Doctor's sausage fried with zucchini and tomatoes. Fried zucchini with tomatoes, sausage and cheese

The current version of the zucchini snack is fried zucchini with tomatoes, sausage and cheese in a pan. The recipe is very simple and delicious. The dish resembles a casserole, scrambled eggs, vegetable sandwiches. Especially a snack is good in the summer when you don’t want to eat heavy food.
Recipe content:

Mentioning the expression "dishes from zucchini", the first thing that comes to mind is fried zucchini or zucchini caviar, and then a pause hangs. Although many beautiful and tasty dishes can be made from this vegetable. For example, stuff, bake, preserve, make jam, etc. And if you consider that zucchini is a healthy, easily digestible and low-calorie product that contains minerals, fiber, iron, potassium, then it will not have a price at all. And all these positive qualities at a symbolic cheap cost. I propose not to offend such a respected root crop and diversify your menu by preparing a new delicious zucchini dish - fry with tomatoes, sausage and cheese.

If you are not afraid to show imagination, then this recipe is for you. Golden and slightly stretchy cheese crust, light texture and delicate taste of an appetizer... All these qualities can easily turn an everyday dish into a festive one. This appetizer can be served hot or chilled. It looks interesting on the table and will definitely arouse the interest of everyone present at the table. Everything is easy to prepare here, the main thing is to have a frying pan. And if desired, the dish can be baked in the oven.

• Calorie content per 100 g - 52 kcal.
• Servings - 2
• Cooking time - 40 minutes

Ingredients:

• Zucchini - 1 pc.
• Tomatoes - 1-2 pcs. depending on size
• Sausage (any) - 100 g
• Cheese - 100 g
• Vegetable oil - for frying
• Salt - 0.5 tsp or to taste
• Black ground pepper - a pinch

Step by step cooking fried zucchini with tomatoes, sausage and cheese:

1. Wash the tomatoes, dry them and cut into rings or half rings. Remove the film from the sausage and cut it in the same way as the tomatoes - into thin half rings. Cheese grate on a coarse grater. Sausage can be cut thinner by 2 mm, and larger tomatoes - 5 mm.

2. Wash the zucchini, dry with a towel and cut into rings of 5-7 mm.

3. Heat the vegetable oil in a frying pan and put the zucchini rings. Over medium heat, fry them on one side until a blush, then turn over to the other side and cook to the same degree. Don't forget to season them with salt and ground pepper. Fry all zucchini in the same way.

4. Pick up a cast-iron skillet with a thick bottom and lay out all the fried zucchini. Put cheese chips between the rings, it will hold the layers of food together.

5. Put the tomatoes on top of the zucchini and sprinkle them with cheese. You do not need to salt them, otherwise they will give a lot of juice. And the tomatoes are salted thanks to the sausage laid out on top.

6. Lay the sausage half-rings with the last layer and sprinkle the dish with plenty of cheese chips. Close the pan with a lid and place it on the stove on a fire spreader. Turn on a slow fire and cook food for half an hour. During this time, the sausage will melt and soak the vegetables with its juice and fat, and the cheese will melt and turn into a stretchy crust.

Step 1: Prepare the zucchini.

Rinse the zucchini, cut off the ends. Divide each vegetable in half and remove the core with a spoon. Be careful not to damage the peel and not make a hole in the resulting boat.

Some recipes recommend throwing away the cut out core, but you can leave it, removing the seeds, and use it to make the filling.

Step 2: Prepare mushrooms.

Clean mushrooms from dirt, if necessary, remove dark places. Mushrooms for this dish should be cut into small cubes.

Step 3: Prepare the carrots.

Rinse and peel the carrots with a special paring knife. Grate clean carrots on a coarse grater.

Step 4: Prepare the bow.

After peeling the onion from the husk, chop it in any way convenient for you. You can also rub with a grater.

Step 5: Prepare sausages.

The sausages should be removed from the shell, and then cut into circles or cubes, depending on whether you like larger or smaller pieces.

Step 6: Prepare the cheese.

Using a grater, grate the cheese and set aside. We will need it only at the very end.

Step 7: Fry the stuffing.

Put the pan on the fire and grease with vegetable oil. Pour the mushrooms into the pan and fry 5 minutes. Don't forget to stir. After, add onions, carrots, zucchini pulp and sausages to the mushrooms. Salt, pepper and fry some more 10 minutes.

Step 8: Boil the zucchini.

While the filling is fried, boil water in a clean saucepan, dip the zucchini in it and cook 1 minute. Vegetables should soften slightly.

Step 9: Bake stuffed zucchini.

When the filling and zucchini are prepared, place the resulting boats on a heat-resistant baking sheet greased with vegetable oil. Using a spoon, stuff the zucchini with fried vegetables and sausages, put tomato sauce on top and send to preheated until 180 degrees oven. Bake stuffed zucchini for 30 minutes. After the required cooking time has elapsed, open the oven and sprinkle the stuffed boats with cheese, bake more 5-7 minutes before the cheese is covered with a characteristic crust. After that, stuffed zucchini with sausage and mushrooms can be served!

Step 10: Serve stuffed zucchini.

Serve stuffed zucchini with sausage and mushrooms hot. They go well with mayonnaise or tomato sauce. This dish does not need an additional side dish.
Bon appetit!

Instead of sausage, use sausages or minced meat, it will turn out just as tasty.

You can take pickled champignons, but rinse them from vinegar before frying.

Instead of sauce, you can also use tomato paste or sour cream.

Fried zucchini is a great appetizer that will suit both the festive table and on a weekday. These vegetables contain many vitamins, microelements, so the dishes will not only taste great, but also be healthy. Each of the recipes is special, differs in a set of products and cooking technology.

Delicious fried zucchini with garlic and mayonnaise

Delicious fried zucchini with garlic and mayonnaise is very savory. The appetizer is sure to please your guests.

Components:

• 2 medium-sized zucchini;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 100 g flour;
• 100 ml of sunflower oil;
• ground pepper, edible salt,
• greenery.

Cooking technology:

My zucchini, cut into circles (0.5 - 1 cm), rub with spices.
Roll each circle with flour on both sides, fry until golden brown.
Separately, in a bowl, mix mayonnaise with squeezed garlic.
Spread garlic sauce on top of each zucchini, decorate with herbs.

It is these zucchini, fried in a pan in oil, that will be the most crispy and appetizing.

Fried zucchini with sour cream sauce

Zucchini with sour cream sauce become especially tender and fragrant. They can be served with the main course as a side dish.

Components:

• 2 young medium-sized zucchini;
• 100 g sour cream
• 2 cloves of garlic;
• 50 ml sunflower oil;
• spices;
• dill.

Cooking technology:

Cut the peeled zucchini into cubes, fry for literally 10 minutes.
Meanwhile, mix sour cream with spices and finely grated garlic.
Put the zucchini on a baking sheet, pour the sauce, bake at an average temperature for 10 minutes.
Serve with chopped dill.

With sausage and cheese

This appetizer is perfect for a family dinner table. The dish is hearty, tasty, perfectly eaten even as a side dish, even just with bread. Relatives will be delighted.

Components:

• 2 medium sized zucchini;
• 2 eggs;
• 100 g flour;
• 75 g mayonnaise;
• 150 g of semi-smoked sausage;
• 150 g Mozzarella;
• 100 ml of sunflower oil;
• ground pepper, edible salt.

Cooking technology:

Unpeeled, washed zucchini cut into circles.
Beat eggs, mix with spices.
Dip zucchini in flour, then in egg and fry.
For each kruglyash we give a little mayonnaise, a circle of sausage and overwrite with Mozzarella.
Before serving, the appetizer should be heated in the microwave until the cheese chips are melted.

Zucchini and eggplant rings in a crispy crust

Zucchini and eggplant are vegetables of different tastes, but very tasty in combination. This dish is definitely worth a try.

Components:

• 1 zucchini;
• 1 eggplant;
• 2 eggs;
• 100 g flour;
• 2 cloves of garlic;
• 75 g mayonnaise;
• 50 ml sunflower oil;
• ground pepper, edible salt,
• lettuce leaves.

Cooking technology:

Unpeeled and washed vegetables cut into rings.
Mix eggs with spices.
Fry the circles of vegetables in vegetable oil, first rolling in flour, and then moistening in an egg.
Mix mayonnaise with squeezed garlic.
Spread fried vegetables with sauce.
Put a few lettuce leaves on the zucchini, cover with eggplant. We got the so-called vegetable burgers.

Grilled courgette option

This cooking option makes vegetables juicy, and the absence of fat and flour allows them to be tasted even by those who follow the figure.

Components:

• 2 zucchini;
• spices;
• vegetable oil for lubrication;
• greenery.

Cooking technology:

Cut the peeled vegetables into medium rings, wipe with spices.
We heat the grill pan, grease with oil, spread the zucchini.
After 4 min. turn them to the other side and bring them to readiness.

Serve such an appetizer with greens.

In the same way, you can cook any vegetables, the main thing is to act quickly, then they will remain juicy in the middle.

Zucchini rolls with chicken

The combination of chicken and vegetables is fantastic. These delicious fried zucchini will be wildly popular with your guests.

Components:

• 2 young zucchini;
• 1 chicken fillet;
• 1 red pepper;
• 100 g of mayonnaise;
• 3-4 cloves of garlic;
• spices;
• 1 st. l. vegetable oil.

Cooking technology:

Zucchini unpeeled, but washed, cut into strips-tongues no more than a centimeter thick. Fry in a small amount of oil on one side - the vegetable should remain plastic. If necessary, you can fry the slices from the other side.
Cut the fillet into strips, beat with a hammer, wipe with spices.
Mix mayonnaise with garlic. Finely chop the pepper.
Lubricate the vegetable strips with a small amount of sauce, put the fillet on them and grease again. We put pepper on the meat and twist the resulting “puffs” into rolls.
Lay the rolls on a baking sheet, seam side down, and bake until the chicken is tender (about 30 minutes).

Zucchini pancakes with oatmeal

Oatmeal pancakes are very tasty. And if they are also with zucchini, then the taste will be simply amazing, and the dough will be tender.

Components:

• 1 medium sized zucchini;
• 2 eggs;
• 100 g of oatmeal;
• 100 ml of sunflower oil;
• edible salt.

Cooking technology:

Finely grate the unpeeled zucchini with a grater or blender.
Beat eggs, salt, pour oatmeal, mix - a homogeneous mass should form. Leave the dough for a while so that the oatmeal swells.
Fry the pancakes on both sides, serve to the table. This dish is sure to impress little connoisseurs of cooking.

How to cook zucchini with tomatoes

Zucchini with tomatoes is always very tasty. Tomatoes provide an incredible juicy accent that everyone loves, while zucchini is the perfect neutral base for any kind of culinary experimentation.

Components:

• 1 zucchini;
• 1 medium sized tomato;
• 2 eggs;
• 100 g flour;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 100 ml of sunflower oil;
• ground pepper, edible salt,
• lettuce leaves.

Cooking technology:

Whisk two eggs with spices. Unpeeled zucchini cut into slices. Zucchini must be dried before frying so that their juice does not splash on hot oil.
Heat up the oil in a frying pan. Dip each roundel into an egg, then roll in flour and fry on both sides.
Mix mayonnaise with squeezed garlic. Lubricate the fried zucchini with sauce. On half of them we put some lettuce leaves, a tomato and cover with the remaining rounds.

Zucchini rounds fried in flour

Fried zucchini in flour is extremely quick to prepare and does not require a significant amount of ingredients.

Components:

• 1 zucchini;
• 100 g flour;
• 2 cloves of garlic;
• 50 ml sunflower oil;
• ground pepper, edible salt.

Cooking technology:

Zucchini, can be unpeeled, cut into washers, wipe with spices and squeezed garlic.
Heat up sunflower oil in a frying pan.
Then roll each round in flour and fry.

It would be nice to serve such delicious fried zucchini with herbs and onion arrows.

Zucchini envelopes stuffed with cheese

Zucchini envelopes are something new. With this dish you need to tinker a little, but the result will certainly satisfy the hostess.

Components:

• 2 zucchini;
• 200 g of Russian cheese;
• 50 g mayonnaise;
• 2-3 garlic cloves;
• green cilantro;
• spices;
• 50 ml vegetable oil.

Cooking technology:

We wash the unpeeled zucchini, cut into strips-tongues not thicker than a centimeter. Then you need to fry them in a small amount of oil on both sides. The strips should become plastic.
We rub the cheese, wash the greens, finely chop. Mix, add spices, squeezed or grated garlic and mayonnaise.
We lay out two vegetable strips in a cross, put the filling in the middle,
wrap it up, forming an envelope, and fasten with a skewer. Repeat the same steps for the rest of the strips.

Before serving, warm the snack envelopes in the microwave so that the cheese melts in them.

Recipe for zucchini in batter

Zucchini in batter is a great appetizer if guests unexpectedly come and there is nothing to treat them with. The dish is quickly prepared and surprises with its delicate taste, sealed in crispy batter.

Components:

• 2 medium sized zucchini;
• 2 eggs;
• 100 g flour;
• 100 ml of sunflower oil;
• ground pepper, edible salt,
• dill.

Cooking technology:

Rinse vegetables in boiling water to kill all germs. Cut into rounds (0.5-1cm).
Beat eggs with a fork, season with spices, add chopped dill.
Heat up a frying pan, add some oil.
We roll each roundel first in flour, then in an egg and, finally, fry on both sides.

Zucchini in batter will appeal to everyone who tries them. So be prepared to serve your guests a supplement.

Pancakes from zucchini

Zucchini pancakes are very appetizing and even children will like it.

Components:

• 2 young medium-sized zucchini;
• 100 g flour;
• 2 eggs;
• 50 g semolina;
• 100 ml sour cream
• 100 ml of sunflower oil;
• edible salt.

Cooking technology:

In a bowl with high sides, finely grate the peeled zucchini with a grater.
Beat the egg, salt, pour semolina with flour and mix. You should get a homogeneous mass. If necessary, you can reduce the amount of semolina. To make the pancakes fluffy, it would be good to pour a pinch of soda into the dough.
We fry our pancakes on both sides and serve with sour cream.

This article presents 12 recipes for cooking zucchini dishes: in batter, with tomatoes, sausage and cheese, rolls, envelopes, pancakes. Each of them is exceptional and incomparable to others. Each housewife will be able to find exactly the recipe that she and her family will like.

Bon appetit!

Usually, when we mention zucchini, we have associations with fried zucchini or zucchini caviar. But it turns out that skillful housewives prepare a large number of delicious and beautiful dishes from this simple vegetable. For example, try baking zucchini in the oven, and various options are possible here: zucchini with minced meat in the oven, zucchini with cheese in the oven, zucchini with tomatoes in the oven, etc. And they can also be seasoned with various spices and fillings: with sour cream, with mayonnaise, with herbs and garlic, while getting an excellent zucchini casserole in the oven. If we take into account the fact that zucchini is a very healthy, low-calorie and easy-to-digest product containing a lot of useful substances, then we will understand what an invaluable vegetable we are dealing with. Zucchini allows you to diversify our vegetable menu, prepare new dishes from them every time. With the use of kitchen appliances, this is easy and simple to do. Zucchini baked in the oven can have many options and types. But the most popular and delicious of them can definitely be called stuffed zucchini in the oven. They can also be cooked in different ways, stuffed with other products, both meat and vegetables with cheese and herbs. Zucchini stuffed with minced meat in the oven are very tasty and nutritious. They can confidently feed the whole family and at the same time be calm that everyone is satisfied. But you can also safely serve an original appetizer to the festive table - zucchini stuffed and baked in the oven.

These are multifaceted dishes: delicious zucchini in the oven, their recipes are widespread and easy to perform. Be sure to take the opportunity, especially in the season of this vegetable, cook zucchini in the oven more often. Recipes with photos are on our website, they are simple and affordable. And be sure to learn how to cook zucchini casserole in the oven. Recipes for this dish should be in your arsenal every housewife.

Our tips will help you learn how to cook zucchini in the oven quickly and tasty:

It is best to take young zucchini for baking, they have tender pulp and thin skin, which is advised not to even peel;

If you have more mature fruits, you must first remove the tougher skin from them, as well as the core with seeds;

It is not very convenient to cut off the rough skin of the zucchini. Therefore, be careful with a sharp knife so as not to cut yourself. You can also easily remove the insides of zucchini with seeds with a simple tablespoon;

Raw zucchini releases a lot of moisture during the baking process. To avoid this, sprinkle the chopped zucchini with salt and let stand for 15 minutes, the juice will stand out, it only needs to be drained;

Zucchini in any dish is perfectly replaced by zucchini fruits;

A zucchini dish in the oven will become tastier and more aromatic if you sprinkle it with grated cheese and herbs at the end of the process.

youtube.com

This is an independent dish and a side dish at the same time. At the same time, stewed zucchini is equally tasty both hot and cold.

Ingredients

• 2 medium zucchini;
• 1 carrot;
• 2 tomatoes;
• 1 bell pepper;
• 1 onion;
• 2 cloves of garlic;
• 2 tablespoons of tomato paste;
• 1 bunch dill and parsley.

Cooking

Wash all vegetables. Peel the onions, garlic and carrots, if necessary, remove the peel from the zucchini. From pepper.

Grease the pan with sunflower oil. When it warms up, send the chopped onion and garlic passed through the press to fry. After a couple of minutes, add chopped tomatoes and tomato paste to them. A few minutes later - straws of peppers and carrots, and then - diced or striped zucchini.

Vegetables need to be constantly stirred. If they don't release enough liquid and start to burn, add some water. After laying the zucchini, salt, pepper and cover the pan with a lid.

Simmer over low heat for 5-7 minutes. A couple of minutes before readiness, add chopped greens.

"Kegs" of zucchini with minced meat

kulinarnia.ru

A hearty and simple dish that also looks spectacular on the table.

Ingredients

• 3 small zucchini;
• sunflower oil for frying;
• 1 onion;
• 1 carrot;
• 500 g minced meat;
• 1 bunch of parsley;
• 1 bunch of dill;
• salt and black ground pepper - to taste;
• 50 g hard cheese.

Cooking

Wash the zucchini and cut into pieces 3–4 cm high. The larger the diameter of the vegetable, the lower the “barrels” should be. Remove the pulp with a spoon or knife, leaving the "bottom". Do not discard the pulp.

Fry onions and carrots in sunflower oil. At the end, salt, pepper and add the pulp from the zucchini and. Better - beef or a mix of pork and chicken or beef. Purely with pork will be too greasy. When minced meat is browned, add chopped greens.

Fill the zucchini with stuffing. Lay out on a baking sheet lined with parchment. Sprinkle each "keg" with grated cheese and bake for 25-30 minutes in an oven preheated to 180 ° C.

zametkipovara.ru

The taste is spicy and at the same time tender, and the texture of the zucchini is very juicy.

Ingredients

• 2 small zucchini;
• 200 g of cottage cheese;
• 1 bunch of dill and parsley;
• 2 cloves of garlic;
• 1 egg;
• salt and black ground pepper - to taste;
• 100 g hard cheese.

Cooking

Peel the zucchini and cut lengthwise. Scoop out the pulp with a spoon or knife to make "boats".

In a separate bowl, mix cottage cheese, chopped greens, garlic, egg, salt and pepper passed through a press. Start with zucchini mixture.

Lay the stuffed zucchini on a baking sheet lined with parchment. Sprinkle each with grated cheese.

Bake in an oven preheated to 180 ° C for 40 minutes.

gastronomy.ru

Tender due to sour cream and fragrant due to greens. Suitable for both everyday and for.

Ingredients

• 5 small zucchini;
• 1 teaspoon of salt;
• 2 bunches of parsley;
• 2 bunches of basil;
• 2 cloves of garlic;
• 500 g of sour cream with a fat content of 20%;
• 3 eggs;
• sunflower oil for frying;
• 50 g butter.

Cooking

Wash the zucchini and cut them into slices about a centimeter thick. Ideally, if the vegetable is young. If not, cut off the skin. Sprinkle the zucchini with salt and pepper and let sit for 10-15 minutes.

At this time, rinse and chop the greens. Pass the garlic through a press. Mix all this with sour cream and eggs. You should get a homogeneous creamy egg mass.

Fry the zucchini in sunflower oil for 1-2 minutes on each side, until golden brown. Then lay the zucchini first on paper towels to remove excess fat, and then in a buttered baking dish.

Pour sour cream with herbs over the zucchini and send for 20-30 minutes in an oven preheated to 180 ° C.

vfigure.ru

Even those who are indifferent to will like it. The zucchini is soaked in a creamy sauce and literally melts in your mouth.

Ingredients

• 3 small zucchini;
• 50 g butter;
• 2 tablespoons of flour;
• 1 glass of milk;
• 2 eggs;
• salt and black ground pepper - to taste;
• 1 bunch of parsley;
• 1 bunch of basil;
• 200 g of cheese;
• 100 g of hard cheese;
• sunflower oil for lubrication.

Cooking

Wash and peel the zucchini. Cut them into thin circles and boil until half cooked (3-5 minutes).

While the zucchini is cooling, prepare the sauce. Fry flour in butter. Add milk and eggs to it, previously beaten with a whisk. Mix thoroughly so that the flour is completely dispersed and there are no lumps. Salt, pepper and remove from heat.

Lubricate the baking dish with sunflower oil and put the zucchini in it, it is better to overlap.

Grind the greens and rub it with cheese. Spread this mixture over the zucchini. Pour sauce over everything and sprinkle with grated cheese.

Bake for 20-25 minutes at 200°C.

tvcook.ru

A dish with which you can surprise and feed your guests to the fullest. No hassle with testing.

Ingredients

• 2 medium zucchini;
• 1 egg;
• 1 bunch of dill;
• 1 bunch of parsley;
• 1 bunch of green onions;
• 5 tablespoons of flour;
• ½ teaspoon salt;
• ground black pepper - to taste;
• 50 g butter;
• 2 tablespoons of breadcrumbs;
• 1 chicken breast;
• 1 tomato;
• 100 g hard cheese.

Cooking

Wash and grate the zucchini on a coarse grater. Squeeze out the pulp to get rid of excess moisture. Mix with egg, finely chopped herbs and sifted flour. Salt and pepper.

Grease a baking dish with butter and sprinkle with breadcrumbs. Put the zucchini dough in it. The thickness should be about 1 cm. Put chopped boiled meat (can be replaced with sausage) and tomato slices on top. Sprinkle with grated cheese and send to the oven preheated to 180 ° C for 25-30 minutes.

youtube.com

Ingredients

• 1 tablespoon of starch;
• 4 tablespoons of soy sauce;
• 1 onion;
• ½ teaspoon salt;
• ½ teaspoon ground ginger;
• 2 medium zucchini;
• 2 tablespoons of sunflower oil;
• 5 cloves of garlic.

Cooking

Dissolve starch in a small amount of water, add soy sauce, finely chopped onion, salt and ginger to it.

Wash the zucchini, cut into cubes no more than 1 cm thick. Fry in a well-heated pan, greased with vegetable oil. If desired, you can add carrots and bell peppers.

Pour soy filling into half-cooked zucchini. Simmer covered for 5-7 minutes. Then add chopped garlic, stir, remove from heat and let stand for a while.

mirvkysa.ru

Thanks to the batter, zucchini do not lose their juiciness when frying. They go well with sour cream and various garlic.

Ingredients

• 1 large zucchini;
• 2 eggs;
• 1 ¹⁄₂ cup flour;
• 6 tablespoons of sour cream;
• salt - to taste;
• 1 teaspoon of Provence herbs;
• sunflower oil for frying.

Cooking

Wash and cut the zucchini into slices about a centimeter thick. Prepare the batter: mix eggs, 1 cup sifted flour, sour cream, salt and spices.

Roll each piece of zucchini in flour, dip in batter and fry in a well-heated and oiled pan.

rus.menu

Dietary and very tender soup, which is also easy to prepare.

Ingredients

• 2 medium zucchini;
• 1 teaspoon of salt;
• ½ teaspoon curry;
• 2 bunches of dill;
• 200 ml cream;
• 1 pack of crackers.

Cooking

Wash young zucchini, cut off the stalks and grate on a fine grater. Place the pulp in a saucepan and fill with water so that it does not slightly cover the zucchini. Cook over medium heat until mushy.

Remove the zucchini from the heat, salt and beat with a blender. Add curry and chopped dill, slightly warmed cream. Stir.

Serve with crackers.

juliasalbum.com

Super budget and quite satisfying. These “cutlets” can be eaten both hot and cold and are convenient to take with you to work.

Ingredients

• 2 small zucchini;
• ½ teaspoon salt;
• 100 g of hard cheese;
• 2 cloves of garlic;
• 2 eggs;
• 3 tablespoons of flour;
• sunflower oil for frying.

Cooking

Coarsely grate the zucchini, salt and let stand for 10-15 minutes.

At this time, grate the cheese on a fine grater and pass the garlic through a press. Squeeze the zucchini and mix with cheese, garlic, eggs and flour. From the resulting minced meat, make pancakes and fry them on both sides in sunflower oil.

If the mixture is too liquid, add more flour. If the zucchini is so watery that the “cutlets” do not seize in any way, put the minced meat in the pan with a spoon.

pojrem.ru

An original appetizer that will decorate the festive table. But the ingredients are so affordable, and the recipe is simple that you can cook at least every day.

Ingredients

• 1 large zucchini;
• 1 teaspoon of salt;
• 3 tablespoons of flour;
• 3 tablespoons of semolina;
• 2 eggs;
• sunflower oil for frying;
• 1 onion;
• 1 carrot;
• 2 cloves of garlic;
• 1 bunch of greens;
• 200 g natural.

Cooking

Wash the zucchini, peel and seeds, grate on a coarse grater. Salt and let stand 10-15 minutes. Drain the released liquid, add flour, semolina and eggs. From the resulting dough, fry pancakes: you should get 5-6 pieces. Grease the pan before frying with sunflower oil.

Peel and finely chop the onion and carrot. Also fry them in a little oil. At the end, add the garlic passed through the press and chopped herbs.

Assemble the cake by soaking each squash pancake with yogurt and laying out a carrot-onion layer.

Taste shades can be varied by adding or removing spices.

Ingredients

• 1 zucchini;
• 3 tablespoons of olive oil;
• 1 teaspoon of salt;
• 1 teaspoon garlic powder;
• ½ teaspoon paprika;
• 3 tablespoons of breadcrumbs.

Cooking

Peel the zucchini and cut into strips about a centimeter thick.

Mix olive oil with salt and spices and marinate zucchini in it for 20-30 minutes.

Roll the zucchini in breadcrumbs and place on a baking sheet lined with parchment. Send the baking sheet to the oven preheated to 200 ° C for 15–20 minutes, until a golden crust forms on the zucchini.

youtube.com

A light, savory snack. Keeps for a long time in the refrigerator and goes great on picnics.

Ingredients

• 2 medium zucchini;
• 1 teaspoon of salt;
• 2 cloves of garlic;
• 1 bunch of dill;
• ½ teaspoon ground black pepper;
• ½ teaspoon red pepper flakes;
• 2 tablespoons of 9% vinegar;
• 6 tablespoons of olive oil;
• 2 tablespoons of honey.

Cooking

Rinse young zucchini and cut into thin slices. It's convenient to do it. Sprinkle the vegetable with salt and leave for 20-30 minutes.

Prepare the marinade: mix minced garlic, dill, peppers, table vinegar, olive oil and honey. If the latter has crystallized, melt it in a water bath or microwave.

Drain the released juice from the zucchini, place in the marinade and refrigerate for 2-3 hours, preferably overnight.