Chicken liver cake with vegetable layer. Liver cake - the best recipes for a delicious and beautiful appetizer Liver cake on semolina with vegetables

Liver cake is a tasty and healthy snack that will decorate any holiday table. This dish appeared not so long ago, but very quickly gained popularity, thanks to the ease of preparation, the usual products that make up the recipe, and a variety of flavors.

If you don’t have the time or desire to mess around with baking liver pancakes, try baking a liver cake in the oven. This version of the preparation of the liver is also called the royal liver. It is better to cook such a liver cake from beef liver. It is denser than chicken and does not have the unexpected bitter taste that is characteristic of pork liver.

Composition of products

600-700 grams of chicken liver;
500 grams of onions;
500 grams of carrots;
100 grams of semolina;
100 milliliters of milk or kefir;
150 grams of mayonnaise;
300 grams of sour cream;
one chicken egg;
one teaspoon of salt in the liver mass;
ground black pepper - to taste;
odorless vegetable oil - for frying.

Lazy liver cake: step by step cooking process

We wash the chicken liver, cut off the excess and pass it through a meat grinder (or grind it in a blender).
Pour milk into it, add semolina and mix well. Leave for 30-40 minutes for the semolina to swell.
In the meantime, prepare the vegetables for the filling. We clean the onion heads from the husk and cut into thin half rings.
Heat the vegetable oil in a frying pan, put the onion and leave it to simmer over low heat.
At this time, we wash the carrots, peel and rub on a coarse grater.
We send it immediately to the pan with onions, mix and simmer over low heat until cooked: until the carrots are soft.
At the end of cooking, salt and pepper to taste. Mix and leave to cool.
In the liver mass, add one teaspoon of salt and black pepper to taste. We mix.
Lubricate the baking dish with vegetable oil, lay out half the liver and distribute the vegetables throughout it.
Pour everything with the remaining liver mass and send the form to the oven.
Bake at a temperature of 180 degrees for about 20 minutes: until a crust appears.
At this time we are doing the filling ourselves. In a bowl, mix the egg, mayonnaise and sour cream until smooth.
Advice. You can use which is on our website.
After 20 minutes, we take out the cake, grease it with filling and send it to the oven for another 30 minutes.
As soon as the cake is covered with a beautiful ruddy crust on top, you can get it.
Let it cool down a bit and you are ready to serve.

Bon appetit to all.

step by step recipe with photo

Chicken liver pie is a wonderful alternative to liver pie with a layer of carrots and onions. The taste is the same, but the fuss is much less - no need to fry the cakes. In addition, the composition of the liver mass does not include eggs and flour, and the link is semolina. Milk makes an already tender chicken liver even more tender. Juicy vegetables subtly set off the taste of the liver and at the same time do not beg for its superiority. Mayonnaise perfectly complements the composition, introducing piquant notes. As a result, an appetizing, elegant and very tasty dish that will decorate any table.

Ingredients

chicken liver - 500 g
medium onion - 2 heads
large carrots - 1 pc.
semolina - 1/2 cup
3.2% fat milk - 1/2 cup
mayonnaise - 100 g
vegetable oil - 2 tbsp. l.
ground black pepper - to taste
salt - to taste
breadcrumbs - for sprinkling the mold
greens, pomegranate berries - for decoration (optional).

Milk and semolina are measured in a glass with a capacity of 250 ml.

Cooking time: 2 h 15 min.
Servings: 8

Cooking

1. Rinse the chicken liver thoroughly with cold running water, dry, remove the bile ducts and films.

Pass the liver through a meat grinder. You can also grind the offal with a food processor or blender.

2. Put the liver in a non-oxidizing bowl and pour in the semolina.

3. Pour in the milk. Mix thoroughly and refrigerate for 1 hour. This time is required for semolina to swell.

4. Wash the carrots, peel and grate on a coarse grater.

5. Peel the bulbs, rinse and chop finely.

6. In a pan, heat 1.5 tbsp. l. oil, put the carrots with onions, salt and pepper to taste.

7. Cover and simmer vegetables over medium heat for 6-7 minutes.

8. Remove the liver mass from the refrigerator, bring to taste with salt and ground pepper and mix well.

Preheat the oven to 180°C.

Lubricate the refractory form with the remaining vegetable oil and sprinkle with breadcrumbs.

I propose to cook a chicken liver cake with a vegetable layer. On the Internet you can find recipes for such a snack cake for every taste. Before you start preparing it, no matter what recipe you choose, carefully study the composition of the dough.

Liver pancakes for the cake should not be fatty and too high in calories. It is undesirable to put mayonnaise or sour cream in the dough, because the layer is also prepared with the addition of butter and mayonnaise. Such a cake will be heavy for the stomach, and for overweight people it will be completely contraindicated.

Given the fat content of the filling, the liver dough should be made light and loose. This can be achieved by thoroughly beating the eggs. In addition to flour, it is advisable to put semolina in the dough for a liver cake, which will loosen it and absorb some of the excess liquid.

Pancakes for chicken liver cake are fried with a little oil, otherwise they turn out to be greasy and heavy.

Step-by-step recipe for a liver cake with a vegetable layer

Ingredients for liver pancakes:

Wheat flour - 160 g;
Semolina - 25 g;
Chicken egg - 3 pcs.;
Salt - 8 g;
Chicken liver - 300 g;
Baking soda - 4 g;
Citric acid - a pinch.

For the vegetable filling:

Onion - 300 g;
Carrots - 160 g;
Salt.

For the mayonnaise layer:

Light mayonnaise: 100-110 g;
Garlic - 1 clove;
Salt - to taste;
Chopped dill - 1/2 tbsp.

Sunflower oil for frying pancakes and sautéing vegetables: 70-90 g;
Dill, mayonnaise, a pinch of fresh carrots for decoration.

How to make chicken liver cake

Chicken liver dough

Examine the chicken liver from all sides, remove the places that have turned green from contact with bile.

Soak in cold water for an hour to get rid of excess blood. Put in a colander, rinse under running water, let the liquid drain completely. While the liver dries up, break eggs into a deep bowl, put salt.

Beat with a mixer until abundant foam.

Grind in a blender or twist the liver through a meat grinder.

Combine it with the egg mixture.

Stir.

Pour flour, soda, semolina and a pinch of citric acid.

Knead the dough without flour lumps. Leave for a few minutes so that the semolina swells and the dough becomes a little thicker.

Baking liver pancakes

Pour some oil into a frying pan and heat it up. Put in two spoonfuls of dough. Using two spoons, form a circle with a diameter of 15-16 cm.

Cover the pan with a lid. Cook on moderate heat for 2-3 minutes. The pancake should rise slightly, and its surface should dry out and acquire a brownish color.

Using a spatula and fork, flip the pancake to the other side. Bring it to readiness under the lid, frying for 2-3 minutes.

Put the crust on a plate. In this way, bake all the cakes, adding a little oil to the pan before each new portion. Stack ready-made pancakes.

Put a saucer or dessert plate on each pancake, cut off the edges with a sharp knife to make the cake neat.

By the way, the trimmings are very tasty, during lunch they can be replaced with bread.

Vegetable layer for liver cake

In a frying pan with the remaining oil, put the onion, cut into short strips.

Saute it until soft.

Add carrots chopped on a medium grater.

Stirring, fry the vegetables until fully cooked, that is, they should become soft.

Cool the filling.

Preparation of mayonnaise layer

Put mayonnaise in a cup, add garlic passed through a garlic press and chopped dill.

Salt. Stir.

We collect a cake from liver cakes and fillings

Place one cake on a flat plate. Spread a thin layer of garlic mayonnaise over it.

Lay out 1-2 tablespoons of the vegetable filling.

Cover with the second pancake. Collect the whole cake in this way.

Decorate a chicken liver cake with a vegetable layer with mayonnaise, herbs and carrots.

Advice. Do not put the finished liver cake in the refrigerator, as cold cakes become tougher, this will negatively affect the taste of the whole dish.

Bon appetit!

can often be found on the festive table. Cold meat appetizer has a great taste, high satiety, attractive appearance. The liver is an extremely specific product. Not everyone likes its taste, but the positive qualities of the impact on the body are well studied. Beef liver is of particular benefit. 100g can fully compensate for the body's daily need for vitamins A, C, D, E, K, group B. In addition to the well-known fact of the high ferum content, the liver is rich in potassium, calcium, magnesium, copper, sodium, selenium, phosphorus, zinc.

The product often becomes a seed of contention in families with small children: it is impossible to persuade them to eat a piece of meat saturated with iron and other macronutrients. But if you give the hated product the look of a dessert, for sure the kids will decide to try yummy.

An appetizer is being prepared according to the principle of a cake: there are pancakes and cream dressing.

It is impossible to remember who suggested preparing such a cold appetizer as she was born. She is credited with Soviet origin. Limited in ingredients, but trying to diversify the menu, chefs of restaurants and canteens fantasized, came up with new combinations of well-known products. All the best options for liver cake recipes with photos are collected in.

Liver cake: a classic recipe

The most popular step by step recipe liver cake incredibly easy to make and contains a minimum amount of ingredients. Cakes are baked in a hot pan. The liver is washed well, films and veins are removed. The pieces are passed through a meat grinder with a fine mesh. The result is a mushy, homogeneous mixture. Flour, milk in equal proportions, a couple of eggs, a little soda slaked with vinegar, and spices are added there. The last component - vegetable oil, will prevent pancakes from sticking to the pan. Fry over medium heat with a small amount of hot oil in a pan, fry on both sides.

The cream is prepared in this recipe is extremely simple: add 1-2 cloves of garlic, passed through a press, to mayonnaise. When the cakes are ready and slightly cooled, you can start collecting snacks. Lightly smear a plate with cream and spread pancakes on top, alternating them with mayonnaise dressing. The top cake must be decorated. For this use:
. grated hard cheese;
. processed cheese;
. egg,
. greenery,
. fried carrots.

The flower located in the center of a boiled egg or cucumbers looks elegant. The liver is ideally combined with a juicy vegetable; you can simply put cucumbers cut into thin circles on the top layer.

Liver cake without bitterness

The specificity of the liver in an unpleasant bitterness. The degree of bitterness depends on the correct processing of the fresh ingredient. Often, when butchering the carcass, the bile breaks and enters the liver. The poisonous liquid of the life process instantly spoils the taste of the product. The close proximity of the meat to the digestive organ leads to the appearance of an unpleasant taste, which manifests itself when the ingredient is not cooked correctly. This is especially true for pork liver. For a pie, a mixture of several varieties is most often used:
. chicken;
. pork;
. beef.

The ratio of pork liver to other varieties should be at least 60/40. It is beneficial to use it for snacks: it is half the price of other varieties. Beef and chicken have a softer, porous structure, the degree of bitterness is lower. Chicken liver, with proper heat treatment, has a sweetish taste.

Particular attention should be paid to the process of cleaning the raw product. Removing veins, films is a mandatory step. This ensures the homogeneity of the mixture. When baking, unnecessary components will be very noticeable, the pancake may not rise. Compensate for this moment by adding soda or baking powder. The advantage remains with the latter, since the powder has no aftertaste.

Melting tenderness

Taste liver cake depends on the softness, airiness, thinness of pancakes. It is the cakes that determine how tasty the finished product will be. The step-by-step recipe for a Soviet-era liver cake uses flour, but this is far from the only loose one that can be added to pancakes. Top 3 dough ingredients:
. flour;
. buckwheat;
. semolina;
. rice.

There are a lot of dishes from buckwheat, it is known that it goes well with the liver. But most importantly, flour can be made from the kernels. Unlike its wheat counterpart, buckwheat flour, combined with ground liver, milk and baking powder, gives a deliciously delicate taste. The disadvantage is high cost, narrow prevalence. It is difficult to make buckwheat flour at home, you need a high-quality and powerful coffee grinder.

Semolina is an excellent substitute for flour, it is added to make the appetizer more fluffy. The product is well combined, reacts with milk. A mixture of liver, semolina, milk should be left for 20-30 minutes so that the components react with each other, the semolina swells. The rest of the technology is the same. To this mixture, you need to add the rest of the ingredients, mix, fry in a pan.

The recipe for making a rice pie involves adding semi-finished, boiled cereals to ground minced liver. Everything is mixed to a homogeneous consistency. Pancakes are thicker, with an interesting taste, more satisfying.

With flour, step-by-step liver cake recipes with photos are the most common. The ingredient can be considered a classic. Important tip: sift the flour, add in small portions last. You can immediately combine flour with baking powder.

Stuffing for liver cake

The fat content, calorie content, and taste of the dish depend on the ingredients used for the filling. Traditionally this is:
. mayonnaise;
. egg;
. cheese;
. sour cream;
. dressing with vegetables.

The largest group, diverse in composition, is, of course, vegetables. We offer the top 5 vegetables that can be the basis for filling snacks.

1. Carrot
This is the real leader of this group of vegetables. Carrots pair perfectly with liver, so the choice is obvious. The root crop must be washed, peeled, grated on a coarse grater and fried in butter.

2. Bow
Fried onion cubes are most often added to carrots, but there are liver cake recipes with a photo where the onion acts as a solo filling.

3. Leek
In taste, it differs significantly from onion, so it can be safely distinguished into a separate group. It is cut into rings, and laid out in the same way, pouring dressing on top. Unlike his relative, he does not give bitterness to the cake.

4. Mushrooms
Use mushrooms. In a step-by-step recipe for a liver cake, onions are fried until golden brown, sliced \u200b\u200bmushrooms are added. After they start up the juice, add grated carrots on a coarse grater. The mixture must be simmered for another 5-7 minutes over medium heat.

5. Pumpkin
Pumpkin occupies a special place among the list. The vegetable is specific, and adding it to the liver seems to be an extremely unusual solution. In fact, the vegetable perfectly complements the meat, gives the cake sweetness. The peculiarity of preparing snacks with pumpkin is that they add it to both cakes and cream. For cakes, the ratio of boiled chopped pumpkin and raw ground liver will be 1 to 5. For the cream, you will need pumpkin stewed in vegetable oil, as well as garlic, cottage cheese, sour cream, and onions. The advantage of this recipe is the complete absence of mayonnaise. Such an appetizer is a godsend for mothers who teach children to eat right. Pumpkin fried with onions is dressed with dairy products, garlic is passed through a press.

The fastest way to make a cream for a pie is to use sour cream or mayonnaise. Garlic, herbs, mustard are added to the base. Filling options with egg, cheese, processed cheese suggest using sauce for a more homogeneous mass.

Liver cake in a slow cooker

The classic recipe for a liver cake with a photo is cakes cooked in a pan. Depending on the base, you can make them thinner or more dense. For those who prefer to cook quickly, a pie cooked in the oven or slow cooker will be a godsend.

The preparation of such an appetizer is very different from the usual form. To prepare an airy and delicious liver cake you will need:
1. Liver (beef or pork) - 500g;
2. Eggs - 2 large;
3. Onion (bulb) - 2 pcs, medium size;
4. Sour cream (cream / milk) - 50 ml;
5. Rice - 250 ml (brought to half-cooked);
6. Carrots - 1pc (large);
7. Semolina - 2 tablespoons.
8. Vegetable oil, salt, pepper

Cooking begins with the preparation of vegetables. Peel and wash onions and carrots. The onion is cut into small cubes, the carrots are chopped on a coarse grater. Vegetables need to be combined and fried. If a multicooker is used for cooking, then in the “Baking” mode, set the time to 10 minutes. The process can also be performed in a pan. While the vegetables reach, prepare the liver: wash, remove all excess, cut into cubes for further grinding. You can use a meat grinder or blender. Add milk, eggs, semolina to the viscous mixture. With semolina, the mixture needs to be infused (up to half an hour). If semolina is replaced with flour (the same 2-3 tablespoons), the components do not need to “rest”. Rice is added to the total mass, mixed with vegetables.

Lubricate the bowl of the multicooker or dishes for the oven with plenty of vegetable oil. The mixture is poured into a container, the temperature is set:
. for a multicooker: "Baking" 60 min;
. for oven: 180-160°, 30-40 min.

Turning the appetizer is quite difficult, so you can refuse this manipulation. Turn the cake over 10 minutes before the end of the baking process.
It is very quick and easy to please loved ones with an unusual dish. Step by step

Amazingly delicious and the recipe is ridiculously simple. This is a very tasty snack that will be appreciated even by those who do not really like the liver. Delicate and deliciously delicious pie will gobble up on both cheeks, without exception. Temptingly appetizing, juicy and hearty cake is eaten very quickly! Like the recipe - save and share with friends.

For this we need:

one onion;
half a kilo of liver (you can use any);
100 gr. fat;
3 tbsp vegetable oil;
potatoes - 2 pcs.;
3 eggs (boiled);
one carrot;
3 tbsp decoys;
1 tbsp starch;
salt and pepper.

Liver pie. Step by step recipe

To prepare the pie and the liver must be washed. Dry with disposable kitchen towels.
Through a meat grinder, we skip the previously prepared lard and liver.
Then add mango. Starch. Mix well. We put in the refrigerator for 30 minutes.
Onion cut into small cubes and grated carrots are fried in vegetable oil until half cooked.
Rub the peeled potatoes on a fine grater.
Eggs are peeled and cut into small cubes.
We take it out of the refrigerator. Add grated potatoes. Onions fried with carrots. Finely chopped eggs. Salt and pepper to taste. Mix well.
Grease the mold. We shift the dough into the prepared form.
We put the form in the oven and bake the cake at a temperature of 180 degrees for about 30-40 minutes.

The cooled cake is served on the table. A delicious cake, if desired, can be decorated with fresh herbs. Enjoy.