How to stuff waffle tartlets. Cottage cheese as the main filling

Tartlets - versatile snack! It is suitable for both holiday dinner, and for regular dinner. But how to stuff tartlets so that they turn out really tasty? Try to prepare the filling according to one of the recipes below.

Ingredients

Red fish lightly salted 200 grams

• Servings: 2
• Cooking time: 20 minutes

How to stuff tartlets for a festive table?

You don’t know how to stuff tartlets so that they can not only decorate festive table, but also to surprise guests with their unusual taste? We offer you to try several options for fillings.

• 200 g lightly salted red fish;
• 3 large eggs;
• 1 fresh cucumber;
• mayonnaise;
• greenery.

Remove the bones from the fish, remove the skin and cut into small pieces. Put it in a deep bowl so that it is convenient to mix the filling. Add diced cucumber and chopped eggs to the fish. Fill the filling with mayonnaise, if necessary, salt and pepper. Wash greens, dry and then chop. Put the filling in the baskets, decorate with greens on top.

• 120 g of peeled shrimp;
• 60 g hard cheese;
• 1 tomato;
• 1 clove of garlic;
• mayonnaise.

Cheese, tomatoes and shrimps cut into small cubes. Add mayonnaise and garlic passed through a press. Mix everything well and put in baskets.

Easy stuffing for tartlets

Option number 1. Required Ingredients:

• 100 g low-fat smoked sausage;
• 2 stalks of green onions;
• 2 medium tomatoes;
• 3 cloves of garlic;
• mayonnaise;
• spices.

Cut the tomatoes into small cubes, grate the sausage into coarse grater. Add chopped onion and garlic passed through a press to the sausage-tomato mixture. Mix everything well, season with mayonnaise, pepper and salt. Ready stuffing put in waffle baskets.

Option number 2. Required Ingredients:

• 100 g bacon;
• 1 onion;
• 70 g sour cream;
• greenery;
• vegetable oil;
• spices.

Cut bacon and onion into cubes. Grease a frying pan with vegetable oil and put it on medium fire. Fry the onion and bacon until the latter is crispy. Place on a plate to cool. Add sour cream, chopped herbs, spices and mix well. Fill baskets with stuffing.

Any buffet or feast is complete without appetizers. Salads are considered traditional, but they can be served in an original way by stuffing tartlets with them. Light puff or sand baskets look neat and perfectly replace sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combine dinner with board games.

How to make tartlets

Experienced chef knows how to cook tartlets at home. To do this, take puff or shortbread dough, laid out in molds and baked, and inside you need to put a press. It turns out elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, sweet. However, if you are too lazy to mess around, fit finished goods from the shop.

With stuffing for the festive table

When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, familiar to all oliviers, or laid out in portions. To make the filling for tartlets look more attractive, decorate it green peas, greens, red caviar, olives.

Snacks in tartlets

Best way How to prepare toppings for tartlets for a snack lies in the use of plastic salads. You can fill ready-made volutes with crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs processed cheese with additives. Such fillings for tartlets on hastily must be found in every home.

How to stuff tartlets - recipes with photos

Look especially impressive waffle tartlets with fillings that chefs can find in the store. For them, you can choose more gourmet snacks picking up a good step by step recipe with photo: tongue and eggplant, smoked salmon and caviar. For stuffing, cod liver and onion, shrimps and olives, mascarpone and fresh apples or simple mixture cucumber and radish.

Salad

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: for dinner.
• Cuisine: author's.

The easiest recipe for how to make a salad for tartlets will be to use new variations of already familiar dishes. Eggplant, cottage cheese, walnuts and dill need to be chopped, seasoned olive oil. Healthy tasty holiday dish in baskets will be pleasing to the eye, especially for lovers of Georgian or Greek cuisine.

Ingredients:

• eggplant - 2-3 pieces;
• olive oil - 20 ml;
• cottage cheese - 250 g;
• walnuts - 40 g;
• dill - a bunch.

Cooking method:

1. Cut the eggplant in half, pierce, brush with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to a puree.
2. Supplement the mixture with chopped nuts, stuff puff pastry tartlets, sprinkle with herbs.

With caviar

• Cooking time: half an hour.
• Servings: 12 persons.
• Calorie content of the dish: 319 kcal.
• Purpose: for dinner.
• Cuisine: author's.

The most common for serving on the New Year's table are tartlets with red caviar. This favorite appetizer looks elegant and attractive, and for its manufacture you can take caviar from different varieties fish - chum salmon, pink salmon, salmon. It remains only to add a little butter, cream cheese or cheese to the bottom.

Ingredients:

• ready-made baskets - 12 pcs.;
• cheese - 250 g;
• red caviar - 250 g;
• dill - ½ bunch.

Cooking method:

1. Grease the baskets with cheese, lay out the caviar
2. Serve with dill sprigs.

With cod liver

• Cooking time: half an hour.
• Servings: 16 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Another simple idea for serving on the festive table is cod liver in tartlets. It is ideal to add canned green peas, boiled eggs and pickled cucumbers to it. Green onion stalks (or a little fried onion) will add piquancy to the appetizer, and spicy sharpness - fresh dill.

Ingredients:

• cod liver - bank;
• green peas - bank;
• eggs - 4 pcs.;
• pickled cucumbers - 3 pcs.;
• green onion- 3 stems;
• fresh dill - 3 stalks;
• waffle tartlets - 16 pcs.;
• mayonnaise - 40 g.

Cooking method:

1. Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
2. Cut cucumbers into small strips, chop greens. Add half of the peas, salt, pepper, season with mayonnaise.
3. Fill baskets, decorate with grated egg yolk and peas.

With shrimps

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

An excellent option for filing New Year or birthday will be tartlets with shrimp and cheese. Their refined taste guests, even sophisticated gourmets, will like it, because such a dish is not ashamed to be served at a festive buffet table. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as a decoration.

Ingredients:

• shrimp - 30 pcs.;
• champignons - 8 pcs.;
• teriyaki sauce - 30 ml;
• grated cheese - 150 g;
• fresh cucumber - 1 pc.;
• sesame seeds - 10 g;
• olive oil - 30 ml.

Cooking method:

1. Marinate shrimp and mushroom plates in a mixture of teriyaki and oil for 10 minutes.
2. Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
3. Cucumber cut into cubes, mix with the main mass, add grated cheese. If necessary, season with a spoonful of mayonnaise.

With curd cheese

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

So that the dough does not seem dry, it is important to learn how to cook tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for tartlets is a mixture of cottage cheese with hard cheese and cherry tomatoes. For lovers spicy snack can be diversified by adding garlic, dill or parsley, season with spices and fragrant herbs optional.

Ingredients:

• sugar - 30 g;
• flour - a glass;
• eggs - 1 pc.;
• salt - 5 g;
• butter - 125 g;
• cherry tomatoes - 10 pcs.;
• hard cheese - 120 g;
• cottage cheese - 50 g.

Cooking method:

1. Sift flour, salt, mix with sugar, egg and butter. Shape into a ball, wrap in clingfilm and refrigerate for an hour. Roll out the dough, cut out circles according to the size of the molds, bake for 20 minutes at 180 degrees.
2. Warm the tomatoes in the oven for 15 minutes.
3. Mix both types of cheese, stuff the baskets, decorate with tomatoes.

With Chiken

• Cooking time: 3 hours.
• Number of servings: 30 persons.
• Calorie content of the dish: 308 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

The filling for chicken tartlets is considered tasty, if you diversify it by adding fragrant mushrooms, onion and garlic. Used to add flavor dried herbs and seasonings - ideally combined with oregano fillets, dried parsley. This recipe involves self-baking baskets, so you should plan time for their preparation.

Ingredients:

• cottage cheese - 150 g;
• butter - 150 g;
• flour - a glass;
• salt - 3 g;
• chicken fillet - 250 g;
• dried mushrooms- 80 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 40 ml;
• oregano - 3 g;
• mayonnaise - 40 ml;
• hard cheese - 200 g.

Cooking method:

1. Sift flour, mix with butter, salt, mashed cottage cheese. Roll into a ball, wrap in cling film and refrigerate for half an hour.
2. Roll out, cut out circles, bake at 180 degrees until blush.
3. Bake the chicken for 40 minutes at 200 degrees with spices, cook the soaked mushrooms the day before until tender.
4. Fry onion cubes in oil, add mushrooms, simmer until moisture evaporates. Mix with crushed garlic, mayonnaise.
5. Add finely chopped chicken.
6. Fill the baskets with both masses, sprinkle with grated cheese, bake until a creamy crust appears.

With canned tuna

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 78 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Tasty and dietary is a salad with tuna in tartlets, so you can eat it without fear for the figure. Useful fish goes well with pickled cucumbers, boiled eggs and green onion. If desired, you can add fresh dill to the salad, and to make it completely light snack, olive oil mayonnaise with lemon juice.

Ingredients:

• canned tuna - 240 g;
• tartlets - 6 pcs.;
• pickled cucumbers - 300 g;
• eggs - 2 pcs.;
• green onions - 2 stalks;
• lettuce - 3 pcs.;
• mayonnaise - 40 ml.

Cooking method:

1. Mash the tuna with a fork. Mix with boiled chopped eggs, cubes of cucumbers.
2. Add chopped herbs, mayonnaise.
3. Place at the bottom of the basket lettuce, top mix./li>

With fruits

• Cooking time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

A pleasant refreshing dessert will be fruit tartlets, which the child will definitely appreciate. They can be stuffed different fillings- from grapes and tangerines to bananas with berries. Try to bake your own baskets, stuff mascarpone with cream, strawberries and kiwi, or lightly sprinkle powdered sugar.

Ingredients:

• puff pastry- 2 sheets;
• eggs - 1 pc.;
• mascarpone - 250 g;
• cream - 150 ml;
• powdered sugar - 100 g;
• strawberries - 150 g;
• kiwi - 150 g.

Cooking method:

1. Cut the dough into squares, make cuts with a knife along the entire perimeter, remove the middle, roll out. Lubricate with an egg, bake at 220 degrees for 10 minutes.
2. Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
3. Stuff the ready-made flounces with the filling.

Sweet

• Cooking time: half an hour.
• Number of servings: 30 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Sweet filling for tartlets is suitable for children's holidays or exquisite buffet receptions. Classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite cream patissier, apple-ginger filling with cherries and chocolate ganache with cashew nuts.

Ingredients:

• tartlets - 30 pcs.;
• milk - 300 ml;
• corn starch- 50 g;
• butter - 100 g;
• yolks - 3 pcs.;
• sugar - 75 g;
• vanilla - a stick;
• blackberries, red currants - a handful;
• cream - 2 cups;
• dark chocolate- 100 g;
• cashew - a handful;
• apples - 250 g;
• ginger root - 1.5 cm;
• cherries - 10 pcs.

Cooking method:

1. Cut apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half the whipped cream, add the grated ginger.
2. For chocolate ganache boil the cream, add the broken chocolate, after 3 minutes put half the butter, cool.
3. For cream, beat half a glass of milk with yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Pour in the butter, cool, beat with a mixer.

With ham and cheese

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Hearty and fragrant tartlets with ham and cheese in the oven are obtained. To make them you will need smoked ham, better premium, hard cheese. So that the filling does not spread during baking, potatoes are added to it, poured with sour cream and egg sauce. Hot snack It will be very satisfying, someone will completely replace lunch or dinner.

Ingredients:

• flour - 250 g;
• margarine - 130 g;
• sour cream - 120 g;
• eggs - 2 pcs.;
• ham - 200 g;
• potatoes - 1 pc.;
• cheese - 50 g.

Cooking method:

1. Knead the dough from flour with margarine, leave for half an hour in the refrigerator.
2. Boil potatoes, cut into cubes, like ham. Mix sour cream with eggs.
3. Form baskets from dough, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
4. Bake at 180 degrees for half an hour.

Delicious filling in tartlets can be varied. If you can't decide, try a few options:

• delicious filling for tartlets made from green peas, sardines, tomatoes; / li>
• great option what to fill the tartlets with will be walnuts, garlic, olives;
• a sweet dish will be decorated with a filling of orange, apples, nuts.

Video

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options various salads tasted, baskets with stuffing come to the rescue, the recipes of which we will discuss in this article.

A little about the base itself

Probably, almost every housewife knows what baskets with stuffing are. Photos of mouth-watering tartlets with a variety of fillings win the hearts of many gastronomes, prompting them to invent more and more new delicacies.

What serves as the basis for the baskets themselves? It is very important to find out, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for stuffed baskets that can be made from puff, shortbread, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the case the best option when it comes to benefits and palatability dishes.

Below we present various recipes baskets with stuffing (with photo, step by step instructions And useful tips).

Soft shortbread dough

Most often, tartlets are baked from it.

To prepare such a dough, you need a little:

• flour in the amount of 320 g;
• margarine - two hundred grams;
• yolk - two pieces;
• water - four tablespoons;
• salt - one or two pinches (to taste).

The process of preparing baskets will not take you much time:

1. Add chopped margarine to the sifted flour and mix everything, carefully rubbing with your hands, until fine crumbs form.
2. After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent for one to two hours in the refrigerator.
3. Then the dough should be divided into small pieces and put into special molds.
4. Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important here not to overdo it in order to thin dough didn't get burned.

Sour cream base

For next recipe delicious tartlets You will need to purchase the following products:

• 480 grams of flour;
• three hundred grams of margarine;
• three hundred grams of sour cream.

The cooking method will also not complicate any hostess:

1. Chop the margarine with a knife.
2. Combine it with flour and grind until crumbs form.
3. Gradually add sour cream, kneading the dough.
4. Let the dough rest properly in the refrigerator (this will take about an hour).
5. Bake at a temperature not exceeding 180 ° C, no more than half an hour.

Such hearty tartlets will become worthy decoration any festive table, as well as diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them, you need to take the following ingredients:

• hard cheese of any grade and brand - a quarter of a kilogram;
• flour (you can even starch) - one tablespoon.

1. We rub the cheese on a coarse grater, add flour or starch and mix.
2. Then a small amount of Spread this mixture on a cold frying pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.
3. As soon as the cheese is melted, it must be removed with a culinary spatula and put on a glass turned upside down or a small glass, on the outside of the container.
4. Then, after wetting your hands with cold water, it is necessary to press the cheese to the bottom and walls of the dish, then fix it with a thread or elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. And now let's move on to the most delicious and entertaining issue - creating the filling.

Shortcrust pastry fillings

Snack in the form of a tartlet shortcrust pastry any gourmet will definitely like it, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for sand baskets(with photos and tips on how to prepare them).

For example, you can take the following set of products:

• one hundred grams of hard cheese;
• one medium sized tomato;
• one hundred grams of fried champignons (or any other mushrooms);
• one hundred grams of boiled pork or beef tongue;
• fifty grams of anchovies;
• mayonnaise to taste.

In order to prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a convenient amount for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for shortbread baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets would be to use all kinds of salads.

Convenient stuffing

If you don’t know how to fill tartlets, then we bring to your attention the easiest and convenient way their toppings are known to all salads.

For example, crab salad. For its preparation, you will not need to use rice, but you must definitely take the following ingredients:

• twenty grams crab sticks;
• fifty grams of cheese;
• fifty grams of olives, preferably pitted;
• fifty grams of pineapple (canned);
• lettuce leaves;
• mayonnaise for dressing (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (preferably into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to tartlets, a small leaf of green lettuce should be placed at the bottom of each mold.

"Olivier" is another salad that can act as a filling for a basket. True, this time for its preparation it is not necessary to take potatoes and carrots. You will only need:

• boiled chicken fillet or sausage - 50 g;
• fried champignons- three hundred grams;
• boiled egg - three pieces;
• bulb - one piece;
• mayonnaise.

Onion fried with mushrooms. At this time we cut small pieces meat (or sausage) and an egg and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate fried mushroom and greenery.

To prepare another salad as a filling, you need to take the following set of products:

• jar canned liver cod;
• eggs - four pieces;
• one hundred grams of cheese;
• green onions;
• mayonnaise.

Let's do the eggs first. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We make everything with mayonnaise.

We lay out the finished filling on tartlets. Top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and exotic in taste.

Fillings for cheese tartlets

Below are recipes with photos and step-by-step descriptions.

To fill the cheese tartlets, take the following ingredients:

• 5 tablespoons of rice;
• 5 tablespoons canned corn;
• eight pieces of crab sticks;
• one fresh cucumber;
• mayonnaise and salt - to taste.

First, boil the rice fully prepared and cool. Then we cut crab sticks and cucumber into small cubes, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

• 250 g boiled shrimp;
• one or two tomatoes;
• one or two cloves of garlic;
• mayonnaise, herbs, salt to taste.

by the most important ingredient, it is clear, here are the shrimp. They must be boiled in salted water with the addition bay leaf, spices and lemon juice. Cook the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and mince the garlic. Then shrimps and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

What else to fill such tartlets? You can prepare the following ingredients:

• chicken fillet - 200 grams;
• any mushrooms - two hundred grams;
• carrots - 100 g;
• onion - 50 grams;
• mayonnaise - for dressing;
• greens and tomato - to decorate the dish.

Now let's make the filling:

1. Fillet should be boiled in salted water, mushrooms - too. If you take porcini mushrooms or champignons, then it is not necessary to boil them.
2. We rub the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
3. Fry the pieces of meat vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Don't forget to stir regularly.
4. Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.
5. As soon as the filling has cooled, we fill the tartlets with it and serve it to the table.

A very unusual filler for cheese baskets there will be smoked meat. For this we need:

• 400 g smoked meat;
• 5-6 pieces of tomatoes;
• five cloves of garlic;
• to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. We decorate ready-made baskets with chopped herbs.

As we see, cheese tartlets very tasty with a filling of seafood or meat.

Filling for waffle baskets

You can buy waffle tarts almost everywhere. What to fill them with? Below are a few quick recipes that will help you please your guests with minimal time and effort.

Let's start with the following products:

• 200 grams of boiled sausage and carrots in Korean;
• one hundred grams of cheese;
• and, of course, mayonnaise for dressing.

The quantities mentioned above are for 10 servings.

So, we cut the sausage and cheese into small cubes, then mix it with carrots, season everything with mayonnaise and put it into molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and break.

For vegetarians or those who are on a diet, but want to treat themselves to something delicious, this recipe is suitable:

• 350 grams of beets;
• 75 grams walnuts;
• three cloves of garlic;
• sesame, greens - for decoration;
• salt, mayonnaise.

First, boil the beets and rub them on medium or fine grater. Grind nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention sweet stuffing for baskets, which is suitable as a delicacy on the festive table, and for the everyday menu.

The preparation of tartlets as a dessert involves the use of various berries, fruits and creams. We will tell you more about this later.

Cottage cheese as the main filling

Many consider the most delicious desserts made from sand baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

• cottage cheese in the amount of 150 grams;
• half a glass of sour cream;
• 3 tablespoons of sugar (preferably powdered sugar);
• a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. From above they can be poured with caramel or icing, and put a small sour berry inside.

cherry filling

Such a delicacy will satisfy any gourmet. For example, in sand tartlets you can add toppings from following products:

• fresh or pitted (400 grams);
• cream (125 ml);
• milk (125 ml);
• butter (50 grams);
• eggs (one piece);
• sugar (two teaspoons);
• starch (20 grams).

So, mix all the ingredients (except berries), put on slow fire and cook until tender, stirring constantly.

We put a few cherries in each tartlet, then pour them over custard and put in the oven to bake. Optimal time cooking - twenty minutes at a temperature of 180-200 degrees.

appetizing apple

A good idea for baking tartlets is to use covered baskets. To do this, from the base it is necessary to prepare small circles in the form of caps. What to fill the tartlets with?

Here is one option:

• one and a half glasses applesauce;
• 2 tablespoons almonds or peanuts (roasted);
• powdered sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Before serving, sprinkle with powdered sugar.

Don't forget to improvise

As you can see, there is huge variety recipes for fillings for baskets. It is impossible to mention them all, but you can realize the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Everything that is at hand will fit here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to fill everything with mayonnaise or any other suitable sauce and garnish with chopped herbs.

If you are preparing tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives pour such fillings with their own jelly, which looks original and seductive. You can decorate such dishes with icing, caramel, grated chocolate.

Portion snacks are relevant for home feast and an outside buffet table - they look spectacular and are very convenient for guests.

The ideal filling for tartlets should be tender, but not very juicy, so that the dough of the basket retains its shape and taste. For stuffing, you can use salads, pates, pastas, some cold and hot appetizers. Even the simplest recipe with such a serving turns into a luxurious one. restaurant dish worthy of a dinner party, New Year's table and romantic evening.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets are different sizes. The smallest are focused on serving caviar and gourmet cheeses. Those that are larger are intended for cold appetizers, pates and salads. In the largest, it is customary to bake and serve hot snacks, such as julienne.

Also note that for baskets they use different types test. Shortbread, fresh, waffle, cheese and puff. Puff is more tender, but it quickly soaks and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be laid out in baskets immediately before serving. Lettuce leaves can be used as a prophylactic "pad", if they are combined to taste with other products and fit into the recipe.

The best salads for snack tartlets

Most popular toppings for tartlets - these are salads. But here it is worth highlighting several groups - by cost, cooking speed, quantity of products, appearance.

Delicious recipes for the festive table

Festive salads in tartlets are not only beautiful and convenient, but also economical - food consumption is small, but the table looks rich and plentiful.

From red fish. Cut into long slices 200 g red salted fish, grind four boiled eggs with bright yolks and 100 g canned pineapple. Mix with quality mayonnaise, add 30 g of red caviar and gently stir again. Divide into serving baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for a change.

Beef. Boil the meat, preferably beef, divide it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Meat platter. Boil a small beef or veal tongue(need 300 g), 300 g beef pulp, 250 g chicken fillet. Cool everything and cut into strips nicely. Also cut 200 g of Tambov ham, one pickled and fresh cucumber, two hard pears medium size. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise to get delicious sauce. Refuel cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half of the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Put the filling in tartlets, garnish with a whole shrimp and herbs.

Shrimps with Dor Blue. Melt 250 g pieces of blue cheese in a pan, stirring constantly so as not to burn. Add 20 ml of lemon juice, minced garlic clove and 500 g of peeled boiled shrimp. Simmer and pour in some dry white wine. Reheat, let cool and fill snack baskets.

If you want to surprise your guests, make salad dough instead of tartlets.

Budget salads for buffet baskets

There are not always funds for delicacies, but every housewife wants to set the festive table effectively and elegantly. Are you using available toppings for tartlets from inexpensive products- in any case, you get an elegant snack at the exit.

• Take 100 g of green peas, tomatoes and canned sardines(in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables No.
• Grind the dill in a blender or with a knife, add it to the soft curd cheese or cottage cheese, rub, salt, use your favorite spices and a wig for color. This filling is suitable for small caviar tartlets, including puff ones. It can be squeezed out through a large nozzle of a confectionery syringe.

• Mash a jar of cod liver (drain the oil in advance), grate two hard boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onion, previously marinated in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, a small raw carrots. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold-smoked pink salmon or mackerel into cubes, finely chop a fresh cucumber. Prepare a sauce of sour cream and mayonnaise (one tablespoon each) and a teaspoon of mustard. Fill the mass and spread the filling among the tartlets.
• Boil 300 g chicken liver, cool and grate on a coarse grater. Fry 300 g of mushrooms, 150 g of onion and 150 g of grated carrots. Cook from cooled food hearty stuffing for liver tartlets, adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Do not be afraid to experiment, you can use almost any salad, including the crown salad, the popular herring under a fur coat and quick salad from crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and delicious fillings for tartlets can be found in recipes holiday sandwiches. This option will surprise guests and decorate even a table with a minimum assortment of dishes.

• Put a piece of butter on the bottom of a small tartlet, on top - a beautifully wrapped salmon slice, decorate the junction with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a hat of red caviar, garnish with curly parsley. If there is no mascopone, grate hard cheese and mix with sour cream (for 100 g of cheese, two tablespoons of thick fat sour cream).
• Grate boiled beets, add garlic and some mayonnaise. Fill 2/3 of the basket with bright mass, put rolls from a thin strip on top salted herring, garnish with olive and herbs.
• Grate processed cheese, mix it with grated garlic and mayonnaise. Fill half of the tartlet with mass, then grated egg with mayonnaise, and on top - a beautiful sprat. Decorate with greenery.

Pates and pastas in the original serving

Patés are perfect and simple stuffing for tartlets, almost any recipe can be taken - pate masses from liver, fish, meat, chicken, vegetables are suitable.

From chicken liver. Fry (or boil if you do not eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or in a blender. Add 50 g of softened butter to the mass, and if the liver was boiled - 100 g of butter. Stir the pate well, add the basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g pork liver. Boil 100 g of rice in salted water. Fry the onion for butter with the addition of vegetable. Grind meat with vegetables and rice in a blender. Add spices, use as a filler for snack tartlets.

Chicken with mushrooms. Weld chicken breast, fry 200 g of mushrooms with onions, grate 100 g of hard cheese. Grind chicken and mushrooms in a blender, add mayonnaise and grated cheese. Spread the hearty filling over the tartlets, sprinkle the top with chopped, pre-fried walnuts. Place a walnut quarter on top.

Portioned hot appetizers in tartlets

The most popular hot filling For ready-made tartlets- julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. About that, we have already talked about, you can take any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of mushrooms - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mass for 10 minutes over low heat. Let the stuffing cool down. Before serving, preheat the oven, arrange on tartlets (this portion needs 12 pieces), sprinkle with cheese and bake until golden color crusts. Serve immediately, garnished with greens.

Hot potato and bacon filling- hearty and original. fry thin slices three potatoes and one onion. Cut 200 g bacon into strips and place them crosswise in each basket. Spread the potato and onion filling, add spices, top with a circle of onion and a piece of cheese and cover with strips of bacon, again wrapping it crosswise. Place in preheated oven for 10 minutes.

Omelette hot filling for tartlets- idea simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelet, add chopped (dried) green onions, ground pepper, other spices or mushroom broth. Carefully pour into the dough molds and place in hot oven. Bake until browned.

Look very original miniature pizzas– at the bottom of the basket, lay layers of at least three types of sausage or meat slices, cover with a circle small tomato, top with grated cheese and send for baking in the oven. Garnish with an olive when serving.

Tomato. Put slices of dense tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake for golden brown before serving.

We hope these simple recipes delicious toppings for tartlets will help set the table and push you to new culinary exploits. Try, experiment and live with taste!