom tea infusion with calendula infusion in equal proportions.

With a runny nose, nasal sinuses are washed with infusion of muduzomycetes. You can moisten cotton swabs with the product and insert them into the nostrils, changing every 30 minutes.

Diseases of the gastrointestinal tract

For treatment, a 5- or 7-day infusion of the fungus with the addition of honey is used. The additive neutralizes the action of the acid. The drink is taken 2-3 glasses a day. The remedy normalizes the work of the intestines, eliminates unpleasant heaviness after overeating, has a slight laxative effect.

In chronic gastritis, drink 1 glass of tea kvass daily with 1 tbsp. l. honey 2 hours before meals. After taking it, it is advised to lie on the right side for 20-30 minutes. Course duration - 2 months.

Prevention of diseases of the gums and teeth

An infusion of jellyfish, prepared not with black, but with green tea, is used to rinse the mouth. This must be done after every meal.

The tool neutralizes pathogenic microorganisms, disinfects the oral cavity and freshens the breath.

Help for the eyes

Barley and conjunctivitis are treated with 3-day-old tea kvass diluted with boiled water in a ratio of 1:2. The infusion is used as eye drops.

Hypertension

You can cook the mushroom not on tea, but on a solution of cudweed. This is an effective remedy against hypertension, especially at the initial stage of the disease. In addition to internal use, it is useful to make foot baths from this infusion.

Insomnia

Pustular skin lesions

Acne, furunculosis are treated by applying hot gauze compresses soaked in a 10-day infusion of jellyfish. The procedure is repeated several times in a row. In addition, tea kvass is taken orally, half an hour before meals.

Urolithiasis disease

The fungus exhibits diuretic properties and will cleanse the body of sand and small stones. You should regularly consume 4-5 glasses of the drink per day.

Headache

You need to drink infusion of 3-4 glasses a day for a month. This will positively affect the state of blood vessels and relieve annoying headaches. Additionally, with a cotton swab dipped in a solution, massage the forehead, temples and back of the head.

Kombucha for weight loss

I would like to note right away that medusomycete is not a panacea for excess weight. For those who prefer fatty and fried foods, no drugs will help. However, tea kvass will be a good help for people who eat right and watch their weight.

The auxiliary effect of medusomycete in weight loss is that it cleanses the body of toxins, normalizes bowel function, and improves metabolism. You only need to drink a glass of drink half an hour before meals.

Precautionary measures

Tea kvass is usually well tolerated and has no strict contraindications. However, precautions do not hurt. People with high acidity and stomach ulcers should not drink vinegar drink.

Kombucha can be drunk by children, but you should not do it regularly. The content of alcohol and caffeine in it, although in minimal doses, with constant use will adversely affect the health of the baby. For this reason, pregnant women and nursing mothers should not abuse the medusomycete drink. After all, everything is good in moderation!

Kombucha, otherwise tea jellyfish, is a biological substrate of yeast and acetic acid bacteria, which is a wide layered film with a glossy surface on top, resembling a jellyfish. The body of the culture floats on top of a sweet solution, usually tea, processing it into a tasty, healthy tincture called tea kvass or kombucha.

The resulting drink is considered extremely useful. It has long been recommended to drink it for many diseases and in order to prevent many problems. The benefits of tea jellyfish are due to the content of many trace elements and bacteria that have a beneficial effect on health.

However, in order for kombucha to show all its healing qualities and not cause intolerance, it is important to know how to care for it and how to use the finished drink correctly.

In order for kombucha to grow without problems and produce a healthy drink, you need to follow the rules for preparing and caring for it afterwards.

Instructions for preparing a drink and care

It is most comfortable for a living culture to grow and develop in a three-liter glass jar covered with a couple of layers of thin gauze. The selected solution is taken about two liters, not more, otherwise the tea culture will become cramped.

Important! Tea culture should not be covered with a lid and stored in a metal container.

1. You need to brew a weak sweet tea. Usually they take a couple of spoons of black or green tea leaves per liter of water, five tablespoons of sugar are stirred in this tea. Brew should be about a quarter of an hour.
2. Once the tea is brewed, it should be carefully strained. The solution should not contain small tea leaves and undissolved sugar particles.
3. You should cool the tea, you can’t rush, because in a hot environment the culture will immediately die. If the mushroom is new, you need to add a little starter to the new jar from the one where it was kept before.
4. Next, the culture should be carefully moved into the solution, being careful not to damage it. Gauze must be well fixed on the neck of the container with an elastic band. So the mushroom can breathe, insects and dust can not get inside. Place the container in a warm dark place. The best temperature for the mushroom is 25 degrees Celsius.
5. Kombucha is usually ready within a week. When it reaches the required acidity, the culture should be removed, washed gently in cool water and placed in a new solution according to this scheme. The acidity of the finished drink is determined by taste.
6. Next, the finished drink is allowed to brew without the mushroom. It is necessary to pour the drink into a clean jar, tightly close the lid, leave in a cool place for several days. During this time, the kombucha will acquire a sharper taste and effervescence.

When the mushroom gets old, you can drink the drink directly from the can, the main thing is to feed it with fresh tea a couple of times a week and drain the infusion. Care at home is simple, if you do not forget to carry out all the procedures on time.

For brewing and infusing tea jellyfish, you should use only tea. Oat husks and other means may not be suitable, it will be especially difficult if this is the first crop in practice.

Important! Growing kombucha from scratch is not difficult, the main thing is to follow the recommendations.

Breeding

From an adult large mushroom, you can quite painlessly separate a small fungus. Reproduction of tea jellyfish is a simple procedure, the main thing is to follow all the steps carefully, do not rush to prepare the solution and know how to care for young kombucha.

In an adult culture, you need to carefully remove one layer, rinse under cool clean water, then pour warm in a prepared three-liter jar. It should be covered with gauze, left for a couple of days in a warm place.

It is normal if during this period the fungus does not float on the surface, descends or hangs in the thickness of the solution. After another day, the young culture can be placed in a tea solution. If everything was done correctly, a certain amount of time will pass, the mushroom will float to the surface and begin to increase in volume.

There is another way to get a new mushroom. You just need to pour some of the kombucha into a clean jar, leave it at a normal comfortable temperature for a while. After a couple of weeks, a thin film of microorganisms will appear on the surface of the solution - the future kombucha.

Important! It is necessary to breed the mushroom in any case, the life of the culture is limited. If you do not separate the part in time, you can be left completely without a “pet”.

Dry kombucha: storage method

If the drink is tired, there is no strength, the ability to maintain the vital activity of the culture, it can be dried so that in the future at any moment it can be planted again in the solution.

The tea jellyfish should be transferred to a dry plate and turned over every day so that the body does not get moldy. It is important to store it in a place where it is cool enough, there is no dust and insects. Gradually, the mushroom will dry out and become a thin plate, it can be stored in the refrigerator or any similar cool clean place.

At any time, the "sleeping" culture can be taken out, placed in a solution of sweet tea. The mushroom will come to life and start working within a week.

Kombucha diseases

With improper care, the culture can hurt. If brown dark spots appear on the body of the culture, it means that tea leaves or sugar particles got on it, which caused a burn. You should immediately separate the affected part and continue to carefully monitor the purity of the nutrient solution.

If you store the culture jar in sunlight, algae can grow inside. If the solution becomes cloudy, rinse the mushroom and container for keeping. In the future, you need to monitor the correct temperature, light intensity.

Mold rarely appears on mushrooms, mostly on very young ones. If this happens, the degree of damage by the fungus is small, you can risk saving the culture. It must be rinsed under running water and doused with boiled vinegar. The bank should take a new one, fill it with a new solution.

Application

Kombucha is widely used in folk medicine, it has a beneficial effect on the course of the disease and strengthens the body in general. The range of use of useful culture is extensive. Its reception helps with the following diseases:

• diseases of the digestive system;
• headache;
• high blood pressure;
• atherosclerosis;
• chronic runny nose;
• insomnia;
• angina and others.

Important! Before using the mushroom, it is advisable to consult a specialist.

How to drink an infusion of kombucha?

The use of a drink produced by the culture is possible in case of illness and for prevention, boosting immunity and improving the condition of the skin, hair and nails. The main thing is to drink kombucha correctly.

Kombucha should be taken separately from meals. Drink on an empty stomach, long before meals or after. You should not drink more than a glass of drink at a time, you can drink up to half a liter a day.

When preparing the mushroom, various herbs can be added to tea brewing, rose hips are especially good. Per liter of solution, you need a couple of teaspoons of dried fruits of the plant.

Important! Do not add plants with a high content of essential oils. Such plants are chamomile, thyme, currant, sage.

Contraindications

Despite the many advantages, kombucha is not always possible. There are several contraindications and cases when the drink should be used with caution.

1. Allergy is the main contraindication. There are cases of a negative reaction to the acids and sugars contained in the drink. Therefore, if a person is allergic, you should consult a doctor before taking the infusion.
2. Diabetes. In some forms of this disease, tea jellyfish drink should not be consumed at all, while in others it will help normalize metabolism and blood sugar levels. This is where you should ask your doctor. Diabetics are also advised to dilute the drink with herbal tea or mineral water.
3. Gastric ulcer. With an ulcer, it is highly not recommended to use infusion of kombucha, especially during periods of exacerbations.

Every 1-2 months you should take breaks and do not drink the infusion at all. Otherwise, it may begin to cause stomach irritation.

Knowing how to properly care for and use kombucha, you can take full advantage of this ancient folk remedy for the treatment of many diseases and their prevention.

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