Cod liver with boiled egg. How to cook such a pate

It contains a whole set nutrients, which can replace many multivitamin complexes. The lion's share of these trace elements (polyunsaturated fatty acids of the omega group) our body cannot get anywhere except fish oil and similar composite products. How to use in cooking fish fat, which many do not like since childhood? You can pamper yourself and your loved ones tender salad with cod liver.

A few secrets

The main question is how to cook a liver snack cod, is how to choose the right canned food. Make sure the jar is marked as " natural product”, and when it is shaken, the contents do not bubble. These characteristics distinguish good, quality canned foods made from large pieces. It is important that the GOST, according to which the canning was carried out, was also indicated on the label.

This valuable product quite rich in fat, so in combination with it, ingredients are used that are designed to “pull out” a certain taste. In accordance with this principle, it is desirable to make cod liver salad with egg, potatoes or rice. However, according to chefs, many third-party ingredients only "clogg" the taste of the main ingredient. Therefore, it is better to follow the rule - the less the better. In addition, it is advisable to serve such a salad on slightly dried bread.

Classic recipe

First of all, you should try to cook a classic liver salad cod. This recipe widely known since Soviet times. For many years it was popular under the name "North" and was offered on the menu of any reputable restaurant. Nowadays, it can also be found on many holiday tables, only today this cod liver salad with egg is more often served on toast.

For it you will need the following:

• canned cod liver - 1 jar;
• onion - 1 small head;
• boiled eggs - 2 pieces;
• fat-free cheese - 70 grams;
• mayonnaise - a small pack (150 grams);
• wine or regular vinegar- 1 teaspoon;
• black pepper.

How to cook

First of all, boiled eggs cleaned and finely chopped. Then you need to carefully grate the cheese.

Onions need to be peeled and chopped. Pour vinegar into it and leave for 15 minutes.

From tin can drain the fat, remember the liver cod with a fork. Mix all ingredients with mayonnaise and season with black pepper.

Appetizer with pickled cucumber

A combination of strong flavor ingredients (such as pickles, red onions, spicy cheese) eliminates the feeling of excess fat and makes the dish expressive and spicy. Such combinations are ideal for a festive table. For this appetizer you will need:

• cod liver - 1 jar;
• pickled cucumbers - 200 grams;
• potatoes - 200 grams;
• carrots - 100 grams;
• boiled eggs - 4 pieces;
• mayonnaise, salt.

How to cook it

The recipe with a photo of cod liver with an egg is as follows. Boil and peel eggs and vegetables. Cut them into small cubes. Chop cucumbers into thin strips. Drain the oil from canned food and mash the contents with a fork.

Mix all ingredients, season with mayonnaise and salt. Refrigerate before serving.

Snack in tartlets

Traditional salads in bowls today does not surprise anyone, so housewives practice more interesting presentation dishes on the table. The most popular options are toasts and tartlets. So what do you need:

• leek;
• cod liver - 1 can;
• boiled carrots- 1 piece;
• boiled eggs - 2 pieces;
• spicy cheese - 100 grams;
• mayonnaise;
• tartlets.

How to cook this dish

Boil carrots and eggs, peel, then rub on fine grater. Chop the onion with sharp knife. Open the cod liver, drain the fat, mash the product into a puree.

Mix the ingredients, season with mayonnaise, sprinkle with salt. Place cod liver salad with egg and cheese in tartlets just before serving. You can also use toasted bread.

Salad with potatoes and cucumbers

This is another classic soviet recipe cod liver with egg. For it you will need:

• canned cod liver - 1 jar;
• boiled potatoes- 2 pieces;
• red onion - 1 piece;
• boiled eggs - 4 pieces;
• lemon.

Cooking process

This cod liver egg and cucumber salad is cooked in layers. First, drain the cod liver oil. Squeeze lemon juice into it, leave for 10 minutes to remove the smell. Then crush the product with a fork.

Divide boiled eggs into whites and yolks, rub them separately on a grater. Also finely chop or coarsely grate the potatoes. Grind cucumbers into thin strips.

Take a salad bowl, put potatoes in layers on the bottom, cut onions into rings, spread with mayonnaise. On top - cod liver, protein and a little more spread with mayonnaise. Next, lay out the cucumbers, apply a layer of mayonnaise and sprinkle on top egg yolk. Refrigerate and serve.

Salad "Sunflower"

This new recipe cod liver with egg and other components. For it you will need:

• boiled potatoes in their skins - 3 pieces;
• boiled eggs - 4 pieces;
• greenery - green onion and dill;
• pickled cucumbers - 2 pieces;
• olives;
• potato chips;
• mayonnaise.

How to cook this appetizer

Cod liver with cucumber and egg goes very well, but the layered structure of the dish is important here.

First of all, finely grate the potatoes and place them on the bottom big dish. Next, drain the fat from the canned food, mash the cod liver with a fork, put it in a second layer. Separate the squirrels from the eggs, grate, put on top, grease with mayonnaise. After you need to add a layer of chopped greens.

The next layer of salad should consist of cucumbers, cut into small cubes, and mayonnaise. Sprinkle the dish with finely grated yolk on top. To make a neat grid of mayonnaise on the sides, squeeze it in a thin stream from the notched bag. Arrange olive halves in the middle for garnish. Arrange the chips on the sides in the form of flower petals.

By the same principle, you can prepare a salad "Cod liver, green onions, eggs under a fur coat", only without sunflower decoration. This appetizer can also be served in portions.

Salad with rice and egg

This appetizer features whole cod liver with egg and rice in lettuce boats and can be served as a breakfast, lunch or just a snack. Best used as a condiment natural yogurt. It requires:

• 2 cups boiled white rice;
• 4 welded in hard boiled eggs;
• jar cod liver;
• sea ​​salt;
• a bunch of green onions;
• lettuce leaves;
• 3 sprigs of fresh dill;
• 1/2 cup natural yogurt.

How to cook a dish

Chop boiled eggs. Drain the oil from the canned food and mash the cod liver into a puree. Mix everything with rice. Chop and add green onions to the salad, mix thoroughly again. Next, season the egg salad with cod liver. The recipe with a photo in this article demonstrates how the dish looks like in ready-made.

In a small bowl, combine dill, yogurt and salt. You can beat these ingredients with a blender. Place the undressed lettuce on top of the lettuce leaves on a plate. Pour yogurt over top. Serve immediately.

Cod liver with quail eggs

This is a simple cod liver recipe with egg and onions for those who do not have much free time to cook. complex dishes. All you need is:

• quail egg - 8 pieces;
• a few green onion feathers;
• freshly ground black pepper;
• jar of cod liver.

Cooking method

Hard-boil quail eggs, cut each into two parts, arrange on a plate. Drain the oil from the canned food and mash the liver into a puree. Spoon it on each half of an egg, sprinkle with freshly ground pepper and chopped onion. Serve the cod liver appetizer with egg immediately.

Snack in rolls

it's the same original way salad serving. For it you will need:

• cod liver - 230 grams;
• Armenian lavash - 1 pc.;
• sweet pepper - 1 pc.;
• processed cheese - 1 pack;
• boiled egg - 2 pcs.;
• Greens and mayonnaise.

How to make rolls

Cod liver in this recipe is mixed with chopped greens, and processed cheese- with boiled eggs. The mixture is evenly distributed over the surface of the pita bread, sprinkled with finely chopped bell pepper, after which it is tightly twisted into a roll.

Then wrap the workpiece in a film and place it in the refrigerator for a couple of hours. Cut the chilled roll into pieces and serve.

Stuffed eggs

Above is the recipe quail eggs with cod liver. If you wish, you can improve this appetizer and make it suitable for the festive table. For this you will need:

• canned cod liver - can;
• 30 quail eggs;
• 200 grams of capers;
• ground black pepper;
• 2-3 lettuce leaves;
• olives, salmon slices, or pickled mushrooms for garnish.

How to do it

Stuffed Quail Eggs are a simple and easy to prepare appetizer. You can safely fantasize about its design, and your guests will be delighted with this culinary masterpiece.

Place the quail eggs in a cold salt water, bring them to a boil and cook for 5-6 minutes. Cool them down then running water, peel the shell, carefully cut into halves and remove the yolks.

Separate the cod liver from the oil, combine with the yolks and mash into porridge with a fork. Cut the capers and add them to this filling, put the pepper to taste. Fill quail eggs with this mixture, connect their halves with a toothpick or skewer.

Place lettuce leaves on a platter and place on top of them. stuffed eggs, garnish with mushrooms, olives or salmon pieces.

Cod liver pate

Cod liver pate - fragrant and tender snack that melts in your mouth. He may be part daily menu or serve on the festive table. This dish can not be called light, but its taste is simply delicious. To prepare it, you will need the following:

• 600 grams of cottage cheese;
• canned cod liver - can;
• 200 grams of butter;
• 1 small onion;
• boiled egg;
• salt pepper;
• red caviar and mint leaves for decoration;
• tartlets.

How to cook such a pate

This is a cod liver recipe with egg and onion, the taste of which is softened and enriched with dairy products.

Wipe the cottage cheese through a sieve, soften the butter. Combine these two ingredients, mix until smooth. Drain the cod liver oil, add the liver to the milk ingredients. Put finely chopped onion and mashed egg. Add pepper and salt. Thoroughly mix the pate with a blender. Before serving, arrange it in tartlets, garnish with caviar and mint leaves.

Chicken balls

Delicious and crispy cod liver balls will please both adults and children. You only need a few minutes to prepare this dish, and your guests will appreciate your culinary talent. For cooking you need:

• cod liver - bank;
• 2 pieces of potatoes;
• 2 chicken eggs;
• 50 grams of hard cheese;
• 2 onions;
• 2 tablespoons of soy sauce;
• bunch of parsley;
• 2 bell peppers;
• 3 tablespoons of sesame seeds.

Recipe for cod liver balls

Grate potatoes on coarse grater, eggs and cheese - on shallow. Cut up the greens. Place the cod liver on a plate and mash gently. Mix all ingredients, add soy sauce and make balls with a diameter of 2-4 cm.

Toast the sesame seeds in a dry frying pan, stirring constantly. Roll the balls in it, carefully place them on a flat plate and decorate with herbs.

Now on sale you can find a lot of very tasty and useful products that you can include in your daily diet. So in almost every store a lot of canned food is sold, among which you can find very useful ones. Just such products include cod liver, which is a source of a significant amount fatty acids, vitamin D, vitamin A and calcium. You can cook a lot from it. delicious meals, for example, cod liver salad, eggs and cucumbers or with eggs and onions.

Salad with eggs, cod liver, cucumbers

To prepare such a delicious and very healthy salad, you need to use one can of canned cod liver, a couple of large potatoes, a couple of medium fresh cucumbers and a couple of eggs. You will also need ten to fifteen stalks of green onions, three to four cloves of garlic and some salt.

Boil potatoes in their uniforms, and hard-boiled eggs. Pour cold water.
Chop the cucumbers into medium-sized cubes - about half a centimeter. You don't need to clean them up.

Finely chop the green onion. Peel and grate the potatoes on a coarse grater, chop the eggs in the same way.
Uncork a jar of cod liver. Mash it together with the oil with a fork (but if there is excess oil in the canned food, it is better to drain it a little).

Mix all the prepared ingredients, squeeze the garlic to them using the garlic press. Season according to your taste preferences. Stir. Dressing for such a salad is not needed, its role is played by the most valuable fish oil.
This salad is best served chilled.

To prepare this version of the salad, you need to prepare two hundred grams of cod liver, a couple chicken eggs, a couple of cucumbers, a little parsley and feathers. Also use a tablespoon of lemon juice, a few lettuce leaves, some salt, and a tablespoon of sesame seeds.

Grind the cucumbers and one and a half eggs into small cubes, cut the rest of the egg into slices - you will decorate them ready meal. Open the cod liver, drain the oil and cut the liver into large cubes. Do not pour out the oil completely, you can add it to the salad if it seems dry to you.

Heat up a dry skillet. Fry the sesame seeds on it until a pleasant golden color. Finely chop the onion and parsley.

Combine all ingredients in a suitable sized bowl. Add salt and pepper to them, pour over the juice squeezed from the lemon. Leave the salad for one to one and a half hours to infuse. Put the finished dish on lettuce leaves, decorate with egg slices and sprinkle with sesame seeds.

Cod liver salad with egg and cucumber

To prepare this version of this salad, use two hundred and fifty grams of cod liver, a couple of fresh cucumbers, three chicken eggs, a couple of tablespoons canned corn, one small onion. You will also need one hundred grams of mayonnaise, some salt and pepper, depending on your tastes. taste preferences. Popular about Health magazine asks you not to give up food table salt fully. You need to eat everything, but in moderation. By the way, you can cook in advance with your own hands.

Hard boil eggs, peel. Peel the onion, wash and dry the cucumbers. Finely chop the onion, chop the cucumbers in the same way. If you come across a particularly bitter onion, put it in a separate plate, pour boiling water over it and leave for five to ten minutes. Then wring it out well and put it in a salad bowl.

Chop boiled eggs into small cubes. Drain the cod liver oil into a separate container, mash the liver with a fork.

Combine all prepared ingredients, add corn and mayonnaise to them. Mix well. Leave a little mayonnaise - brush it on top of the finished dish. You can decorate the salad however you like.

Cod liver salad with eggs and onions

This is a very simple salad that can be easily prepared for dinner. To prepare it, you will need one hundred and twenty grams of cod liver, three eggs, a bunch of green onions, some salt and pepper.

Hard boil chicken eggs, cover them with cold water and leave to cool. Peel the eggs and chop them into small cubes. Chop green onions into small rings. Open the canned food, remove the cod liver from the oil and put it on a napkin to eliminate excess fat. Put the liver in a salad bowl, mash with a fork. Add eggs to it green onions. Season the finished dish with salt and pepper, mix, pour in a little oil from the canned food and mix again. Serve the salad slightly chilled.

Salad with onions, cod liver, eggs and cheese

To prepare such a tasty and healthy salad need to use one jar canned cod, one medium-sized onion, a couple of chicken eggs, seventy grams of hard cheese and a couple of tablespoons of mayonnaise. You will also need a teaspoon or regular and some ground pepper.

Hard-boil eggs, cool, peel and grate on a fine grater. Grind in the same way hard cheese. Peel the onion, chop it smaller, pour vinegar into it, mix well and leave for a quarter of an hour. Uncork canned food, drain excess fat, and mash the liver with a fork.

Mix all prepared ingredients, season them a small amount mayonnaise and sprinkle with black pepper. Mix well and serve.

Cod liver salad will be a great find and can decorate. It will not only help diversify the diet, but also have a positive effect on general condition health.

Ekaterina, www.site
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Posted on August 20, 2017

With the approach of a big feast or holiday, many are wondering what would be so delicious to cook this time. I bring to your attention great dish cod liver salad.

Cod liver salad is prepared easily, it turns out tasty and not expensive. In addition, cod liver is very useful and delicious product. It is recommended for pregnant women, children, people prone to colds during the autumn-winter period.

Prepare the salad classic recipe not difficult. It is important to choose the right products and follow the recipe. And then you will get a very tasty and hearty salad, which will not be ashamed to put on the table and treat guests or family.

Ingredients:

• 1 can of cod liver.
• 4-5 eggs.
• 2 onion heads.
• Black allspice.
• Salt to taste.
• Greens for salad dressing.

Cooking process:

1. Boil eggs, cool, peel and cut into cubes. To make it easier, you can use a special egg cutter that copes very well with the task.

2. We open a jar of cod liver oil, but we do not get rid of the oil in the jar, since it will still be useful to us. The liver itself needs to be crushed. This can be done with a knife, cutting it into small cubes, or with a fork, crush the liver into a pate.

3. Peel and cut the onion into cubes as well. Some recipes recommend combining green onions with onions. The taste is very excellent.

4. All the ingredients for the salad are ready, you can start shaping it.

5. In a deep salad bowl we shift the cod liver, chopped eggs, onions. Salt and pepper to taste, add the oil from the jar where the liver was and gently mix everything with two forks, lifting the ingredients from the bottom.

6. After the salad, decorate with herbs and serve. classic salad with cod liver ready bon appetit.

Cod liver salad with egg and cheese

This salad is also easy to prepare. You practically do not spend a lot of time on its preparation, since there is no need to chop and cut great amount ingredients.

Ingredients:

• 1 can of cod liver. (250 g).
• 150 grams of hard cheese.
• 5 chicken eggs or 10-12 quail.
• 1 tablespoon mayonnaise (you can use homemade mayonnaise)
• A little greens (dill, parsley, cilantro, green onions to choose from).
• Salt and pepper to taste.

Cooking process:

1. Boil eggs, peel and finely chop.

2. Remove the liver from the jar and cut into cubes.

3. Grate the cheese on a coarse grater.

4. Finely chop the greens.

5. Put all the prepared ingredients in one salad bowl, add salt and pepper to taste, add mayonnaise and mix well.

6. Top with a sprig of dill or parsley.

The salad is ready to enjoy.

Cod liver salad with rice

The liver goes very well with rice. So why not cook great salad from cod liver with the addition of rice and herbs.

Ingredients:

• 1 can of cod liver.
• 100 grams of rice.
• 2-3 fresh cucumbers.
• 2 medium onions.
• A tablespoon of mayonnaise or sour cream.
• 3-4 chicken eggs.

Cooking process:

1. In this recipe, as in the rest, you should first boil several ingredients until cooked, namely rice and eggs.

2. Therefore, first of all, we will put these products to cook. And while they cook, prepare the rest.

3. Peel the onion from the husk and cut it into small cubes. Why into cubes, yes, because the rest of the products are also cut into cubes and so that in the salad all the ingredients are as a whole, everyone always tries to cut all the ingredients in the same way.

4. And so we cut the onions, herbs and cucumbers into small cubes.

5. When the rice is cooked, drain the water from it and rinse it under running water.

6. Peel and cut the eggs with an egg cutter or simply cut into small pieces with a knife.

7. Get the cod liver out of the jar and grind it in any way you can.

8. When all the ingredients are prepared, you can start laying the layers of lettuce.

1.layer. Rice. We distribute a thin layer of rice along the bottom of a beautiful salad bowl or dish.

2.layer. Cod liver. We also carefully distribute the liver on top of the rice.

3.layer. Chopped onion.

4.layer. Thin layer of mayonnaise.

5.layer. Eggs.

6.layer. Mayonnaise or sour cream.

7.layer. Cucumbers.

8.layer. Beautifully laid mayonnaise or grated yolk.

9. The salad is laid now it needs time for the layers to soak, and the salad does not turn out dry. We put it for 30-40 minutes in cool place. In half an hour you have ready salad from cod liver with rice and cucumber. Bon appetit.

Cod liver tartlets

Would you like to cook tartlets with liver salad? No problem, just collect everything necessary products crumble, mix and distribute among these beautiful baskets.

Ingredients:

• Canned cod liver 200 grams.
• 2-3 boiled chicken eggs.
• 3-4 lightly salted or pickled cucumbers.
• 1 head of onion.
• 2-3 tablespoons of table mayonnaise.
• Half a lemon.
• Dill or parsley.

Cooking process:

1. Put the canned liver on a plate and soften it well with a fork until it becomes a pate.

2. Finely chop the onion and season it lemon juice from half a lemon. Mix everything well and set aside so that the onion marinates a little.

3. We will do the following with cucumbers. Let's cut them into small pieces. You can even grate it to save time.

4. Boil eggs and grate.

5. Finely chop greens.

6. Now almost everything is ready, it's time to start mixing the salad.

7. And so we mix the onion with the liver, mix and add cucumbers, eggs, herbs and, of course, mayonnaise. Mix well, taste for salt, if you need a little salt, do it now.

8. The salad is almost ready to start laying it out in baskets, but it is better to give the salad a little time for all the ingredients to penetrate each other. Leave it for 30-40 minutes in a cool place.

9. After that, we distribute it among tartlets and serve beautiful baskets on the table.

Bon appetit.

Cod liver salad with egg and lettuce

The salad is tender spring and easy to prepare.

Ingredients:

• Bank of cod liver.
• Half a bunch of green onions.
• A bunch of lettuce leaves.
• 2-3 green fresh cucumbers.
• 7-8 quail eggs.
• Half a lemon.
• Olive oil. (can be sunflower)
• Salt and pepper to taste.
• 1-2 garlic cloves optional
• Half a teaspoon of mustard.

Cooking process:

Before shaping the salad, you need to prepare some products.

1. Firstly, all vegetables must be washed well and sorted out. Since in a salad you can often find the soil on which it grows, so first I wash all the ingredients and then cook.

2. Put the lettuce leaves on the dish as shown in the photo.

3. We chop the green onions and distribute them among the lettuce leaves.

5. After the cucumbers, lay out the halves of the quail eggs.

6. Remove the liver from the jar and cut into pieces so that they are not more than half the eggs. If the pieces are smaller, it's not scary.

7. The salad is almost ready, it remains to fill it with our branded dressing, which we will prepare now.

8. We take mustard, 2-3 tablespoons vegetable oil, squeeze the juice from half a lemon and mix the dressing until smooth. The dressing is ready to pour over the salad and serve. Bon appetit.

Salad with cod liver cheese and garlic

Ingredients:

• Cod liver 1 bank.
• Cheese 150-200 grams.
• 2-3 cloves of garlic.
• Greens a small bunch.
• 6-7 quail eggs.

Cooking process:

1. Boil eggs, peel, separate the yolks from the proteins.

2. Cut the proteins. Set the yolks aside for now.

3. Peel the garlic and pass through the press.

4. Grind cod liver in any way.

5. Finely chop the greens.

6. Grate the cheese on a fine grater.

And so all the ingredients are prepared, you can proceed to the formation of the salad.

7. Mix the garlic with the yolks until smooth.

8. Mix proteins with liver and cheese. Stir in the same way until smooth.

9. Combine both masses, mix, decorate with herbs. Salad is ready to serve.

But in this version, this salad is better to use as a filling for sandwiches. In my opinion it will best performance your filling for cold sandwiches using cod liver.

Salad with cod liver and potatoes

The salad is extraordinary. Great for when you need to cook something quickly.

Ingredients:

• Jar canned liver cod.
• 3-4 potatoes.
• Cherry tomatoes 4-5 pcs. or 1 standard.
• 5-6 quail eggs. Can be replaced with 2 chicken.
• Greenery for decoration.

Cooking process:

1. Potatoes must be thoroughly washed straight with the peel. Then randomly cut into pieces of 2-3 cm and send to the pan to cook until tender. Boil and cut with skin.

2. We need boiled eggs, we will also send them to cook.

3. While the eggs and potatoes are being cooked, cut the cherry tomatoes into 2-3 parts.

4. If you use a standard tomato, then cut it into the same pieces as the potatoes.

5. When the eggs are cooked, we clean them from the shell and cut them into halves.

6. Cut the cod liver arbitrarily.

7. The potatoes are cooked, now you can combine all the ingredients in one salad bowl.

8. We put all the ingredients in a salad bowl, mix and decorate with herbs.

Cod liver salad with potatoes is ready to enjoy.

Salad with cod liver cheese and corn

Ingredients:

• Half a can of corn.
• 100 grams of hard cheese.
• Half a can of cod liver.
• 5-6 quail eggs.
• Lettuce leaves 7-8 pcs.
• Salt and pepper to taste.

Cooking process:

1. Cut hard-boiled eggs into pieces. The liver should be cut into the same pieces.

2. Rinse lettuce leaves thoroughly in water and shake off excess moisture. Randomly tear the leaves into small pieces.

3. Drain the juice from the corn.

4. Grate the cheese.

5. Put torn lettuce leaves in a salad bowl, add liver, cheese, eggs, corn. Add salt and pepper to taste. Fill with cod liver oil, mix and serve.

Bon appetit.

In the old days, when people did not yet know that many foods are rich in minerals and vitamins, doctors treated various ailments with the liver of fish and animals. The great scientist Avicenna believed that it should be used by those who do not see well, gradually losing their eyesight. Using the recipe for cod liver salads with eggs, it is easy to cook not only tasty and satisfying, but also very healthy dish. No special culinary talent is needed for this.

Why should you use the product

After examining the composition of the liver, scientists were amazed at the variety of trace elements that are present in it. Thanks to vitamin A, which is in abundance in the product:

1. The skin is smoothed.
2. Strengthens teeth and hair.
3. Vision is normalized.

Eating dishes with cod liver is necessary for those who suffer from osteoporosis, because they have fragile bones and suffer from calcium deficiency. The trace elements that are present in the product are easily absorbed. Iron improves blood counts, copper eliminates inflammation.

Cod fat is prescribed for babies to accelerate growth, improve immunity. Omega acids normalize the work of the heart, prevent the occurrence of arrhythmias and atherosclerosis.

People should not get carried away with liver dishes if seafood causes allergies. You do not need to use them when stones have accumulated in the kidneys. For women who are carrying a baby, fish is very useful, but you need to know when to stop.

Cod liver salad recipe with eggs and onions

• breakfast for children;
• snack for adults unexpected guests;
• diet dish for and nursing mothers, for women in position.

This will take no more than 15 minutes. First, the egg is boiled. It, like the liver, is cut into strips. Chopped onions are mixed with these ingredients. The gravy is made from olive oil, which refuels canned food. It is diluted with boiling water, salted and put a little citric acid. This sauce is poured over salad, which is spread on bread. The resulting mixture is also suitable as minced meat for delicious and nutritious pancakes.

Watch the video for a simple cod liver salad recipe.

Some housewives prefer to cook dishes according to their own recipe, where cod liver with egg and onions are the main ingredients in the salad. Children eat it with pleasure, while they will not take fish oil in their mouths, despite the fact that adults constantly tell how useful it is.

The cooking process includes the following steps:

1. Half a dozen eggs are placed in a saucepan or pan. After boiling, cook for at least 12 minutes, then rinse with cold water, peel.
2. The protein is crushed with a grater, the yolk is kneaded with a fork.
3. Onion freed from the husk, cut into cubes, green - into pieces.
4. Drained from a can most of oil in a container. Using a blender, the liver is turned into gruel.

To make the dish look appetizing, you need to follow the order of the ingredients. First, onions and mashed yolks are sent to the salad bowl, cod oil is added, mixed well. Put the liver and protein on top.

Before putting the food on the table, it is decorated with circles of tomatoes, peppers, herbs. Often used as ingredients green pea and even pickled corn.

A salad with cod liver, cucumber and an egg is distinguished by its peculiar taste. By wrapping it in pita bread, you can surprise guests with an unexpected solution. A nutritious snack is prepared quickly and easily.

Cod liver with boiled potatoes

Salads "Olivier", "Greek", "Sunflower" are usually served for the holiday, for the anniversary. Gourmets highly cod liver in tartlets, many housewives know the recipes for their preparation. This delicate appetizer is a real table decoration. But every day it is not served.

In the family, both kids and adults enjoy eating cod liver salad with boiled potatoes. In addition to these ingredients, you will need:

• bulb;
• fresh dill;
• pickled cucumbers - 3 pcs.;
• three eggs;
• a can of canned food;
• carrot;
• mayonnaise.

For this salad, potatoes are more suitable in their skins, they are cut into cubes, chopped onion is poured with boiling water for five minutes to remove bitterness. The liver is separated from the oil, whipped with a blender until a puree is obtained. Cucumbers should be in the form of straws. Boiled carrots, rub on a grater. All ingredients are mixed, seasoned with mayonnaise.

Cod liver with pickles - salad recipes

You can change the taste of any dish by adding different ingredients. Many people love vegetables, which are rich in vitamins but often lack protein. Therefore, they are combined with fish or meat.

This recipe for cod salad with pickles is also suitable inexperienced housewives. The onion, cut into rings, is placed in a marinade, which is made from water, vinegar, salt and sugar. grated boiled potatoes should be laid on a dish greased with mustard mayonnaise. Straws of cucumbers and onions are placed on top. Everything is sprinkled with crumbs from eggs, soaked in sauce, decorated with pieces of liver, parsley leaves and olives.

Children will love this salad. But in this case it is better to take sour cream instead of mayonnaise.

Stuffed eggs

Elderly people enjoy eating. They are easy to chew because all the ingredients are ground and crushed. On hastily you can use simple recipe and cook stuffed eggs, which are boiled hard-boiled, after cooling, remove the shell, take out the yolk. It is placed in the liver, mashed with a fork, mixed with dill, horseradish mayonnaise and capers. Boats made from proteins are filled with the resulting mass.

On festive table you can put toasts from black bread, spread with cod liver pate. A real delicacy obtained from mushrooms stuffed with this product.

Have you ever whipped up cod liver salads? Leave your answers in