How to make stuffed pita bread. Stuffing for pita roll: the best recipes

The filling for pita roll can be different. Moreover, such an appetizer turns out to be tasty not only from salty, but also sweet ingredients. It can be prepared for both the festive and everyday table.

General information about the dish

What is the most delicious filling for pita roll? It is rather difficult to answer this question unambiguously. After all, different people have completely different culinary preferences. Someone loves a classic appetizer with crab meat, someone prefers to eat pita bread along with thinly sliced ​​sausage, and someone even adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most affordable recipes that are most popular even among the most demanding gourmets.

Choosing the Right Base

Before telling you about how the filling for pita roll is prepared, you should tell you how to properly acquire the basis for such an appetizer. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing - when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If lavash is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to remove it from the bag. After all, thin pita bread dries pretty quickly. It should also be said that such a product must be stored at room temperature, and not in a refrigerator.

Stuffing for lavash roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack for the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• large thin pita bread - 1 pc.;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• village eggs - 2 pcs.;
• mayonnaise on a quail egg - add at your discretion;
• garlic cloves - a couple of pcs.

Preparing the Components

The filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (large).

After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to chop the eggs on a grater (fine). In the same way, it is necessary to chop any kind of cheese with garlic cloves. As for fresh herbs, it should only be finely chopped with a knife.

Snack Formation

The filling for pita roll with crab sticks is prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mixed thoroughly. As a result, you should get a fairly thick fragrant mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look as beautiful as you would like.

After preparing the filling, unfold the pita bread on a flat surface and evenly spread the crab mixture on it. Next, the base must be rolled up into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the fragrant appetizer should be cut into pieces 1.6 centimeters thick.

Cooking a delicious snack with sausage

Stuffing for pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:

• large thin lavash - 1 pc.;
• boiled sausage (you can take fragrant ham) - about 130 g;
• hard cheese - about 110 g;
• green lettuce leaves - a large bunch;
• tomatoes are not very fleshy - 3 pcs.;

Ingredient Processing

The sausage filling for the roll is prepared as easily and simply as the one above, using crab sticks. For her, you need to take a bunch of lettuce, rinse it thoroughly in cold water and dry it completely, soaking it with paper towels. Next, you need to chop the boiled sausage into thin straws. In the same way, it is required to cut and ripe tomatoes of durum varieties.

How to form correctly?

After processing the ingredients, lay out a thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next, you need to place sausage straws and tomatoes on the base. In conclusion, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for the lavash roll with canned food is prepared in several stages. For her we need:

• large thin pita bread - 2 pcs.;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large country eggs - 3 pcs.;
• green onion - a few arrows;
• mayonnaise on a quail egg - add at your discretion.

Food processing

To prepare such an appetizer, boil large country eggs, cool them, and then chop them on a grater (fine). Similarly, it is necessary to chop the cheese. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous gruel with a fork.

Formation process

To prepare a fragrant appetizer from pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be greased with chopped canned fish. In conclusion, all the ingredients must be wrapped in a tight roll and placed in the refrigerator, after closing the lid or wrapping it in cling film. After an hour, the appetizer can be safely cut and served at the table.

Cooking a classic Mexican burrito

The filling for chicken, cheese and mushroom pita roll takes a little longer to cook than the above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

• large dense pita bread - 1 pc.;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs.;
• lettuce - a few pieces;
• sunflower oil - use at discretion;
• spices - use to taste.

Heat treatment of ingredients

In order for you to get a delicious filling for pita bread roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from bones and skins, and then chop them very finely along with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cooked until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.

Forming a burrito

To form such a dish, put a dense pita bread on a flat surface, and then place fresh lettuce leaves on it. Next, lay out the fried chicken breast and mushrooms on the base. It is necessary to form a burrito as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. You can consume this Mexican dish immediately after preparation.

Cooking a delicious dish with salmon for the festive table

Lavash roll stuffing with red fish and cottage cheese is ideal for a festive table. It should be noted that all your invited guests will surely appreciate such an unusual snack.

So, we need:

• large thin pita bread - 1 pc.;
• fresh cottage cheese - about 200 g;
• salted salmon - about 230 g;
• dill greens - a few branches;
• coarse salt - use to taste.

Cooking method

The filling for pita bread roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make a milk cream. It requires putting cottage cheese in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated cloves of garlic must be added to the cream. Mix all the products laid out in the bowl again with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to put the Armenian lavash on a flat surface, and then gently grease it with curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of lightly salted salmon should be laid out on the curd mass. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.

Roll "Piquant"

If you like spicy snacks, then the stuffing for lavash roll with Korean carrots is the best for you. For cooking we need:

• large thin pita bread - 1 pc.;
• medium-sized juicy carrots - 2 pcs.;
• fresh garlic - a couple of small cloves;
• Margelan radish - about 150 g;
• sweet small bulbs - 2 pcs.;
• soy sauce - about 60 ml;
• sugar - a dessert spoon;
• medium-sized salt, sweet paprika and other spices - use to taste.

Cooking vegetable stuffing

To prepare such a spicy snack, you need to peel all the vegetables, and then chop them into thin and long straws. For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Forming a spicy snack together

To form such a spicy dish, you should take a thin Armenian lavash and spread it on a hard and even surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack needs to be cut into portions and presented to guests.

Summing up

As you can see, there are a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more satisfying dish, then it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms and even fish in pita bread. But so that the base does not get wet and fall apart, it is desirable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh lettuce or a double base can be used.

Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

1. Hard cheese - 60 grams
2. Champignons - 400 grams
3. Mayonnaise - 2 tablespoons
4. Bow - head
5. Lavash - 1-2 pieces
6. frying oil
7. Salt
8. Pepper

1. Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
2. Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
3. Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
4. Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
5. Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

1. Cucumber - 1 medium
2. Ryazhenka - 150 milliliters
3. Adjika homemade (not spicy) - 130 milliliters
4. Chinese cabbage - 3 leaves
5. Tomato - 1 large
6. Lavash - 3 pieces
7. Adyghe cheese - 250 grams
8. Vegetable oil
9. Spices

Vegetarian shawarma

1. Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
2. Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
3. I really like to add curry, but just a little, so as not to overpower the taste.
4. Mash the cheese with a fork and lightly fry in butter, stirring constantly.
5. Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
6. Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
7. Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
8. Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
9. This stuffed pita bread and other recipes with photos are simple and understandable, right?
10. We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

1. Bulgarian pepper - 1 medium
2. Red variegated beans - 150 grams
3. Cheese "Dutch" - 150 grams
4. Lavash - 1 sheet
5. Rice - half a glass
6. Greens - 1 bunch
7. Tomato - 1 piece
8. Vegetable oil
9. Spices

"Burrito"

1. Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on a coarse grater and add to the pan with butter.
2. Add rice and beans, pepper and tomato here, lightly fry, season with spices.
3. I used olive oil - the flavor is incredible!
4. Spread the dough and put the contents of the pan and chopped greens in the center.
5. Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

1. Lavash - 3 sheets
2. Ketchup - 8 tablespoons
3. Carrot "in Korean" - 300 grams
4. Corn (canned) - 6 tablespoons
5. Greens - 1 bunch
6. Beets (pickled) - 300 grams
7. Mayonnaise - 6 tablespoons
8. Spices

"Korean Snack"

1. This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
2. Products are designed for 3 full servings.
3. I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
4. In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
5. Sprinkle carrots on top first, and then.
6. Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
7. Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

1. Sweet pepper - 1 small
2. String beans - 400 grams
3. Curd cheese - 130 grams
4. Pickled cucumber - 1 piece
5. Walnut - 60 grams
6. Cilantro - 1 bunch
7. Lavash - 1 piece
8. Sesame - 15 grams
9. Suneli hops - 1.5 teaspoons
10. Salt

"Asparagus Roll"

1. Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
2. Next, mix these three ingredients and beat until smooth.
3. Wash and finely chop the greens, add it here and sprinkle with seasoning.
4. Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
5. Sprinkle with the rest of the sesame seeds and cream cheese.
6. On one part put the cucumber cut into thin slices, on the other - sweet pepper in the same form. Roll them up and cut into pieces.

"With cheese and capers"

1. Processed cheese - 2 pieces
2. Capers - 20 pieces
3. Champignons - 200 grams
4. Greens - bunch
5. Lavash - 1 large square
6. Red onion - 2 pieces
7. Vegetable oil

Lavash with capers

1. Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put the melted cheese in the freezer for 15 minutes.
2. This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
3. Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
4. Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
5. Apply it with the last layer. roll up , slice and serve.

Tip: curd cheese can be safely replaced with Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a lot of cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

1. Pumpkin - 800 grams
2. Sugar - 120 grams
3. Lavash - 5 sheets
4. Olive oil

1. Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
2. Cut a large "canvas" into two parts, grease each with oil.
3. Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
4. Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
5. It will be enough to put them inside for 20 minutes.

"Strudel"

1. Sugar - 4 tablespoons
2. Lavash - 1 sheet
3. Cinnamon - half a teaspoon
4. Walnuts - 60 grams
5. Apple - 3 large fruits
6. Homemade sour cream - 2-3 tablespoons
7. Powdered sugar for decoration

"Strudel"

1. Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
2. Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
3. Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
4. Put the apples on the dough and sprinkle with nuts.
5. Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
6. If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
7. So why waste precious time?

"Quick roll with condensed milk"

1. Condensed milk - 200 grams
2. Lavash - 2 sheets
3. Walnuts - half a glass

"Quick roll with condensed milk"

1. Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
2. Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
3. Bake for about 20 minutes.

Armenian lavash is one of the types of bread, which is a flat, large cake of a pale shade. It has a bland taste, which allows it to be used as a bread base for most dishes.

Thus, rolls with a variety of meat, fish or vegetable fillings, chips, casseroles, lasagna, pies, strudel and other pastries are made from Armenian lavash.

Such recipes can become indispensable for a summer picnic, the arrival of guests, a festive table or a quick snack at work. The main thing is to be able to cook dishes from Armenian lavash at home. This will allow you to vary the ingredients used depending on your own preferences, as well as ensure the safety of eating dishes.

It is not difficult to prepare fillings for pita bread, and the process itself takes no more than half an hour. You just need to know the necessary ingredients, as well as be able to properly wrap pita bread in a strong tube.

Delicious fillings for pita bread: recipes

Since this type of bread is in perfect harmony with various kinds of fillings, almost every country has its own national dish of pita bread. For example, in Armenia, it is customary to make shawarma or shawarma based on lavash, and in Mexico, a spicy burrito. The process of preparing these dishes is the same, only the toppings used vary.

Recipe 1: Stuffing for Shawarma Lavash

Shaurma or shawarma is one of the most popular types of snacks for young people in Russia, despite the fact that the homeland of this dish is the eastern countries. Shawarma filling is prepared based on ingredients such as cheese, vegetables, herbs and meat, after which it is wrapped in Armenian lavash.

To prepare the filling for shawarma you will need:

• chicken fillet - 350 g;
• white cabbage leaves - 175 g;
• gherkins - 10 pcs.;
• fresh tomato - 1 pc.;
• carrots in Korean - 175 g;
• hard cheese - 225 g;
• parsley - 10 g;
• dill - 10 g;
• garlic - ½ head;
• mayonnaise - 5 tablespoons;
• sour cream - 3 tablespoons;
• ground red pepper;
• seasoning for chicken;
• salt;
• olive oil.

It is recommended to start cooking with the preparation of chicken fillet. It must be thoroughly rinsed with water, allowed to dry, laid out on a paper towel, rid of the film of fat. Then salt and season the fillet pieces and brush with olive oil, leave in this position for a quarter of an hour.

In the meantime, you can prepare the sauce for shurma. Peel and wash the garlic and herbs, chop them with a knife. It is good to mix together sour cream, mayonnaise, finely chopped greens and garlic, and leave for a while.

The next step is to prepare the vegetables. The leaves of white cabbage should be washed and finely chopped. Gherkins should also be cut lengthwise into flat pieces. Wash the tomatoes, and cut them preferably at the very end, as they quickly lose their shape.

When the chicken is properly marinated, it can be cut lengthwise into several pieces and begin to fry. Fry should be in a small amount of olive oil until the meat is fully cooked and a light blush is formed.

It remains to cut the cheese on a fine grater, cut the tomatoes. And the filling for pita bread will be ready. Spread it on bread in the following order: sauce, chicken meat, gherkins, tomato slices, Korean carrots, again sauce and cheese. Wrap in a tight tube and lightly fry in a corrugated pan.

Recipe 2: Stuffing for Burrito Lavash

Burrito is another lavash-based dish that is the most popular and national snack in sunny Mexico. Various ingredients are used for the filling, among them any kind of meat, vegetables, cheese and legumes can be found. As a rule, a real burrito stands out due to its piquant taste and aroma.

To prepare this filling for pita bread, you will need the following ingredients:

• a mixture of rice Aquatica Color Mix - 200 g;
• chicken fillet - 300 g;
• lentils - 170 g;
• sour cream - 115 ml;
• dill - 3 branches;
• garlic - ½ head;
• iceberg lettuce - 1 pack;
• hard cheese - 150 g.

First you need to cook the rice mixture according to the instructions on the back of the package. To do this, place the rice in a pot filled with water. Water should be two and a half times more than rice. Wait for the boil, reduce the heat to a minimum and leave to cook for another half hour. At the end of cooking, the rice should absorb all the liquid.

Rinse the chicken fillet thoroughly with water, dry it with a paper towel, and remove the translucent fatty film with a knife. Finely chop the meat and fry on all sides until a light blush appears.

Lentils can be cooked without first soaking them in water. You just need to place it in 500 ml of water and keep it until fully cooked, as a rule, it takes half an hour. Salt the lentils preferably at the end of cooking.

Parsley, dill and lettuce should be washed, the latter should be torn into pieces, and the cheese should be grated using a fine grater.

To prepare the sauce, mix together components such as pre-peeled and chopped garlic cloves, salt, sour cream, chopped parsley and dill.

So, the filling for Burrito pita bread is ready, you just need to grease the cake with sauce, put lettuce, chicken fillet, lentils and rice, put the sauce again. Then roll the pita bread into a tight roll.

Recipe 3: Stuffing for Lavash "Caesar"

This filling for Armenian lavash comes from the Greek salad of the same name, which has gained popularity in many countries in recent years. Its main advantage is a low number of calories, which is achieved through the use of fresh vegetables, chicken fillet and cream cheese in the recipe.

To make the filling for the famous “Caesar Roll” from Armenian lavash, you should prepare the following ingredients:

• chicken fillet - 600 g;
• hard cheese Parmesan - 125 g;
• cherry tomatoes - 5 pcs;
• iceberg lettuce - 4 sheets;
• eggs - 2 pcs;
• white croutons - 1 handful;
• spices to taste.
• garlic - ½ head;
• olive oil - 3 tablespoons;
• lemon juice - 1.5 tablespoons;
• Dijon mustard - 1 tbsp;
• Worcestershire sauce - 1 tsp

First you need to break the eggs, dividing the whites and yolks among themselves. In the cooking process, only the yolks will be required.

It is important to defrost the chicken fillet if it was previously in the freezer, rinse thoroughly with water and cut off the white film of fat with a sharp knife. Then dry thoroughly using a paper towel and cut lengthwise into small flat slices.

If desired, salt and add spices, and send to a preheated pan.

You need to fry the chicken until it is ready, but you should not fry until a dense golden crust.

The color of the fillet at the end of cooking should be light with small ruddy areas.

While the chicken meat is cooling, you can do the sauce, which will subsequently need to be greased with Armenian lavash. To prepare it, you need to mix egg yolks, olive oil, lemon juice, mustard, salt and pre-peeled and finely chopped garlic cloves. Mix all the listed components until a homogeneous consistency is formed and proceed to the next step.

Rinse iceberg lettuce and cherry tomatoes thoroughly with water, rid the vegetables of the stalks. Cut tomatoes into halves or quarters. Lettuce leaves should be torn into large pieces. Cut the cheese thinly.

So, the preparation of the filling for the Armenian lavash is completed. It remains only to cut the bread into portions, grease with sauce and lay out the ingredients in the following order: lettuce, chicken, cheese slices, cherry tomato slices. Roll the pita bread into a tight tube and serve at the festive table or outdoor lunch.

Delicious fillings for pita roll: recipes

Rolls can often be seen on the festive table, which is not surprising: they can be made in a hurry, and the variety of toppings makes this dish truly special. Fillings can include meat of any kind, fish, legumes, vegetables and even fruits.

Recipe 1: Stuffing for Crab Roll

Lavash filling based on crab sticks is one of the most popular on the Russian holiday table. Cooking crab rolls is very simple, and the process itself takes no more than half an hour.

This recipe will require the following ingredients:

• crab sticks - 225 g;
• green onion - 1 bunch;
• dill - 3 branches;
• chicken eggs - 2 pcs.;
• processed cheese - 175 g;
• mayonnaise - 75 g;
• salt.

First you need to boil chicken eggs. Then let them cool, peel, grate using a coarse grater. In the same way, you need to grind the cheese.

Crab sticks must be thawed if they were previously in the freezer. Then drain the excess liquid and cut the sticks into small pieces, preferably in the form of cubes.

Wash dill greens, chop. Mix all the ingredients with mayonnaise, namely, grated eggs, cheese, cubes of crab sticks and greens. So, the crab filling for pita bread is ready.

To prepare the roll, it remains only to put the assortment on a pies, twist it into a tube and cut it across into portions. Before serving, it is better to leave the rolls to soak in the sauce.

Recipe 2: Stuffing for Fish Roll

For fish rolls, you can use any kind of fish, but preferably a low-fat variety. This will make the recipe not only tasty, but also healthy.

To prepare the stuffing for salmon roll, you will need:

• salmon fillet - 175 g;
• dill - 3 branches;
• parsley - 3 branches with umbrellas;
• processed cheese - 175 g.

First you need to properly wash the parsley and dill, dry it using a paper towel. Then finely chop with a knife. Melted cheese should be softened and mixed well with chopped herbs.

Salmon fillet should be rinsed with cool water, and then cooked by frying on both sides in a pan. Once the finished fish has cooled, it will be possible to cut it into thin slices.

So, the preparation of the main components of the filling for fish roll is completed. You should spread the pita bread with soft cheese with herbs, then lay out the salmon slices, and wrap the bread in a roll. Before serving the dish, it is better to leave it in the refrigerator for half an hour, then it will be properly soaked.

Recipe 3: Stuffing for Mushroom Roll

Mushroom filling for pita rolls can consist of any mushrooms, and champignons are the most popular. It can also be supplemented with cheese, legumes, potatoes and other vegetables.

For its preparation you will need:

• champignons - 1 kg;
• onion - 1 head;
• olive oil;
• salt;
• a mixture of peppers;
• hard cheese - 175 g.

Start cooking by preparing the mushrooms. It is necessary to carefully wash them with cool water, trying not to damage the shape of the mushrooms. If their legs are too dirty, it is better to cut them off. Then you can cut the mushrooms into small cubes and start frying in a small amount of oil.

While the mushrooms are cooking, you can work on the onions. It must be peeled, rinsed and cut in the same way as mushrooms. Then you can add chopped onion to the pan to the mushrooms.

In the meantime, you need to move on to the next step - slicing the cheese. It does not matter at all how the cheese is cut, because during the preparation of the rolls it will have time to melt. So if you want, you can even use a grater.

The readiness of fried champignons can be seen by their pronounced aroma and color. At the end of cooking, season them a little and / or salt them, add grated or chopped cheese. Leave on fire for another couple of minutes until the cheese is completely melted, as soon as this happens, you can remove the pan from the stove.

After the mushroom filling has cooled, all that remains is to put it on pita bread and wrap it in a roll. Serve the dish to the table in portioned form.

Conclusion

Lavash toppings are a great opportunity to experiment again and again:

1. They can consist of anything, namely, fish, meat, vegetables, fruits, legumes, various sauces, etc.;
2. Cooking time often does not exceed an hour;
3. You can combine the ingredients depending on your own preferences, so you can even make dietary dishes from pita bread;
4. These appetizers are suitable for any feast, evening with friends, school or work lunch and outdoor picnic.

Bon appetit and good mood!

The following video clearly shows how to cook the top 5 toppings for pita bread.

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for stuffing for pita roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of lavash
• 2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g hard grated cheese
• 1 bunch dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 melted cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch green onions
• 1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover the pita leaf with it.

6. We form a roll.

Dietary filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of lavash
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 garlic cloves
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

• 1 chicken fillet
• 1 red sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 garlic cloves
• 4-5 tbsp soy sauce
• 1 tbsp pepper mixes
• 1 small pack of potato chips
• 1 thin lavash
• vegetable oil, for frying
• salt to taste

Cooking:

1. Chopped pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without the white part
• 2 sprigs dill or basil
• 50 g Feta cheese
• vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yogurt
• 1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

Lavash roll fillings prepared according to these recipes will come in handy when you decide to go on vacation with your family, or arrange a festive feast at home, or just want something tasty for tea.

Bon appetit!

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake lavash on your own, in a home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Only a great professional can roll out unleavened dough so evenly with a home rolling pin. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers cut into thin circles into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. A step-by-step photo also illustrates how this dish is served to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips)
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper to taste.

Divide all the ingredients into four equal parts and evenly lay them on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or manually chop the garlic and walnuts, put in a bowl, put cilantro and dried apricots in the same place, mix well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash - 1 piece;
• strawberry jam - 1 cup.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in cellophane film and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.