Sunflower salad with caviar recipe. Sunflower salad with chips and hard cheese

Step-by-step recipes for making Sunflower salad with chips, chicken, mushrooms and vegetables

2018-02-05 Rida Khasanova

Grade
prescription

2012

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

9 gr.

carbohydrates

9 gr.

160 kcal.

Option 1: Classic Sunflower Salad Recipe with Chips

Salad in the form of a sunny sunflower flower in most recipes is prepared in puff. So it's easier to arrange flat surface dishes for decoration. To do this, take pieces of olives or olives, roasted sunflower or sesame seeds, as well as Korean carrots and even red caviar. One of these ingredients is made out of impromptu sunflower seeds. Potato chips are used as petals, it is best to buy them in a store. This saves cooking time. But with a fairly free day, you can make your own chips from potatoes, carrots, or even beets. Salad "Sunflower" from this will only be more individual, healthier and tastier!

Ingredients:

• 75 g chips;
• fillet of one chicken breast;
• three eggs;
• one carrot;
• one onion;
• 1-2 potatoes;
• 3 spoons of mayonnaise;
• salt;
• to serve olives.

Step-by-step recipe for Sunflower salad with chips and chicken

Fillet chicken breast pour boiling water in a saucepan and cook on a slow fire until tender.

In another saucepan, send potatoes, carrots and eggs to boil. Rinse these products under the tap beforehand. After a quarter of an hour of boiling water, take out the eggs and put them under cold water cool down. Carrots take a little longer to cook, but if you take a thin or whole one cut into halves, cooking will go faster. Let the potatoes cool on a plate room temperature- Do not put it under cold water.

Peel and finely chop the onion.

Start shaping your dish. Spread the layers with sauce and sprinkle with salt if desired. Put the potatoes on a salad flat or not very deep plate, then the chicken in an even layer. The next layers are onions, carrots, squirrels and yolks.

The final chord of preparation is decoration. For him, pitted olives cut into halves and put on the salad in a circle, starting from the center. Then wipe the edges of the plate with a paper towel and arrange the potato chips around the edge in the form of flower petals. Do not use broken chips.

The presentable appearance and appetizing of the dish largely depends on the design. Therefore, try to lay out the olives and chips as carefully as possible.

Option 2: Quick Sunflower Salad Recipe with Chips

The speed of preparing the salad increases, because the products in this recipe do not require long preparation - boiling or frying.

Ingredients:

• a pack of chips (medium in size);
• smoked chicken breast;
• 55 g of cheese;
• a bunch of fresh parsley;
• leaf salad;
• wheat crackers;
• 160 g of carrots in Korean;
• a spoonful of mayonnaise.

How to quickly cook Sunflower salad with chips and chicken

Rinse the parsley and lettuce, arrange in layers paper towel to remove excess water. Then chop the leaves. A lettuce leaves tear with your hands into small fragments-pieces.

At smoked breast cut off the pulp and chop it with a knife.

Cheese grate on a small grater.

To make the sauce in a blender, puree Korean carrots and mix with Mayonnaise sauce. Get spicy salty dressing for salad. To taste here you can add your favorite spices, a spoonful of sour cream or something else, but this is not necessary.

Arrange the lettuce leaves on a plate and lay the chicken breast on them. Level the layer and grease with dressing. Lay out the wheat croutons (smoked from the store) one by one to form an even layer. Brush lightly with dressing and sprinkle with parsley and then cheese. "Sunflower" lay out potato chips along the edge of the dish.

This quick-to-make salad will be an interesting solution for you as an appetizer or addition to dinner.

Option 3: Salad "Sunflower" with chips and mushrooms

Mushrooms are a common ingredient for salads and cold appetizers. You don’t need to mess around with them for a long time, you just need to marinate or fry.

Ingredients:

• 15 pcs. potato chips;
• 3-4 large champignons;
• ¼ st. rice cereal;
• turnip onion head;
• half a carrot;
• 1 tsp liquid oil;
• 3 canned pineapple rings;
• a bunch of dill (you can 2 tsp dry);
• dressing mayonnaise sauce.

How to cook

Rinse the rice groats and boil. spill cold water and let it flow.

Peel the carrots and onions and finely chop. You can take a grater. Then fry the vegetables until tender in oil, put on a plate.

Rinse the mushrooms and chop with a knife into slices or cubes. Fry everything in the same pan.

Cut the pineapple rings into smaller pieces, but it is better to drain the juice that stands out.

Rinse the dill and chop.

Alternate layers of ingredients and season each with a little sauce. Put rice on a plate, then mushrooms, sautéed vegetables, dill, pineapple. Then top layer spread the corn, the grains should fit snugly against each other and form a sunflower seed box. Lay out the chips as the last step.

Apples can be used in this salad instead of pineapples, but lightly drizzle them with lemon or orange juice.

Option 4: Salad "Sunflower" with chips, cucumbers and porcini mushrooms

For salad, it is permissible to use fresh or pickled cucumbers as desired. But from large specimens, be sure to cut off the peel - without it, the appetizer will turn out more tender.

Ingredients:

• a handful of dry porcini mushrooms;
• one dense cucumber;
• two eggs;
• sauce "Sour cream" (store);
• a can of canned olives;
• chips for decoration.

Step by step recipe

Soak dry mushrooms for half an hour. Then cut into smaller pieces with kitchen scissors and boil until tender. Drain the decoction.

Peel the cucumber and remove the seeds if they are large and watery. Cut the pulp into small and thin slices.

Boil eggs hard boiled or baked in a greased form in the oven or steamed. The main thing is the dense consistency of protein and yolk. Chop them up with a knife.

Put mushrooms on a dish, grease with sauce. Then cucumber, sauce, egg, sauce.

Garnish the top of the salad with chopped olives and chips.

Dry porcini mushrooms in a salad are easily replaced with canned ones - homemade salted or pickled.

Option 5: Sunflower salad with chips and no mushrooms

In any dish where there is beetroot, prunes should also be present with walnuts. This perfect combination for appetizer or salad.

Ingredients:

• 300 g beef or veal (without fat);
• 6-7 walnut kernels;
• 60 g of cheese ("Maasdam", "Imperial" or "Cheddar");
• head of shallots (or other not bitter);
• 5-6 pitted prunes;
• ½ teaspoon lemon juice or table vinegar 6%;
• one small beet;
• to decorate olives from a jar;
• for dressing sauce "Mayonnaise";
• chips.

How to cook

Separately, boil the beef and beets until soft. Then finely chop the beef. And peel the root crop and grate it. Mix beets with lemon juice and leave it for now.

Rinse the walnuts and toast in a dry frying pan. Then grind into crumbs.

Soak prunes in hot water for 5-7 minutes. Wash and finely chop.

Grate the cheese.

Finely chop the onion.

To assemble the salad, lay out the ingredients in layers dressed with dressing. The alternation of layers - meat, onions, prunes, beets, nuts, cheese.

Cut the olives into halves or quarters - decorate the top of the dish with them. And also lay out the chips, imitating a flower.

If you wish, you can take meat not boiled, but smoked - carbonate, lean brisket or bacon.

Option 6: Salad "Sunflower" with chips and without mushrooms with canned fish

We present you an improved version of Mimosa salad. The new recipe creates a completely new dish, unlike any other. Be sure to try it and appreciate the taste.

Ingredients:

• 150 g canned fish (tuna in oil or cod liver);
• one carrot;
• 1-2 potato tubers;
• two eggs;
• a bunch of green onion feathers;
• 2 tbsp. l. sesame seeds;
• some dried herbs;
• 1 tsp thick sour cream;
• a couple of spoons of mayonnaise;
• a pack of chips.

Step by step recipe

Boil potatoes, carrots and eggs until tender. Leave to cool, then peel and grate separately. Attention, separate the egg whites from the yolks.

Rinse the green onions and grind the feathers in a blender to a pulp. Add sour cream, mayonnaise sauce and dried herbs. Punch the mass again until uniform consistency- Salad dressing is ready.

Take light sesame seeds, fry them in a dry frying pan until golden brown.

Spread the potatoes on a plate in the first layer, grease with sauce.

Remove the fish from the jar, remove the bones, if any. Chop the pulp with a fork and spread over the potatoes. Brush a little with dressing. Then alternate layers and dressing - carrots, proteins, yolks, sesame seeds. Do not smear the last layer. Arrange the chips as if they were real sunflower petals.

Make your own chips if you like. Use a slicer or housekeeper to cut thin slices potatoes, carrots or beets. Drizzle with oil and sprinkle with salt and spices. Bake in the oven, microwave or skillet until crunchy.

Option 7: Salad "Sunflower" with chips, squid and caviar

The Mediterranean version of the Sunflower salad consists of squid and shrimp. But if desired, expensive ingredients can be replaced with more affordable ones - fish and slices. dried fish, which is usually taken with beer.

Ingredients:

• three unpeeled squids or 200 g frozen squid rings;
• 1/3 st. rice
• head of cabbage lettuce(about 100 g);
• 60 g of ham;
• 50 g of cheese;
• a can of canned beans;
• 1 kg frozen shrimp;
• a pack of chips;
• for dressing, a mixture of sour cream and mayonnaise sauce.

How to cook

Rinse the squids and immerse in hot water, then peel off the dark skin with a knife and rinse again. Boil the pulp for a couple of minutes and cut thinly and finely.

Boil the rice so that the grains are soft. Rinse and drain.

Shrimp immerse in boiling water for 7-8 minutes. Then take out and peel off the skin.

Finely cut the ham into thin slices.

Rinse lettuce and divide into leaves. Tear them with your hands - the recipe requires a little.

Put the layers of food on a dish and season each with sauce to taste. Ham, rice, squid, lettuce, grated cheese, beans - that's the order. Put the beans in one layer to make "sunflower seeds".

Lay chips around the edge of the plate, put shrimp on each slice.

Adjust the ratio of salad dressing ingredients to your liking. You can use one component - sour cream or "Mayonnaise".

Option 8: Sunflower salad with chips and crab sticks

A bright salad with a delicate taste will always come in handy for an appetizer at a family celebration or a casual dinner after a working day.

Ingredients:

• 160 g crab sticks (one package);
• one carrot;
• one large potato;
• a bunch of green onions;
• a handful of watercress;
• jar canned corn;
• for dressing sauce;
• for decorating chips.

Step by step recipe

Boil potatoes and carrots, cool and peel.

Rinse onion feathers and watercress in a container of water, then dry on a towel. Finely chop all the greens.

Grind crab sticks on a grater or chop in a meat grinder.

Alternate layers of lettuce on a dish, season them with sauce (sour cream, mayonnaise or another). Potato, crab sticks, half greens, carrots, herbs, corn. Lay out the corn grains in one layer - this will be an impromptu flower. Decorate with crispy chips.

Crab sticks in the recipe are easy to replace with lightly salted salmon and regular salad turn into a festive dish for family celebration. Bon appetit!

Sunflower salad with chips appeared thanks to one resourceful hostess with a good imagination. Gradually, the recipe for this festive dish with the design in the form of a flower spread over the Web and gained popularity.

Now the expanses of the "global web" offer many variations of this dish. Only chips, symbolizing petals, and olives, reminiscent of sunflower seeds, remain unchanged. Consider and we are one of the most good options pretty salad.

Ingredients:

• chicken fillet(smoked) - 300 g;
• eggs - 3 pcs.;
• champignons - 300 g;
• bulb - 1 pc.;
• vegetable oil - 1-2 tbsp. spoons;
• cheese - 100 g;
• mayonnaise - to taste;
• salt - to taste.

For registration:

• chips - 15-20 pcs.;
• pitted olives - 1 can;
• cherry - 1 pc.;
• parsley - 1-2 branches.

Sunflower salad recipe with chips

How to make sunflower salad

1. Cut chicken meat small pieces. Onions, peeled, chop with a knife. We rub the cheese with medium shavings.
   
2. Mushrooms, thoroughly washed and dried, chop into thin plates.
   
3. Boil the eggs in boiling water for about 10 minutes (until hard-boiled), then cool and peel. Three egg whites coarse grater, and grind the yolks with a fork into small crumbs.
   
4. Fry the onion until soft with a spoon or two vegetable oil and then add the mushrooms. Stirring occasionally, bring the mushrooms to a boil. A few minutes before removing from heat, sprinkle the contents of the pan with salt.
   
5. Now let's start shaping the salad. Spread in an even layer on a round plate. cold cuts, lubricate with mayonnaise.
   
6. Distribute mushrooms on top. At this stage, we do without mayonnaise, since the mushrooms are quite juicy due to vegetable oil.
   
7. Next, lay out egg white. This layer can be lightly salted. We cover the proteins with a thin layer of mayonnaise.
   
8. The next step is to sprinkle the top and sides of our multi-layered workpiece with cheese chips. Once again, coat the salad with mayonnaise.
   
9. The final step is to cover the mayonnaise layer with egg yolk crumbs. On this basis, "Sunflower" is ready. We put the salad for at least half an hour in the refrigerator for complete impregnation.
   
10. Before serving, we decorate our dish in the form of a flower. In a circle, we insert chips into the salad, which will serve as an imitation of the petals. Olives are cut into halves, laid on egg crumbs (you can completely hide the yolk, or leave the yellow center).
    
11. Doing ladybug. To do this, lay a couple of parsley leaves on the surface of the salad, and place half of the cherry on top. We form the “head” and black dots from olives. "Eyes" draw with mayonnaise.
    

Sunflower salad with chips is completely ready! Enjoy your meal!

Salads with chicken and mushrooms are very often prepared for the festive table. They turn out tasty and appetizing. They are loved for their delicate taste, for the availability of products and ease of preparation.

IN Lately write a lot about useful and healthy food, and therefore chicken meat perfectly meets the requirements for proper nutrition, especially if we use chicken breast in the dish. It has a low calorie content and a neutral taste. Because of what it is perfectly combined with many products. In addition, its price is also quite affordable. Therefore, hostesses are increasingly giving preference to her.

Today we will talk about very tasty, beautiful and original salad"Sunflower". Such design and content will be an adornment of any holiday table. ahead New Year, and everyone will search the Internet for original and delicious options. This option may well decorate New Year's table, despite the summer name. With its bright colorful view it will remind us that winter is not eternal, and that spring will certainly come soon, followed by summer. And the sunflowers will open their petals again to meet the sunlight.

The other day I cooked this dish according to the classic recipe for the arrival of guests. It turned out very beautiful. While the guests were gathering, many flattering words were said about the salad on the table. When everyone gathered and sat down at the table, the enticing appearance of the dish apparently made its impression. After 15-20 minutes, nothing was left of it on the plate, although it turned out to be not small. But besides him, there were other snacks on the table.

And that's basically what happens all the time. They begin to “eat” it with their eyes! And they don’t stop until they eat the whole thing, and not only with their eyes.

Salad "Sunflower" with chips, chicken and mushrooms

We will need:

• chicken breast - 300 gr
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

Preparation of ingredients

1. Boil the chicken breast in lightly salted water. Cool, remove skin if using finished fillet, and cut into small cubes or small straws. Whoever wants.

Someone leaves the skin, someone takes it off. But if we are for healthy eating it's better to take it off. Moreover, in my opinion, chicken skin, which, if not removed, interferes with delicate taste generally. Pieces of fat have a somewhat greasy taste and are reflected in the overall taste of the whole dish as a whole.

Therefore, I am for the fact that in all dishes where chicken meat is used, the skin must be removed. And also for using exactly the chicken fillet (breast, peeled from the skin), and not other parts of the chicken.

2. The second main component is mushrooms. Today I have forest fresh mushrooms. Of such finished product turns out to be the most delicious. In addition, such mushrooms also have a wonderful forest aroma, which is also important.

If we want to make a delicious salad, then all the ingredients must be delicious.

Freeze if possible Forest mushrooms then be sure to use it. All dishes with their use in winter and spring can also be made from frozen mushrooms.

But if it was not possible to make stocks, then mushrooms that are sold will come to the rescue. all year round- These are champignons. It is from them that we have already cooked, and we remember how delicious it was! But try both in winter and in summer to get them still fresh. Although, of course, dishes are prepared with frozen and canned champignons.

3. Mushrooms must be cleaned of forest debris. And also clean the leg by scraping it and removing the dark layer. Cut into large pieces. Then fill them with water and put to boil.

As the water boils, note the time and boil lightly with salt for 10 minutes. During this time, remove the foam.

4. Then we throw the mushrooms into a colander and let the water drain.

5. Onion - a small head, also cut into smaller cubes and fry in oil. Pour a couple of tablespoons of oil into the pan first, if not enough, then add another spoon.

6. Fry the onion until lightly golden color, you don't need to overdo it. And immediately add the mushrooms. Reduce the heat and sauté the onion and mushrooms for 10 more minutes. Place on a flat plate to cool quickly. Then cut into small cubes.

7. Boil eggs until tender. Separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on the smallest. Try to choose eggs with a bright yolk for cooking. Then and ready meal will look like a real sunflower - bright and colorful!

8. Grate cheese on a coarse or medium grater.

9. Olives cut into two halves. This will be the "seeds" of our sunflower.

10. Prepare mayonnaise and sour cream. You can fill the components only with mayonnaise. I will do 50 to 50, mixing sour cream and mayonnaise. So, the finished dish will turn out to be less high-calorie and more tasty, because two dressings are always better than one.

If you can make your own mayonnaise, then make it yourself. homemade mayonnaise Definitely better than its store-bought counterparts. But if you buy in a store, then do not save and buy a good one. quality mayonnaise. Better with olive oil.

Sometimes the whole secret of any salad is in the mayonnaise. Everyone prepares a dish according to one recipe, and one turns out to be delicious, while the other is impossible to take in your mouth! Therefore, do not save on mayonnaise, or cook it yourself. And then any dish you have will be just a meal!

11. And finally, chips! The product is not very useful - I agree, but art requires sacrifice! To create such cooking masterpiece- Chips are required. In the end, if you are completely against them, then when you eat, just put them aside. It's easy to make, the chips are not mixed with the salad. We will have such a decor, namely, sunflower petals.

Buy chips in a box, they are all whole and not broken. I use Pringles chips with cheese flavor.

Well, everything is ready, it remains to prepare only a large flat plate or dish. The dish does not fit on a small plate, I warn you right away, pay attention to this!

Preparing the salad:

1. The first bottom layer we have is chicken fillet. But before we put it on a dish, mix it with mayonnaise and sour cream in the bowl in which we have it.

This will allow each piece to soak in the sauce when they are infused. If you stir immediately on a dish, it will be ugly, smeared and smeared.

Therefore, we interfere with chicken meat with sauces on a separate plate, and then carefully lay it out in a dish on which we will serve. Pepper this layer a little to give the salad extra flavor and some piquancy.

2. Put the cooled mushrooms with onions in the next layer. We will not lubricate this layer with anything, it is already lubricated with us - with oil. If there is oil left in the plate on which the mushrooms lay, then it is not necessary to pour it out. Mushrooms and onions have already taken as much oil as they needed.

It is not necessary to press the layers. We spread the ingredients freely, as they fall. The layers will compact themselves while they are soaked, as they need to!

3. Then lay out the grated egg whites. We also grease this layer with sour cream and mayonnaise in equal proportions. Or just mayonnaise, if you are a fan of it.

By the way, you can prepare a mixture of mayonnaise and sour cream in advance by mixing everything in a separate bowl. Stir not too much so that there is no leftover. It's always better to mix in extra.

And it is also very important not to abuse the lubrication. We have a salad with mayonnaise, not mayonnaise with it. Sometimes they put so much mayonnaise in the dish that the taste of nothing else is no longer felt. And all the ingredients in it almost float. Everything is good when everything is in moderation.

4. Lay a layer on the squirrels grated cheese. It will also need to be slightly flavored with dressing.

5. Now, carefully, so as not to wrinkle, lay out the top layer egg yolk. Sometimes pickled corn is laid out with this last layer. But in this case, another layer of mayonnaise is applied to the corn.

I prefer the egg yolk, because in this case, additional lubrication can be dispensed with.

We try to distribute the egg yolk in such a way that it covers not only the upper part, but also the side walls.

6. Spread the olives cut into halves in a circle. These are our "seeds" of a sunflower, so we arrange them in the appropriate order. Press down on each half to make sure it stays in place.

And we have it last layer. We will lay out the chips immediately before serving. Otherwise, they will soften ahead of time and will not be crispy.

I don't salt any of the layers. Chicken breast and mushrooms were boiled in salt water. Salt is present in mayonnaise and chips. And in chips it is even more than it should be. I only slightly peppered the layer with chicken meat and that's it.

But I advise you to try the mushroom layer and the layer with chicken meat. If boiled, and there is not enough salt, then the layers should be salted to taste.

7. Put the finished dish in the refrigerator for at least 2 hours, but better than an hour 4. During this time, the layers will be well saturated with dressing, infuse and cool slightly.

Since we did not press the layers, the salad will turn out tender and airy. Since we did not use a lot of mayonnaise, it will not be fatty and high in calories with us.

It would seem that all these are trifles, but the taste of the dish just depends on these trifles. That is exactly what we are trying so hard for! After all, we are preparing a dish for our most beloved and close people. Therefore, do not neglect the details, they are very important!

8. Before serving, make petals from chips. The dish immediately changed, it became so beautiful and inviting! That's it ... We serve it on the table, put it on portion plates chips and lettuce. It is best to cut it into triangles, like cutting a cake. And we also serve it like a cake. To keep all layers saved.

We eat with pleasure!

This is the recipe classic version titled Sunflower. But as always, there are many variations of it. So it turns out very tasty from smoked chicken breast and pineapple. We have already prepared a similar option, it is called that. We have prepared it in a different design, but it may well be prepared in this one.

There is another delicious version where instead of chicken meat crab sticks are used, and corn instead of mushrooms. And this option is also good.

I met recipes where the layers can be from carrots and potatoes, probably you can cook it that way. But still I classic recipe like it the most.

In my opinion, there is nothing superfluous in it. Everything is measured and balanced. And most importantly, such a dish is always eaten very quickly. And this, whatever one may say, is the main positive indicator of any of the salads! Well and quickly ate - it means tasty, and liked it!

And in conclusion, let me remind you once again that if you decide to cook the Sunflower salad for any holiday, and for the New Year, then this is always a guarantee of success! The cost of both money and time is minimal. And the result is always 5 s +. So cook, create and eat with pleasure.

Bon appetit!

I propose to prepare for the holiday classic salad"Sunflower" with chips. I am sure that with the help of a step-by-step recipe and a photo, you will do it easily and quickly. The meal is prepared from simple dialing products, among which chips will be the most unusual. Several variations of the dish are known in layers, since the sunflower is more of a brand, decoration than a standard recipe.

They say that the history of salad began with a competition in one of the culinary publications. One of the hostesses had on hand only chips and olives. Thinking about it, she decided to depict a decoration in the form of a sunflower. The idea was a success, as the dish took first place.

Salad is made with boiled and smoked chicken, mushrooms, corn, cod liver, crab sticks, cucumbers, pineapple, sunflower seeds. It's hard to say which one tastes better. I offer a selection, and you choose and cook.

Classic Sunflower salad with chips, chicken and mushrooms

Traditionally, champignons are put in the salad. According to the classics, mushrooms are pre-fried. Although for a change, it is permissible to replace fried champignons pickled. And here you can conduct a small experiment by taking canned mushrooms, chanterelles from a jar.

You will need:

• Chicken fillet - 200 gr.
• Champignon mushrooms - 350 gr.
• Eggs - 4 pcs.
• Cheese - 100 gr.
• Olives - 20 pcs.
• Chips - how much will it take.
• Salt, mayonnaise.

Recipe with photo step by step

Cut the mushrooms into pieces of any shape and size.

Send to fry in a small amount oil to the pan. Fry until the liquid boils away. Salt at the end, otherwise the mushrooms will release a lot of juice and come out dry.

Boil the eggs, remove the yolks from two. Rub 2 yolks into a separate bowl. Rub the rest (2 squirrels and 2 whole eggs) into another bowl. Do not grind, rub on a grater with large cells.

Crumble the cheese in the same way.

Boil chicken fillet. I advise you to add a little spices during cooking, such as lavrushka, pepper. After cooking, do not rush to immediately get a piece, let it cool slowly, then the meat will turn out juicy. Divide the fillet into straws, sticks of arbitrary size to match the mushrooms.

Divide the olives into four parts. When buying, take a jar without seeds.

Collecting layers. Put the chicken in first. Draw a mayonnaise net on top.

Followed by mushrooms and again mayonnaise. Spread it over the entire surface.

Lay the eggs in the third layer (not the yolks).

In the photo, the next layer is cheese and mayonnaise sauce.

Sprinkle the top with yolk, draw a beautiful mesh with mayonnaise. Spread olive slices between the cells of the grid, as in the photo, to give the impression of a sunflower on a plate. Clean the edges of the plate with a paper towel. Put the salad on the shelf of the refrigerator for soaking. This will take at least two hours.

Right before serving, garnish the edges of the salad with sunflower petal chips.

Salad "Sunflower" with chips, crab sticks, carrots in Korean

The spicy version oriental notes, lettuce. Thanks to the combination at first sight incompatible products, it turns out original dish which is impossible to refuse. At the same time, the dish is made without mushrooms and chicken, which are traditionally found in the salad.

Take:

• Crab sticks - 100 gr.
• Korean carrot - 100 gr.
• Ham - 150 gr.
• Eggs - 3 pcs.
• Tomatoes - a couple.
• Cheese - 100 gr.
• Pitted olives - 90 gr.
• Chips packaging.
• Mayonnaise, pepper, salt.

How to do:

1. Boil the eggs. Finely rub the yolks, I advise you to crumble the whites larger. Do the same with cheese.
2. Divide the sticks and ham into thin strips. Chop the tomatoes into squares. Cut the olives lengthwise into 4 pieces.
3. Sunflower is laid out in layers. Try not to break the sequence so that the correct flavor range is created.
4. Drain the excess liquid from the carrots, cut it into smaller pieces. Arrange on a platter as a salad base. Spread with mayonnaise.
5. Next, lay the ham, grease with mayonnaise sauce.
6. Next is the tomato layer, topped with a mesh of mayonnaise. Tomatoes I advise a little pepper and a little salt.
7. Next come crab sticks, a layer of cheese. Sprinkle with mayonnaise on top.
8. Sprinkle the salad with yolks, garnish with pieces of olives in the form sunflower seeds. Spread the chips around.

Sunflower with pineapple

original salad recipe classic set ingredients that have a "zest".

• Chicken fillet - 200 gr.
• Pineapples - a jar.
• Pickled champignons - a jar.
• Olives - a jar.
• Eggs - 3 pcs.
• Cheese - 200 gr.
• Chips, herbs, mayonnaise.

How to do:

1. Boil the breast, eggs, cool. Drain the marinade from the jars large mushrooms share smaller. Cut pineapple into large cubes. Grate the cheese, yolks and whites separately.
2. Lay out the sunflower in the following layers: chicken, mushrooms, pineapples, proteins, cheese, yolks. Layer products with mayonnaise.
3. Decorate the top with olive halves, herbs, and chips around the edges. Let it brew and serve.

Sunflower salad with cod liver chips

The specific taste of the liver is softened by other components of a neutral taste. I do not advise you to coat all layers with mayonnaise, since cod itself is quite high in calories, heavy for the stomach.

Required:

• Cod liver - 2 jars.
• Bulb.
• Carrot - 2 pcs.
• Eggs - 4-5 pcs.
• Cheese - 300 gr.
• Apple cider vinegar - Art. spoon.
• Mayonnaise, olives, package of chips.

How to cook:

1. Put boiled eggs and carrots (you can together). Pickle the onion immediately, chopping it in half rings, scalding it, and filling it with vinegar for a quarter of an hour. Unnecessary bitterness will go away, but a pleasant sourness will appear.
2. Pour the oil from the cookie jar, transfer the pieces to a bowl. Divide into smaller fractions, trying not to knead the product to the end, into a pate.
3. Make the cod liver the basis of the salad by spreading it on a wide plate.
4. Lay the onion rings on top. Draw a mesh of mayonnaise.
5. Lay out the shabby carrots, spread a layer of cheese crumbs on top.
6. Next, scatter the finely worn squirrels, generously spread with mayonnaise.
7. Make a decoration from the yolks, arrange the olives divided into 2-4 parts, imitating a sunflower cap.
8. Build petals from chips, put them on the shelf of the refrigerator for soaking for several hours.

Sunflower salad with smoked chicken, chips

A great appetizer that can become a nail among festive dishes. By replacing boiled chicken with smoked meat, the salad will acquire a spicy taste.

Take:

• Smoked breast - 200 gr.
• Eggs - 3 pcs.
• Fresh cucumber.
• Carrot.
• Fresh champignons - 10 pcs.
• Bulb.
• Corn is a jar.
• Cheese - 200 gr.
• Olives, mayonnaise, chips.

Step by step recipe:

1. Chop the chicken into cubes, lay out the base of the salad. Pour sauce over, smooth.
2. Fry mushrooms with onions, cool, make the next layer. Salt it a little. Brush with sauce.
3. The next layer is made from boiled carrots. If the chips have a lot of crumbs, mix them with carrots.
4. Then crumble the eggs, smooth, make a grid of sauce.
5. Sprinkle a yellow layer of corn on top of the eggs. Spread the seeds on top of the corn - halves of the olives.
6. Chop the cucumber into rings, spread around the salad - these are green sunflower leaves. Insert the chips between the cucumber rings. Draw a grid of sauce between the olives.

Sunflower with corn

Using canned corn for decoration will make the salad extremely bright and elegant. Fried chicken and marinated mushrooms will be a feature of the dish.

• Chicken - 300 gr.
• Corn is a can.
• Green onions - a small bunch.
• Large carrot.
• Pickled mushrooms - jar.
• Eggs - 3 pcs.
• Chips, salt, mayonnaise, sunflower oil, olives.

Recipe:

1. Cut the chicken meat into strips, fry in oil until tender. After cooling, make the bottom layer.
2. Distribute the mushrooms over the meat (divide large specimens into parts).
3. Put a layer on top boiled carrots Don't forget to brush with the sauce.
4. Crumble eggs, scatter over carrots, spread with mayonnaise again. Sprinkle with chopped green onions.
5. The top layer is corn. Make a decoration in the form of a sunflower hat, as described in the recipe with a photo.

Classic cucumber recipe

Summer version of the salad. True now fresh cucumbers available all year round, so it can be prepared even for the New Year.

Required:

• Cucumbers - a couple.
• Chicken fillet - 200 gr.
• Cheese, soft - 100 gr.
• Bulb.
• Mushrooms - 200 gr.
• Eggs - 3 pcs.
• Lettuce, mayonnaise, chips, sunflower oil, olives, salt.

Cooking:

1. Arrange the leaves on a salad plate. Lay the food in layers, in the middle, leaving the edges as a decoration of the dish.
2. Boil chicken meat, cool, divide into cubes or cubes. This is the first layer.
3. Cut the onion with mushrooms, fry until cooked in a pan. Make the second layer by smearing it with sauce.
4. Following the idea is a diced cucumber, then a crumb of proteins.
5. Pour sauce again, smooth. Scatter cheese chips, yolks on top. Decorate the top of the sunflower treat with chips and olives.

Simple Sunflower without mushrooms

Despite the small amount of ingredients, the salad is amazingly tasty because it uses smoked chicken.

• Smoked chicken meat - 200 gr.
• Canned corn - can.
• Large onion.
• Lemon juice.
• Mayonnaise, 3 spoons boiled water, chips.

Cooking:

1. Make a marinade with water and lemon juice. Place chopped onion in it. Hold for half an hour.
2. Spread the chicken cut into cubes on a dish, make a layer of pickled onions on top. Pour generously with mayonnaise sauce.
3. Decorate the surface of the salad with corn, spread the chips around. Give it some time to soak and serve.

Video recipe with step by step instructions cooking simple and delicious salad"Sunflower". Have a good holiday and pleasant guests!