Salad croutons sprats eggs. Sprat salad

Under the trade name sprats, canned fish from medium-sized fish, usually from the genus Sprat, are combined. Previously, Baltic sprat was the raw material, now small sea fish are used for this type of canned food, for example, sprat, sprat, herring and even herring fry.

Small fish are not gutted, but immediately sent to be smoked, after which they are placed in jars, filled with oil and preserved.

Sprats can become both an independent dish and used to make sandwiches, salads, snacks.

Previously, sprats appeared on the table on holidays. Now in the distribution network you can freely choose and purchase this product from several manufacturers at once. In order not to get into trouble, an experienced housewife always keeps in the kitchen cabinet a jar of not only sprats or other fish, but also peas, beans, corn. If necessary, such a set of products will allow you to prepare a delicious salad in a few minutes.

To prepare a salad with sprats, crackers, corn and beans, you will need to take:

• sprats - 1 bank;
• canned beans - 1 can;
• Borodino bread - 350 g;
• mayonnaise - 100 g;
• greens - 10 g.

Recipe:

• Cut bread into small cubes.
• Open a jar of sprats, pour the oil into a bowl.
• Lightly sprinkle the bread with oil from a jar of sprats, mix, let stand for 5 minutes and put the bread on a baking sheet.
• Cook crackers in the oven at 180 degrees. Cool down.
• Uncork jars of beans and corn. Drain water from them.
• Transfer corn, beans and croutons to a salad bowl, mix and add mayonnaise, mix again.
• Put the sprats on top with a neat slide and sprinkle with herbs.

Sprat salad is ready.

Related video:

Salad with sprats, corn, eggs

To make sprat salad delicious, you need to purchase a jar of canned food only from a trusted manufacturer. It is desirable that sprats be made from small, natural smoked fish.

For a simple sprat salad you need:

• sprats - 1 bank;
• canned corn - 1 can;
• eggs - 2 pcs.;
• onions - 80-90 g;
• mayonnaise - 100 g;
• ground pepper.

Cooking steps:

• Pour the eggs with water, add a pinch of salt and boil them hard. Usually enough 12-15 minutes from the moment of boiling. So that the shell is well removed, dip the eggs for a minute in cold water and wrap in a wet cloth.
• Peel the eggs, cut into pieces and transfer to a salad bowl.
• Free the onion from the husk and finely chop with a knife. Pour the onion into a salad bowl.
• Open the corn and pour out the water. Pour the grain to the rest of the products.
• Open a jar of sprats. Drain the oil and lightly mash the fish with a fork.
• Transfer the fish to a salad bowl, add pepper to taste.
• Dress the salad with mayonnaise and mix everything well.

Salad with sprats is ready.

Sprats have been used in our cuisine for a long time. Sandwiches, canapes, pates, salads are made with them, and just eating them with boiled potatoes is a pleasure! True, sometimes you want something new, unusual, not beaten. Then this simple and original recipe comes to the rescue.

Salad with sprats and crackers is prepared quickly. It looks beautiful, so that they can even decorate a festive table. As for the taste, it is amazing - familiar, homely, and at the same time with new notes. Having prepared it, you will surprise both households and guests!

Ingredients for 2 persons:

• Sprats - 1 bank;
• Chicken eggs - 3 pcs.;
• Boiled potatoes - 250 g;
• Pickled or pickled cucumbers - 3 pcs.;
• Onion - to taste;
• Tomatoes - optional;
• Bulgarian pepper - optional;
• Crackers - 4 tablespoons;
• Vegetable oil - 2 tablespoons;
• Sour cream or mayonnaise - to taste;
• Salt and spices - to taste.

Cooking

Salad with sprats and crackers has its own zest. This is an egg omelette. In order to cook it, you should take 3 chicken eggs, break them into a deep bowl and beat with a mixer. Then add a little salt to them, you can black pepper or soy sauce (to taste). Next, heat a frying pan greased with vegetable oil and fry a light omelet on it.

Pre-boiled potatoes should be peeled and cut into cubes. Also, pickled / pickled cucumbers should be cut into cubes.

Cut sprats into large slices. Put all the prepared ingredients (sprats, cucumbers, potatoes) in a deep bowl.

We prepare crackers (you can use store-bought ones). Any bread (white, gray, Borodino), cut into cubes. Dry them in the microwave or oven. The crackers should eventually become firm.

Cut onions, bell peppers and tomatoes into cubes in half rings. Add all ingredients to a bowl. Tomatoes and peppers can be omitted - they are placed in sprat salad with crackers if desired. Pepper and lettuce give this dish a fresher, brighter taste, making it juicy and bright.

The egg omelette is already cold. It must be cut into thin strips and put in a bowl.

Season the salad with mayonnaise / sour cream, add ready-made croutons, salt and spices to taste. To stir thoroughly.

Serve salad with sprats and crackers in a deep bowl.

Cooking Tips:

More often, various sandwiches are prepared with sprats, but salads with them are simply amazing. Fast, convenient, tasty - all this can be said about these salads.

With boiled eggs, black and white bread, potatoes and various herbs, especially parsley, lettuce and green onions. Onions can also be used with sprats, as well as tomatoes, fresh and pickled cucumbers.

Boiled carrots, avocados, sea kale and croutons can be added to salads with sprats. And such a dish should be filled with either vegetable oil or mayonnaise. Of the spices, mustard, coriander and garlic, black sesame seeds and lemon juice are excellent for this product.

Recipe 1: Simple Salad with Sprats, Egg, Onion

• Bank of sprats;
• 2 eggs;
• 1 head of onion;
• Ground black pepper;
• Mayonnaise - 2 tbsp. l.

Mash sprats with a fork in a small bowl or bowl. Hard boil eggs, cover with cold water, leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, put in a sieve, pour boiling water over and let the excess liquid drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the appetizer is too dry, you can add a little oil from the jar.

Salad with sprats can be served both separately and on toasted bread.

Recipe 2: a simple sprat and corn salad (with photo)

The salad is very easy to prepare, it is good to use in a "guests on the doorstep" situation. Delicious and nutritious, ready in minutes.

• Sprats - 1 ban.
• Corn (Small) - 1 ban.
• Chicken egg - 5 pcs
• Crackers (To taste)
• Mayonnaise (for dressing)

Mash the sprats with a fork
Boil eggs, cut into cubes.
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar.
Before eating, add croutons and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon appetit!

Recipe 3: puff salad with sprats "Riga Fantasy"

One of the most delicious salad recipes in an economical option for the wallet.

• - 500 g of potatoes;
• - 5 pieces. chicken eggs;
• - 200 g of carrots;
• - 200 g of pickled pickled cucumbers;
• - 2 pcs. cans of sprats in oil;
• - dill for decoration;
• - 50 g of hard cheese;
• - 100 g of caviar snack "Egg";
• - salt to taste.

Take a flat potato, about the same size with a total weight of about half a kilogram. Rinse potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and put on the stove. Boil the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from the heat and drain the water from the pan, let the potatoes cool completely. Gently peel the cooled potatoes and grate on a coarse grater.

Rinse the carrots well, remove the leaves and the tip with the root. Place in a small saucepan, cover with cold water and place on the stove. Boil until the carrots are well pierced with a fork. Remove from stove, drain water and set aside. Peel the carrots and cut into small cubes.

Dry pickled cucumbers a little from the brine, cut into small cubes. Hard boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars, put them on a paper towel to remove excess fat. Remove tails and bones.

Put potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise, salt. Garnish with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.

Recipe 4: puff salad Fish in a pond with sprats (with photo)

For the recipe, it is best to use larger sprats. With small sprats, the salad will not look so impressive. Salad "Fish in the pond" with sprats is laid out in layers and turns out to be very satisfying.

• Sprats - 1 bank
• Eggs - 4 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Cheese - 70-80 gr.
• Mayonnaise, Greens for decoration

Boil potatoes, carrots and eggs first. Potatoes and carrots can be boiled in one pan, and eggs in another.

Finely chop the onion and pour boiling water for 10 minutes so that it is not so bitter in the salad.

Peel the boiled potatoes, finely chop, mix in a separate plate with mayonnaise and put the first layer in a salad bowl.

Drain the water from the onion. Spread the onion over the potatoes.

Drain the oil from the sprats. Leave 3-5 sprats for decoration. Mash the rest with a fork, mix with mayonnaise and lay out the next layer.

We make decorations from three eggs. With a small knife, cut the egg in a zigzag pattern from the blunt end, remove the upper part. Crumble the yolk in the middle.

Grate the rest of the eggs, mix with mayonnaise and put in a salad bowl.

Grate carrots, mix with mayonnaise and lay out the next layer.

And the last layer is cheese. Grate it on a fine grater and sprinkle it with salad.

And now the most interesting - the design. Put finely chopped greens around the edge of the salad bowl. Decorate the salad with eggs, sprats and green onion feathers. Bon appetit!

Recipe 5: Fish salad with sprats (with photo)

- 160 grams of sprats;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.

First of all, we prepare all the necessary components of the salad with Rybka sprats. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and, thanks to this, we easily clean them from the shell and vegetable outer skin. Open the sprats and send them to a small salad bowl. I thoroughly wash cucumbers of two types (salted and fresh). We clean the head of the blue onion and rinse it under running water.

Separate the whites from the yolks of boiled eggs. The latter, together with potatoes, rub on a coarse grater.

On a cutting board, finely chop the blue onion for our salad with sprats and sprinkle it around the entire perimeter with a little vinegar. If desired, the latter can not be used, but pour over the vegetable with hot water to remove its bitterness.

Cut a fresh and pickled cucumber into small cubes on a hard surface.

We remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.

Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.

Add mayonnaise to the chopped products (except carrots) and mix everything well. The resulting mass is laid out in an oval with pointed edges.

On a fine grater over the left edge of the body of the fish, rub the egg white.

We form scales from carrot circles, randomly lay out the tail and fins from the remaining product. Don't forget the eyes and mouth! Salad ready!

Recipe 6: Delicious Salad with Rice and Sprats

• Rice 100 g
• Green salad 1 bunch
• Canned green peas ½ can
• Sprats 1 bank
• Black ground pepper - to taste

1. Boil rice until tender. Cool down.
2. Put lettuce leaves on a plate, put rice, peas, sprats in layers, pepper.

Recipe 7: delicious salad of sprats, beans and croutons

• 1 can of canned sprats;
• Canned white beans - 150 g;
• Canned corn - half a can;
• 2-3 cloves of garlic;
• Spicy cheese - 150 g;
• Half a loaf of Borodino bread;
• Greenery;
• Mayonnaise.

Drain the oil from the sprats into a separate bowl. Borodino bread cut into cubes, bake them in the oven for 15 minutes. Put the prepared croutons in a bowl with butter, leave to soak for 8-10 minutes. Drain the liquid from beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese on a coarse grater. Add finely chopped greens, mayonnaise, mix all ingredients thoroughly. It is better to eat such a salad with sprats immediately, as the croutons will then get soaked and make the dish not so tasty.

Recipe 8: Mimosa salad with puff sprats

• 500 g of boiled beets and carrots,
• 6 boiled eggs
• 2 bulbs
• 1 jar of sprats,
• mayonnaise, sugar.

Mash the fish with a fork, chop the onion, finely grate the eggs, on a coarse grater - carrots and beets. Put sprats on a flat dish in the first layer, pro-mayonnaise, put onions on top, mayonnaise again, grated eggs, salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, salt, mayonnaise, sugar. Refrigerate the salad for 2 hours before serving.

Recipe 9: delicious salad with sprats and prunes

The unusual sweetish taste of this spicy salad will appeal to even the most fastidious gourmet. A great snack for a feast or for every day.

• 1 jar of sprats in oil;
• Chicken eggs - 5 pcs.;
• 3 small onions;
• 2 potatoes;
• 1 green apple;
• Prunes - 120 g;
• Walnuts - 50 g;
• Mayonnaise.

Boil the potatoes until tender, remove the skin, cool, grate on a coarse grater. Wash the apple, peel the peel, grate. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats, mash the fish with a fork. Steam prunes in water, then finely chop. Finely chop the onion and fry until golden brown. Grind the yolks, finely chop the nuts. Spread the salad in layers: 1st layer - sprats, 2nd layer - proteins, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onions, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.

Recipe 10: Festive Sprat Salad with Crackers

• Sprats - 400 Grams
• Canned corn - 240 grams
• Canned white beans - 300 grams
• Cheese - 200 Grams
• Croutons - 100 Grams
• Garlic - 2 Cloves
• Mayonnaise - 100 milliliters
• Greens - - To taste

We open the jars of sprats, drain the liquid from them into a plate, and in this liquid we soak our crackers for a short time. Crackers should soften a little so that guests do not break their teeth about them 🙂

Sprats are also laid out on a plate.

Knead the sprats with a fork - not quite into porridge, of course, but quite thoroughly. In a kind of sprat minced meat.

Drain the liquid from canned corn, add it to the sprats.

Do the same with canned beans.

Squeeze the garlic into the salad.

We rub the cheese on a fine grater.

Add cheese and croutons to salad. Mix with mayonnaise, salt and pepper to taste.

Sprinkle with herbs before serving. Ready!

Recipe 11: sprat salad with mushrooms and croutons

• Sprats - 1 bank.
• Croutons - 1 sachet.
• Pickled mushrooms - 1 can.
• Eggs - 4 pcs.
• Onion - 1 pc.
• Mayonnaise - 250 g.

Sprat salad is a hearty and very original appetizer for any occasion. This dish looks quite festive and can be served both as a puff salad and as an appetizer for toast, sandwiches or croutons. The dish is beautifully served and quite rich in taste.

A component such as sprats goes well with many products. An excellent batch of them will be eggs, lettuce, vegetables, legumes and a variety of sauces. Olives and a variety of products will complement the fish well.

It is worth remembering that sprat salad should definitely be insisted before serving - at least two hours.

A ready-made sprat salad can be decorated with small, neat fish, as well as greens, cranberries, lettuce leaves and citrus fruits. A good option for serving salad would be a presentation in the form of a ring, on croutons or in small bowls. A good combination with sprats is different and greens. Perfectly complement the salad with cilantro, dill, basil, fragrant chicory and green onions.

How to cook sprat salad - 15 varieties

Light and very satisfying salad for a delicious lunch.

Ingredients:

• Green onions - 2-3 pcs.
• Sprats - 1 bank
• Boiled potatoes - 2 pcs.
• Dill
• Fresh cucumber - 1 pc.
• Canned peas - 5 tbsp
• Mayonnaise
• Egg - 2 pcs.
• Processed cheese - 1 pc.

Cooking:

Boil potatoes and eggs. Clean and cut into cubes.

Finely chop cucumber and onion.

Grate melted cheese.

Add sprats to the salad.

Before that, it is worth disassembling the fish into pieces, removing the tails and ridges.

Throw in peas. Add chopped dill and mayonnaise. Mix well.

An original salad with a very beautiful presentation.

Ingredients:

• Green salad - 2 bunches
• Potatoes - 2 pcs.
• Wine vinegar - 1 tbsp.
• Quail egg - 5 pcs.
• Olives - to taste
• Sprats - 160 g
• Cherry - 6 pcs.
• Olive oil - 100 ml.
• Black pepper
• Cucumbers - 2 pcs.

Cooking:

Boil, peel and cut potatoes and quail eggs.

Combine all components, pour vinegar and oil. Sprinkle with pepper and salt to taste.

Delicate and at the same time very spicy salad for a delicious feast.

Ingredients:

• Mayonnaise
• Eggs - 3 pcs.
• Garlic - 1 prong
• Croutons - 30 g
• Potatoes - 2 pcs.
• Tomato - 2 pcs.
• Sprats - 1 bank
• Hard cheese - 150 g

Cooking:

Boil potatoes and eggs. Grate the vegetable.

Put the first layer and brush with sauce.

Lay the sprats on top of the potatoes. Cover the fish with a mesh of mayonnaise.

Grate the eggs and pour in the next layer.

Cover with mayonnaise and then with tomato slices.

Add minced garlic.

Cover with mayonnaise and cover the salad with grated cheese.

Pour over a mesh of mayonnaise and lay out crackers.

Delicate mix with avocado and sprats for a delicious feast.

Ingredients:

• Avocado - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Eggs - 2 pcs.
• Sprats - 1 bank
• Lemon - 1 pc.
• Onion - 1 pc.

Cooking:

Peel and cut the avocado into pieces.

So that the fruit does not darken, it is worth sprinkling it with citrus juice.

Boil and chop the eggs. Dice the onions and mash the sprats.

Combine all ingredients and season with mayonnaise.

Sprat salad "Summer"

Delicate and very tasty salad in a beautiful and bright range.

Ingredients:

• Sprats - 1 bank
• Carrot - 3 pcs.
• Canned corn - 5 tbsp
• Mayonnaise
• Canned peas - 5 tbsp
• Eggs - 3 pcs.
• Potatoes - 3 pcs.

Cooking:

Boil potatoes and carrots.

Grate potatoes. Put the first layer and grease the dish with mayonnaise.

Put mashed sprats on top.

Cover with a net of sauce and grate the carrots with the next layer. Cover with sauce.

Grate the eggs over the mesh of mayonnaise.

Chop the second carrot and mix with peas, mayonnaise and corn. Spread the mixture over the last layer of the salad.

Very fresh and hearty salad with rice and sprats.

Ingredients:

• Ground black pepper
• Sprats - 1 bank
• Green salad - 1 bunch
• Rice - 100 g
• Canned green peas - ½ can

Cooking:

Boil rice until fully cooked.

Chop the onion into small cubes.

Put the dish in balls: lettuce, rice, peas, sprats. Pepper the dish.

Unusual and delicious salad from Yulia Vysotskaya!

Ingredients:

• Sprats in oil - 1 can
• Walnuts - 50 g
• Gherkins - 6 pcs.
• Salad mix - 100 g
• Chicory - 1 pc.
• Olives - 6 pcs.
• Ciabatta - 1 pc.
• For refueling:
• Sea salt - 1 pinch
• Red wine vinegar - ½ tbsp. l.
• Mustard - 1 tbsp. l.
• Black pepper - 1 pinch
• Olive oil - 4 tbsp. l.

Cooking:

Chop olives and gherkins into slices.

Mash the sprats with a fork into a homogeneous mass and add to the olives.

Connect all ingredients for dressing. Mix and leave for 10 minutes - brew.

Put a chicory leaf on the ciabatta, then a salad mix, sprat salad and pour dressing over the canape. Sprinkle with nuts.

Spicy salad with dried plums for a sumptuous feast.

Ingredients:

• Prunes - 50 g
• Onion - 2 pcs.
• Nuts - 2 tbsp.
• Mayonnaise - 50 g
• Sprats - 200 g
• Potatoes - 2 pcs.
• Apples - 4 pcs.
• Vegetable oil - 15 ml.
• Eggs - 4-5 pcs.

Cooking:

Boil potatoes and eggs. Grate on a medium-sized grater along with sour apples.

Saute chopped onion.

Chop the prunes into thin strips, chop the nuts and mash the sprats.

Connect all products together.

Salad "Ocean"

Delicate puff salad in a beautiful serving.

For a beautiful presentation, you should use a square or ring shape.

Ingredients:

• Eggs - 2 pcs.
• Carrot - 150 g
• Sprats - 160 g
• Hard cheese - 100 g
• Dill - 10 g
• Mayonnaise - 100 g
• Potato - 2 pcs.

Cooking:

Boil vegetables and eggs. Grate all ingredients.

Mash the sprats well with a fork.

Put the salad in layers in a form: sprats, potatoes, mayonnaise, carrots, eggs, mayonnaise, chopped dill, cheese.

Spicy salad "Sea"

An interesting variation of seafood salad for any occasion.

Ingredients:

• Eggs - 2 pcs.
• Sea cabbage - 100 g
• Green onion - 20 g
• Lemon juice - 10 ml.
• Crab sticks - 100 g
• Sprats - 200 g
• Mayonnaise - 3 tbsp. l.

Cooking:

Chop boiled eggs and crab sticks.

Chop the onion and sprats into pieces.

Connect the components together. Thoroughly mix the salad. Season with a mixture of mayonnaise and lemon juice.

An interesting variation with crackers and hearty potatoes.

Ingredients:

• Canned sprats - 200 g
• Ground pepper - 0.5 tsp
• Onion - 60 g
• White bread - 70 g
• Boiled potatoes - 300 g
• Boiled eggs - 2 pcs.
• Lemon juice - 1 tbsp.
• Mayonnaise - 150 g
• Salt - 0.5 tsp

Cooking:

Cut the bread into pieces and dry in the oven until the state of crackers.

Chop the onion into small cubes.

Cut boiled potatoes into cubes.

Grind hard-boiled eggs.

Cut sprats. Squeeze juice from lemon.

Combine mayonnaise with spices and lemon juice. Combine all salad ingredients.

A dish with piquant sourness and a very original smoked aftertaste to your table!

Ingredients:

• Mayonnaise
• Sprats - 1 bank
• Lemon - 1 pc.
• Smoked mackerel - 100 g
• Boiled peas - 100 g
• Dill - 50 g
• Pickled cucumbers - 3 pcs.
• Potatoes - 5 pcs.

Cooking:

Boil potatoes, peel and cut into cubes. Boil green peas.

Such a product can be replaced with frozen or canned peas.

Cut the mackerel into fillets and cut into pieces. Also, chop en small pieces of sprats.

Pour lemon juice over fish.

Chop dill and pickles.

Pour dressing over salad and mix well.

Unusual and very tasty salad with spicy cream dressing.

Ingredients:

• Boiled eggs - 3 pcs.
• Water - 3 tablespoons
• Medium potatoes - 2 pcs.
• Vinegar - 3 tbsp
• Canned corn - 1 can
• Sprats - 2 banks
• Onion - 2 pcs.
• Processed cheese - 100 g
• For refueling:
• Ground black pepper
• Ryazhenka - 4 tablespoons
• Mayonnaise - 5 tablespoons

Cooking:

Boil potatoes, and also eggs.

Pour the chopped onion with vinegar and boiling water. Leave for 20 minutes.

Thus, the onion will marinate well and become extremely soft and not at all bitter.

Break up the sprats.

Grate boiled eggs.

Grate potatoes, as well as cheese.

Combine all dressing ingredients.

Put the salad in layers: potatoes, dressing, sprats, pickled onions, dressing, eggs, dressing, cheese, corn.

Spicy and very unusual salad with spicy eggplant and sprats for any occasion. Salad goes well with croutons and bruschetta.

Ingredients:

• Garlic - 1 head
• Greens - for decoration
• Sprats - 200 g
• Mayonnaise - 2-3 tbsp. spoons
• Walnuts - 50 g
• Eggs - 3 pcs.
• Eggplant - 2 pcs.
• Tomato - 1 pc.

Cooking:

Chop eggplant into slices and pour over water. Sprinkle the vegetable with salt and leave for a couple of hours.

Fry the prepared fruit in a pan.

Combine fried eggplant with garlic, passed through a press.

Grate the boiled eggs and mash the sprats well with a fork.

Chop greens and tomatoes. Combine all the ingredients with mayonnaise and sprinkle the salad with nuts.

Hearty salad with croutons and beans to your table!

Ingredients:

• Garlic - 1 prong
• Beans - 1/2 can
• Croutons - 80 g
• Corn - 1 bank
• Sprats - 240 g
• Mayonnaise
• Greenery
• Hard cheese - 150 g

Cooking:

Mash the sprats with a fork. Drain excess liquid from beans.

Grate the cheese. Mix all salad ingredients with chopped herbs and mayonnaise.

Having tried a salad with sprats and crackers, the whole family was pleasantly surprised, and it was even decided to cook such a salad more often. It is very tasty, unusual and original because of the croutons, as well as the harmonious combination of other ingredients.

As you know, to cook a really tasty dish, you need to use the freshest and highest quality products. So here - do not save on sprats, there will definitely be a difference.

To prepare a salad with sprats and crackers, you will need the simplest and most affordable ingredients.

So that onions do not give bitterness, they certainly need to be marinated (after removing the husk and finely chopping). The easiest way is to pour boiling water over it. Or you can mix it with sugar and table vinegar, crush it well with your hands and leave it for 15 minutes. Before adding to the salad, the onion must be washed and squeezed.

Grate hard cheese on a fine grater - the type of cheese does not really matter.

Boil chicken eggs "hard boiled", then cool in cold water and peel, grate the yolks and whites on a fine grater, without separating them.

In a dish suitable for puff salad, put the sprats at the very bottom. It is best to pre-mash them with a fork or finely chop with a knife. A layer of sprats with mayonnaise does not need to be lubricated.

Put the pickled onion on top of the sprats, smooth. It also does not need a mayonnaise net.

Grate chicken eggs on a fine grater, put an even layer on top of the onion and spread with mayonnaise. You can also combine eggs with mayonnaise separately in a bowl, mix and put the resulting paste on the onion.

Grate hard cheese on a fine grater, spread and level it, grease with mayonnaise.

Lay croutons on top of the salad. The easiest way to make them yourself is to cut a few pieces of white bread and dry them until golden in the oven. You can also buy ready-made crackers with any taste or without it. Garnish the salad with fresh herbs.

Let it brew for 30 minutes and you are ready to serve. Salad with sprats and crackers has an original appetizing appearance, so it is quite useful for the festive table.

Bon appetit!