What to cook from eggs. Egg and Milk Dishes: Herb Omelet

Eggs are a very versatile product, and besides, they are healthy and quite tasty. Cooking options are plentiful. Even if there is one tray of eggs in the refrigerator and this is the end of the assortment of ingredients, you can still cook something tasty and nutritious.

simple recipes

poached eggs

Popular all over the world lung variant And healthy breakfast. It is worth noting that for the preparation of such eggs you will need some culinary skill. But we will consider 2 options - for the guru culinary technologies and for those who use improvised means to simplify life in the kitchen.

First way

Bring the water to a boil first, then reduce the heat to medium. In slightly boiling water, when bubbles appear, pour vinegar. It is worth noting that the eggs must be used very cold.

For better cooling, we recommend placing them for a few minutes in freezer. Then you need to make a funnel in the water with a spoon and carefully pour the egg into it and cover with a lid. Take it out after three minutes. The dish is ready.

Second option

Ingredients:

• 2 eggs;
• 1 liter of water;
• 1 teaspoon vegetable oil;
• salt.

Cooking time: 10 minutes.

Calorie content - 143 kcal / 100 g.

Now let's figure out how to cook a poached egg without the ability to quickly and accurately throw it into the funnel. This method is very simple. Even a child can handle it. For cooking, you need to put water on the fire and bring it to a boil.

While the water is boiling, take a cup and cover it cling film. If not, use a regular plastic bag. To make sure that the egg does not stick after cooking, grease the film with vegetable oil.

Pour the egg here. Add salt and seasonings to taste. We tie the film in a knot and throw it into boiling water. Three minutes - the dish is ready! We take it out of the film - voila! You can serve with greens.

eggs benedict

The European name of the dish speaks for itself about its origin. Such a breakfast came to us from Europe, and for the first time, according to legend, such a variant of an egg dish was cooked in Paris. The name comes from the name of Lemuel Benedict, who ordered something from eggs, toast and bacon for breakfast.

Ingredients:

• 2 chicken eggs;
• bacon - a few slices;
• toast - optional.

Calorie content - 158 kcal / 100 g.

Beat the eggs until fluffy foam forms.

Add some salt, pepper and seasonings to your taste. Put a few slices of bacon in a hot skillet and fry a little so that the bacon is browned and releases the juice. Then pour in the whipped mixture and cover with a lid.

After 2 minutes, turn over and fry for another minute. Cut the resulting "omelette" into square pieces and put on toast. As an alternative, you can use pieces of black or white bread.

Classic omelette

The simplest and, in fact, really classic version An omelet is simply beaten eggs lightly fried in a pan. As an addition to the omelette, you can throw what is in the refrigerator:

• tomatoes;
• sausage;
• Sweet pepper;
• mushrooms;
• bacon or lard;

Consider classical basis for an omelet.

Ingredients:

• eggs - 2-4 pcs.;
• milk - 60 ml;
• salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content - 160 kcal / 100 g.

Lightly beat the eggs. Then add milk. We recommend using the following calculation - for 1 egg it is worth pouring milk with a volume of half the shell. Mix with milk and add salt and pepper. Seasonings can be added if desired.

Coriander or turmeric is great. Pour oil into the pan. When the oil is hot, pour in the eggs. Cook the omelette over medium heat, stirring occasionally. This dish can be served with salads or side dishes. Omelet goes well with sauces slices of toasted bread.

It is worth noting that an omelet can be prepared without milk. This option is great for those who suffer from lactose intolerance. Also, the absence of milk in an omelette significantly reduces its calorie content.

What can be cooked from potatoes and eggs quickly and tasty?

The combination of potatoes and eggs has long become traditional and universal. The easiest option that comes to mind is to fry the potatoes and cook the favorite fried eggs for many. But you can go further and cook a more original dish - tortilla.

Tortilla is a traditional spanish dish, which differs interesting taste, easy to prepare and "budgetary", somewhat reminiscent of potato casserole. A minimum of ingredients - a maximum of taste and satiety.

Ingredients:

• potatoes - 5 pcs.;
• eggs - 5 pcs.;
• onion - 1 pc.;
• sunflower or olive oil (for frying) - 50 ml;
• salt, pepper, seasonings - to taste.

Calorie content - 237 kcal / 100 g.

Peel potatoes and cut into thin slices. Peel the onion and cut either into cubes or half rings. Pour the oil into the pan and wait until it warms up properly. Add potatoes and fry over medium heat for 10 minutes. Then add the onion and fry the potato-onion mixture until half cooked. Add salt, pepper and seasonings. Beat the eggs until a high foam forms. Pour mixture over potatoes and cover.

After the tortilla is well cooked and starts to move away from the walls, you need to carefully turn it over onto a plate (fried side up) and then turn it over into the pan to fry the top. Cook for 10 more minutes. The last step is to transfer to a plate. Spanish tortilla is ready!

To add a special flavor to the tortilla, you can add hard cheese or mushrooms. It will turn out very appetizing.

What dessert can be made from eggs and flour?

Above we considered the recipe classic omelette. Very often it is cooked not in the form of egg "porridge", but as a large and fluffy pancake. This dish will be more satisfying and tangible for filling a hungry stomach. In addition, it is prepared very quickly - it can be prepared for breakfast, when there is no time to create magic in the kitchen, and in the evening - when there is not enough strength in the “kitchen”.

Ingredients:

• eggs - 3 pcs.;
• flour - 4 tbsp. spoons;
• milk - ½ cup;
• salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content - 210 kcal / 100 g.

Beat the eggs well to make foam. Add salt, pepper or other seasonings. Then gradually add the flour while stirring. Mix thoroughly so that there are no lumps. Pour into the pan sunflower oil, wait until it heats up well.

Then pour the mixture into the pan and cover with a lid. When the omelet "grabs" from the bottom and sides, you need to carefully turn it over. After that, fry for another 2 minutes. cut into portioned pieces and serve hot. Omelet with flour goes well with various sauces, ketchup or mayonnaise.

What can be prepared from milk and eggs?

From this product You can cook not only main dishes, but also desserts. Great option a sweet dish made from milk is the Snowballs dessert. It is easy to prepare and turns out fabulously delicious.

Ingredients:

• eggs - 4 pcs.;
• milk - 2 cups;
• sugar - ½ cup;
• vanilla sugar - 1 pack;
• salt - a pinch.

Cooking time: 30 minutes.

Calorie content - 115 kcal / 100 g.

First, separate the yolks from the whites. The yolks must be refrigerated. Then we take on the proteins - beat them with a mixer or a whisk until a steep foam forms. While whipping, add a pinch of salt - so the foam will turn out much stronger. We put milk on medium fire and hold until ready. Now the most interesting - take a slotted spoon protein foam and dip for a few seconds in boiling milk. This is how we make snowballs.

To prepare the sauce, it is necessary to grind the yolks to whiteness, gradually adding sugar. We put the sugar-yolk mixture on fire for small fire and heat it up while stirring. When the sauce thickens a little, remove from heat and pour it over the previously prepared snowballs. You can also sprinkle snow balls coconut flakes- you get a gentle "Raffaello" effect.

It would seem that eggs are a rather simple product for cooking. But still there are many nuances, the knowledge of which will help not to make mistakes when cooking dishes with eggs. We share with you useful tips:

1. To catch shell particles, it is better to use egg halves. The shells are attracted to each other like magnets. This method will help to catch the pieces much faster than anything at hand (knife, fork, spoon).
2. To make it easier and faster to peel eggs, you can put them in a container with cold water, cover and shake. So the shell will be easier to fall behind.
3. To prepare a poached egg, add a few drops of vinegar before pouring it into the water. So the protein does not spread, and the poached will turn out to be holistic and beautiful in shape.
4. To understand if an egg is suitable for cooking, you can use a simple method that has been proven over the years. You need to put it in a container of water. A fresh egg will completely lie on the bottom. If one end of it rises, then it is already 10-14 days old. This egg can also be eaten cooked. If it pops up, you need to throw it away.

Such simple tips help you cook egg dishes faster. Many options and recipes allow you to experiment and prepare different egg dishes each time. Bon appetit!

The variety of egg dishes allows you to treat yourself to them for breakfast, lunch and dinner, try eggs not only in elementary dishes, like scrambled eggs (although it deserves a separate encyclopedia), but also cook pastries and snacks, soups and sauces, desserts and drinks with them.

What can be cooked from eggs quickly - the basic principles of cooking

Most egg dishes are easy and quick to prepare, the ability to replace and add ingredients.

Despite the fact that the eggs of quails, guinea fowls, ostriches and other birds are edible, it is chicken eggs that are most in demand in world cuisine.

For all recipes in which eggs are eaten raw or subjected to minimal heat, they must be immaculately fresh and of high quality.

Recipe 1. What can be cooked from eggs quickly: frittata with ham and cheese

Ingredients

· tea spoon provencal herbs;

120 g cheese hard grade, for example, parmesan;

400 ml of milk;

230 g of ham;

· fresh tomato;

3-5 medium fresh champignons;

· butter;

· black ground pepper;

Cooking method

Beat eggs with milk

crumble the cheese coarse grater, add to eggs;

cut mushrooms into strips and fry until cooked;

Cut the tomatoes into slices and send them to languish in butter so that some of the liquid evaporates from them;

Cut the ham into strips and put together with tomatoes and mushrooms in a bowl with eggs, add herbs, salt and pepper;

Pour the mixture into a mold whose sides are greased with butter and bake in a well-heated oven for 17-20 minutes.

This Italian variation of an omelette is good because for breakfast or just a snack it can be assembled literally from eggs, milk and whatever is in the refrigerator. In frittata, any products are appropriate, even cottage cheese, and Neapolitan frittata is prepared with pasta. In addition to baking, frittata can be fried in a pan.

Recipe 2. What can be cooked from eggs quickly: a lush omelette in the oven

Ingredients

· butter;

550 ml of milk;

Cooking method

Combine eggs with milk, salt. The fact that they need to be combined by mixing, and not whipping vigorously, is the first secret of making an omelette fluffy and airy, light and juicy, not falling off when it is removed from the oven;

· Spread the inner surface of the mold with butter, pour the omelette and bake at 180-190 degrees for about half an hour. The correct form for baking is the second secret. Before baking, the omelette should occupy 2/3 of its height. If you cook an omelet by pouring a thin layer over a large area, it always turns out to be low.

Recipe 3. What can be cooked from eggs quickly: Florida scrambled eggs

Ingredients

· butter;

· garlic;

· pair hunting sausages;

fresh large tomato;

a tablespoon of Dijon mustard

2 tablespoons canned sweet corn;

a tablespoon of tomato paste;

basil greens;

ground black pepper;

a slice of rye bread;

· olive oil;

Cooking method

slice bread slice cubes;

Grind garlic through a press, add to olive oil and apply it with a brush on all sides of the bread slices;

dry the crackers in the oven;

Peel the tomato, finely chop and send to the pan, stew in butter, after a minute add with it tomato paste and a couple of tablespoons hot water;

Add mustard and corn to the tomatoes, salt and pepper to taste;

cut the sausages into pieces and heat in a frying pan greased with butter;

move them to the side and fry the scrambled eggs in the same place;

Put hot sausages on the finished scrambled eggs and tomato sauce, top with basil greens and sprinkle with croutons.

Recipe 4. What can be cooked from eggs quickly: eggs Benedict

Ingredients

3 eggs, the freshest you can find;

· butter;

6 strips of bacon for frying;

60 g of spinach;

4-5 tablespoons of cream;

· 3 slices of bread for toast.

sauce ingredients

3 egg yolks;

120 g of butter;

ground white pepper and nutmeg;

a teaspoon of lemon juice.

Cooking method

Chop the spinach and let it sit in butter for three to four minutes, pour cream into it, mix, salt and simmer for a couple more minutes, set the dishes aside;

Carefully, without damaging the yolk, break the egg into a ladle and lower it into slightly boiling water, cook until cooked for 3-5 minutes;

fry bread in butter;

fry the bacon

· Lay a toast on each plate, arrange bacon on the bread, top with a portion of spinach stewed in cream, then a poached egg, and finally pour the warm appetizer with hollandaise sauce.

Sauce preparation:

Melt the butter in a saucepan;

· on water bath place the bowl with the yolks, stir them by adding lemon juice and beat in anticipation of how the mass thickens and brightens;

immediately after that, without ceasing to beat, pour butter into the eggs, add salt and seasonings.

Because the hollandaise sauce when it cools, it thickens and loses the charm of taste, you should keep it warm in a water bath until the eggs Benedict, filled with it, are served at the table.

Recipe 5. What can be cooked from eggs quickly: eggs stuffed with saury

Ingredients

· jar canned saury. Instead of saury, you can take canned salmon or cod liver;

· mayonnaise;

fresh parsley;

· ground black pepper;

Cooking method

Hard boil eggs, peel and cut each in half. For the filling, you can limit yourself to their yolks or, to make the appetizer more interesting, carefully cut out part of the protein, leaving boats with thin walls from it;

Remove the pieces of fish from the jar, mash with a fork;

Crumble the egg yolk, finely chop the protein;

Mix eggs with fish, finely chopped herbs and mayonnaise, pepper to taste;

Put the filling in half of the eggs and decorate with the rest of the greens on top.

Recipe 6. What can be cooked from eggs quickly: clafoutis

Ingredients

380 g of cherries;

550 ml cream 10% fat;

210 g flour;

190-210 g of sugar;

· tea spoon vanilla sugar;

30-50 ml of cherry liqueur or tincture;

· butter;

a sachet of powdered sugar.

Cooking method

remove the pits from the cherries, put the berries in a bowl and mix with the liquor;

Mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the liquid resembles a pancake dough;

Lubricate the baking dish with butter;

Pour a little dough and place in an oven preheated to 180-190 degrees for literally 5 minutes to thicken the dough;

lay out half of the berries, pour in all the dough and lay out the remaining cherries;

Bake the clafoutis for another half an hour;

Before serving, sprinkle powdered sugar.

Similar recipes, for which they do not take cherries (or cherries), but other fruits and berries, and sometimes vegetables, meat products and mushrooms, called flonyard.

Recipe 7. What can be cooked from eggs quickly: egg flan with caramel

Ingredients

400-500 ml of cream;

320 g of sugar;

2 tablespoons of lemon juice;

3 tablespoons of water;

· butter.

Cooking method

Mix cream, eggs and granulated sugar, whipping everything with a mixer or whisk;

Pour water into the bottom of the saucepan, put it on medium heat, add sugar and, stirring with a spatula, wait until it turns into liquid caramel, somewhere in the middle of this process, add lemon juice to it;

Grease small baking pans with butter and pour a little on the bottom of each hot caramel;

Carefully, so as not to mix with caramel, pour the creamy-egg mixture into portion molds;

Place the molds in a bowl filled with water so that they hide them halfway and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;

Cool the finished flan first on the table, then a couple of hours in the refrigerator;

To serve, tip the flan from the mold onto a plate.

Recipe 8. What can be cooked from eggs quickly: egg custard

Ingredients

750 ml of milk;

110 g of butter;

90-100 g flour;

375 g of sugar.

Cooking method

Pound the eggs with sugar, pour in the flour and stir so that there are no lumps left;

put the milk in a saucepan on the stove and dissolve half the butter in it;

Add eggs gradually and boil the mixture for about three minutes, bring to a boil and after a few minutes remove from heat;

When the cream begins to cool, use a whisk or mixer to mix it with the rest of the butter;

If desired, a little condensed milk, cocoa powder or cinnamon can be added to the cream;

Serve dessert custard with baked apples, homemade biscuits, pancakes or cottage cheese casserole, or layer, decorate a cake with it.

Recipe 9. What can be cooked from eggs quickly: cherry eggnog with cognac

Ingredients

220 ml of cream;

300 ml of cherry juice;

40-60 ml of cherry or peach liqueur;

45 g of sugar.

Cooking method

Separate eggs into whites and yolks. Mash the yolks with sugar, and put the proteins in the refrigerator;

Pour cream and juice into the yolks;

Beat the chilled whites into foam and gently mix with the yolks;

Pour the mogul-mogul into glasses and the last, in a thin stream, pour alcohol into the drink, mix with a couple of light movements.

When taking on any recipes with eggs, it is useful to know that with an average egg weight of 50 g, the yolk accounts for 20 g, and the protein - 30 g;

Egg whites will whip up easily and magnificently, like a cloud, if you first keep them in the refrigerator for 24-48 hours, during which they will not only cool down, but also lose some of their moisture;

Contrary to popular belief, neither the color of the shell nor the color of the yolk affect the taste and other qualities of egg dishes;

· egg powder in dishes it is used mainly in baking and much less often in sauces and desserts.

Eggs are available in absolutely every refrigerator. Many are accustomed to preparing eggs for breakfast, and the simplest dish of them is fried eggs. But on this list of dozens possible recipes does not end, but only begins. Let's dream up and learn how to cook wonderful dishes based on eggs. We will prepare snacks, breakfasts and lunches that will appeal to the simplicity of preparation and unsurpassed taste.

egg mushrooms

This original dish suitable for both full breakfast, and to complement it. It is also interesting and beautiful appetizer from eggs, which can decorate the festive table. Children especially like such "mushrooms". If you don’t know how to surprise your child, what is so interesting to cook, then create such bright “fly agarics”, they will be eaten in a matter of minutes, and the child will ask for more.

For cooking we need:

• six eggs;
• three ripe tomatoes;
• salt;
• mayonnaise;
• soft (sandwich) processed cheese.

Or maybe a slightly different composition:

• six eggs;
• three tomatoes;
• mayonnaise;
• salt;
• three cloves of garlic.

Cooking "mushrooms"

Boil eggs, cool. Next, you need to cut the bottom from the wide end of each egg. We take out the yolk, rub it with a fork, salt, add soft cheese, mix. With this filling, you need to stuff each egg so that it crawls out a little. Then the "mushroom" will stand steadily on the plate.

Now we cut off the top of each egg, quite a bit so that the "hat" is kept on it. We cut the tomatoes in half, and put on a half on each egg "leg".

We smear mayonnaise on tomatoes with droplets, imitating fly agaric spots. On top, you can glue a sprig of dill, or a parsley leaf for decoration.

The second version of the "mushrooms" is also being prepared, only mix the yolks with mayonnaise and crushed garlic. Don't forget to salt.

poached egg

Thinking about what you can do with eggs for light breakfast or lunch? It will be ideal option. The advantages of the dish are that, apart from eggs, salt and vinegar, we do not need anything else. Only sauce, salt and bread when serving. But this is optional.

Also, poached eggs are used to create sandwiches, for salads. This regular egg, boiled in a bag. Advantages - no need to peel, as it is cooked already without the shell. And it’s not always possible to achieve an “egg in a bag” by boiling it in the shell, if you overdo it even a little, it will turn out hard-boiled, and nothing can be done about it.

The minus of the dish is that it may not work the first time, you need extreme accuracy and patience. Take only fresh eggs(Not older than a week), only from them the result can be obtained. Older eggs are more difficult to work with, in most cases they simply spread during the cooking process.

How to cook a poached egg?

There are many recipes for eggs, and one of the most popular is poached. This dish came to us from France, but has already taken root, and now it is cooked in almost every kitchen.

Ingredients for one egg:

• egg;
• a teaspoon of salt;
• four teaspoons of vinegar (6%).

By classic recipe poached eggs do not include the addition of salt and vinegar. But, if this is your first time cooking this dish, these ingredients will help. Salt will make the yolk more matte and add flavor, while vinegar will not be felt, it will only help the protein to fix around the yolk, and not spread out over the pan.

First you need to pour one and a half liters of water into a low saucepan or stewpan (if it doesn’t fit, then a liter is enough). Add salt and vinegar (you can do without them, if you decide to go ahead and immediately want to learn how to cook a dish according to classic recipe). Bring water to a boil.

The egg must be carefully cracked so as not to damage the yolk, pour it into a bowl over which it will slide easily. As soon as the water boils, we reduce the fire to the very minimum, and, tilting the plate as close to the water as possible, carefully release the egg into boiling water.

Next, you need to immediately make sure that the egg does not stick to the bottom of the saucepan. To do this, push it with a spoon. Floated - did not stick. If, nevertheless, the egg lies on the bottom, then you need to separate it as carefully as possible without damaging it.

Boil the egg from a minute to four - depending on the desired density of the yolk. At finished egg the protein should completely thicken, become dull. We take out the egg with a slotted spoon, and immediately serve it to the table.

If it turned out that the squirrel got a little "fluffy" and became like a jellyfish, then we cut off the edges, it will be much more appetizing.

Need to make this egg dish ahead of time? Just store in cold water so that it does not wind up, and reheat before serving by dipping in hot water.

Now you know what you can do with eggs for lunch or breakfast. This dish is very satisfying and tasty, and most importantly - tender and low-calorie.

appetizing snack

What can you make with eggs for a snack? Of course, stuff them. Today we will use cod liver for this delicious dish.

Stuffed eggs are perfect not only for appetizers, but also as an addition to dinner - instead of a salad. The dish is light but hearty, healthy and incredibly tasty.

Ingredients:

• six eggs;
• a jar of cod liver;
• mayonnaise;
• parsley and lettuce.

Eggs must be hard-boiled, cooled and peeled. We cut them lengthwise into two halves, take out the yolks. Mash the cod liver in a bowl with a fork, add the crushed yolks and mix. We stuff each half of the egg with the resulting mixture, spread it on lettuce leaves - one half on a separate sheet.

Decorate: pour mayonnaise along the edges of the proteins with lace, put a parsley leaf in the center of the filling. If necessary, you can salt the filling, obviously try.

egg breakfast

The simplest thing you can cook for breakfast is eggs. Many are already tired of ordinary fried eggs, so we will make it more attractive, tasty and hearty meal- omelette. But we will use not only milk and eggs, we will add variety.

What is required for cooking? Below is a list of products:

• three eggs;
• half a glass of milk;
• one hundred grams of any sausage;
• fifty grams of hard cheese;
• salt.

It is necessary with a whisk to mix the eggs with milk and salt. We cut the sausage into cubes, and rub the cheese on a coarse grater, mix with the egg mixture. Pour a little vegetable oil into the pan, or melt a tablespoon of butter, at your own discretion. Pour the mixture into the pan and immediately cover with a lid, reducing the heat to a minimum. It takes about ten minutes to cook - depending on the size of the bottom of the pan. The wider the bottom, the faster the omelette will cook. You can also use the oven, but cooking will go away half an hour. Appetizing will inform about the readiness of the dish, golden brown.

egg rolls

What can be done from eggs unusual? Try the rolls. This dish is perfect for breakfast and as an appetizer for the festive table.

Ingredients for six rolls:

• four eggs;
• poultry meat pate, or liver jar;
• a bunch of greens;
• one hundred grams of hard cheese;
• some salt and spices.

Eggs need to be beaten with a whisk, salt and season, add chopped greens and beat again. We heat the pan, melt on it small piece butter, or pour a little vegetable oil. egg mix pour into the pan, spread evenly over the entire bottom. Do not cover with a lid, you need to get thin egg pancake. As soon as the edges turn red, turn over with a spatula and bring to readiness. Without cooling the pancake, spread it with pate, sprinkle with grated cheese (you can also use soft sandwich). Roll up the pancake and let cool.

Before serving, cut the tube into six rolls.

Egg dishes are not only an opportunity to show imagination for the hostess, but also a benefit for the body. Treat your loved ones with variety culinary delights, albeit as simple as from eggs.

Text: Yaroslav Sviridov
Photo: Eduard Basilia

Eggs for battle!

A girl will even eat a burnt scrambled egg from your hands if you serve it not in a banal plate (or, God forbid, in a frying pan!), But in a dish created by nature itself. (Well said! I should write an advertisement. - Approx. Aut.) To do this, wipe the egg dry and, like a compass, draw a circle on its surface with a knife blade. Open the shell and pour out the yolk and protein (they will still come in handy). Carefully break off the remaining shell along the drawn contour. Ready!

* Note Phacochoerus "a Funtik: Almost forgot! To keep the eggs from falling, pour salt into the bottom of the dish in which you will serve them. Dig a hole in it to help the eggs keep their balance. And in addition any will do green salad".

Broue eggs

1. Add two eggs to a pinch of salt and pepper. Mix well.

2. Pour the eggs into a heated frying pan with butter and start frying them, without ceasing to beat.

3. When the solution thickens after a minute, remove it from the stove. Without wasting time, pour in a spoon heavy cream. Whip up.

4. Put the resulting mass back into the shell.

5. Top with a mound of diced tomatoes.

6. Decorate the dish with something green (we used asparagus, for example). Now fill the second shell with the same.

Dictionary of scary words

Capers are pickled spices that look like shriveled green plums. Look in the canning department.
Mascarpone - soft dessert cheese. Sold wherever there are shops.
Asparagus is an elongated plant. Found in major grocery stores.
Shallots - look in the vegetable section. Such a small bow.
Cherry - small tomatoes who smoked as children.

1. Pour 3 tablespoons of vinegar into 2 liters of boiling water. Spin the water until a funnel forms and pour the egg into it.

2. Vinegar will help the protein to curl faster and wrap the yolk.

3. After half a minute, take the resulting poached egg out of the pan.

4. The deeper the water funnel was, the smoother the eggs will turn out (not like ours). Let the water drain and, if necessary, remove ugly burrs with a knife.

In principle, this could be stopped. Cooking poached eggs is an achievement in itself. But if you want to finish off your girlfriend, do one more thing...

5. In a mixture of salads (the more types, the better), add a handful of crackers.

6. Throw the cherry tomatoes cut into slices next.

8. Put everything on a plate and decorate with any smoked meat(birds or pigs). Place poached eggs on top.

Tartar with yolk

1. Chop 350 g of beef (pork) to the state large minced meat. Pepper and salt the torn meat.

2. Add a teaspoon olive oil or the same spoonful of sunflower. Decide for yourself, you are not small.

3. Now boldly pour a tablespoon of finely chopped or, as the people say, chopped shallots into a cup.

4. Throw in after one tablespoon of the same finely chopped tomato.

5. Finally, add a spoonful of finely chopped parsley and mix well.

6. Put the meat in a mug, then turn it over and dump the meat "cake" on a plate. Lay the shell with raw yolk. Do you have capers and mustard? Put next.

Quasi-egg

1. Beating two yolks with one hand, put the syrup on the fire with the other (a glass of sugar in half a glass of water).

2. After 15 minutes, remove the resulting hot syrup and pour it in a thin stream into the beaten yolks.

3. Continue stupidly and monotonously beat the yolks with syrup until the mass cools down.

4. Add a couple of spoons heavy cream(you can use whipped from a can). Whip up.

5. Pour in 50 g of some cream liqueur(ideally Baileys). Well, as usual, beat it.

6. With a generous hand, they poured a shmat of mascarpone cheese into their mixture. What to do next, you probably already guessed. That's right, beat it.

7. Everything! Calm down! Stop whipping! It's time to fill the prepared (see the beginning of our egg training) shell sweet mass and then cut from some yellow fruit(we, for example, used a mango that turned up) disguise the circle as a yolk.

It's no secret that egg dishes very diverse and popular. Eggs have earned this role due to the fact that they contain the optimal ratio of nutrients and nutrients. They are very well absorbed by the human body. Therefore, they make up most diet as absolutely healthy people as well as for dietary meals.

The easiest thing to do with an egg is to just drink it raw. At home, they rarely drink raw. Is it for the vocal cords for people involved in vocals or on the recommendation of a doctor for certain diseases. Basically they try to cook before use.

There are many recipes for cooking egg dishes. Because these dishes are prepared very quickly. They are used to make breakfast or whatever. hastily. On average, eggs take 5x10 minutes to cook. Therefore, as they are irreplaceable. In some countries of the East there are egg recipes, the preparation process of which does not fit any of the descriptions below.

Sour-fruit, sour-meat or sour-milk soups. In our country, such dishes are cooked only in special cafes, or those who prefer them love and know how they are prepared correctly, and not by hearsay. Among the common soups in our cuisine, the most famous and popular are okroshka and green borscht, the list of their ingredients includes a hard-boiled egg.

What are egg dishes?

What can be cooked from eggs? The answer is an omelet. There are many ways to prepare them and varieties. Starting with sweet omelettes and ending with omelettes with different fillings from meat or vegetables. The only thing that unites them is the mandatory presence of milk, flour and the eggs themselves in the composition of the ingredients.

Next, another option is . It also has more than one way to cook, or rather, it is fried in the same way, but then there is complete freedom of imagination and the availability of products, it can be fried with absolutely anything. Fry pockets, cut into strips, noodles. In a word, what is the human fantasy capable of.

And yes, it only takes a couple of minutes to prepare. The fastest dish in cooking for breakfast, if you are too lazy to cook something, or if, suddenly, guests suddenly came to you, and there is nothing to treat them with.

Egg dishes can be divided into the following types:

• Differently. Cooking an egg dish, without adding any components.
• Fried eggs. Here, in addition to vegetable oil for frying and the eggs themselves, any other ingredients can be used.
• Omelets. Its composition includes: flour, eggs and milk. Can be modified by adding spicy vegetables or meat.
• . For stuffing, only the white of a boiled egg is taken, while the yolk is removed, and instead of it, it is filled with cooked minced meat. Minced meat may consist of the yolk with the addition of other products to taste.
• Egg cutlets. Or in other words, boobies. To prepare this dish, the crushed egg is mixed with other products, added a raw egg, spices, cutlets are formed, breaded and fried.
• Egg puddings. IN this dish the role of the egg is to combine potatoes and other vegetables.
• egg drinks. Here the egg plays the role of a binder between the liquid and the flour components.

Egg Cooking Methods

What to cook from eggs quickly. simple and fast way cooking, it's simple to boil eggs. There are several types boiled eggs, the difference between them is only in the technology of preparation and in the density of the boiled egg:

Hard boiled. The eggs prepared for cooking are all loaded together at the same time into strongly boiling water, a layer of water should completely cover them. Boiling time 8-10 min. For convenience in cooking, they can be put in a colander to simultaneously load and simultaneously remove from boiling water. Egg consistency: cool yolk and the same cool protein. Hard-boiled eggs are used for salads, stuffing, cooking meatballs and just as a separate dish.

In a cup. Preparing such an egg is quite simple on steam bath. Lubricate the cup with butter and sprinkle with grated hard cheese on top. Sliced ​​ham is placed on the bottom, a raw egg is poured on top and placed in boiling water for about 12 minutes. Served on the table with sauce, the sauce is chosen to taste.

Scrambled eggs. Eggs are boiled in strongly boiling water for about 3 or 3.5 minutes. Countdown for cooking in progress from when the boiling of water is fully restored, that is, after about 30 seconds. The fire on the stove should be turned on to the maximum. The consistency of the egg should be like this: the protein should look like thick milk curdled milk, and the yolk should be semi-liquid. Served on a special stand for soft-boiled eggs, such are on sale, or hot on a saucer.

In a bag in a shell. The cooking method is completely similar to soft-boiled eggs, with a difference in cooking time, it increases from 4.5 to 5.5 minutes depending on the size and weight of the egg. Consistency of the finished egg: the protein is thicker, it should hold the yolk if the egg is shelled.

Try to cook poached egg. This is the easy way heat treatment eggs. IN European countries he is known more than in ours. This dish comes from France and translated into our language means an egg in a "pocket". Why? When you cook it yourself, make sure it really looks like it's in your pocket from your own protein. To cook eggs this way, it is very important that the eggs are fresh. Otherwise, the possible formation of egg lace around it, this spoils the appearance.

Poached egg or poached egg - recipe

Ingredients for 1 person:

• Egg.
• Slice of bread.
• A piece of hard cheese.
• Cabbage leaf.
• Greenery,
• Vinegar,
• Salt.

It is necessary to add a little salt to boiling water and, of course, about a tablespoon of vinegar. Next, with a spoon or fork, stir the water in a circular motion until a funnel forms in the saucepan. A raw egg is poured into the center of this funnel, reduce the fire to medium, if not one, but several eggs are cooked, do it with each separately. Cook for about 3.5 minutes. The skimmer is taken out to let the water drain.

For a side dish, you need to take a piece of bread, add salt and sprinkle with a little sunflower oil. Then put a slice of hard cheese on top and put in the microwave. To brown the bread and melt the cheese on it. fry for about 45 seconds, this should be enough.

Finely chop the cabbage leaf, add salt, put on bread. Place a boiled pashed egg on top of this sandwich and pierce it with a knife so that the yolk flows out of it and soaks into the cooked sandwich.

Egg white dishes

What to cook with egg white? Earlier, we looked at how to cook whole egg dishes. But there are some recipes that do not require a whole egg, but only a part of it. It can be either protein or yolk. What can be prepared from egg whites? The answer to this question can be stuffed eggs. And it is true that only boiled egg white is used in this dish. Although minced meat may consist of yolk.

What to cook with egg white? Basically, protein is used as an ingredient for making eggnog, soufflé, for making cream or for baking:

Protein pudding - recipe

To prepare it you will need:

• Rye bread, grated - 2 cups.
• Butter - 30 gr.
• Sour cream - 40 gr.
• Sugar - 20 gr.
• egg whites- 6 pcs.

grated Rye bread mix thoroughly with melted butter. Add sour cream and sugar, add whipped cream with a mixer. Mix all ingredients and put into a baking dish. Bake for an hour.

If a friend unexpectedly came to visit you, and as an evil, there is nothing to treat her with. The question arises in my head, what can be cooked delicious? If there is nothing in the refrigerator except eggs. There is an answer, please your girlfriend.

Foamy egg soufflé - recipe

Cooking Ingredients:

• Sugar - 80 gr.
• Egg whites - 4 pcs.
• Walnut- 8 pcs.
• Rum - 20g.
• Jam or jam - 30 gr.

Proteins are whipped until a strong foam is formed. Sugar is gradually introduced into the mass and jam or jam, depending on what you have prepared for it or what you have. We lay out two thirds of the protein mass in a form prepared for frying. The rest of the mass pastry bag. Next, pour the protein mass out of the bag so that a depression forms in the middle.

The top is decorated with peeled nuts. It's baked culinary product at low temperature until golden color. Drizzled with rum diluted with sugar before serving. You have eggs in the refrigerator, you have milk. And what to cook from eggs of milk? Try to please yourself and your loved ones with a delicious and simple dish:

Meringues in vanilla sauce - recipe

Ingredients:

• Egg whites - 8 pcs.
• Sugar - 1 cup.
• Cream - 2 cups.
• Milk - 1.5 cups.
• Vanillin.

Beat egg whites until thick foam. Dip the spoon into cold water so that it is moist, not dry, take the protein foam with a spoon and put it in boiling milk. We lay down in small portions so that the meringues do not stick together. that have surfaced and hardened from the bottom, very carefully turn over. Place the finished meringues in a strainer to drain the milk. Arrange the meringues in a pyramid shape on a platter.

To prepare vanilla sauce, you need: grind the yolks to a homogeneous consistency with vanilla, sugar, dilute all this with cream and, with constant stirring, heat until boiling, but do not boil. Pour a little meringue on top of this sauce, serve the rest separately.

Quail egg dishes

A person who sees these eggs for the first time in his life will probably hardly believe that anything can be cooked from them. First of all, their size is frightening, they are very small in comparison with chicken eggs. What to cook from quail eggs? In fact, not a small assortment of dishes can be prepared from these small eggs. They fit perfectly and appearance, and according to their palatability in salads, desserts, appetizers, pizza and other dishes that require an egg.

Quail eggs are not at all whimsical in cooking, except that they are only more tender and therefore they need to be cooked more economically than chicken ones. For example, you can not immediately put an egg just taken in the refrigerator into boiling water, it may burst. Or another example, the pot in which they are boiled should not be too wide, they need to be boiled in a pile of tighter so that it does not hit the pan when cooking, they can float and, when they hit the pan, they can also break. Otherwise, everything is like in chicken eggs.

Quail egg salad - recipe

Ingredients:

• Quail eggs - 10 pieces.
• Potatoes - 2 pieces.
• Ham, smoked chicken - 100 gr.
• Cucumber, salted - 2 pieces.
• Green peas - 1 bank.
• Sour cream, mayonnaise - 200g.
• Greens, pepper, salt, to taste.

Boiled potatoes, eggs and all the listed products are cut into cubes. To them is added green pea and mixed with the addition of sour cream or mayonnaise, as you like. Sprinkled with greens. Can be served on the table. This dish can replace the usual for everyone, Olivier.

Egg dishes - recipes

What to cook with egg yolks. In previous recipes, we considered dishes prepared only with egg white. Now what to cook from egg yolk?

You can cook pogachi in Hungarian style: dough is made from boiled potatoes. Butter, flour, yolks and sour cream are added to it. The dough is kneaded in three doses, between doses it should stand in the refrigerator for 30 minutes. Then circles of various shapes are cut out of it and baked in the oven. You can also prepare a milk stew or sauce made on egg yolks, egg liqueur and much more.

Try to ask your friends or acquaintances, while sitting over a cup of tea or coffee, what to cook from eggs tasty and quickly, in a hurry. The answer will most likely stop at the list of several dishes from the egg diet, which has long been known to everyone. Let's add a little to this list with a few recipes:

Egg "Flower". For its preparation you need: eggs, spices, vegetable oil for frying. Break the eggs into a bowl or saucer, mix with spices and beat the egg mass with a fork until uniform consistency. Then we bake pancakes from this mass in a pan. It is better to fry them on both sides.

Put the finished cakes on a cutting board in a pile one cake on another, when it cools down a little, cut it into thin strips with a knife. Next, twist them with a fork into a kind of colorful “mess” and arrange on a dish. In the middle of the flower, you can put a cranberry or an olive.

Fried egg salad - recipe

Ingredients:

• Eggs - 5 pieces,
• butter - 30 gr.,
• 100 grams smoked fish and hams
• hard cheese - 50 grams,
• greenery
• mayonnaise.

Break the eggs into a preheated pan, stir with a spatula and fry until they thicken. Put the finished scrambled eggs on a cutting board and cut into noodles. Season with mayonnaise, decorate with herbs and serve.

Potatoes for garnish

Combination egg products and potatoes, the most common and popular in our country. Whomever you ask what to cook potatoes from eggs? Let's try not just frying eggs, but for example, egg purses and fried potatoes.

Egg purses - recipe

Ingredients:

• about 4 eggs
• vegetable oil
• herbs, spices.
• fried potatoes for garnish

At first glance, this is the simplest fried eggs. But it is unusual, and this is only at first glance. The whole secret of it lies in the technology of preparation. Crack the eggs into a heated skillet with oil. Fry over low heat until the egg white starts to brown on the bottom. Next, double each egg with a spatula and add a little fire on the stove.

It is very important that the fire be weak at first, then stronger. Fry the egg on both sides golden brown. Lay out on a platter. And here, attention, there is the secret itself, in the middle of each pocket we will put something from minced meat, for example, cooked, not raw meat or chopped onion, anything.

What to cook with boiled eggs? Not a single festive table is complete without the presence of egg dishes on it. They can be like independent meals, and in the elements of decoration. The most common cooking method holiday dish stuffed eggs. What else can be cooked from a boiled egg on the festive table?

I will not reveal a secret if I say that eggs as an ingredient are included in many types of salads. Olivier, from crab sticks and rice, "Mimosa", liver cake and many others. But the decoration elements of the festive table made of boiled eggs look especially beautiful. An adult likes this very much, but if the festive table is for a child, then this is just admiration in their eyes.

Even the simplest mouse, prepared as a decor on any salad, makes it especially attractive, you can’t help but notice it, let alone try it. World egg cuisine very varied. To describe everything in one article is simply not possible. Dishes are very similar to each other, but completely different in taste, the old traditional ones, which are accustomed to since childhood, are replacing new, more spicy and special ones. The ingredients change.

Take, for example, the old famous recipe"Herring under a Fur Coat". No one New Year earlier in the old days, did not pass so that she was not on holiday table. And everyone knew one, the only recipe for its preparation. Now, when typing the name of this salad into the Internet search engine, so many similar and at the same time different recipes will open, there will not be enough day to read them. Cook our recipes, cook yours own recipes and be sure to share them with us.