Yeast-free puff pastry snacks. Air puff: master class

Among the readers there are many lovers of baking. What could be tastier than a fragrant cake or buns. In our article, we want to talk about baking puff yeast-free dough. It always turns out very tasty. The variety of recipes allows you to cook a variety of dishes based on puff pastry.

If you like it, then you probably store ready-made dough purchased at the store in the refrigerator. Unfortunately, modern housewives do not always have time to prepare it, since this is a troublesome business and requires a certain amount of time. It is much more convenient to have a ready-made one in stock, which can always be used if necessary. In this case, the task is much simplified and there is no need to prepare yeast-free puff pastry on your own.

Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have a unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs are prepared quickly and simply. The taste of baking can be diversified by adding berries, dried fruits, raisins.

Ingredients:

cottage cheese (320 g);
puff pastry (530 g);
one egg;
sugar (three tablespoons).

As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.

We take out a pack of ready-made dough from the refrigerator and let it thaw a little. Next, we cut it into identical squares, the perimeter of which we lubricate with protein, so that the edges of the puff should stick together better. In the center of each blank lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). Lubricate the surface with protein with a silicone brush. We turn on the oven and put a baking sheet with puffs in it. They cook in about fifteen minutes. Such pastries made from puff pastry without yeast with cottage cheese turn out to be very tasty. Yes, and the speed of preparation pleases. Ready-made puffs are no worse than those sold in bakeries.

Yeast-free puff pastries do not have to be sweet. You can cook a wonderful pie with a hearty meat filling. This is the perfect quick meal. Meat pie can be a great lunch or dinner. This dish is quick and easy to prepare.

Ingredients:

minced meat (340 g);
a pack of puff pastry;
egg, salt (1/2 tsp).

For cooking, you can take any minced meat. Add chopped onion to it and mix the mass. Next, fry the minced meat in a pan until half cooked. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then cover the pie with the second layer of dough.

We fasten its edges, and grease the top with a beaten egg. Poke a few holes with a fork to make the cake nice. We send it to the preheated oven for 20 minutes. The finished pie is served hot on the table.

Meat puffs

Recipes for baking from puff yeast-free dough are quite diverse. We offer to cook puffs with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy filling will appeal to every member of the family.

Ingredients:

minced meat (430 g);
salt;
puff pastry (530 g);
garlic;
egg;
ground pepper.

For the preparation of puffs, you can use a variety of fillings. Our puff pastry recipe involves the use of minced meat. Add salt, pepper, chopped garlic and onion to it. We mix the filling, it is ready for further work.

We take the dough out of the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). We spread the meat filling in the center of each and form a puff from the dough in any convenient way. You can, for example, make an envelope or a triangle.

Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. We spread the puffs on a baking sheet and grease their surface with a beaten egg with a brush. If you made triangles from dough, then you need to make punctures on the surface so that steam comes out and the integrity of the product is not violated. Baking takes up to 30 minutes, as the minced meat must be well baked.

Rhubarb Baking

If you are preparing pastries from puff pastry without yeast at home, then you will certainly be interested in our recipe. We offer you to cook a delicious dish of rhubarb. Of course, it is not so common on our tables, but it is nevertheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack to work or to nature.

Ingredients:

sugar (three tablespoons);
egg;
rhubarb (five pieces);
puff pastry (pack).

To prepare the filling, we need rhubarb leaf stalks. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out a sheet of dough and roll it out slightly. Next, we cut the blanks into a rectangular or square shape. You can choose the sizes yourself. On one half of each rectangle we make cuts, and on the second we lay out a mass of sugar and rhubarb. Next, we fasten the edges of the puffs and put them on a baking sheet covered with paper. Grease the top of the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame or poppy seeds. Cook puffs in the oven for at least 20 minutes.

Apple pie

Baking from puff pastry without yeast with apples is a real holiday. We offer to cook a wonderful apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those cases when guests unexpectedly come to you. Literally in a small amount of time with minimal effort, you can cook an excellent dessert.

Ingredients:

puff pastry (two packs);
cinnamon;
sugar (2 tablespoons);
five apples.

Take the dough out of the refrigerator and let it warm up. In the meantime, let's prepare the filling. Wash and peel apples, then cut into cubes. Add sugar and cinnamon if you like it. Since we will be making a cake, we will need an appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Brush the top surface of the pie with the egg. Now we send it to the oven. Baking from yeast-free puff pastry with filling is prepared quickly enough, twenty minutes is enough. During this time, the apples have time to bake and even let the juice.

Croissants

Speaking of sweet pastries made from yeast-free puff pastry, it is impossible not to mention croissants. They are amazingly easy to prepare. For a sweet dessert, you can take a variety of toppings.

Ingredients:

apples (240 g);
dough (320 g);
egg;
sugar (to taste)

We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To keep them from turning brown, sprinkle them with lemon juice. We also add sugar.

Next, lay out a sheet of dough, roll it lightly and cut it into triangles. At the base of each blank lay out the filling with sugar. Next roll up the croissants. Top them with egg and send them to the oven. After twenty minutes, the cake is ready.

Puff tongues

Tongues are delicious pastries made from ready-made yeast-free puff pastry. This dessert is ready in minutes. The tongues can be served with tea or given to children with them to school.

Ingredients:

egg;
dough (430 g);
sugar (two tablespoons).

We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a little and cut into identical rectangles. Lubricate each of them with an egg and sprinkle generously with sugar. Next, put the tongues on a baking sheet with parchment. We bake it for no more than 10-15 minutes.

delicious cakes

There are many recipes for sweet pastries made from puff pastry without yeast. But it is also worth remembering the wonderful cakes. For example, you can cook tubes with cream filling. Everyone remembers this delicious delicacy from childhood. As a filling, you can use any cream: protein or oil. This dessert will appeal to the whole family, especially children.

Ingredients:

butter (170 g);
powdered sugar;
puff pastry (530 g);
boiled condensed milk (one can).

If there is a package of dough in stock, then it is generally very simple to prepare excellent tubes with cream. To do this, we take the dough out of the refrigerator and let it warm up a little, after which we roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.

To prepare a dessert, we need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wind one strip of dough on each blank, and this is done with an overlap. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to beat. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to a pastry bag and fill the tubes with it. On top of the dessert for beauty, you can lightly sprinkle with powdered sugar.

Roll with poppy seeds

Recipes with photos of baking from puff pastry without yeast, given in our article, will help to replenish the range of delicious and quick dishes for many housewives. As one of these options, you can become a roll with poppy seeds.

Ingredients:

three st. l. honey;
dough packaging;
poppy (270 g);
a glass of milk;
sugar (three tablespoons);
one yolk,
butter (60 g).

Pour poppy seeds with very hot water and let it brew. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then add butter and cook for another five minutes.

We spread the dough on the work surface and lay out the poppy seed filling. We roll up the roll, which we grease with yolk on top. We shift the baking onto a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.

Chicken pie

The recipe for baking puff pastry in the oven that we offer is very simple. chicken cooks quickly. The dish can be a great lunch or dinner.

For baking, you can take any chicken meat. Ideally, it can be a fillet, but minced meat fried in a pan is also quite suitable.

Ingredients:

dough (430 g);
sesame;
chicken fillet (340 g);
egg.

To prepare the pie, the fillet must first be boiled. After it cools, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. After we roll out the layer to the size of the baking sheet. We spread the chicken filling on it. You can also add chopped green onions. Place the second sheet of dough on top. Grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. After twenty minutes, pastries can be served on the table.

The classic strudel in the photo looks appetizing. According to the recipe, baking from yeast-free puff pastry with an apple will take a little time and effort. For such a dessert, you can offer a ball of ice cream, then the delicacy will be even more delicious.

Ingredients:

two apples;
butter (25 g);
puff pastry (240 g);
three st. l. Sahara;
two st. l. milk;
cinnamon, tsp flour;
bread crumbs.

We take the dough out of the refrigerator in advance so that it can warm up. Meanwhile, peel the apples from the skin and cut into pieces. Mix them with sugar and flour, add cinnamon.

We roll out a sheet of dough and grease it with melted butter, then sprinkle it with croutons. After we spread the apple filling and evenly distribute it over the surface. We turn the roll and make cuts on top of it so that the steam can easily escape. Top the strudel with milk and send it to the oven. After 35 minutes, a delicious dessert with an apple is ready.

Croissants with chocolate

This recipe for baking from ready-made yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store-bought options.

Ingredients:

dough (430 g);
egg and chocolate bar.

We take the dough out of the refrigerator in advance and let it warm up. After we roll it out and cut it into long triangles. Break the chocolate into pieces and lay it at the base of each piece. Next, fold the croissants and bend them a little, giving the shape of a crescent. In order for the horns to have a beautiful color, they must be smeared with yolk on top. We spread the pastry on a baking sheet with parchment and send it to the oven. After twenty minutes, croissants can be eaten.

Baking from yeast-free puff pastry with jam is one of the most successful options. All sweet tooth will surely appreciate this dessert. By the way, for cooking, you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. A very good option to combine toppings. So, for example, you can combine cottage cheese with jam. It turns out a very tasty filling.

To prepare delicious puffs, we only need dough and jam.

We roll out the sheet and cut out identical rectangular blanks for puffs. Put a spoonful of jam in the center of each. How to fasten the puff so that it does not lose its shape and the filling does not leak out? On the perimeter of the dough piece, it is necessary to apply an egg yolk with a silicone brush. This will help seal the edges of the cake. Fold the workpiece in half and squeeze the seams. We make a couple of small cuts on top of the baking. Such a simple move will allow the couple to freely go out without spoiling the beauty of the culinary masterpiece. Put the finished puffs on a baking sheet with baking paper and send to bake. After twenty minutes, guests can be called to the table.

Cherries make a wonderful puff pastry. By the way, any berries and fruits can be used as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.

Ingredients:

dough (270 g);
egg;
sugar (four tablespoons);
cherry (fresh or canned, 280 g).

We take out the dough from the refrigerator, and fold the cherries into a colander so that excess moisture is removed from them.

Roll out the pastry sheet and transfer to a parchment-lined baking sheet. Pour the cherries on top in an even layer and sprinkle them with sugar. Cover the cake with a second layer of dough, grease its surface with yolk. Poke holes in the baking surface with a fork. We send the cake to the oven. After 25 minutes, the dessert is ready.

Delicious puff pastry cake

If you love cakes, but do not have the desire and opportunity to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry is an excellent base for cookies, pastries and puffs. But cakes are no less good from such a dough.

Ingredients:

dough (420 g);
sugar (five tablespoons);
sour cream (275 g);
cherries for decoration.

We roll out the thawed dough a little and form cakes of the same size out of it. We bake them on a baking sheet on baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, during the preparation of the cake, to press down all the layers a little with your hands.

While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add some thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate all layers with cream mass, laying them one on top of the other. Decorate the top of the finished cake with cherries. Other suitable creams can be used to prepare such a dessert.

For example, a good filling is obtained from condensed milk and butter. They are mixed and thoroughly beaten. You can also add lemon zest. Nuts can be a good addition to the cake. Dessert can be arranged in the form of individual cakes.

As you can see, you can cook an incredible amount of delicious dishes from puff pastry. Such pastries are prepared incredibly quickly, and the taste of finished culinary products invariably pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful for beginners.

This is a wonderful dough, just a lifesaver. Cooking it is elementary, probably, and 10 minutes is a lot ... and the result is incredible, soft and crispy at the same time, layered and tasty. You don't need to layer anything, roll it out, you don't need a lot of movements. I just mixed everything in turn and sent it to the refrigerator. If you are going to cook something for several days, it will be perfectly preserved in a bag, in the refrigerator, if you are preparing for future use, then you can send it to the freezer. Another plus of it is that the ingredients are approximate, we can perfectly replace sour cream with kefir or yogurt, add flour if it sticks a little to your hands. We also use any fat or combine it, you can take margarine, butter, lard, whatever. It rolls out very easily, as the dough is soft and elastic. From this norm you will get puff tongues with a caramel crust, 4 baking sheets. My friend used to cook a kurnik from this dough and said that she would never cook with store-bought again, it turned out much tastier. A recipe from my mother's cookbook, for which many thanks to her.

Before embarking on mastering complex baking, a novice housewife should study 5 simple recipes with ready-made puff pastry, which include puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

cakes;
pies;
cookie;
tubules;
croissants;
buns;
rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes from ready-made puff pastry become a real lifesaver. Beginners will be helped by the recommendations of experienced chefs:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
Yeast dough after thawing should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
Products can be filled with any ingredients, both sweet and savory.
During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If a meat filling is used, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

a package of ready-made dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
powdered sugar - 100 g;
vanilla sugar - 1 sachet.

Cooking method:

Unroll the roll, flatten slightly with a rolling pin.
Peel apples, chop.
Mix with half the powdered sugar and cinnamon.
Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake 30 minutes.

Pie

Time: 40 minutes.
Servings: 6 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onions - 4 pcs.;
hard cheese - 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put the dough in a round shape, form the sides.
Put the stuffing on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Let the oven heat up to 180-200 degrees.
Put the mold with samsa in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings: 7 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
In the middle of each piece, make a slit with a knife so that it does not reach the edge.
Expand the slot to make a "heart".
Place buns on parchment paper.
Lubricate with yolk, sprinkle with powder.
Bake 25 minutes.

Puff tongues

Time: 25 minutes.
Servings: 12 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
Cut with a knife into small pieces, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Ear biscuits made from this type of yeast-free dough are a variant of classic pastries. The delicacy is suitable for baby food, because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough - 500 g;
sugar - 500 g;
water - 100 g;
cocoa - 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa, cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
Put on a baking sheet, put in the oven for 15 minutes.
Take out, pour over the icing while the homemade puffs are still warm.

Video

My friends!

Our temperature has dropped to 29, tomorrow they generally promise rain, which means you can turn on the oven for a while. Quite a bit. And at the same time, do not make any unnecessary gestures. Ready-made puff pastry bought. Toppings at hand. And we are waiting for sweet pastries from puff pastry: the most delicious selected recipes for my modest but well-worn look and taste.

I have compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are a lot of recipes waiting for us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (because I recently found out that not everyone knows) that puff pastry tends to be yeast-free And yeast.

Yeast-free puff pastry prepared from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is "driven" into the dough by repeated folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also prepared from such puff yeast-free dough.
Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So if you're wondering again “what kind of sweet and tasty to cook from purchased puff pastry” listen carefully and remember!

Recipes from yeast-free puff pastry

Let's start with the elementary and fastest ...

1. Puff rolls with chocolate filling

Grocery list:

cocoa powder - 2 tbsp
sugar, brown or white - 2 tbsp.

Cooking:

Defrost the puff pastry and preheat the oven to 200ºС. We cover the baking sheet with baking paper.
Sift cocoa powder onto the dough and spread it over the entire surface of the formation, leaving about 0.5 cm gap around the edges.
Sprinkle sugar on top and roll up the roll on the narrow side.
With a sharp knife, cut the roll into rolls about 1 cm thick and spread on a baking sheet.
Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and does not cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Similarly, you can cook rolls with apple-nut filling. For them, we need the following products.

Grocery list:

puff pastry without yeast - 400 gr.
apples - 2 pcs.
chopped walnuts - ½ cup
butter - 1 tbsp
cinnamon - ½ tsp
nutmeg - ¼ tsp
sugar - 1.5 tbsp.
a pinch of salt

Cooking:

Defrost the puff pastry and preheat the oven to 200º. Line a baking sheet with baking paper.
Apples are peeled and core, cut into small cubes.
Melt the butter in a skillet over moderate heat, add the apples, cinnamon, nutmeg, 1 tablespoon sugar and a pinch of salt.
Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
Sprinkle the layer of defrosted dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
Then lay out the cooled apples and distribute them over the entire layer of dough.
Roll the dough along the narrow edge into a roll and cut into rolls with a thickness of about 1 cm with a sharp knife.
Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

puff pastry without yeast - 300 gr.
apples, green - 2 pcs.
peach or apricot jam - 70 gr.
water - 30 gr.
egg yolk - 1 pc.

Cooking:

Defrost the puff pastry according to the instructions on the packaging.
Preheat the oven to 180-190º and cover a baking sheet with parchment.
Peel the apples, cut in half and remove the core. Cut into very thin slices (about 4 mm).
So that the apples do not darken, they can be poured with cold water with a spoonful of lemon juice.
Place jam and water in a small saucepan and heat over low heat, stirring occasionally, for 2 minutes. The resulting jam is rubbed through a sieve
Roll out the dough lightly on a floured work surface and cut out 4 identical rectangles approximately 10x15 cm in size.
Transfer the dough onto the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, stacking one on top of the other. From the edges we leave an indent of 1-1.5 cm.
Using a brush, brush apples with half of the jam. Lubricate the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
Bake for 10-12 minutes until the puffs are browned. We take out the finished puffs from the oven, grease with the remaining jam and let cool.

4. Sweet puff pastry pie stuffed with cottage cheese and jam

Grocery list:

puff pastry without yeast - 400 gr.
cottage cheese - 300 gr
powdered sugar - 2 tbsp
egg - 1 pc.
fruits or berries from any jam (without syrup) - 100 gr.
grated zest of 1 lemon or orange
crushed dark chocolate - 50 gr. (optional)
almond petals - 2 tbsp.

For lubrication:

egg yolk - 1 pc.
milk - 2 tbsp.
sugar - 1 tbsp.

Cooking:

Defrost the puff pastry and roll it out lightly on a floured work surface.
Preheat the oven to 200º and line a baking sheet with baking paper.
In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
We put a layer of puff pastry on a baking sheet covered with baking paper, and spread the curd filling in the center, leaving an indent of 3-4 cm from the edges.
We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
In a bowl, beat the yolk, milk and sugar, and with the help of a brush, grease the edges of the pie.
If desired, sleep the filling with almond petals and lightly press with your palms.
Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
After cooling, sprinkle the finished cake with powdered sugar.

5. Puff pastry spirals with cinnamon

Grocery list:

puff pastry without yeast - 250 gr.
butter, melted - 1 tbsp.
brown sugar - 2 tbsp
chopped nuts - ½ cup
cinnamon - ½ tsp

Cooking:

Defrost the puff pastry and preheat the oven to 180º. Line a baking sheet with baking paper.
Grease the thawed dough with melted butter.
In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
Cut the dough in half crosswise and turn one half with the nuts down.
We cover this half with the second half with the nuts up, that is, two layers of dough should touch with clean sides, the nuts should be on top and bottom.
We cut this resulting layer across into several equal strips 1 cm wide.
We take each strip by two ends and twist it into a spiral.
We put the resulting spirals on the prepared baking sheet at a distance from each other.
Bake for 15 minutes until golden brown.
Remove the rolls from the oven and transfer to a wire rack to cool completely.

6. Wreaths of puff pastry with blueberry jam

Grocery list:

puff pastry - 400 gr.
flour - on dust
blueberry jam - 4-6 tablespoons

Cooking:

7. Garibaldi puff pastry with raisins

Grocery list:

puff pastry - 500 gr.
raisins - 200 gr.
egg white - 1 pc.
sugar - 100 gr.
flour - on dust

Cooking:

Defrost the puff pastry and preheat the oven to 200º.
We wash the raisins and dry them well on a paper towel.
Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
We spread the raisins on one sheet of dough and cover with a second sheet and once again we draw the rolling pin over the dough to fasten the raisins with the dough.
With a sharp knife, cut cookies of any shape and size. The top layer can be incised to form a kind of lattice.
We spread the cookies on a baking sheet covered with baking paper, and brush with lightly beaten egg yolk and sprinkle with sugar.
Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with both yeast and yeast-free puff pastry.

Grocery list:

puff pastry (yeast or yeast-free) - 400 gr.
plum or any other sour jam - 250 gr.

For cream:

semolina - 150 gr.
grated zest of 1 lemon
eggs - 6 pcs.
sugar - 100 gr.
milk - 1250 ml
butter - 50 gr.

Cooking:

Defrost puff pastry according to the instructions on the package, and first of all, prepare the semolina cream.
In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
As soon as the milk begins to boil, pour semolina in a thin stream with vigorous stirring with a whisk.
When the cream begins to thicken, add the lemon zest and continue to mix.
After the semolina acquires the consistency of custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
We heat the oven to 180º and after the cream has cooled down a little, we introduce the eggs one at a time, carefully mixing with a whisk after each egg until a homogeneous smooth mass is formed.
Place a layer of puff pastry in a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
Put the semolina cream inside, and plum jam on top, and distribute along the bottom of the mold.
We fold the edges of the dough on all sides to close the filling. Lightly pinch the edges of the dough where possible to form a roll.
Bake the puff pastry roll at 180º for 45 minutes until the dough is browned.

Puff pastry recipes

9. Walnut buns from puff pastry

Grocery list:

puff pastry - 500 gr.
walnuts - 300 gr.
egg yolks - 2 pcs. + 1 pc - for lubrication
sugar - 90 gr.
rum or cognac - 20 ml
cinnamon - ½ tsp
vanilla sugar - 10 gr. (I take sugar with natural vanilla )
milk - 4 tablespoons

For glaze:

powdered sugar - 50 gr.
cold water - 1 tbsp.

Cooking:

For glaze:

Sift the icing sugar and dilute with cold water. Cover the cooled buns with this frosting.

10. Puff-yeast buns with cream and raisins

Grocery list:

puff yeast dough - 500 gr.
- 500 gr.
raisins - 200 gr.
egg yolk - 1 pc.
milk - 2 tbsp.

For glaze:

powdered sugar - 50 gr.
cold water - 1 tbsp.

Cooking:

Here ⇓ auntie shows how to properly form buns. Check it out for sure:

I think I've scribbled enough ideas for you. You can start!

Good luck, love and patience.

There are few among the fair sex and the younger generation, people who would not like pastries. All kinds of pastries, cakes, pies, fragrant and rich buns, large pies - how can you sometimes resist this delicious splendor.
What is it all made from? From dough and stuffing. A wide range of products is used as a filling. These are various creams, fruits, berries, cabbage, mushrooms, minced meat and fish, cottage cheese, cheese, eggs, onions, various dried fruits ... The dough is also prepared differently - butter, yeast, shortbread, custard, biscuit and, of course, puff.
Of all the above, perhaps puff pastry is the most difficult and time-consuming to prepare. Despite the fact that only (classic version) four ingredients are used in its manufacture (this is flour, oil, water and salt), it is not easy to cook it. Salted water is added to the flour, chilled and chopped butter is introduced, rolled out, folded, rolled out again and folded again, cooled and so on several times. Well kneaded and properly prepared puff pastry, experts in their field, can have up to 250 layers.

In general, no one specially invented puff pastry, it appeared by chance in the middle of the seventeenth century in France. A confectioner's apprentice, Claudius Gele, decided to bake dietary light bread for his sick father (flour, water and a little butter, which can be simpler and easier). After mixing flour with water and kneading the dough, Gele decided to flavor it with butter, but since the dough was already kneaded, the butter had to be put on top of the rolled dough and in order to introduce it into the already prepared mass, roll it out, fold it and roll it out again. And so ten times. What was the amazement of the confectioner and the student when they saw what Gele had done. The bread was simply not a mental height and a very unusual texture. For many years, the secret of puff pastry was kept by Gele in a big secret and brought fame and money to the confectioner.
Now there are many recipes for puff pastry - yeast, yeast-free, cottage cheese, creamy and classic ...
You can cook almost any pastry from it - kulebyaki, sweet and not sweet pies, rolls, cheese and caraway sticks, tartlets, bagels, puffs and, of course, cakes.

Probably the most famous and popular puff pastry products in Russia were Napoleon cake, croissant in France, pakhvala in Turkey, and khachapuri in Georgia. Below, we offer you an interesting selection of puff pastry recipes, sweet pastries, and also see the INTERESTING RECIPES FROM Puff Dough section.

The king of sweet pastries made from puff pastry, of course, is the Napoleon cake.

There are many recipes for this wonderful cake. But, when we are preparing a festive table, you must admit that every minute counts for us, and we ourselves are in "soap" and sometimes in a slight tantrum, we do not have time !!! A thousand things to do, and also a cake, and even Napoleon! Everyone knows that preparing this magnificent cake takes a lot of time and effort.
I will tell you, dear ladies, how to cook a Napoleon cake with a minimum investment of time and effort, literally in 10 minutes (we will not count the time while the dough is defrosted and the cakes are baked)

Napoleon cake

Cake King

we will need
2 packs without yeast puff pastry
1 can of boiled condensed milk
200 grams of butter
a pinch of vanilla

cooking
- defrost puff pastry and cut it into four squares (4 cakes)
- prick with a fork and bake at 180 * until cooked
- while the cakes are baking, beat the butter, vanilla and condensed milk with a mixer. We should get an air cream
- we take out the cakes from the oven, trim the edges (leave the crumbs for sprinkling), cool
- grease each cake with cream and collect the cake, smear the cream and the edges of the cake
- sprinkle generously with fine crumbs on top

If you are not a big fan of sweets, then you can make a less sweet custard.
custard recipe

Chocolate is doubly tastier if you can’t at night ...

Rosette with apples

Roses for the whole family, decorate any table

we will need
500 grams ready-made puff pastry, preferably rolled
2-3 red apples
1 tbsp sugar
1 egg yolk

cooking
- defrost the dough and cut it into strips 2-3 cm wide and 25-30 cm long (dough length)
- apples cut into 4 parts, remove the core and cut into slices
- boil some water with sugar and dip apple slices in it for 1-2 minutes, remove and cool
- on the spread out strips of dough, overlap the slices of apples (about 5 slices), so that the apples protrude by 1/3 part
- carefully twist the rolls, tucking in the edge where the apple slices do not protrude. The result should be a "rose"

from dough with thin apple layers between the "petals".
- grease the dough with beaten yolk and bake at 180 * until cooked (30-40 minutes)

Cheese puff

we will need
500 grams of puff pastry
100 grams of cheese
1 yolk
1/2 tsp sesame

cooking
- defrosting the dough
- three cheese and evenly distribute it over the dough
- cut the dough into strips of 2.5-3 cm and twist into rolls
- spread the edges of the roll so that you get a rose
- top with beaten yolk, sprinkle with sesame seeds

Penguins are swallows that ate after 6 p.m.

Puff with cottage cheese

we will need
500 grams of ready-made puff pastry
1 pack (180 grams) cottage cheese
sugar to taste
50 grams of prunes
1 egg
1 yolk
1/2 tsp sesame

cooking
- thaw the dough
- pound cottage cheese with sugar and egg, add chopped prunes
- evenly distribute the curd over the dough
- cut the "curd" dough into strips 2-2.5 cm wide and roll it up with a roll, placing the end of the strip under the "bottom"
- put on a baking sheet (grease with oil), and make a rose from the roll, spreading the edges in different directions
- top with beaten egg yolk and sprinkle with sesame seeds

Croissant is a puff pastry bagel, along with the Eiffel Tower is a symbol of Paris. But he was born not in France, but in Austria. Local bakers, in honor of the victory over the Great Ottoman Empire in the seventeenth century, baked crescent-shaped bagels. Soon the tradition of baking croissants moved and took root in France. But it was only in the twentieth century that croissants began to be prepared with various fillings. Here are some recipes for this wonderful pastry. Let's say right away that puff yeast dough is used for croissants and please also pay attention to how to roll croissants correctly.

If you have a rectangular dough, then we cut it into elongated triangles and putting the filling, we begin to turn from the base to the top. We put it on a baking sheet and fill the top of the triangle under the bottom of the croissant, and slightly reduce the edges to the middle (we make it in the form of a crescent)

Croissants with dried fruits

The hostess, who had no time

we will need
1 pack of puff pastry
50 grams of peeled walnuts
50 grams of almonds
50 grams dried apricots
50 grams of prunes
50 grams of raisins (or whatever you have in the kitchen)
2 tbsp honey
1 egg
powdered sugar

dry fruit croissant recipe

Defrost puff pastry
- dried fruits and nuts are slightly chopped, mixed with honey and raisins
- slightly roll out the puff pastry in one direction and mode into triangles
- put the filling and roll it up with a bagel, wrap the ends slightly towards each other
- grease with a beaten egg and bake at 180 * until golden brown
- Sprinkle powdered sugar on top

It is useless to struggle with excess weight as long as there is a mysterious line in the shopping list "... and something for tea."

French croissant

french breakfast

we will need
1 pack of puff pastry
100 grams of raisins
100 grams finely chopped walnuts
1 tbsp brown sugar
cooking
- thaw the dough and cut into triangles
- mix raisins, nuts and sugar
- put 1/2 tsp of the filling on the edge of the triangle and fold it into a bagel, pull the edges a little to the center
- bake at 180 * until golden brown
Let cool slightly and sprinkle with powdered sugar

Croissants with chocolate

Sweet tooth delighted

we will need
1 pack of puff pastry
100 grams of chocolate
1 tbsp powdered sugar
1 yolk

cooking

- put a small piece of chocolate on the base of the triangle and roll it into a bagel

- brush the croissants with beaten yolk
- bake at 180 * until cooked
- in a water bath, we drown the remaining chocolate and pour it in a thin stream (decorate it) on croissants

There is no sadder story in the world than the story "Sweet Tooth on a Diet" ...

Cheesy puff pastry croissants

Great taste

we will need
1 pack of puff pastry
100 grams of grated cheese
1 yolk
1 egg
paprika

cooking
- thaw the puff pastry and cut it into long triangles
preparing the filling
- mix cheese with egg and paprika
- on triangles of cheese, closer to the base, put a teaspoon of the filling and roll up the bagels
- we shift to the prepared baking sheet, and the edges of the bagels are slightly pulled to the center
- Brush with beaten egg yolk
- bake at 180 * until golden brown

Croissant with cherry jam

we will need
1 pack of puff pastry
200 grams of cherry jam
1 tbsp powdered sugar
1 yolk

cooking
- thaw the dough and cut into triangles
- put a spoonful of jam on the base of the triangle and roll it into a bagel
- lay out on a baking sheet, the ends of the bagels are slightly reduced to the center
- brush the croissants with beaten yolk
- bake at 180 * until cooked
- when the chocolate has cooled, sprinkle with powdered sugar

You can wrap any filling in puff bagels

Puff pastry tongues

Beautiful middle-aged women probably remember a very simple, but no less tasty, puff pastry pastry - tongues. It's probably easier and you can't imagine. Simple and very fast!

we will need
1 pack of puff pastry
2 tbsp sugar
1 yolk

cooking
- thaw the puff pastry and cut it into small rectangles
- top with beaten yolk and sprinkle with sugar
- bake at 180 * until cooked

Puff pastry ears

Just puff ears

we will need
1 pack of puff pastry
100 grams chopped walnuts
2 tbsp brown sugar
1 yolk

cooking
- defrosting the dough
- Spread the walnuts over the top of the dough and lightly press them into the dough with a rolling pin
- fold the dough with a roll on one side and the other, so that the rolls meet in the middle
- cut into pieces of 1-1.5 cm
- lay out on a baking sheet, grease with beaten yolk and sprinkle with sugar
- bake at 180 * until golden brown

Puff pastry triangles stuffed with strawberries and rhubarb

This is, so to speak, a summer version of this wonderful pastry. In the cold season, the filling can be made from apples with cinnamon, cottage cheese with cheese and herbs, mushrooms ....

we will need
1 pack of ready-made yeast puff pastry
1/2 cup sugar
2 tbsp starch
1/4 tsp salt
1 tbsp water
2 cups peeled and chopped 1 cm from rhubarb stalks
2 cups strawberries
1 egg
1 packet vanillin
75 grams of any chocolate

cooking
- in a bowl for microwave ovens, mix sugar with salt, starch, vanillin, add water and rhubarb, mix and put the bowl in the microwave for a few minutes. The rhubarb should become soft and the liquid should thicken to a jam. Take out the bowl and cool to room temperature. Add strawberries (if the berry is large, then you need to cut it), carefully, so as not to crush the strawberries, mix
- cut the thawed puff pastry into squares 10x10 cm, put the filling in the center and fold the triangle. Using the prongs of a fork, close the edges, put the puffs in the freezer of the refrigerator for 10-15 minutes, then grease the top of the triangles with a beaten egg
- bake at 180 * C until bright golden color
- melt chocolate (in our case, white) in a water bath and apply stripes in random order, cool

Other fillings for puff pastry triangles

The number of products is given for one package of ready-made puff pastry. For baking puffs, triangles, pies ... it is better to buy yeast puff pastry. The top of the "buns", before putting in the oven, can be greased with whipped yolk, you get a bright shiny crust, or to get a beautiful brownish color, grease with strong sweet tea leaves. You can sprinkle sesame seeds on top, they stick well to a raw egg and then hold well without crumbling, you can also use poppy seeds. Ready-made triangles and puffs with sweet filling can be decorated with melted chocolate or sprinkled with powdered sugar.
You need to put a baking sheet in hot ovens and bake at a temperature of 180 * -200 * C until cooked. As a rule, a beautiful golden color serves as an indicator of readiness. During the baking process, do not open the oven, follow the process through the glass.

Stuffing of cottage cheese, cheese and herbs

we will need
300 grams of cottage cheese
70 grams of hard spicy cheese (if the cheese is fresh, you can add a little salt to the filling)
1 egg
dill (you can take any greens)
cooking
- we break the cottage cheese with a blender and mix it with a raw egg, add cheese grated on a coarse grater, finely chopped greens, if desired, you can add a little salt and pepper. Use the filling to make puff pastry

Apple and cinnamon filling

we will need
3 apples
cinnamon powder
2-3 tbsp vanilla sugar
50 grams of butter
1 tsp cognac
cooking
- melt the butter in a frying pan and add finely chopped apples, vanilla sugar, cognac to it. Stirring, stand a few until the apples begin to become soft. Don't overcook, the apple cubes should still be firm in the middle. Cool the apples and mix with cinnamon and use as a filling for puff pastry

Sweet curd filling

we will need
300 grams of cottage cheese
1 egg
1 pack vanilla sugar
100 grams of dried apricots, raisins, prunes
cooking
- beat cottage cheese with egg and vanilla sugar with a blender
- soak dried fruits in warm water for 30 minutes, drain the water
- dry fruits, cut and mix with cottage cheese
Puff pastry filling is ready

Custard puffs

we will need
500 grams of puff pastry
1/2 chocolate
1 glass of milk
100 grams of oil drain
vanillin
3 tbsp flour
1 egg

cooking
- thaw the dough and cut it into triangles
- boil the milk (remove the foam), add 80 grams of butter, sugar, vanilla
- carefully add the flour, stirring well so that there are no lumps, the mixture should turn out to be thick
- beat the yolk and coat the edges of one of the two triangles with it
- put cream and a small piece of chocolate on the triangle, cover with another triangle, squeezing the edges
- you can finally fasten the edges with a fork
- mix 1 tbsp of flour with 1 tbsp of sugar and 20 grams of plums. oil, as it should be rubbed to crumbs.

Add a little more flour if necessary.
- grease with whipped yolk on top, sprinkle with the resulting crumb and bake at 180 * until golden brown

Puff Pastry Pie Apple Fantasies

we will need
2 packs of puff pastry
1 kg apples
50 grams of butter
juice of one orange
100 grams of raisins
100 grams chopped almonds
1 egg
1 packet vanilla sugar

This is how you make a cake. To do this, roll out the dough in one direction, spread it in the center

any filling, we connect the edges to make a sausage (seam down),

cut on one side, then connect in a circle.

Bake and decorate

marzipan fondant.

cooking
- thaw the dough and roll out slightly in one direction
- Peel and finely chop the apples
- melt the butter in a frying pan, put the apples and 1/2 of the vanilla sugar and stir continuously until the juice appears, add the raisins, honey and orange juice, simmer for 10 minutes and cool
- on a baking sheet, oiled or covered with baking paper, put one layer of dough and sprinkle with almonds, spread the filling evenly
- cover with a second layer and seal the edges
- brush the top of the pie with beaten egg and sprinkle with vanilla sugar
- bake at 180 * until cooked

Puff pastry bows

You can't imagine easier, fast, tasty, beautiful

we will need
1 pack of puff pastry without yeast
powdered sugar

cooking
- defrosting the dough
- cut it into rectangles, twist the strip, it turns out a bow
- bake in the oven at 180 * until cooked
- Take out, let cool and sprinkle with powdered sugar

Puff pastry buns with cottage cheese

we will need
500 grams of ready-made puff pastry
300 grams of cottage cheese
100 grams of any dried fruit
2 s l sugar
2 eggs
1 tsp sesame

cooking
- thaw the dough
- We break the cottage cheese with a blender with sugar and 1 egg
- Wash dried fruits, dry and cut
- combine cottage cheese and dried fruits
- cut the dough into squares, roll out lightly
- in the center we put 1 tbsp of curd filling
- connect the corners in the center and fasten
- top with beaten egg yolk and sprinkle with sesame seeds
- bake at 180 * minutes 20-30 (until cooked)

Layered cottage cheese pie

we will need
500 grams puff pastry (rolled)
400 grams of cottage cheese
50 grams of butter
a pinch of salt

cooking
- thaw the puff pastry and cut it into several identical squares, prick with a fork
-grind cottage cheese with egg and plums. oil, salt (if the curd mass turned out to be liquid, then you can

add some semolina to it)
-we collect our pie on a baking sheet, alternating squares of dough and curd mixture, the last layer is cottage cheese.
The top of the pie (cottage cheese) can be smeared with egg yolk
-bake at 180 * until cooked (40-50 minutes)
- cover the finished cake with a towel (to become soft) and cool

Figured puff pastries with filling photo

Not much patience and beauty on the table