Cake from zucchini pancakes with carrots. Delicious zucchini cake - the best recipe

Calories: Not specified
Cooking time: Not indicated

At good harvest zucchini housewives often ask themselves the question "What to cook new from zucchini?". Exist various recipes with their use: fried zucchini, zucchini rolls with tomato and cheese, turrets, pancakes, sauce, and even jam. You can also make a snack cake from zucchini with carrots and onions. I described how to cook it detailed recipe with photo. You'll like it delicate taste cake with a pleasant garlic flavor, so give it a try. It's not difficult at all. I have prepared another recipe for you.

Required products:

For zucchini pancakes:

- zucchini - 1 pc. (350-400 gr.),
- wheat flour - 100 gr.,
- chicken egg - 1 pc.,
- starch - 1 tbsp. lol.,
- milk - 250 ml.,
- salt - 1/2 tsp.,
- dried garlic- a pinch
- sugar - 1 tsp.,
- vegetable oil - 30 ml.,
- hard cheese- 50 gr.,
- dill greens - to taste.

For filling:

- carrots - 2-3 pcs. (200 gr.),
- onion- 1 PC.,
- mayonnaise - 180-200 ml.,
- garlic - 2-3 cloves,
- black pepper, salt - to taste,
- tomato, parsley - for decoration.

How to cook with a photo step by step

1. Rinse the zucchini and grate on coarse grater along with the skin. If it turns out to be "old", then remove the upper solid part, as well as the seeds. Salt and leave for a while (until the main dough is ready). During this time, the mass will “let go” the juice, which will later be used in cooking.

2. In a bowl, combine the egg, dried garlic, salt and sugar.

3. Add milk and mix thoroughly.

4. Sift into the bulk wheat flour and starch.

5. Cheese durum varieties grate on a medium grater and combine with the rest of the ingredients.

6. Thoroughly mix the pancake dough with a whisk so that flour lumps do not remain. Add unscented vegetable oil.

7. Combine the zucchini mass with the extracted juice with the main dough.

8. Chop the dill greens and add to the dough. Mix everything thoroughly. The squash mass for pancakes should turn out a little thicker than for ordinary pancakes.

9. Fry zucchini pancakes as you would regular pancakes, pouring a small amount of batter into a preheated pan and spreading it over its entire surface. Fry over medium heat, on both sides, until golden brown. Pancakes are slightly thicker than pancakes. Tip: the first time the pan is recommended to be lubricated with vegetable oil. This is then not necessary because the dough already contains oil.

10. For the filling, peel the onion and rinse. Cut into cubes and transfer to a preheated pan with a small amount vegetable oil. Bring the onion to transparency.

11. Peel, wash and grate the carrots. Combine with onion and cook until soft. Salt and pepper to your liking. Remove stuffing from heat and set aside.

12. Peel and rinse the garlic cloves. Grind (through a press or in a mortar) and combine with mayonnaise. Mix well.

13. Now you can start assembling the zucchini cake with carrots and onions. To do this, put the cooled pancake on flat dish. Lubricate with mayonnaise mixture.

14. Spread a little carrot over the entire surface - onion filling. By this time it should be cold. Then cover with a second zucchini pancake and brush with mayonnaise. Layer all pancakes in the same way.

15. Decorate the top of the cake with a “mesh” of mayonnaise, parsley sprigs and a bright “rose” of tomato. However, this is not essential. Each hostess decorates dishes at her own discretion. Ready place in the refrigerator for 1-2 hours.

16. When the cake has cooled down a bit, all the layers will stick together, and the flavors will combine, it can be served.

Bon appetit!

Zucchini cake will be a spectacular addition festive feast or will please relatives at a family dinner, diversifying boring daily menu. Each snack option can be decorated with some deviation from the presented technology and supplemented with ingredients to your taste.

How to cook zucchini cake?

The zucchini cake has dozens of all kinds of variations that differ from each other in the composition of the filling and the method of preparing the cakes.

Often, pancakes are prepared from squash pulp, for which the vegetable is ground on a grater, squeezed out of excess juice, pre-salted and left for 10-20 minutes.
The zucchini base is supplemented with flour, eggs and pancakes are baked in a pan.
Tomatoes with garlic and mayonnaise, cheese with vegetables, herbs, mushroom or vegetable fried are used as a filling for zucchini cake, chopped meat and other components.

Cake from zucchini pancakes

Classic cake from zucchini pancakes prepared according to elementary technology. Instead of baking powder, you can add half a teaspoon of soda quenched with vinegar, and when creating egg cream replace mayonnaise with sour cream mixed with mustard. Not superfluous in the composition of the filling will be chopped fresh herbs.

Ingredients:

zucchini - 2 pcs.;
egg - 5 pcs.;
flour - 1.5 cups;
baking powder - 1 teaspoon;
oil - 3 tbsp. spoons;
mayonnaise - 200 g;
garlic - 2-3 cloves;
salt, pepper, herbs.

Cooking

Zucchini is ground, salted, squeezed out of juice.
Add egg, pepper, flour, baking powder.
Pancakes are baked from the dough, cooled.
Grind boiled eggs, mix with mayonnaise, garlic, herbs.
Pancakes are smeared with cream, stacked on top of each other.
Cool diner squash cake, decorate and serve.

Zucchini cake with tomatoes

Juicy and spicy is a zucchini snack cake, where vegetable pancakes complemented by filling fresh tomatoes and feather grated cheese. The latter can be taken of any variety that is available, add shavings directly to the filling with mayonnaise and herbs, or simply sprinkle each zucchini layer with it.

Ingredients:

zucchini - 3 pcs.;
egg - 3 pcs.;
flour - 1 cup;
tomatoes - 4-6 pcs.;
mayonnaise - 200 g;
garlic - 5 cloves;
greens - 0.5 bunch;
cheese - 100 g;
vegetable oil - 50 ml;
salt pepper.

Cooking

Courgettes are ground, salted, squeezed from the juice.
Add eggs, flour, pepper.
Zucchini pancakes are baked.
Mayonnaise is mixed with herbs and garlic, pancakes are smeared with cream, supplemented with tomatoes and cheese.
Cool the zucchini cake with tomatoes and cheese, decorate.

Zucchini cake with carrots and onions

Unusual rich taste gets a zucchini cake if the filling is prepared with fried carrots and onions. Greens and chopped garlic are added both to the filling and to pancakes for frying. When ready, a chilled appetizer can be decorated with a boiled egg, herbs and tomatoes.

Ingredients:

zucchini - 2 pcs.;
egg - 5 pcs.;
flour - 1 cup;
carrots and onions - 200 g each;
oil - 100 ml;
tomatoes - 500 g;
mayonnaise - 200 g;
garlic - 4 cloves;
greens - 0.5 bunch;
salt pepper.

Cooking

Grind zucchini, mix with eggs, flour, salt, pepper, adding 2 cloves of garlic.
Pancakes are fried from dough.
Fry carrots and onions in butter.
Mayonnaise is mixed with garlic and herbs, greased with a mixture of pancakes, complemented with roast and tomatoes.
The finished zucchini cake with carrots and onions is cooled.

Zucchini cake with minced meat

Zucchini cake with minced meat and cheese is prepared both with the addition of tomatoes and without their participation. As an impregnation, you will need mayonnaise, which you can make yourself or purchase high-quality finished product from a trusted manufacturer. Cherry halves or grated eggs are suitable for decorating appetizers.

Ingredients:

zucchini - 2 pcs.;
eggs - 3 pcs.;
flour - 4 tbsp. spoons;
oil - 50 ml;
minced meat - 500 g;
onion - 1 pc.;
cheese - 50 g;
mayonnaise - 200 g;
garlic - 2 cloves;
salt pepper.

Cooking

Grind the zucchini, salt, squeeze out the juice after 10 minutes.
Add eggs, flour, pepper, bake pancakes.
Fry minced meat with onions.
Pancakes are smeared with mayonnaise with garlic, supplemented with meat and cheese, stacked on top of each other.
Decorate zucchini a delicious cake and serve to the table.

Zucchini cake with cheese and garlic

Zucchini cake with melted cheese will turn out tastier if finely chopped dill and parsley are added to the filling. Optional green assorted can be expanded with cilantro or basil. It is preferable to use tender young carrots or simmer mature ones a little longer in time until soft.

Ingredients:

zucchini - 2 pcs.;
egg - 4 pcs.;
flour - 1 cup;
carrots - 200 g;
oil - 70 ml;
sour cream - 200 g;
mayonnaise - 200 g;
processed cheese - 300 g;
garlic - 4 cloves;
greens - 0.5 bunch;

salt pepper.

Cooking

Grind, add salt and after 10 minutes squeeze the zucchini from the juice.
Add eggs, flour, pepper, mix and bake pancakes.
Fry grated carrots for 2 minutes, mix with half a portion of mayonnaise and sour cream, adding greens.
Grate cheese, add garlic, mayonnaise, sour cream.
Lubricate the pancakes alternately with the filling with carrots and cheese and decorate the zucchini cake, stacking the cakes on top of each other.

Zucchini cake with mushrooms

Zucchini cake - a recipe that can be performed with. fit fresh champignons, oyster mushrooms or Forest mushrooms. They must be properly prepared, boiled if necessary, and, together with onions and the desired set of spices, put in a saucepan in their juice. Before use mushroom juices evaporate.

Ingredients:

zucchini - 2 pcs.;
egg - 3 pcs.;
starch - 5 tbsp. spoons;
mushrooms - 500 g;
oil - 70 ml;
onion - 300 g;
mayonnaise - 200 g;
garlic - 3 cloves;
greens - 0.5 bunch;
salt, pepper, spices.

Cooking

Grind the zucchini, add salt and leave in a colander for 15 minutes.
Starch and eggs are added, pancakes are baked from the resulting dough.
Mushrooms are fried with onions and spices.
Lubricate pancakes with a mixture of mayonnaise with herbs and garlic, supplement with mushroom mass.
Lay the cakes with the filling on top of each other.

Zucchini cake with crab sticks

From zucchini acquires completely new taste if you add the stuffing with crab sticks. The ideal accompaniment to the most delicate crab slices will be boiled chicken eggs and traditionally mayonnaise, supplemented with garlic and finely chopped fresh parsley or cilantro.

Ingredients:

zucchini - 2 pcs.;
egg - 8 pcs.;
flour - 1.5 cups;
crab sticks- 400 g;
cheese - 100 g;
oil - 40 ml;
mayonnaise - 200 g;
garlic - 4 cloves;
greens - 0.5 bunch;
salt pepper.

Cooking

Grind zucchini on a grater, salt, squeeze out the juice.
Add 4 eggs, flour, pepper, bake pancakes.
Grind crab sticks and 4 boiled eggs.
Lubricate the pancakes with mayonnaise with garlic and herbs, sprinkle with chopsticks and an egg.
The surface of the cake is smeared with sauce and sprinkled with grated cheese.

Zucchini cake with cheese and vegetable filling

It will not remain without laudatory reviews from zucchini stuffed with roasted carrots and onions and grated cheese. You can use both hard cheese varieties and soft processed or brine. It will not hurt, but only add additional piquancy to the dill or parsley added to the composition.

Ingredients:

zucchini - 2 pcs.;
egg - 4 pcs.;
flour - 1.5 cups;
carrots - 400 g;
onion - 300 g;
cheese - 300 g;
oil - 80 ml;
mayonnaise - 200 g;
garlic - 3-4 cloves;
greens - 0.5 bunch;
salt pepper.

Cooking

Grated zucchini is salted and squeezed after 15 minutes.
Add eggs, pepper, flour, stir, bake pancakes.
Fry grated carrots with onions in oil.
Cheese, garlic, herbs, mayonnaise are added, zucchini pancakes are smeared with a mixture.

Liver-zucchini cake

Zucchini can be cooked with liver. The by-product is added to the squash dough for cakes or liver and squash pancakes are prepared separately, and they are alternated when decorating the cake. In the latter case, a brighter and more attractive appearance snacks, but the technology of its preparation becomes more complicated.

Ingredients:

zucchini - 1 pc.;
liver - 600 g;
egg - 2 pcs.;
flour - 1-1.5 cups;
onions - 2 pcs.;
milk - 100 ml;
oil - 40 ml;
sour cream - 300 g;
garlic - 2 cloves;
carrots - 300 g;
greens - 0.5 bunch;
salt pepper.

Cooking

The liver, zucchini and onion are passed through a meat grinder.
Add milk, salt, pepper, flour, stir, bake pancakes from the dough.
Carrots and onions are fried, and sour cream is mixed with garlic and herbs.
Pancakes are smeared with sauce, supplemented with roasted carrots, stacked on top of each other.

Zucchini cake in the oven

Cooked zucchini cake in the oven turns out to be less greasy due to the fact that frying pancakes in oil in a pan is excluded. Cakes from squash dough here they are baked on a baking sheet with parchment without a drop of fat. Pleased with the absence of mayonnaise in the impregnation, which in this case prepared from thick sour cream.

Zucchini cake can be categorized as second courses and snacks. This is a nutritious, satisfying and colorful delicacy in terms of taste saturation. Ingredient composition may be different. It is to demonstrate a large number of fillings that the material will be sent.

Zucchini Cake - Basic Recipe

A classic recipe for zucchini cake can be called a version with tomatoes.

Zucchini cake - what to take for cooking:

five young zucchini;
3 eggs;
6 tomato;
150 g flour;
200 ml of mayonnaise;
4 cloves of garlic;
to taste we take greens (dill, parsley), spices (salt, pepper);
oil for frying squash cakes.

Read on to learn how to make a simple zucchini cake:

Zucchini, preferably young, washed, peeled, and chopped with a coarse grater. Lightly salt and wait 15 minutes. The last manipulation will remove excess liquid from zucchini.
In order not to waste time in vain, we will spend it preparing the tomato and garlic dressing. Cut the tomatoes into thin, neat circles. Garlic dressing is made on the basis of mayonnaise and garlic passed through a press.
Next, we recline the zucchini in a colander and, squeezing the mass with our hands, remove excess liquid.
After completing the spin, we break eggs into the squash mass, add chopped greens, spices. And, having mixed well, we proceed to the next step: adding a sticky base - flour.
Don't worry if after adding the whole mass of flour, the dough still does not reach perfect consistency like pancakes. Remember that we are cooking on zucchini, and they may require more flour depending on moisture content. In order not to worry about the possibility of destruction of squash cakes, add a little starch. It will hold the dough together and make it easy to flip the pancakes.
The dough is ready. It remains to spread it on a smeared and hot frying pan, distributing it over the surface with an ordinary tablespoon.
Zucchini pancakes are prepared similarly regular pancakes- before fully prepared and on both sides. At the same time, the cooking time will be slightly longer, since our pancakes should be denser and thicker.
After frying all the shortbreads, put them on paper towel and wait for it to cool down.
The cakes have cooled down, the tomatoes have been chopped, and the garlic dressing has been waiting in the wings for a long time, so let's start assembling the zucchini pancake cake:

We coat each zucchini pancake first garlic dressing. For perfect taste we recommend taking a sample from the cakes - cutting off small piece. If the amount of spices is not enough, then supplement it with cream.
Put the tomatoes on the dressing.

Zucchini snacks are different, but the most delicious in our family is a zucchini cake with carrots and onions. And if there are tomatoes, cheese and greens in the refrigerator, then it turns out to be incredible yummy! And the recipe is quite simple.

Compound

1-2 medium zucchini;
2 eggs;
Flour 5-7 tablespoons;
Vegetable oil- 2 tsp;
Onions - 2 pcs;
Carrots 1-3 pieces;
Mayonnaise - 100 g;
Parsley and dill - a bunch;
Garlic - 1 pc.
Tomatoes 2-3 pcs.
Cheese for decoration

Cooking

We rub the zucchini with a grater, removing the skin from it. It is not necessary to remove the seeds from a young zucchini, otherwise the inner pulp should be removed. Knead with eggs and flour, the consistency of the dough should be like pancakes.

On hot pan pour the dough with oil, about one ladle. And distribute it evenly over the surface. Fry the pancake from 2 sides. Set the cooked zucchini to the side.

For the filling in a pan, fry finely chopped onions and grated carrots.

Mix mayonnaise with chopped garlic and dill.

Assembling our snack cake. We take 1 zucchini pancake and grease with sauce on one side. We spread the onion-carrot filling on top of the mayonnaise. Cut the tomatoes into rings and put them on top as well. Then we close with a new "pancake" from the zucchini and repeat the previous steps.

Sprinkle the last pancake on top with grated cheese and decorate with herbs.

The recipe is very simple, but beautiful and tasty. snack cake from zucchini with vegetable stuffing. For the sauce, sour cream with garlic is used, but you can also take mayonnaise. Perhaps a little more will go into the dough or less flour, depending on the juiciness of the zucchini.

Ingredients

700-800 g of zucchini;
3 eggs;
0.5-1 st. flour;
2 onions;
1 carrot;
350 g sour cream;
2 cloves of garlic;
oil, spices, herbs.

Cooking

If the zucchini has a hard skin, then be sure to clean it, remove the seeds. We rub on a large grater. Add spices, break eggs.

We sprinkle flour. If the vegetable is stale and not very juicy, half a glass is enough. We stir the dough.

Pour a little oil into the pan, just a little bit, you can just grease it. If there is a lot of fat, the cake will turn out loose, it will be difficult to turn it over. Spread the dough, spread the pancake up to 0.5 cm thick. Bake over moderate heat.

Turn over, bake on the second side. If suddenly the squash cake for the cake breaks, then it's okay. When assembling, it will be possible to glue, disguise. We bake all the cakes, you get 5-6 pieces. Cool down.

To prepare the sauce, simply mix sour cream with spices, add herbs and chopped garlic. you can use mayonnaise, thick yogurt.

For the filling, chop the onion, rub the carrots, fry the vegetables in a pan. Add any spices, you can pour a little soy sauce. Vegetables should reach full readiness, we do not make a big fire. Cool down.

Cake from zucchini pancakes with carrots. Delicious zucchini cake - the best recipe