Dinner for 10 people. Budget menu for a birthday: tasty and economical

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: a traditional table or buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course was on the table, then this would no longer be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls- the traditional thin Armenian lavash is taken as the basis, but the filling is already a flight of fancy. The method of preparation is simple: the pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls- finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls of crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

In equal proportions, we take boiled chicken breast, eggs, canned pineapples and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, put the finished dish on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinade and sauces.

Mix onion, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey marinade sauce- grated ginger and garlic, chili pepper rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour over lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a dash of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete a festive dinner at home, there must be a cake on the menu for a birthday. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for a festive cake, you can use ready-made biscuit, shortbread or waffle cakes. Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can cook the cake from and to on your own.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• We bake traditional pancakes from the resulting liquid dough.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, 130 g sugar, 30 g butter, 20 g cocoa - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state of air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Even though a birthday is once a year, it is not always possible to thoughtlessly spend money on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In summer, it will be economical to prepare a salad of fresh vegetables, and in winter, choose a more satisfying option - classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu for the birthday table, celebrated at home, has already been determined, you can add a couple of delicious nuances using sliced ​​​​vegetables, cheese and sausages.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served not in a common dish, but in portions in elegant rosettes;
• at a children's birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

Do not miss the most popular articles of the rubric:

And of course the festive menu. In general, it is better to prepare the menu in advance so that there are no surprises during cooking.

Before you start shopping for groceries for your dinner party, you need to figure out exactly how many guests you'd like to invite. Of course, ideally, it would be nice to know the preferences of people close to you, but even if this is a secret for you, do not be sad, there is a certain list of dishes that guests will definitely like.

The table is subdivided:

Recipes for a gala dinner for 10 people

The recipes we have selected for you are from the category - an inexpensive menu. They are easy to prepare, and all products can be purchased at the nearest market. Despite the fact that the budget dish turns out to be inexpensive, at cost and easy to manufacture, it has an excellent taste that can surprise even the most sophisticated gourmets.

All ingredients are calculated on the basis of 10 people, respectively, if the number of guests is less or more, adjust it yourself. For example, for 15 people, do half more, and for 5 guests, half less.

Snacks

Raffaello

We will need:

• Cheese (hard varieties) - 400g
• Boiled eggs - 6 pcs
• Crab sticks - 2pack
• Garlic - 5 cloves
• Mayonnaise - 300 - 400g
• lettuce leaves

1. We rub on a small grater eggs and sticks.
2. Three cheese on the same grater into the resulting mass.
3. We crush the garlic, add mayonnaise and mix everything very well. The mixture should be thick and elastic.
4. From the resulting mass, we roll small balls.
5. Put the balls on lettuce leaves, sprinkle with the remaining cheese and chopsticks.

Sliced ​​crab stick roll with lavash

Ingredients:

• Crab sticks - 300g
• Cheese (hard or medium grades) or sausage (very chilled) - 300g
• Garlic - 3 cloves
• Lavash - 4 pieces
• Mayonnaise - 200g
• Greens (dill, parsley)
• Spices

1. Sticks mode into small cubes. Grind cheese and mix with chopped sticks.
2. Finely greens mode, crush the garlic into the resulting mixture and mix everything. Add mayonnaise, spices, mix thoroughly.
3. We smear the finished mixture on pita bread and twist it into a roll, rewind it with a film and cool it. Before serving, cut into equal slices, top, you can sprinkle with herbs.

Cheese sticks

Ingredients:

• Cheeses (hard or medium grades) - 350g
• Eggs - 2 pcs
• Vegetable oil - 100g
• Wheat flour - 50-60g

1. Three cheese on a medium grater, break the egg, add flour and mix thoroughly. The consistency of the mass should be elastic, so that during the frying process they do not fall apart. With your hands, from the resulting mixture we make small sticks.
2. Heat the oil in a deep bowl, fry the sticks until golden brown.
3. Put the finished sticks on paper towels to remove excess oil. Serve on the table, completely cooled.

Salads

Male

Ingredients:

• Chicken breast - 300g
• Korean carrot - 300g
• Canned mushrooms (champignons) - 400g
• Cheese (hard varieties) - 200g
• Boiled eggs - 5 pcs
• Onion (white onion) - 2 pcs
• Mayonnaise - 400g

1. Boil the breast and set aside for a while to cool completely. Finely chop the onion.
2. Breast, mode into small cubes and put on a dish, coat with mayonnaise on top. This is the first layer.
3. The second layer - lay out the onion.
4. Cut the mushrooms into small cubes and lay on top of the mushrooms, grease with mayonnaise - the third layer
5. Eggs, grate on a fine grater, spread over the surface, coat with mayonnaise - the fourth layer.
6. The last layer - spread the carrots, coat with mayonnaise, sprinkle with grated cheese on a medium grater.

Female

Ingredients:

• Chinese white cabbage - 2 forks
• Canned corn - 2 cans
• Smoked ham - 400g
• Mayonnaise - 300 - 400g
• White crackers with ham - 4 packs

1. Cut cabbage, ham into strips.
2. Pour the corn, after draining the liquid from the cans, with ham and cabbage.
3. Add crackers with mayonnaise.
4. Mix everything thoroughly, add salt, spices to taste.
5. Salad, it is advisable to cook before serving, as croutons will soften over time.

Korean eggplant

Products:

• Eggplant - 4pcs
• Bulgarian pepper - 5 pcs
• Onion white onion - 2 - 3 pieces
• Garlic - 5 pcs
• Large carrot - 2 pieces
• Granulated sugar - 3 teaspoons
• Soy sauce - 4 tablespoons
• Vinegar - 50ml
• Seasoning for Korean carrots - 3 teaspoons
• Cilantro - 10g
• Basil - 10g
• Sesame - 2 tablespoons
• Vegetable oil - 30 - 50g

1. We wash the eggplants, then cut them into strips, salt, leave to stand, about 40 minutes, until the juice is released.
2. Bulgarian pepper mode into strips, cut the onion into half rings, three carrots on a medium grater. If available, then a grater is perfect for Korean carrots.
3. Eggplant thoroughly washed, dried. Then fry for 20-25 minutes in vegetable oil.
4. We put the prepared eggplants in a container, add the rest of the vegetables, crush the garlic. In the resulting mass, pour soy sauce, vinegar, pour sugar and Korean seasoning. Mix well, leave at room temperature for 3 hours.
5. When the salad is infused, sprinkle with chopped herbs on top, sprinkle with sesame seeds.

Hot or main course

layered potatoes

Ingredients:

• Medium potatoes - 25pcs
• White onion - 5 pieces
• Chicken drumstick - 10 pieces
• Cheese (hard varieties) - 500g
• Mayonnaise - 400 - 500g
• Spices
• Greenery

1. Sliced ​​onion in half rings, pickled in mayonnaise.
2. Potato mode in small slices, marinate in mayonnaise.
3. Chicken drumstick, also marinated in mayonnaise.
4. In the marinade, the ingredients should lie for 2 hours. After we spread a layer of potatoes on a baking sheet, on it a layer of onions, and on top a layer of chicken drumstick.
5. We cook in the oven at a temperature of 200 - 220 C, about an hour.
6. 5 minutes before pulling out, sprinkle with grated cheese and spices. When the cheese is completely melted, remove from the oven, sprinkle with herbs.

Chicken with buckwheat baked in the oven

Ingredients:

• Chicken legs or other chicken meat - 10pcs or 800g
• Buckwheat - 2 cups
• White onion - 2 pieces
• Seasoning for chicken with spices - 2 packs

1. Buckwheat groats, wash well and fill with cold water.
2. Legs, thoroughly washed, dried. After it dries, put it in a baking bag, add the seasoning, mix well. Let marinate for 20-30 minutes.
3. Cut the onion into medium half rings.
4. Add onions and buckwheat to the baking bag. After mixing well, put the bag on a baking sheet, tying it tightly so that air does not get in, so the dish will cook in its own juice.
5. We heat the oven to 180 - 200 C, put the baking sheet on a low level, if necessary, you can raise it to medium.
6. The dish is cooked in about an hour.
7. When serving, we release from the package, put it on plates, decorate with herbs, serve.

Swiss baked potatoes

Ingredients:

• Potatoes - 15pcs
• Smoked meat - 400g
• Cheese (hard varieties) - 400g
• Vegetable oil - 100g
• Black pepper, ground to taste

1. Boil potatoes, peel, let cool.
2. We rub the potatoes on a medium grater, pepper, salt.
3. Part of the smoked meat, cut into medium cubes, add to the potatoes. We mix everything well.
4. Oil, heat up over high heat. Having slightly reduced the heat, along the bottom of the pan, we distribute the potatoes with smoked meat. After the potatoes are fried to a golden color, press down with a spoon to the bottom.
5. Mode the remaining meat into cubes. Grind the cheese on a medium grater.
6. Put the cubes of smoked meat on the fried potatoes. Top with plenty of grated cheese.
7. Cover with a lid, put on the stove. The cheese will begin to melt in 5 to 7 minutes. As soon as all the cheese is melted, remove from the stove, open the lid.
8. Before serving, cool slightly, garnish with herbs.

Chicken coat

Ingredients:

• Chicken breast without bones - 1.5 - 2 kg
• Tomatoes - 4pcs
• Bulgarian sweet pepper - 2 pieces
• Garlic - 6 cloves
• Cheese (hard varieties) - 300g. (150g will be prepared with the filling, and 150g will be sprinkled on top)
• Wheat flour - 1 cup
• Mayonnaise - 8 tablespoons
• Greenery
• meat seasonings
• Vegetable oil 100 – 150g

1. Cut the breast into portioned pieces, 2 cm thick.
2. Salt each serving, sprinkle with seasoning and beat off.
3. Roll the fillet on both sides.
4. In a frying pan, heat the oil and fry until golden brown.
5. Tomatoes, bell pepper cut into small cubes.
6. Cut greens.
7. We crush the garlic and mix with vegetables and herbs.
8. Cheese grate on a medium grater. Add half to the prepared vegetables, season with mayonnaise, salt, mix well.
9. We cover the baking sheet with cooking paper, lay out the beaten portions of the chicken. For each piece, lay out the resulting mixture.
10. Sprinkle with cheese, put in the oven for 20 - 30 minutes, at a temperature of 180 - 200 C. The cheese should turn out completely melted, golden in color.

Dessert

Cake "Honey"

Ingredients:

To prepare the dough:

• Egg - 4pcs
• Sugar sand - 150g
• Honey (in liquid state) - 6 tablespoons
• Baking soda - 2 teaspoons
• Wheat flour - 3 - 3.5 cups

To prepare the cream:

• Sour cream, with a fat content of not more than 24% - 800g
• Powdered sugar - 1 cup

1. Cooking dough. Mix honey, eggs, sugar until smooth.
2. Sift flour, add soda, add everything to the resulting mixture.
3. Mix thoroughly.
4. The resulting dough is poured into a mold covered with cooking paper.
5. Oven, preheat to 180 - 200 C, bake for 20 - 30 minutes.
6. Cooking cream. Pour the powder into sour cream, beat well with a blender or mixer.
7. Ready cake, take it out of the oven, cool a little and cut into three parts, so that you get three circles of the same thickness.
8. We coat each cake, put it on top of each other. With the remaining cream, grease the sides of the cake.
9. Sprinkle crumbs on top and sides. Let stand so that the cream soaks the cakes.

Pie "Gentle"

Ingredients:

• Butter - 225g
• Milk - 700g
• Sugar - 300g
• Eggs - 7pcs
• Wheat flour - 220g
• Vanillin to taste

1. We take six eggs, separate the yolks from the whites. The remaining one egg, break into the separated yolk. Melt butter.
2. Add sugar and vanillin to the yolks. Beat with a mixer or blender.
3. To the yolks, add melted butter, beat well again.
4. Beating the yolks with butter, slowly add the flour, without ceasing to mix.
5. Following the flour, gradually pour in the warmed milk, mix again.
6. Whip egg whites thoroughly until stiff peaks.
7. Whipped protein, add to the resulting dough. Mix everything again. It's okay if the resulting mixture seems liquid.
8. Lubricate the mold with vegetable oil, pour the dough. We put in an oven preheated to 180 - 200 C. Bake for 40 - 50 minutes.
9. On a note, the larger the mold, the lower the cake will turn out.
10. Before serving, cut the cake into equal slices.

Homemade eclairs

Ingredients:

• Wheat flour - 2 cups
• Purified water - 2 cups
• Butter - 200g
• Egg - 6 - 7pcs
• Sour cream - 700g
• Powdered sugar - 2 cups
• Cocoa - 3 tablespoons

1. Cooking eclairs. Pour water into a medium-sized saucepan, salt, add oil. Bring to a boil, wait until the oil has dissolved.
2. Slowly add the flour, be sure to stir to avoid the appearance of lumps.
3. We heat for 6 - 7 minutes, then cool the dough to 60 C.
4. Crack 4 eggs one at a time, mixing thoroughly after each. The consistency of the dough should be sticky and thick.
5. Put the resulting dough into a confectionery bag with nozzles, if not, it doesn’t matter - we fold a large bag out of thick paper, cut off the tip and you can start making eclairs. On a baking sheet, squeeze out small, oblong blanks for cakes.
6. We heat the oven to 200 C, put the baking sheet with the blanks on the middle level, for about half an hour. A blank for a cake should turn out with a hard crust, golden in color with a void inside.
7. Cooking cream. We take the remaining eggs, separate the protein from the yolk.
8. In protein, add powdered sugar, cocoa. Beat thoroughly with a mixer or blender until an airy mass is obtained.
9. Using a culinary bag with a thin nozzle or a home-made bag with a thin hole, we pump the cream into the completely cooled cake.

No matter what festive event is planned, the calculation of products remains unchanged. Based on many years of experience, cooks and restaurateurs have calculated that the average norm of food per person during a feast should be in the range from one kilogram to one and a half. If the mass of products per eater is less than a kilogram, guests from their birthday will leave half-starved. If this figure exceeds one and a half kilograms, you will have to eat up the remaining products for a long time.

• table setting for birthday
• cheap birthday menu

When compiling a menu for a birthday, you must take into account the time of year. In the summer heat, light food is better consumed, such as vegetables, seafood, fruits, and more soft drinks are required. In winter, you want something hot and satisfying. Pay great attention to the festive serving and decoration of the table and dishes. Do not forget about spices and drinks, there should be a lot of them.

During the celebration of a birthday, cold appetizers are the first to appear on the table. There should be several types of them and in sufficient quantities, as they are on the table until the very end of the event. They are convenient as a light snack between meals, as a snack for alcohol. You will need one loaf of white and black bread.

slicing

Traditionally, cutting is on the table. It should be varied - sausages, cheeses, vegetables and herbs.

1. Cold cuts are served at the rate of 100 grams per person. It is easy to calculate that for 10 people you will need to purchase one kilogram of sausages and meat products of several types.
2. You will need a little less cheese, you can cut 3 types of cheese, 250 grams each.
3. For 10 people, it is enough to serve two herring cut into pieces, decorated with herbs and onions.
4. On a vegetable plate, place tomatoes, cucumbers, bell peppers cut into slices or plates. It is enough to purchase 500 grams of tomatoes and cucumbers, several fleshy bright peppers, a bunch of greens.

Salads on the menu

Salads are sure to be on the menu of any festive table. Their minimum number should be three, one should be meat, the second - fish, the third - vegetable or exotic. The required amount of salad can be calculated based on the consumption rate of this dish per person in 200 grams. Therefore, three types of salad weighing 700–800 grams each must be served on the table. It is more convenient to set up two small salad bowls with each salad, placing them on different edges of the table.

1. Salad "Morocco with oranges" is an excellent dish, it has an exquisite taste and a bright look. An unusual, not boring combination of products will appeal to many. To prepare it, you will need two large oranges, 300 grams of smoked meat or chicken, three boiled eggs, 120 grams of ham and hard cheese, two or three fresh cucumbers. Mustard grains, lemon juice, Provence herbs serve as seasonings. The salad is laid out on a dish covered with green lettuce leaves and seasoned with olive oil. Before serving, it is advisable to decorate the salad with chopped almonds and orange slices.
2. Salad "Squid Emperor" with red caviar will not go unnoticed on the festive table. It fully justifies its loud name, has an exquisite delicate taste. To prepare it, you will need 700 grams of boiled squid, 3-4 eggs, peeled sweet and sour apple, leek stalk, red caviar and mayonnaise. Grind all the ingredients, salt, season with mayonnaise and mix. Arrange the salad in tartlets, garnish with parsley sprigs and a few eggs.
3. A very tasty original salad can be prepared from white cabbage with omelet rolls. For an omelette, prepare the dough by combining eggs, mayonnaise and flour in equal proportions. Bake a few pancakes, brush them hot with mayonnaise, sprinkle with chopped parsley and dill, roll up. Cool down. Cover a semicircular salad bowl or bowl with cling film, tightly lay out the resulting rolls.
4. Chop white cabbage, remember with salt, add boiled chicken, diced carrots and canned corn. Season with mayonnaise. Place the salad on top of the rolls in a bowl. Seal, cover with cling film and chill well in the refrigerator. Before serving, cover the bowl with a flat plate, turn over. An unusual light salad will please everyone.
5. Gourmets will appreciate the exquisite salad, which includes smoked eel. Tear spinach and lettuce leaves of different varieties with your hands, put on a plate in a slide. Cut smoked eel and papaya into triangles or cubes. Arrange around lettuce leaves, brush lightly with horseradish and mayonnaise mixture. Garnish the salad with cherry tomato halves and fresh strawberries.

Other

You can cook meat or liver rolls, holiday sandwiches, tartlets with all kinds of fillings, canapes, stuffed tomatoes, snacks on chips for the festive table. But in this case, it is desirable to reduce the number of salads and cuts on the menu.

After cold appetizers, hot dishes appear on the table. As hot appetizers, you can serve julienne in personal cocotte makers, stuffed peppers, and liver cakes. The mass of a portion of a hot snack should not exceed 100 grams.

Main hot dish for birthday

There can be one or two hot dishes on the festive table. If you choose the second option, let one dish be meat, and the second - fish.

Meat dish

Pork with mushrooms and cheese baked in the oven is a wonderful birthday treat. You will need 1 kg of pork fillet, half a kilogram of mushrooms, 400 grams of hard cheese, 2-3 onions, a bag of mayonnaise and spices. First you need to boil the mushrooms. Then cut the meat into thin slices, beat off, salt and season with spices. The meat is laid out in a heat-resistant dish and covered with a thin layer of mayonnaise, on top of it is sliced ​​\u200b\u200bthin half rings onions, mushrooms, a layer of grated cheese. The treat is baked for 40 minutes in the oven, served hot. As a side dish, you can offer baked potatoes.

Fish baked in foil

You can also bake fish in the oven, for example, trout, salmon, pink salmon. The dish has a piquant sweet and sour taste due to the presence of honey sauce with garlic. Pieces of fish literally melt in your mouth.

The total mass of a hot dish per person should be approximately 250 grams, including the side dish.

Dessert

It is difficult to imagine a birthday without a cake with candles, it is an indispensable attribute of this holiday. You can move away from traditions, make cakes, muffins, cupcakes, ice cream as a dessert. Without a doubt, everyone will like the cottage cheese cheesecake, fruit soufflé cake, tiramisu. One person should have 150, maximum 200 grams of baking. If only a cake is on the table, its mass should be 1500-2000 grams.

Put a vase with sweets, a saucer with sliced ​​lemon, sockets with jam and honey. There must be fruits on the table. You can lay them out as a whole in a two-tiered vase, or you can decorate a beautiful bright cut on a dish. Don't forget to drizzle the apple and pear slices with lemon juice to keep the fruit from browning. The cake is served with tea or coffee at the request of the guests.

We hope our menu planning tips will help you set the festive table and have a great time.

Related video: birthday menu

Fragrant shrimp in lemon juice

Baked shrimp is a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

• shrimp (peeled) - 4 kg;
• lemon juice - 1.25 cups;
• olive oil - 6 tbsp. l.;
• garlic - 10 cloves;
• lemon zest - 5 tsp;
• ground red pepper - 1.25 tsp;
• parsley - 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Lay out the shrimp. Lay them in one layer. If the rest do not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley just yet.
5. Pour mixture over seafood.
6. Sprinkle the cooked shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish on the table if guests who follow the figure come to the birthday. They especially like the shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for salad "Vlazhsky"

A very unusual name and a very common set of ingredients. They are definitely in the fridge.

Salad Ingredients:

• potatoes - 16 pcs.;
• cucumber (fresh) - 16 pcs.;
• ham - 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Cooking:

1. Boil potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening, and start preparing snacks in the morning.
3. Cut the ham into strips.
4. Slice the cucumber like you would the ham.
5. Drain water from peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from stacking, add the dressing just before serving.

Mexican dish in Russian cuisine

Another recipe on the birthday menu of 20 that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing out of the ordinary but the taste. You definitely haven't tried this.

From products:

• shrimp - 2.1 kg;
• lime - 7 pcs.;
• avocado - 7 pcs.
• red onion - 3 pcs.;
• bell pepper - 7 pcs.;
• cilantro - 14 tbsp. l.;
• olive oil - 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop up the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

"Royal Salad" is a good choice for a birthday menu at home. These ingredients are enough to prepare a snack for 20 people.

The salad will satisfy the taste needs of even the most fastidious guests. Its ingredients are very filling. Not a single guest will get up hungry from the table.

Ingredients:

• beef - 1.5 kg;
• eggs - 12 pcs.;
• garlic - 12 teeth;
• cucumbers - 18 pcs.;
• nuts - 750 g;
• mayonnaise.

Cooking step by step:

1. Boil the meat.
2. Disassemble it into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Grate on a coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a pan.
9. Lay out the dish in layers. Meat and sauce first. After - cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. For a birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that will fit all the ingredients.

Tartlets with shrimps and red caviar

Delicious and hearty tartlets with shrimps and red caviar are served as a salad or as an appetizer. They will adequately decorate any festive table of 20 people.

From products:

• shrimp - 1 kg;
• eggs - 16 pcs.;
• mozzarella - 0.6 kg;
• bell pepper - 2 pcs.;
• garlic - 4 pcs.;
• tartlets - 20-30 pcs.;
• red caviar - 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Hard boil the eggs. After boiling, keep them in water for 7 minutes.
2. Remove under cold water and peel off the shell after 5 minutes.
3. Boil seafood in salted water with oil.
4. After 10 minutes from the moment of boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and transfer to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Top it with sauce and garlic.
11. Fill the tarts.
12. Decorate with caviar.

Advice. Serve with white semi-sweet wine. Such an appetizer will appeal to all 20 guests at a home party!

How to cook breaded chicken skewers?

Chicken skewers are an unusual appetizer on the birthday menu, which is planned to be celebrated at home. Prepare 40 skewers for 20 people. To have a snack for everyone. Don't forget the salad as well.

It is not necessary to buy skewers and barbecue to treat yourself and loved ones to a delicious barbecue. It is easy to cook at home in a pan.

From products:

• bamboo skewers - 40 pcs.;
• chicken - 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices - 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Dip the chicken in the sauce.
4. Leave to marinate for an hour.
5. Thread the meat onto skewers.
6. Roll each in breadcrumbs.
7. Pour the oil into the pan so that it covers the meat.
8. Roast until crispy.

Advice. Serve chicken skewers with garnish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

"Emerald" salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham - 2 kg;
• cucumber - 5 pcs. (For decoration);
• eggs - 30 pcs.;
• mushrooms - 1.5 kg;
• cheese - 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and cut like a ham.
4. Chop the onion and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Lay out on a platter.
10. Garnish with sliced ​​cucumber, pressing them into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less greasy, make your own dressing.

Chicken tartlets

Guests will definitely like tartlets, do not miss them when making a birthday menu at home from 20 people - everyone will appreciate this kind of appetizers! The dish is a great snack for alcohol. Of the other advantages - the ingredients are the most common. But the taste of tartlets is very refined. At the same time, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) - 2.1 kg;
• mayonnaise;
• garlic - 9 teeth;
• potatoes - 24 pcs.;
• cheese - 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan covered with water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. Filling for tartlets - ready.
4. Peel and grate potatoes.
5. Add salt.
6. Take cupcake molds and grease them with oil.
7. Lay out the grated potatoes in the form of a basket.
8. Put the chicken in the middle.
9. Put the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. To make meat baskets more flavorful, add mushrooms to the chicken.

The filling of the appetizer is easy to change each time at your discretion.

The secret of cooking salad "Mushroom Glade"

"Mushroom Glade" is a great option for a festive birthday menu - at home, the hostess can easily prepare a "bowl" of salad for 20 people. Fill the tartlets with it, if desired. Get an original snack.

From products:

• pickled mushrooms - 3 kg;
• chicken meat - 1.8 kg;
• cheese - 600 g;
• eggs - 18 pcs.;
• potatoes - 8 pcs.;
• pickled cucumbers - 18 pcs.;
• greenery;
• mayonnaise.

Recipe:

1. Take several deep bowls in which the salad will be served.
2. Arrange marinated mushrooms evenly, caps underneath.
3. Cut greens and sprinkle mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle greens on top.
7. Pour with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Put cheese on mayonnaise, eggs on top. Pour with mayonnaise.
12. Boil potatoes.
13. Grate.
14. Lay on top of the mayonnaise.
15. Dice pickled cucumbers.
16. Sprinkle them on top of the dish.
17. Put in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julien is a hearty and very tasty full-fledged appetizer on the birthday menu of a house for 20 people, which is not so often possible to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet - 3 kg;
• mushrooms - 3 kg;
• onions - 12 pcs.;
• cream cheese - 2 kg;
• cream - 3 l;
• flour - 15-20 tbsp. l.;
• tartlets - 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onion.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour to thicken the mass.
5. Divide into tarts.
6. Grate the cheese.
7. Sprinkle the top of the tarts with cheese.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. So it is more convenient to work with her. The same goes for the baking point. In a conventional home oven, it will not be possible to place all the tartlets at once. One option is to stack multiple trays on top of each other.

Festive salad "White Night"

"White Night" is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare an appetizer at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms - 2 kg;
• hard cheese - 2.5 kg;
• potatoes - 20 pcs.;
• boiled meat - 3 kg;
• carrots - 10 pcs.

Recipe:

1. Take a few salad bowls and put finely chopped mushrooms on the bottom. If the mushrooms themselves are small, you do not need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Lay the onion over the mushrooms.
6. Lubricate the ingredients with mayonnaise or sour cream.
7. Grate carrots.
8. Place in a salad bowl.
9. Lubricate with mayonnaise or sour cream.
10. Boil the meat and lay on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour in the sauce.

Advice. Let the salad sit for a few hours before serving. Use fresh lemon slices and herbs for garnish.

Arrange salad bowls on different edges of the table so that it is more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It is best to take the language.

Did you like our menu of salads and appetizers for a birthday party at home for 20 people? Can you share your recipes in the comments? And we will be happy to write them down in our piggy bank ...)

Birthday menu at home for 10 people

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please your guests with delicious dishes and surprise with unusual recipes. And every time the hostess faces the question of the family budget: How tasty and beautiful to feed guests without spending a lot of money?

Many years of experience show that the optimal holiday menu scheme looks like this:

1. several types of lettuce;
2. 2-3 snacks;
3. the second festive dish with a side dish.

The correct and tasty menu for a birthday, when it is planned to gather in a close circle of about 10 people, necessarily includes several hot dishes, snacks and salads. Drawing up a festive menu for a birthday requires a lot of effort from the hostess. Despite the fact that you always want to save money, you should not refuse one dish of expensive products. An example of such a dish is sandwiches with good caviar or baked salmon.

• Birthday menu: beautiful and inexpensive, recipes with photos
• What to cook for a birthday - birthday menu

For 10 people, it is enough to serve two herring cut into pieces, decorated with herbs and onions. The main decoration of the table can be a beautifully decorated cut of vegetables or fruits. Do not make several mayonnaise salads. It is better to make one original, the guests will appreciate it.

MAIN MENU FOR BIRTHDAY AT HOME FOR 10 PEOPLE:

Simple meat - in French

• potato
• any meat
• spices

To cook meat in French, you need any meat. Pork is traditionally used, but a recipe using chicken meat is common. It should be fresh, cut into 1.5 cm thick across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need an onion, which is cut into rings and marinated in vinegar in advance. In the original French meat recipe, the main thing is to follow the sequence of laying out the products. On a greased baking sheet, meat is laid out, tightly to each other. Then onions and sliced ​​potatoes. All this is topped with spices and grated cheese. The dish is baked in the oven for about an hour.

Pork meat "Accordion"

• pork or beef
• tomato
• mushrooms
• garlic, spices, mayonnaise

Meat baked with an accordion is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A slice of cheese, a circle of tomato and crushed garlic are placed in each cut. Mushrooms also cut into plates and put on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, mashed potatoes are used to serve meat as a side dish. However, potatoes are already in the "meat in French" dish, so to diversify the festive table, you can cook a side dish of rice with vegetables.

Rice garnish with frozen vegetables

• carrot
• tomato
• frozen vegetable mix (corn, beans, peppers)
• tomato paste, spices

To cook rice with vegetables, a lot of work is not required. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and pour water so that it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Cereals" mode for an hour and a half. After cooking, mix everything and serve.

SNACKS and SALADS FOR BIRTHDAY HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

Salad with chicken and pickled mushrooms

No holiday is complete without delicious salads. And the more of them on the table, the better. All housewives know about it. Therefore, every time the next celebration is coming, we plan to put delicious salads on the table.

If you are thinking about which salad recipe to choose this time, then let me suggest an excellent salad using chicken meat, pickled mushrooms and other ingredients. With such products, undoubtedly, the dish will turn out great.

Mushrooms are best marinated on their own. So you save money and prepare a delicious appetizer that can serve as an independent dish on the festive table, and of course, as an addition to a salad.

Preparing pickled mushrooms is very simple. It takes only a day for the mushrooms to become suitable for use in a salad. To do this, take 500-600 grams of mushrooms (oyster mushrooms or champignons). Boil them for about eight minutes in a marinade prepared from one liter of water, 1.5 tbsp. spoons of granulated sugar, 2 tbsp. spoons of salt, 3 tbsp. tablespoons of vinegar and vegetable oil. Add allspice peas. Cool and send the mushrooms in the refrigerator for a day. Exactly 24 hours later, your mushrooms will become the most delicious and successfully replenish the festive menu.

This dish is quite high-calorie, satisfying and tasty. Just right for any birthday menu at home. With it, you diversify the festive menu and please your guests. So, let's start preparing a delicious salad with chicken and mushrooms.

Ingredients:

• - chicken quarter - 1 pc.;
• - pickled mushrooms (oyster mushrooms or champignons) - 200 grams;
• - canned corn - 1 can;
• - chicken eggs - 2-3 pcs.;
• - onion - 1 small head;
• - mayonnaise with a fat content of 50% - 1 small pack.

Recipe:

Before preparing our salad, boil the chicken and eggs. Finely chop the onion and marinate. Peel and cut eggs. Place in a bowl.

Cut the chicken into small pieces of meat. Drain liquid from mushrooms. Place both ingredients in the bowl with the eggs.

Open a jar of corn and drain the liquid. Place corn in a bowl. Send pickled onions there. Mix salad.

It remains to fill the dish with mayonnaise. The higher the fat percentage of mayonnaise, the tastier the salad will be. Do not use light mayonnaise for this purpose, because then the taste of the dish will deteriorate significantly. And we make a salad with chicken and mushrooms in order to fully enjoy its taste, in which mayonnaise with a fat content of 50 or 67% will help us.

Salad after mixing with mayonnaise should be served immediately to the festive table. Move it to a salad bowl and decorate the table with this dish.

If you decide to prepare a salad with chicken and mushrooms in advance for your birthday, then leave the cut without dressing (mayonnaise) until serving. When the guests are on the way, you can start refueling. If you did this in advance, then pour the salad with mayonnaise again before serving.

This recipe is useful in any case, whether it's New Year, March 8 or Birthday. The taste of the salad is really rich due to the presence of pickled mushrooms in it, which have a sour-salty taste. Sweet corn is also present in the salad, which adds richness to the dish and softens possible acidity. In general, canned corn often helps housewives in the process of preparing various salads. After all, with its help you can decorate a dish, add sweets to it, or simply use corn as an additional ingredient.

Be sure that you and your guests will like the salad with chicken and mushrooms. It will probably become one of your favorite holiday foods.

Salad Crab

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is Crab Salad.

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

Salad with Chinese cabbage and ham

• Chinese cabbage
• cucumbers
• can of canned beans
• ham
• sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. If desired, the salad can be varied with other fresh vegetables, as well as boiled eggs.

No meal is complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate the festive menu. For a modest holiday for 10 people, it is enough to cook several types of snacks.

Liver cake

The liver is a storehouse of iron, vitamins, minerals, deficient amino acids. Dishes from the liver are obtained simply with a bang. The liver cake turns out to be airy and tender, it is simply impossible to believe that this dish is prepared from an ordinary liver.

The liver cake consists of pancakes smeared with mayonnaise, decorated with pieces of vegetables. When cold, the liver cake is even more delicious.

• A piece of frozen pork or beef liver (500 g);
• Some milk;
• 2 tablespoons flour;
• 2 heads of onions;
• 2 chicken eggs;
• 2 pcs carrots;
• Garlic;
• Mayonnaise;

It is known that the liver has a bitter taste, it can be easily eliminated by soaking in milk. Just soak the liver in milk for two hours. You can give the liver softness by scalding it with boiling water or lower it for 4 minutes in boiling water and throw it on a sieve. Then cook as usual. Remove all films and ducts, do not allow bile to enter the dish.

Grind onion and liver in a meat grinder, add flour and eggs, pepper and salt. Prepare the filling from a mixture of garlic, mayonnaise and carrots. Boil carrots and grate on a fine grater. Fry liver pancakes for 4 minutes on each side. Use wooden spatulas to flip pancakes. It is important that the cake cannot tear, because it turns out soft and juicy. Spread each cake with mayonnaise, spread a thin layer of grated boiled carrots, herbs, egg crumbs.

You can decorate the top of the cake with half a boiled egg or radishes, cucumbers.

Lavash rolls with fish

• smoked salmon
• pita
• bell pepper
• processed cheese
• herbs, garlic

This appetizer combines the salty taste of fish and buttery cheese. Grate melted cheese mixed with garlic on thin pita bread. Top with herbs, finely chopped pepper and lay out the fish. Roll up, slice and serve. Such an appetizer will become tastier if it stands in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and left overnight or for several hours.

Marinated squid

• squid carcasses
• onion, carrot, garlic
• vinegar
• seasoning in Korean
• sunflower oil

Rinse squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and insist in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or another vegetable.

In addition to all this, not a single feast can do without meat and cheese cuts, as well as pickled mushrooms.

DESSERTS FOR HOME BIRTHDAY

Every birthday must end with a sweet treat. On a sweet table for 10 people, you can prepare a fruit salad or a small cake.

Fruit ice cream

• cream
• Walnut
• chocolate
• strawberry
• banana
• orange

Cut all fruits into medium-sized cubes, peeling and seeds. Grind the nuts, and grate the chocolate on a medium grater. Combine fruit with nuts and ice cream, mix and refrigerate. Serve sprinkled with grated chocolate.

When compiling a menu for a birthday at home for 10 people, one must not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, a birthday will leave many positive impressions.