Cake unsweetened appetizer. Snack cake "Napoleon" from ready-made cakes: recipe with photo

Snack cakes are one of the best options for a festive table. Beautiful, tasty, properly prepared - they can be served at any celebration. Of course, every hostess has her own secrets that help her invent true masterpieces of culinary skills; but, even just starting your journey into this delicious world, you can cook an excellent snack cake without spending a lot of effort!

Rules to remember!

The main rule is a good mood in the kitchen, otherwise all your dishes will be “skewed”, oversalted and simply tasteless.
The second is the freshness of all products. And it doesn't matter if it's fish, meat, eggs or pasta - everything should be the freshest.
The third is preparation. All ingredients must be boiled, peeled, cut, mashed, grated, crushed or fried.
The fourth is combination. Nobody limits your imagination here! Just do not forget: everything is good in moderation! Do not mix chili peppers with marmalade. Of course, if your family loves this combination - to your health, but still do not overdo it with experiments.

Main Ingredients:

Snack cakes are vegetable, meat, fish, prefabricated. As you can see, there are not many ingredients. But before you start collecting the cake, you should take care of the base! What it can be: unsweetened waffle cakes, unleavened crackers, ready-made puff pastry sheets, pita bread, lasagna plates.
Even tastier when the base is made from a single ingredient. For example, liver, squash or potato cakes. And already lay out the filling on them, it will be incredibly appetizing!

Sauces are everything!

Snack cakes rules that are important to remember on the site

Each dish is a masterpiece, but the right sauce is the pinnacle of skill! Light or fatty, based on sour cream, mayonnaise, butter or brine - there are a lot of sauce recipes. They add capers, olives, fried mushrooms or pickled gherkins, but only a drop! The more careful and careful you are with the addition of ingredients, the wider and juicier the full taste of the dish will open.
Mix and experiment, whip, grate, add - your sauces will always taste better if you put a little love into them, well, or a little bit of happiness.

Collecting cake!

Snack cakes rules that are important to remember on the site

You can assemble a snack cake in 10 minutes if all the ingredients are preliminarily prepared. Just remember a few simple rules:
juicy filling does not require additional moistening with sauce;
the layer should be suitable for the filling, and therefore for different layers (in prefabricated cakes) prepare several sauces;
if you are preparing a combined cake (separate vegetable, meat, fish fillings), divide the sectors - it will be easier for your guests to decide on possible addictions;
very juicy stuffing should not be laid out on the first layer: the cake can quickly get wet and spoil the whole appearance of the cake;
Be sure to leave time for impregnation!

And finally, a great recipe for a snack cake!

Snack cakes rules that are important to remember on the site

You will need:
1 can of fish canned in oil (mashed with a fork);
3 boiled potatoes (grated);
3 boiled eggs (finely chopped);
2 unsweetened wafer layers for cakes;
100 grams of cheese (grate);
1 clove of garlic (to taste);
2 tablespoons of mayonnaise or fat sour cream.

For the sauce, mix cheese, garlic, mayonnaise. Optionally, you can add a couple of drops of lemon juice, mushrooms. Cut the cake layers in half and lay out the filling: a layer of waffle layer, potatoes, fish, sauce, eggs, waffle cake. And so as many times as the filling is enough. Then cut into slices of the desired size, let soak and serve.

Bon appetit!

Canned sardine snack cake is a great alternative to a lot of snacks. Therefore, it is not surprising that this dish is becoming more and more popular. Firstly, it is very tasty and satisfying, and after all, every hostess strives to feed her guests tasty and dense. Secondly, it is beautiful and unusual.

If you carefully reread the recipe, you will immediately understand that the cakes will be the basis for such a cake. In my version, four of them are obtained from the indicated ingredients. But then all the fun begins. As a layer for cakes, I used canned fish, melted cheese, eggs with onions and grated cheese. Well, as you can guess, I chose this choice of ingredients based on my preferences. You can choose the products that you like best: meat, pate, mushrooms, vegetables, fish, etc.

Thanks to this approach, many possibilities open up before you, and the usual recipe for a snack cake, which is now in front of you, is just a blank for a host of other similar dishes.

Alas, you can’t cook such a cake for every day - it’s time-consuming, and you’ll have to tinker a little, but the result is worth it. For those who are busy looking for recipes for any holiday, I recommend trying to cook a herring appetizer for the festive table, or choose one of the recipes that was included in the selection of simple quick snacks. Even picky readers, I'm sure, will be able to find a couple of unusual options for themselves.

Ingredients:

For test:

• 1 p. margarine
• 200 gr. sour cream
• 3 art. flour
• 1 tbsp Sahara
• A pinch of salt
• 0.5 tsp soda repaid. vinegar

For filling:

• 1 can of sardines in oil
• 1 processed cheese
• 250-300 gr. mayonnaise
• 100 gr. sour cream
• 3-4 eggs
• 1 bulb
• 2 garlic cloves
• 250 gr. hard cheese

The idea of ​​\u200b\u200bpreparing a snack cake "Napoleon" (from ready-made cakes or baked by yourself) at first glance may seem ridiculous. Somehow, by default, it is implied that if a cake is a must-have dessert. However, after all, no one questions that the same pies do not necessarily contain a sweet filling. In addition, people forget that "Napoleonic" cakes themselves contain practically no sugar. So, it is quite possible to layer them with something tasty, but not sweet.

The easiest and fastest way to build a snack cake "Napoleon" from ready-made cakes. This should especially please those who are not very friendly with pastries. Yes, and the craftsmen can not find everything in their busy schedule for fussing with the dough. With ready-made cakes, your task is simply to make a delicious filling.

Fish "Napoleon"

Most often, people prepare a snack cake "Napoleon" with canned cakes - it turns out delicious, and the filling does not require much work. You can get by with only fish preserves, but it is much more interesting to supplement them with something. The secret of the best such cake is in the use of Karat type curd cheese with shrimp. It is better to take canned food in its own juice. Suitable and tuna, and pink salmon, and saury. The fish must be mashed with a fork along with the liquid. Three eggs - boil hard and rub coarsely. Boil a couple of medium carrots too (do not overcook! Too soft, spreading, it will spoil the taste), rub and mix with a crushed garlic clove and mayonnaise. The assembly of "Napoleon" is carried out in the following sequence: the lower cake is lightly smeared with mayonnaise, half of the fish is evenly laid out on it. The second - without smearing - is covered with carrots and garlic. The third is again mayonnaise and sprinkled with eggs. The rest of the canned food is distributed over the fourth, and the fifth serves as a lid - it (and the sides) must be generously coated. The cake is wrapped in a film, pressed down and soaked for at least two hours.

Various fillings

If you want more flavor richness, prepare a snack cake "Napoleon" with canned ready-made cakes with this composition of components. Take two jars - one with pink salmon in its own juice, and the other with tuna in oil (it is better to look in olive oil). Both fish are warming up in different containers. Two hard-boiled eggs are rubbed mixed with two processed cheeses. A garlic clove is also squeezed there and a bunch of onion-feathers are finely crumbled. The assembly will turn out to be three-layer, the cakes are all smeared with mayonnaise. Sequence: pink salmon - cheese and egg paste - tuna. After soaking, a simply wonderful snack cake "Napoleon" with canned cakes awaits you: from the photo, the appetizing result of your labors looks at you. Fish, of course, you can take not only the specified. The main thing is that one type is in oil, and the other is in its own juice.

Cake with salmon

If you like the Napoleon snack cake made from ready-made cakes with fish, but do not like the idea of ​​​​using canned ones, you can take 200 grams of lightly salted or smoked salmon. The fish must be freed from the bones, finely chopped and mixed with chopped dill, three eggs - grated and seasoned with light mayonnaise with chopped green onions. To smear the cakes in this recipe, a soft filling is used. The filling alternates: salmon is placed on one cake, eggs on the other, and so on, until both are over. The top cake is generously smeared with cheese and sprinkled with crumbs and herbs. You can eat in the morning.

Meat variant

Snack cake "Napoleon" from ready-made cakes does not have to be fish. We suggest trying out this recipe: take a pound of minced meat and quickly fry it in butter. When it turns slightly brown, add the chopped onion, and after ten minutes - chopped champignons (about a third of a kilogram). When the mushrooms give juice well, cubes of bell pepper are added. When ready - season with salt, pepper, garlic and chopped herbs, mix and drive through a meat grinder. Then three tablespoons of mayonnaise are poured in and the mass is kneaded. The assembly of the cake is carried out on a greased baking sheet: minced meat is laid out on each cake, thin slices of cheese are placed on it. The topmost cake is smeared with mayonnaise and sprinkled with cheese - and the Napoleon snack cake from ready-made cakes is put in the oven for a quarter of an hour. There is no need to wait until it is soaked - it is immediately ready for use.

chicken recipe

No less successful is the Napoleon snack cake made from ready-made cakes with chicken. For him, carrots and onions are fried separately (for 2 root crops - about five onions, it is better to take more, for juiciness), champignons (about half a kilogram) and chicken fillet. For greater uniformity, you can grind all the components in finished form. On the cakes smeared with mayonnaise are laid out:

• on the first - carrot-onion frying;
• on the second - mushrooms, in which onions are intervened;
• on the third - chicken (also with the addition of fried onions);
• on the fourth - again champignons;
• on the fifth - again onions with carrots.

In a pressed state, the cake should stand for at least an hour. Then the load is removed, the dish is decorated to the extent of imagination and sent overnight for impregnation in the refrigerator.

Vegetarian "Napoleon"

In the spring, a variety of greenery is the very thing that a starving body without vitamins needs. A large red onion is finely crumbled and fried, followed by a half-cook of fresh cabbage and 400 grams of greens: beet tops, wild garlic, sorrel, spinach. All this will be stewed for twenty minutes - half an hour. A couple of minutes before readiness, chopped garlic cloves (three pieces) and a third of a kilogram of cream cheese are added. The cakes are layered with the kneaded and cooled mass, and the fragrant snack cake "Napoleon" from ready-made cakes is placed in the refrigerator overnight. The next morning, all that remains is to decorate it.

Vegetable "Napoleon"

Just a decoration for Lenten days! Yes, and for connoisseurs of his figure will not seem superfluous. Five eggplants should be cut into circles, salted and left for a quarter of an hour to remove excess water and bitterness. Then they are fried and laid out in a colander or on a napkin - so that excess oil is glassed. A bunch of greens and three cloves of garlic are crushed and intervened in a tube of lung. Five tomatoes are cut into circles. Cheese - about a quarter of a kilogram - rubs finely. Cakes are smeared with mayonnaise; for each, eggplants “bathed” in the dressing are first laid out, on them - mayonnaise tomatoes, on top - cheese. And so all the cakes, except for the "lid": it is only lubricated and covered with cheese crumbs.

"Napoleon" with liver

And not only with her! If you are not stingy, you can get an exceptionally delicious dish. A third of a kilogram of offal - it is better to take chicken, it is more tender - is fried with chopped onions and a small grated carrot. After flavoring with salt and spices, the liver with vegetables is passed through a blender. Two smoked chicken breasts, a fresh cucumber and a handful of steamed prunes are cut into strips, seasoned with mayonnaise and kneaded. Some walnuts are dry roasted and crushed. “Pate” is spread on the bottom cake, “salad” is placed on the next one - and so on until the cake is assembled. From above, it is sprinkled with nuts and left to soak.

Try the Napoleon snack cake from ready-made cakes - a recipe with a photo will help you decide on the choice of filling for it.

16.02.2018

Cracker Cake "Fish"

Ingredients: cracker, sour cream, banana, sugar, coconut

Make a delicious appetizer cake from Rybka crackers. This no-bake cake is very easy and quick to make.

Ingredients:

- a pack of crackers "Fish",
- 200 ml. sour cream
- 2 bananas,
- 150 grams of powdered sugar,
- coconut shavings.

26.01.2018

Protein cake for drying

Ingredients: egg, cottage cheese, chicken fillet, lettuce, kefir, salt, greens

Today we will prepare a very tasty low-calorie cake with proteins and chicken breast. This dish is great for drying. The recipe is very simple and fast enough.

Ingredients:

- 4 proteins,
- 1 yolk,
- 100 grams of cottage cheese,
- 200 grams of chicken fillet,
- 3 lettuce leaves,
- 50 ml. kefir,
- salt,
- parsley.

07.10.2017

Pancake cake with chicken and mushrooms

Ingredients: egg, milk, water, flour, butter, baking powder, sugar, salt, vanillin, mushroom, onion, chicken leg, cheese, sour cream, spice, herbs

In order not to just serve pancakes as an appetizer, I propose to cook this delicious pancake cake with mushrooms and chicken. The recipe is simple.

Ingredients:

- 2 eggs,
- 1 glass of milk,
- 1 glass of water,
- 6-7 tablespoons flour,
- 3 tablespoons vegetable oil,
- 1 tsp baking powder
- 2 tablespoons Sahara,
- 1 tsp salt,
- vanilla flavor
- 150 grams of champignons,
- 1-2 onions,
- 500 grams of smoked chicken legs,
- 100 grams of hard cheese,
- 150 grams of sour cream,
- spices to taste
- greens, vegetables for decoration.

18.08.2017

Pancake cake "Liver King"

Ingredients: pancake dough, mayonnaise, garlic, pate, cheese

Pancake cake with liver pate will pleasantly surprise everyone: both you - with ease of preparation, and your guests - with impeccable taste and appearance. This is a great option if you're looking for a hearty holiday snack.
Ingredients:
- pancake dough for 11 pancakes;
- 9 tablespoons mayonnaise provencal;
- 3 large cloves of garlic;
- 400 gr liver pate;
-150 -200 gr of hard cheese.

29.04.2017

Snack cake from waffle cakes

Ingredients: waffle cakes, processed cheese, canned fish, carrots, onions, eggs, mayonnaise, dill

If you want to surprise your guests with an unusual dish, then we advise you to prepare a snack cake from waffle cakes. It cooks quickly, but it turns out tasty and beautiful. Cream cheese and canned fish are used as a filling - a great combination.

Ingredients:
- 1 pack of wafer cakes;
- 100 gr of processed cheese;
- 200 gr of canned fish;
- 1 carrot;
- 1 onion;
- 1 egg;
- 150 gr of mayonnaise;
- 1 bunch of dill.

17.04.2017

Chicken Liver Cake

Ingredients: liver, egg, flour, sour cream, cheese, tomato, herbs, garlic, salt, pepper, oil

Liver cake is a hearty and beautiful appetizer that looks festive and spectacular at any feast. There is nothing complicated in its preparation, our step-by-step recipe will reveal to you all the details and nuances of this process.

Ingredients:
- 470 gr of chicken liver;
- 2 eggs;
- 60-70 grams of wheat flour;
- 180 gr sour cream;
- 60 gr of mayonnaise;
- 120 gr of hard cheese;
- 1-2 tomatoes;
- greens for decoration;
- 2 cloves of garlic;
- salt to taste;
- pepper to taste;
- 60 ml of vegetable oil.

18.02.2017

Biscuit with flat string beans, potatoes and broccoli

Ingredients: flour, potatoes, flat green beans, broccoli, onion, olive oil, salt, black pepper

Galette stuffed with vegetables is a fairly simple and versatile dish, it can be served both cold and warm. It can be both a main course and an appetizer. And you can even change the filling to sweet, if you like it better.

Ingredients:
- flour - 2 tbsp.,
- baking powder - 1 tsp,
- water - 0.5 tbsp.,
- olive oil - 0.3 tbsp.,
- potatoes - 2 pcs.,
- flat bean pods - 15 pcs.,
- broccoli florets - a handful,
- onion - 1/2 pc.,
- salt and pepper - to taste.

03.01.2017

Breakfast Tuna Cake

Ingredients: canned tuna, unsalted crackers, eggs, hard cheese, mayonnaise

Today I want to offer you to cook a very tasty and quick-to-cook snack cake from crackers and canned food. If you want to eat a cake in the morning for breakfast, I advise you to cook it in advance in the evening so that it is well soaked.

Ingredients:

- 250 grams of canned tuna;
- 350 grams of unsalted crackers;
- 2 chicken eggs;
- 150 grams of hard cheese;
- 1 pack of mayonnaise.

11.12.2016

Cracker snack cake

Ingredients: salted cracker, crab sticks, canned tuna, pickled cucumber, cheese, mayonnaise, parsley

A snack cake with a base of crackers is a spectacular snack for all occasions. And if you take crab sticks, canned tuna and hard cheese as a filling for such a cake, then the success of your dish is 100% guaranteed!

Ingredients:

- 300 - 500 grams of salted crackers;
- 5 pieces of crab sticks;
- 150 grams of tuna in its own juice;
- 1-2 pieces of pickled cucumber;
- 40 gr of hard cheese;
- 180 gr of mayonnaise;
- parsley for decoration.

31.12.2015

Chicken liver snack cake with beetroot and vegetable filling

Ingredients: chicken liver, eggs, milk, flour, onion, carrot, beetroot, pickled cucumber, garlic, vegetable oil, salt, pepper mixture, sour cream, mayonnaise, dill

If you are looking for non-standard culinary solutions and want to bring new notes to the traditional liver cake recipe, you have come to the right place. After all, we will cook a liver cake with beetroot and vegetable filling, which will give the dish some piquancy.

Ingredients:
- 380 g of chicken liver;
- 2 chicken eggs;
- 1 tbsp milk;
- 2 tbsp. l. flour;
- 130 g of onion;
- 130 g of carrots;
- 100 g of baked beets;
- 1 pickled cucumber.;
- 1-2 garlic cloves;
- 100 ml of vegetable oil;
- salt;
- a mixture of peppers;
- 150 g of sour cream and mayonnaise;
- dill.

08.07.2015

Lenten pie with carrots and zucchini

Ingredients: flour, zucchini, carrot, chickpea flour, olive oil, baking powder, nutmeg, salt, black pepper

If you are fasting, you will definitely be interested in our new lean pie recipe. First, it turns out surprisingly tasty. Second, original. We hope that you enjoy baking and that you will often cook such a pie, not necessarily in fasting.

For the recipe you will need:
- two zucchini
- three carrots,
- a glass of wheat flour,
- a glass of buckwheat flour,
- half a glass of chickpea flour,
- 8 g baking powder,
- half a glass of water,
- half a glass of olive oil,
- nutmeg to taste
- salt - to taste,
- ground black pepper - to taste.

05.05.2015

Galette with beans and eggplant

Ingredients: flour, eggplant, beans, tomatoes, olive oil, onion, garlic, parsley, oregano, black pepper, salt

Vegans, fasting people, and dieters can afford this cookie dough. After all, neither milk, nor butter, nor eggs are used in the recipe - everything is as simple and easy as possible.

Ingredients:
- flour - 2 tbsp.,
- water - 1/2 tbsp.,
- olive oil - 1/2 tbsp.,
- baking powder - 1 tsp,
- boiled beans - 300 g,
- eggplant - 1 pc.,
- tomatoes in their own juice - 300 g,
- onion - 1/2 pc.,
- garlic - 2 teeth,
- parsley - 2-3 sprigs,
- oregano - 1 tsp,
- salt and black pepper.

16.04.2015

Galette with broccoli, onion and zucchini

Ingredients: flour, olive oil, broccoli, onion, zucchini, garlic, salt, baking powder, black pepper

Ingredients:
- wheat flour - 1 tbsp.,
- buckwheat flour - 1 tbsp.,
- water - 1/2 tbsp.,
- olive oil - 1/2 tbsp.,
- baking powder - 1 tsp,
- salt - 1/3 tsp,
- black pepper,
- bow - 1 pc.,
- garlic - 3 teeth,
- zucchini - 1 pc.,
- broccoli - 1/2 head.

17.03.2015

Liver cake

Ingredients: liver, onion, egg, semolina, salt, black pepper, vegetable oil, mayonnaise

The recipe will appeal to many, but especially to fans of the liver and dishes from this offal. Liver cakes are unusually tasty, tender and juicy. And yes, they are fairly easy to prepare.

Ingredients:
- 300-400 g of pork or beef liver,
- 1 onion,
- 2-3 eggs,
- 2-3 tbsp. l. semolina,
- 1/2 tsp salt,
- black pepper,
- vegetable oil,
- mayonnaise.

03.02.2015

Snack mini cake

Ingredients: pink salmon, Borodino bread, hard cheese, fresh cucumber, eggs, olives, mayonnaise

Serving dishes in large plates on the festive table has long gone out of fashion. Much more interesting, original and appetizing is food served in small portions, such as our original snack cake.

For the recipe you will need:
- salmon fillet - 50 g,
- a slice of Borodino bread,
- hard cheese - 50 g,
- one fresh cucumber,
- boiled eggs - 2 pcs.,
- a handful of olives
- mayonnaise - to taste.

19.12.2014

Liver cake

Ingredients: beef liver, flour, eggs, milk, salt, vegetable oil, onion, carrot, mayonnaise, hard cheese

There is not a person in my family who does not like liver cake. That is why I do not get tired of delighting the household with this delicious delicacy, and so, when planning the menu for the New Year's table, I once again included a liver cake in it. Which is what I advise you to do.

Ingredients:
for pancakes:
- 600 g of beef liver;
- 250 g flour;
- 4 eggs;
- 500 ml of milk;
- salt;
- vegetable oil;
For filling:
- 200 g of onion;
- 200 g carrots;
- 350 g of mayonnaise;
For decoration:
- 40 g of hard cheese.