How to cook small pancakes on kefir. Lush dessert pancakes with yeast

To taste, these kefir pancakes turn out to be almost as tender and tasty as yeast pancakes, only they cook much faster and easier. And if you consider that kefir or sour milk is often stored in the refrigerator, then such kefir pancakes are an excellent solution for a delicious meal, and at the same time for utilizing the remnants of lactic acid products. So, I offer a simple, tasty and practical recipe for kefir pancakes.

Ingredients:

(16-18 pancakes)

• 2.5 - 3 cups flour
• 3 eggs
• 2 cups of kefir
• 1 st. a spoonful of sugar
• 1/2 tsp salt
• 1/2 tsp soda
• 1 glass of water
• 3 tbsp vegetable oil

Dough for pancakes on kefir

• So, let's start making pancake dough. We take a convenient, voluminous vessel, for example, an enamel pan. We break three eggs, put salt and sugar. From this proportion, pancakes taste neutral. You can change the amount of sugar and salt as you wish.

• Whisk the eggs by hand or with a mixer. Beat until smooth, like an omelette.

• Pour two glasses of kefir or sour milk.

• Put half a teaspoon of baking soda. It is not necessary to extinguish soda with vinegar, it will be perfectly extinguished by the acid contained in kefir.

• We sift the flour. If we want to cook thin pancakes on kefir, then we measure two and a half glasses of flour. For thick pancakes, the dough should be thicker, so measure out three cups of flour.
• We combine the flour with the egg-kefir mixture. If we use a mixer or a blender with a whisk, then add the flour to the liquid. Do not pour the flour all at once, but in small portions, constantly mixing the dough.

• If we start the dough for pancakes in the traditional way (without a mixer or blender), then we do the opposite: pour the liquid into the flour. As a result, we should get a fairly thick and homogeneous dough.
• Pour a glass of boiling water into the dough (use a cup so that the glass does not burst). Such brewing of the dough improves its quality, increases stickiness, the dough becomes more homogeneous, it is easier to bake pancakes from it.

• Mix the dough well, add vegetable oil and mix again. Tests the dough for salt and sugar, adjusting as needed.

• There is one little trick - let the dough stand for 15-20 minutes, this is again to improve its quality.

pancakes

• Well, now we will bake pancakes on kefir! Pour a little vegetable oil into a hot frying pan. By the way, to make pancakes on kefir more openwork, pour more oil into the pan.

• Pour an incomplete ladle of dough. Slightly tilting the pan, we make sure that the dough spreads evenly throughout the pan.

• We bake the pancake on one side, then turn it over to the other side.

• Remove the finished pancake from the pan and put it on a plate. Do not forget to grease each pancake with butter.

• That's all, our

To make pancakes thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. All types of cheese and cottage cheese fillings are great for such pancakes, they can also be stuffed with cabbage and mushrooms - the filling never leaks out of them. If you pour kefir pancakes with melted butter and sweet sauce or liquid honey, you get a hearty and delicious breakfast.

• kefir - 0.5 liters
• flour - 2 cups of 250 ml
• eggs - 2 pcs.
• sugar - 2 tbsp. (without slide)
• salt - 0.5 tsp
• soda - 0.5 tsp
• citric acid - a small pinch
• sunflower oil - 2 tbsp.

Kefir put for 2 hours in a warm place to warm up. From warm kefir, pancakes are more airy.
Rub the eggs with sugar.
Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt too.
Add about half of the kefir to the eggs, mix well.
Sift the flour. It's better to do it twice.
Pour the sifted flour into the kefir-egg mixture in a thin stream, rub so that there are no lumps.
Add sunflower oil and the remaining kefir to the dough. Mix well and leave on the table for 30 minutes.
Heat the pan well, brush it with sunflower oil and bake the first pancake.
Be sure to try the pancake. If necessary, add salt or sugar; if the dough is too liquid or thick, add flour or kefir. The correct consistency of the dough is the density of liquid sour cream.

For all of the following pancakes, sunflower oil is not needed: grease the pan with a piece of unsalted bacon pierced on a fork.
Bake the first side of each pancake, covering the pan with a lid, the second side without a lid. Bake these pancakes for about 2 minutes on each side, until golden brown.
Grease the finished pancakes with butter as soon as you remove them from the pan.

If you did everything right, your pancakes should turn out fluffy and soft.

Pancakes on sour kefir: a step by step recipe.

What to do if you find a bag of sour kefir in the refrigerator? Is it to be thrown away? Take your time, such kefir can be brought back to life. True, it will no longer be possible to drink it, but pancakes from such a product can be made simply wonderful. There are some little tricks in their preparation, which we will introduce you now.
Required Ingredients:

• sour kefir - 0.5 liters
• water - 1 glass
• flour - 2 cups
• eggs - 3 pcs.
• sugar - 1 tbsp
• salt - 0.5 tsp
• soda - 0.5 tsp
• sunflower or olive oil - 4 tbsp.

1. Sift the flour and add soda and sugar to it. It is necessary to sift the flour, otherwise the pancakes can turn out to be harsh.
2. Separate the yolks from the proteins, and rub them with salt.
3. Pour the sour kefir into the pan and whisk it lightly.
4. Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
5. Add flour to the dough. You need to do this little by little, in small portions, stirring well each time so that there are no lumps.
6. Add vegetable oil to the dough and, if necessary, more water. The consistency of the dough should be like liquid low-fat sour cream.
7. Whip the egg whites until foamy and add them to the prepared pancake batter. Mix thoroughly.
8. You need to bake such pancakes immediately, you do not need to stand the dough.
9. For the first pancake, generously grease the pan with vegetable oil.
10. For the next pancakes, you no longer need to smear the pan - there is enough oil in the dough so that the pancakes do not burn.
11. Bake pancakes on both sides until golden brown. It is not necessary to cover the pan with a lid.

Pancakes on sour kefir are slightly crispy, with a slight taste of sourness. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, pour the pancakes with jam or honey. But putting more sugar in the dough to kill the sour taste is not worth it. If there is too much sugar, the pancakes will not bake well and will stick to the pan.

We suggest you cook delicious and juicy pancakes on kefir. A recipe with a photo step by step will help you understand some of the nuances, although in fact even a novice hostess can handle the preparation.

Don't know how to bake pancakes on kefir? Then this simple recipe is for you. Despite all its simplicity, follow the basic rules in cooking: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; don't put too much oil in the pan. Attention, nursing mothers from such a dish.

What do you need:

• 0.5 l of kefir;
• 3 eggs;
• 2 tbsp. flour;
• 1.5 tbsp Sahara;
• ½ tsp salt;
• ½ tsp soda;
• 2 tbsp vegetable oil.

So, we cook pancakes on kefir very tasty. A proven recipe to help.

1. Crack eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. We beat.

5. Sift flour and mix with soda.

6. We introduce flour in small portions into the dough. Whisk at every stage. The dough will be thick, but as we said earlier, we will add the remaining kefir later and everything will be as it should.

7. When the flour has been completely introduced, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat the pan, brush with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with photo step by step) to your bookmarks to treat your family with a delicious treat on weekends. Once you get the hang of it, you can give it a try. It turns out gorgeous.

If you cook fluffy pancakes on kefir, then you have a wide variety in forms. If you want, you will get almost pancakes, if you want - large cakes. There is no water in this recipe, but water is allowed in kefir pancakes.

Thick pancakes, even if they are served with jam or honey as a hearty afternoon snack. But the best part is the time spent on cooking: in just 15 minutes you will get 7 pieces. With thin ones, you need to mess around longer and more effort is applied.

What will be required:

• 0.5 l of kefir;
• 3 eggs;
• 2.5 st. flour;
• 3 tbsp Sahara;
• ½ tsp soda;
• ½ tsp salt;
• 2 tbsp vegetable oil;
• 50 g butter.

Let's get started.

1. Mix kefir with eggs, salt, sugar, soda and vegetable oil.
2. Gradually stir in the flour until a homogeneous mass is formed without the admixture of lumps.
3. Heat up a frying pan, grease with a cube of butter.
4. Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
5. The pancake is fried under the lid. As soon as the dough has strengthened (ceased to be liquid), pry off the layer with a spatula and turn it over to the other side.
6. Bake on the reverse side for 10 seconds.
7. Put the finished pancake on a flat dish, grease with a piece of butter and bake further.
8. When the stack is ready, pour jam on top of it.

It seems that if you cook custard pancakes on kefir and boiling water, then the eggs can curl, but if you do everything right, you get a chic lunch treat.

Ingredients:

• 2 tbsp. kefir;
• 2.5 st. flour;
• 1 st. boiling water;
• 2 eggs;
• 0.5 st. Sahara;
• 3 tbsp vegetable oil;
• ½ soda;
• a pinch of salt;

Custard pancakes on kefir: recipe with photo. Cooking.

1. First, break the eggs and mix them with salt and sugar.
2. Pour kefir into the total mass. We knead.
3. We add soda and boiling water, mix and immediately pour into the general mixture.
4. Continuing to knead, add flour in small portions and butter.
5. Remember that you get custard pancakes on kefir with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
6. Heat the pan well, add a few drops of oil and bake. If you are using a Teflon pan, then you can not add oil at all.

So our pancakes on kefir (thin) are ready. Be sure to bookmark the recipe with photos. Is there some more .

We can use this recipe for pancakes during fasting or with dietary nutrition.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves when you need to cook something tasty and satisfying, but with limited products.

Choose any filling - everything fits, but best of all - mushrooms with onions or honey.

What is needed:

• 500 ml of kefir;
• 250 g of sifted flour;
• 1.5 tbsp Sahara;
• ½ salt;
• ½ soda;
• 1 tbsp vegetable oil.

Let's get started.

1. Pour kefir into a bowl, add soda, salt, sugar. We knead.
2. Pour the flour in small portions, constantly stirring with a whisk.
3. Pour in vegetable oil and finally mix into the dough. If you get a thick dough, then add water by eye.
4. Let the bowl rest for 20 minutes.
5. Bake in a hot pan with a few drops of oil.

Since we are talking about lean desserts, it is worth remembering the recipe for diet pancakes. To make the calorie content lower, we will use quite a bit of sugar, low-fat kefir and only egg white.

Don't worry, it will turn out delicious, but not as greasy as usual.

What do you need:

• 500 g fat-free kefir;
• 8 tbsp flour;
• 1 egg;
• 150 g of water;
• 1 tsp Sahara;
• 1 tsp soda;
• ½ tsp salt;
• 50 g of vegetable oil;
• a pinch of citric acid.

We start cooking.

1. Separate the protein, beat in a bowl.
2. Add salt and sugar to the bowl. Mix until light foam.
3. Add kefir and stir.
4. Heat water and pour in a thin stream. Don't forget to stir constantly.
5. Gradually add flour, soda and citric acid. Stir until smooth. Do not be afraid that the dough is thick, it should be so.
6. Pour in the oil and again mix everything thoroughly with a whisk.
7. Bake in a hot pan with a little oil.

Low-fat sour cream is suitable as a filling for a diet dessert.

The energy value of a dish always depends on its ingredients.

• total calorie content of classic kefir pancakes - 195 kcal;
• buckwheat pancakes - 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be more high-calorie and vice versa.

Sugar has 398 calories. Another dangerous ingredient. You can add less or use a sugar substitute. So you make the dish more acceptable for the figure.

It is better to refuse butter if you need to reduce the number of calories. Use olive oil instead of sunflower oil.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

• pancakes with mushrooms - 218 kcal;
• with honey - 350 kcal.

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the recipe with a photo step by step and using it if necessary. Cook delicious.

It is unlikely that anyone at home will be able to refuse even thin pancakes with honey, sour cream or jam. This is a traditional Russian delicacy that is quick and easy to prepare. It’s worth starting your culinary experiments with kefir pancakes.

Classic kefir pancakes

According to this recipe, it will turn out to cook thin cakes in a hole. Ingredients: 1.5 cups of high-grade flour, 2 tablespoon eggs, 2 cups of kefir with an average fat content, 90 ml of boiled hot water, half a teaspoon of soda, granulated sugar and salt to taste.

1. The dairy product should be used at room temperature. It is combined with a pinch of fine salt and sugar to taste. The amount of sand depends on what fillings and additives it is planned to serve the treat with.
2. Half of the wheat flour is sifted into the mass, and after kneading it is left for a few minutes.
3. Eggs are driven into the future dough, then hot water and the remaining flour are introduced.
4. In a bowl there will be a watery dough, completely covered with bubbles of different sizes.
5. So that the dish does not stick to the pan, it is worth pouring a couple of tablespoons of vegetable oil into the mass.

A treat is fried in an oiled pan on each side until golden brown.

Yeast-free recipe

Baking on kefir does not turn out fresh. Especially if you choose the right amount of salt (a pinch) and sugar (1.5 tablespoons) for it. The remaining ingredients: 2 cups of kefir of any fat content, 2 tablespoons of eggs, a glass of sifted high-grade flour, a pinch of baking soda, 3 tablespoons of vegetable oil.

1. The contents of the eggs are beaten with sand and salt.
2. Soda interferes with kefir.
3. The mixtures from the first two steps are combined.
4. Oxygen-enriched flour is mixed into the mass in small portions. In the process, lumps are constantly broken with a whisk. Oil is added last.
5. Pancakes are baked in the standard way.

They are great for stuffing with various fillings.

From custard dough in boiling water and kefir

This unusual recipe suggests using both kefir and boiling water as a liquid base. Ingredients: 2.5 cups of high-grade flour, 2 cups of kefir, a glass of filtered water, 2 tablespoons of eggs, half a glass of sugar, 3 large spoons of refined oil, a teaspoon of fine salt, a pinch of baking soda.

1. Cooking pancakes on kefir with boiling water begins with the processing of eggs. These products are combined with all bulk components, except for flour, slightly whipped.
2. Not cold kefir is poured into the mass.
3. Soda is thrown into freshly boiled water, the components are actively mixed.
4. The mixture is added to the dough.
5. It remains to add butter and flour.
6. After another kneading, custard pancakes are fried on kefir.

If a Teflon pan is used, additional oil can be omitted altogether.

Thin pancakes with holes

Such a base is suitable for any filling. Ingredients: half a liter of medium-fat kefir, 3 tablespoons of eggs, ½ small spoons of soda and salt, 130-140 g of high-grade flour, 3 dessert spoons of vegetable oil, a large spoonful of granulated sugar.

1. Chicken eggs are beaten with loose ingredients (except flour).
2. After thorough mixing, vegetable oil is poured into the future dough and high-grade flour is poured. Its amount must be adjusted by evaluating the consistency of the mass.
3. When all the lumps are broken with a whisk, you can pour in kefir.
4. The dough will rest for 20-25 minutes, after which it's time to fry thin pancakes on kefir.

Before the first serving of treats, the pan is wiped with half a raw potato.

Openwork delicacy

An openwork delicacy is not only tasty, but also very appetizing. Ingredients: 2 standard glasses of flour and kefir, 2 tablespoons eggs, a glass of freshly boiled water, half a teaspoon of baking soda, 2 tablespoons of vegetable oil, salt and sugar to taste.

1. An immersion blender combines kefir, eggs and all dry ingredients, except for soda.
2. When even the smallest lumps do not remain in the mixture, boiled water is poured in, in which soda dissolves.
3. If the dough is too thick, you can increase the amount of liquid.
4. Oil is added last.

The dough is infused for 12-15 minutes and openwork pancakes on kefir are fried in a heated frying pan.

No added soda

The secret to this variation of the dish lies in the addition of olive oil along with sunflower oil. It will require 2 tablespoons. Ingredients: 2 tablespoons eggs, a glass of fatty yogurt, half a glass of high-grade flour, a pinch of fine salt, 3 dessert spoons of granulated sugar.

1. Not cold kefir is poured into broken eggs.
2. All loose components are poured into the mixture.
3. Olive oil is poured into the mass.
4. The mixture is whipped with a suitable blender attachment until bubbles appear.

Pancakes are baked until browned.

Yeast fluffy pancakes

Quick yeast will allow you to add splendor treats. They take a tablespoon. The rest of the ingredients: a glass of kefir with an average percentage of fat content, a glass of high-grade flour, 2 teaspoons of granulated sugar, 2 large eggs, half a glass of boiling water, 2 large tablespoons of vegetable oil.

1. Liquids get slightly warmer to wake up the yeast faster. They dissolve in kefir with flour and sugar.
2. The mass is covered with a film and aged for half an hour.
3. At the second stage of preparation, beaten eggs are poured into the dough.
4. It remains to add oil and water (cool boiling water).

Pancakes are baked in a pan greased with half a fresh onion.

Diet cooking recipe

Kefir can be used slightly sour. He takes a full glass. The rest of the ingredients: a large chicken egg, half a cup of whole grain flour, a pinch of salt, half a teaspoon of vinegar and soda, a tablespoon of vegetable oil.

1. In turn, all the products from the recipe are combined. Soda is quenched with droplets of apple or grape vinegar. You can also use freshly squeezed lemon juice for this.
2. At the end, flour and butter are added to the mass.
3. Homogeneous dough to infuse for several minutes.

Immediately after that, you can start frying pancakes.

How to make with cognac?

Cognac should be used without flavorings. It will need to take 3-4 tablespoons. The rest of the ingredients: 2.5-3 standard cups of flour, large or 2 small eggs, half a liter of low-fat kefir, a glass of freshly boiled water, 3 tablespoons of refined oil, a pinch of vanillin, salt and baking powder, a tablespoon of granulated sugar.

1. In a wide bowl, all products are mixed, except for baking powder, boiling water and flour.
2. The flour component is added to the already mixed base gradually. First 2 glasses, and the rest - as needed. It is poured out to the components and baking powder.
3. It remains to pour boiling water into the mixture and, adjusting the amount of flour, bring it to the state of watery sour cream.

When the dough is a little infused, you can start baking goodies. The pan does not need to be lubricated.

On mineral water and kefir

Mineral water should be taken highly carbonated. It will require 300 ml. Other ingredients: 920 ml of kefir (low-fat), 6 tablespoons eggs, 2 whole and ¼ cups of high-grade wheat flour, ½ small spoon of soda, a teaspoon of table salt.

1. Eggs are broken into the mixing bowl, salt is sent. If you plan to cook a sweet treat, then you can slightly change the recipe and at this stage add granulated sugar to taste.
2. With an electric whisk, the ingredients are whipped until foamy.
3. Both types of liquids are poured. They shouldn't be cold. The fat content of kefir in this recipe is not critical.
4. At the end, flour is sifted into the future dough with the necessary portion of soda.
5. Beat again until smooth - first at low, and then at maximum speed.

Products are baked in a hot frying pan until golden brown.

Recipe from Yulia Vysotskaya

Many modern housewives love recipes from Julia. After all, their dishes are always successful. Ingredients: 2 chicken eggs, 85 g each of the usual wheat flour and a wholemeal product, 65 g of high-quality butter, 40 g of powdered sugar, 1.5 cups of cow's milk and 180 ml of kefir, a tablespoon of brown sugar, a pinch of sea salt.

1. Dairy products and eggs are mixed. The mass is salted, sweetened and whipped.
2. Butter is melted, mixed with sifted flour (both types) and sent to the base for the dough.
3. The mass will rest for about an hour.

Fried pancakes are generously sprinkled with light powder.

Many people prefer to cook pancakes with kefir, and not with milk, because such pancakes turn out to be airy, delicate and very tasty.

The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But to make pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also cook custard pancakes on kefir - for this flour should be brewed with boiling water.

Soda is often added to the dough for pancakes on kefir. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, pancakes are especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique for making pancakes on kefir differs little from baking pancakes according to other recipes. The finished dough is poured with a ladle or ladle into a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well fried.

Do not pour too much dough - the pancakes should turn out thin and the same thickness. To evenly distribute the dough on the surface of the pan, when pouring, you need to make rotational movements. At the same time, the pan is always kept at a slight slope.

You can turn the pancake over with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks flip pancakes without any additional devices - they just throw the pancake up, where it turns over in the air.

Hot pancakes on kefir are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled pancakes on kefir strongly stick to each other, so the entire stack can be sent to be heated in the microwave. After that, the pancakes will again lag well behind each other.

Pancakes on kefir - preparation of food and dishes

Before you start cooking pancakes on kefir, you need to measure the right amount of flour, sugar, salt and soda. The flour must be sifted - this helps to saturate the dough with oxygen and make the pancakes more fluffy and airy.

You also need to melt the butter and warm the kefir a little. If plain water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator in advance.

From the dishes you will need a cast-iron pan or a pan with a non-stick or Teflon coating. You can also use a special pan for baking pancakes, you do not need to lubricate it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, scoop or ladle and a brush for greasing the pan. Ready pancakes are laid out on a wide flat dish, greased with butter.

Recipes for pancakes on kefir:

Recipe 1: Pancakes on kefir

Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require a lot of time.

Required Ingredients:

• Kefir - 2.5-3 cups;
• Flour - 1.5-2 cups;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l.;
• Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Rub the yolks with sugar. Pour in two cups of kefir and mix until smooth. Gradually add flour, stirring constantly. Beat egg whites with salt until fluffy. Then pour the remaining glass of kefir into the dough and add whipped proteins. We heat the pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Pancakes on kefir "Thin"

In thin pancakes on kefir, you can put any filling. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or for a festive table with delicious fillings.

Required Ingredients:

• Flour - 150 g;
• Kefir - 120 ml;
• Sugar - 80 g;
• Water - 75 ml;
• Butter - 50 g;
• Eggs - 3 pieces;
• One third teaspoon of salt.

Cooking method:

Sift flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour in the melted butter. We mix everything thoroughly.

We heat the pan with vegetable oil and start baking pancakes. Fry pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes on kefir "Custard"

Such pancakes on kefir differ from previous recipes in the technique of preparation. To prepare custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.

Required Ingredients:

• Kefir - 200 ml;
• 2.1 egg;
• A glass of flour;
• Half a cup of boiling water;
• Sugar - 2 tablespoons;
• Vegetable oil - 15 ml;
• A quarter teaspoon of soda;
• A little salt.

Cooking method:

Sift flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can pour a little water.

Recipe 4: Pancakes on kefir "Openwork"

Such pancakes on kefir are openwork, light and airy. For cooking, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required Ingredients:

1. 0.5 liters of kefir and milk;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml of vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Kefir and milk are warmed up a little. We heat the eggs at room temperature. Beat eggs, add soda to kefir. Then pour in some warm milk. We mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring constantly. Then pour in the remaining milk. We add vegetable oil. Bake on a preheated, oiled pan on both sides.

Recipe 5: Pancakes on kefir with cognac

Pancakes on kefir with the addition of cognac are tender and fragrant. Such a delicious treat can be safely offered to guests.

Required Ingredients:

• Kefir - 1 liter;
• Eggs - 2 pcs.;
• Sugar - 4 tbsp. l.;
• Half a teaspoon of salt;
• Vanillin - 1 pinch;
• Cognac - 6 tbsp. l.;
• One third of a teaspoon of soda;
• Flour - on the eye.

Cooking method:

Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanilla and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix again, break up lumps. Then add cognac. Bake pancakes in a hot pan greased with butter or vegetable oil. Fry pancakes until golden brown on each side.

Recipe 6: Pancakes on kefir "Quick" with red caviar

Such pancakes on kefir are cooked quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.

Required Ingredients:

• 0.8 cups of flour;
• Half a glass of cream;
• Half a glass of kefir;
• Half a teaspoon of soda;
• Lemon juice - 3 ml;
• 1 egg;
• 1 tsp Sahara;
• Salt - a pinch;
• 30 ml sunflower oil;
• A jar of red caviar;
• 50 g butter.

Cooking method:

Beat the protein with sugar. Then add cream and yolk. We extinguish the soda with lemon juice and add to the mixture. We add kefir. Pour flour and add salt. Stir everything until the consistency of sour cream. We heat the pan, grease with vegetable oil and start baking pancakes.

We spread the finished pancakes in a pile on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be put into each pancake with a teaspoon or served in a separate bowl.

• So that there is no abundance of vegetable oil in the pan, you can take a small piece of gauze and coat the surface of the pan with it;

• Ready pancakes are stacked, and a piece of butter is placed on each pancake. Cover the entire pile with a napkin or towel so that the pancakes will breathe, but will not cool down;

• In the process of making pancakes on kefir, slaked soda is added to the dough before flour;

• Vegetable or ghee is always added last;

• Salt and sugar are recommended to be pre-diluted in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;

• To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before putting them into the dough;

• Flour should be sifted immediately before making pancakes, and not in advance;

• Kefir pancakes have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.