Carrot juice for the winter at home. Harvesting carrot juice: recipe

When I first got acquainted with juice therapy - this amazing page of alternative medicine - I was struck by the statement I read in one article: "Carrot juice helps to bring the whole body back to normal." Sounds mysterious (because nothing specific), but bewitching.

However, you can make sure that the body returns to normal without any books if you start taking 1 glass of freshly squeezed carrot juice on an empty stomach (in the absence of contraindications). The body seems to be filled with freshness, energy and strength, the head clears up, and the mood becomes complacently even. I want to move mountains and smile.

The secret of the magical effect of carrots on the human body lies in its nutritional composition. Carrots lead in the content of carotene - provitamin A. It contains vitamins B, PP, E, K, C, D, nicotinic and pantothenic acids, magnesium, phosphorus, cobalt, copper, potassium, iron and other minerals and substances. Freshly squeezed carrot juice only enhances the magical properties of carrots and allows us to drink them in large sips, and not eat them in small pieces. Literally, because in juice they are absorbed faster and better.

For health and medicinal purposes, juice is usually squeezed out of carrots, which, firstly, is better and faster absorbed than the vegetable itself, and secondly, it contains high concentrations of useful nutrients.

Are there benefits of carrot juice?

Carrot juice is a whole vitamin complex, a factory for energy production and good mood. Juice strengthens the immune system, which is important both in the cold season and in spring, when the body lacks many substances. Immunostimulation contributes, in particular, to the high content carotene(provitamin A).

In addition to ingestion, carrot juice is also used as an external medicine: since ancient times it has been applied to burns, wounds, ulcers. Now the drink is often recommended as a folk recipe for various skin diseases - dermatitis, psoriasis and others. However, when used for skin diseases as an external remedy, carrot juice should also be taken orally. As with conjunctivitis and ophthalmia(rinse eyes and drink).

Carrots are useful with digestive disorders, promotes natural removal of stones from the liver and kidneys.

There is an opinion that raw carrot juice is useful for the nervous system, it strengthens it and makes it more resilient. But as for the allegedly unique medicinal properties of raw carrot juice for ulcers and cancer patients, then, unfortunately, this information was not confirmed. On the contrary, people who are already ill should abstain from carrot juice, and there is no benefit in the prevention of these diseases.

For nursing mothers also worth paying attention to this drink, because it helps improve milk quality. The benefits of carrot juice for pregnant women and young children are no less obvious, but it is important to be careful: drink daily, but in small portions.

sometimes carrot drink juice instead of an aperitif, that is, to improve appetite and prepare the stomach and digestive system for work.

Carrot juice: contraindications

No matter how useful this juice is, it should not be consumed in unlimited quantities and by everyone - it has quite a few contraindications. The drink will have to be abandoned by those who have an exacerbated stomach or duodenal ulcer, gastritis, or simply increased acidity. In addition, people with diabetes should only take it after consulting a doctor, as carrots are high in sugar.

Uncontrolled consumption of freshly squeezed juice can eventually cause headaches, nausea, lethargy and weakness. By the way, another side effect faced by those who began to be treated in this way without observing dosages is of aesthetic importance: the skin of carrot fans may acquire a yellow tint. After stopping the intake of juice, the appearance will return to normal, so you should not worry about this temporary defect.

Carrot juice is contraindicated in gastric and duodenal ulcers, high acidity, diabetes mellitus (limited consumption!). Side effect of prolonged consumption of carrot juice: reversible jaundice.

How to drink carrot juice

Recommendations for taking any vegetable juices (except beetroot) are about the same. You need to drink them 30 minutes before meals, fresh. It is better not to remove juices in the refrigerator, but to cook them immediately before use, otherwise they will quickly lose their healing power and vitamins.

In the morning, useful substances are well absorbed, so it’s worth starting your day with a drink: it will charge you with vigor and drive and will help protect the body. The maximum dose per day is 3 cups, but it is best to visit a doctor before starting juice therapy to make individual recommendations. (Perhaps your “dose” is no more than 1/2 cup a day, or maybe 3 liters will be just right)

In order for the drink to be better absorbed, a spoonful of vegetable oil, a little milk or cream are added to it. If desired, carrot juice can be drunk not in its pure form, but combined with other vegetables and fruits. For example, celery, beets or lemon. Such mixes as carrot-apple, carrot-pumpkin, carrot-orange are also popular. Mixes are generally considered a healthier and more balanced drink than pure juices.

How to make carrot juice

Purchased drinks packaged in cans or boxes are unlikely to contain the vitamins, minerals and trace elements declared on the packaging, but they definitely contain preservatives and other “side” substances. Therefore, it is best to prepare juice at home.

The easiest way to get a drink is with a juicer: for this, it is enough to peel and peel the carrots and load them into the device. The output will be an orange-colored liquid without pulp and with a pleasant sweetish aftertaste.

If there is no juicer at hand, you can use the old method. Using a blender, a food processor or a fine grater, grind the carrots to a state similar to mashed potatoes, and then wrap the whole mass in gauze folded in several layers. Now the carrots need to be squeezed well until the juice is obtained. The method is quite laborious, but effective.

In some recipes, it is advised to add sugar syrup to the juice for taste, but it is better to do without it, because carrots are already sweet, and the benefits of such manipulations may decrease. If you want to make the drink more pleasant, then it is better to pour a spoonful of lemon juice into it.

How to store

Fresh juice can be stored for no more than 20-30 minutes, after which it loses its vitamins and minerals. So prepare the drink right before drinking and in small quantities. This is quite troublesome, so if desired, carrot juice can be canned. The jars will first need to be sterilized, the drink should be heated to 80 degrees, passed through gauze so that there is no sediment left, and rolled up. Store in a dark place, but at a positive temperature. The disadvantage of this method of storage is that heating and other manipulations significantly reduce the benefits of juice: it will not be as effective as freshly squeezed.

Another way of harvesting is freezing. The juice should be poured into containers immediately after preparation and put in the refrigerator. It is best to set the lowest possible temperature in the freezer for a while until the liquid “seizes” completely. Before drinking, the juice will need to be left at room temperature, and then immediately drunk.

Carrots are most useful in the season, that is, at the very end of summer and autumn. At this time, it contains a lot of vitamins and there are practically no foreign substances and growth accelerators. It's tastier and sweeter. "Winter" carrots are usually not as good, so there will be much less benefit from them.

Such juice is low-calorie - it contains less than 30 kcal per 100 ml, so it can be used for dietary nutrition. But in this case, you should not actively lean on it: half a glass in the morning is enough to make up for the deficiency of vitamins.

Each housewife prepares all kinds of preserves from fruits and vegetables for the winter. Among the stocks, all kinds of compotes and juices should always be present, because in winter there are not enough vitamins. All juices are useful, but carrot juice is the leader in the content of nutrients. There are many ways to make carrot juice, and every housewife can easily choose the recipe she likes.

Benefits of carrot juice

The root crop contains many vitamins and useful microelements. By drinking juice regularly, you can:

• normalize the work of the digestive and nervous system;
• improve appetite;
• fight overweight;
• clear blood vessels from cholesterol plaques;
• raise hemoglobin.

This drink has antibacterial, anti-inflammatory and antiseptic effects. Carrots fight cancer cells and rejuvenate the body, and vitamin A contained in carrots improves eyesight.

What should be carrots for juicing

Color. The best juice will come from bright orange varieties. This color indicates the content of a large amount of carotene. The more intense and richer the color, the tastier and healthier the juice will be.

Size. For cooking, choose small fruits. The weight of carrots should not exceed 180 grams.

Maturity. A ripe vegetable contains more juice. It is not difficult to determine the degree of ripeness: if the integrity of the fetus is violated, a large amount of liquid should appear.

Preservation Methods

There are two ways to make carrot juice at home: sterilization and hot bottling.

When using the hot filling method, the prepared juice is boiled and left on low heat for several minutes. The prepared drink is poured into jars, corked and left to cool.

Sterilization method: the drink is not boiled, but only heated several times. After each warm-up, it must be cooled down. Then it is poured into jars to the very top and sterilized for about half an hour.

A healthy drink can only be obtained from ripe, freshly picked fruits. They should not be with signs of rot, cracks and damage. Before cooking, the root crop is thoroughly washed, cleaned and the hard part is removed.

For cooking use:

• meat grinder;
• blender;
• sieve;
• juicer;
• mixer;
• juicer.

sterilized carrot juice

The root crop is passed through a juicer and left for several hours to settle. Strain through gauze and put on fire to warm. The procedure is carried out twice, after each time the juice should cool. At the end, sugar is poured, poured into jars and sterilized for about half an hour.

To prevent the jars from cracking during the sterilization process, cover the bottom of the pan with a towel.

Banks clog, wrap with a blanket and leave to cool. A sterilized drink can be stored at a temperature of + 15-18 degrees.

Juice with pulp

Thanks to the mixer, a healthy fortified drink is obtained. This recipe differs from the classic one in the presence of liquid.

This will require:

• carrot - 2.5 kg;
• water - 2 liters;
• granulated sugar - 1 cup.

The root crop is thoroughly washed, cleaned and ground in a blender. If there is no blender, grate. Pour a little water into the carrot puree and boil until soft. During the cooking process, the foam is removed. The softened carrots are cooled and whipped with a mixer.

Syrup is prepared: sugar is poured into water and brought to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally. Pour carrots with syrup and boil for 5-10 minutes. The hot drink is poured into sterile containers, corked, cooled and put away for storage. You can store the prepared juice with pulp for no more than 12 months.

Juice prepared in a juicer

A delicious fortified drink can also be made in a juicer. But since it turns out to be very concentrated, it is diluted with water during use.

The pressure cooker is washed and scalded with boiling water, the hose must be boiled. Pour water into a container and bring to a boil. Lay carrots, cut into small pieces, and cook for 30-50 minutes. The exact time must be specified in the instructions for the juicer. During the cooking process, the hose must be closed. Hot juice is poured into containers and removed for long-term storage.

Proven Recipes

To diversify the taste, juice can be prepared with the addition of various vegetables and fruits. Carrot-apple is very nutritious, and carrot-beetroot is indispensable for replenishing vitamins in the winter.

Carrot-pumpkin will appeal to people who want to lose weight. If the drink turned out to be highly concentrated, it is permissible to dilute it with boiled water.

apple-carrot

For a kilogram of carrots, you will need 3 kg of sweet apples and 250 gr. Sahara.

Apples and carrots are washed and peeled. The prepared products are passed through a juicer, granulated sugar is added and boiled for several minutes, stirring regularly and removing the foam.

The finished drink is poured into sterilized jars, corked with lids and put away for storage.

How to properly prepare carrot-apple juice, you can learn from the video:

Beet-carrot

For a kilogram of root crops, we take the same amount of beets and sugar as desired.

Products are washed, cleaned and passed through a meat grinder or juicer. Pour sugar into the juice and put on fire. After boiling, reduce the heat and boil for about 5 minutes.

The prepared juice is poured into containers, corked and allowed to cool. Store in a dark cool place for no more than 12 months.

Drink for weight loss

Thanks to the carrot drink, you can quickly and cost-effectively lose weight. The main thing is to cook it correctly.

For a cocktail, take 2 carrots and 250 ml of skim milk.

The root crop is passed through a juicer, milk is added and everything is beaten well with a mixer until foam appears. While whipping, you can add a pinch of salt.

You need to drink a cocktail on an empty stomach for 7 days.

Carrot pumpkin juice

This is another drink that is indispensable for people who decide to lose weight. It can be drunk fresh and canned. The main condition: reception before meals with a course of at least 10 days.

Per kilogram of root crops you will need:

• small pumpkin;
• water - 250 ml;
• sugar - 150 gr;
• lemon juice - 1 teaspoon.

The peeled carrots are rubbed on a fine grater, the pumpkin is cut into pieces. The products are put in a saucepan, pour in water and set to boil until soft.

The finished mixture is rubbed through a sieve or mashed with a blender. The vegetable gruel is returned to the pot and boiled. Add sugar, lemon juice, reduce heat and boil over low heat for another 5 minutes.

The prepared juice is poured into sterilized jars, corked with lids and sent for storage.

Carrot juice with citrus

This drink is tasty, festive and healthy.

For 1 kg of carrots you need to take:

• granulated sugar - 100 gr;
• water - half a liter;
• lemon juice - ½ teaspoon;
• orange and lemon.

Cooking technology: peeled carrots are cut into small cubes and boiled until soft. Using a blender, make carrot puree.

Remove the peel from citrus fruits, mix with carrots and leave for 2 hours. After the puree has been infused, squeeze the juice. Add lemon juice, sugar and put on the stove. They warm up to 80 degrees, without boiling, pour into prepared jars, cork with lids and put away for storage.

Drink with the addition of tomatoes and sweet peppers

This fortified drink can be used to make sauces and dressings. It will bring triple benefits to the body: vitamin A from carrots, vitamin B from tomatoes, ascorbic acid from sweet peppers.

For cooking you need:

• tomatoes - 1 kg;
• carrots - 2-3 pcs.;
• bell pepper - 2 pcs.;
• salt - to taste.

Cooking technology: prepare vegetables. A cruciform incision is made on the tomatoes, dipped in boiling water for a few seconds and immediately in cold water. While the tomatoes have not cooled down, remove the peel, peel the seeds and cut into small cubes.

Peppers are washed, the insides are removed and cut into small strips. Carrots are washed, peeled and cut into small pieces.

Prepared vegetables are put into the juicer one by one. The resulting drink is seasoned with salt and set to boil for 15 minutes, periodically removing the foam. The juice is poured into jars, corked, turned upside down and left to cool.

Store in a dark cool place for no more than 1 year.

Freshly squeezed juice for children

Carrots are very useful for children, as vitamins contribute to the full functioning of the organs and systems of the young body. However, juice should not be given until 6 months of age.

The first complementary foods are made at the age of 8-9 months. It is necessary to introduce juice gradually in minimal doses. Children's drink is prepared without the use of a blender and juicer.

For cooking you will need:

• carrots - 1 pc.;
• boiled water - ¼ of the prepared drink.

Before cooking prepare the vegetable. Wash thoroughly with a brush and remove the top. Wash twice more in clean water and scald with boiling water.

Carrots are rubbed on a fine grater. Carrot gruel is transferred to cheesecloth, folded in several layers. Using a stainless spoon, squeeze out the juice and add boiled water. It is recommended to give immediately after breastfeeding.

"Pure Health"

For 2 servings you will need:

• carrot - 300 gr;
• beets - 250 gr;
• cucumbers - 200 gr;
• lemon - ¼ part.

Vegetables are peeled and cut into small cubes. Juice is squeezed out using a juicer. Squeeze the lemon into a separate bowl. Juices are mixed: one part of beet and cucumber and 2 parts of carrot. Add lemon juice and stir. It is recommended to use chilled.

Who is contraindicated in carrot juice

In addition to useful properties, carrot drink can cause serious harm to the body. Therefore, before use, you should consult a specialist.

It is necessary to refuse juice for people suffering from certain diseases:

• peptic ulcer;
• gastritis;
• colitis;
• allergic reactions;
• diabetes mellitus;
• pancreatitis.

Carrot juice should be drunk in moderate doses between meals. If the dosage is not observed, even a healthy person may experience: lethargy, drowsiness, fever, headaches and skin pigmentation.

Prepared carrot drink can be stored for 12 months in a dark, cool place. It can be: a basement, a cellar, a refrigerator or an insulated loggia. From time to time it is necessary to check the tightness of the lids, since the slightest depressurization leads to acidification of the juice and the appearance of mold.

When mold appears, the juice can be boiled again, but it is better not to use it so as not to get poisoned by the body.

Carrot juice is easy and quick to prepare, but in order for this drink to be beneficial, you must follow simple rules:

• When used, for better digestibility, it is better to add 1 teaspoon of vegetable oil, cream or sour cream to the juice.
• Sugar is added in minimal quantities, since the vegetable is already quite sweet.
• In the preparation of the drink, you need to use only fresh products, without signs of rot.
• Banks must be thoroughly washed and sterilized.
• Carrot drink cannot be boiled for a long time, as a large number of useful substances are destroyed during heat treatment.
• For better digestibility, the drink is taken in the morning, half an hour before meals.

It is impossible to consume more than 3 glasses a day, because instead of benefiting, you can harm the body.

Carrot juice is a tasty and healthy drink, especially if the root crop is grown by hand. Adults and children will like this drink, and thanks to the large amount of vitamins, you can forget about infectious diseases for the entire winter period.

Carrot juice is a real healing drug. In reasonable amounts, it can bring many benefits to the human body due to its healing properties. Naturally, we are talking about natural juice, not store-bought. Therefore, everyone who monitors their health should think about preparing a carrot drink for the winter.

benefits of carrot juice

The use of a carrot product helps:

• normalize the work of the digestive tract;
• improve appetite;
• purify the blood;
• reduce blood cholesterol levels;
• strengthen the central nervous system;
• increase hemoglobin.

The drink also has antibacterial and antiseptic effects, acts as an anti-inflammatory agent, resists cancer cells and is able to rejuvenate the body.

Did you know? The heaviest carrot in the world was grown by Alaskan John Evans in 1998. She weighed 8.61 kg.

How to make carrot juice for the winter

There are many recipes for making carrot juice. Consider the most popular and simple method of preserving an orange drink.

Kitchen utensils and appliances

To close carrot juice for the winter, you need to prepare:

• juicer;
• pan;
• spoon
• sieve or gauze;
• banks;
• covers.

Required Ingredients

To make juice you will need:

• carrots - 2 kg;
• sugar - 300 g.

Recipe

Step-by-step recipe for making a carrot product:

1. Vegetables are washed, peeled and cut into small pieces.
2. Then they are driven through a juicer.
3. The resulting juice is poured into a saucepan through a sieve or gauze folded 3 times.
4. Bring it to a boil over low heat.
5. Then add sugar and mix well.
6. Boil for a few minutes and pour the liquid into pre-sterilized jars.
7. Then they are covered with lids, put in a large saucepan, water is poured into it so that it reaches the shoulders of the cans.
8. The pot with containers is put on the stove, brought to a boil and the juice is sterilized for about 20-30 minutes.
9. Banks are carefully removed and screwed tightly with lids.
10. Then they are placed upside down and wrapped in a blanket.

Important!To prevent jars from bursting during sterilization, it is necessary to lay a cloth on the bottom of the pan.

How can you diversify the taste

Not everyone likes to drink pure carrot juice. Therefore, you can diversify its taste with other vegetables or fruits.

apple

Ingredients:

• carrots - 1 kg;
• apples - 3 kg;
• sugar - 1 tbsp.

1. Carrots and apples are peeled, passed through a juicer in turn.
2. Pour both juices into a saucepan, add sugar.
3. Put the pan on the stove, bring to a boil and cook for about 5 minutes.
4. The fire is turned off, and the drink is poured into pre-sterilized jars and rolled up with lids.

pumpkin

Ingredients:

• carrots - 1 kg;
• pumpkin - 1 kg;
• sugar - 150 g;
• water - 1 tbsp.;
• citric acid - 10 g.

Recipe:

1. Carrots are rubbed on a grater, pumpkin is finely cut.
2. Put the vegetables in a saucepan, add water and boil until they are soft.
3. Grind boiled vegetables with a sieve until smooth.
4. Pour the mixture back into the saucepan and bring to a boil.
5. Pour sugar, citric acid and boil over low heat for 5 minutes.
6. Then the product is poured into sterilized jars and rolled up.

Beetroot

Ingredients:

• carrots - 1 kg;
• beets - 1 kg;
• sugar - 200 g.

Recipe:

1. Vegetables are peeled, cut and passed through a meat grinder or juicer alternately.
2. Liquids are mixed, sugar is added.
3. Bring to a boil and cook for 5 minutes.
4. Pour into jars and close with lids.

Did you know? An interesting case occurred with the Swedish Lena Paalson in 2011. She was harvesting on her plot and dug up carrots decorated with a ring. The vegetable grew in the ring and it pulled it beautifully. It turned out that Lena lost this decoration 16 years ago, and thanks to the carrot, it was found.

Contraindications

In addition to useful properties, carrot juice also has a number of contraindications. Refusing an orange drink is for people who suffer from:

• ulcer;
• colitis;
• pancreatitis;
• gastritis;
• diabetes mellitus;
• allergic to carrots.

A drink from this root crop must be drunk in reasonable quantities. Even absolutely healthy people may show symptoms that indicate an overdose of the product: lethargy, drowsiness, headache, fever, skin color changes.

How to store carrot juice

A rolled orange drink can be stored for quite a long time. But for this you need to check the quality of the closure of the lids and keep the jars in a cool, dark place where the air temperature is slightly above 0 ° C. It can be a refrigerator or a basement, depending on the number of rolled cans.

Important!If mold is visible on the surface of the drink or the lid is swollen on the jar, then such juice should not be consumed.

General tips for preparing a product from carrots:

1. For better and proper assimilation of nutrients from a carrot drink, it is recommended to add a little vegetable oil, fat sour cream or cream during cooking.
2. An orange drink is best prepared without sugar, as it is already quite sweet. A glass of the product contains the daily amount of sugar, which should be taken into account by people who have restrictions in this element.
3. To prepare an orange drink, you must use only fresh vegetables, without rot.
4. Banks, regardless of the seaming technology, must be washed and sterilized.
5. Vegetable drinks are not recommended to boil for a long time, as the action of high temperature can destroy all the beneficial substances.

Carrot drink is very useful. It is not easy to find a quality product on store shelves, so it is better to cook it at home. Rolling up delicious juice is not at all difficult if you follow all the rules of preparation. And on a winter day, opening a jar of drink, you will delight your family, thereby filling the body with vitamins.

Video: how to make carrot juice at home

Carrot juice is ahead of all other juices in terms of the amount of nutrients, in addition, it has a pleasant taste, due to the sugars that make up the composition. First of all, carrots are a source of beta-carotene, also known as vitamin A. This miracle vitamin improves the condition of the skin, eyesight, bones and teeth, and strengthens the immune system. In addition to carotene, the drink also contains other vitamins, such as vitamin E, which is very beneficial for women's health and reproductive function. It is known that carrot juice is useful for pregnant women, and it also improves breast milk. The mineral composition of the drink is also full of miracles, here are calcium, and manganese, and phosphorus, and iron, and zinc, but magnesium is in the first place. Carrot juice supplies the body with natural magnesium, and, accordingly, improves the state of the nervous system, gives a feeling of calmness, smoothes out signs of overexcitation. In addition, magnesium reduces the level of bad cholesterol.

Of course, it is most useful to use freshly squeezed carrot juice, but an environmentally friendly root crop from the garden is very difficult to preserve until winter, and a drink from carrots bought in a store will bring dubious benefits. That is why, despite the availability of all vegetables in the winter, the preservation of juices does not lose its popularity.

To harvest carrot juice, you need to have an idea about two methods of preservation: pasteurization and hot bottling. During pasteurization, the workpiece is heated almost to the boiling point over low heat (the main thing is that the juice does not boil, then part of the vitamins will disappear), and then it is poured into sterilized jars, and then full, but not to the brim, jars covered with lids are pasteurized using a water bath at a temperature of about 90 ° C, the duration of the procedure depends on the volume of the jar, sometimes the pasteurization of full jars is replaced by sterilization, then the water in the pot with the jars is already brought to a boil, but not intense, and the process itself is reduced. Now the method of hot filling is more popular, because. it is faster and does not require additional equipment: the workpiece must be heated, then boiled over low heat, then immediately poured into sterile jars and sealed tightly, turned upside down and left to cool.

The juice does not contain a large amount of sugar and does not boil for a long time like jam, so the difficulty lies not in how to prepare it, but how to preserve it, preventing the development of harmful flora inside the jar, this should be the main focus. The rolled up drink should be left for a week in the dark at room temperature, during which time the low-quality juice will “show” itself, it will become cloudy, and signs of fermentation will appear. It is better not to store a canned product for more than a year. Before use, you need to make sure that everything is in order with the workpiece, that the lid is not swollen, that it has a normal color and consistency, if the canned juice is suspicious, then it should not be consumed, it is very dangerous for health.
There are many ways to prepare juice from carrots. Here are the most popular carrot juice recipes for the winter, which use all the canning methods and a variety of ingredients. Read about how to make juice from carrots.

On our site you can also find a delicious home-style recipe with step-by-step instructions.

This thick drink preserves the maximum amount of vitamins in fresh garden carrots, because. contains pulp and undergoes a short heat treatment. At the same time, the boiling process included in the recipe increases the chances that the juice will not spoil. Carrots are better digested with fats, so carrot juice with pulp will work perfectly if you add a spoonful of vegetable oil to it: olive, sunflower or any other. Carrot has a very good effect on hemoglobin, so it is recommended to drink this juice for pregnant women and children, but, of course, in moderation. The drink is very concentrated, so it can be diluted with apple, pear, grape juice or water.

Ingredients:

• Water - 1 liter
• Ripe carrots - 1 kg.
• Sugar - 1-2 tablespoons (to taste)

How to make carrot juice for the winter:

1. Wash carrots, peel, wash again.
2. Cut carrots into small cubes or slices, chop in a blender.
3. Pour water (300-500 ml.) into the carrot gruel, mix.
4. Bring to a boil, remove foam.
5. Cook over a low heat until the carrots are completely soft.
6. Remove from the stove, wait until the workpiece cools down.
7. Prepare sugar syrup (remaining water and sugar), cook for about 10 minutes, achieve complete dispersal of sugar, stirring constantly.
8. Beat the carrot puree with a mixer until completely smooth.
9. Pour into an enameled saucepan, pour in the syrup and boil for about 5 minutes, stirring regularly.
10. Pour the juice into jars sterilized in any way, tighten with a sterilized metal lid.
11. Put the jar upside down, cover, observe for a while to make sure that the jar is sealed tightly and the juice does not flow out.

homemade carrot juice recipe

Carrot juice for the winter at home should appeal to children, because. it has not only a pleasant taste, but also a beautiful sunny color. The drink can be diluted, add sugar or mixed with apple or grape. Such a drink will be useful, both for babies, because. it strengthens the immune system, and the elderly, because. carrots normalize blood cholesterol levels. Juice must be well stored, because. being sterilized. In this recipe you will learn how to make carrot juice.

Ingredients:

• Carrots - 1 kg.
• Sugar - to taste
• Citric acid - to taste (optional)

How to make carrot juice at home:

1. Thoroughly wash the carrots, remove the peel and rinse the roots again, cut into pieces.
2. Squeeze the juice from the carrots using a juicer or a press, do not throw away the remaining cake - you can put it on different dishes - for example, carrot cutlets.
3. Leave the juice for a while so that it stands, if desired, grated lemon zest can be added to it.
4. Strain the juice through cheesecloth, you can add some water.
5. Pour the filtered juice into a saucepan, put on the stove, heat over low heat, avoiding boiling (you can use a special thermometer).
6. Pour sugar along the way (preferably a little), stir everything with a spatula so that the sugar dissolves, at the very end you can add citric acid (to taste - 2-3 g).
7. Pour into sterilized jars, cover with sterilized lids, do not roll up, do not screw.
8. Subject jars of juice to sterilization for half an hour (for three-liter jars).
9. Roll up, turn upside down, observe for a while that the jars are rolled up with high quality, then put them in a cool place.

If the farm does not have a juicer or press, then you can chop the carrots with a blender or a fine grater. You can add grated orange or lemon zest to the carrot gruel, then stir, let it stand, and squeeze the juice from this puree by hand.

Carrot pumpkin juice recipe for the winter

Of all the variations of combi juices, pumpkin-carrot juice is definitely the leader in terms of its beneficial properties. Pumpkin is a hypoallergenic and dietary product. It contains such rare vitamins as vitamin K, which regulates blood clotting, and vitamin T, which improves metabolism. In terms of iron content, pumpkin overtakes even apples. In addition, this juice is preserved with the help of hot bottling, so the hostess does not have to spend a lot of time preparing it.

Ingredients:

• Pumpkin - 1 kg.
• Carrots - 1 kg.
• Sugar - 150 gr. (taste)
• Water - 1 glass
• Citric acid - 10 gr.

How to make carrot juice without a juicer:

1. Wash carrots, peel, then wash again.
2. Cut the carrot into small pieces, it is better to chop with a grater or meat grinder.
3. Peel the pumpkin, wash, cut into small pieces.
4. Put the vegetables in a saucepan, add a small amount of water.
5. Cook over low heat until the vegetables are soft.
6. Rub the mixture through a sieve.
7. Pour the workpiece back into the saucepan, bring to a boil.
8. Put sugar, citric acid and cook over low heat for 5 minutes.
9. Pour the juice into hot sterilized jars and close or roll up immediately.

Carrot juice recipe with apple

This double juice provides an unparalleled combination of taste and health benefits. Apple vitamins and microelements are added to carrot carotene - vitamin C for immunity, iron for enriching blood with oxygen and magnesium for stress and bone flexibility. No wonder the British say that an apple a day - and the doctor is not needed, and a glass of juice contains more than one apple. When preserving this juice, pasteurization is used, so it retains the maximum amount of useful substances.

Ingredients:

• Carrots - 1.5 kg.
• Apples - 5 kg.
• Sugar - 300 gr.

The amount of ingredients is very approximate, it depends on how juicy the apples and carrots are, as a result, you get four times more apple juice than carrot juice, but these proportions can be changed.

Preparing carrot-apple juice:

1. Wash and peel apples.
2. Pass the apples through a juicer, set aside for the juice to infuse.
3. Carefully remove the dirt from the carrot, peel, cut.
4. Pass the carrots through juicers, do not throw away the cake - even if it is not needed now, it can be frozen.
5. Strain the carrot juice through a cloth if you don't want to make a preparation with pulp.
6. Remove the dense foam with a spoon and strain it through a cloth, strain the juice through a sieve with a cloth or 5 layers of gauze.
7. Pour both juices into a saucepan, add sugar.
8. Put the workpiece on the stove, cook over low heat, stirring constantly (so that the sand disperses), at a temperature of 90-95 ° C; it is very important not to bring the workpiece to a boil, you can adjust the fire and use a special thermometer.
9. Pour the juice hot into sterilized jars and seal with sterilized lids to increase the chances of preserving the juice, you can still pasteurize the filled jars before closing them.
10. After rolling, put the jars upside down, cover, cool, check the tightness of the roll or twist along the way, store in a cool place.

If pasteurization is in doubt, then you can boil the juice for five minutes, then pour it directly hot into sterile jars, any cooking process leaves fewer vitamins in the juice, but gives more guarantees for its safety.

Recipe for carrot juice in a juicer with the addition of tomatoes and peppers

Such juice can be used not only as a drink, but also as a base for sauces and dressings. This vegetable three will bring triple benefits: carotene (vitamin A) from carrots, B vitamins from tomato, vitamin C from bell peppers. Also, bell pepper gives the juice an interesting taste that causes appetite. Of course, people with diseases of the liver, pancreas, stomach ulcers or allergies should refrain from such juice, but it will bring invaluable benefits to everyone else. This drink will help preserve the vitamins of garden vegetables until winter.

Ingredients:

• Tomatoes - 1 kg.
• Sweet bell pepper - 2 pcs.
• Carrots - 2 - 3 pieces
• Salt - to taste

The amount of ingredients can be changed depending on personal preference.

How to make carrot juice at home:

1. Wash the tomatoes, remove the stalks, make a cross cut in the area of ​​the stalk, blanch (dip in boiling water for a couple of seconds then immediately into cold water), while the tomatoes are hot, remove the skin, then peel, cut.
2. Wash peppers, remove seeds, cut.
3. Wash carrots thoroughly, peel and cut.
4. Use the juicer to get the juice from all the vegetables one by one.
5. Pour the juice into a saucepan, add salt.
6. Cook over low heat for about 15 minutes, remove the foam.
7. Spill bubbling, i.e. hot juice in sterile jars.
8. Seal tightly, turn neck down, set aside to cool completely, check for juice leaks, store in a cool place.

Carrot juice for the winter through a juicer with the addition of tomatoes and peppers is ready. Bon appetit!

There are certain rules for drinking carrot juice, it is recommended to drink it 30 minutes before meals, preferably in the morning, because. At the beginning of the day, our body absorbs nutrients better. It is advisable not to drink more than three glasses of juice a day. Juice works more effectively if you add a spoonful of vegetable oil, milk or cream to it. Carrot juice is good to mix with the juice of apple, lemon, celery, beets and other vegetables and fruits. Such a mix will even be twice as useful.

We must not forget that such juice is still not useful for everyone, this is precisely because of the large amount of carotene contained in carrots. The liver spends a lot of energy to absorb this component, so you need to consume it in moderation. In addition, carrot juice is not allowed for people with stomach ulcers, gastritis with high acidity, and people with diabetes.

For our readers, we have specially selected other interesting recipes for preparations for the winter, for example, or.

I suggest you prepare a very healthy and tasty preparation - carrot juice for the winter. Carrots are a very healthy vegetable, it has a high content of fiber, trace elements, vitamins. A large amount of carotene makes carrots a very important nutrient. The benefits of eating carrots for eye health, for improving metabolism, as well as for the prevention of malignant tumors, have been proven. Carrot juice is delicious and healthy, so let's make it!

So, to make carrot juice for the winter, we only need carrots and a little sugar.

First, the carrots need to be washed and peeled. Let's cut it into small pieces.

Juice can be squeezed in different ways: scroll through a meat grinder and squeeze, use a mechanical juicer. I use an electric juicer. I scrolled the cake twice (by the way, you can cook excellent jelly from it or use it in cooking other dishes).

From 1 kg of carrots I got 500 ml of juice. Its amount depends, of course, on the juiciness of the carrots.

Carrot juice is ready! Call your family and treat yourself to a wonderful natural drink!

But we want to prepare juice for the winter, so we heat the juice in a saucepan, bring it to a boil, add sugar. Pour the juice into the jars calcined over the steam in advance, immediately close the lids tightly. Let's turn it over and send it “under a fur coat” until it cools. Now we have a wonderful preparation - carrot juice for the winter. Let's stay healthy all year long!

Carrot juice 4 cooking recipes

Carrot juice is the juice richest in vitamin A and a lot of useful vitamins, microelements, irreplaceable substances. I will not waste time listing them, I would rather talk about its medicinal properties.

• heals the whole body as a whole;
• raises immunity;
• cleans all environments and systems;
• fights infertility;
• is a source of calcium;
• has pronounced anti-cancer properties;
• has no equal in increasing the strength and energy of a person;
• for breastfeeding mothers, it is a means of improving the quality of milk and the health of the baby.

Often diseases of the intestines, liver, infertility, dry skin, eye diseases, dermatitis are the result of a lack of those nutrients that are found in carrot juice.

How to drink carrot juice. The amount of juice that you can drink per day ranges from 0.5 to 2 liters. It depends on the state of your body and age.

For example: juice components cleanse the liver by dissolving plugs in the hepatic ducts. In this case, a huge amount of slag is formed, with which the kidneys and intestines cannot immediately cope. Slags rush into the lymph to get out through the skin. And the skin at the time of cleansing the body may have a yellowish color, which then disappears. Therefore, the amount of carrot juice consumed is determined individually.

Carrot juice - 4 homemade recipes for the winter

Remember, friends, that all juices (including carrot juice) begin to lose their usefulness within 15 minutes after preparation. Therefore, it is better to cook them before use and not store them for a long time.

Leading nutritionists strongly advise diluting juices by half with water, not to use them in their pure form. Drinking carrot juice should be with a small amount of fat - vegetable oil, sour cream. Since its most useful components are fat-soluble.

fresh carrot juice

• To prepare fresh juice at home, carrots are taken with a high content of carotene - a bright red color, as in the first photo.
• If possible, keep carrots fresh for a long time, it is better to prepare the juice before drinking.
• 1.5-2 kg of carrots are consumed per 1 liter of juice, and delicious meatballs or a casserole will be obtained from the cake.

Carrot juice for the winter

• To harvest carrot juice for the winter, vegetables should be thoroughly washed with a brush, scrape off the top layer, squeeze the juice in a juicer.
• The resulting juice can, if desired, be slightly salted, or acidified with citric acid or lemon juice.
• Pour into jars and sterilize in a boiling water bath. Sterilization duration: jars of 0.5 liters - 30 minutes; 1 liter - 45 minutes. Then the banks are clogged.

Preparation of carrot juice with pulp and sugar for the winter

1. Thoroughly wash the carrots with a brush, peel, wash under running water. Then grate on a coarse grater or shredder.
2. To the resulting mass, you need to add water at the rate of half a glass per 1 kg of carrots. Put on low heat and simmer until done.
3. Next, the stewed carrots should be passed through a juicer several times and beat with a mixer.
4. To the resulting homogenized puree, add 10% sugar syrup at the rate of a liter per liter.
5. With thorough stirring, the mixture should be heated to a boil, holding for 5-8 minutes.
6. Jars or bottles are prepared in advance - they are heated or scalded. Pour juice into them, immediately cork.

1. Boil carrots in their skins.
2. Without letting it cool down, peel, pour 10% sugar syrup at the rate of 100-150 ml per 1 liter of carrot mass, additionally chop with a mixer and quickly heat to a boil.
3. Boil for an hour, immediately pour into bottles or jars and close hermetically.

Carrot and apple juice

When drinking carrot juice, it should be borne in mind that in its glass the content of provitamin A reaches approximately 30 mg, which exceeds the daily human need for this vitamin. Therefore, the dose of its use must be determined with the help of a doctor (or nutritionist), so as not to harm yourself.

Do you want to live long and healthy, friends? Harvest according to the above recipes and drink carrot juice. And if you have harvested a large crop of vegetables on your hacienda, it will not wither, will not disappear. Store it properly - as a canned juice - and consume it all year round. Look at recipes on how to prepare bell pepper lecho or gooseberry juice for the winter.

Carrot juice 4 cooking recipes

Carrot juice: useful properties, amount of juice per serving, 4 recipes for making homemade juice, harvesting for the winter, video with advice from Dr. Mukhina

How to roll up carrot juice for the winter

Carrot juice is a real healing drug. In reasonable amounts, it can bring many benefits to the human body due to its healing properties. Naturally, we are talking about natural juice, not store-bought. Therefore, everyone who monitors their health should think about preparing a carrot drink for the winter.

benefits of carrot juice

The use of a carrot product helps:

• normalize the work of the digestive tract;
• improve appetite;
• purify the blood;
• reduce blood cholesterol levels;
• strengthen the central nervous system;
• increase hemoglobin.

The drink also has antibacterial and antiseptic effects, acts as an anti-inflammatory agent, resists cancer cells and is able to rejuvenate the body.

How to make carrot juice for the winter

There are many recipes for making carrot juice. Consider the most popular and simple method of preserving an orange drink.

Kitchen utensils and appliances

To close carrot juice for the winter, you need to prepare:

Required Ingredients

To make juice you will need:

• carrots - 2 kg;
• sugar - 300 g.

Recipe

Step-by-step recipe for making a carrot product:

1. Vegetables are washed, peeled and cut into small pieces.
2. Then they are driven through a juicer.
3. The resulting juice is poured into a saucepan through a sieve or gauze folded 3 times.
4. Bring it to a boil over low heat.
5. Then add sugar and mix well.
6. Boil for a few minutes and pour the liquid into pre-sterilized jars.
7. Then they are covered with lids, put in a large saucepan, water is poured into it so that it reaches the shoulders of the cans.
8. The pot with containers is put on the stove, brought to a boil and the juice is sterilized for about 20-30 minutes.
9. Banks are carefully removed and screwed tightly with lids.
10. Then they are placed upside down and wrapped in a blanket.

How can you diversify the taste

Not everyone likes to drink pure carrot juice. Therefore, you can diversify its taste with other vegetables or fruits.

1. Carrots and apples are peeled, passed through a juicer in turn.
2. Pour both juices into a saucepan, add sugar.
3. Put the pan on the stove, bring to a boil and cook for about 5 minutes.
4. The fire is turned off, and the drink is poured into pre-sterilized jars and rolled up with lids.

1. Carrots are rubbed on a grater, pumpkin is finely cut.
2. Put the vegetables in a saucepan, add water and boil until they are soft.
3. Grind boiled vegetables with a sieve until smooth.
4. Pour the mixture back into the saucepan and bring to a boil.
5. Pour sugar, citric acid and boil over low heat for 5 minutes.
6. Then the product is poured into sterilized jars and rolled up.

1. Vegetables are peeled, cut and passed through a meat grinder or juicer alternately.
2. Liquids are mixed, sugar is added.
3. Bring to a boil and cook for 5 minutes.
4. Pour into jars and close with lids.

Contraindications

In addition to useful properties, carrot juice also has a number of contraindications. Refusing an orange drink is for people who suffer from:

A drink from this root crop must be drunk in reasonable quantities. Even absolutely healthy people may show symptoms that indicate an overdose of the product: lethargy, drowsiness, headache, fever, skin color changes.

How to store carrot juice

A rolled orange drink can be stored for quite a long time. But for this you need to check the quality of the closure of the lids and keep the jars in a cool, dark place where the air temperature is slightly above 0 ° C. It can be a refrigerator or a basement, depending on the number of rolled cans.

General tips for preparing a product from carrots:

1. For better and proper assimilation of nutrients from a carrot drink, it is recommended to add a little vegetable oil, fat sour cream or cream during cooking.
2. An orange drink is best prepared without sugar, as it is already quite sweet. A glass of the product contains the daily amount of sugar, which should be taken into account by people who have restrictions in this element.
3. To prepare an orange drink, you must use only fresh vegetables, without rot.
4. Banks, regardless of the seaming technology, must be washed and sterilized.
5. Vegetable drinks are not recommended to boil for a long time, as the action of high temperature can destroy all the beneficial substances.

Carrot drink is very useful. It is not easy to find a quality product on store shelves, so it is better to cook it at home. Rolling up delicious juice is not at all difficult if you follow all the rules of preparation. And on a winter day, opening a jar of drink, you will delight your family, thereby filling the body with vitamins.

Carrot juice for the winter at home: benefits, recipe

Everything about carrot juice: the benefits of the drink, a recipe for making juice for the winter, contraindications, storage conditions, useful tips, and how you can diversify the taste of carrot juice.

How to make carrot juice for the winter at home, options for preparing a mixture of juices

Among the conservation reserves, every housewife will definitely have at least a few jars of juice. What kind of juice it will be depends on culinary preferences. Absolutely all juices are useful because they contain natural vitamins. And everyone can close carrot juice for the winter at home, because there are no particular difficulties in this.

Preservation methods

Carrot juice can be preserved in the following ways:

When using the hot pouring method, heat the juice well, strain and re-put on fire. After the juice boils, let it boil for a couple of minutes, pour into pre-sterilized glass containers and roll up. Turn juice jars upside down and wrap.

The pasteurization method is different in that carrot juice cannot be allowed to boil - it is only heated, and 2 times. After the first heating, the juice is given time to cool. And after the second - pour it into jars to the very top so that there is no void under the lid, and sterilize for 20 minutes.

Delicious carrot juice for the winter at home will turn out only when using fresh, ripe (not overripe) vegetables. Fruit must be free from pest damage and cracks. Wash the carrots well, peel and remove the hard part.

To make carrot juice use:

• meat grinder (you will have to make physical efforts and allocate time);
• mechanical juicer (the process of extracting juice is also manual, but not so long and it is much easier to turn the juicer than a meat grinder);
• an electric juicer (the dream of the hostess, since she only has to put vegetables in, the rest will be done by the device).

Carrot juice sterilized

Most often, carrot juice is obtained using a juicer, and if it was not on the farm, the juice can also be "extracted" using a meat grinder and a press. To make carrot juice for the winter, obtained from a juicer, you will need carrots and sugar (to taste).

Carrot juice with pulp

With the help of a mixer, you can prepare a very tasty juice with pulp. This recipe for making carrot juice for the winter differs from the classic preservation method in that it contains water.

Keep carrot juice in a dark place for no more than a year.

Carrot juice prepared in a juicer

If you need to prepare natural carrot juice for the winter, you can do it in a juicer. But it must be taken into account that since the juice prepared in this way has a high concentration, it is better to dilute it with water before use. As mentioned above, the juice will turn out to be absolutely natural, since only carrots are taken for its preparation.

1. Wash the juice cooker with hot water before use, boil the hose.
2. Pour water into the base and bring to a boil.
3. Next, put the sliced ​​\u200b\u200bcarrots and close the juice cooker. Cover the hose.
4. It takes 30 to 70 minutes to make juice.
5. Pour hot juice into jars and close.

Juice mix

To dilute the taste of carrot juice and make it less intense, you can mix it with other vegetables or fruits. Carrot-apple juice is very tasty. And the carrot-beet mixture is just a vitamin cocktail for raising hemoglobin. When drinking juice, it is allowed to dilute it with water to eliminate the sharp taste.

Carrot apple juice

Ingredients:

Carrot-beet juice

Ingredients:

• carrots - 1 kg;
• beets - 1 kg (a little less, but not more);
• sugar - to taste.

1. Peel and twist the beets and carrots through a meat grinder or juicer.
2. Mix juices and add some sugar.
3. Bring the mixture to a boil and simmer gently for 4 minutes.
4. Pour into glass containers, roll up.

Diet carrot-pumpkin juice

Carrots also promote weight loss. On the basis of carrot juice, mixtures are prepared, with the help of which excess weight goes away faster. Such juices are consumed both fresh and canned, preferably in the morning on an empty stomach in courses of 10 days. These include carrot and pumpkin juice.

Ingredients:

It is worth taking into account that, despite the benefits they bring, there are restrictions on the intake of carrot juice. So, you can’t drink juice all the time, otherwise you may experience pain in the head, stool disorders, even vomiting.

Unlimited intake of carrot juice causes changes in the color of the skin (yellowing).

It is better to take carrot juice as a snack between breakfast, lunch and dinner. Drink in small courses with interruptions, and immediately before drinking, add a few drops of olive or vegetable oil or a little sour cream to a glass of juice. This will help the juice to be better absorbed and give away its vitamins.

Carrot juice for the winter at home - recipes for cooking in a juicer, through a juicer, video

Ways to preserve carrot juice for the winter at home. Making juice with a juicer, mixer and juicer. Recipes for a mixture of juices with the addition of apples, beets and pumpkins. Recommendations regarding the use of carrot juice.