To cook for dinner. Peppers stuffed with tuna

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get together, because everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, not counting weekends. But it is precisely in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, as they can calmly chat in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this, a selection of a variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can cook a real masterpiece from the simplest products that are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

minced meat (preferably pork and beef) - 350 g;
raw chicken egg - 2 pcs.;
potatoes (it is desirable to choose a medium size) - 4 pcs.;
red tomato - 2 pcs.;
onion (small) - 2 pcs.;
hard cheese - 200g;
mayonnaise or sour cream with high fat content - 150g;
spices - to taste;
refined vegetable oil - for lubrication of the mold.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well.
Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons of boiled water. To this consistency, add your favorite spices to taste.
Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or, for example, sausages).
Fresh tomatoes are laid out directly on the layer of minced meat.
We draw a grid of mayonnaise.
On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour, an excellent dish is ready. Bon appetit!

Shish kebab in the oven from pork in the sleeve

Just a great barbecue recipe that you can cook without going out into nature, but just use your oven. Meat cooked in this way is simply indistinguishable from what was fried on the grill. Very tasty and easy! You should definitely try.

Products that will be required for cooking:

pork (preferably the pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of cooking this juicy and fragrant meat is that you need to cook it in a sleeve, and be sure to spread it on an onion pillow so that the kebab gets a brighter and richer taste.

Cooking:

Oven French Potatoes - Step by Step Recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a festive table.

Ingredients needed for cooking (based on 2 servings):

Step by step preparation:

You need to start by washing the meat, dry it and cut it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
Peel and wash the onion as well as potatoes, and then cut into thin rings;
Cut the washed potatoes into slices of small thickness;
Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Spread the onion over the meat;
And on top of the onion - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this point, while everything is being prepared - rub the hard cheese on a fine grater;
About 10 minutes before the dish is ready, you should remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
After the allotted time, the potatoes are ready and you can serve them to the table. Bon appetit!

Spaghetti with cheese and eggs

What can be cooked quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step preparation:

Put on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and finely chop;
When all the ingredients are ready and the water boils, add salt and one large spoonful of vegetable oil. Put the pasta in the pan;
Bring the water (but with pasta) back to a boil, stirring constantly. Boil for 10 minutes over low heat;
Heat the pan well and put butter on it;
Put the cooked chopped onion into the hot oil, and fry over medium heat for 3 minutes;
Drive the existing eggs into a separate container, pepper and salt;
Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, they should be placed in a colander and left for a while to let the water glass;
In the pan where the fried onions are located, put the pasta, mix well and fry everything together for several minutes;
Then add eggs and cheese to pasta, mix again and fry for about 2 minutes;
The finished dish is laid out on a plate and sprinkled with grated cheese;
Spaghetti is ready and they can be served to the table, for greater beauty and giving additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is Azu in Tatar.

Products needed for cooking:

Step by step preparation:

Peel and chop the existing onion into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe, I used beef. Cut the meat into pieces (not very finely), basically the meat for that dish is cut approximately 4-5 centimeters thick;
Pre-prepared cauldron is thoroughly heated on fire and put oil, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let the juice out;
Put the meat pieces in a clean plate prepared in advance, and leave for a while;
Add a small amount of oil to the cauldron and proceed to fry the onion;
After the onion begins to acquire a golden color, put meat in a cauldron, salt and sprinkle with spices. It's good to interfere;
Stir in tomato or tomato paste. Stir again, but when cooking, in no case cover with a lid in order to boil away excess water;
Add the meat broth, mix well and now cover with a lid and leave to simmer, after reducing the heat to a minimum. This will take approximately 45-60 minutes;
While the meat is stewing, you should put the chopped cucumbers in a small saucepan and sweat in the meat broth;
Peel and cut the potatoes into pieces and fry it until tender in butter;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place potatoes and lightly salted cucumbers in a cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can cut the greens;
When the azu is ready, sprinkle with herbs when serving, and garlic can be added for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, do not spend a lot of time. That is why lavash cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Cooking:

Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Cook carrots in Korean or use ready-made ones;
Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
Spread chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread the cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the components are on pita bread, it should be rolled up in the form of an envelope or a roll;
Spread the wrapped pita bread on top with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until a golden crust appears;
The dish is ready! Better served hot. Bon appetit!

Chicken breast stroganoff with cream

A long-time favorite recipe for beef stroganoff, but with the use of chicken meat. Such a dish is prepared very quickly and it turns out just incredible yummy, which will appeal to anyone.

Products:

Cooking:

Rinse chicken breast or fillet well under running water and leave to drain excess water;
Cut the chicken meat into thin strips;
Pour sunflower oil into a preheated frying pan, and after it warms up, lay out the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and rinse the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour cream;
Mix tomato juice with mustard;
To the contents that are in the pan, stir in tomato juice with mustard;
Put out all the contents over low heat, for 15 minutes under the lid;
After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.

Bon appetit!

Potato pancakes - step by step recipe with photo

It is potato pancakes that is the dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs - 2 pieces;
flour of the 1st grade - 2 tbsp. spoons;
butter - 2 tbsp. spoons;
salt - to taste.

Step by step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Cooking:

Rice should be washed well beforehand;
Pour exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with rice into a sieve, but do not rinse. Wait until it cools down well;
At this point, you should turn on the oven so that it warms up. Peel the onion from the husk, rinse under running water and finely chop;
Put minced meat, chopped onion in a separate bowl. Salt all the contents, add pepper, and mix well;
Mix the cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again.
The form in which the dish will be prepared must be greased with sour cream;
Make small balls of minced meat, and put in a mold at a small distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour each ball with the prepared sauce;
Put the form in a preheated oven, and cook at a temperature of 200 degrees for 30 minutes. That is, until a golden crust is formed;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Pizza in a hurry in the oven

Just a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the toppings such as in the recipe, you can choose it at your own discretion.

Products for cooking:

flour of the 1st grade - 0.5 kilograms;
cow's milk 2.5% - 300 ml;
edible salt - 1 tsp. spoon;
sugar - 2 tbsp. spoons;
dry yeast - half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Cooking:

We preheat the oven to 200 degrees;
Pour milk into a metal bowl and put on fire, heat up to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
Mixing well, at the same time gradually add flour;
After that, knead a soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
Pepper should be thoroughly washed and cleaned of internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
We take cheese and three on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be lubricated with oil and the dough is carefully placed in it;
Spread the dough with mayonnaise and ketchup;
Put the existing filling on top and put the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
The pizza is ready. Bon appetit!

Chicken pasta with cream sauce and mushrooms

Just the perfect dish for an ordinary family dinner, as well as for receiving unexpected guests.

Products:

Cooking:

Put a pot with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add pasta and stir. Turn down the heat and cook pasta until tender. Basically, if it is pasta from durum wheat, then it will take 10 minutes to cook it;
Peel the onion from the husk, rinse and chop into half rings;
Rinse the mushrooms well and cut into small plates;
Rinse the chicken meat well and cut into small pieces;
Heat up a frying pan and pour in the oil. Put the chopped onion on the hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After that, add chicken meat, constantly stir and simmer for about 7 minutes. Add salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour boiled pasta into a colander and rinse with cold water;
Pour the pasta into the pan;
Mix well. Remove from fire;
The dish is ready, you can serve and delight your family and friends.

Bon appetit!!!

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Culinary community Li.Ru -

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Fast food for lunch

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Mushroom boletus soup is very easy to make. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

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Salad "Obzhorka" with chicken

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Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is a healthy and satisfying meal for the whole family. Shchi with bell peppers remain delicious for several days.

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Shchi is said to be a traditional national Russian dish that surprises no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker can handle itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. A very tasty, rich and healthy hot soup is obtained.

A simple and light snack - fried zucchini with garlic. Zucchini is served both cold and hot. An appetizer is prepared - a little over 20 minutes. You can serve fried zucchini with garlic as a side dish.

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Lagman is a soup from Central Asia, which includes homemade noodles (preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs is loved by both adults and children. This is the perfect lunch dish that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

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Salad "Cole Slow"

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green sweet pepper;
2 tablespoons of apple cider vinegar;
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

100 grams of wheat flour;
100 grams of cornmeal;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the batter from the dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons of flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 bulbs;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

a liter of milk;
6 tablespoons of flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
a pod of hot pepper;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small bulb;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
a pod of hot pepper;
cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin lavash;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

4-5 small zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in a pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a sachet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons of apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 root of ginger;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small bulb;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons of flour;
vanilla pods or vanillin;
sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large bulb;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 bulbs;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

2.5 cups of wheat flour;
1.5 cups of rye flour;
half a glass of melted butter;
a glass of tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
a head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a bag of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond chips to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon of wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

2 cups of rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
bunch of parsley;
a teaspoon of sugar;
pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzira rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
a head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon of tomato paste;
salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 bulbs;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large bulb;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of bulbs;
3 cloves of garlic;
olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons of white wine vinegar;
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

For dinner, you always want to cook something tasty and it is desirable that the cooking process does not take much time. It is best to think in advance what exactly you will cook for dinner, prepare all the necessary ingredients, you may need to pre-thaw meat products. With such simple preparation, the process of preparing dinner will be much easier and faster. Quite quickly, all dishes from chicken fillet, pasta with various sauces, fish and all seafood are prepared. In this article, you will learn exactly what to cook for dinner so that it is quick and really tasty.

Delicious and easy dinner recipes

To please yourself with a delicious dinner, it is not necessary to stand at the stove for hours. In just 30 minutes, you can cook quite a lot of different dishes and please your family with a healthy home-cooked dinner. For example, fish, chicken and almost all vegetables do not accept prolonged heat treatment. Therefore, these products should be included in the home menu to the maximum. To make your life easier, you can take care of frozen semi-finished products in advance and use them at the right time. Homemade semi-finished products do not carry any harm, but on the contrary help housewives. Our website has a separate section of quick recipes, and in this article we offer a selection of delicious and simple recipes for dinner.

What to cook for dinner with chicken

For dinner, we always try to prepare a fresh dish and, it is desirable that the cooking process be as simple and fast as possible. In this case, nothing is better than chicken. You can cook a lot of different dishes from chicken, it does not require long stewing or marinating. Minced chicken and fillet can generally be cooked without spending more than half an hour. The chicken parts themselves, although they require a little more heat treatment, but if you use a slow cooker or oven, then the preparation of the products itself will take at most 15 minutes. We offer a couple of recipes that will tell you what delicious to cook for chicken dinner.

What to cook for pork dinner

Pork meat occupies a large part of our menu, since there are a lot of ways to cook it. Pork can be boiled in spices, fried, baked in the oven, stewed in a slow cooker or cauldron. With pork, you can cook various complex dishes, meat casseroles, pilaf, roasts and various vegetable stews with meat. Pork dishes are very hearty and tasty. Depending on the free time available, many interesting meat dishes can be prepared for dinner. Here are some good recipes that will tell you what to cook delicious pork for dinner.

What to cook minced meat for dinner

Minced meat is an excellent semi-finished product from which you can cook juicy homemade cutlets, meatballs, various casseroles and much more. We use minced meat very often, unlike a whole piece of meat, minced meat is much faster and easier to cook. And this is a pretty important moment in cooking dinner. You always want to spend less time in the kitchen, but at the same time have a hearty and tasty dinner. For minced meat, you can mix different types of meat, add various vegetables, spices and herbs to it. If you have prepared minced meat, but you don’t know what delicious to cook from it for dinner, use these recipes.

The eternal dilemma to supper or not to supper- Divided all people into two warring camps. One of them proves the importance of a full evening meal. The latter are convinced of the harm to the figure of food, which is taken after 18:00. To reconcile these two camps is quite simple: it is enough not to eat 2-3 hours before bedtime, and the wolves will be full and the sheep will be safe.

In other words, don't eat before bed. But, if your sleep begins at 1-2 a.m., the body will simply need nutrients, so enduring hunger is not an option for you. If you go to bed at 21-22, then it’s really better to eat at six in the evening, and limit yourself to a glass of kefir before going to bed. But there are important points in preparing dinner that everyone needs to consider, regardless of what time you sit down at the table in the evening. It is about them that we will tell you below.

If you are planning to lose weight and are convinced that if you “give dinner to the enemy”, then all extra calories and kilograms will disappear without a trace, you are mistaken. Refusing to eat in the evening, you go to bed with an empty stomach, and as a result, you cannot fall asleep, your mood deteriorates, and you still go to eat, and at best, this happens at 10 pm, not at 3 am, for example . Then you are tormented by a feeling of guilt, and those extra pounds not only do not decrease, but, on the contrary, increase.

Rule One

4 hours before sleep. The ideal time for the food to be fully digested, and not deposited as fat. If you eat right before going to bed, the stomach will not have time to digest what you eat, the food will begin to ferment in it and poison the body. Calories will remain unspent and calmly attached to the waist.

Rule Two

Nutrition. Night sleep is not only an opportunity to sleep and recharge your batteries, it is also a time when our body is renewed. At night, skin and muscles are restored, nails and hair grow more actively. The purpose of dinner is to replenish the reserves of amino acids in the body.

The ideal products for this are those that contain light protein, as well as those that are combined with protein. Namely: seafood and fish, cottage cheese and white cheese (cheese, mozzarella, Adyghe), eggs, legumes (beans, lentils) and mushrooms.

The best partners for protein are vegetables. A good side dish for dinner is a green salad, bell peppers, tomatoes and cucumbers, broccoli and cauliflower, pumpkin, eggplant, zucchini and zucchini. The ratio of protein to vegetables should be 1:2 . The main thing is that the vegetables are not fried. They can be raw, steamed, grilled, baked, it is important that they retain their beneficial properties, which are leveled when frying.

Fats for dinner should be vegetable or natural, from the food itself.

If you were wondering goal to lose weight, pay attention to the recipes for a dietary cabbage dinner. Any is suitable - broccoli, colored, white, Brussels, red. All its types contain tartronic acid, which prevents the formation of fat.

It is also useful to eat slowly, chewing food slowly. In this case, the hormone cholecystokinitis, which is responsible for the feeling of satiety, will begin to be produced in the small intestine and duodenum, and you will limit yourself to much less food.

Rule Three

Handful rule. In addition to what you need to eat for dinner, it is important to consider how much you need to eat. The ideal amount is two palms, or a handful. Estimate mentally how much food will fit in your hands - this is the portion you need.

Average, in grams for a woman - this is 250 grams, 80 of which are protein and 170 vegetables; for a man - 350 gr, 100 gr of protein and 250 gr of vegetables respectively. If there are no contraindications, dilute your evening diet with spices and spices: cardamom, coriander, black pepper, ginger. These products will accelerate the elimination of cholesterol and unnecessary fat, improve metabolic processes, blood circulation, support the digestive organs and, moreover, they are very tasty. Just be careful: just a gram more spices than you need can ruin your entire dish.

Of the required daily calorie supply, a low-calorie dinner should give you 20%, approximately 400 kilocalories, or 300 kilocalories if you plan to lose weight.

What should be excluded from the evening diet

Your enemies during dinner: fruits, dried fruits, sandwiches, buns, all kinds of sweets, as well as flour products. In addition to these products, nutritionists also advise to refrain from potatoes, carrots, beets, corn flakes, cereals, especially rice.

Also avoid fried. When frying, food becomes heavy, which makes it difficult for important digestive organs: the gallbladder, liver and pancreas. Especially red meat! The pancreas simply does not have enough enzymes to fully absorb it. And of course, the tandem of meat with flour will be unbearable for the body. Favorite dumplings, dumplings or meat pies are best left for the next dinner.

What to do if you want to eat before bed

If you can’t stand 4 hours before bedtime, fermented milk products will come to your aid: 1% kefir, low-fat sugar-free yogurt, ryazhenka. Such a light snack is allowed by nutritionists, it is desirable, nevertheless, not to eat it right before bedtime. You can “kill” your appetite with a portion of the drink. A glass of water, a decoction of wild rose, compote is suitable for you, these drinks are not high in calories, but they will calm your stomach.

If you really want sweets in the evening, you need to understand that this is due to irregular meals. If you skipped a meal, or ate insufficiently satisfying, the level of insulin in the blood drops sharply and the body needs to replenish its supply of strength, and it demands its own in its favorite form - chocolate, for example.

In order not to be drawn to sweets in the evenings, need to eat right throughout the day, and at lunch there are complex carbohydrates: cereals and vegetables. Chocolate can be replaced with mint tea with a spoonful of honey.

It is important not to overlook the moral aspect: your body wants to enjoy food, so think about how delicious it is and how it will help you relax and unwind.

What are the best dishes to cook for dinner

First, carefully consider what you will cook. To save time, prepare all the ingredients in advance so that they are at hand. If these two conditions are met, you will need no more than half an hour to prepare dinner.

In fact, there are many foods that long cooking only harms. Among them: dietary meat(chicken breasts, rabbit or turkey fillets), fish and seafood, boiled or baked vegetables and fresh salads. These are the perfect ingredients for a quick dinner.

You can, for example, serve fish baked in the oven with vegetables for dinner, and as a side dish, a green salad seasoned with vegetable oil. Or pamper yourself and loved ones with a salad of poultry (seafood) and vegetables; scrambled eggs with vegetables, stewed vegetables with boiled chicken or cottage cheese casserole. The number of dishes can also vary, depending on your desire and the amount of free time.

A few simple recipes for an easy and healthy dinner

Recipe 1. Beans in crumbs

You will need: 800 grams (or two cans) of beans in their own juice; 200-300 grams of bread crumbs or grated breadcrumbs; 20 grams of parmesan, 1 bunch of parsley, 3 cloves of garlic, 7 tablespoons of olive oil, salt, pepper.

Cooking: Pour 6 tablespoons of olive oil into a preheated pan, pour crumbs into it, fry them until brown. Add grated parmesan to them and fry, stirring for a couple more minutes.

Transfer the crumbs to a separate bowl. Peel and mince the garlic, finely chop the parsley. Drain the beans in a colander to get rid of the liquid, pour 1 tablespoon of oil into the pan and fry the beans in it for 2-3 minutes. After frying the crackers, there is no need to wash the pan; we fry the beans in it. Now add garlic and parsley and fry for another two minutes. At the end, sprinkle with crumbs, mix thoroughly and serve.

Recipe 2. Trout with ginger

You will need: 4 small trout (chilled or frozen), 2 onions, a few grams of ginger root, half an orange, 1 lemon, a tablespoon of olive oil, half a glass of water, salt, pepper.

Cooking: the fish must be gutted so that it remains only to clean it under running water. Pour olive oil into a frying pan, saute finely chopped onion, grated ginger root in it.

Pepper and salt the trout, add a little more ginger to the belly of each fish and put it in the pan. Cut the second onion into rings and cover the whole fish with them. Drizzle the fried fish with orange juice. Add water to the pan, bring to a boil and leave to simmer over low heat for 25 minutes. Pour the cooked fish in a bowl with its own broth and garnish with lemon slices.

Recipe 3. Chicken with potatoes in the oven

You will need: 2 kilograms of potatoes, a whole chicken or 6 chicken legs, 150 ml of mayonnaise, 150 ml of sour cream, salt, pepper.

Cooking: Line a baking sheet with parchment paper first. So the dish will not burn and then the baking sheet will be much easier to wash. Cut the potatoes into strips and spread evenly on a baking sheet. Salt, pepper it and add 75 ml of mayonnaise and sour cream. Mix well.

Cut the chicken into small pieces and place on a baking sheet on top of the potatoes. Pour the rest of the mayonnaise and sour cream over the chicken and season again with salt and pepper. It is desirable that the sauce gets on all the pieces of chicken and potatoes. Now mix chicken and potatoes. Bake the dish for 70-80 minutes in the oven at 200 degrees.

Each of the proposed recipes will be in perfect harmony with a salad of fresh vegetables or simply with slices of tomato, cucumber and pepper.

If you correctly approach the organization of dinner, you will spend no more than half an hour on it, your body will be healthy, and the figure is in order. Be beautiful and eat delicious!