A dish of tongue and pickles. Salad recipes with tongue and pickled cucumbers

We offer several interesting salad recipes with tongue and pickled cucumbers, among which there are both simple options for a weekday dinner, as well as more complex dishes that are usually served on the festive table.

The tongue pairs well with a variety of foods, especially fresh and pickled cucumbers, while the soft, smooth texture of the meat is emphasized by the bright flavor and crispy texture of the vegetables.

If you are interested in recipes for delicious salads with tongue and fresh cucumbers, see them in the article on our website.

Sometimes offal is used instead of traditional types of meat for salads, since they are usually much more affordable. But with the language, everything is different - it is by no means cheap, since considered a delicacy, has a delicate exquisite taste and is rich in useful substances.

The salad is prepared quite quickly (if the tongue is boiled in advance) and simply, while it turns out to be very delicate in taste and moderately satisfying. Such a dish will pleasantly diversify your daily menu, and if you decorate it with herbs, boiled eggs and fresh tomatoes, you can serve it for any special occasion.

Cooking time: 20 minutes
Servings: 5-6

Ingredients:

So that the bitterness of the onion is not too harsh, it can be marinated by pouring hot water with the addition of 1 tbsp. l. vinegar and 1 tsp. Sahara. Leave for 20 minutes, then drain and squeeze from the marinade. As an alternative, you can take a white salad onion.

Cooking:

Peel the tongue, cut into strips.
Cucumbers cut into strips. Set aside a little for decoration.
Peel the eggs, chop with a knife.
Cheese cut into strips or grate on a coarse grater.
Peel the onion, wash, finely chop.
Wash the greens, dry with a napkin. Tear with your hands or chop coarsely with a knife.
Put the tongue, cucumbers, eggs, cheese and onions in a bowl. Add Mayo. Mix. Before serving, decorate with herbs and cucumbers.

Since this recipe uses pickled cucumber, cheese and mayonnaise to give the dish a salty taste, adding salt and other spices is optional.

Salad ready!

To make the tongue soft, have a pleasant taste and aroma, it is important to cook it correctly. If frozen product is used, pre-defrosting required. To do this, it is best to place it on the bottom shelf of the refrigerator and leave it for several hours, for example, overnight. Usually this time is enough for even a large tongue to completely unfreeze. If you need to use it for cooking for a shorter time, you can defrost the product by putting it in cold water for a couple of hours.

In general, the tongue is cooked for 2 to 4 hours, depending on the size. Half an hour before the end of cooking, you can add for flavor carrot, onion, bay leaf, celery, peppercorns, dill.

Salt is recommended to be added a few minutes before the end of cooking.

The readiness of the tongue can be checked by piercing it with a fork. If the product is soft and clear juice comes out of it, then it is ready. Immediately after the end of cooking, it is advisable to briefly immerse the tongue in cold water. Doing so will make it easier to clean up. You can also rinse your tongue with running water and immediately begin to clean it without removing it from under the stream of water.

This salad is a great combination of tongue, eggs and various vegetables. A variety of ingredients gives the dish a rich rich taste. Such a salad turns out to be quite satisfying and can be served not only as an appetizer, but also as an independent dish.

Cooking time: 40 minutes
Servings: 4-5

Ingredients:

boiled beef tongue (200 g);
potatoes (200 g);
pickled cucumber (100 g);
carrots (100 g);
chicken egg (4 pcs.);
canned peas (100-200 g);
green onions (for decoration, 3-4 pcs.);
mayonnaise (200 g).

To prepare a salad, you can use pickled cucumbers instead of pickled ones.

Cooking:

Boil potatoes until tender (about 20-30 minutes after boiling water).
Boil the carrots until tender (you can use the same pot with potatoes, as the cooking time for vegetables is about the same).
Boil eggs hard boiled (about 8-10 minutes after boiling water). Immediately fill with cold water.
Clean the boiled tongue. Cut off a few slices for decoration. Cut the rest into cubes.
Cucumbers cut into cubes.
Peel potatoes and carrots, cut into cubes.
Drain the marinade from the peas.
Put the ingredients in a bowl. Add Mayo. Mix.
Wash the onion, dry with a napkin. Disassemble into individual small feathers.
Before serving, decorate the dish with tongue slices and green onions.

This is a simple salad, the highlight of which is the addition of apple, which adds a sweet and sour note to the taste and adds a nice crunch to the texture of the dish. An interesting combination of fresh and pickled cucumbers, natural yogurt dressing make the salad especially juicy.

Cooking time: 20 minutes
Servings: 4

Ingredients:

boiled beef tongue (200 g);
boiled potatoes (200 g);
pickled cucumber (100 g);
fresh cucumber (100 g);
apple (1 pc.);
Greek yogurt / mayonnaise-sour cream sauce (200 g).

Cooking:

Clean up the tongue. Cut off a small piece and cut it into strips. Cut the rest into cubes.
Cut fresh and pickled cucumbers into cubes.
Wash, peel and cut the apple into cubes.
Peel potatoes, cut into cubes.
Place all prepared ingredients in a bowl. Add yogurt or mayonnaise sauce with sour cream (1:1 ratio). Mix. Decorate with tongue straws.

Salad ready!

This is a very simple, but very unusual recipe. For filling it uses vegetable oil and ketchup. It would seem a strange combination, but in fact the dish turns out to be incredibly tasty.

Cooking time: 2-4 hours
Servings: 2-3

Ingredients:

beef tongue (200 g);
pickled cucumber (100 g);
onion (1 pc.);
cilantro (to taste);
parsley (to taste);
ketchup (2 tablespoons);
vegetable oil (2 tablespoons);
ground black pepper (to taste).

Cooking:

Boil the tongue until tender (about 2-4 hours). Clean, cut into strips.
Cucumbers cut into strips.
Wash, peel and finely chop the onion.
Wash greens (cilantro and parsley), dry with a napkin. Chop coarsely with a knife. Leave a little for decoration.
Put the tongue, cucumbers, onions, cilantro and parsley in a bowl. Add half of the ketchup, vegetable oil and pepper. Mix.
Decorate the salad with the remaining ketchup, cilantro and parsley.

Pork tongue can be used instead of beef tongue. This product is more affordable, but also more nutritious. Pork tongue is cooked faster - from one and a half to three hours, depending on the size.

Salad can be served.

Another simple salad recipe with an interesting taste. The addition of garlic gives the dish a pleasant spiciness and piquancy. The salad looks very elegant, as it is laid out in layers and sprinkled with nuts. Guests are sure to love this dish.

Cooking time: 30 minutes
Servings: 5-6

Ingredients:

boiled beef tongue (500 g);
pickled cucumber (3 pcs.);
boiled chicken egg (4 pcs.);
walnuts, peeled (100 g);
garlic (1-2 cloves);
parsley (for decoration, 2-3 sprigs);
mayonnaise (200 g).

If desired, you can add more garlic, then the dish will turn out spicier.

Cooking:

Peel the tongue, cut into cubes.
Cucumbers cut into cubes.
Peel eggs, cut into cubes.
Finely chop the nuts with a knife or grind in a mortar.
Peel the garlic, wash and pass through a press.
Mix garlic with cucumbers.
Wash parsley, dry with a paper towel. Tear with your hands or chop coarsely
Put the salad on a dish in layers, lubricating each of them with mayonnaise.
The first layer is half of the tongue.
The second is half of the cucumbers with garlic.
The third layer is half the eggs.
The fourth is the remaining language.
The fifth layer is the remaining cucumbers with garlic.
Sixth - the remaining eggs.
Sprinkle the finished salad on top with a layer of nuts and decorate the dish with parsley.

It is advisable to put the salad in the refrigerator for a couple of hours before serving so that it is soaked.

Bon appetit!

Text: Ekaterina Khrushcheva

5 5.00 / 9 votes

Found a mistake in the text? Select it and press Ctrl + Enter.

Salads, which include the tongue, enjoy well-deserved fame - this is a wonderful delicacy, known for its special taste, worthy of any table - festive, romantic and even dietary. There are a myriad of options for salad recipes where you can add a tongue., so we decided to bring to your attention a variety of recipes, from easy to prepare to exquisite for the festive table. Try it and see for yourself.

How to cook tongue

Salad with tongue is an exquisite thing, but some housewives do not get it tasty, because they do not properly prepare the tongue itself for salad. Therefore, before presenting you with tongue salad recipes, I will tell you how to cook the tongue properly.

First, the product must be rinsed under running cold water and the surface of the tongue cleaned of dirt. You can clean the tongue with a knife, as if scraping, or with a regular brush. If the tongue is small, you can cook it whole for the salad, if it is large, cut it in half, put it in a large saucepan, cover it with water and put it on the stove. As soon as the water boils, reduce the heat, remove the foam with a slotted spoon or a large spoon and cook until tender. The cooking time of the tongue, so that the salad with the tongue turns out delicious, attention, from 2.5 to 3 hours. The degree of readiness of the tongue can be checked with a knife, if the tongue is easily pierced, then it is ready. Now it needs to be transferred to cold water for 3-4 minutes, then removed and peeled off (it comes off very easily). Everything, you can make a salad with the tongue, the product is ready.

One secret how to cook a delicious tongue for a salad. 30 minutes before cooking, add a couple of bay leaves, a couple of black peppercorns, as well as a whole peeled raw carrot and a whole peeled onion, salt and pepper to taste. Now you can study salad recipes with tongue, half the battle is done.

Salad with Japanese tongue

A very interesting salad with tongue is Japanese cuisine. For its execution you need: beef tongue - 300 gr, lettuce - 150 gr, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. We cut the tongue, cucumber, apple into thin strips. In a separate bowl we make the sauce - spread the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Next, we combine all the products in a salad bowl and season with the prepared sauce, the salad with the Japanese tongue is ready.

We found another extremely original salad with tongue in Italian cuisine recipes. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onions, herbs, mayonnaise, seasonings, salt. To begin with, we will make an omelette - two eggs and 100 gr. Whip the milk, pour it into a wide frying pan and prepare an omelet. Next, remove it from the pan, cut into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - in thin strips. We combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. The combination of a tender omelette, spicy tongue and greens creates a wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly fresh taste of the tongue, and the highlight of this salad is in its original serving. To prepare the salad, you will need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes into slices. In a separate bowl, grease the tongue and cucumber with mayonnaise separately and lay them out in layers. First, the tongue, then the cucumber, and sprinkle lettuce on top, put croutons and tomato slices around the salad (see photo).

Salad with tongue and oranges

We continue the conversation about unusual salad recipes with tongue and present to your attention a salad recipe with tongue and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, a package of mixed salad, green peas - 2 tbsp, Korean carrots - 1 tbsp, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only the pulp remains. Cut two pieces of tongue for salad around, the rest into cubes. In a separate container for the sauce, mix two tablespoons of French mustard with the juice of the second orange. Combine all products, salt, pour sauce, mix, then put on a wide plate - see photo. Make small slides from mayonnaise, decorate them with halves of grapes, you will get mushrooms. A chic salad of tongue, mushrooms, oranges and greens is ready to decorate any holiday table.

Salad with tongue baked with cheese

Want more unusual tongue salad recipes - here's a tongue salad baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, greens. Cut the tongue, tomatoes, boiled egg into thin slices, put in a saucepan, salt. Beat the raw egg with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it with a salad with a tongue, then send the entire salad to a preheated oven for 3 minutes (or one and a half in the microwave). Aroma and taste guaranteed!

Beautiful, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a red onion head, 50 gr. hard cheese, a handful of olives and a handful of lettuce. Cut the tongue into cubes, crab sticks into slices, cucumber into semicircles, onion into rings. Toss all salad ingredients, drizzle with olive oil, salt and pepper to taste. Put on a plate sprinkled with lettuce, garnish with grated cheese and olives.

For
Daria Domovitaya All rights reserved

And here are the recipes for salads with tongue, which were sent to the editors of the magazine by our readers

1. Salad with tongue and pickles

Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and decorate with raw or herbs.

3. Salad with tongue and cheese

And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can then be easily removed by putting the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

4. Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, in salad along with prunes, you can add crushed walnuts.

5. Salad with tongue "Festive"

And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.

There are a lot of salads from the tongue:
one of my pre-made is:
boiled tongue, ham, boiled chicken fillet, pickled mushrooms, cheese - everything is cut into strips (and cheese on a grater) all in equal shares
season with mayonnaise and sprinkle with cinnamon, I immediately warn you - the salad is hearty, but heavy, it’s the most for men

Add to chopped beef tongue
fried mushrooms with onions, eggs. Refuel
mayonnaise, and top with grated cheese and
chopped walnut

Salad "Lithuanian" with tongue unde
Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber - two pieces;
Fresh cucumber - two pieces;
Pickled mushrooms - one hundred grams;
dill greens;
Mayonnaise.

Cooking process:

The most important thing in this salad is to prepare the main ingredient - the tongue. To do this, you need to take the tongue and boil it in water with the addition of salt and various spices, bay leaf. After the tongue is cooked, you will need to remove the skin from it and cut into strips.

Cucumber fresh and pickled need to crumble straws. Pickled mushrooms cut into cubes. Then take a salad bowl and put in it chopped tongue, pickled and fresh cucumbers, mushrooms and finely chopped dill, add mayonnaise and mix.

salad with tongue

Tongue Salad Ingredients:

Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnut 50 gr., mayonnaise, salt.
Tongue Salad Preparation:

Boil and cool the tongue. Cut it into thin strips. Cut a fresh cucumber into strips of the same size as the tongue.

Grate the cheese on a fine grater to the tongue with cucumber. Do not add walnuts to the salad yet, but simply chop with your hands.

Salt the salad. This must be done without fail, salt in mayonnaise will not be enough. Dress the salad with mayonnaise and put in a beautiful shape. Add chopped walnuts on top of the salad.

salad with tongue
beef tongue
pickles
green pea
cheese
lettuce
bell pepper
loaf or white bread
mayonnaise
vegetable oil
cooking salad with tongue

If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, transfer it to very cold water and remove the skin, return it to the hot broth and wait for it to cool down.
Cut off the crust from the loaf (optional), cut into cubes, drizzle with vegetable oil and fry.
Cut the tongue, cucumbers, cheese and pepper into strips, add peas, mix everything with mayonnaise, garnish with lettuce and croutons.
tongue with raisin and horseradish sauce
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. tablespoons of butter, 2 tbsp. tablespoons of flour, 2-3 tbsp. spoons of pitted raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until tender with onions, carrots and celery. Then cut the pulp across the fibers into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute with a small amount of broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.

SNACK "TONGUE SWALLOW"
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour over a little broth.
2. Prepare the sauce. Cut the apples into 4 pieces and boil in a saucepan in a small amount of water. Wipe through a sieve. Add wine, grated lemon zest, sugar, salt to taste, boil.
3. Before serving, fill the tongue with sauce, decorate with herbs or vegetables.

SNACK "FLOWER"
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. On a flat dish, lay out, alternating, slices of tongue and sausage in the form of flower petals. Put olives or black olives in the middle. Decorate with greens.

SALAD with TONGUE and NUTS
Products:
For 600gr. boiled beef tongue: 3 boiled potatoes, 1 red sweet pepper, 5-6 pickled cucumbers, 3 boiled eggs, 100g. hard cheese, 1/2 cup coarsely chopped walnuts, 1 sweet red onion, mayonnaise, salt.
Cooking method:
1. Cut the beef tongue, potatoes, sweet peppers and cucumbers into small strips. Finely chop the onion, rub the eggs and cheese on a coarse grater. Roast the nuts in a dry frying pan.
2. Put the prepared ingredients in transparent glasses or a salad bowl in layers: 1st layer - potatoes, 2nd - onions, 3rd - half of the tongue, 4th - sweet peppers, 5th - cucumbers, 6th cheese, 7th - the remaining tongue, 8th - eggs, 9th - nuts. Lubricate each layer with a small amount of mayonnaise and lightly salt.

SALAD with TONGUE and CHICKEN
Products:
For 150gr. boiled tongue: 200g. boiled chicken fillet, 1-2 fresh cucumbers, 1-2 pickled cucumbers, 3 boiled eggs, green onions, dill, mayonnaise, salt.
Cooking method:
1. Cut chicken fillet, tongue and cucumbers into strips, eggs into cubes.
2. Mix everything, season with mayonnaise, add salt if necessary.
3. Put the finished salad in a salad bowl, decorate with chopped herbs, put in the refrigerator for 1 hour.

SALAD "BAIT for the DRAGON"
Products:
For 1 boiled pork tongue: 100g. peeled walnuts, 300g. boiled beef, celery stalk, 1 bunch of dill, salt, black pepper, mayonnaise.
Cooking method:
1. We cut the boiled meat and tongue into medium-sized cubes, chop the nuts with a knife (not much). Chop the celery and dill very finely. We combine all products and mix.
2. For dressing, combine mayonnaise with salt and pepper, beat well.
3. Season the salad with the prepared mixture, mix and put in the refrigerator for 2-3 hours.

tongue salad with spicy dressing
Products:
For 2 pork tongues: 100g. salted mushrooms, 1 boiled carrot, green onion, parsley and dill, as needed, ground black pepper and salt to taste.
For dressing: 0.5 cups of cream, 1 tbsp. a spoonful of grated horseradish root, salt to taste.
Cooking method:
1. Boil the tongue, remove the skin, let cool and cut into thin sticks. Peel the carrots and cut into small cubes, mushrooms into small slices. Rinse green onions, parsley and dill, dry and chop.
2. Combine the prepared products, salt and pepper to taste. Whip the cream with horseradish root, salt to taste and dress the salad with the resulting mixture.

SALAD "POLYANKA"
Products:
For 1 boiled tongue: 2 cucumbers, 3 boiled eggs, 300g. fried mushrooms, green onions, dill, mayonnaise.
For decoration: 1-2 boiled eggs.
Cooking method:
1. Cut the tongue, cucumbers and eggs into cubes, put them in a salad bowl. Add mushrooms, season with mayonnaise, mix, sprinkle with finely chopped herbs.
2. Rub the egg yolks, form small balls. Squirrels cut into strips. We spread in the form of daisies on the salad.

SALAD "HOLIDAY IN THE HOUSE"
Products:
For 200gr. boiled pork tongue: 200g. crab sticks, 4 boiled eggs, 2 cucumbers, a handful of chopped walnuts, mayonnaise, salt.
For decoration: chopped greens.
Cooking method:
1. Cut the tongue into strips, crab sticks, eggs and cucumbers into cubes.
2. Mix everything, add nuts, salt to taste, season with mayonnaise.
3. When serving, decorate the salad with chopped herbs.

SALAD "TONGUE WITH EGGLANTS"
Products:
For 200gr. boiled veal tongue: 1 eggplant, 100g. fresh frozen green peas, 1 bell pepper, 1 tomato, 1 garlic clove, parsley, vegetable oil, mayonnaise, salt.
Cooking method:
1. Peel the eggplant, cut into cubes, sprinkle with salt and let stand for 10 minutes. Then fry in vegetable oil.
2. Boil the peas in salted water, put them in a colander. Cut the tomato and peeled sweet pepper into small cubes.
3. Mix eggplant with peas, peppers and tomatoes. Add minced garlic. Salt, season with mayonnaise.
4. Put the salad in a salad bowl, put slices of the tongue on top, sprinkle with chopped herbs.

SALAD "BLUE-RED"
Products:
For 300gr. boiled tongue: 300g. red cabbage, 1 tomato, 2 tbsp. spoons of canned corn, 2 eggs.
For dressing: 150gr. mayonnaise, 3 garlic cloves, 1 tsp. a spoonful of mustard, 1 bunch of dill.
Cooking method:
1. Clean the boiled tongue, cut into thin strips. Shred the cabbage finely. We strain the corn from the filling, cut the tomato and eggs into small slices.
2. In a bowl, mix the garlic and mustard passed through the press. Add mayonnaise, chopped dill, and mix well again.
3. We combine all the prepared products, mix, put the dressing on top. Stir the salad just before serving.

SALAD "CONFERANCE"
Products:
For 1 small boiled tongue: 1 hard pear, 5-6 cherry tomatoes, 200g. hard cheese, 1 bunch of lettuce or Beijing cabbage, pepper, salt.
For crackers: 2-3 slices of white bread, 1-2 garlic cloves, 2 tbsp. tablespoons of vegetable oil.
For dressing: 200gr. mayonnaise, 1 tbsp. mustard spoon, 1 tbsp. a spoonful of prepared horseradish, 2-3 cloves of garlic, ground black pepper, salt.
Cooking method:
1. Fry the garlic in vegetable oil, then remove from the pan. Saute diced bread in garlic butter.
2. For dressing, mix mayonnaise with mustard, horseradish and garlic passed through a press. Salt, pepper to taste.
3. Cut the tongue into strips, the pear into small cubes, the tomatoes into small slices. Grate the cheese on a fine grater. Tear lettuce leaves into pieces.
4. Put the prepared ingredients in layers on a large dish: 1st layer - lettuce leaves, 2nd - pear, 3rd - tongue, salt, pepper, 4th - tomatoes, salt. Pour dressing over all layers. Then lay crackers on the surface of the salad, sprinkle thickly with grated cheese. Put in the refrigerator for 20-30 minutes.
Salad “Spring Glade” with tongue

Pork tongue 1 pc. (you can also use meat, but the tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.

To create a spring meadow:

Olives 1 bank
Tomato 1 pc.
Onion 1 pc. small
Green onion, parsley

Cooking:

Boil the tongue in well-salted water, cut into cubes.
Cut the ham into cubes, smaller in size than the cut tongue.
Boil the eggs, grate the squirrels on a coarse grater, leaving half of one protein for decoration.
Cut mushrooms and fry without onions.
Grate the cheese on a coarse grater, the yolks on a fine grater.
Lay in layers in the following order:
1 layer-tongue,
2 layer - champignons,
3 layer - egg whites,
4 layer ham,
5 layer - cheese,
6 layer - egg yolks
Lubricate each layer well with mayonnaise. Do not grease the top layer (yolks).
Sprinkle the lettuce sides with finely chopped green onions.
Let the salad brew for 10 hours.
Before serving, decorate the top of the salad with bees (cut black olives, fold the body of the bee, alternating slices of cheese and rings of olives, make wings from cheese), ladybugs from tomatoes, flowers from egg whites, onion heads, olive rings, herbs.
Salad with tongue and pickles
Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

Salad with tongue and mushrooms
The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.

Salad with tongue and cheese
And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can then be easily removed by putting the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

Salad with tongue and prunes
The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, crushed walnuts can be added to the salad along with prunes.

Salad with tongue "Festive"
And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.

Salad "Figaro" with tongue
veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Boil the tongue with the addition of carrots, onions, salt and pepper at a low boil until cooked, then dip in cold water and, without letting it cool, peel off the skin.

Bring the cleaned tongue to a boil in the same broth and cool, then cut into strips. Cut the celery into strips, put in salted water and refrigerate. Cut anchovy fillets and lettuce into strips, beets into slices.

Mix the prepared products well, season with mayonnaise and put in a salad bowl.

Spread finely chopped peeled tomatoes on top.

Salad “Eva” with tongue
You will need: 250 g of boiled beef tongue, 5 boiled eggs, 150 g of hard cheese, 3 pickled cucumbers, 100 g of prunes, 100 g of chopped walnuts, mayonnaise to taste, For decoration: 3 slices of cucumber, 1/2 carrot, olives, leaves basilica

1. Finely chop the tongue. Peel the eggs, grate on a fine grater.
2. Cucumbers cut into cubes. Pour the prunes with boiling water for 15 minutes, drain the water, cut the prunes into strips.
3. Put on a dish in layers, smearing with mayonnaise: cucumbers - 1/2 of the eggs - prunes - tongue - 1/2 of the eggs - 1/2 of the nuts - cheese.
4. Sprinkle the finished salad with the remaining nuts, decorate with olives, cucumber slices, carrot slices and basil leaves. Let soak for 1-2 hours.

boiled beef tongue - 300 g
champignons - 200 g
onion - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons

Chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

Put the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with herbs.

Salad with tongue and pickled onions

boiled tongue~150g
2 medium marinated cucumbers~100g
1 small onion
~2 tbsp ketchup
2 tbsp grow oils
black pepper
2-3 tbsp parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water

Cooking method:
Chop the onion in half rings and pour the marinade. It will marinate enough by the time we cut the tongue and cucumber
Tongue and cucumber cut into medium-sized strips
Squeeze our onion and add to the tongue with cucumbers. Greens are also there (who does not like cilantro, you can have one parsley), leaving a little for the top. Here we add half of the ketchup, grows oil and pepper.
Top with the remaining ketchup and sprinkle with herbs.

tongue salad
500 g beef tongue (possibly pork)
1 jar pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard

cooking salad with tongue

Wash your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4.
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.
If the mushrooms are very small - leave whole, and if large - cut.
Grate eggs and cheese on a coarse grater. Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise.
Lay out in layers:
1 mushroom
2 mayonnaise
3 language
4 mayonnaise
5 cucumbers
6 eggs
7 mayonnaise
8 cheese
9 mayonnaise
10 polka dots

Salad with a tongue or how to stay without a tongue
Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 medium
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
green onion for garnish

1 layer of boiled potatoes on a coarse grater (it was not in the recipe)
2 layer mayonnaise
3 layer boiled tongue cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, chopped into strips (who doesn’t like prunes, you can add pickled mushrooms, I think it will be)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then there were sour apples in the recipe, but I didn’t put them in, at home there were only sweet ones
8 layer hard cheese on a coarse grater
9 layer mayonnaise

then there were walnuts in the recipe, I excluded them too, because. I was afraid that they would not have time to insist

And after repeating all the layers, she laid out pickled cucumbers in the form of a pineapple on top (sorry for the downed decoration, but my imagination today was only enough for that), considering that I should add a little sour, instead of apples, although it’s also tasty without them.

Salad "MARKIZA"
Boiled beef tongue - 1 pc.,

smoked meat (carbonate) - 300 gr.,
Fresh cucumber -2 pcs.,

cheese - 100 gr.,

greens to taste.

Cooking method:

Tongue, meat, cucumbers cut into thin strips, add grated cheese, season with mayonnaise. Decorate with greenery.
tongue salad
I take all the ingredients in any quantity:
boiled and diced tongue
raw onion, finely diced
melted cheese, grated
Korean carrots (homemade)
mayonnaise

Mix everything thoroughly, season with mayonnaise, and you're done!
I don't add salt.

Salad with boiled tongue
boiled beef tongue - 120 g;
cucumber - 80 g;
white cabbage - 120 g;
chicken egg - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - 75 g;
parsley - 2 branches;
canned green peas - 60 g.

Boiled beef tongue cut into cubes.
Boil the egg, cool, cut into four quarters.
Chop fresh white cabbage into strips and knead until juice is formed.
Wash cucumber and cut into cubes.
Strain the peas from the decoction.
Place the tongue, cabbage, cucumber and peas in a bowl. Season with homemade mayonnaise and mix.

For portion serving, lettuce leaves are washed, dried and beautifully laid out on a dish. Place mixed ingredients on top of a slide, garnish with egg and herbs.

salad with tongue
potato
language
eggs
onion
carrot
cheese
mayonnaise
Cooking
1-potato
2-mayonnaise
3-tongue straws
4 proteins
5-mayonnaise
6-onion with fried carrots
7-cheese with mayonnaise
8-yolks

Garnish with leek and cucumber leaves.
Fast and simple.

Salad "Memories of Greece"
- boiled beef or pork tongue - 300g;

Boiled eggs - 4 pieces;

Green sour apples - 2 pieces;

Hard cheese - 200g;

Pickled onions - 2 pieces;

Pickled olives or black olives - 1 can;

Roasted peanuts - 200g;

Mayonnaise - 200g.

We spread all the ingredients in layers, each of which is smeared with mayonnaise.

1st layer: pepper and salt the tongue cut into strips;
2 layer: pickled onions;
3rd layer: chopped apples;

salad with tongue
4 layer: roasted peanuts;
5 layer: olives, cut in half;
6 layer: finely chopped eggs.

Sprinkle the top layer of mayonnaise with grated cheese. You can decorate beautifully with pickled olives or black olives.

By the way, pickled capers will give a very original taste to this salad, which can be used by adding to olives or on their own.

beef tongue (possible and pork) (boil)
eggs-5pcs (boiled)
cheese-200g
red onion-2pcs
potatoes-5pcs (boiled)
bulg. red pepper-2pcs
gherkins
walnuts
mayonnaise

Cooking method:
Lettuce goes in layers:
1 layer potato (grated)
2 layer onion (finely chopped)
3 layer mayonnaise
4 layer-tongue(on a grater)
5 layers - nuts (chopped)
6layer-mayonnaise-
7 layer - pepper (cut)
8 layer gherkins in circles
9 layer mayonnaise
10 layer-cheese (grate)
11 layer - tongue again (on a grater)
12 layer mayonnaise
13 layer-eggs (on a grater)
You can decorate in different ways. I took Bulgarian pepper, lemon, corn, herbs, cherry tomatoes, walnuts.

Salad with tongue - “Favorite”
1 small beef tongue
5-6 tomatoes
1 bulb
1 bunch dill
salt pepper

This is one of her signature salads. It is very tasty, filling, and easy to prepare.

First, boil the beef tongue, this is about 2 hours. Then we clean it from the skin, and cut into strips.

Cut the tomatoes in the same strips, and cut the onion.
One of the secrets of slicing onions is that the butt is not cut off initially, but a half of the onion sticks to it for convenience.

We cut the greens, and put everything in one container, salt, and pepper, we like enough pepper, so black pepper was not spared. We mix everything, and proceed to decorate the salad bowl.

We chose a salad bowl with a leg, as it is the most suitable size for portioned salads. Decorate with lettuce leaves. and then put our salad on top.

Then, with a very sharp knife, cut half the tomato into thin slices, and turn them into a rosette, decorate the salad with herbs.
Salad with beef tongue
Boiled beef tongue - 400g.
Champignon mushrooms - 280g.
Oyster mushrooms - 400g.
Shiitake mushrooms - 360g.
Olive oil - 60g.
Cherry tomatoes - 200g.
Bulb onion - 50g.
Chicken egg - 4 pcs.
Arugula salad - 100g.
Salt - 2g.
Pepper - 2g.
Mayonnaise - 100g.
Pickled cucumbers - 200g.
Greens - 10g.

1. The boiled tongue is cut into strips.
2. The champignon is cut into 4 parts, the legs are removed and cut into large pieces.
3. Shiitake hats are boiled until half cooked.
4. The mushroom mixture is fried in olive oil, adding salt and pepper.
5. For lightly salted cucumbers, cut off the edges and cut into small slices.

6. Cherry tomatoes are cut into 4 parts.
7. Onion cut into half rings; hard-boiled egg white, julienned
8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. Spread the salad on a plate, decorate with arugula leaves, put halves of hard-boiled yolk on the sides.

SALAD "DELICIOUS" = SALAD WITH LANGUAGE
Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 pc.
Apple - 1 pc.
Mayonnaise

Recipe "Salad with tongue"

Boil the tongue in salted water. Clean and cut into thin strips.
Cut the ham into thin strips.
Mushrooms (I have pickled champignons) finely cut.
Cut the apple into thin strips. I used a grater.
We also cut the cucumber into thin strips.
Add mayonnaise and mix all ingredients.
We are serving a salad.

Salad with boiled tongue
INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, herbs
PREPARATION: boil the tongue, potatoes, eggs, peel and cut into cubes. Cut mushrooms into slices and fry in vegetable oil. Grate cucumbers on a coarse grater. Tomatoes cut into cubes. Spread all the ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it brew for an hour or two.

Salad with boiled tongue

cucumbers are one.

green lettuce leaves

boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers are one.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste

Cut the tongue and cucumbers into cubes. Chop the cabbage into strips and remember with salt until the juice is released. We'll squeeze the juice.

Combine the prepared products with green peas, pepper, season with some mayonnaise, mix.

When serving, pour over the salad with the remaining mayonnaise and decorate with lettuce leaves.

Salad with tongue and champignons
boiled beef tongue - 300 grams
champignons - 200 grams
onion - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons

Recipe recipe Salad with tongue and champignons

We chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

salad with tongue

Lay out the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with greens
boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - th - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.

Tongue salad recipe recipe

Tongue and cucumber, leaving a part for decoration, cut into strips; carrots, potatoes, celery root - cubes.

Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.

When serving, decorate with slices of tongue and cucumber, greens.

Salad "Chatty"
boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
dill
green onion
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice

How to prepare the Chatty Salad recipe

Tongue, cucumber cut into small strips. We chop the celery medium. Chop the rest of the greens. Mix ingredients, season with dressing.

tongue salad

beef tongue
2-3 small red onions
salt pepper
2 tbsp vinegar
a spoonful of sugar
mayonnaise
Put the tongue to boil. While peel the onion and marinate it. After cutting into half rings, moisten vinegar mixed with sugar, leave for 10 minutes. Peel the boiled tongue, cut into thin slices, salt, pepper and mix with onions, season with mayonnaise. Salad ready!

Vegetable salad with tongue and bacon

red cabbage 800 gr
Bulgarian pepper 1 pc.
olive oil 50 gr
salt, sugar, lemon juice to taste
boiled tongue 200 gr.
raw-smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)

Cooking method:
chop cabbage and bell pepper into strips, add salt, sugar, lemon juice and knead well and season with oil, well, everyone probably imagines the taste.
thin strips of bacon and dry in a pan.
chop the boiled tongue into strips, mix with bacon and season with mayonnaise plus mustard sauce.
put the cabbage on top of the tongue with bacon.
lettuce topped with narsharab sauce.
It turned out quite fresh and interesting taste.
Cocktail salad with tongue, chicken and apple
We take all products in equal volume
Smoked chicken (breasts or legs)
boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Cooking
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it is better to grate an apple for Korean carrots).
We put the products in bowls (glasses) in the following sequence:

1st layer - smoked chicken pulp;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.

Festive salad with tongue

boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red lettuce onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs
walnuts - 50 g
mayonnaise to taste
salt, pepper to taste

How to do?

1. Wash the potatoes thoroughly, boil in their skins, peel and grate on a coarse grater.

2. Lightly fry the walnuts in a dry frying pan and cool.

3. Wash sweet pepper, cut in half, remove seeds and partitions, cut the flesh into very small cubes. Cut the gherkins into thin slices. Peel the red lettuce and chop very finely with a knife.

4. Boiled beef tongue, without the sublingual part, cut across into slices, and then into small cubes.

5. Hard boil eggs, cool, peel and grate on a coarse grater. Cheese also grate

6. Put the prepared ingredients in layers in glasses or glasses in the following order:
1st layer (bottom) - grated potatoes
2nd layer - chopped red onion
3rd layer - half of the whole sliced tongue
4th layer - sweet pepper cubes
5th layer - circles of pickled cucumbers
6th layer - grated cheese
7th layer - the remaining tongue
8th layer - grated eggs.

Lubricate each layer with a small amount of mayonnaise (it is best to apply mayonnaise in the form of a mesh using a pastry bag with a very thin nozzle). Sprinkle coarsely chopped walnuts on top of the salad or garnish with walnut halves.

“How to surprise and please guests today?” - this is what every hostess thinks, setting the festive table. I want to cook something new and original.

Let a few salad recipes based on pork or beef tongue help you when choosing dishes for a gala event.

Salad with tongue and cheese

Salad with tongue and cheese has a spicy taste due to the addition of walnuts and can perfectly replace a bit of annoyed Olivier.

To prepare a salad with tongue and cheese you will need:

500g boiled beef tongue

1 sweet pepper

3 boiled eggs

5 medium pickled cucumbers

50g walnuts

1 red onion

4 small potatoes

Tongue and cheese salad recipe

Pickled cucumbers, sweet peppers and boiled tongue cut into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.

Cheese and eggs are also three on a grater. Lightly fry the walnuts in a pan, without oil, and chop coarsely. The salad will consist of layers, therefore, all the ingredients are laid out in this order: potatoes, red onions, ½ tongue, sweet peppers, cucumbers, cheese, the rest of the tongue, eggs and sprinkle everything with nuts.

Each layer must be greased with mayonnaise and seasoned with spices.
Salad with tongue and cabbage

Salad with tongue and cabbage in its composition has the simplest ingredients, but the taste is exquisite.

To prepare a salad with tongue and cabbage, you will need

boiled tongue (pork or beef) 300g

mushrooms 300

onion 2 pcs

small pickled cucumbers 4 pcs

white cabbage 300g

Lemon juice

Recipe for salad with tongue and cabbage

Pickle the onion in advance, to do this, add a little sugar and vinegar to it and pour hot water over it. Leave everything for 20-25 minutes.

Finely chop the cabbage, season it with a pinch of sugar and salt, and carefully remember with your hands so that it starts up the juice. After that, season it with lemon juice.

Meanwhile, cut cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions there and season everything with mayonnaise.

Take a medium dish and lay cabbage over its entire surface, put the tongue seasoned with mayonnaise in the center. All you can enjoy.
Salad with tongue, mushrooms and ham

Salad with tongue, mushrooms and ham is quickly prepared and also quickly eaten. And the original presentation will make it simply unforgettable.

To prepare a salad with tongue, mushrooms and ham, you will need

1 pork tongue

3 boiled eggs

200 champignons

Salad recipe with tongue, mushrooms and ham

The tongue boiled in salted water is cut into medium bars. Three boiled egg whites on a grater and divide into two halves. One will go to the salad, the other to decorate.

Three yolks on a fine grater. We cut the ham into bars, but smaller in size than the tongue. Mushrooms are fried in oil. Three cheese on a coarse grater. Next, lay out the salad in layers: tongue, mushrooms, egg whites, ham, cheese, yolks.

Lubricate all layers with mayonnaise and add seasonings. We do not touch the top layer of yolks. To decorate the salad on the sides, sprinkle with finely chopped green onions.

In order for the salad to soak, put it in the refrigerator overnight. That's all. And the next day we get it and delight our guests!
Salad "Freshness"

Salad "Freshness" on the basis of the tongue is prepared very quickly, it is light and at the same time has a very delicate and pleasant taste due to fresh vegetables.

To prepare the salad you will need

Boiled tongue

Corn Cheese

Fresh cucumbers

lettuce leaves

The recipe for salad "Freshness" based on the language

Tear the lettuce leaves, cut the rest of the ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Bon appetit!

Try to cook these simple, but very tasty, and healthy - because there is a lot of iron in the tongue - dishes and then your holiday table will be remembered by all guests.

salad with tongue
Boiled tongue - 500 gr.

Boiled eggs - 1 pc.

Pickled cucumbers - 100 gr.

Boiled celery root - 100 gr.

Vinegar - 40 gr.

Apple cider vinegar - 100 gr.

Vegetable oil - 50 gr.

Marjoram, parsley

Salt pepper

Cooking method:

Mix marjoram with apple cider vinegar, pour the boiled tongue and leave for 30 minutes. When the tongue is marinated, cut it into slices, cucumbers and celery into cubes. Mix the tongue and vegetables, pour the vinegar sauce. Mix everything well, decorate the salad with finely chopped eggs and parsley.

lady's salad

220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.

Lady's salad recipe:

Fry onions with mushrooms in butter until appetizing golden brown, salt, cool. We cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.

Salad with pork tongue
1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 st. l. chopped dill and parsley
3 potatoes 150 g canned green peas

1. Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve.
2. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.
3. Add mayonnaise, season with salt and pepper. Mix gently, serve.

SALAD "DELICIOUS" \u003d SALAD WITH LANGUAGE

Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 pc.
Apple - 1 pc.
Mayonnaise

Recipe "Salad with tongue"

Salad with boiled tongue

INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, herbs
PREPARATION: boil the tongue, potatoes, eggs, peel and cut into cubes. Cut mushrooms into slices and fry in vegetable oil. Grate cucumbers on a coarse grater. Tomatoes cut into cubes. Spread all the ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it brew for an hour or two.

Salad with boiled tongue

boiled beef tongue - 200 grams
cucumbers are one.

green lettuce leaves

Boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers are one.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste

Cut the tongue and cucumbers into cubes. Chop the cabbage into strips and remember with salt until the juice is released. We'll squeeze the juice.

Combine the prepared products with green peas, pepper, season with some mayonnaise, mix.

When serving, pour over the salad with the remaining mayonnaise and decorate with lettuce leaves.

boiled beef tongue - 300 grams
champignons - 200 grams
onion - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons

Recipe recipe Salad with tongue and champignons

We chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

salad with tongue

Lay out the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with greens

boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - th - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.

Tongue salad recipe recipe

Tongue and cucumber, leaving a part for decoration, cut into strips; carrots, potatoes, celery root - cubes.

Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.

When serving, decorate with slices of tongue and cucumber, greens.

Salad "Chatty"

boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
dill
green onion
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice

How to prepare the Chatty Salad recipe

Tongue, cucumber cut into small strips. We chop the celery medium. Chop the rest of the greens. Mix ingredients, season with dressing.

tongue salad

red cabbage 800 gr
Bulgarian pepper 1 pc.
olive oil 50 gr
salt sugar, lemon juice to taste
boiled tongue 200 gr.
raw-smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)

Cocktail salad with tongue, chicken and apple

We take all products in equal volume
Smoked chicken (breasts or legs)
boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Cooking
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it is better to grate an apple for Korean carrots).
We put the products in bowls (glasses) in the following sequence:

1st layer - smoked chicken pulp;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.

Festive salad with tongue

boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red lettuce onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs
walnuts - 50 g
mayonnaise to taste
salt, pepper to taste

How to do?

1. Wash the potatoes thoroughly, boil in their skins, peel and grate on a coarse grater.

2. Lightly fry the walnuts in a dry frying pan and cool.

3. Wash sweet pepper, cut in half, remove seeds and partitions, cut the flesh into very small cubes. Cut the gherkins into thin slices. Peel the red lettuce and chop very finely with a knife.

4. Boiled beef tongue, without the sublingual part, cut across into slices, and then into small cubes.

5. Hard boil eggs, cool, peel and grate on a coarse grater. Cheese also grate

“How to surprise and please guests today?” - this is what every hostess thinks, setting the festive table. I want to cook something new and original.

Let a few salad recipes based on pork or beef tongue help you when choosing dishes for a gala event.

Salad with tongue and cheese

Salad with tongue and cheese has a spicy taste due to the addition of walnuts and can perfectly replace a bit of annoyed Olivier.

To prepare a salad with tongue and cheese you will need:

500g boiled beef tongue

100g cheese

1 sweet pepper

3 boiled eggs

5 medium pickled cucumbers

50g walnuts

1 red onion

4 small potatoes

Mayonnaise

Tongue and cheese salad recipe

Pickled cucumbers, sweet peppers and boiled tongue cut into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.

Each layer must be greased with mayonnaise and seasoned with spices.

Salad with tongue and cabbage

Salad with tongue and cabbage in its composition has the simplest ingredients, but the taste is exquisite.

To prepare a salad with tongue and cabbage, you will need

Boiled tongue (pork or beef) 300g

Mushrooms 300

Onion 2 pcs

Small pickled cucumbers 4 pcs

White cabbage 300g

Mayonnaise

Lemon juice

Recipe for salad with tongue and cabbage

Pickle the onion in advance, to do this, add a little sugar and vinegar to it and pour hot water over it. Leave everything for 20-25 minutes.

Finely chop the cabbage, season it with a pinch of sugar and salt, and carefully remember with your hands so that it starts up the juice. After that, season it with lemon juice.

Meanwhile, cut cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions there and season everything with mayonnaise.

Take a medium dish and lay cabbage over its entire surface, put the tongue seasoned with mayonnaise in the center. All you can enjoy.

Salad with tongue, mushrooms and ham

Salad with tongue, mushrooms and ham is quickly prepared and also quickly eaten. And the original presentation will make it simply unforgettable.

To prepare a salad with tongue, mushrooms and ham, you will need

1 pork tongue

3 boiled eggs

200 champignons

200g cheese

Mayonnaise

Salad recipe with tongue, mushrooms and ham

The tongue boiled in salted water is cut into medium bars. Three boiled egg whites on a grater and divide into two halves. One will go to the salad, the other to decorate.

Lubricate all layers with mayonnaise and add seasonings. We do not touch the top layer of yolks. To decorate the salad on the sides, sprinkle with finely chopped green onions.

In order for the salad to soak, put it in the refrigerator overnight. That's all. And the next day we get it and delight our guests!

Salad "Freshness"

Salad "Freshness" on the basis of the tongue is prepared very quickly, it is light and at the same time has a very delicate and pleasant taste due to fresh vegetables.

To prepare the salad you will need

Boiled tongue

Corn Cheese

Fresh cucumbers

lettuce leaves

The recipe for salad "Freshness" based on the language

Tear the lettuce leaves, cut the rest of the ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Bon appetit!

Try to cook these simple, but very tasty, and healthy - because there is a lot of iron in the tongue - dishes and then your holiday table will be remembered by all guests.

salad with tongue

Boiled tongue - 500 gr.

Boiled eggs - 1 pc.

Pickled cucumbers - 100 gr.

Boiled celery root - 100 gr.

Vinegar - 40 gr.

Apple cider vinegar - 100 gr.

Vegetable oil - 50 gr.

Marjoram, parsley

Salt pepper

Cooking method:

lady's salad

220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.

Lady's salad recipe:

Fry onions with mushrooms in butter until appetizing golden brown, salt, cool. We cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.

Salad with pork tongue

1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 st. l. chopped dill and parsley
3 potatoes 150 g canned green peas

1. Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve.

2. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.

3. Add mayonnaise, season with salt and pepper. Mix gently, serve.

Salad "Lithuanian" with tongue ined

Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber - two pieces;
Fresh cucumber - two pieces;
Pickled mushrooms - one hundred grams;
dill greens;
Mayonnaise.

Cooking process:

salad with tongue

Tongue Salad Ingredients:

Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnut 50 gr., mayonnaise, salt.
:

Boil and cool the tongue. Cut it into thin strips. Cut a fresh cucumber into strips of the same size as the tongue.

Grate the cheese on a fine grater to the tongue with cucumber. Do not add walnuts to the salad yet, but simply chop with your hands.

Salt the salad. This must be done without fail, salt in mayonnaise will not be enough. Dress the salad with mayonnaise and put in a beautiful shape. Add chopped walnuts on top of the salad.

salad with tongue

beef tongue
pickles
green pea
cheese
lettuce
bell pepper
loaf or white bread
mayonnaise
vegetable oil
cooking salad with tongue

tongue with raisin and horseradish sauce
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. tablespoons of butter, 2 tbsp. tablespoons of flour, 2-3 tbsp. spoons of pitted raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until tender with onions, carrots and celery. Then cut the pulp across the fibers into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute with a small amount of broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.

SNACK "TONGUE SWALLOW"
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour over a little broth.
2. Prepare the sauce. Cut the apples into 4 pieces and boil in a saucepan in a small amount of water. Wipe through a sieve. Add wine, grated lemon zest, sugar, salt to taste, boil.
3. Before serving, fill the tongue with sauce, decorate with herbs or vegetables.

SNACK "FLOWER"
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. On a flat dish, lay out, alternating, slices of tongue and sausage in the form of flower petals. Put olives or black olives in the middle. Decorate with greens.

Salad “Spring Glade” with tongue

Pork tongue 1 pc. (you can also use meat, but the tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.

To create a spring meadow:

Olives 1 bank
Tomato 1 pc.
Onion 1 pc. small
Green onion, parsley

Cooking:

Salad with tongue and pickles

Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

Salad with tongue and mushrooms

The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.

Salad with tongue and cheese

And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can then be easily removed by putting the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, crushed walnuts can be added to the salad along with prunes.

Salad with tongue "Festive"

And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. Add canned green peas to the above ingredients, dress the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.

Salad "Figaro" with tongue

veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Boil the tongue with the addition of carrots, onions, salt and pepper at a low boil until cooked, then dip in cold water and, without letting it cool, peel off the skin.

Mix the prepared products well, season with mayonnaise and put in a salad bowl.

Spread finely chopped peeled tomatoes on top.

Salad “Eva” with tongue

You will need: 250 g of boiled beef tongue, 5 boiled eggs, 150 g of hard cheese, 3 pickled cucumbers, 100 g of prunes, 100 g of chopped walnuts, mayonnaise to taste, For decoration: 3 slices of cucumber, 1/2 carrot, olives, leaves basilica

Salad with tongue and champignons

boiled beef tongue - 300 g
champignons - 200 g
onion - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons

Chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

Put the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with herbs.

Salad with tongue and pickled onions

boiled tongue~150g
2 medium marinated cucumbers~100g
1 small onion
~2 tbsp ketchup
2 tbsp grow oils
black pepper
2-3 tbsp parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water

tongue salad

500 g beef tongue (possibly pork)
1 jar pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard

cooking salad with tongue

Salad with a tongue or how to stay without a tongue

Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 medium
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
green onion for garnish

1 layer of boiled potatoes on a coarse grater (it was not in the recipe)
2 layer mayonnaise
3 layer boiled tongue cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, cut into strips (who doesn't like prunes, you can add pickled mushrooms, I think it will be)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then there were sour apples in the recipe, but I didn’t put them in, at home there were only sweet ones
8 layer hard cheese on a coarse grater
9 layer mayonnaise

Then there were walnuts in the recipe, I excluded them too, because. I was afraid that they would not have time to insist

Salad "MARKIZA"

Boiled beef tongue - 1 pc.,

Smoked meat (carbonate) - 300 gr.,
Fresh cucumber -2 pcs.,

Cheese - 100 gr.,

Mayonnaise,

Greens to taste.

Cooking method:

Tongue, meat, cucumbers cut into thin strips, add grated cheese, season with mayonnaise. Decorate with greenery.

tongue salad

I take all the ingredients in any quantity:
boiled and diced tongue
raw onion, finely diced
melted cheese, grated
Korean carrots (homemade)
mayonnaise

Mix everything thoroughly, season with mayonnaise, and you're done!
I don't add salt.

Salad with boiled tongue

boiled beef tongue - 120 g;
cucumber - 80 g;
white cabbage - 120 g;
chicken egg - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - 75 g;
parsley - 2 branches;
canned green peas - 60 g.

For portion serving, lettuce leaves are washed, dried and beautifully laid out on a dish. Place mixed ingredients on top of a slide, garnish with egg and herbs.

salad with tongue

potato
language
eggs
onion
carrot
cheese
mayonnaise
Cooking
1-potato
2-mayonnaise
3-tongue straws
4 proteins
5-mayonnaise
6-onion with fried carrots
7-cheese with mayonnaise
8-yolks

Garnish with leek and cucumber leaves.
Fast and simple.

Salad "Memories of Greece"

Boiled beef or pork tongue - 300g;

Boiled eggs - 4 pieces;

Green sour apples - 2 pieces;

Hard cheese - 200g;

Pickled onions - 2 pieces;

Pickled olives or black olives - 1 can;

Roasted peanuts - 200g;

Mayonnaise - 200g.

We spread all the ingredients in layers, each of which is smeared with mayonnaise.

1st layer: pepper and salt the tongue cut into strips;
2 layer: pickled onions;
3rd layer: chopped apples;

salad with tongue
4 layer: roasted peanuts;
5 layer: olives, cut in half;
6 layer: finely chopped eggs.

Sprinkle the top layer of mayonnaise with grated cheese. You can decorate beautifully with pickled olives or black olives.

By the way, pickled capers will give a very original taste to this salad, which can be used by adding to olives or on their own.

beef tongue (possible and pork) (boil)
eggs-5pcs (boiled)
cheese-200g
red onion-2pcs
potatoes-5pcs (boiled)
bulg. red pepper-2pcs
gherkins
walnuts
mayonnaise

Salad with tongue - “Favorite”

1 small beef tongue
5-6 tomatoes
1 bulb
1 bunch dill
salt pepper

This is one of her signature salads. It is very tasty, filling, and easy to prepare.

First, boil the beef tongue, this is about 2 hours. Then we clean it from the skin, and cut into strips.

Cut the tomatoes in the same strips, and cut the onion.
One of the secrets of slicing onions is that the butt is not cut off initially, but a half of the onion sticks to it for convenience.

We cut the greens, and put everything in one container, salt, and pepper, we like enough pepper, so black pepper was not spared. We mix everything, and proceed to decorate the salad bowl.

We chose a salad bowl with a leg, as it is the most suitable size for portioned salads. Decorate with lettuce leaves. and then put our salad on top.

Then, with a very sharp knife, cut half the tomato into thin slices, and turn them into a rosette, decorate the salad with herbs.

Salad with beef tongue

Boiled beef tongue - 400g.
Champignon mushrooms - 280g.
Oyster mushrooms - 400g.
Shiitake mushrooms - 360g.
Olive oil - 60g.
Cherry tomatoes - 200g.
Bulb onion - 50g.
Chicken egg - 4 pcs.
Arugula salad - 100g.
Salt - 2g.
Pepper - 2g.
Mayonnaise - 100g.
Pickled cucumbers - 200g.
Greens - 10g.

6. Cherry tomatoes are cut into 4 parts.
7. Onion cut into half rings; hard-boiled egg white, julienned

8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. Spread the salad on a plate, decorate with arugula leaves, put halves of hard-boiled yolk on the sides.

Beef tongue is not only an exquisite and tasty ingredient, but also a very versatile product that goes well with many ingredients.

Especially this product is in harmony with pickled cucumbers, which give a slight sourness and piquancy to this culinary masterpiece.

Salad with tongue and pickled cucumbers is a dish that even a novice hostess can cook. But despite all its simplicity, it conquers with its originality and taste. One of the advantages of this dish is that it does not require a lot of products to prepare it. Most of the ingredients are always present in the kitchen of any housewife.

The salad is very nutritious and satisfying. Therefore, it can be served both as an additional dish and as a main snack.

Today I want to offer an original salad of tongue and sour cucumbers, which is an excellent variation of Olivier salad. The dish is decorated beautifully and looks spectacular on the table.
Boiled tongue goes very well in a salad with cucumbers. The highlight of this dish will be crispy potato and pumpkin straws.

Ingredients for 2 servings:

beef tongue 240 g;
pickled cucumbers 3 pcs.;
large carrot (boiled) 1 pc.;
raw potatoes 80 g;
pumpkin 70 g.;
hard cheese 60 g;
mayonnaise to taste;
vegetable oil 120 ml;
salt to taste;
a mixture of ground peppers a pinch;
parsley for decoration.

Cooking

The main meat ingredient in this festive salad is beef tongue.

Boil your tongue the day before.
To make the tongue more tender and juicy, it should be prepared as follows: initially, the product is placed in cold water and brought to a boil. When the foam rises, it must be removed with a slotted spoon and boiled for another 20 minutes. Then it is taken out and placed in another container with boiling water. Add roots and spicy spices to the pot with this delicacy for flavor. Make the broth a little salty, because the tongue is cooked in the peel.

Cooking the main ingredient costs at least 2 hours. Readiness can be checked by piercing it with a fork. If the liquid flowing from the tongue is clear, then it is already fully cooked.

Clean the prepared tongue with a rhinestone without waiting for it to cool completely. To prevent the tongue from becoming weathered during storage, keep it wrapped in cling film in the refrigerator.

For the salad, chop the beef tongue into cubes the size of an olivier.

Pickled cucumbers and boiled carrots also cut into cubes. If you do not have sour cucumbers, then replace them with pickled or fresh vegetables.

Place all prepared ingredients in a clean bowl. Add grated cheese on a coarse grater to the salad and use mayonnaise as a dressing. You can replace mayonnaise with sour cream or thick natural yogurt. The best option for dressing is homemade mayonnaise.

Toss the salad and add salt and ground pepper mixture to taste. Set aside the salad for a while to soak.

Grate potatoes and a piece of pumpkin on a Korean grater. The pan should be hot with vegetable oil by then.
If desired, the pumpkin in the beef tongue salad and pickles can be replaced with pickled mushrooms.

Fry vegetables until golden and crispy. I want to note that potatoes take longer to fry than pumpkin, so throw it in a few minutes earlier. The combination of pumpkin and potatoes will give a savory flavor to the whole salad. Put the finished vegetable straws on a napkin to remove excess oil. Salt and pepper the roasted vegetables to taste.

To make the dish look nice and neat on the table, I suggest putting a ring on the plate and put the salad in it. Lightly compact the salad in a ring with a spoon.

Immediately before serving, remove the ring from the salad and sprinkle with crispy straws from potatoes and pumpkin. Tongue and pickled cucumber salad is ready, you can serve it to the table.

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Salad with tongue baked with cheese

1. Salad with tongue and pickles

3. Salad with tongue and cheese

4. Salad with tongue and prunes

5. Salad with tongue "Festive"

Cooking

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A dish of tongue and pickles. Salad recipes with tongue and pickled cucumbers

How to cook tongue

Salad with Japanese tongue

Salad with tongue and oranges

Salad with tongue baked with cheese

1. Salad with tongue and pickles

3. Salad with tongue and cheese

4. Salad with tongue and prunes

5. Salad with tongue "Festive"

Cooking

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