The most famous dishes in the world. The most delicious national dishes from around the world

National cuisine can tell a lot about its people. The cult dishes of a particular country are often known throughout the world and are even included in the daily diet of many families. Other dishes are no less tasty and original, but for some reason they have not become so popular abroad. So, without further ado, we present you the best traditional dishes from around the world.

Bigos, Poland

It's a stew with sauerkraut. There are many options for bigos, and cabbage and meat (pork or game, smoked sausage, etc.) can be different.

Colcannon, Ireland

It's mashed potatoes and cabbage. Usually served as a side dish with boiled ham, grilled brisket or sausages.

Fried mussels with french fries, Belgium

You can try "moules frites" in almost any Belgian restaurant, but be careful: one portion weighs one and a half kilograms! Locals joke that french fries are universal, but "mussels from Brussels", that is, "mussels only in Brussels."

Ful medames, Egypt

This is a puree of boiled beans with garlic, lemon juice and olive oil. Due to the cheapness and nutritional value of this dish, ful has been an important part of the diet of the common people since ancient times. Since full is a difficult to digest dish, it is eaten for breakfast or, in extreme cases, for lunch.

Fasolada, Greece

This is a soup with white beans, vegetables (usually tomatoes and peppers) and olive oil. It is believed that a simple and hearty dish was popular in ancient Greece.

Meatballs, Denmark

Meat balls made from ground veal, beef and pork are not like those that float in our favorite soup. Danish "frikadellers" are cutlets, which are served with boiled potatoes and sauce in the best traditions.

Adobo, Philippines

Adobo is a popular Filipino dish made from meat, seafood and vegetables marinated in vinegar, as well as soy sauce and garlic. Although the name of the dish is Spanish ("adobar" means "marinade"), the cooking method is specifically Filipino.

Chilis en Nogada, Mexico

The name of the dish translates as "chili in walnut sauce." That is, these are peppers stuffed with rice and meat and poured with walnut sauce. The colors of the dish represent the colors of the Mexican flag: green chili, white walnut sauce and red pomegranate seeds. Very patriotic!

Ajaico, Colombia

This is a potato soup with chunks of chicken, corn and guasco, a fragrant herb that gives the soup its characteristic flavor. A thick homogeneous cream soup is most often served with sour cream, capers and avocados.

Bulgogi, South Korea

Bulgogi (or bulgogi) are grilled marinated pieces of beef or veal. Prepared with heads of garlic, peppers and onions, served with leafy vegetables such as cabbage.

Crepes, France

This is a type of pancakes that are cooked in milk without yeast starter. Crepes can be baked on one side (when served with toppings) and are often used to make pies and cakes.

Peking Duck, China

One of the most popular and ancient dishes of the country, "beijing kaoya", is prepared as follows: a duck carcass is rubbed with honey and baked in a special oven, and cut into thin slices when serving. Mandatory condition: the duck skin must be crispy, thin and non-greasy. Duck is served with tangerine tortillas, onion and sweet burdock sauce.

Fish and Chips, UK

This is a deep-fried fish (traditionally cod, but can be any other with white meat, such as haddock or flounder) with large slices of french fries. Simple and very tasty!

Feijoada, Brazil

It is a stew-like dish of beans, meat products and farofa (cassava flour). The hearty meal is served in a clay pot with cabbage, an orange wedge and, optionally, rice. According to a common version, the feijoada was invented 300 years ago by slaves brought to Brazil from Africa.

Pad Thai, Thailand

A favorite dish of the locals is fried rice noodles with shrimp and/or meat, as well as tofu, fish sauce, shallots, bean sprouts and pickled radishes.

Ramen, Japan

Broth with wheat noodles and sometimes meat, pickles, eggs, nori and other ingredients is the most popular Japanese fast food.

Currywurst, Germany

These are ordinary sausages with ketchup-based sauce and curry powder, 800,000,000 servings of which are eaten annually in Germany.

Arepa, Venezuela

Lush stuffed cornmeal pancakes are a wonderful breakfast. Inside can be put cheese, avocado or both, which is very popular in this country.

Pho, Vietnam

This is a soup with noodles, where they put pieces of beef or chicken, or fried fish. The soup is garnished with Asian basil, mint, lime and bean sprouts.

Pasta, Italy

Here's a dish that has spread to the whole world, so it's pasta. There are thousands of varieties of pasta - both forms of pasta, and additions to a hot dish.

Putin, Canada

Yes, calm down! The French name is poutine, and the stress is on the last syllable. The national dish of Quebec is french fries topped with cheese slices topped with a sweetened gravy. The dish was first prepared in the 1950s, but today it can be found not only in ordinary restaurants, but also in Canadian branches of McDonald's, Burger King and KFC chains.

The cuisine of the world is very diverse and unusual in its own way. It has a huge number of dishes that are not similar to each other either in taste, or in appearance, or in texture. Habitual food in different countries is individual, has its own distinctive qualities and characteristics. We provide you, lovers of a hearty and tasty meal, with unusual national dishes from countries around the world.

Georgia

Cuisine of Georgia is distinguished by a large consumption of a variety of sauces, seasonings and spices (for example, suneli hops, which are added to many Georgian dishes). Vegetable and fish snacks are also popular here. Regardless of the season, every family has a variety of greens (parsley, dill, mint, etc.) served on the kitchen table during the meal. In addition to it, vegetables such as radishes, tomatoes, cucumbers, capsicums and radishes should be present. Thanks to this, Georgian food served on the table becomes more healthy and flavorful.

A dish like Khashi (garlic broth) served only for breakfast. It is mainly boiled from beef (beef legs, tripe and abomasum). This soup is the most nutritious, as it contains proteins and extractives. Many say that this dish is intended for those who work hard, as it adds strength, and for revelers to get rid of a hangover the next day.

Khinkali- one of the most popular Georgian dishes in the world. Outwardly and in taste they resemble ordinary dumplings, only they are of a huge size and with a tail. Black pepper is used as a seasoning. The filling of such a dish is the most diverse: from meat to vegetable, but most often you can find broth inside khinkali. They eat such dumplings with their hands, holding the tail. First, they drink the contents of khinkali, biting it, and then proceed to the filling.

Australia

Australia is a country of immigrants. It is thanks to them that it is enriched with centuries-old traditions of different nations, a huge part of which is the cuisine itself. People bring here a wide variety of recipes for food and dishes. It is here that you can meet the national dishes of countries: from China to the USA. Also here you can notice the culinary techniques of European, Vietnamese and Japanese cuisine. The most popular dishes here are made from seafood and meat.

roasted kangaroo- This dish is preferred by local natives. It is a delicacy, does not emit such a substance as methane and contains a small amount of fat, which gives it the right to be considered low-calorie. This meat is very tender. It is enough to fry it on one side and you can start eating. Kangaroo pairs well with garlic, pepper, and fruits like plums, red currants, and oranges.

Brazil

This country has long been a colony of Portugal, which has had a great influence on the traditions of Brazilian cuisine. Gastronomic preferences are well integrated into the culture of South American Indians. Soon the Portuguese also brought slaves from Africa, which led to a mixture of culinary features of Brazilian cuisine. It is this trio (Indians, Africa and Portugal) that is the constituent link of Brazilian dishes.

Watapi- This is a dish made from seafood (shellfish, shrimp) and fish, which must be ground. Then everything is mixed and fried. For a pleasant taste and aroma, coconut juice is added (this dish is poured with it). When the dish is ready, bread and various spices are served with it. Rice serves as a side dish.

pau de queijo- buns made from cheese. This is one of the most popular national dishes of Brazil. Most often it is served for breakfast. The recipe for buns was invented already in the eighteenth century, and for a long time it was a secret. Brazilian chefs created this delicacy only within the state itself and believed that this was a unique invention that should be the pride of the region. And only after the twentieth century, the recipe began to spread and gained popularity.

India

Indian food is one of the most delicious food collections in the world. She was more influenced by religion, which forbids eating certain types of meat. For example, a huge part of the population of India is made up of people who profess Islam. And they can't eat pork. The second part of the Indians of the same scale professes Hinduism - a ban on beef. Therefore, the main complements to the national cuisine of India are vegetables and cereals. Literally over the past few hundred years, poultry dishes (chicken, turkey, duck) have begun to appear on the culinary menu of this country.

Dhal- This is a thick soup-puree from a variety of legumes. There is no meat in this dish, which is why it is called vegetarian. This soup contains the following ingredients: coconut milk, lemon juice, tomatoes, onions, garlic and curry. When the dhal is cooked, according to tradition, it should be served on the table along with warm flatbreads. It is said that this dish helps to restore normal weight. And yogis assure that it should be eaten before meditation.

Subji It's a vegetable stew. Since curry is the most beloved spice of the inhabitants of India, and it is with it that almost all the dishes of this country are seasoned, this dish could not do without it either. This dish is served with a portion of rice and warm flatbread. You can also add yogurt, coconut milk, Indian cheese - paneer, various spices and herbs to vegetable stew. This dish is very hearty, appetizing and fragrant.

Türkiye

Everyone can envy the national dishes of Turkey, because they are part of the most experienced and ancient cuisine of this country. In those distant times, the Turks raised the preparation of any food to the level of a cult. This hospitable people arranged feasts for relatives and strangers. There were even competitions on how well they would do the event. Turkish cuisine is based on rice, wheat and vegetables.

Baklava (baklava)- a real Turkish dessert, created from a large number of layers of dough with the addition of various types of nuts (walnuts, pistachios, hazelnuts). The prepared dish is poured with honey syrup. According to tradition, baklava is eaten with a cup of hot coffee, as an appetizer for any meal or after barbecue. Baklava is an exclusively Turkish sweet. This information is confirmed even at the international level.

Dolma- This is a very original and unusual delicacy. Its appearance resembles cabbage rolls, only instead of cabbage, the contents of the dish are wrapped in a grape leaf. The filling of dolma consists of rice and / or minced meat.

Japan

The inhabitants of this country almost do not eat meat dishes, they consume large quantities of rice, vegetables, fruits and seafood. Japanese cuisine is distinguished not only by its variety of delicacies, but also by the process of their use. In this country, there are a huge number of rules that are recommended to be followed.

Sushi- one of the main traditional dishes of Japan. You could say it's her calling card. Sushi cannot be imagined without Japan, and Japan cannot be imagined without sushi (“Sushi” - this is how this national delicacy is called in the homeland) - this association has long been used in all countries of the world. This dish is a lump or roll of rice with various fillings: fish, vegetables, eggs, seaweed. Sushi is traditionally served with soy sauce, ginger and wasabi.

Shabu-shabu- a special plate with a deep bottom, consisting entirely of metal. It is used to heat up various dishes on an open fire or in the oven. The main ingredients of shabu-shabu are: vegetable soup/broth, tofu and noodles. In addition to this dish, cold cuts are served separately on the table (most often from duck, pork, lobster and chicken fillet). These pieces of meat are dipped into hot soup before being eaten. This dish is especially popular during cold and rainy weather.

Mexico

Mexican cuisine very varied and spicy in taste. Often, in addition to salsa (a hallmark of Mexico) - a fiery sauce with peppers and tomatoes, chefs add various seasonings and herbs to dishes. Also in almost every dish there is corn in any form and beans.

Enchiladas were invented back in the days when the Mayan tribe existed. At this time, the inhabitants of Mexico City ate tortillas, consisting of corn kernels. In such a dish, the filling was most often ordinary fish. Now they wrap cold cuts, cheese slices, seafood, beans, a variety of vegetables, or all at once. Such a dish, and even with chili sauce, is served to the people of Mexico for breakfast.

Quesadilla- The national dish of Mexico. This is a tortilla cake (either corn or wheat). According to tradition, the Quesadilla is filled with cheese inside, but over time, its recipe began to change. Ingredients such as meat fillet, a variety of vegetables, mushrooms, potatoes, and the like began to appear in this dish. Along with quesadillas, appetizers are served on the table. For example, it can be a vegetable side dish, hot chili pepper, coriander and fire sauce - salsa. The main difference from other Mexican dishes of this type (burritos, chimichangas, enchiladas) is that quesadilla tortillas are folded in half rather than rolled.

Italy

Italian cuisine everyone knows - this is a well-known and accepted fact. Its dishes are not similar to other national dishes of the countries of the world. Cuisine in Italy is distinguished by a huge number of different spices, spices and products, toppings in the dish itself. In the dishes, you can taste the taste of seafood, vegetable and fruit cuts, poultry (duck, turkey, chicken), pork, beef, cheese slices, rice, wild berries and legumes.

cacciucco- Seafood soup It is made with fish soup (fish broth), wine (preferably red) and tomato juice. In the same container with the soup, you need to add shellfish, crayfish and/or various types of fish. In appearance, cacciucco is similar to goulash. There is a tradition associated with this dish: the bottom line is that you need to add as many fish to this soup as there are letters “c” in its name (that is, five).

lasagna- a traditional national Italian dish. It looks like a puff pastry in appearance. For lasagna, it is necessary to use flour from durum wheat varieties. The filling between the layers of dough can be minced meat, mushrooms or vegetables (they must be applied in turn). The top of the "pie" is covered with parmesan cheese. Bologna is considered the birthplace of lasagna, so this dish cannot be made completely without such an ingredient as bolognese sauce.

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• — Cornish pasture, UK —

  The dish is typical of the southwestern regions of England, but it is common throughout the country. Cornish pasta is an oval-shaped pie with a filling that can be various types of meat or vegetables.

• — Peking Duck, China —

  The hallmark of Chinese cuisine is the duck. It is rubbed with honey and baked in the oven. Peking duck is served with sauces and tortillas.

• — Tandoori chicken, India —

  The homeland of this spicy poultry dish is the Indian state of Punjab. From there, tandoori chicken spread throughout India. Before cooking, the chicken is marinated in yogurt with various spices, and then baked in a special tandoori oven.

• — Sushi, Japan —

  Japanese cuisine is unimaginable without sushi. This dish consists of rice and fillings of meat, vegetables or fish.

• — Falafel, Israel —

  Although the history of this dish began in Egypt, it was in Israel that it became the culinary symbol of the country. This is due to the incredible popularity of the dish among local residents. Falafel is balls of chickpeas or beans with the addition of herbs and spices. They are fried in oil until golden brown and served with sauce and flatbread.

• — Haggis, Scotland —

  The national dish of Scotland was invented by the poor during the time of the poet Robert Burns, who decided to use sheep offal to good use. The heart, liver and lungs of the animal are mixed with onions, bacon, spices, they stuff the mutton stomach with them and boil it. Haggis is served with mashed turnips and potatoes.

• — Paella, Spain —

  The main ingredients of the national Spanish dish are rice, saffron and olive oil. In regional variations, seafood, chicken or vegetables are added to them. The dish is a symbol of Valencia.

• — Kimchi, Korea —

  The main place in Korean cuisine is occupied by kimchi - pickled vegetables with spicy spices. The main component of the dish is Chinese cabbage. Hot peppers, onions, ginger and garlic and other vegetables to taste or plants of the cruciferous family are added to it.

• — Moules frites, Belgium —

  Fish and seafood are considered one of the key ingredients in Belgian cuisine. It is with the use of seafood that the popular national dish moules frites is prepared. It consists of two components: fresh mussels and the second national treasure of the country - french fries.

• — Pad Thai, Thailand —

  Pad Thai is the symbol of Thai cuisine. For the most delicious variations of it, you should go to street food vendors. The dish includes rice noodles, tamarind sauce, shrimp, roasted peanuts and a number of other additional ingredients. Pad thai is prepared in a wok using a quick frying method.

• — Currywurst, Germany —

  Germany is famous all over the world for all kinds of sausages and sausages. But the inhabitants of the country most of all liked the sausage with sauce of ketchup or tomato paste and curry powder. It is she who is considered one of the culinary symbols here.

• — Empanada, Chile —

  A pie with various fillings is popular throughout Latin America. In Chile, this dish is considered national. The classic pie is stuffed with finely chopped beef with onions and olives.

• — Bunny chow, South Africa —

  One of the culinary symbols of South Africa is cooked in half a rectangular loaf of bread. The crumb is taken out of it and filled with bean curry, meat or vegetables.

• — Wiener schnitzel, Austria —

  This dish is one of the most famous outside of Austria. Schnitzel is made from veal, which is dipped in flour, eggs and breadcrumbs. The meat is fried in a large amount of oil and served with green or potato salad, or boiled potatoes.

• — Mole Poblano, Mexico —

  The main culinary asset of Mexico is a spicy thick sauce with cocoa. In it, locals stew turkey or chicken.

• — Pastilla, Morocco —

  One of the most iconic dishes of Moroccan cuisine is the pie. It is prepared from puff pastry and stuffed with the meat of young pigeons or chicken, fish and offal.

• — Pelmeni, Russia —

  One of the first associations that arise at the mention of Russian cuisine is, of course, dumplings. A dish of unleavened dough stuffed with minced meat would not refuse to try any foreigner who dreams of one day reaching vast Russia.

• — Chili crab, Singapore —

  The author of the dish is an unknown street vendor, who in 1956 tried to fry crab in chili sauce. The experiment turned out to be more than successful: now fried in a mixture of onions, garlic, ginger and chili, and then stewed in tomato sauce, crab is Singapore's hallmark.

• — Haukarl, Iceland —

  Iceland is perhaps the only place on the planet where you can try the jerky of the Greenland polar shark or just the giant shark. The dish, which has its roots in the days of the Vikings, is a national treasure here.

• — Koshari, Egypt —

  The national dish of Egyptian cuisine is a mixture of rice, pasta and lentils seasoned with tomato-vinegar sauce. The dish can be found both in eateries and in restaurants that specialize only in cooking koshari.

• — Mazguf, Iraq —

  In a special way, fried fish is a culinary symbol of Iraq. The fish is cut along the ridge, unfolded like a book and fried, impaled on stakes, over an open fire.

• — Meat Pie, Australia, New Zealand —

  A pie stuffed with chopped meat or minced meat with the addition of onions, mushrooms and cheese is considered the national dish of two countries at once: Australia and New Zealand. According to statistics, the average Australian eats 12 of these meat pies a year.

• — Dener kebab, Türkiye —

  This dish has many names, but many know it as shawarma. To prepare a national Turkish dish, pita bread and filling are used, which can consist of lamb, chicken, beef, as well as all kinds of spices and fresh vegetables.

• — Ceviche, Peru —

  The dish is common in many Latin American countries, and its recipe may vary from country to country. But Peru is considered to be the birthplace of ceviche. Here, finely chopped raw fish of various varieties, marinated in lime juice, is served with sweet potatoes, toasted corn or cassava.

• — Pho, Vietnam —

  Pho noodle soup is one of the symbols of Vietnamese cuisine. Soup noodles are usually made from rice flour, and either beef, chicken, or fried fish is added to the soup before serving.

• — Stegt Flask, Denmark —

  Fried pork with potatoes and parsley sauce in 2014 was recognized as the national dish of Denmark. Stegt flask is one of the most popular Danish dishes.

• - Feijoada, Brazil -

  According to one version, the dish was invented more than 300 years ago by slaves who were brought from Africa to Brazil. Subsequently, it became a local culinary symbol. A dish is prepared from beans, meat products and cassava flour.

• — Nyama on Irio, Kenya —

  A traditional Kenyan dish is a steak (nyama) served with a side dish of iriyo, consisting of mashed potatoes, peas, butter and corn.

• — Forikol, Norway —

  The hallmark of Norwegian cuisine, forikol, is made from lamb, flour and cabbage, which are stewed for several hours. Served with boiled potatoes.

Travel is different. Exotic, cultural, beach, romantic... And there are gastronomic ones! And even if you are usually on a diet, then a few months before the beach season you can afford them ;-) Going to Italy, France, Spain or, for example, mmm ... to Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy mind-blowing goodies! Do you want to know how to please yourself and your stomach in the 7 most delicious countries in the world where food is a cult? Then "swallow" this article in its entirety. Bon appetit! ;-)

1. Italy:Neapolitan Margherita, prosciutto with melon, cacucco with 5 types of fish…

Tie me to Michelangelo's David! From the amazing dishes of Italian cuisine, the mind is clouded. Taste buds are looking forward to the holiday! And so, without which Italy is not Italy ... Without a real Neapolitan Margherita - the ancestor of all pizzas. The thinnest pastry with Vesuvius-grown San Marzano tomatoes is simmered in a wood fired oven, then topped with buffalo mozzarella cheese, basil and drizzled with olive oil… Oh, mamma mia! She drives me to... Even though I haven't eaten the prosciutto di parma yet!

... Culinary Oscar No. 2 contender! Transparent slices of salty ham are served in Italy with ripe, fragrant melon. A glass of sweet rose wine... Mmmm... Be-lis-si-mo! From pasta, devilishly dangerous for the figure, but divinely delicious Carbonara with goat cheese and bacon. And in Italy they cook amazing risotto! Try it with truffles, seafood… And if you want a soup, feel free to order a thick Tuscan cacucco made from 5 varieties of fish, with the addition of red wine. Also, Roman artichokes, national Italian gelato ice cream with fruits, berries, chocolate and nuts are waiting for you…

5. Türkiye (Istanbul): fish sandwiches, kebabs, marash dondurma, oriental sweets…

Arriving in Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia ... Gastro tourists keep their way to Eminonu Pier to taste the most delicious street food in the world - fish sandwiches balyk ekmek! The freshest mackerel is fried in front of you on the grill, and then placed in a bun soft as fluff, generously flavored with lettuce, onion rings and poured with lemon juice. Mmm! And they cook this yummy on the deck of a small colorful boat swaying on the waves. Very romantic! What else should be included in your menu in Istanbul? Fried red mullet, sea bass marinated with basil, sea bream, mussels stuffed with rice…

Kufte cutlets and kebabs are very popular, and cafes and restaurants of this direction are like street cats on every corner. Try minced meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! With warmth, you will remember hot lentil soup with mint ... Well, for dessert, Istanbul prepared incomparable marash-dondurma ice cream with a natural thickener - orchid juice, and an incredible amount of oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy puff baklava soaked in honey, various syrups and sprinkled with pistachios…

7. Mexico: salsa tacos, melted cheese nachos, fajitas, burritos, tequila…

What is amazing about Mexico? Original culture, the atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. Being here is incredibly exciting! And, I wonder what Mexico treats? Different regions have completely different menus and culinary traditions. However, the basis of the cuisine is beans, corn, meat, fish, avocados and fiery chili peppers. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco - corn tortilla with beef, pork, beans, shellfish, grated cheese and salsa! Mmmm... Tongue can be swallowed!

Try the homemade nacho chips with melted cheese and be sure to try the fajitas, a flatbread stuffed with barbecued beef marinated in a spicy sauce. But in the famous burrito, it turns out, they put everything your heart desires: beans, rice, salty queso fresco cheese, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want dessert. Olya podrida meat goulash and tamales are waiting for you - meat cabbage rolls wrapped in corn cobs leaves. Sopa de marisco soup is exceptionally tasty. And, having eaten your fill, let's go drink tequila!

Well, the appetite for sultry Mexico woke up! The hottest tours are waiting!

P.S. Share your own delicious impressions of the world in the comments!

Melnikova Anastasia, gastroexpert Onlinetours

Each of us is familiar with the expression - how many people, so many opinions. If it is slightly altered geographically, then it will turn out - how many peoples, so many traditions. This expression is also true for cooking. The cuisine of every single nation in the world is a separate culinary kingdom that is extremely interesting to learn.

Each people living on Earth has its own traditions and history, and, of course, its own peculiarities of national cuisine. National cuisine acts as a kind of stronghold of those centuries-old traditions that are dear to everyone, which were kept and kept secret in order to pass them on from generation to generation. In Italy, no one will tell you the real secret of cooking delicious pasta, the Chinese will not share with you the national recipe for cooking dishes from snake meat or shark fin, but it’s not worth talking about French cuisine, which has long been considered the most aristocratic in the world.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country. Historical preconditions are a feature of any national cuisine. Most of the dishes that are national in a particular area were prepared before this several centuries ago. Time passed - the recipes were improved and supplemented in order to pass on culinary secrets to future generations. More often National dishes consist of those products that are available locally. There are also their own conditions for preparing dishes of the national menu.

Culinary gourmets are ready to make long journeys to enjoy the national cuisine of a particular country. After all, you can taste the taste of real sushi only in Japan, and you can enjoy roasted chestnuts prepared according to original recipes only in France. Those who do not have the opportunity to visit foreign countries can try to learn some recipes and features of spicy national dishes in their own kitchen.

All the available national cuisines of the world can be divided into several large groups, uniting them according to some common features.

European cuisine

Modern European cuisine has developed under the influence of national characteristics of various European countries. However, despite this, it is difficult to talk about a single European cuisine, since the territory of Europe is inhabited by many peoples, and their way of life and culture is determined not only by climatic, but also by geographical conditions. The cuisine of the southern countries of Western Europe differs in "temperament" from the cuisine of its northern countries in the same way that the character of a Spaniard or Italian differs from the Finns. Southern cuisine is pungency, flavor, color compared to the simpler and more restrained cuisine of the north.

The abundance of vegetable dishes and the use of a large number of various sauces can be called as a feature of European cuisine. Unlike the peoples of the East, Europeans use spices, seasonings and spices much less, focusing on preserving the taste qualities of the original products.

European cuisine originates in Greece. Later, along with cooks, culinary art migrated to Ancient Rome. That is why modern Italian and Greek cuisine have so many similarities. Common features are also inherent in the cuisines of Italy, Spain, Portugal and France. First of all, it is the use of ginger, all kinds of pepper, thyme, fennel, sage, cinnamon, tarragon and vanilla. The menu always contains vegetables and fruits: tomatoes, sweet peppers, cucumbers, grapes, figs and oranges. Lots of fish and seafood dishes, as well as poultry, lamb, pork or beef.

However, the southern European states are also considered to be legislators of European cuisine. So, for example, Europeans learned about coffee from Austria, the Germans, Belgians and Czechs gave love to beer, and the British taught Europeans real tea drinking.

Eastern cuisine

Oriental cuisine combines the gastronomic customs and traditions of Arab and Muslim countries, Asian countries, Turkish, as well as some Caucasian and Balkan countries. As well as in the case of the concept of "European cuisine", the concept of "oriental cuisine" is also very broad and relative, as it covers the culinary traditions of various countries, sometimes completely opposite in customs and preferences. For example, in most countries of the Muslim world, lamb is preferred, while in China and Japan, fish and seafood are more preferred.

The main products that are used for cooking oriental cuisine are rice, lamb, sour-milk products, beans, vegetables and fruits, flour products. With rare exceptions, fish and seafood, cheese, beef and eggs are consumed to a lesser extent. Oriental dishes are spicy and spicy.

Another feature of oriental cuisine is the lack of soups in the understanding of Europeans. Many oriental cuisines offer characteristic soups like "shurpa" - a fairly thick and fatty soup. In different countries, it can be called differently (sorpo, shorpo, shorpa, chorpo), consist of different ingredients. Mostly common foods are vegetables and roasted meat. Cooking shurpa is a rather specific process, since its consistency is more like porridge. For soups, local cereals are used, a lot of onions and vegetables. The increased fat content of shurpa is associated with the use of ghee or fat tail fat in cooking.

In addition, pilaf, dolma, shish kebab and shawarma are typical dishes of oriental cuisine. Lavash, cakes and pita are baked as bread.

Oriental sweets made from nuts and dried fruits, baklava, Turkish delight, sherbet and halva are famous all over the world. As drinks, the inhabitants of these countries prefer oriental coffee and ayran, while the Chinese, Japanese, the peoples of Central Asia and the Indians prefer tea.

american cuisine

American cuisine is a bizarre mixture of a wide variety of national dishes. The traditions of the indigenous peoples and tribes of America are closely intertwined with the traditions of the Spaniards, British, Italians, French and Portuguese who came to these lands. That is why America was denied recognition of its national cuisine.

American cuisine is made up of the cuisine of many countries. The continent itself has a long history, and many peoples settled on its territory - all this had a direct impact both on the characteristics of cooking and on the national cuisine as a whole.

Despite its diversity, North American cuisine is quite simple. Most of it is the culinary of Mexico and the United States. Mexicans enjoy burning and savory dishes based on the traditions of the Aztecs and Spaniards. And the United States is not averse to boasting many dishes brought here from Europe and Asia.

Among the cuisines of South America, Brazilian cuisine occupies a leading position. Brazilian cuisine is so diverse and interesting that even the dishes of neighboring regions can be exotic for each other.

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