behavior in the restaurant. How to behave at the table

• Don't put your fingers in your mouth or take food out of your teeth. Excuse yourself and go to the bathroom.
• Don't overload your plate at the buffet.
• If something indecent happens (belching, hiccups), or if excess food falls out of your mouth, then calmly apologize. Do not make an elephant out of a fly and no one else will focus on this.
• Don't talk with your mouth full.
• Don't tilt your face down into the plate. Instead, sit up straight and bring the utensils to your mouth.
• if you have chewing gum, get rid of it before eating. Sticking it under the table is considered bad manners.
• Don't take something last until you ask if someone would like to take it.
• Leave food on the plate that you don't want.
• Chew with your mouth closed.
• If you need to leave the table, say, "Excuse me." Don't say where you're going.
• When eating or cutting something, keep your elbows close to your body.
• Don't make noise, sing, or whistle at the table unless everyone else is doing it.
• Don't tilt your chair back.
• Don't salt your food if you don't have to.
• The eating habits of others are never criticized in public.
• If you have already used the dishes, do not touch them again! Leave food on the plate.
• Bring food to your mouth, not your mouth to your plate.
• Sit up straight.
• Don't push your plate away when you've finished eating.
• Do everything for the owner. For example, don't sit down, start eating, or leave the table until he does it first, or invites you to do so.
• Grab a glass when you drink through a straw.
• Do not dip the spoon twice in a common dish.
• When people leave the table, don't ask them where they are going.
• Do not embarrass yourself or the owner.
• Don't interrupt someone; it makes a bad impression.
• Do not talk with food or drink in your mouth.
• When resting, you can put your elbows on the table, placing them between dishes. But only after eating, not during it.
• Do not talk about unpleasant things at the table.
• The glasses are different. One, which is rounder, is used for red wine, and the other, which is taller, is used for white wine. Hold a white wine glass by the stem to keep it warm, and hold a red wine glass by the bowl, as red wine tastes best when warmed by the warmth of your hands.
• When it comes to a plate of bread, cups, etc., dining at a large table with other people, many people wonder which of these is theirs. Always take the one on the left.
• If you make a loud noise and drop your spoon (or something like that), don't draw attention to it. Most likely, no one noticed, or even paid attention.

First, how to sit? Not too far from the edge of the table, but not too close, and of course not resting your elbows on the table. There is a small exception for women, when she can briefly lean one elbow on the table, but only in case of emergency, for example, if her arm is tired. You should sit straight in a chair and not bend over a plate. There are no exceptions here for anyone.

Before you start a meal, you need to "deal" with a napkin. A napkin intended for individual use should be unfolded and placed on your lap. While eating, they do not wipe their lips with such a napkin; for these purposes, it is better to use paper ones, and only at the end of a meal, you can touch your lips with a linen napkin and wipe your fingertips. Where to put her then? Just put it on the table.

Even if you have an appetite, do not pounce on food. Eat slowly, so you get even more pleasure from food. Of course, if you like the dish, finish it to the end, but in no case do not clean the bottom of the plate with a piece of bread. Just imagine that your table neighbor will do this, is it a pleasant sight?

WITH common dish dishes are taken with common appliances (special tongs, forks, spoons are designed for this) and put on a plate. Don't forget to put these appliances back. And do not get confused: only common appliances on your plate, but not individual appliances from a common dish. If the dish is far enough away from you, do not reach across the entire table, ask a waiter or a neighbor to serve it to you.

Feel free to take bread, cookies, cake, fruits, citrus fruits with your hands
sh; that is how it is accepted. Refined sugar is also included in this category, but if there are special tongs nearby, use them.

Since we are talking about bread, it should be recalled that this is a very delicate product, you can even say that there is a bread etiquette. For example, it is not customary to bite off a whole piece of bread. It is eaten in small pieces, which are broken off over their plate. Also whole piece It is not customary to spread bread with butter. This is best done by gradually breaking off pieces and buttering each of them. If there is a pie plate next to you, which is specially designed for bread, then put it in it, shifting the bread from the common plate. In a pie plate with a clean knife put and butter, which is then spread on slices of bread. They do the same with caviar, only for caviar there is a device - a special spatula. Pate can be taken either with a knife or a fork. Sandwiches are also taken by hand. If they are prepared for a snack, then they are eaten with a knife and fork.

Hot appetizers from kokotnitsa or kokotnitsa are eaten with a kokot fork or a teaspoon. Hot fish is eaten with a fish knife and fork. In extreme cases, if there are no special devices, you can use two table forks.

Now for the soup. It is eaten slowly and silently. If the soup is very hot, do not stir it with a spoon, it is better to wait until it cools down. With a spoon they scoop from themselves and bring it to the mouth with the left wide edge. If you finish eating the soup, slightly lift the plate away from you with your left hand. Dumplings, noodles, potatoes in the soup, if necessary, crush with the edge of a spoon. At the end of the meal, the spoon is left in the plate.

Broths are served in cups (broth makers) with one or two handles. From a cup with one handle, the broth can be drunk like tea, and from a cup with two handles, you should eat with a spoon.

Fish cold dishes are eaten with snack utensils. However, this is the case with all cold snack dishes. But hot-smoked fish gastronomy - with the help of fish appliances. In all cases, if the bones get into your mouth, you should carefully and, if possible, unobtrusively remove them with your hand and put them on the edge of the plate.

With the help of cutlery - a knife and a fork - they eat such natural meat a la carte dishes like pigs and
early chops, steaks, fillets, langets, liver, etc. In this case, the knife is held in the right hand, the fork - in the left. Meatballs, meatballs, chopped zrazy, cabbage rolls, omelettes and others soft meals, where the use of a knife would be redundant, eat with a fork, which is now held in the right hand.

Dishes and snacks from natural meat, cheese, sausage, ham are not immediately cut into small pieces. From this, the dish cools quickly and loses its attractiveness. It is better to cut off the pieces gradually, naturally using a knife and fork. The same is done with birds and game.

True, there is an exception for “tobacco” chickens. It is eaten with hands, but at the same time, vases or bowls with warm water for rinsing fingers. Usually slices of lemon or rose petals are dipped into such water. In this case, clean cotton napkins must be served, in extreme cases, paper napkins, which are immediately removed at the end of the meal. They also eat asparagus and crayfish.

In general, for crayfish, lobsters, lobsters, there are special devices, which consist of a short fork and spatula. From the body of the crayfish, only the meat in the claw is eaten. Then the crayfish is turned over on its back, the neck is separated and the meat is selected with a fork.

Sturgeon, beluga, boiled and hot smoked sturgeon are eaten only with a fork.

Mustard and salt are taken with special spoons. Mustard is placed on the bottom of the plate, and not on the edge, on the right side.

Soft-boiled eggs are served in a special glass (plow), the shell is slightly broken with a spoon, put in a saucer, the egg is eaten carefully, trying not to spill the yolk. Fried eggs and ham and scrambled eggs are eaten with a fork in the right hand, and, if necessary, a piece of bread is helped, holding it in the left hand.

It happens that food needs to be temporarily interrupted. In such cases, the knife and fork are placed on the plate as they were held, the knife with the handle to the right, the fork with the handle to the left. Such cases may be a temporary weaning from the table, or the need to drink water, take bread, put a piece of meat, etc.

Let's move on to dessert. For dessert dishes special devices are provided for eating biscuit cakes, puddings, ice cream, creams, etc. When dessert is served (tea, coffee, confectionery), excess dishes, bottles, glasses, wine glasses are removed from the table. Vases of jam, sweets, cookies, plates with thinly sliced ​​lemon, sugar, rosettes for jam are placed on the table. In the case when a cake or pie is served, a dessert plate is placed for each guest, a dessert knife or spoon is placed to the right of it, and a dessert fork is placed to the left. Tea, coffee is placed to the right of the dessert plate, while the handle of the mug or cup is turned to the left. Cream is served hot in a milk jug or creamer, which is served on a saucer at the table. Biscuit cakes are eaten dessert fork, sometimes with a teaspoon, hard cakes that crumble easily are eaten with a hand.

Now let's talk about fruits and berries. Apples and pears are cut with a fruit knife on a plate lengthwise into 4-8 parts, cleaned and the seed nest is removed. These pieces no longer cut, but bite right off them. A peach or apricot is taken in the left hand and cut in a circle to the stone, after which they are broken and the stone is removed with a knife. You can cut pieces from halves, but you can use whole halves. Bananas are held in the left hand and peeled gradually. Berries (raspberries, strawberries) are eaten only with a teaspoon. Watermelons and melons are served sliced ​​with peel. Taking a slice of watermelon from a common plate, it is placed on an individual plate with the skin down and cut off with a fruit knife thin slices. Cut the mango in half on a plate, take out the bone and eat the pulp with a spoon. Pineapple is peeled, cut across into thin slices, put on a plate and eaten with a knife and fork. Oranges and tangerines are eaten by cutting the peel and dividing the pulp into 5-6 parts, from which they are then separated into slices. Compote fruits are eaten dessert spoon, and with its help they put the bones on a saucer.

Concluding our conversation, I would like to recall some obvious things. For example, a teaspoon is only for stirring tea. Having stirred tea or coffee, they no longer use it, but put it on a saucer. When cutting food, the fork is held at an angle rather than perpendicular to the plate. At the end of the meal, the fork and knife are placed on the plate, not on the tablecloth.

But here few people understood them in more detail. For many, it is sufficient that they know in which hand to hold a knife and in which to hold a fork. However, this is very little. In this article I want to talk about how to behave at the table correctly.

About etiquette

First of all, it must be said that there are different types behavior in this or that institution and even in this or that country. If you figure out how beautiful it is to eat, this question will be completely the same for European countries, in which you need to be at least quiet at the table, and for Asian ones, where thanks to the owner for delicious dinner expressed with loud champs and smacks. Also, behavior in a restaurant and visiting relatives at the table may differ slightly.

Restaurant etiquette

Understanding how beautiful it is is very important for those people who visit various restaurants from time to time. So, here it is important to behave correctly immediately after crossing the threshold of the institution. It is important to remember that the head waiter meets guests, tells if there are free seats, and takes them to the desired table. It is also his duty to pick up the outerwear of visitors. Approaching the table, a man (if guests of different sexes have come) must first help the lady sit down, pushing her chair a little, then he sits down himself. It is also important to remember how to sit at the table correctly. As for the position, the representative of the stronger sex should be opposite the woman or to her left. If the lady is a little late, the man can take a seat at the table, but when the head waiter takes her to the appointed place, the guy will definitely stand up as a sign of respect.

Order selection

When the couple is already at the table, the waiter is sure to serve the menu. You should not rush to choose the desired dishes, in such establishments it is not customary to rush. Most often, the waiter will see that the guests are ready to order something, and he himself will come. But you can also call the attendants to you with a slight movement of your hand. The order is made first by a woman, only then - by a man. However, a lady can ask a guy to do it for her, this is also allowed. If the guests cannot decide on the choice of wine, they can ask the waiter for advice. You can also consult with him about a particular dish, this is allowed by the rules of etiquette.

Expectation

How to behave at the table while the order has not yet arrived? At this time, guests can quietly communicate. The waiter will most likely bring the wine first. Only a restaurant employee uncorks bottles; a man should not take off from his place to do this. First, the drink is served to the ladies, then to the guys. As for food, you can start eating only after everyone at the table already has ordered dishes.

Rules

Understanding how beautiful it is to eat, it is also important to remember that in restaurants it is strictly forbidden to pick up fallen objects from the floor. The waiter will do it. He must bring a clean instrument. If there was an embarrassment and broke, for example, a plate or a glass, do not worry. Just the restaurant will include its cost in the bill, and the case will be closed. No one will make scandals about this. If you want to salt the dish, and the salt shaker is on the other side of the table, you should not reach out for it yourself, you need to ask the neighbor just to serve what you need. It is also important to remember about decibels: you need to speak in a restaurant in a way that does not disturb others.

How to sit

Understanding how beautiful it is, it is important to remember that you need to sit at the table correctly. So, it is forbidden to put your elbows on the table, fall apart on a chair, swing on it. Also, you can not bend low over the plate. The back of the seated person should be straight, no need to slouch either. However, there should be no tension and rigidity in the posture, everything should be natural. When there is a change of dish, the guest is allowed to lean back a little so as not to interfere with the waiter and to rest a little in a comfortable position.

About food

It is worth remembering that it is not customary to rush in restaurants, meals are eaten slowly to enjoy them. palatability. If the food is quite hot, you can not blow on it. To cool down, you just need to wait a little, keeping the conversation going. If burning with burning food occurs, you can’t wave a napkin or hands into your mouth, you can only drink everything with water. Various bones, including fruit ones, are strictly forbidden to spit out or remove from the mouth with your hands. For this, a fork is designed, which is gently brought to the mouth and everything unnecessary is added there. If the person did not like the taste of the dish at all, you can bring a napkin close to your mouth and spit everything out there, without attracting the attention of others with indignation about this.

If you need to leave

The culture of behavior at the table has its own recommendations about mobile phones. So, if a guest is called, he can briefly say that he will call back without leaving his seat. However, if the conversation is urgent, be sure to move away. Talking at the table on the phone is a bad form. Also, if you need to leave, for example, to the restroom, you need to ask permission from everyone present at the table. You can also not talk to people sitting at the next table. If these are comrades or you just need to ask something, you need to get up and approach them. In the case when acquaintances enter the restaurant, they should be greeted sitting, with a slight nod of the head. A man gets up only if a lady joins his table. Women do not move in all situations.

End of meal

When the dinner has come to an end, the guests are full and satisfied, they can ask the waiter for the bill, which will mean that their stay in this institution has come to an end. The attendants will bring a folder in which the account will be indicated. It is also important to remember about the tip - 10% of the order value. Who should pay - that's another question. So, in the countries of the post-Soviet space, this is done mainly by men. IN European countries women are actively fighting this, considering it a relic of the past, and there everyone pays for himself. If the dinner was just friendly, you can ask the waiter in advance to bring a personal bill, for each person separately. It is also important to remember about surrender. If it is necessary, the person is simply silent. If there is money in the folder, part of which does not need to be returned, you just need to say: “Without change”, and this will be the end of the matter. It is important to remember that it is necessary to decide who will pay in advance, it is ugly to do this in front of the waiter. You also need to know who to complain to. To talk about everything that you liked or didn’t like, you need the head waiter, not the waiter.

Cutlery

But if all of the above is not too terrifying for the unknowing, then here's how to properly deal with cutlery - this is a whole science. After all, there is great amount plates, knives, spoons and glasses of various sizes and purposes. It is elementary to know how to properly hold the fork and how to use it. So, when a person sits down at a table, no matter where it happens - in a restaurant or at home, he must definitely look around. So, according to the rules, a snack plate should stand straight, to the right of it - a pie or napkin plate. To the left of the plate should be spoons and knives, to the right - forks. If all this is observed at the table, we can conclude that certain manners are required from the guest. You also need to remember that a dessert device will be located in front of the plate, most likely a teaspoon. Wine glasses and glasses will stand behind the plate, they all also have their own purpose.

How to use cutlery

So what is the right way to hold a fork? This question often worries people. It is worth remembering that those devices that lie to the left of the plate are taken with the left hand, those on the right - with the right. That's all science. Dessert devices are arranged so that the handle will look to the right or left. Depending on this, you need to decide which hand to take them with. As for the knife, according to the rules, the end of its handle should rest against the center of the palm, the thumb and middle finger are on the sides of the knife, and the index finger is in the center. The rest of the fingers are slightly bent towards the palm. The fork while eating is held so that its teeth look down, the handle, like that of a knife, rests on the palm. When you need to eat small pieces food, as well as a side dish - mashed potatoes or porridge, turn the fork upside down, while a knife can help in picking up food. The spoon is held in the left hand so that its end is at the base of the index finger, and the beginning is at the middle. If the dish is easily separated, the waiter can serve only the fork, in which case it must be held in the right hand. Now it should be clear to everyone, not only how to hold a fork and knife, but also other nuances of using cutlery. Moreover, it is not as difficult as it might seem at first.

Napkin

When figuring out how to eat beautifully, it is important to know that you also need to be able to manage with a napkin. Often it becomes the subject of table decoration, but at the same time it also has its direct purpose. Before eating, the napkin should be carefully folded in half and placed on your knees with the edge towards you. This will help protect your suit or dress from drips that might spill. You can also wipe your hands or lips with this napkin after eating or drinking. Hanging it by the collar, making a bib, is strictly prohibited. This is both inconvenient and very ugly. Soiled fingers are gently and imperceptibly wiped on the upper edge of the napkin, which remains on the lap. If you need to get your lips wet, the napkin is raised, however, so that it is completely in the palm of your hand, and not hanging. Blot (but do not wipe) the lips with the middle of the napkin, then it is placed back in place. It is strictly forbidden to use it as a handkerchief or towel for wet or dirty hands. Also, you can not wipe the cutlery with a napkin, looking for a speck on them. This can be great to offend the owners. If this item has fallen, you need to ask to bring a new one. At the end of the meal, the napkin is placed to the left of the plate, but never hung on the back of a chair.

About drinks

Everyone understands that proper behavior at the table is the key to a successful evening in a cultural institution. It is also important to give a few words and drinks, as well as the containers that suit them. The main thing is to remember the rule: the stronger the drink, the less capacity it needs. Glass - for vodka drinks, Madeira glass - for fortified, glasses or glasses for white and red wines, a glass or a glass - for champagne. First served over strong alcohol, then - in ascending order. The wine glasses are two-thirds full.

About children

Etiquette is also important, because kids should also be able to behave correctly in society. However, it should be said that the rules for them will be lighter and more restrained than for adults. And no one should pay attention to the mistakes of the kids at the table special attention. However, a mother or other parent should quietly make a remark to the baby, teaching him the right behavior. What is the most important thing for children when behaving at the table? It is important that the kids know that at the table you can not talk loudly, laugh, shout. You can not talk with a full mouth, it is ugly and even harmful to the process of eating. Also, you can not champ and smack, it is unacceptable. It is necessary for the child to be told how to properly handle the napkin: it should be used to wipe dirty lips and hands, and when not needed, it should be on your knees. Also, the baby needs to be told that there are dishes that you can eat with your hands, and those for which you need to use cutlery. For example, french fries, shrimp, fish fingers you can easily take it with your hands, you can also grab a cauliflower inflorescence. But this ends the list of products that are taken without appliances. For unknown reasons, babies love to eat spaghetti with their hands, but this is ugly and wrong. The kid needs to be told about this. Children should also remember that they need to stay at the table until everyone has eaten. And, of course, it is important to say “thank you” to the hosts who served. In the case of a meal in a restaurant, “thank you” is said to the head waiter. If etiquette at the table is too hard science for the crumbs, pictures can be a great help in learning. You just need to show the baby a few video tutorials or characteristic pictures, and everything will become clearer to him.

Today it is very important to know the rules of conduct at the table. This is one of the necessary branches of knowledge that helps us behave correctly in any situation, because eating is our daily procedure.

The extent to which a person knows the rules of conduct at the table (etiquette) shows the level of his upbringing and can say a lot about him. With this knowledge, we make ourselves pleasant to communicate and show the possession good manners. This can be as a dinner in a close family circle, where often the rules of etiquette are not particularly observed, or a meal with colleagues or on a date.

A modern person must follow a few standard rules. It's about about ordinary technical points, observing which we show ourselves in the best light. Here are some of those rules.

Conversation

An important part of etiquette is conversation. There are also rules of conduct at the table during a conversation, and we are usually familiar with them from childhood.

1. When someone addresses you at the table with a toast, it will be correct to lift the glass from the table and keep it hanging until the toast finishes. This is usually followed by "choking" glasses, and all the diners drink from the glasses. By the way, while doing this, you need to look at the person to whose glass you bring yours, directly in the eyes. In some countries, such as Germany, looking away is considered rude.
2. Don't stuff your mouth when you want to address someone or when someone is talking to you. In no case do not chew when chewing.

Manners

It is important to know how to sit at the table, how to behave during a social event or an informal meeting. In principle, it can be noted that the rules of conduct at the table (etiquette) in both cases do not differ. Just some of them informal meetings not so strict in execution.

1. Do not slouch at the table, and do not put your elbows on it. It will be correct to lean only with your wrists on the table or even put your hands on your knees, while pressing your elbows to yourself. Nevertheless, it is permissible for a woman to lean on the table with one elbow for a short time. The legs should be straight, stretching them is also considered ugly.
2. At events where there are many guests, dishes must be passed through those sitting next to them. And this is done counterclockwise. That is, getting up across the table for the desired salad, for example, is not worth it. Just ask other guests to pass it to you.
3. The host of the evening or dinner begins to eat first.

Napkin

Exist separate rules behavior at the table regarding napkins.

These are simple actions that will demonstrate your knowledge of etiquette.

1. The napkin should be on your lap. The host of the event takes his napkin first. At the same time, do not make unnecessary sudden movements - shaking and swinging, calmly and silently unfold your napkin.
2. Do not tuck the napkin into the collar, belt, do not try to fit it somewhere above the knees.
3. It is customary to wipe your lips with a napkin before drinking from a glass, as there may be traces of lipstick or greasy food on it.
4. If you must leave the table, leave your napkin in your chair.
5. When the meal is over, it is customary to put a napkin to the left of the plate. A napkin that has fallen on the floor should be replaced with a new one by asking the waiter about it.

Cutlery and other items on the table

Of course, an important part of etiquette is the rules of conduct at the table regarding cutlery.

1. We hold the fork in the right hand, and the knife in the left. Golden Rule. For a left-hander, the opposite is true. When interrupting for a conversation, place your cutlery on the plate so that they are completely placed on it.
2. If you are just interrupting your meal, lay your cutlery on a plate crosswise, if you are done with this dish, lay the cutlery in a horizontal position, parallel to each other so that the handles look diagonally at 10 o'clock (compared to the clock face).
3. If there are a lot of different cutlery on the table, and you don’t understand, for example, it’s a dessert spoon or a soup spoon, then there is one hint: the cutlery always lies in the order in which the dishes will be served. That is, the first device from the plate is used first, and so on - to the last.

Rules of conduct at the table: how to eat?

1. Do not finish the dish completely, leaving no trace of it. Leave decorations on the plate.
2. All meals served in restaurants are eaten with cutlery. special, exotic dishes that you may have eaten with your hands at home, you must also eat with cutlery that will be served especially for them.
3. Before asking for a salt or pepper shaker, you must try the dish. Even if you know for sure that it will be undersalted. The demonstration of such "predictions" also indicates a lack of taste and an attempt to upset the hostess, doubting her skill.
4. Bread must be broken off by hand, without biting. Dipping slices of bread in a sauce or a hot dish is also not worth it.
5. The rules of behavior at the table say the following: if bread and butter are served with the dish, it is necessary to break the bread into small pieces so that you can eat it in one or two bites, and only then spread butter on each piece.
6. Bones, cartilage or other inedible elements It is customary to take food out of your mouth with a fork: bring it to your mouth and help yourself with your lips and tongue, then put it on the edge of your plate. Of course, it would be better to do this as discreetly as possible. It can be a bone from an olive or fish.
7. The sauce for the dish is usually served with a special spoon. It is necessary to take such a spoon and put the sauce on the edge of the plate. Do not try to dip food directly into a common gravy bowl or pour gravy all over your dish. Sometimes a gravy boat can be served with a spout and without a spoon. In this case, look at the consistency of the sauce, if it is liquid and served with meat, then pour over the meat. If normal density, put on the edge of the plate.

It is also important to explain the rules of behavior at the table to children from a young age, at least the basics: do not slurp, eat carefully and slowly, sit evenly.

Beverages

1. Do not blow on a hot drink. It is best to wait until it cools down to the temperature you need.
2. Be sure to hold the cup by the handle. Don't grab it with both hands.
3. If it so happened that the drink spilled on the saucer, you do not need to wipe it with a napkin. In this case, you just need to ask the waiter to replace the saucer. Of course, do not dip cookies, cakes or other sweets into your cup of hot drink.

If you want to attract attention to yourself, and you are not at all worried about your reputation, then comic rules of behavior at the table will help you. In this case, you can do everything exactly the opposite. Just make sure that it is absolutely safe for you and will not affect your future life in any way. This can be done in an informal setting, for example, you went to visit friends and, in order to show how satisfied you are with this visit, nobly “smack” at the table, arguing how delicious it was for you to eat treats.

Eventually

In our article, we told you the rules of conduct at the table briefly, but there are more extended versions. But it is important to understand that strict adherence to all these rules is not always appropriate. And if you use all of them in an informal setting, it can become too pompous. Good things should always be in moderation.

The manner of a person's behavior in public institutions can tell a lot about him. It is not only about the nature of the conversation with other individuals, but also about how he eats, drinks, holds appliances. The rules of etiquette at the table are observed by every educated person, no matter where she is - at home, in a cafe, restaurant or a guest. This knowledge and skills must be taught kindergarten.

What are the rules of table etiquette

They are based on compliance with aesthetic standards, expediency, convenience. Basic Rules:

• You should not sit at the table very far and not too close to the edge, you also can’t put your elbows on it, you can only brush.
• Table etiquette says that one must sit straight in a chair, without bending over a plate of food.
• Do not reach for the dish, if it is far away, ask other participants in the meal to pass it.
• Adults put a napkin for individual use on their knees, children (preschoolers and schoolchildren) tuck it in the collar.
• The ethics of behavior allows you to take some products with your hands: sugar, cookies, cakes, fruits.

Rules for the use of cutlery

table rule everyone needs to know the left and right hands: all appliances laid out on the left side (only forks) must be held in the left hand (but there are exceptions here too). Knives are placed on the right, spoons are wielded with the right hand. Soups and broths are eaten with a spoon, hot meat dishes- table knife and fork, hot fish- with a fish knife and fork, desserts - with a tea or dessert spoon, cold snacks - with a snack knife and fork, fruits - with hands or fruit utensils.

How to properly hold a fork or spoon

Hold the spoon so that thumb was on top of her arm. Scoop liquid from a plate away from you, so you will not stain your clothes. If you are served a broth with pieces of chicken, first eat the liquid part of the dish, then - with a knife and fork - the meat. Don't take the fork too close to the base. Its teeth look down or up depending on the dish.

Which hand to hold the knife

How to hold a fork and knife according to the rules of etiquette at the table? When you eat only with a fork, take it in your right hand, if you use a knife, hold the fork in your left. At the same time, the index fingers rest against the upper part of the device handle and help to apply pressure.

Restaurant etiquette

How to behave at the table public institution? Cultural people adhere to such rules and feel "at ease":

• You can start eating when everyone has brought food or drinks.
• By restaurant rules etiquette at the table a bottle of alcohol opens the waiter.
• Guests of the establishment need to monitor the volume of their conversation - speak in such a way as not to cause discomfort to others.
• The rules of conduct in the restaurant say that you should not clink glasses loudly every time, this is done only during important, solemn toasts.

Table setting rules for etiquette

It is best to arrange items according to the photo - so you can see what and where lies. It is not difficult to arrange cutlery correctly. Very refined English style, it wins the hearts of girls, women, men. However, many are more familiar with the usual home serving:

• a tablecloth is laid;
• 2-3 cm from the edge there are plates - on shallow deep ones, on the left - pie;
• under each device put small cellulose napkins;
• to the right of the plate - a tablespoon with the convex side down, a knife with a sharp side to the plates, on the left a fork with the prongs up;
• a glass for juice, water is placed in front of the knife edge;
• snacks, salads are placed in the center, common appliances are placed to them.

Video about table manners for children

The younger generation best learns knowledge presented in a playful or cartoon form. Show your kids a video about Koksik and Shunya. Fairy-tale characters will learn the rules together with the kids table etiquette. Aunt Daria will become a kind and wise mentor who will lead boys and girls into the world of cultured people.