Salad with pieces of chicken cheese. Salad with chicken, cheese and egg

Chicken salad with cheese can be prepared using different ingredients. Today we will present you the simplest recipes. Using them, you can quickly and inexpensively prepare a luxurious holiday table, which will delight even the most fastidious guests.

The most delicious chicken salads: recipes, photos

The most delicious salads don't have to include expensive ingredients. After all, the main thing is to choose the right ingredients that will blend perfectly with each other, making the dish especially tender and satisfying.

The simplest chicken salads can include only three ingredients. However, despite the minimum set of products, such an appetizer in any case will turn out to be very tasty and nutritious.

So, to prepare a quick and simple Pineapple salad, we need:

• chicken breast (it is better to take chilled) - about 500 g;
• hard Dutch cheese - about 130 g;
• pineapples in syrup (canned) - a large jar (take in rings);
• low-fat mayonnaise - optional;
• table salt - add to meat when cooking.

We process the ingredients

How to make pineapple chicken salad, the photo of which you can find in this article? First you need to process all the ingredients. Chicken breast is washed well in cool water, and then boiled with salt until fully cooked. After the meat becomes soft, it is removed from the broth (you can make noodle soup from it) and cooled. Subsequently, bones and skin are removed. The remaining fillet is cut into small squares across the grain.

As for pineapples, they are carefully removed from the syrup and cut into cubes. After that, they begin to grind hard Dutch cheese. It is rubbed on a coarse grater.

Snack Formation Process

The simplest chicken salads are formed quite quickly and easily. And pineapple is no exception. To cook it, the white meat of the bird is laid out in a deep bowl. Then pineapple cubes and grated Dutch cheese are sent there. All ingredients are seasoned with not very fatty mayonnaise and mixed thoroughly. To make the salad more juicy and tasty, pineapple syrup is added to it in a small amount.

How should it be served?

Chicken salad with cheese should be seasoned with mayonnaise only before serving directly to invited guests. Until then, it must be stored in the refrigerator in a mixed form, but without sauce. It is recommended to use such an appetizer before the main hot dish along with other salads and sandwiches.

Unusual chicken salad recipes

We talked about how the simplest chicken and pineapple appetizer is made above. If you want to get a more high-calorie and nutritious dish, then we suggest preparing the Unshaven Man salad. For it we need:

• young chicken fillet - 600 g;
• large onion - 2 heads;
• pickled mushrooms - 300 g;
• large eggs - 2 pcs.;
• table vinegar 6% - 60 ml;
• sunflower oil - 30 ml;
• walnuts - 120 g;
• iodized salt, ground pepper - at the discretion;
• mayonnaise is not very greasy - at the discretion;
• hard Russian cheese - 100 g.

We prepare products

Chicken salad recipes are good to use in cases where you need to get a hearty and nutritious meal. Before preparing a delicious appetizer "Unshaven Man", you need to prepare all the components. Chicken fillet is boiled in salt water, then cooled and all bones and skin are removed. The remaining pulp is cut into cubes. Pickled champignons are removed from the brine and rinsed in cold water. Then the mushrooms are chopped into strips.

As for hard Russian cheese, it is simply grated. Walnuts are also thoroughly washed, dried in a microwave oven and crushed into large crumbs. After that, chicken eggs are beaten with a fork and fried in sunflower oil with the addition of spices. The resulting pancake is cooled and cut into strips. Finally, onions are peeled and cut into half rings. They are laid out in a bowl and poured with table vinegar. In this form, the vegetable is pickled for half an hour, after which it is carefully squeezed.

How should a hearty men's salad be formed?

Delicious chicken salad "Unshaven Man" is formed as easily and simply as the appetizer in the previous recipe. To do this, boiled chicken breasts, pickled champignons and onions, dried and chopped walnuts, egg omelette straws and grated Russian cheese are placed in a deep container. All products are flavored with a sufficient amount of low-fat mayonnaise and mixed well.

Bringing a delicious and nutritious snack to the table

A delicious salad of chicken and marinated champignons can be dressed with mayonnaise both before serving and long before. The main thing is to place the formed snack in a deep glass bowl, lined with green leaves in advance. It is desirable to use such a salad cold before the main hot dish. This appetizer is ideal for a male company. After all, it turns out to be very high-calorie, satisfying and nutritious.

Making the Señor Tomato Salad

As mentioned above, chicken salad with cheese can be made using different products. Above, we have presented several recipes for mixed snacks. Now I want to tell you about how to make a puff salad using poultry fillet and cheese. For him we need:

• poultry fillet - about 450 g;
• potatoes - a couple of large tubers;
• small bulbs - 2 pcs.;
• table vinegar - 60 ml;
• Russian hard cheese - about 120 g;
• fresh small tomatoes - 3 pcs.;
• table salt - add at your discretion.

Preparation of ingredients

As for fresh tomatoes, they are washed well, their navels are cut off and chopped into thin strips. Last but not least, onions are peeled and cut into half rings. In the future, the vegetable is laid out in a bowl and poured with table vinegar. In this form, it is marinated for 30 minutes. After that, the onion is pressed and used for its intended purpose.

How to form a salad?

Chicken salad recipes do not require expensive ingredients. However, despite this, they always turn out very tasty. To make sure of this, we suggest making them yourself.

To form a festive snack under the interesting name "Senior Tomato", you should use a large and shallow plate. The fibers of white poultry meat are evenly distributed along its bottom, and then they are covered with pickled onion half rings. After that, the following products are alternately placed on the ingredients: grated potatoes, hard Russian cheese and fresh tomatoes. All layers, except for the last one (tomatoes), are evenly coated with mayonnaise.

How to present a puff salad to the dinner table?

As you can see, chicken salad recipes are not difficult to implement. After the Senior Tomato appetizer is formed, it is immediately placed in the refrigerator. In this form, it is kept for several hours. During this time, it should be well saturated with mayonnaise, become juicy and tender.

After a long exposure in the cold, the Señor-tomato salad is served at the table. It is divided into several parts and laid out on plates. Eat such an appetizer with a fork along with the second hot dish.

Summing up

As you can see, there are a great many ways to prepare a salad using chicken, cheese, and other ingredients. However, these are not the only recipes for such snacks. Such salads can be made using fresh herbs, crackers, olives, pickled or pickled cucumbers, fried mushrooms and other ingredients.

Salad with chicken and cheese is the most common type of snack, which is present, as a rule, on every holiday table, and in many families in everyday life. There are a lot of recipes for such treats. Someone makes a salad with chicken and cheese or carrots, someone with a cucumber or a tomato, someone with some other ingredients.

A bunch of. It all depends on the preferences of the chefs and their guests. Chicken meat and cheese go well with the most unusual products, with various sauces and marinades. Such snacks can be puff or prefabricated, festive or everyday, dietary or full nutritious high-calorie.

For you, my beloved readers, I have prepared three salad recipes with the indicated ingredients. I hope you enjoy my favorite dishes too!

This appetizer is made in layers, it is very easy to cook it, but the dish turns out to be quite satisfying, incredibly tasty and appetizing in appearance. Liked by adults and children.

Products for cooking:

• Chicken fillet or breast - about 400-450 gr.
• Chicken eggs - 4-5 pcs.
• Cheese of any hard variety - 120 gr.
• Two fresh cucumbers.
• For dressing mayonnaise or sour cream (you can use a mixture of these products in a 1: 1 ratio).
• For decoration - canned or boiled champignons, any other mushrooms.

Boil the eggs until fully cooked, cool, peel, grate coarsely or chop with a knife (fork), if there is no grater at hand.

Attention! To make the product easier to clean, after taking the eggs out of boiling water, immediately place them for 2-3 minutes under a cold stream of water or in ice water.

Cut the chicken breast or fillet into large pieces and boil in salted water until tender. It may take about half an hour. Then we cool the chicken and chop it into smaller pieces with a knife. Do not forget in the process of butchering the breast, if you took this particular part of the chicken, remove the bone from it and remove the skin. They are definitely not needed in a salad.

On a grater coarsely or finely, here is how you like it more, three cheese.

Removes the skin from cucumbers, cut vegetables into strips.

We take a salad bowl and begin to collect the salad in layers in the following sequence:

- half of the cooked cheese;

- half of the cooked eggs;

- refueling;

- shredded chicken;

- refueling;

- leftover eggs

- cucumber;

- refueling;

- leftover cheese

We send the product to register in the refrigerator for an hour, then take it out, decorate before serving with pickled mushrooms, olives, herbs or some beautiful cucumber skin cutouts. Quick, simple and easy, your salad is ready!

Not a complicated recipe, but beautifully presented. will be a worthy decoration of any table.

For cooking we take:

• Chicken white meat (breast, fillet) - 0.5 kg.
• A head of white lettuce.
• Cheese - 180-200 gr. (suitable only solid).
• Medium-sized pomegranate (seeds will be needed).
• Mayonnaise or mayonnaise sauce for dressing - 180-200 gr.
• Vinegar salad - 2 tablespoons.
• Salt and herbs to taste.

Boil the chicken meat, carefully divide the pomegranate into grains, peel the onion, wash the greens.

Chop the onion into quarter rings or small cubes. Fill it with a glass of water with the addition of vinegar. Let marinate for half an hour. Next, the onion will need to be squeezed thoroughly with your hands from the liquid and only then used in the preparation of the salad.

Three cheeses on a grater.

The chicken, boiled until cooked, is first disassembled into the resulting fibers, and then cut into small pieces.

On a note! If you boiled chicken fillet or breast in salt water, you can leave the salad without salt. If the chicken was cooked without adding salt, then dividing it into pieces, I recommend salting the product a little.

Mix the minced meat with mayonnaise sauce (add 2-3 tablespoons, no more needed).

There are two ways to prepare a salad with chicken and cheese on the festive table according to this recipe:

The first is to collect the dish in layers, soaking them with sauce;

The second is to collect the appetizer in one plate and then turn its ingredients from top to bottom on a festive form.

We will do it in the second way, and for this, take a deep salad bowl and put the products into it in layers as follows:

- chicken in mayonnaise;

- pomegranate (leave some seeds for decoration);

- mayonnaise;

- a third of the cheese.

If there are a lot of ingredients, then the appetizer layers can be repeated 2 times.

As soon as the treat is collected, we take a beautiful salad bowl to serve the dish, cover our salad with it and turn it over. Sprinkle the remaining cheese on top, decorate with herbs and pomegranate seeds.

Helpful advice! To prepare such a salad, I recommend choosing a pink pomegranate, the bones in it are not so felt when eating, they are softer, and the pomegranate itself is sweeter.

This appetizer is perfect for any feast, and for the everyday menu. Thanks to Korean carrots, the salad turns out incredibly tasty, spicy, unusual.

Ingredients:

• Chicken fillet - 400 gr.;
• Korean classic carrots (suitable for both purchased and home-made) - 150-180 gr .;
• Cheese - 180-200 gr. (use only hard, cheese product and curd cheese are not suitable);
• Boiled eggs - 3 pcs.;
• Mayonnaise salad dressing.

Hard-boiled eggs, peel, rub on a large terke.

Boil the chicken in water with the addition of salt, cut into random, not too large pieces.

On a note! To make your treat even tastier, I recommend frying the chicken pieces for this salad until golden brown in vegetable oil.

Put the loin in a deep bowl.

Add chicken to carrots.

Put the grated eggs on top of the meat.

Gently mix all the ingredients with a spoon, being careful not to damage the heavily chopped eggs and cheese.

Your salad with chicken, cheese and Korean carrots is ready, it remains only to form and decorate it beautifully, for example, with green onions or any other fresh herbs.

Chicken salad with feta cheese

Well, all the recipes for salads - appetizers outlined. I hope you find the time to cook for any holiday, and even if you feel like it, you will want variety.

Good luck and all the best!

One friend was somehow intrigued by the name of the chicken salad, calling it "Tosca", which turned out to be such at all. A very pleasant, tasty, satisfying and beautiful layered salad with chicken, cheese and eggs simply cannot cause or make you feel bored! True, we cook at home a salad version somewhat adapted to our way of eating - without potatoes, but I will give the classics of this culinary recipe, and then decide for yourself.

Salad with chicken, cheese and eggs is prepared from fillet, which has wonderful juiciness and softness in this appetizer.

Recipe Ingredients:

• chicken (fillet) - we need two hundred grams,
• hard cheese - one hundred grams,
• three eggs,
• couple of potatoes
• mayonnaise (to taste and needs).

Salad with chicken, cheese and eggs

We wash the chicken fillet and boil until cooked (about an hour), not forgetting to salt the broth. Wash potatoes and eggs and also boil them. We cool everything, clean it and begin to conjure over puff salad.

In the original recipe, the first layer is boiled potatoes, chopped into small thin straws or grated for Korean carrots. Spread in an even layer on a platter. Top with mayonnaise.

The second layer is chicken. Pieces of chicken fillet are disassembled into thin fibers - hairs and spread in one direction on a greased layer of potatoes. In the same way we coat with mayonnaise.

The next layer of our puff chicken salad is egg. We rub the eggs on a grater or chop finely with a knife. We fall asleep the first two layers and also grease with mayonnaise.

The last layer is cheese. Grate hard cheese on a fine grater and add our delicious appetizer, not forgetting to grease with mayonnaise.

All layers of salad, like cakes, should be the same thickness over the entire surface of the dish, without ups and downs. Align the edges with a knife, grease the sides with mayonnaise.

In the finale, we decorate the salad with chicken, cheese and eggs with olives, boiled vegetables, herbs. Let the salad brew for an hour or two and get ready to absorb the deliciousness.

I think you will like it! The poultry dish is beautiful, tasty, goes very well with the first and oven-baked mushrooms with sour cream for the second! Bon appetit!

Salads are an integral part of the human diet. They perfectly complement the main dishes, help to reveal their taste, but they can also be full-fledged dishes that perfectly replace or even lunch. There are just an incredible amount of options for preparing salads. There are salads that are prepared exclusively according to their own recipe, but there are also those in which creativity does not hurt at all. These salads include the “Chicken, Eggs, Cheese” salad, which fits perfectly into both the festive menu and the everyday one, and at the same time it will not cause any difficulties for any housewife during cooking. Content:

Unusual taste of Tosca salad

In the original, a salad from a set of ingredients consisting of boiled cheese, chicken and eggs is called "Tosca". It is distinguished by its juiciness and softness of taste, you can not add potatoes to it to get a salad of greater tenderness and lower calorie content, and this salad can truly be called light and feminine, because the fairer sex loves it so much and is simply often prepared for a wide variety of women's holidays .

Salad "Tosca" is prepared from the following ingredients:

• 200 g boiled chicken fillet;
• 100 g of hard cheese;
• 3 chicken eggs;
• 2 pcs boiled potatoes in their skins;
• mayonnaise;
• salt and pepper to taste;
• parsley, dill, basil.

Cooking method:

Chicken must be boiled in salted water with the addition of allspice peas, as well as bay leaves, the potatoes are simply boiled until cooked in the skin, peeled. Eggs are boiled until fully cooked, peeled.

Lettuce is laid out in layers, each of which is smeared with mayonnaise. It is best to cut the ingredients into strips, but very thin, so that they are soaked with mayonnaise very quickly and become juicy in the finished dish.

The first layer is boiled potatoes, which should be slightly salted, peppered, and then smeared with mayonnaise.

The second layer is chicken, which can not be cut into thin strips or straws, but simply torn into fibers.

The third layer is boiled eggs chopped with a knife or grated, while it is advisable to use only proteins. Eggs are also smeared with mayonnaise. Next comes a layer of grated hard cheese. You can use a coarser grater to make it look like a straw. The cheese is also covered with a layer of mayonnaise. and topped with grated egg yolks.

“Tosca” is decorated on top with finely chopped greens, as well as blue olives, cut into rings and beautifully laid out on the surface of the dish.

Tosca salad is served on the table after it is slightly soaked, for which an hour and a half is enough for it. It will look perfect on any holiday table.

Salad options with cheese, chicken and eggs

The above salad recipe can also be prepared in a different form, for example, simply cut all the ingredients into strips and mix with mayonnaise, salt and pepper. You can cut the ingredients into cubes or any other shape using special cutting molds. Here, every hostess has the right to show her creativity.
For a lighter sensation of taste and tenderness, you can safely remove boiled potatoes from the ingredients, which are very high-calorie, and mayonnaise can be replaced, for example, with sour cream with low-fat cream, whipped in equal proportions until smooth.

To spice up such a salad, you can add salted cucumber or even pickled mushrooms, such as champignons, to it. And some women are happy to add fresh tomato, finely chopped apple or sweet bell pepper to it. The main thing is not to get carried away with the addition of ingredients, so as not to oversaturate their taste.

Serving Chicken, Egg and Cheese Salad

It does not matter what ingredients the dish will be prepared from - according to a classic recipe or your own, because the main thing is to preserve the fresh taste of this dish, as well as its beautiful design.

The advantage of this salad is precisely the ability to combine a wide variety of ingredients with a basic set - chicken, eggs and grated hard cheese.

If the salad is cut into strips, then it can be put on lettuce leaves to make the dish even more decorative, and diced lettuce is best decorated with sprigs of greens and boiled vegetables. Creativity can be shown in any way.

An interesting video about making a salad on the topic: “Festive and everyday salad “Chicken, eggs, cheese”:

In addition to chicken and cheese, the salad includes other ingredients that add spice and satiety. If you don’t know how to please your guests, choose this particular dish.
It is not only easy to prepare, but also accessible to everyone. Chicken and cheese create original flavor compositions with vegetables, spices and sauces.

You can add your own branded ingredients to some recipes. At the same time, the quality of the dish itself does not deteriorate at all. Don't skimp on the dressings to keep the salad soft and tasty.

Salad with chicken cheese and walnuts

Chicken salad with cheese and nuts is rightly called “royal”, and it takes no more than 1 hour to prepare it, but at the same time, the dish will protect your figure and delight you with its excellent taste!

Ingredients:

Chicken - 150-200 g

Walnuts - 50-80 g

Cheese - 100 g

Champignons - 100 g

Chicken eggs - 1-2 pcs.

Onion - 1 pc.

Carrot - 1 pc.

Greens - 1 bunch.

mayonnaise, salt

Recipe:

1. Boil the chicken, and then cut into pieces.

2. Boil eggs and carrots as well.

3. Cut the mushrooms into halves.

4. Chop the onion, and then fry it together with the mushrooms.

5. Chop the walnuts.

6. Grate cheese.

7. Grate the carrots as well.

8. Grind the eggs - separately proteins and yolks.

9. Put all the products in layers in the prepared plate: chicken, walnuts, onion with mushrooms, egg whites, carrots, cheese and chopped yolks.

10. Coat all layers with mayonnaise.

11. Fresh greens can be used to decorate a salad with chicken, cheese and walnuts.

The dish can be served at the table. Bon appetit!

Chicken salad with cheese, eggs and tomatoes

Ingredients:

Chicken - 500 g

Tomatoes - 2-3 pcs.

Cheese - 50-80 g

Onion - 1 pc.

Greens - 1 bunch

Olive oil, salt

Recipe:

1. Boil the chicken, and then lightly fry so that the meat does not lose its juiciness.

2. Cut the tomatoes into small slices.

3. Onion cut into rings, and then again in half.

4. Grate cheese.

5. Put all the products in a salad bowl, mix lightly, salt and season with olive oil.

6. Parsley and dill can be used as decoration.

Bon appetit!

radish recipe

It's no secret that any salad with the addition of cheese turns out to be very tasty. We are pleased to offer you a chicken, cheese and radish salad recipe that not only tastes great, but is also quite nutritious.

Ingredients:

Chicken - 250-300 g

Eggs - 1-2 pcs.

Cucumbers - 1 pc.

Cheese - 80-100 g

Radish - 1 pc.

Greens - 1 bunch

Mayonnaise

Cooking method:

1. Boil the chicken meat with the addition of aromatic spices, and then cut it.

2. Grate the cheese.

3. Boil eggs. Cut the whites into cubes, and grind the yolks into crumbs.

4. Cucumbers cut.

5. Grind greens.

6. Cut the radish into rings.

7. Now you can start forming the layers: chicken, cheese, cucumbers and egg whites.

8. Spread each new layer with mayonnaise.

9. You can decorate the dish with grated yolks, chopped herbs and radish rings.

The dish can be served at the table. Enjoy your meal!

Recipe with cucumber and eggs

Ingredients:

Chicken fillet

Cucumber - 1 pc.

Eggs - 2 pcs

Cheese - 150 gr

Greens (lettuce, green onion, parsley)

Mayonnaise

Recipe:

1. Boil the chicken fillet, salt the water. Next, the chicken, as usual in such cases, must be chopped for salad.

2. We rub the cheese on a medium or coarse grater - it's faster.

3. If the eggs have already been cooked, then we divide them into yolk and protein (crush the first, chop the second with a knife).

4. Cut the cucumber.

5. Then you can do one of two options:

6.1 Or mix all the ingredients, seasoning with mayonnaise before this and then decorating with herbs on top (here lettuce leaves may not be needed).

6.2 Well, or beautifully spread the lettuce leaves on a plate, and lay them on them in layers:

- protein with cucumber;

- yolk.

7. Smear each layer with mayonnaise.

8. Top with parsley and onions for a cooked salad with chicken, cheese and eggs.

Salad with chicken cheese and garlic

Salad with chicken, garlic and cheese is a great diet dish. In addition, not only adults, but also children love it very much.

Ingredients:

Chicken - 100 g

Cheese - 30 - 50 g

Tomato - one pc.

Garlic - one clove

Mayonnaise, herbs, salt

Recipe:

1. Boil the chicken and then cut it.

2. Also cut the tomato.

3. Grate the cheese.

4. Chop the garlic.

5. Put all products on a plate, add mayonnaise, salt and mix thoroughly.

6. Decorate the dish beautifully with a variety of greens on top.

Chicken, cheese and garlic salad is ready to serve at the dinner table. Bon appetit!

Recipe with olives

One of the most delicious and healthy recipes is a salad with chicken, cheese and olives, and preparing this diet dish is absolutely not difficult!

Ingredients:

Chicken - 150 gr.

Cheese -50 gr.

Eggs - 2 pcs.

Potatoes - 2 pcs.

Olives (pitted) - 1/2 can

Greens - 1 bunch

mayonnaise, salt

Cooking method:

1. Boil chicken with spices.

2. Boil potatoes and eggs.

3. Cool the boiled chicken and then cut it.

4. Also chop the boiled potatoes and eggs.

5. Now you can start forming layers: potatoes, chicken meat, eggs, cheese.

6. Coat all layers with mayonnaise.

7. In conclusion, you can decorate the dish with olives and herbs.

The dish is ready to eat. Bon appetit.