Turkey meatballs with gravy. Tender turkey meatballs in sour cream

Few people like turkey because of its slightly dry meat. But turkey is dietary meat and it is useful to prepare children's and dietary dishes from it. I propose to cook meatballs stewed on the stove in tomato sauce with carrots.

Total cooking time - 1 hour

Preparation– 25 minutes

Servings – 4-6

Difficulty level - easily

Purpose —

How to cook –

What to cook –

Products:

Minced turkey - 650-750 grams

Onion - 1 head (medium)

Baton - 1 piece

Egg - 1 piece

Carrot - 1 piece

Tomato paste - 1 tablespoon

Salt, pepper, spices

How to cook turkey meatballs:

Buy ready-made minced turkey or cook it yourself. To prepare minced meat, you can take the breast or thighs, separating them from the bone and removing the skin.

Peel the loaf from the crust and soak in a small amount of milk or water.

Peel the onion. Cut into several pieces and scroll it along with the meat. Can be crushed separately with a blender along with a loaf.

Add onion and baton to minced meat. Crack an egg. Salt and season with pepper to taste. mix the stuffing well.

Form small round meatballs, about three to four centimeters in diameter.

Heat vegetable oil in a low, wide saucepan and fry the meatballs until golden brown.

Calories: Not specified
Cooking time: Not indicated

Fragrant and tasty, turkey meatballs with gravy are obtained. The recipe with photos will teach you how to cook this yummy step by step.
Many believe that meatballs differ from cutlets in the presence of rice in their composition. Indeed, cereals are very often added to minced meat for meatballs. However, it is not considered an essential ingredient in this dish. To give softness and juiciness to meatballs, you can use eggs or bread. But the sauce in which meatballs are stewed after frying must be present. It is he who is the main difference between this dish and traditional cutlets. The fact is that cutlets are a dish of French cuisine. It was originally customary to serve it with a side dish such as mashed potatoes. But we owe the appearance of meatballs to the Turkic peoples, who always served them separately with thick gravy, resembling sauce in thickness. Currently, such a gravy is most often made from tomatoes or tomato juice with the addition of onions and peppers. Meatballs can be prepared from any meat, but this recipe uses turkey fillet - the most dietary and healthy. This dish is ideal for those who follow the figure and their health. It also fits perfectly into the menu of the child. By adding eggs and bread, turkey meatballs are juicy and tender.

To prepare, take:

- 1 kg turkey fillet,
- 2 large onions (one for minced meat, the second for gravy),
- 1 bell pepper,
- A glass of tomato juice,
- 2-3 slices of bread (preferably stale),
- salt to taste,
- 1 egg,
- vegetable oil.

How to cook with a photo step by step

Twist the turkey fillet with the peeled onion in a meat grinder.




Pour water over the bread and leave for 5-7 minutes. Then drain the water and add it to the minced meat. Crack an egg in there. Mix everything thoroughly with your hands and salt to taste. Shape into round balls about the size of a small apple.




Cut the remaining onion into cubes. Pepper clean from seeds, also cut into cubes, but larger. In the cold season, you can use frozen peppers, in which case you just need to remove it from the freezer before cooking, it is not necessary to defrost it. Heat up a frying pan with a little oil, fry the onion, then add the pepper to it.






Saute the vegetables for a couple more minutes. After that, pour in the tomato juice and simmer everything for 7-10 minutes.
Heat a little vegetable oil in another pan.




Put the meatballs and fry them lightly until golden brown.




Transfer the turkey fillet meatballs to a heat-resistant pan, pour the sauce over them and simmer for 15 minutes until tender.






Then transfer to plates, do not forget to pour them with the tomato sauce in which they were prepared.




After the dish has cooled, you can eat it.
And here's how to prepare

Juicy and flavorful turkey meatballs can be cooked in minutes, and you don't need to purchase fillets for this. To create a dish according to the recipe, the usual turkey front breast is also perfect - such a meat product is much cheaper. As vegetables for gravy, use paprika red bell pepper and tomatoes. By the way, such a dish can be served with any side dish: vegetable, cereal or pasta. Children especially love meatballs.

Ingredients

• 1 front breast turkey
• 3 slices of white bread
• 1 bulb
• 2 bell peppers
• 1-2 tomatoes
• 50 ml vegetable oil
• 1 chicken egg
• salt and pepper to taste

Cooking

1. Rinse the turkey breast in water and cut off all the flesh and skin from it. Peel the onion from the husk, rinse in water, and soak the slices of white bread in milk if possible, and if it is not there, then in ordinary water and squeeze.

2. Pass the cut turkey flesh, chopped onion and squeezed bread through a meat grinder, placing a grate with large cells on it. After that, salt and pepper the minced meat to taste, add a chicken egg to it and mix.

3. Peel the peppers from seeds, tomatoes from green cuttings, cut them into slices and also pass through a meat grinder into another container, creating a vegetable puree.

4. Pour vegetable oil into the pan and heat it by placing the pan on the stove. Using your hands, form small meatballs from the minced meat and place them in the oil, frying on each side for 2 minutes until golden brown.

5. As soon as the meatballs are fried, add vegetable puree to the pan, salt it and cover the pan with a lid. Simmer over low heat for about 10 minutes - during this time the meatballs will be steamed and soaked in vegetable juice.

6. Serve the finished dish directly in the pan, if you do not combine it with a side dish, or put the meatballs on boiled pasta, mashed potatoes, etc., sprinkled with chopped washed herbs.

Note to the owner

1. Since the turkey breast is a bit dry, meatball bread can be soaked in a rather fatty liquid: in cream or warm water mixed with mayonnaise, as well as in 4% baked milk.

2. Unlike cutlets, these meat products are not rolled in crackers, because a dense crispy crust will only harm them: it will prevent the meat balls from being deeply soaked with vegetable juice during stewing. That is, because of the breading, the last stage of the culinary process will not go properly.

3. It is better to stew meatballs in thick gravy in the thickest and heaviest brazier available on the farm. A duckling, a goose, a cast-iron mold or a frying pan made of the same material, but always with high sides, will do. In addition to this long-familiar dishware, a more modern one has now appeared - it is made from an alloy of stone chips and heat-resistant ceramics. In it, the heat treatment provided for in this recipe will proceed just fine. Maybe it's time to try out innovative cookware?

4. When the dish is served in portioned pans, cork or wooden dice must be placed under them. Pans slide off glass and metal supports, which is fraught with trouble.

Turkey meatballs are a healthy, very tasty dish! A variety of sauces will allow you to choose the best recipe for every taste.

Meatballs are simply amazing - raw rice is soaked in meat juice and tomato sauce during cooking, boiled, but still it is turkey meat that gives them the main taste and delicate meat aroma!

• boiled water - 600 ml
• white onion - 1 pc.
• carrots - 1 pc.
• canned tomatoes - 400 ml
• salt - 1.5 tsp
• turkey fillet - 700 gr
• refined sunflower oil - 6 tbsp.
• ground black pepper - 0.3 tsp
• steamed rice - 260 gr
• chicken egg - 1 pc.

Ready-made meatballs greatly increase in size due to boiled rice, but the sauce is almost completely absorbed. Serve hot, with a side dish or vegetable salad to your liking.

Recipe 2: Ground Turkey Meatballs with Cream Gravy

• Minced turkey meat - 700 gr.
• Onion - 1 pc.
• Rice - 0.5 cup
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil
• For sauce:
• Carrot - 1 pc.
• Onion - 1 pc.
• Cream 10% - 1 cup (approximately)
• Butter - 50 gr.
• Bay leaf
• Salt - to taste
• Black ground pepper - to taste
• Spicy dried herbs - to taste

Mince and onion scroll in a meat grinder or beat in a blender.

Add boiled rice, salt and pepper to taste, add dried spicy greens (dill, parsley, celery) to minced meat.

Form meatballs. Add a small amount of vegetable oil to the baking dish. Send the meatballs to the oven, lightly bake

Grate the carrots, cut the onion into half rings.

Saute onions and carrots until golden brown. Add a tablespoon of flour (without a slide) to the sautéed onions and carrots. Lightly fry the flour.

Add cream and a piece of butter. If the sauce is too thick, you can add a small amount of milk.

Add herbs, salt and pepper to taste.

Remove the lightly browned meatballs from the oven.

Add the cooked sauce to the meatballs and return to the oven, bake until tender, then turn on the grill and brown the finished dish.

This is how it will look when finished. Bon appetit!

Recipe 3: turkey fillet meatballs (with photo step by step)

• Turkey fillet 500 g
• Onion 1-2 pcs
• Carrot 1 pc
• Chicken egg 1 pc
• Bay leaf 1 pc
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying
• Dill to taste

Grind the turkey fillet into minced meat.

Add finely chopped onion.

Add egg, salt, pepper. Mix.

With wet hands form meatballs.

Grate the carrots, chop the onion.

Fry in vegetable oil for 5 minutes.

Add bay leaf.

Add boiled water.

Bring water to a boil, add meatballs. Cook 25 minutes.

Recipe 4: Turkey meatballs in sauce with a cheese cap

• turkey breast,
• turkey thigh,
• egg - 1 pc.,
• onion - 1 head,
• favorite spices, salt and herbs - to taste
• milk - 1 glass,
• cornstarch - 1 tbsp,
• hard cheese - 80 g.

Free the turkey breast and thigh from the bone, and pass through a meat grinder. Add the egg, spices, herbs to the minced meat and mix well.

Form small meatballs, put in a mold and put in the oven for 15 minutes at a temperature of 180 ° C

Combine milk with starch and pour the resulting mixture into a preheated pan. Bring to a boil, add grated cheese and stir until the cheese is completely melted. That's it, the sauce is ready.

Remove the meatballs, pour over the sauce and return to the oven.

After 10 minutes, generously sprinkle the finished meatballs with grated cheese and put the mold back in the oven.

Five minutes and juicy, appetizing, turkey meatballs under a ruddy cheese cap are ready. Serve with stewed or fresh vegetables and herbs.

Recipe 5: Turkey meatballs in a slow cooker (step by step photos)

The dish turns out healthy and juicy. And for children, meatballs are always relevant, especially from turkey meat. I bring to your attention a good recipe for cooking turkey meatballs in a slow cooker.

• minced turkey - 500 grams;
• onion - 2 heads;
• rice - 100 grams;
• chicken eggs - 1 piece;
• carrots - 1 piece;
• Bulgarian pepper - 0.5 pieces;
• tomato paste - 2 teaspoons;
• salt - to taste;
• ground black pepper - to taste;
• vegetable malso - for frying;
• sour cream 20% - 1 tablespoon;
• granulated sugar - to taste;
• water - 200 ml

The first step is to prepare the minced meat. I have used both white and red meat for minced meat.

Minced meat should be salted, pepper and add one onion. In this case, I grated the onion on a fine grater.

I add one egg to the minced meat, round rice boiled until half cooked, and one teaspoon of tomato paste.

I mix all these ingredients and add a little parsley. More for beauty than taste.

It's time to prepare the tomato sauce. For the sauce, I use onion and carrot.

First of all, I fry the onion and carrots, cut into small cubes, grated on a coarse grater.

You can also add bell pepper to the pan for taste and color. There is already someone who loves.

When the vegetables become soft, I add tomato paste, sour cream and a little sugar to bring out the taste.

Now it remains to add a glass of water so that the sauce becomes a sauce.

It remains to make beautiful meatballs and put them in a multicooker bowl.

On top of the meatballs, I pour the sauce and put one bay leaf. I turn on the "extinguishing" mode for 45 minutes. During this time, the meatballs will be ready.

It remains only to take out the bay leaf and serve the dish.

Recipe 6, in the oven: Turkey meatballs in sour cream sauce

• 350 grams of fresh meat.
• 1 piece of white bread. (mellow).
• 500 grams of fresh cabbage.
• 2 onion heads.
• Breadcrumbs.
• Salt pepper to taste.
• 50 grams of hard cheese.

For sauce:

• 5 tablespoons of sour cream.
• 1.5 cups of milk.
• 3-4 tablespoons of flour.
• 3 tablespoons of butter.
• Salt pepper to taste.

Prepare minced meat from meat by passing it through a meat grinder.

Peel the onion and also pass it through a meat grinder.

Bread is also passed through a meat grinder.

Mix the resulting ingredients together with salt and pepper and mix well until smooth.

From the minced meat we sculpt the same balls and put them on a cutting board.

So that the stuffing does not stick to your hands, wet your hands in water.

Cut the half of the head of cabbage as shown in the picture.

We send the cabbage to a pot of water and put it on the fire, boil the cabbage until half cooked.

Drain the water from the pan so as not to damage the integrity of the cabbage.

While the cabbage is cooling down a little, prepare the sour cream sauce.

Melt butter in a frying pan. Add flour to the butter and fry the flour in butter for 1-2 minutes, stirring constantly so that the flour does not burn.

I spread sour cream and milk to flour and butter. I mix everything well with a whisk.

I bring the mass to a density and languish with the lid closed for 3-4 minutes over low heat. Stir the sauce from time to time to prevent burning.

Arrange the prepared meatballs on top of the cabbage.

Pour meatballs with sour cream sauce and put the form in a hot oven.

The sauce should cover the meatballs almost to the very top. Leave the tops uncovered, we will determine the readiness of the dish.

And so we put the form in the oven preheated to 180-190 degrees and bake the meatballs in the oven until the meatballs acquire a characteristic blush.

As soon as the tops are golden, we cut off another 5 minutes and turn off the oven heat.

We give the dish to languish for 3-4 minutes and you can get the dish out of the oven.

Recipe 7, in a slow cooker: turkey breast meatballs in tomato sauce

• turkey - 500 g
• rice (dry) - 150 g
• carrots (large) - 1 pc.
• onion (large size) - 1 pc.
• garlic - 2-3 cloves
• fresh herbs (dill, parsley, basil) - 1 bunch
• chicken egg - 1 pc.
• flour - 1 tbsp.
• salt, pepper, a mixture of spices for meat - to taste
• tomato paste - 2-3 tbsp.
• sour cream (fat content from 20%) - 200 g
• water - 500 ml

Rinse dry rice thoroughly under running water. Transfer the rice to a saucepan and cover it with water (3 cups will suffice).

Put the saucepan on the fire and boil the rice until half cooked. Depending on the type of rice, this can take from 7 to 15 minutes. Throw the boiled rice on a sieve and rinse with cold water, let the excess water drain completely.

Coarsely chop the turkey fillet and chop with a combine or scroll through a meat grinder.

Peel onions and carrots. Finely chop the onion, and grate the carrots. If desired, you can also chop the vegetables using a food processor or meat grinder.

Pass the garlic cloves through a press or chop with a knife, also cut a bunch of greens.

In a large bowl, combine the turkey fillet, boiled rice, onion, garlic, carrots and herbs. Also add chicken egg and spices.

Thoroughly mix the minced turkey with your hands.

Wet your hands in cold water and form the minced meat into equal balls, a little larger than a walnut or any other size you like.

Place the formed turkey meatballs on the bottom of the multicooker bowl. By the way, a lot of meatballs are obtained, therefore, if desired, part of the meatballs can be frozen for future use or put them in a slow cooker in several layers.

Prepare filling for meatballs: combine tomato paste, sour cream and flour in a deep bowl.

Mix thoroughly so that there are no lumps. Optionally, at this stage, you can add a little salt, pepper, sugar (to balance the acidity of the paste), as well as dried herbs to the filling.

Pour in water and mix again.

Pour the meatballs with the resulting mixture.

Put the bowl in the slow cooker, close the lid and cook the turkey meatballs in the slow cooker on the "Stew" mode, time - 30 minutes.

Serve meatballs with a side dish or as an independent dish.

Recipe 8: minced turkey meatballs with vegetables (with photo)

• minced turkey - 600 gr;
• potatoes - 5 pcs;
• carrots - 1 large;
• onion - 1 pc;
• egg - 1 large or 2 small;
• salt, black ground pepper;
• vegetable oil for frying;
• basil - 3 sprigs (20 gr);
• hot water - 1 glass;
• sour cream from 20% - 500 ml;
• adjika or tomato paste - 1 - 2 tsp

We clean the potatoes and rub on a fine grater.

We do the same with carrots.

We cut the onion very finely. If you make minced turkey yourself especially for this recipe, you can grind the onion along with the meat in a meat grinder.

Mix all vegetables in a bowl.

Then stir in the mince.

Mix well until smooth. I always mix with my hands. We stir in the egg.

Then salt and pepper.

Heat up a frying pan with vegetable oil. We form meatballs with wet hands and send to fry.

Fry over medium heat for 2-3 minutes on each side.

I still fry from one of the widest sides for a minute.

We store the finished ones in a saucepan, keep it under the lid.

While the meatballs are frying, wash the basil.

Separate the leaves from the stems and fold them into a pile.

Rolling a bunch into a tube, cut the basil into ribbons.

After all the meatballs are in the pan, pour hot water into the pan in which they were fried. Be careful, it will immediately boil with steam.

Turkey is considered one of the most useful and dietary meats. That is why dishes prepared from it are very popular among people who take care of their health and figure. In addition, such a dish can be safely included in the children's menu.

Meatballs can be safely supplemented with various sauces that diversify and improve the taste of the dish. They can be eaten separately, as well as served with various side dishes.

Turkey meatballs with tomato sauce

Cooking this dish is easy if you know a few rules. The advantage of such dishes is that you can safely replace products without spoiling the taste. For example, you can use any other meat or cereal.

For such meatballs, the following components should be prepared: 0.5 g minced turkey, 0.5 tbsp. rice, onion, egg, 1 teaspoon of salt and tomato paste, 1.5 tbsp. water, laurel, and another 1 tbsp. a spoonful of sour cream and flour.

Cooking steps:

1. Peel the onion from the husk, cut into small cubes and fry until transparent in oil heated in a frying pan. Send him to mincemeat. Boil the rice so that it remains crumbly, and also combine with the already prepared mass. Also add the egg and salt. Mix everything with your hands to get a homogeneous mass;
2. wet your hands in water and, separating a little minced meat, form balls no larger than a walnut. Roll them on all sides in flour and put in a frying pan, where you need to heat the oil well. Fry for 5 minutes and then turn over. The result should be a beautiful golden crust on both sides;
3. if you have a shallow frying pan, then transfer the meatballs to a saucepan with a thick bottom and pour in 1 tbsp. boiling water. As a result, the water level should reach half the contents. Add salt, pasta and laurel. Close the lid and simmer for 15 minutes. on medium fire. Separately, mix 0.5 tbsp. water, sour cream and flour. Mix everything well so that there are no lumps, and pour into the pan. Shake the container gently several times to evenly distribute the liquid. Reduce the fire to a minimum and simmer for another 20 minutes.

Recipe for turkey meatballs in the oven

Meatballs cooked in the oven literally melt in your mouth and are tender. It is impossible not to note the unsurpassed aroma of this dish, and all thanks to the spices used. Prepared ingredients are enough for 4-6 servings.

Meatballs are prepared from such products: 3 cloves of garlic, 1/4 tbsp. onions and parsley, 0.5 teaspoons of salt, oregano and pepper, 0.5 kg of turkey, eggs, and another 0.5 tbsp. breadcrumbs for breading.

Cooking steps:

1. Pass the peeled garlic through a press, and chop the onion into a small cube. Chop the parsley and beat the egg. Take a large container and mix the turkey, garlic and other ingredients there. Mix everything well with your hands, and then form small balls. In general, it will turn out somewhere around 30 pieces;
2. turn on the oven to 180 degrees. Wrap a baking sheet with foil and grease it with a little oil. Lay out the blanks in such a way that they do not touch each other, otherwise they will stick together. Cook for half an hour in the oven. Serve with any sauce.

Recipe for turkey meatballs in a slow cooker

This dish can be cooked in a slow cooker, and it will not differ in taste and appearance. You can serve it for any meal, with or without a side dish. Prepared ingredients are enough for about 5 servings.

This recipe contains the following ingredients: 0.5 kg minced meat, 0.5 multi-glass rice, egg, onion, 2 tbsp. spoons of sour cream, flour, tomato paste and mayonnaise, 2 tbsp. broth, a couple of bay leaves, salt, pepper and spices.

Cooking steps:

1. chop the peeled onion into a small cube or chop with a blender. Add minced meat, pre-cooked rice and an egg to it. Put salt and pepper to taste. After that, mix the mass well with your hands, and to make the dish airy, beat it on the table several times;
2. roll into small balls and put them in the multicooker bowl. Separately combine sour cream, mayonnaise, flour and tomato paste. After that, pour in the broth, and also put salt and pepper. Mix everything thoroughly and pour the sauce into the bowl. In the slow cooker, select the "Extinguishing" mode, and set the time to 60 minutes. After the beep, you can serve the dish.

Recipe for turkey meatballs in sour cream sauce

Sour cream sauce is considered a classic for this dish. Meatballs are tender, soft and very juicy. Spices provide unsurpassed aroma. We will cook on the stove, but you can also use the oven and slow cooker.

To cook meatballs, you will need such products: 0.5 kg minced meat, 1/4 tbsp. couscous groats, 0.5 tbsp. boiling water, 150 ml of sour cream 20%, 50 ml of oxen, 0.5 teaspoon of sea salt, 1/3 teaspoon of paprika, 0.5 teaspoon of mushroom spices, a pinch of nutmeg, vegetable oil and ground pepper.

Cooking steps:

1. add salt and spices to the turkey. Pour boiling water over the grits, taking into account the proportion of 1: 2. Cover the lid and leave for 6 minutes. During this time, the couscous will be fully cooked. Send the porridge to the meat and mix everything well. Form small balls and fry them in hot oil on both sides until golden;
2. to prepare the sauce, mix sour cream with water, add the remaining spices and mix everything well. Put the fried billets in a cauldron and simmer in sour cream sauce over low heat under a lid for half an hour.

Recipe for turkey meatballs for kids

Since poultry meat is considered a dietary product, it can be given to children. The proposed dish can be included in the diet of a child from 1.5 years. Prepared products are enough for one serving.

For this recipe for turkey meatballs, use the following ingredients: 250 g minced meat, 100 g boiled sweet pumpkin, a clove of garlic, half an onion, an egg, 1 tbsp. a spoonful of milk and flour, as well as vegetable oil and salt.

Cooking steps:

1. put the egg to the meat and pour in the milk. Mix everything well and add flour. Knead so that no lumps form. Chop the pre-cooked pumpkin into small cubes or turn it into a puree. Pass the garlic through the press, chop the onion into a small cube;
2. Form balls with wet hands and fry in hot oil. Then pour in some water, cover the lid and simmer for 25 minutes. After the time has elapsed, the dish for children is considered ready.

Meatballs with cheese sauce

Another version of the dish that attracts many is the creamy cheese sauce. The dish is very hearty and incredibly tasty. Prepared products are enough for 6 servings.

To make meatballs with gravy, use: 0.5 kg minced meat, onion, apple, salt, pepper, spices, bun, 1 tbsp. milk, 1.5 tbsp. broth, 50 g cream, 1 tbsp. a spoonful of flour, 55 g of cheese and 2 tbsp. tablespoons of butter.