How to cook sausage soup in a slow cooker. Pea soup with sausage in a slow cooker

I like to cook pea soup with sausage in a slow cooker, because due to the lack of active boiling, the broth turns out to be transparent, not cloudy. Peas do not boil to a state of puree, the halves remain intact. Of course, this is a matter of priorities. When I want a real thick pea soup from my childhood, I cook it on the stove, and sometimes I resort to the services of a blender to give the boiled peas a puree-like consistency. In my opinion, the most delicious pea soup is in broth with smoked meats. You can take smoked ribs, wings, or smoked sausage.

In theory, peas should be cooked in half an hour. But if you are worried that this will not happen, then soak it in cool water for an hour or two.

Medium-sized carrots and onions need to be peeled and washed. Then you can grate the carrots on a coarse / fine grater or cut into cubes / sticks - as you like. Just finely chop the onion.

Choose the sausage of your choice. You can take boiled-smoked or boiled - with it the taste of the soup will turn out to be softer, without a pronounced "smoked" aroma. I make soup with boiled sausage when I plan to feed it to the little ones. Release the sausage from the shell and cut it into cubes, straws.

Peel potatoes with a vegetable peeler or regular knife. Wash the vegetables and cut them into small cubes or sticks - in other words, the way you used to cut them.

Pour frying oil into the bottom of the multicooker bowl - it is best to take refined oil, it does not have a bright smell and taste. Pour the pre-chopped carrots and onions into the bowl. As well as pieces of potatoes and sausages.

Rinse split peas several times until clear water, then transfer to a multicooker bowl.

Now pour about 1-1.2 liters of water into the multicooker bowl, add salt and bay leaf. Mix everything and close the multicooker with a lid. Set the Soup mode to 40 minutes.

After the beep of the multicooker, pea soup with sausage will be ready. Pour it into bowls, garnish with fresh herbs before serving.

Bon appetit!

Ask any hostess why pea soup with smoked sausage should be included in the family menu, and she will find at least three arguments for you. Firstly, it is tasty, secondly, it is healthy and satisfying, and thirdly, the preparation of such a dish does not require special time and financial costs. If we have convinced you, let's go to the kitchen and cook a truly wonderful dinner.

It's never too late to learn!

Even experienced hostesses need to remember the basics of culinary skills from time to time, to say nothing of novice cooks! Before moving on to practice, let's remember how to cook pea soup with smoked sausage:

• It is better to cook soup from split peas, since it takes much less time to cook.
• We are not lazy and thoroughly wash the peas. The rule is simple: the better you wash it, the tastier and more aromatic the soup will be. And well-washed peas reduce the possibility of gas formation in the intestines.
• Peas must first be soaked in cold water. It is advisable to leave it to swell all night.
• If you are making a soup based on frozen green peas, you do not need to defrost it first.
• Ready thick soup can be diluted with purified water to the desired consistency. Just don't forget to boil it.
• To give pea soup with smoked sausage a unique flavor, add a little mint and your favorite herbs to the dish.
• This soup is harmoniously combined to taste with garlic croutons or white croutons.
• If you are preparing soup puree from peas and smoked sausage, add grated processed cheese to it.
• At the end of cooking, the soup should be insisted for 15-20 minutes, and only then serve it to the table.
• If you decide to cook such a first dish in a slow cooker, select the "Stew" or "Soup" program.

And finally, I would like to note that nutritionists do not recommend drinking pea soup with cold water.

"Summer" recipe for pea soup with smoked sausage

Do you want to get not only tasty and fragrant, but also a beautiful first course? Cook pea soup with red bell pepper and tomatoes. Believe me, even the most capricious children will not refuse such a soup.

Compound:

• 1 st. peas;
• 4 potatoes;
• carrot;
• bulb;
• large tomato;
• red bell pepper;
• 250 g smoked sausage;
• 2-3 leaves of laurel;
• salt;
• vegetable oil;
• ground black pepper.

Cooking:

1. Rinse the peas thoroughly and soak for at least a couple of hours. Then we put it to cook for 2-3 hours.
2. We clean and wash vegetables. We rub the carrots, chop the onion into cubes.

   

3. Saute vegetables in vegetable oil.
4. We wash the bell pepper, take out the seeds and cut it into small cubes.

   

5. Cut the tomato into two parts and grate. The peel should remain, we do not need it. Tip: choose a ripe and juicy tomato.

   

6. We put the pepper in the pan and continue to fry the vegetables, and then add the grated tomato.
7. Cut the sausage into thin strips and add to the pan when the excess liquid has evaporated. Fry everything together for a few minutes.

   

8. Peel potatoes and cut into cubes.

   

9. By this time, our peas, as they say, have already ripened, add bay leaves to the broth and salt it.
10. We spread the potatoes in a saucepan with peas, and add the contents of the pan five minutes before it is ready.
11. Season the soup with ground pepper and cook for five minutes, and then remove from the stove. Chopped fresh herbs can be added if desired.

We cook delicious soup with peas in a slow cooker

Now let's cook pea soup with smoked sausage in a slow cooker. We put all the ingredients in the device and go about our business. And in a couple of hours we will have a hearty and incredibly tasty lunch. This soup is best served with sour cream.

Compound:

• 100 g boiled sausage;
• 100 g smoked sausage;
• 150 g of peas;
• onion head;
• carrot;
• 0.2 kg of pork or beef on the bone;
• 3-4 potatoes;
• 1-2 tbsp. l. vegetable oils;
• purified water;
• salt;
• 2-3 leaves of laurel;
• greenery;
• black peppercorns.

Cooking:

According to this recipe, you can cook pea soup with chicken and smoked sausage.

Incredible soup with a "secret"

Consider another version of pea soup with the so-called secret. What is its uniqueness? The fact is that we will add grated potatoes to the frying, and then the first dish will turn out to be more rich and satisfying. And instead of raw peas, put pre-cooked porridge in the soup. Smoked hunting sausages will add a spicy taste and unsurpassed aroma to our soup.

Compound:

• 5-6 potatoes;
• carrot;
• onion head;
• 200 g of pea porridge;
• 150 g of hunting sausages;
• fresh parsley;
• 3 liters of purified water;
• vegetable oil;
• 50 g margarine or butter;
• salt;
• spices;
• 2-3 leaves of laurel.

Cooking:

1. Let's prepare all the ingredients we need. We clean the vegetables, finely grate the carrots, and cut the onions and potatoes into cubes.
2. Grate one potato, we need it for frying.
3. Boil pea porridge in advance.
4. Pour potatoes with purified water and set to boil. When the water boils, salt it and lay out the laurel leaves.
5. We cut the sausages into rings.
6. Pass the onion in vegetable oil until golden brown, and then add the grated potatoes.
7. Fry everything together for five minutes, and then spread the carrots.
8. Another secret: on top of the carrots, put the butter margarine cut into pieces (you can use butter). This will help us stew the carrots well.

   

9. When the potatoes are slightly cooked, add pea porridge and the contents of the pan to the pan.

   

10. Lightly fry the sausages so that they give a little fat.

    

11. Put the sausages in a saucepan, add your favorite spices. Cook soup until all ingredients are ready.

    

12. A minute before the end of the cooking process, add chopped parsley.

Pea soup, especially with sausage or smoked meats, is a favorite dish for many. Some are ready to eat it at least every day. The only thing that stops them is that peas, and even pre-soaked ones, are cooked for a long time.

The process of preparing your favorite soup can be accelerated if you use packaged peas designed for batch cooking. It does not require pre-soaking, but cooks twice as fast as regular peas - only 25-30 minutes.

According to this recipe, pea soup with sausage is cooked in a Polaris slow cooker. Many housewives are convinced that the slow cooker is a convenient and practical kitchen appliance, so they easily trust it to cook various dishes.

Ingredients:

• Peas in bags - 160 g (2 bags);
• Boiled sausage - 180 g;
• Bulgarian frozen pepper - 110 g;
• Onion - 120 g;
• Carrots - 80 g;
• Potatoes - 320 g;
• Sunflower oil for sautéing vegetables - 20 ml, for frying sausages - 20 ml;
• Salt;
• Red pepper;
• Cumin - 1/3 tsp;
• Greenery.

How to cook:

Saute vegetables in the "Frying" mode. Select this program, heat up the oil in the bowl. Put finely chopped onion.

Stirring, sauté for 4 minutes until soft. Add grated carrots on a medium grater.

Cook for 4 more minutes.

Add frozen peppers. It is not necessary to defrost it, otherwise it will “float” and become watery.

Pass it also for 4 minutes.

Fill the vegetables with hot water up to the 2 liter mark.

Install the Soup program. Cook vegetables covered for 20 minutes. During this time, prepare the rest of the ingredients.

Cut the bags of peas, pour the contents into a plate.

Cut potatoes into wedges or cubes.

Cut the sausage into small pieces.

Dip the peas into the broth, mix.

Cook covered for 15 minutes.

Put in the potatoes.

Salt, add cumin and pepper.

Continue cooking until the peas and potatoes are soft.

The cooking time of these products depends on the variety of potatoes and the quality of the peas. But in any case, peas are cooked a little longer than it is written on the package.

Separately, fry the chopped sausage in a pan.

Pour the soup into a bowl, put a few pieces of sausage in the middle, sprinkle with herbs.

Bon appetit!

When there is no time for cooking, a slow cooker comes to my rescue. Today I present the recipe. simple and quick soup with sausage in a slow cooker.

I took the most common ingredients for the soup: onions, potatoes, carrots and vermicelli. And instead of meat, I used doctor's sausage and. However, if there is no broth, you can cook with water.

In this recipe, you can change the ingredients: add or remove vegetables, and use various cereals instead of vermicelli, then we will get a completely different soup.

But the main advantage soup with sausage in a slow cooker is its speed of preparation. Just 40 minutes and a delicious sausage soup in a slow cooker is ready! If you have a little more time, then I recommend that after frying vegetables and sausages, cook this soup in stewing mode for 1 hour. Let this mode be slower, but the soup is always more saturated. I was short on time, so I took advantage of the quicker version of its preparation.

What we need to cook soup with sausage in a slow cooker:

• five small potatoes
• 1 carrot
• 1 bulb
• 200-300 grams of doctor's or any other sausage
• 50 grams of gossamer vermicelli (for thick soup)
• salt, spices
• bay leaf, dried garlic
• sunflower oil 3 tablespoons
• 2 liters of water or beef broth

How to cook soup with sausage in a slow cooker:

Cut the sausage into cubes.

Peel the onions and carrots and cut them into cubes as well.

Pour vegetable oil into the slow cooker, turn on the “baking” mode for 40 minutes. Saute the sausage for 5 minutes.

Then add vegetables and mix.

And fry for another 5 minutes.

Pour in hot meat broth or water. I had the beef broth ready. We continue to cook until the signal.

After the signal simple, fast and delicious vermicelli soup with sausage in a slow cooker ready! Pour into bowls and serve.

It is especially tasty to eat such a soup with green onions or other herbs. Bon appetit!

Without a doubt, I will say that soup in a slow cooker is one of the simplest and most healthy dishes. It cooks so easily and quickly. And that's what we like the most. After all, most people do not have the opportunity to stand at the stove for a long time. So the slow cooker is to help everyone who wants to save time, effort, and also to those who do not know how to cook deliciously.

First courses are very important in the human diet. And they are given great importance in cookbooks. Recipes for different soups are described in all cuisines of the world and have weight in each state. And that's all, because the human body simply needs to consume a hot liquid dish daily for health.

Many soups in a slow cooker, the recipes of which are described on this site, can be prepared even by a child. Because everything is so simple that everyone can cope with the task. This recipe is also very simple. We will cook soup in the Redmond slow cooker. Any other slow cooker will be able to cook it just as delicious.

We will cook this soup with boiled smoked sausage. You can also use raw smoked. In general, what kind do you have in the refrigerator. The rest of the products are always in the house.

So, where to start cooking soup with sausage. First of all, let's list these simple and healthy products that make up our first dish.

Ingredients for the dish "Soup in a slow cooker with sausage":

• - water - 1.5 liters;
• - potatoes - 3-4 pieces;
• - bow - 1 pc.;
• - boiled chicken egg - 1-2 pcs.;
• - sausage (w / c or s / c) - 100-150 grams;
• - butter - to taste;
• - greenery;
• - salt, pepper - to taste;
• - garlic - 1 clove;

How to cook soup in a slow cooker with sausage:

At the beginning of the preparation of the soup, put the eggs to boil, so that by the end of the cooking process of our first course, the egg is ready.

Peel the potatoes and cut into bite-sized pieces. I prefer to cut into small cubes. Someone thinks that potatoes should be cut large so that as many vitamins as possible are preserved in it. Particularly vitamin C.

We also cut the onion into small cubes, and send it all into an empty multicooker bowl.

We cut sausage. First with rings, and then these rings with stripes. Add the sausage to the bowl with the potatoes and onions.

Pour the contents of the bowl with water. Adjust the thickness of the soup yourself, as you like, by adding ingredients or adding water. We put the bowl in the multicooker. We close the lid. Select the Soup program from the menu. The cooking time is set to 50 minutes. Turn on the start button and continue preparing the rest of the ingredients.

The egg is already boiled. We clean it and cut it into strips or cubes, large or small, as you like. I use an egg cutter for this purpose. We cut the greens, after washing thoroughly. Grind the garlic through a press. We will need these products and pepper and oil a little later. For now, let's get on with other things.

Salt is added either at the beginning of cooking or at the end. They say that it is right to salt the dish at the end. I do.

Five minutes before the end of the multicooker, open the lid and add chopped greens, garlic, egg, butter, and black pepper. Close the lid and let the soup boil. Then the multicooker switches to the heating mode. You can leave it on for some more time. But do not heat the soup for more than two hours. During this time, the dish may begin to deteriorate, although this will not be noticeable to taste.

Ready-made soup in a slow cooker with sausage can be served at the dinner table. Sour cream and fresh herbs will always be a good addition to such a soup. And you can also put chopped green onions in the plates, which will add health benefits, taste and aroma to the dish.

Recipe "Soup in a slow cooker with sausageprepared by Olga Kiklyar