Canned Cracker Cake. Fish salad cake with crackers
200 - 250g. salted crackers (it took me 36 pieces, and the author has 48 round ones),
1 can - any canned fish (saury, tuna, pink salmon - I did with pink salmon),
a bunch of green onions (I made with red onions - 1 small onion)
4 - boiled eggs,
150 g - hard cheese,
1 tooth - garlic,
mayonnaise.
First, I finely chopped a small red onion and marinated it in water with salt, sugar and vinegar for 15-20 minutes. Then I poured the marinade through a strainer. I drained the liquid from pink salmon, mashed the fish with a fork, added onion and mayonnaise.
She rubbed the cheese on a medium grater, squeezed out a clove of garlic and mixed it with mayonnaise.
I cleaned the eggs, separated two yolks (left for the top layer), and rubbed the rest of the eggs on a medium grater, slightly salted and added mayonnaise.
So we got three types of fillings for our salad cake - fish, egg and cheese.
We will spread the salad in layers on a large plate or dish.
1 layer - crackers (I had 9 pieces in each layer);
2 layer - egg filling
3 layer - crackers
4 layer - fish stuffing
5 layer - crackers;
6 layer - cheese filling
7 layer - crackers.
Next, grease the top layer of crackers with mayonnaise and sprinkle with grated yolks on a fine grater (this time I got eggs with very bright yolks).
Decorate as desired. Let the salad stand for at least 2 hours at room temperature and 1 hour. in a refrigerator. But it is better for the salad to stand overnight (I made it in the evening and immediately put it in the refrigerator).
During the night, my salad was perfectly soaked and cut with a knife really like a cake. I just decorated it with dill, mayonnaise, ketchup, radish and parsley.
It turned out very tasty and unusual! In addition, you can decorate the festive table more elegantly ...
Bon appetit!!!
Interestingly designed salad of simple products. If you are tired of the clones of Olivier-Capital-Winter, try making this dish.
It does not require any special products.
To prepare the salad you will need:
300 grams of salted crackers. Rectangular is better than round
1 can of canned pink salmon. but you can use other salmon, tuna or saury.
4 boiled eggs
100 grams of any hard cheese
1 small bunch of green onions
1 clove of garlic
200 grams of mayonnaise
First of all, we take some kind of solid substrate so that our salad cake does not fall apart when moving. It can be both a cutting board and a plastic disposable box, see whichever is more convenient for you.
I did it in a box. And it’s better to do it right away on the dish on which the salad cake will be served.
Put a layer of crackers on the substrate.
Thickly smear with mayonnaise. You need more mayonnaise than a regular salad, it will soak dry cookies.
Finely three cheese and mix it with a chopped clove of garlic
Sprinkle this mixture on the first layer of crackers smeared with mayonnaise.
Lay the second layer of cookies on the cheese
We also smear it with mayonnaise and sprinkle with finely chopped green onions.
Drain the liquid from canned pink salmon, take out the bones, knead the fish, mix it with a small amount of mayonnaise and spread it on the onion.
Put another layer of crackers
Lubricate it with mayonnaise and sprinkle with finely chopped (you can even grate) the protein of boiled eggs.
Cover with mayonnaise. By the way, it’s convenient to do this - put about a teaspoon of mayonnaise on each cracker
And then carefully level the sauce
This is the last layer, sprinkle it with grated yolks, and set aside our dish in a secluded place for several hours so that the cracker is saturated with mayonnaise.
By the way, the order of the layers does not have to be the same as I indicated. You can, for example, put egg whites first.
The main thing is to shift each layer of the filling with a cracker. Salt is not necessary, most of the ingredients already have salt in their composition.
This dish is convenient because it can be prepared in advance, even the day before the festive meal. As it stands, it will become even tastier.
Only for a long time (more than 2-3 hours) you need to put the salad in the refrigerator so that it does not inadvertently turn sour.
This salad is served to the table without stirring, but like a cake. Eat like a cake, cutting off pieces of the right size.
This salad is distinguished not only by the form of serving, but also by an unusual delicate taste. Everyone who tried it was satisfied.
Other related news:
garlic 2 teeth;
chicken egg 6 pcs;
cheese (it is better to choose hard varieties) 120 g;
green onion 6 feathers;
mayonnaise half a glass;
to decorate the finished dish:
olives 4 pcs;
cherry tomatoes 2 pcs;
fresh herbs 1 small bunch.
The original salad cake with salted crackers has a delicate and unusual taste. Try to prepare a salad cake with salted crackers for the festive table, your guests will be pleasantly surprised by its look and taste.
- Carefully lay out a layer of round salted crackers on a flat plate. Hard boil chicken eggs, cover with cold water and remove the shell from them. Grate the whites on the smallest grater and mix them together with mayonnaise. Arrange egg whites on top of a layer of salted crackers. Lay a layer of crackers on a flat dish.
- Lay the crackers on the egg whites. Open the canned fish, drain the juice and put the fish on a plate. Thoroughly mash the canned fish with a fork, remove large bones from the fish, mix it with low-fat mayonnaise. Arrange the fish on top of the salted crackers. Rinse the green onions and chop finely. Sprinkle the fish layer with chopped green onions.
- Lay again a layer of saltine crackers. Rub the cheese through a fine grater, mix it with chopped garlic and mayonnaise. Spread cheese over crackers. Place a layer of salted cookies on top.
- Plentifully soak the top layer of the salad with mayonnaise and sprinkle it with grated egg yolks.
- Remove the finished salad cake with salted crackers in the refrigerator for a couple of hours.
- Before serving, decorate the salad cake with salted crackers in an original way with cherry tomato slices, olive rings and sprigs of fresh herbs.
Salad cake with crackers
28 pcs. salted round crackers
200 grams of canned saury
3-4 chicken eggs
150 grams hard cheese
1 bulb
100-150 grams of mayonnaise
2 garlic cloves
How to make Cracker Salad Cake
1. Drain the oil from a jar of canned saury. Clean the fish from the bones, mash with a fork.
Finely chop the onion (I have red), add it to the fish.
2. Then add 1 tablespoon of mayonnaise, mix well. Boil chicken eggs, peel, cut into cubes, leave 2 yolks for decoration.
3. Add 1 tablespoon of mayonnaise to the eggs, mix thoroughly. Grate the cheese on a medium grater, add chopped garlic, mayonnaise to it, mix everything.
4. Now you need to lay out the salad in layers in the form of a flower in the following sequence: crackers, cheese layer, crackers, egg layer, crackers, fish layer and finish again with a layer of crackers.
5. Lubricate the surface of the cake with mayonnaise. Grate the egg yolks and sprinkle over the cake.
Garnish as desired, but I have onions and parsley. Leave the salad cake for 30-40 minutes to soak.
Salad cake with crackers
See more similar recipes: salads
Thank you for being with us! New recipes for you every day!
Cracker Cake
Crackers are small salty cookies that are eaten either just like that or served with tea. Although! Very few people know that from these same crackers you can make a pretty tasty cake, with a little cheese.
Even her looking at the fact that this cracker cake quite simple to prepare, if you decorate it beautifully, you get a snack cake, which can be served on the festive table, and even on New Year's.
Cracker Cake Ingredients:
- Unsweetened cracker 300 grams or 2 packs.
- Canned fish in own juice (pink salmon, sardine or saury) 1 can.
- Fresh champignons 200 grams.
- Chicken eggs 2-3 pieces.
- Hard or processed cheese 100-120 grams.
- Onion 1 piece.
- Green onions 50-80 grams.
- Garlic 2-3 cloves.
- Mayonnaise 67% 1 pack.
- Vegetable oil (olive or sunflower) to taste.
Products not suitable? Choose a similar recipe from others!
Inventory:
Wooden cutting board, Sharp knife, Fork, Deep plate, Kitchen scissors, Grater, Flat plate, Small frying pan, Enamel mug for boiling eggs, Wooden spatula, Paper towels, Stove, Refrigerator, Plastic bag or food film, Serving dish (flat)
Making Cracker Cake:
Step 1: take mushrooms and onions.
Let's start preparing our mushroom cake. We take fresh champignons, carefully clean them from dirt and rinse well under running water.
Then they should be dried a little on paper towels and cut into small pieces. When the mushrooms are ready for frying, take the onion. we clean it from the onion peel, wash it and finely chop it on a cutting board.
Take a small frying pan and pour it in 1-2 dining rooms tablespoons of vegetable oil (olive for frying or sunflower) and put on a large fire. Now we unload the onion, together with the mushrooms, into a frying pan heated with vegetable oil and fry everything over medium heat until the champignons are fully cooked. In time, this process will take you no more 6-9 minutes.
While you are frying, constantly mix everything in the pan with a spatula to turn over so that the mushrooms and onions do not burn, but rather are well fried on both sides.
Step 2: crush the fish, onion mode and mix.
Next, open the canned fish, I had a sardine, put all its contents in a deep plate without liquid, you can drain the liquid directly from the canned food as soon as you open it, and then knead the canned food as thoroughly as possible with a fork. We wash a bunch of green onions, cut off the head with roots from it, wash it thoroughly under running water and dry it on paper towels.
Then finely chop it on a cutting board. You can chop with a sharp knife, or you can take kitchen scissors and finely chop the onion with them. We put a grater on a flat plate and rub our cheese.
This is done so that the cheese does not wake up on the table. Then the grated cheese should be mixed with the previously finely chopped garlic and spread with mayonnaise.
If you hate garlic, then, in principle, you can not add it.
Step 3: boil and rub the eggs.
We take 2-3 chicken eggs and a capacious enameled mug. We put the eggs in a mug, pour cold water into it, fall asleep 1-2 teaspoons salt and 1 teaspoon vinegar, if available. We put all this on a big fire and when the water in the mug boils, we make the fire moderate and boil the eggs minutes 10-12.
We added salt and vinegar so that in the process of boiling the eggs they would not crack. When the eggs are cooked - put them right in a mug under running cold water, wait 2-3 minutes so that they cool completely, peel them from the shell and rub them on a grater.
I advise you to leave a part and preferably a large one for decorating the cake.
Step 4: assemble the cake.
Take your favorite flat serving dish. At its bottom we lay the cracker as densely as possible. On top of the cracker layer, we make a grid of mayonnaise and sprinkle the mayonnaise with grated eggs.
The next layer will lay out the cracker again, put canned fish on top of it, sprinkle everything with green onions and mayonnaise, then lay out the cracker again, put the mushrooms and onions on top of the cracker, and again spread everything with mayonnaise. The next layer will again be a cracker, we again pour it with mayonnaise in the form of a grid, on which we pour cheese, pour everything over with mayonnaise again, then lay the cracker layer again, which we again pour over with a grid of mayonnaise and now sprinkle everything with grated yolk.
By the way, the top layer can be made not only from the yolk. You can simply sprinkle the top with grated yolk along with the protein.
Step 5: Serve the Cracker Cake.
When our cake is almost ready, you can, if you wish, break a few crackers as small as possible, which are then mixed with the remains of grated cheese, grease the sides of the cake thoroughly with mayonnaise and then sprinkle with this mixture. All the cake is ready, you can put it in the refrigerator for soaking on 2 hours least. Of course, ideally put the cake on soaking on 12 hours. then it will be soaked so well that the cracker will not be distinguishable.
This will add intrigue to those who will eat it for the first time, as they will not be able to figure out what this cake is made of for a long time. After impregnation, you can safely serve it on the table.
Bon appetit!
- it is best to make this cake a day before serving it on the table. Then it will not only be well saturated, but will become so tender that it will melt in your mouth.
- when you put the cake in the refrigerator for impregnation, do not forget to cover it with plastic wrap or a bag so that it does not absorb extraneous odors.
- you can easily cut the cake into fairly small, but even pieces. Then you just have to stick beautiful skewers or wooden toothpicks into them - and here you have magnificent puff canapes for a festive party.
- you can also decorate it at will, either just with chopped greens, tol and cucumber rings, or tomato circles, or just olives, etc. It all depends on your imagination and freedom of time.
- by the way, this cake can be made not only with canned fish. You can cook it as with any fried minced meat or with just mushrooms.
Salad with mushrooms and canned fish
Salad "Capercaillie Nest"
Salad "Orange slice"
Puff salad with chicken and mushrooms
Salad "Boyarsky"
Salad with prunes, chicken and mushrooms
Salad "Mushroom"
Salad "Royal"
Salad "Pomegranate bracelet" with mushrooms
Salad "Pomegranate bracelet" with beef
Salad with chicken and fried mushrooms
Chicken salad with champignons
Other category recipes
- Salad Hedgehog with chicken On New Year's and other holidays, it can be difficult to decide on the choice of treats. I want to help you and offer a very appetizing and originally designed recipe for a festive salad. Salad Hedgehog with chicken will be the main decoration of your holiday table. Also […]
- Warm potato and tuna salad Number of servings. 6 Cooking time. 35 minutes For the recipe you will need: 700 g new potatoes 400 g canned tuna 300 g canned white beans 2 stalks of petiole celery 1 small red onion 1 small bunch of fresh […]
Difficulty level: Easy Cooking time: 30 min. Servings: 6
It is much easier to surprise guests by serving a salad of seemingly incompatible products. But not everyone is ready to dare such a bold experiment. However, you can show off your culinary talent by simply adding one more ingredient to the classic combination. For example, in this salad, salted crackers are added to fish, eggs and cheese, and its taste is transformed beyond recognition.
Ingredients:
- Salted cracker - 150-200 gr
- Egg - 4 pcs
- Canned fish - 1 can
- Green onion - 1/2 bunch
- Cheese - 200 gr
- Garlic - 1 clove
- Mayonnaise -
On a flat dish, lay out a layer of crackers in size slightly smaller than the plate itself. Of course, if the cookie is square, then the dish should be the same. Crackers may need a little more or less.
Grate hard-boiled eggs and mix with a tablespoon of mayonnaise. Leave 2 yolks out of the total to decorate the top. Spread evenly over crackers.
Lay out another layer of crackers, just like the first time.
For the next layer, open any canned fish (saury, salmon, sardine, and so on). Drain the liquid, knead the fish with a fork, removing the bones, and mix with a spoonful of mayonnaise. Spread on crackers.
Sprinkle with chopped green onions. If it is not found, you can replace it with a small head of onion. Only it is desirable to marinate it a little in vinegar or pour boiling water over it.
Lay out the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread over crackers.
Lay out the last layer of crackers. Lubricate with mayonnaise and sprinkle with grated yolks (they were previously set aside).
Garnish with herbs and vegetables as desired. Leave for 2 hours at room temperature and then refrigerate for at least an hour. During this time, the cracker will soak and soften. Serve sliced like a cake.
Another advantage of such a salad is the ability to present it beautifully or even make it in the form of a cake. And, this is extremely important, because we all know that aesthetically beautiful food is much tastier and more appetizing. Moreover, such salads are original and have not yet had time to become boring, therefore, by preparing it for some holiday, you can surprise all the guests and please the household. Below you will find recipes for salads for every taste and color, as they say. Take them as a basis, experiment and come up with your own culinary masterpieces.
Ingredients:
- round salted cracker - 400 g
- tuna in oil - 1 pc.
- hard cheese - 150 g
- eggs - 5 pcs.
- garlic - 4 cloves
- mayonnaise - 50 g
- green onions - 1 bunch
We take a round flat dish and put a layer of crackers on it (1/4 of the total amount), lightly grease them with light mayonnaise. Next, put the grated eggs, then again the cookies. The next layer is tuna, pre-mashed with a fork. We make a mayonnaise net, sprinkle with chopped green onions and put the cookies again. Next, put the grated cheese, mixed with crushed garlic and mayonnaise. Sprinkle with crushed crackers and garnish with green onion feathers. Let the salad sit in the fridge for a few hours before serving.
Salad with seafood and crackers
Ingredients:
- salmon or lightly salted trout - 200 g
- shrimp - 250 g
- tomato - 1 pc.
- lemon - ? PC.
- eggs - 3 pcs.
- olives - 1 can
- salted crackers - 200 g
- cheese - 100 g
- yogurt - 200 g
Boiled shrimp and olives cut in half, fish - thin slices, three eggs and cheese on a coarse grater. We put the third part of the crackers on the dish, lightly grease with yogurt, then lay out a layer of red fish, olives and crackers. Then come grated eggs smeared with yogurt, shrimp and cheese. Lay out the cracker with the last layer, grease it with yogurt and decorate with tomato slices and lemon slices.
Salad with squid and mushrooms
Ingredients:
- squid - 400 g
- processed cheese - 200 g
- dill - 1 bunch
- onion - 1 pc.
- champignons - -200 g
- hard cheese - 150 g
- garlic - 4 cloves
- crackers - 21 pcs.
- mayonnaise - 3-4 tbsp. spoons
We make three different toppings for this salad. First, boil the squids and pass them through a garlic maker or blender, along with half of the melted cheese and dill. The second filling consists of fried mushrooms with chopped onions. The third filling includes grated cheese, mayonnaise and garlic squeezed through a press. Put 7 crackers around on the dish, cover them with mayonnaise and the first filling on top, cover with 7 more crackers, on which we spread the mushrooms. The remaining crackers and cheese mass go on top. 
Ingredients:
- eggplant - 2 pcs.
- bell pepper - 1 pc.
- cracker - 100 g
- tomatoes - 3 pcs.
- cheese - 50 g
- red onion - 1 pc.
- garlic - 2 cloves
- vegetable oil - 2 tbsp. spoons
- mayonnaise - 70 g
- pepper and salt - a pinch
- dill - 30 g
Cut the eggplant into circles and fry until golden brown, then cut into strips. We cut the onion and tomato into thin half rings, the bell pepper into cubes or straws. Three garlic and cheese on a grater, add some chopped dill and season with mayonnaise. We lay out the eggplants in the first layer, then the dressing and most of the crackers. Next comes a mixture of the rest of the vegetables, poured with dressing. Decorate with crushed biscuits and decorate with dill.
Chicken Salad with Cracker
Ingredients:
- chicken breast - 1 pc.
- salted cracker with onion flavor - 200 g
- cherry tomatoes yellow and red - 200 g
- green onions - 30 g
- garlic mayonnaise - 50 g
- hard cheese - 50 g
We cut the chicken breast very finely, put it on the dish with the first layer and grease with mayonnaise. We crush the cracker and put it on top of the chicken, grease lightly with mayonnaise and spread the grated cheese on top. The next layer is halves of multi-colored tomatoes. Garnish the salad with chopped green onions.
Salad with cheese crackers
Ingredients:
- grated parmesan - 100 g
- goat cheese or feta - 150 g
- arugula - 100 g
- red apples - 2 pcs.
- olive oil - 15 ml
- balsamic sauce - 1 tbsp. spoon
We make cakes from grated Parmesan and bake in the oven for about 10 minutes. We put arugula in a salad bowl, then goat cheese and thin slices of apples. Pour everything with olive oil mixed with balsamic sauce, sprinkle with our crushed cheese cracker. 
Quick vegetable salad with crackers
Ingredients:
- small salted cracker - 150-200 g
- tomatoes - 2 pcs.
- canned green peas - 3 tbsp. spoons
- hard cheese - 150 g
- walnuts - 50-70 g
- garlic - 3 cloves
- mayonnaise - 100 g
We make garlic mayonnaise: mix the usual with chopped garlic. Mix crackers with it, leaving a few pieces for decoration. On top of the cookies we put cheese, grated on the smallest grater, sprinkle with chopped nuts, fried in a dry frying pan. After that, put a finely chopped tomato and make a mayonnaise mesh. Decorate the salad with green peas and the remaining crackers.
Spicy salad with crackers
Ingredients:
- crackers - 10-12 pcs.
- carrots - 1 pc.
- celery - 2 pcs.
- parsley - 1 bunch
- processed cheese - 100 g
- mustard - 2 teaspoons
- Red onion - ? PC.
- mayonnaise - 2 tbsp. spoons
- pepper and salt - a pinch
Grate carrots and melted cheese, add chopped celery, onion and parsley. Add chopped crackers and season with a sauce made from mayonnaise and mustard.
Salad "Violet"
Ingredients:
- radish - 5-7 pcs.
- spinach - 50 g
- smoked chicken - 300 g
- salted cracker round - 100-200 g
- Korean carrots - 200 g
- prunes - 1 cup
- cucumbers - 2 pcs.
- champignons - 300 g
- mayonnaise - 100 g
Cut prunes, smoked chicken and cucumbers into medium-sized strips. Mushrooms are fried in oil, we make Korean carrots. To save time, you can use purchased. We spread the salad around in this sequence, lubricating each layer with a mesh of light mayonnaise. Chicken comes first, then prunes, mushrooms, Korean carrots and cucumbers. Cover the sides of the salad with a cracker, make flowers from radishes, leaves from spinach. 
Ingredients:
- crab meat - 300 g
- crackers with onion flavor - 200 g
- pickled cucumbers - 2 pcs.
- onion - 1 pc.
- rice - 100 g
- parsley - 10 g
- mayonnaise - 70 g
First, boil the rice, add chopped cucumbers, onions and crab meat to it. Mix everything with mayonnaise and spread on crackers. We do this several times, decorate the top layer with parsley.
Puff salad with smoked mackerel
Ingredients:
- smoked mackerel - 1 pc.
- salted cracker round - 200-250 g
- pickled cucumbers - 2 pcs.
- eggs - 5 pcs.
- cheese - 200 g
- garlic - 1 head
- olives - 1 can
- mayonnaise - 100 g
- parsley - 50 g
We first make a dressing, which we will lubricate all layers. To do this, chop the parsley, chop the garlic and mix with mayonnaise. Cut the smoked mackerel into cubes and divide it into 2 parts. We spread 1/2 part of the cracker on a dish, put the fish on it and spread the mayonnaise with a thin layer. Next, put the grated eggs and cucumbers. Then again cookies, fish, dressing, cheese and olives. Decorate with parsley sprigs.
Salad with cod liver and crackers
Ingredients:
- cod liver - 1 can
- potatoes - 3 pcs.
- salted crackers - 6 pcs.
- kiwi - 2 pcs.
- mayonnaise - 3 tbsp. spoons
- carrots - 2 pcs.
- hard cheese - 150 g
Three boiled potatoes, carrots and cheese on a grater in separate containers. Grind the cracker, crush the cod liver with a fork. We make such a sauce: beat the kiwi with mayonnaise with a blender. Arrange on a serving platter in layers, brushing each with green sauce. First potatoes, then crackers, cod liver, carrots and cheese. 
Ingredients:
- salted crackers - 1 pack
- raw smoked sausage - 200 g
- sausage cheese - 150 g
- red onion - 1 pc.
- mayonnaise - 3 tbsp. spoons
- sour cream - 1 tbsp. spoon
- mustard seeds - 1 tbsp. spoon
- greens - 3-4 branches
Prepare salad dressing: mix mayonnaise with mustard and sour cream. We cut sausage and cheese into strips, onions - into half rings, crackers - we break into several parts. Mix everything and decorate with sprigs of greens.
Sunny Cracker Salad
Ingredients:
- smoked chicken fillet - 500 g
- boiled carrots - PC.
- canned corn - 200 g
- chinese cabbage - 200 g
- hard cheese - 100 g
- pickled mushrooms - 30 g
- small salted crackers - 200 g
- mayonnaise - 1 tbsp. spoon
- mustard - 1 teaspoon
Shred Chinese cabbage, cut carrots, cheese and smoked fillets into cubes, add crackers, pickled mushrooms and corn. Mix everything with mustard and mayonnaise, sprinkle with grated cheese.
Salad with smoked salmon
Ingredients:
- smoked salmon - 200 g
- lettuce leaves - 100 g
- soft cream cheese - 200 g
- salad onion - 1 pc.
- fresh cucumbers - 2 pcs.
- eggs - 3 pcs.
- cracker - 50 g
- mayonnaise - 2 tbsp. spoons
Cut the fish into thin slices, divide into 2 parts. We put lettuce leaves on the dish, then fish, grease with cream cheese, then finely chopped onion and cracker, then again cream cheese and the remaining half of the fish. We cover it with chopped cucumbers smeared with mayonnaise. Sprinkle with grated eggs. In the middle of the salad we make a rosette of fish. 
Italian Cracker Salad
Ingredients:
- small salted cracker - 100 g
- tomatoes - 2 pcs.
- cucumbers - 2 pcs.
- red onion - 1 pc.
- basil - 1 bunch
- olive oil - 1 tbsp. spoon
- red wine vinegar - 1 tbsp. spoon
Cut all the vegetables into thin slices, pour over the vinegar and olive oil and sprinkle the Italian salad with crackers.
Layered Cracker and Seafood Salad
Ingredients:
- shrimp - 100 g
- crab sticks - 100 g
- red salted fish - 100 g
- wasabi - ? tsp
- mayonnaise - 2 tbsp. spoons
- olive oil - 1 tbsp. spoon
- cracker - 200 g
- capers - 2 tbsp. spoons
- olives - 50 g
Finely chop the crab sticks and shrimp. We spread them on half of the crackers and pour over the dressing, which we prepare from oil, wasabi and mayonnaise. Top with capers and another layer of cookies. Next comes fish, dressing and olives.
12.06.2016
A cracker is a dry, porous, brittle cookie with no extra calories. Few people know that unsweetened crackers combined with simple products can quickly make a wonderful layered salad. This original dish has a delicate and unusual taste. If it is beautifully decorated, you get a festive salad in the form of a cake that will pleasantly surprise your guests. Salad cake is a bright, unusual and very tasty appetizer dish that will be a good addition to any holiday feast. Such snack cakes are beautiful in design and serving, they can combine a variety of ingredients and dressings. They can be given a round, square or curly shape. By adhering to the nuances and secrets of cooking, you can easily master the simple technique of creating this delicious and original dish.
● We suggest that you familiarize yourself with How to boil eggs so that they are quickly cleaned.
● Comparative table of measures and weights will help you to calculate the weight of this or that product.
Let cooking become your favorite pastime and a wonderful hobby!
Recipe 1. Fish Cake Salad with Cracker
Such a beautifully decorated salad in the form of a cake will decorate any festive feast with its excellent taste and original serving.
Ingredients:
✵ round crackers (unsweetened) - 28 pcs.;
✵ canned fish - 1 can;
✵ chicken eggs - 6 pcs.;
✵ garlic - 2 cloves;
✵ cheese (hard) - 100-150 g;
✵ green onion - 1 small bunch;
✵ mayonnaise - 150-200 g;
✵ cherry tomato - 1 pc. For decoration;
✵ olives - for decoration;
✵ fresh herbs (parsley, dill) - for decoration.
Cooking
Hard boil eggs, cool in cold water and peel.
Separate egg whites from yolks. Leave the yolks for decoration, and finely grate the whites and mix with mayonnaise.
1.
Put the first 7 pieces on a round flat dish. crackers. There should be as few gaps between them as possible. And then we will lay out the salad in layers.
2.
Put the proteins with mayonnaise on top of the crackers.
3.
Then again - a layer of 7 pcs. crackers, which are lightly smeared with mayonnaise on top. 
4.
Open a jar of canned fish, drain the liquid, mash with a fork, removing large bones and mix with a small amount of mayonnaise. Lay the fish layer on the crackers.
5.
Finely chop the green onion and cover the fish layer with it.
6.
Put 7 pieces on a layer of green onions. crackers. 
7.
Grated on a fine grater, mix the cheese with chopped garlic, season with mayonnaise and put on cookies.
8.
Then - the last layer of crackers.
9.
Lubricate the top layer of lettuce and on the sides with mayonnaise. 
10.
Sprinkle finely grated yolks on top.
For impregnation, leave the salad cake to stand for 2 hours at room temperature, then another 1 hour in the refrigerator. You can leave it in the refrigerator until the next day, but under the film.
11.
Before serving, it is desirable to elegantly decorate the cake-salad. Here it is already a matter of taste. You can draw a grid of mayonnaise over the yolks. In the center lay out the "flower" of the tomato and supplement it with parsley or dill, swirls of green onion feathers. In the middle of the "flower" and around the perimeter put cut olives without pits.
12.
Fish torus salad with crackers is ready. Serve on the table - treat and eat with pleasure! 
● Canned fish for salad is suitable for any: "Humpback salmon", "Tuna", "Saury in oil", etc.
● Instead of canned fish, you can take crab sticks.
● A layer of green onions can be replaced with finely chopped pickled cucumbers.
● Watch the amount of mayonnaise so that it does not turn out dry or too liquid.
● Salad cake crackers will go "savory" or "with onions" or "with cheese". The recipe says 28 pcs. round crackers. But you can also make it from square ones, then you will need 32 or 36 pieces. crackers. The shape of the cookie will not change the taste of the salad. 
Bon appetit and delicious sensations!
Recipe 2. Cake-salad "Neptune" with a cracker
If you are tired of simple salads and snacks, then this most delicate snack cake will be the perfect option to diversify your table and delight family and guests. Easy and quick to prepare, it can become a favorite treat and a must-have dish. Fans of experimenting can successfully use new canned fish each time, as well as replace soft Philadelphia cheese with simple cottage cheese. The opportunity to dream up with the decoration of this cake will greatly please fans of the original serving of the dish.
Ingredients:
✵ square crackers (unsweetened) - 1 pack (24 pcs.);
✵ canned fish (pink salmon, tuna, saury) - 1 can (250 g);
✵ chicken eggs - 5 pcs.;
✵ garlic - 3 cloves;
✵ soft cheese "Philadelphia" - 200 g;
✵ hard cheese - 100 g;
✵ mayonnaise - 200 g
Cooking
1.
Hard boil eggs, cool in cold water and peel.
2. For refueling
combine Philadelphia cheese, mayonnaise, garlic passed through a press and mix thoroughly. 
3.
For the first layer, chop boiled eggs, add 2 tbsp. tablespoons of dressing and mix everything.
4.
Place the first layer of 6 on a flat serving platter. crackers, top with egg filling and spread evenly. 
5.
For the second layer, mash the canned fish with a fork and mix them with 2 tbsp. spoonfuls of dressing.
6.
Cover the egg filling with a second layer of crackers, apply the fish filling and spread evenly. 
7.
For the third layer, grate hard cheese with large chips and mix it with 1 tbsp. spoonful of dressing.
8.
Cover the fish filling with a third layer of crackers, apply the cheese filling and spread evenly.
Loading...
