National New Year's dishes from different countries. New Year's table in different countries
New Year- a special holiday, shrouded in miracles, magic and symbols. One of these symbols is the New Year's table. IN different countries Throughout the world, people believe that special festive foods can bring happiness in the new year and traditionally prepare these dishes. Let's see what food will be on the New Year's table in different countries.
England
None of the traditional new year holidays England cannot do without plumpuding, which consists of bacon, bread crumbs, flour, raisins, eggs and spices. Before serving, the pudding is sprinkled with rum and set on fire, which makes the holiday even brighter. Also traditionally, a stuffed turkey with vegetables and gooseberry sauce is served on the table. Turkey with vegetables is considered a traditional dish and pleases guests at any holiday.
America
Traditional american dish an idea is also considered, however, unlike the English, the American turkey is prepared differently. Speaking at all plain language, the turkey is stuffed with all the products that are “littered” in the refrigerator. Usually it is cheese, garlic, prunes, apples, cabbage, beans, mushrooms, spices.
Austria, Hungary
In these countries, serving a bird to the festive table is a bad sign. Superstitious inhabitants of these countries believe that if you serve a bird to the festive table, then happiness can fly away. Traditional Austrian cuisine is rich in its delights. So, you can serve schnitzel, strudel to the festive table, you can also cook traditional fish salad in Austrian. In Hungary, it is customary to serve traditional bagels - poppy seeds and nut rolls who migrated from Jewish cuisine.
Denmark, Sweden
Cod is considered the main New Year's festive dish of the Danes. This dish symbolizes happiness and wealth. Lutefix is always served on the festive table of the Swedes - a fish dish from dried cod.
Germany
Herring is considered an integral and symbolic dish of the festive table in Germany. It is believed that herring will definitely bring happiness in the coming year. Traditional and nothing less important meals on the festive table is Sauerkraut - stew sauerkraut with sausages, Eisbein - pork boiled knuckle and of course many types of German sausage products. (each region has its own varieties).
Israel
It is important to note that in Israel the New Year is celebrated in September. The New Year's festive table of the inhabitants of Israel has a number of its own rules. The main rule - bitter, sour and salty dishes are removed away. The table is covered with sweet dishes. Also on the table are usually present honey, dates, pomegranates and apples. Hallu - holiday baking- dipped in honey This tradition is followed by many people. In this way, the Israelis “sweeten” the coming year. Boiled fish is also served on the festive table, baked apples, cabbage, beets.
Holland, France
On the festive table of the Dutch, you will definitely meet deep-fried donuts and salted beans - one of the main national dishes - just for the New Year. In France, the traditional New Year's table is not complete without roasted chestnuts, oysters, beautifully decorated sandwiches with goose pate, cheeses and of course French wine.
Poland
In Poland, exactly twelve dishes can be counted on the New Year's table. And not one meat! Mushroom soup or borscht, barley porridge with prunes, dumplings with butter, for dessert chocolate cake. Mandatory dish- fish. In many countries, it is considered a symbol of family happiness and prosperity.
Czech Republic and Slovakia
A similar set of dishes is present on the New Year's tables of the hostesses of the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is obligatory - puff roll with apples, the pride of every good housewife.
Romania, Australia, Bulgaria
Among the many traditional dishes presented on the festive New Year's tables, you will definitely try a special pie. Its peculiarity is that one of the guests in a piece of cake will surely come across a coin, or a nut, or a peppercorn. The happy owner of the find will start a family next year.
Japan
On December 30, mochi are always present on the pre-holiday table - small cakes made from boiled rice, which are made with fruits and sprinkled with sesame seeds. Long noodles must be present on the New Year's holiday table. The longer it is, the longer the life of the participants in the feast will be. Often present on tables sea kale, roasted chestnuts, peas, beans, boiled fish, these components are the key to happiness, success in business, health, peace of mind.
Spain, Portugal, Cuba
In many countries - Spain, Portugal, Cuba, since ancient times, they have been considered a symbol of abundance and a happy family hearth. vine. Therefore, the inhabitants of these countries, with the strike of the clock at midnight, eat twelve grapes - according to the number of strokes of the clock. With each grape, a wish is made - twelve cherished wishes for each month of the year.
Italy
In Italy, it is also customary to serve grapes, nuts, lentils to the New Year's table, as a symbol and guarantee of longevity, health and well-being.
Tibet
Tibetans have a cute New Year's custom. Mistresses bake mountains of pies with a wide variety of fillings and present them to all acquaintances and strangers. The more you give away, the richer you will be!
Belgium
In Belgium, they eat veal sausage with truffles, boar meat, traditional cake, wine.
This article will talk about national dishes on the New Year and Christmas holiday table. But first, a short introduction about whether it is customary to celebrate the New Year in all countries of the world.
January 1 is New Year's Eve according to the Gregorian calendar. But on the world map there are countries in which the New Year comes at a completely different time. Or this date is not assigned the status of a holiday and weekend. In which countries do not celebrate the new year?
For example, Muslim countries do not celebrate the new year, since the celebration of the change of dates is alien to Islam in principle. Muslims can go on this day to a restaurant or to home dinner at the invitation of friends, but rather out of respect.
Some countries living according to the Persian calendar celebrate the new year - Navruz - on March 22. For example, Iran, Afghanistan. And on this occasion, specific national dishes are being prepared.
In some countries, with a Persian cultural heritage, both holidays are celebrated (January 1 and March 22), but they are given different meaning. For example, in Azerbaijan, Uzbekistan, Kazakhstan, Kyrgyzstan, Albania and Macedonia.
In Israel, the New Year - Rosh Hashanah - is celebrated according to the Jewish calendar and this happens in the fall. And on January 1, the New Year is celebrated only by people from the former USSR.
In Asian countries, rich in their national holidays and rituals, there is an equal attitude towards January 1. For example, in South Korea, January 1 is a day off, but you should not expect magnificent celebrations, they will happen later - on the day of the Korean New Year - Seollal, which is set according to the lunar calendar.
A similar story is in China. There are no noisy festivities and folk festivals on January 1. And the Chinese New Year (Chunjie), which falls on the period from January 21 to February 21, is already celebrated on a grand scale, with fireworks, processions and a traditional family dinner.
It is no secret that in the Catholic part of Europe and America, more importance is attached to Christmas, which is celebrated on December 25, and all the main efforts and holiday preparations dedicated to this holiday. The New Year is celebrated more modestly and in the format of parties with friends.
And in countries located on the territory of the post-Soviet space and professing Orthodoxy, the New Year is celebrated earlier Orthodox Christmas(January 7), and, as a rule, on New Year's Eve from December 31 to January 1, more magnificent feasts are arranged. This has been happening since the times of the Soviet Union, when religious holidays were banned by the authorities and people began to celebrate the New Year on a grand scale.
Gathering at the festive table for the whole family is a wonderful tradition! New Year's holiday table - as one of the symbols of the holiday. Some countries have developed their own superstitions about what needs to be put on the table in order to attract happiness, prosperity, good luck in the coming year, and what dishes should be avoided. The recipes of some traditional dishes have not changed for centuries!
Let's go with you on a gastronomic journey through the countries and see what dishes are on the Christmas and New Year tables in the countries celebrating these holidays!
What do they eat for New Year and Christmas in different countries?
Italy
Christmas is the most important and expected holiday of the year in the Catholic part of Europe! But, probably, the strongest emotions and adherence to traditions are in Italy, where almost the entire population professes the Catholic faith. In addition, it is in Italy that the Vatican is located, where the Pope conducts a festive mass.
Diner Stars After the Christmas Mass, the Italians gather at home for.
In each region and family there is a certain established order. Someone prepares a fast eve dinner, and the next day arranges a luxurious holiday dinner. For some, one flows smoothly into the other. On Lenten table cooked, as a rule, (eel or cod), with spaghetti. For a gala dinner, the hostesses offer and, or cold cuts, sausages, tortellini (Italian dumplings) in broth.
For dessert - italian pies: panettone (cake with dried fruits, reminiscent of Easter cake) and pandoro ("golden bread"), e, as well as dried fruits and nuts.
Traditional italian cookies– Biscotti But it is not customary to treat apples, as they symbolize original sin.
Christmas festivities smoothly flow into New Year's. Italy is a country of fun, so the New Year is celebrated here noisily and cheerfully.
On the New Year's table there are the same italian dishes. traditional fish and seafood. It is believed that fish caviar, eaten on New Year's Eve, will bring wealth.
Must-have pork dishes: pork legs and sausage - which symbolize the movement forward. But chicken dishes are avoided.
Also, nuts, lentils and - as a symbol of health and longevity are put on the table.
Traditional holiday baking there is also a place on the New Year's table.
A glass for the New Year is raised not with champagne, but with Italian wine!
England
For the English, Christmas is a family holiday with many traditions and customs. It is believed that how you celebrate Christmas is how you will spend the next year, so everyone tries to have fun from the heart and set a rich table.
As a side dish - baked vegetables or potatoes. Favorite sauces - and sauce from.
For dessert you will be served Plum pudding. It's traditional holiday dessert in the UK and Ireland. For its preparation, bread crumbs, prunes, raisins, almonds, honey are used. Making pudding is considered family tradition and his recipe can be inherited. It is prepared, as a rule, in advance - 2-4 weeks before the holidays. During serving, they flambé - pour cognac or rum over it and set it on fire.
Traditional ones with dried fruits and nuts are also prepared in advance.
The sweet table is quite diverse, on it you will find both, sand and macaroons, sand and sweet rolls. From strong drinks the British prefer -, punch and English spiced ale, the bowl with which is traditionally raised for health and well-being!
The New Year is celebrated with cheerful companies in pubs or at home, but without a magnificent feast, with alcoholic drinks and light snacks.
In New Zealand, Australia and other countries that were English colonies, the traditions of celebrating Christmas, including culinary ones, have passed.
America
And in the New Year, they manage with snacks and drinks, indulging in fun. Prefer strong alcoholic drinks And .
There are many versions of the origin of the world's first cocktail, up to the most romantic ones. But they are all connected in one way or another with the “cock tail”. It is confirmed in writing that the first mention of a cocktail was in 1806 in New York, in the Balance and Columbian Repository, where the following definition was given to a cocktail - “A stimulating liquor consisting of any alcoholic drink with the addition of sugar, water and bitters from herbs."
Among New Year's cocktails Americans are popular with:
Red Currant Champagne - a cocktail of champagne and redcurrant or cranberry puree;
Ginger Sparkler - champagne, ginger slices and sugar;
Champagne Punch and Sangria - punches and sangria with different berries and fruits;
Cranberry Sparkler is non-alcoholic cocktail based on cranberry puree, orange juice and carbonated water.
In the cuisine of the southern states, the influence of Latin American cuisine is also felt. On the Christmas table, there may be tamal - a dish of meat and corn, which is cooked in corn leaves.
Canada
In the English-speaking part of Canada, Christmas dinners are similar to English and American dinners.
The main dish of the table is turkey. Served with potatoes or mashed potatoes, Cranberry Sauce.
For dessert, pudding. Bake traditional.
Obviously, in the French-speaking part of the country, the traditions of France dominate.
France
In France, the main holiday of the year is Christmas.
The whole family gathers for reveillon - dinner on Christmas night - on December 24 and indulges in a feast almost until the morning. exquisite and varied, abounding big amount dishes from vegetables, cheeses, which are famous all over the world, high-class wines,.
Needless to say, Christmas dinner turns into a gourmet feast.
The French are gourmets, there are always delicacies on the festive table: foie gras (goose liver), oysters, king prawns, and others, as well as french cheeses and roasted chestnuts.
A number of dishes have a ritual past and symbolize this or that action.
A traditional dish on the French table is poultry, goose or duck, cooked with a special delicacy, stuffed, for example, with mushrooms, goose liver or truffles, marinated with various spices and baked.
Another traditional dish festive rooster- kaplan, which is grown and fed in a special way For bigger size and more delicate taste.
Another tribute to tradition christmas log– Buche de Noel. There was ancient custom burning of a Christmas log, coming from paganism, when the arrival of the winter solstice was celebrated by burning a log. Now no one burns the log, but the tribute to tradition remains, and the log appears on Christmas night in the form of a sweet roll on French tables. The French also have territorial gastronomic features christmas table.
Le pain calendeau is a traditional Christmas bread from the south of France, part of which is given to the poor.
In Provence, it is customary to serve 13 desserts (according to the number of 12 Apostles and Christ), which include all kinds of sweets and dried fruits.
And, of course, all this variety is washed down with French wine and champagne. And what else, in the homeland of the drink?
Belgium
In European countries bordering each other and sharing common historical roots, cultural and culinary traditions are similar.
Belgian cuisine has incorporated many of the French, Austrian and German.
On the festive table of Belgium there are meat dishes, a special role is given to pork (it is considered the most prolific animal).
Among the sweets, in many respects similar to all European ones, one can note the Christmas wreath - ritual cookies with almond filling, sprinkled with almonds and candied fruits, in the form of a ring. , which the Belgians consider their national product, can be found here all year round, even on the New Year's table.
Germany
Christmas in Germany is the most long-awaited holiday of the year. Preparations for it begin in advance. Already in November, Christmas markets begin to work in the cities. On them you will meet all the attributes of Christmas, decorations, souvenirs, try the traditional spicy mulled wine, and other national treats.
A few weeks before Christmas, the Germans prepare (Stollen) - a traditional Christmas cake. To prepare it, raisins and dried fruits are soaked in advance in cognac or rum, and after baking, stollen is sprinkled abundantly. powdered sugar and sent to storage - to ripen until Christmas night.
On Christmas Eve itself, or Holy Night (Weihnachten), German families gather around a richly laid festive table.
As in many other European countries, the main dish on the festive table is roast goose. It can be prepared with apples and prunes, or with dumplings, and each family has its own signature recipe.
Garnished with potatoes and vegetables. In addition to the goose, be sure to serve stewed cabbage(Sauerkraut) and fried sausage or pork knuckle(Eisbein).
Also on the Christmas table is always present.
And this is not accidental, since the fish is an ancient symbol of Christianity.
In general, everything that is served on the table on Christmas Eve is symbolic. There is a tradition of serving seven or nine courses for the "holy supper". Mostly cereals, seeds, and other products that represent new life - wheat, peas, beans, nuts, poppy seeds, caviar, eggs. A wheat porridge, seasoned with oil and honey, are attributed magical properties. solid and sound, like everything German. Many recipes have survived to this day unchanged from the Middle Ages.
In pre-Christian times, the Germanic peoples celebrated the winter solstice at about the same time. Therefore, many dishes have retained their recipes, but acquired a new meaning and moved into the category of Christmas.
originally traditional german pastry were gifts to the pagan gods, who were coaxed with gingerbread, marzipan, and fruit pies.
And now pastries are always present on the tables in the form of stollen, gingerbread and gingerbread houses.
In eastern Germany, it is popular, which shows the influence of the national gastronomic culture of the eastern neighbors.
Austria, Hungary
Also, the Wiener Schnitzel, which has found worldwide popularity, can be served.
And, of course, pastries, which Austrian cuisine is famous for. It can be classic, Linz tart, Sacher cake and others.
In Hungary, it is customary to serve traditional bagels - poppy seeds and nut rolls - to the festive table.
Norway, Sweden, Finland
Let's look in the north of Europe, in the Scandinavian countries, and see how Christmas is celebrated in Finland, Norway and Sweden.
Christmas is also the main holiday of the year for them. Each of these countries has its own peculiarities of celebrating this event.
Finland is the place where the tale of Santa Claus comes true. After all, it is here, in Lapland, that the residence of Santa Claus (in Finnish - Yolupukki).
Christmas Eve goes about the same as the rest European countries: church service, meeting with relatives, festive table.
Finland's main Christmas dish is Ham. For garnish - baked vegetables: potatoes, carrots, rutabagas. Of the cold snacks, the Finns prefer - beetroot salad(similar to ours).
There must be milk on the table rice porrige with almonds. According to legend, the one who gets it will be lucky and good health next year.
Many pastries are being prepared, including traditional gingerbread cookies and puffs with plum jam.
The traditional drink of the winter holidays is spicy glög, which is very similar to mulled wine.
Norway also has a respectful attitude towards Christmas and touching traditions.
When preparing festive dishes, do not forget to leave a plate with refreshments for the Norwegian Santa Claus - Julenissa, as well as feed the birds. The holiday is held quietly and in a family way.
Fish is a must on the festive table: a cod dish called lutefix and herring.
Pork ribs, roll and sausages. Garnished with mashed potatoes.
And for dessert - rice cream with nuts and 7 types of cookies.
In Sweden, there are now tendencies not to bring the religious component of the holiday to the fore, Christmas for the Swedes is a period of “seasonal greetings”, an occasion to gather relatives and friends, exchange wishes and gifts.
As in all Scandinavian countries, fish dominate. The Swedes have it fish casserole- The Temptation of Jansson. The filling of the Christmas table is traditional for the Scandinavian peoples - pork (ribs, ham, aspic); pickled herring and cod; sweet rice porridge, gingerbread cookies and saffron buns, which are baked here on the feast of St. Lucia (December 13).
Russia
Russia occupies a vast expanse from the Baltic in the west to the Pacific Ocean in the east, and from the White Sea in the north to the Black Sea in the south. Needless to say, how diverse are the traditions and cuisine of the nationalities inhabiting the country?
For example, there are many northerners in the kitchen sea fish, rye pies, mushrooms. It is similar to Scandinavian cuisine. On the Don, they cook game, eat a lot of vegetables and fruits, much in cooking was adopted from the Turks. And in Siberia and the Urals - among the Tatars and Udmurts. phenomenally versatile!
Culinary traditions have undergone significant changes in the course of historical events. These are the reforms of Peter the Great, when elements of Western European culture, way of life, and culinary traditions were borrowed. Under Peter I - from Holland and Germany. And under Catherine II and Alexander I - France.
The Soviet era also formed certain tastes and laid down the culinary traditions of entire generations of the people.
And despite the fact that under Peter I the transition to the Gregorian calendar took place and a decree was issued to celebrate the new year on January 1 and decorate the house with Christmas trees, it was in Soviet times that this holiday acquired a dominant role, replacing Christmas.
Calendarly, the New Year comes earlier than Orthodox Christmas (January 7), so it accounts for larger celebrations.
New Year's table to match the scope of the holiday and the breadth of the Russian soul. The abundance of cold - from pickles (
For garnish - potatoes in the form of mashed potatoes or baked, vegetables. If it comes to dessert, then this could be it!
Tangerines and champagne - another symbol of the New Year!
Now imagine that this whole set can be supplemented with regional and family traditional dishes and drinks!
For people who keep the Christmas fast, “to resist” is a serious test.
But the more joyful is the meeting of Christmas and the Christmas meal!
A traditional Christmas dish is kutia, a wheat dish with honey, poppy seeds, raisins and nuts.
Since the time of Rus', pork dishes have been served on the Christmas table: sausages, jelly and even a roasted pig. In addition, other meat dishes were prepared: goose with apples, hare in sour cream, lamb.
An indispensable dish for Christmas, as well as for all holidays, were pies: open and closed, kulebyaks, pies, kurniki, saiki, shangi, as well as. They washed down with mead and sbiten.
On sweet table relied on all kinds of gingerbread, marshmallow, cookies, brushwood.
Many of these dishes are still being cooked today, perhaps not on such a grand scale…
The common history of Russia with the peoples of Ukraine, Belarus and the countries of Eastern Europe, professing Orthodoxy, makes the traditions of celebrating Christmas and New Year, including culinary ones, similar.
Our gastronomic journey is coming to an end, although the list of countries and the study of their traditions is endless!
The history and traditions of the countries of the world, despite regional features have a lot in common! New Year and Christmas are warm family holidays. The main thing is not what you put on the festive table, but who will gather at it together to wish each other happiness, health and prosperity next year!
Christina Belko
Hello! My name is Christina. When I was a little girl, I loved to look at my mother's cookbooks and sculpted plasticine dishes for her dolls. Now I am a mother of two kids myself and love to pamper them very much. different goodies. Search interesting recipes and exchange culinary wisdom became for me exciting hobby. I draw inspiration from my family, books and walks around the beautiful city of St. Petersburg. For my family, I choose tasty and healthy food. When preparing, I use simple and available ingredients, I often resort to the help of a double boiler. I love Russian cuisine, I think it is part of our history and culture. Also, dishes often appear in our menu. national cuisines that have proven themselves all over the world. The recipes that I offer you are loved by my family and friends. I hope you enjoy them as well! I will be happy to answer your questions, accept comments and suggestions! Leave your comments on the site or email me [email protected] and @kristinabelko on Instagram.
Decorate the New Year's menu 2012 with dishes from France, Poland, England, Germany and the Czech Republic.
© ShutterstockPrepare a colorful meat, fish dish or dessert for the New Year's table. New Year's menu different countries of the world. Choose a New Year's recipe
New Year's recipes from around the world
1.France
Turkey is the main dish of the New Year's table in France. The French joke: "If there is no turkey, then the New Year may not come."
New Year's Recipes 2017 with photo © Shutterstock
French turkey
Ingredients
0.5 kg turkey fillet, 5 small onions, 2 tomatoes, 300 g cheese, mayonnaise, spices, salt to taste.
Cooking
Cut the turkey fillet into thin layers and place in a bowl, sprinkling with spices and salt. Cover with a lid, put a load on top and leave for 20-30 minutes to marinate in its own juice.
Wash the tomatoes and cut into slices, cut the onion into rings. Sodium cheese on a coarse grater. Lay a sheet of foil on a baking sheet, tuck the edges. Spread the turkey layers evenly in one layer, lightly spread mayonnaise on top. Then put a layer of onions and a layer of tomatoes. Top everything with cheese.
Bake in the oven for about an hour. First on high heat, then on low heat. Serve the dish hot, garnished with greens.
2.Poland
On the New Year's table in Poland, there is always a fish, which is considered a symbol of well-being and family happiness.
Fish in Polish
Ingredients
300 g pike perch fillet with skin, 1 carrot, 4 g parsley root, 2-3 boiled eggs, 20 g butter, 1 tbsp. l. lemon juice, parsley, salt - to taste.
Cooking
Cut the fish fillet portioned pieces, boil in salted water with the addition of carrots and parsley root.
For the sauce, combine the melted butter with chopped eggs, lemon juice, chopped herbs and 2 tbsp. l. fish broth.
When serving, put the fish on a dish, pour the prepared sauce. Alternatively, garnish with mashed potatoes and carrots.
3. Czech Republic and Slovakia
In these countries, the New Year's table is not complete without fragrant national dessert- apple strudel.
Apple strudel
Ingredients
250 g flour, 1 egg, 150 g butter, 1 tsp. vinegar, 1 kg of apples, 80 g of sugar, 30 g of raisins, 100 g of bread crumbs, ground cinnamon, lemon zest - to taste.
Cooking
Sift flour, then pour in beaten with 6 tbsp. l. warm water egg, 1 tbsp. l. melted butter, vinegar, salt and knead into a soft, shiny dough. Roll into a ball and leave for 30 minutes, covered with a damp cloth.
Cut the dough in half, roll each half on a linen towel dusted with flour. Stretch the dough from the center in all directions, trying not to tear, sprinkle with melted butter, lay a layer of peeled and chopped apples on it, sprinkle with sugar, cinnamon, washed raisins, chopped zest and bread crumbs fried in 30 g of butter.
Lifting the edge of the towel, roll the dough into a roll. Transfer to a baking sheet and bake in a moderately heated oven for 30 minutes, brushing with oil from time to time. Ready strudel cool and cut into slices. Serve to the table, decorate to taste. For example, nuts, sprigs of mint, cinnamon or powdered sugar.
4.Germany
In this country, pies and other dishes with raisins, apples and nuts are always served on the New Year's table. And each ingredient has its own meaning. For example, nuts are the ability to learn secrets and overcome the difficulties of life, and raisins are a symbol of abundance.
Cakes with nuts - a recipe from Germany
Ingredients
2 eggs, 2 egg yolks, 200 g sugar, 6 tbsp. l. crackers, a pinch of salt, 2 tsp. dry yeast, 1 tbsp. l. flour, 0.5 tbsp. chopped raisins, 1 tbsp. nuts, 200 g butter, 0.5 tbsp. milk.
Cooking
Beat eggs and sugar, add salt, crackers, yeast mixed with flour, raisins and 0.5 tbsp. nuts. Knead the dough, roll it into a layer 0.7 cm thick, put it on a baking sheet covered with oiled paper and bake in the oven for 15 minutes at medium heat.
For cream, beat the yolks with sugar, pour in, stirring, hot milk. Heat, whisking continuously, in a water bath until thickened. Cool the resulting mass, combine with whipped butter and beat everything together until fluffy. Add 0.5 tbsp. chopped nuts and mix.
Immediately cut the baked cake into rectangular cakes, let them cool, then cover with cream and decorate to taste.
5.England
A traditional dessert on the New Year's table in this country is pudding. Before serving holiday pudding doused with rum and set on fire. Very spectacular decoration New Year's table, especially in the Year of the Dragon 2012!
If you love oriental cuisine, then I got to the address:) The cuisines of different countries are very different from each other. For example, a French meal starts with appetizers (lunch), then soup, main course and cheese. The end of the meal is the use of dessert or fruit. For Italians, eating is almost a sacred ritual, they never "intercept on the fly", but start the meal strictly at a certain time, and slowly. In addition to lasagna, pizza, pasta, they love meat dishes. Talk about different cultures and their cuisine can be very long, but back to our recipes. In this article, you can choose holiday food recipes different cuisines peace, and cook it for your New Year's table.
SO, CUISINES OF THE WORLD - MEAT DISHES:
Having prepared this dish, you will plunge into the secrets of unknown Asian cuisine, and fall in love with it forever.
Try Italian sliced steak.
Appetizing French cuisine recipe with vegetables and olives.
Delicious and low calorie dish.
CUISINES OF THE WORLD - FISH DISHES:
The dish is perfect for serving guests. Delicate, original in taste, seductively tantalizing with the aroma and extraordinary softness of delicacy salmon.
Lasagna with salmon is a wonderful festive Italian dish.
Tender and juicy Irish salmon.
CUISINES OF THE WORLD - SECOND DISHES:
Spanish cuisine is one of the healthiest and most interesting in the world. And the cuisine of Valencia is considered one of the most wonderful in all of Spain. We have found a very special for you good recipe the famous paella in the version as it is prepared in Valencia.
Make Irish stew.
Risotto with mushrooms - one of the most popular recipes Italian cuisine. Cooking it is much easier than it might seem at first glance.
CUISINES OF THE WORLD - SALADS:
Greek salad is a simple yet classic dish.
Winter salad based on German cuisine.
IN new year's eve miracles happen! You can go on a trip without even leaving your home. Enough to prepare a traditional festive dinner some distant country, such as Japan or Mexico. Or put one of the exotic dishes on the New Year's table: buckwheat noodles soba, stuffed duck, whole baked carp, chocolate covered turkey, bread pudding or just gingerbread cookies…
China
On the Chinese New Year's table, dumplings, noodles, a decoction of peaches and dishes from five types of vegetables or cereals, symbolizing 5 certain types happiness. Chestnuts represent profit, a whole fish - abundance, shrimp joy and happiness, chicken - prosperity.
At this time, peach and apricot trees, tangerines, almonds, watermelons bloom - their red sweet pulp symbolizes good luck in the coming year.
Dumplings are stuffed with pork, cabbage and onions. Usually a coin or gem is placed in one, and the finder of it will have great luck in the coming year. Long strings of noodles are perceived as a symbol of long life.
The Chinese are very sensitive to color scheme festive New Year's table - only rice can be white on it. Be sure to try all the dishes, otherwise there will be no happiness.
The Chinese custom for the New Year is to cook whole fish, which is considered a symbol of strong family ties. They also cook chicken, also whole - with a head, tail and paws - this symbolizes the unity of the family.
The Chinese in the New Year necessarily eat a vegetarian dish called "yai", with the addition of various seasonings.
Japan
To welcome the deities who bring good luck and happiness, osogatsu is prepared on Japanese New Year original dishes which are preferred and approved by the gods. A special New Year's cuisine, "osechi ryori", includes not only offerings to the deities, but also simple meals, which is eaten by all Japanese during the three-day traditional holiday.
There are various versions of osechi, from traditional to modern and even exotic for Japan (Italian, French, Chinese cuisine), but they are all based on the main principle of "hozongshoku" - preserved food.
In Japan, housewives prepare food for the New Year from products that they believe bring happiness: they believe that seaweed brings joy, roasted chestnuts - success in business, peas and beans - health, boiled rice- calmness, herring caviar - family happiness and many children, noodles, like the Chinese, a symbol of long life. Therefore, soba (noodles) must be necessarily unsliced, since the longer the noodles, the longer our life.
Philippine Islands
?In the Philippine Islands, people prepare a variety of food on New Year's Eve, the more food, the better, since a rich New Year's table is considered a pledge of the same rich and full coming New Year.
Tibet
Tibetan housewives bake mountains of pies with various fillings for the New Year and treat them to everyone, acquaintances and strangers, because the more you distribute, the richer you will be!
In some provinces of Tibet, a sheep's head is traditionally eaten on New Year's Eve with a side dish of vegetables and sauce. It is believed that the head on the festive table is an auspicious sign.
England
In England, traditional Christmas food is pudding and stuffed turkey With vegetable side dish from Brussels sprouts. The turkey is traditionally stuffed with chestnuts, grated breadcrumbs and sage, and is served with a wonderful gooseberry, cranberry or cream sauce.
Pudding is made from bread crumbs, flour, lard, raisins, eggs and various spices. Before serving, the pudding is doused with rum, set on fire and put on the table flaming.
In England, if you are invited to visit for the New Year, you must bring bread, coal and a pinch of salt with you, which symbolize food, warmth and prosperity.
USA
In America, stuffed turkey is also considered a traditional dish. The turkey is stuffed with everything that is lying around in the refrigerator: bread, cheese, prunes, garlic, beans, mushrooms, apples.
But the traditional New World dish of the inhabitants of the New World is the dish with the cynical name "Lame John" - pork ham with red beans. In the south of the United States, it is believed that for happiness and wealth in the New Year, you need to eat peas or beans to fight New Year's clock. You can often hear that peas, greens, cabbage symbolize money.
Mexico
Despite the fact that Mexico is a country of burritos, nachos, and fajitos, Mexicans prefer to bake a young pig for the new year. It is served with a side dish of oven baked rice with black beans and sweet peppers.
It is customary for Mexicans to serve a lot of vegetables and leaf salad, as well as pacio, serano and jalapeno stuffed with hard cheese. For dessert - a simple pastry from cornmeal. Mexicans also stuff turkeys. Beans, corn and other vegetables and, of course, do not spare the fiery hot sauce with chili peppers. Other specialty of the house they have a chocolate covered turkey.
Italy
?Among traditional dishes, homemade cappelletti, truffles, smoked salmon, campone, turkey, almond cakes, steam cod or perch in white wine, small dumplings - tortellini with pasciutto ham and cream sauce.
But the main dish of the New Year's table - homemade sausage from pork "kotekkino". It is cut into small circles and served with a side dish of corn grits And stewed lentils. For dessert, Italians prepare a pannetone cake with dried fruits inside, reminiscent of Easter cake, decorated with raisins and candied fruit.
In Italy, it is customary to serve grapes, nuts, lentils to the New Year's table as a symbol and guarantee of longevity, health and well-being.
Spain
?The Spaniards set a rich table, where sweets are obligatory: cumin cookies, macaroons. They eat roast lamb, shellfish, turkey, suckling pig, sherry. In Spain, it is customary to eat twelve grapes at the stroke of midnight, according to the number of strokes of the clock. With each grape, a wish is made - twelve cherished wishes for each month of the year, which will surely come true!
Germany
In Germany, the centerpiece of the table is goose with red cabbage and potato and bread balls. Be sure to serve a brightly colored dish with apples, nuts, raisins and pies. The symbolism here is as follows: an apple is the fruit of the knowledge of good and evil, nuts with their hard shells and tasty core symbolize the secrets and difficulties of life.
In Germany they say: "God gave the nut, and man must crack it". ?If there is a herring or carp on the New Year's table, it will bring happiness in the coming year.?
Poland
In Poland, according to tradition, 12 dishes are put on the table, and none of them should be meat. Definitely a fish! Main holiday treat- a symbol of family happiness and well-being - carp. And also - mushroom soup, borsch, barley porridge with prunes, dumplings with butter, for dessert - chocolate cake.
Be sure to have a strudel on the table - a puff roll with apples, the pride of every good housewife.
Norway
Traditionally, for Christmas in Norway, you need to have 7 pastries. The most common Norwegian flour products: 
Kransekake - Pyramid ring cake
Julekake (Christmas round bun with raisins), Fatigman (Fattigman) - brushwood, Krumkaker (Krumkaker) - waffles, Mandelkake (Mandelkake) - almond cake.
Pepperkaker - gingerbread cookies.
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India
In India, the New Year is celebrated with biryani and okroshka. Biryani pilaf is prepared, of course, from lamb. Kishmish, cashew nuts are added to rice and carrots, green pea, pineapples, green peas and great local spices - cumin, cloves, coriander, turmeric, cardamom. The spices give the rice several colors, which makes the dish look very festive and "smart".
Pilaf is served with raita - Indian okroshka based on kefir made from tomatoes, potatoes and cucumbers. For dessert, lasi is prepared - yogurt whipped with ginger and sugar.
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