How to cook spaghetti with shrimp in a creamy sauce. Pasta in cream sauce with salmon and shrimps

I am sure that many people are very fond of Italian cuisine. They love the simplicity and at the same time richness of Italian dishes, their brightness and unique taste. I am also a fan of Italian cuisine.

Today I want to offer you a very healthy and easy-to-cook dish - spaghetti with shrimp in a creamy sauce. It's incredibly delicious! For this dish, it is better to take small shrimp, they have more shrimp flavor. For decoration, you can take 3-4 large shrimp, one per serving. Spaghetti is better to choose those made from durum wheat.

So, to cook spaghetti with shrimp in a creamy sauce, we need cream, shrimp, spaghetti, olive and butter, salt, pepper, dry white wine, onion, garlic, herbs, cherry tomatoes.

To begin with, we will clean the shrimp from shells and heads. We don't throw away cleanings.

Chop the onion and garlic very finely.

Pour olive oil into a frying pan, add butter and garlic. Let the oil heat up and the garlic fry, then add the shells and shrimp heads. Fry them on fire for 5-7 minutes. Then remove them from the pan.

Fry the onion in the remaining aromatic oil until soft.

Add wine and let it boil for 4-5 minutes, this is necessary in order for the alcohol to evaporate.

Now pour the cream into the pan, add salt and pepper to taste.

Add the peeled shrimp and simmer the sauce for 7 minutes. Remove the shrimp cream sauce from the heat.

Boil spaghetti al dente, I always add 1 tsp. olive oil in the water where the spaghetti is being boiled, so they do not stick together. We put the finished spaghetti in a colander and let the water drain completely.

Return the spaghetti to the pot and add our shrimp cream sauce.

Finely chop the parsley and basil.

Add the herbs to the spaghetti pot and mix all the ingredients well.

Put spaghetti on serving plates, add cherry tomato halves and garnish with basil sprigs. You can grate Parmesan cheese on top. Spaghetti with shrimp in a creamy sauce is ready for tasting.

Bon appetit!

Creamy Shrimp Pasta is a delicious and hearty seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy pasta with shrimp.

Classic pasta with shrimps in a creamy sauce

• peeled shrimp - 500-600 gr;
• any paste - 1 pack;
• cream from 25% - 300-400 ml;
• parmesan - 120 gr;
• dried oregano - 1 tsp;
• ground black. pepper - 1.5 tsp;
• turmeric - a couple of pinches;
• olive oil - 2-3 table. l.;
• salt - to taste.

Wash the shrimp well and pour boiling water over them for five minutes.

In the meantime, heat up the oil, add oregano and turmeric, mix, warm up for a couple of minutes. We spread the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil macaroni according to package instructions.

Serve to the table as follows: put a little pasta on the dish, and pour the sauce on top and lay out the shrimp.

Pasta in garlic cream sauce

Pasta with shrimp in a creamy garlic sauce is very fragrant, satisfying, spicy in taste.

Creamy garlic sauce is distinguished by only one product - of course, these are garlic cloves. For a package of pasta and 500 g of shrimp, 1 large clove will be enough, if you really like garlic, you can use more.

The sauce is prepared as follows:

1. Garlic and spices are fried in oil for a couple of minutes.
2. Prepared shrimp are laid out in spicy oil and fried for 2-3 minutes, under the lid.
3. Cream and cheese are added to the shrimp, everything is mixed and cooked for several minutes - the sauce should begin to thicken.

Sauce with the addition of garlic will be more spicy, fragrant. Pre-boiled pasta can be served in two ways: put in a pan with sauce and shrimp, mix and heat for a couple of minutes, or put on a dish separately - first pasta, and top with seafood sauce.

On a note. If you like a thick creamy sauce, but liquid cream is used, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking, without a slide.

With king prawns

Pasta with king prawns differs from the previous options only in that the type of large shrimp is used. They make the dish more festive, satisfying. Fried shrimp can also be used to decorate the dish before serving.

With the addition of mushrooms

• pasta - 350 gr;
• peeled shrimp - 150-200 gr;
• mushrooms (champignons, mushrooms or chanterelles) - 150 gr;
• cream from 30% - 250 gr;
• grated hard cheese - 100 gr;
• oil for frying;
• salt pepper.

Peel the garlic and finely chop. My mushrooms and cut into slices / cubes, as you like.

We heat the oil with garlic, after a minute we spread the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are fried, we put water for pasta to boil. Boil pasta until half cooked.

Pour the cream into the pan, pour the finely grated cheese, mix and cook for a few more minutes so that the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

• 150 gr shrimp and mussels;
• a pinch of salt, oregano and sweet paprika;
• 200 gr of Italian pasta;
• 250 gr cream;
• a couple of cloves of garlic;
• a couple of tablespoons of oil

We prepare the pasta - as a rule, it is enough for it to cook in boiling water for 4-5 minutes.

Next up is the sauce and seafood. First, defrost and wash seafood, clean if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels, and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and are no longer needed. The sauce must be cooked on the lowest possible heat, it should not boil.

The sauce should thicken a little, after which we put the seafood and the finished pasta into it. We warm everything together for 2-4 minutes. Serve to the table, if desired, adding fresh herbs and grated cheese.

In tomato cream sauce

• king prawns - 400 gr;
• fresh tomatoes - 300 gr;
• green chili - 1;
• hard cheese - 50 gr;
• spaghetti - 1 standard package;
• garlic - 3 cloves;
• greens - a bunch;
• a pinch of ground chili;
• medium-fat cream - ½ cup;
• salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Stew prepared foods for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Salt, sprinkle with grated cheese and pour cream. Wait until the sauce boils, thickens slightly, then leave it under the lid on the switched off stove for a quarter of an hour.

While the sauce is infusing, prepare the shrimp: rinse, mix with salt and pepper and fry on all sides for 5-7 minutes until a light crust appears.

Put the shrimp in the sauce, send the spaghetti there and mix well. Warm the entire dish over low heat, then serve.

a quarter glass of white table wine;

400 ml of fresh cream with a fat content of 20-22%;

a glass of grated parmesan;

half tea. l. ground hot pepper and the same amount of black;

a few sprigs of fresh parsley.

Macaroni should be cooked as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be diluted.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry for a couple of minutes in oil, then pour the wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Let's not forget the salt. The fire during the preparation of the sauce should be minimal. For the sauce to be ready, after adding all the ingredients, five minutes is enough. During this time, the sauce will thicken a little.

Shrimps can be put into the sauce and cooked for about 10-12 minutes. Once they are ready, they will take on a pink hue.

The dish is served as follows: the pasta is laid out in portioned plates, shrimps with sauce are on top. Everything is sprinkled with cheese and chopped parsley.

Spaghetti or pasta with shrimp in a creamy sauce is a traditional Italian dish. But, despite this, the traditional Italian dish has already quite firmly occupied a certain niche in the menu of our cuisine and not only. Read 4 recipes and tips.
The content of the article:

Spaghetti with shrimps, mussels, octopus tentacles and other marine "reptiles" is a refined and rather easy dish to prepare. This dish can be a lunch second course or a full dinner. The gifts of the depths of the seas and oceans make the dish spicy and satisfying, while being low-calorie and healthy, because. contain protein and various minerals.

Features of cooking spaghetti and shrimp

• Shrimps. To cook spaghetti with shrimp in a creamy sauce, you need to carefully approach the choice of the main ingredient - seafood. It can be purchased fresh or frozen, and be sure to check the expiration date on the package. It is recommended to buy shrimp in shell, and peel just before cooking.
• Spaghetti. You can use any spaghetti you like, as long as they are not too ribbed and large. Preference should be given to products of the highest grade (group A) from durum wheat. Italian pasta is cooked to the consistency of al dente, i.e., to remain a little dense, while not hard inside. This is the most important and important rule of this traditional dish.
• Cream sauce. As for the creamy sauce, 20 or 10% cream, heavy sour cream or milk will do.
• Additional ingredients. The composition can be supplemented with seasoning "Italian (Provencal) herbs", which include savory, basil, oregano, rosemary, tarragon. The aroma can be given with nutmeg or a pair of garlic cloves. Other commonly found additional ingredients of pasta include hard cheese, olives or olives. Other additional products can be used to taste. For example, love vegetables, take tomatoes and sweet peppers.
• Kitchenware. As for kitchen tools, you will need spaghetti utensils and a frying pan with a lid for the sauce. You can take any pan for short pasta, for tall spaghetti you need a container so that they fit at least half. From the beginning, they will peek out of the pan, then, as the lower part softens, they will gradually sink into the water along the entire length. You will also need the usual kitchen utensils - cutting boards, knives, a colander and a wooden spatula.

Subtleties and secrets of dishes prepared on the basis of spaghetti

• In order for the pasta to be perfectly cooked, you need to observe the proportions of the product and water. Spaghetti loves free space, so it's best to use a large pot. The size of the pan is calculated as follows: 100 g of dry pasta per 1 liter of water. Do not forget that during cooking, spaghetti will increase several times in volume.
• Any variety and type of pasta should be dipped exclusively in boiling water. Otherwise, you will get a sticky mass without benefit and taste.
• Salt is added before adding spaghetti. The proportion of salt is as follows: 10 g per 1 liter of water.
• Thick pasta will take longer to cook. The average cooking time in boiled water is 7-15 minutes. It will not be superfluous to read the specific cooking time of the pasta on the manufacturer's packaging so that they cook to the desired condition.
• To avoid pasta sticking together, pour a couple of tablespoons of olive oil before adding it to the pan.
• Do not cover the pan with a lid while cooking pasta, otherwise they will stick together and become not tasty.
• Do not rinse cooked spaghetti under running water. A jet of cold water will completely cool them, and hot water will cause them to stick together.
• The water in which the pasta is boiled does not spill out. It may be needed if the product is dry or the gravy is thick.
• Pasta is served exclusively freshly prepared. Pasta "yesterday's" or warmed up is not eaten.

How is spaghetti cooked?

Pasta is an easy side dish that goes well with many dishes. So that during cooking they do not stick together, you need to know how to cook them correctly both in a saucepan and in a microwave or double boiler. Pour water, turning on the maximum fire, add salt, vegetable oil and boil. After that, lower the spaghetti, do not break them, just put them in the pan. After about 30 seconds, the lowered tips will become flexible, and the pasta can be completely lowered to the bottom.

Bring the water to a second boil and reduce the temperature to medium so that the water continues to boil slightly. Leave the lid on the pot to prevent water from escaping, which will make the spaghetti sticky. Be sure to stir the pasta while cooking to prevent the spaghetti from sticking together and sticking to the bottom of the pan. Cook spaghetti for the time indicated on the label. To achieve an al dente consistency, reduce the indicated time by 1-2 minutes. Drain the cooked pasta into a colander to drain the water by placing it on a saucepan.

How to cook shrimp spaghetti: recipe

A simple shrimp pasta recipe can be prepared not only for a family, but also for a romantic dinner. Delicate pasta and spicy taste of shrimp harmonize well with each other.

• Calorie content per 100 g - 205 kcal.
• Servings - 2
• Cooking time - 20 minutes

Ingredients:

• Pasta - 200 g
• Shrimps - 200 g
• Garlic - 2 cloves
• Fresh lemon juice - 1 tbsp.
• Olive oil - 2-3 tbsp.
• Salt, pepper and paprika - to taste

Cooking:

1. Peel the shrimp, cut off the heads, but do not throw them away, and clean the tails.

In a thick-bottomed pan with heated olive oil, put coarsely chopped garlic. Roast it and discard. It just needs to give off its fragrance.

Put the shrimp heads in this oil, lightly fry them, periodically pressing with a spatula so that the juice stands out and discard. Place the shrimp tails in the pan and fry until tender.

Boil the spaghetti until al dente and add it to the pan with the prawns. Pour lemon juice over food, season with salt, pepper and paprika. Stir, warm over low heat for 2 minutes and put the spaghetti on a serving plate.

Pasta with shrimps in a creamy sauce is a staple of Mediterranean cuisine. It is prepared quickly from the available ingredients, it turns out tasty and tender.

Ingredients:

• Peeled shrimp - 400 g
• 20% cream - 250 ml
• Lime - 1/3 pc.
• White dry wine - 40 ml
• Spaghetti - 400 g
• Garlic - 2 cloves
• Butter - 40 g
• Parsley - 5-6 sprigs

Cooking:

1. Boil spaghetti according to package instructions.
2. Put the butter in a frying pan, squeeze the lime juice, put the garlic and keep it until the characteristic smell.
3. Remove the garlic from the pan, pour in the wine and cream and stir. Add shrimp and simmer for about 10 minutes. Then remove the shrimp, and continue to boil the sauce for another 10 minutes to thicken.
4. Spread the spaghetti on a plate, put the shrimp on top, add the creamy sauce and sprinkle with finely chopped parsley.

Spaghetti with shrimps in a creamy garlic sauce

Spaghetti is the most common, simple and quick side dish for meat and fish products. Cooking them is a simple matter, it is enough to perform a few simple culinary steps. But the pasta will become much tastier and more interesting together with a delicate creamy garlic sauce prepared based on Italian cuisine.

Ingredients:

• Spaghetti - 400 g
• Shrimp (in shell) - 1 kg
• Garlic - 4 cloves
• Heavy cream - 300 ml
• Creamy processed cheese - 3 tbsp.
• White dry wine - 100 ml
• Parmesan cheese - 50 g
• Vegetable oil - 1.5 tbsp.
• Butter - 1.5 tbsp.
• Salt and pepper - to taste

Cooking spaghetti with shrimp in a creamy garlic sauce:

1. Remove head and shell from shrimp. Leave a couple of pieces with ponytails for decoration.
2. Prepare garlic butter sauce. Heat the butter and vegetable oil in a frying pan and add the chopped garlic. Saute the garlic for 5 minutes and discard.
3. Add the shrimp with tails, reserved for garnish, to the pan, fry for 1 minute and transfer to a separate bowl.
4. Throw all the shrimp into the same pan, season with salt, fry over medium heat for 7-10 minutes and pour in the wine. Let it evaporate.
5. After 5 minutes, pour in the cream, add the melted cheese and simmer for 10 minutes over low heat so that the cheese melts and the sauce thickens and becomes homogeneous.
6. Boil the spaghetti in salted water, do not cook for 1-2 minutes until tender, and drain on a sieve. Then add to the pan to the shrimp and keep them on fire for 2 minutes.
7. Place the pasta on a plate, sprinkle with grated Parmesan cheese and serve hot. Decorate the dish with shrimp tails.

This dish can be classified as quick and easy to prepare. It can be served for everyday lunch and dinner, as well as a meal with friends. It turns out tasty, and thanks to the combination of products, spectacular.

Ingredients:

• Raw peeled shrimp - 400 g
• Spaghetti - 300 g
• Olive oil - 1.5 tbsp.
• Bulb - 1 pc.
• Tomatoes - 1 pc.
• Dried basil - 1.5 tsp
• Garlic - 2 cloves
• White dry wine - 100 ml
• Butter - 4 tbsp.
• Cream 20% - 150 ml
• Parmesan cheese - to taste
• Salt, pepper - to taste

Step by step preparation:

1. Put chopped tomato, onion, garlic, basil in a pan, setting medium temperature.
   

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving. In one kitchen, spaghetti is boiled and mixed with shrimp, while in the other, spaghetti is served separately. Nevertheless, in any version, the dish turns out tasty and refined. Try to cook pasta with shrimp according to the proposed recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

So, for cooking you will need the following list of products:

• spaghetti - 1 package weighing 400 gr.;
• onion;
• nutmeg (powdered);
• a bunch of spinach;
• oil - 100 gr.;
• cream 33% - 1 cup;
• shrimp (boiled and peeled) - 10 pcs.;
• salt;
• cheese - 100 gr.

Time spent cooking: 45 minutes.

Calories: 283.84 kcal.

Step by step process:

1. Fry the chopped onion until golden in butter;
2. Then send arbitrarily chopped spinach to stew;
3. Pour in the cream, wait for the boil and cook for another 5 minutes;
4. During this time, boil spaghetti;
5. Grate the cheese and send to the pan to the rest of the ingredients;
6. Sprinkle with nutmeg and toss the shrimp;
7. Stir and wait until the sauce acquires a slightly thick consistency;
8. Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or in our opinion - until fully cooked.

Pasta with shrimps in creamy sauce

Ease of preparation does not deprive the dishes of elegance.

For cooking, you need the following components:

• pasta - 350 gr.;
• melted butter - 50 gr.;
• chopped onion - ½ pc.;
• garlic (pressed) - 4 pcs.;
• peeled shrimp - 40 pcs.;
• cream 20% - 1 glass;
• ground black pepper - 2 tsp;
• parmesan (pre-grate) - 6 tbsp. l.;
• fresh parsley - 4 sprigs;
• lemon - 4 slices.

Total cooking time: 35 minutes.

Calories: 144.18 kcal.

Quick step by step cooking process:

1. Boil macaroni until fully cooked;
2. During this time, melt the butter in a large skillet and fry the garlic and onion until soft;
3. Put the shrimp and fry for 1 minute over high heat, remembering to constantly stir;
4. Pour in the cream, cook the sauce until thick;
5. Transfer the boiled pasta to a serving plate, pour sauce on top, sprinkle with pepper and cheese.

Before serving, decorate the dish with parsley sprigs and lemon slices.

Seafood with pasta in a creamy tomato sauce

Required ingredients for the dish:

• raw shrimp - 400 gr.;
• parmesan - 50 gr.;
• pasta - 300 gr.;
• oil - 15 ml;
• bulb;
• tomatoes - 6 pcs.;
• chili pepper flakes - ¼ tsp;
• white wine - 1 glass;
• clove of garlic;
• oil - 100 gr.;
• dried basil - ½ tsp;
• salt pepper;
• fat cream - 50 ml.

Total cooking time: 25 minutes.

Calories: 163.82 kcal.

1. Arrange the diced tomatoes, onion, minced garlic, chili pepper flakes, basil in a frying pan and pour in the oil. Fry foods over medium heat;
2. Pour in the wine and simmer until the liquid has almost completely evaporated;
3. Drizzle shrimp with oil, salt and pepper;
4. Fry in a separate pan for about 4 minutes;
5. As soon as the liquid in the sauce has almost evaporated, pour in the cream;
6. Then add shrimp;
7. Cook for 2 minutes and add boiled pasta;
8. Stir, sprinkle with parmesan.

Shrimp in a creamy garlic sauce with pasta

An easy-to-prepare and amazingly delicious shrimp dish is prepared in just a quarter of an hour. Don't believe? See for yourself.

To prepare the dish, the following components are needed:

• pasta - 250 gr.;
• sour cream - 50 gr.;
• shrimp (peeled and boiled) - 500 gr.;
• several cloves;
• pepper, salt and spices;
• fresh parsley - 1 bunch;
• oil - 50 gr.

Time spent cooking: 20 minutes.

Calories: 204.35 kcal.

Step by step cooking technology:

1. Fill a saucepan with water, boil the pasta in it until half cooked. Drain the liquid, after removing 100 ml into a separate glass;
2. In a preheated pan in oil, fry garlic (chopped) with shrimps;
3. Put sour cream, stir and pour in the prepared liquid;
4. Add boiled pasta to the ingredients, mix, pour chopped greens, season the dish with spices;
5. Continue cooking for another 3-4 minutes and remove from the stove.

Spicy beef in sweet and sour sauce - just lick your fingers! The recipe is here.

Salmon in a creamy sauce is perhaps the best fish dish you can think of. The taste of fish is perfectly complemented by a thick sauce, besides, the fish turns out to be unusually juicy and tender.

How to cook pasta in wine-cream sauce with cheese

Still, Italians are an interesting people: they serve pasta familiar to everyone with different sauces and get a new dish with a completely different taste.

For the dish you will need the following ingredients:

• peeled shrimp - 0.5 kg .;
• dry white wine - 1 glass;
• cream (the fatter the better) - 200 ml;
• olive oil;
• garlic - 2 cloves;
• boiled pasta (spaghetti) - 400 gr.

Time spent cooking: 40 minutes.

Calories: 161.2 kcal.

1. Fry the prawns in olive oil in a hot pan. You need to mix quickly so that the ingredient does not burn. The process will take 5 minutes. during this time, all the liquid will evaporate;
2. Pass the garlic cloves through the press, add to the shrimp and fry for another minute;
3. Pour in the wine, wait for the boil and simmer for a few minutes;
4. Pour the pre-boiled pasta with the prepared sauce and serve.

For variety and enhance the taste of seafood, you can add squid sliced ​​\u200b\u200bin rings to the shrimp.

Another interesting cooking recipe: Tagliatelle shrimp in beer

In this recipe, you can use any pasta or flat noodles made from durum wheat instead of tagliatelle.

Ingredients for cooking:

• bulb;
• sweet red pepper;
• green sweet pepper;
• olive oil - 45 ml;
• fresh mushrooms - 250 gr.;
• garlic - 2 cloves;
• tomato paste - 1 tbsp. l.;
• fresh thyme - 1 tsp;
• light beer - 1 glass;
• canned tomatoes - 400 gr.;
• ground black pepper;
• tagliatelle noodles - 250 gr.;
• peeled shrimp - 350 gr.;
• canned sweet corn - 150 gr.;
• bunch of parsley; basil - 5 branches.

Total cooking time for an Italian dish: an hour.

Calorie content: 92.16 kcal.

Step by step cooking process:

1. Finely chop peppers and onions. Heat the oil and fry the ingredients in it until soft;
2. Mushrooms cut into slices. Mince the garlic. Add to the previous ingredients and simmer for 3 minutes;
3. Mix peeled tomatoes with tomato, add thyme leaves and also send to the pan;
4. Pour beer;
5. Season, cook for about 10 minutes over low heat until thick;
6. Boil tagliatelle in salted water;
7. Add the shrimp to the sauce, wait for it to boil and then simmer for about 4 minutes;
8. Put the pasta in the pan, sprinkle with chopped parsley and basil, bring to a boil.

Before serving the dish, the plate should be slightly warmed up.

• when there was no heavy cream at hand, flour can be used as a thickener. To do this, dilute in water 2 tbsp. l. flour and mix with low-fat cream;
• raw shrimp cook for 4 to 5 minutes. Boiled enough to stew for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
• to make the dish truly Italian, use olive oil;
• in no case should the cream boil, otherwise it will curdle;
• so that the pasta does not stick to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any you like or, based on the suggestions, come up with your own way of cooking, and turn it into a signature family delicacy.

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving. In one kitchen, spaghetti is boiled and mixed with shrimp, while in the other, spaghetti is served separately. Nevertheless, in any version, the dish turns out tasty and refined. Try to cook pasta with shrimp according to the proposed recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

Ingredients	Quantity
spaghetti -	1 package weighing 400 g
onion -	1 PC.
nutmeg (powdered) -	pinch
spinach -	beam
oil -	100 g
cream 33% -	1 glass
shrimp (boiled and peeled) -	10 pieces.
salt -	taste
cheese -	100 g
Cooking time: 45 minutes	Calories per 100 grams: 284 kcal

Spaghetti is like spaghetti, but the sauce will give you a culinary delight. The dish is prepared simply and quickly, and the result will be especially tasty.

Step by step process:

1. Fry the chopped onion until golden in butter;
2. Then send arbitrarily chopped spinach to stew;
3. Pour in the cream, wait for the boil and cook for another 5 minutes;
4. During this time, boil spaghetti;
5. Grate the cheese and send to the pan to the rest of the ingredients;
6. Sprinkle with nutmeg and toss the shrimp;
7. Stir and wait until the sauce acquires a slightly thick consistency;
8. Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or in our opinion - until fully cooked.

Pasta with shrimps in creamy sauce

Ease of preparation does not deprive the dishes of elegance.

For cooking, you need the following components:

• pasta - 350 gr.;
• melted butter - 50 gr.;
• chopped onion - ½ pc.;
• garlic (pressed) - 4 pcs.;
• peeled shrimp - 40 pcs.;
• cream 20% - 1 glass;
• ground black pepper - 2 tsp;
• parmesan (pre-grate) - 6 tbsp. l.;
• fresh parsley - 4 sprigs;
• lemon - 4 slices.

Total cooking time: 35 minutes.

Calories: 144.18 kcal.

Quick step by step cooking process:

Before serving, decorate the dish with parsley sprigs and lemon slices.

Seafood with pasta in a creamy tomato sauce

The taste of the dish is very good. Many housewives liked it with a successful combination of ease of preparation and spectacular results. Perhaps, scrambled eggs are cooked faster than this dish, but in terms of taste, it cannot be compared with this dish. Spaghetti in a creamy tomato sauce with shrimp is cooked mainly in the Italian seaside regions and their recipe is almost the same.

Required ingredients for the dish:

• raw shrimp - 400 gr.;
• parmesan - 50 gr.;
• pasta - 300 gr.;
• oil - 15 ml;
• bulb;
• tomatoes - 6 pcs.;
• chili pepper flakes - ¼ tsp;
• white wine - 1 glass;
• clove of garlic;
• oil - 100 gr.;
• dried basil - ½ tsp;
• salt pepper;
• fat cream - 50 ml.

Total cooking time: 25 minutes.

Calories: 163.82 kcal.

Step by step process:

1. Arrange the diced tomatoes, onion, minced garlic, chili pepper flakes, basil in a frying pan and pour in the oil. Fry foods over medium heat;
2. Pour in the wine and simmer until the liquid has almost completely evaporated;
3. Drizzle shrimp with oil, salt and pepper;
4. Fry in a separate pan for about 4 minutes;
5. As soon as the liquid in the sauce has almost evaporated, pour in the cream;
6. Then add shrimp;
7. Cook for 2 minutes and add boiled pasta;
8. Stir, sprinkle with parmesan.

Shrimp in a creamy garlic sauce with pasta

An easy-to-prepare and amazingly delicious shrimp dish is prepared in just a quarter of an hour. Don't believe? See for yourself.

To prepare the dish, the following components are needed:

• pasta - 250 gr.;
• sour cream - 50 gr.;
• shrimp (peeled and boiled) - 500 gr.;
• several cloves;
• pepper, salt and spices;
• fresh parsley - 1 bunch;
• oil - 50 gr.

Time spent cooking: 20 minutes.

Calories: 204.35 kcal.

Step by step cooking technology:

1. Fill a saucepan with water, boil the pasta in it until half cooked. Drain the liquid, after removing 100 ml into a separate glass;
2. In a preheated pan in oil, fry garlic (chopped) with shrimps;
3. Put sour cream, stir and pour in the prepared liquid;
4. Add boiled pasta to the ingredients, mix, pour chopped greens, season the dish with spices;
5. Continue cooking for another 3-4 minutes and remove from the stove.

Try the ones we have selected for you. It's delicious and unique!

Spicy beef in sweet and sour sauce - just lick your fingers! Recipe .

Salmon with creamy sauce is perhaps the best you can think of. The taste of fish is perfectly complemented by a thick sauce, besides, the fish turns out to be unusually juicy and tender.

How to cook pasta in wine-cream sauce with cheese

Still, Italians are an interesting people: they serve pasta familiar to everyone with different sauces and get a new dish with a completely different taste.

For the dish you will need the following ingredients:

• peeled shrimp - 0.5 kg .;
• dry white wine - 1 glass;
• cream (the fatter the better) - 200 ml;
• olive oil;
• garlic - 2 cloves;
• boiled pasta (spaghetti) - 400 gr.

Time spent cooking: 40 minutes.

Calories: 161.2 kcal.

Step by step process:

1. Fry the prawns in olive oil in a hot pan. You need to mix quickly so that the ingredient does not burn. The process will take 5 minutes. during this time, all the liquid will evaporate;
2. Pass the garlic cloves through the press, add to the shrimp and fry for another minute;
3. Pour in the wine, wait for the boil and simmer for a few minutes;
4. Pour the pre-boiled pasta with the prepared sauce and serve.

For variety and enhance the taste of seafood, you can add squid sliced ​​\u200b\u200bin rings to the shrimp.

Another interesting cooking recipe: Tagliatelle shrimp in beer

In this recipe, you can use any pasta or flat noodles made from durum wheat instead of tagliatelle.

Ingredients for cooking:

• bulb;
• sweet red pepper;
• green sweet pepper;
• olive oil - 45 ml;
• fresh mushrooms - 250 gr.;
• garlic - 2 cloves;
• tomato paste - 1 tbsp. l.;
• fresh thyme - 1 tsp;
• light beer - 1 glass;
• canned tomatoes - 400 gr.;
• ground black pepper;
• tagliatelle noodles - 250 gr.;
• peeled shrimp - 350 gr.;
• canned sweet corn - 150 gr.;
• bunch of parsley; basil - 5 branches.

Total cooking time for an Italian dish: an hour.

Calorie content: 92.16 kcal.

Step by step cooking process:

1. Finely chop peppers and onions. Heat the oil and fry the ingredients in it until soft;
2. Mushrooms cut into slices. Mince the garlic. Add to the previous ingredients and simmer for 3 minutes;
3. Mix peeled tomatoes with tomato, add thyme leaves and also send to the pan;
4. Pour beer;
5. Season, cook for about 10 minutes over low heat until thick;
6. Boil tagliatelle in salted water;
7. Add the shrimp to the sauce, wait for it to boil and then simmer for about 4 minutes;
8. Put the pasta in the pan, sprinkle with chopped parsley and basil, bring to a boil.

Before serving the dish, the plate should be slightly warmed up.

• when there was no heavy cream at hand, flour can be used as a thickener. To do this, dilute in water 2 tbsp. l. flour and mix with low-fat cream;
• raw shrimp cook for 4 to 5 minutes. Boiled enough to stew for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
• to make the dish truly Italian, use olive oil;
• in no case should the cream boil, otherwise it will curdle;
• so that the pasta does not stick to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any you like or, based on the suggestions, come up with your own way of cooking, and turn it into a signature family delicacy.