Cheese soup for children. Cheese soup with green peas

Dear friends! Today I bring to your attention a simple recipe for the first dish - Cheese soup With green peas. Cooking is quick, easy and very tasty. Cook for dinner for your family. Try it!

To prepare a fragrant cheese soup with green peas, you will need (for 3 l):

250 gr. chicken fillet

6 potatoes

400 gr. frozen peas

1 carrot

2 processed cheese

Salt, pepper and herbs to taste

Washed potatoes and carrots are peeled. Cut the potatoes into cubes, rub the carrots on a medium grater.

We cut the fillet into cubes and boil in 2.5 liters of water until tender. Then add potatoes and carrots to the broth and cook for 10 minutes.

We rub the processed cheeses on a grater and add to our broth with vegetables. Throw in green peas. Mix thoroughly. Salt and pepper to taste. Cook until potatoes are cooked. Add finely chopped herbs if desired.

Bon appetit!

I want to offer a recipe for cheese soup with green peas. This is very tasty dish, cheese attached to the soup creamy taste, and green peas - freshness. My family is delighted with this soup, cook it and you.

To prepare cheese soup with green peas, we need:

water - 2.2 liters;

salt, black ground pepper- taste;

processed cheese - 1 pc. 100 g

potatoes - 5-6 pcs.;

carrots - 1 pc.;

onion - 1 pc.;

chicken meat - 150 g, you can also take smoked chicken fillet

green peas can be taken and frozen peas) - 100 g;

greens - a bunch;

butter - 1 tbsp. l.

If you are cooking with pieces raw chicken, then the meat must be poured with water, put on fire, bring to a boil, remove the foam, reduce the heat and cook for 20-25 minutes. Peel potatoes, wash and cut into medium cubes.

When the chicken meat is cooked, lower the potatoes into boiling water, salt, pepper, cook for 7-10 minutes over low heat. By this time, the potatoes should be almost ready.

While the potatoes are cooking, peel the onions and carrots, cut the vegetables into small cubes and fry for 5 minutes for butter, stirring occasionally.

When the potatoes are cooked, send the fried vegetables to the pan along with the green peas. Boil for 5 minutes young peas are cooked very quickly, so you need to try it so as not to overcook it).

If you cook with smoked chicken fillet or any other smoked meats), then it must be cut into medium cubes and sent to the soup a couple of minutes after the peas have been added, let it boil and cook for several minutes until the green peas are ready.

Then add diced or grated cheese and finely chopped greens to the soup with green peas. Simmer the soup for a couple more minutes, stirring occasionally to melt the cheese. When the soup becomes milky, you can remove from heat.

Let the appetizing, amazingly delicious cheese soup with green peas brew for 10-15 minutes, then pour over portioned plates and serve.

Bon appetit!

If you are cooking with pieces of raw chicken, then the meat should be poured with water, put on fire, bring to a boil, remove foam, reduce heat and cook for 20-25 minutes. Peel potatoes, wash and cut into medium cubes.

When the chicken meat is cooked, lower the potatoes into boiling water, salt, pepper, cook for 7-10 minutes over low heat. By this time, the potatoes should be almost ready.

While the potatoes are cooking, peel the onions and carrots, cut the vegetables into small cubes and fry for 5 minutes in butter, stirring occasionally.

When the potatoes are cooked, send the fried vegetables to the pan along with the green peas. Boil for 5 minutes (young peas cook very quickly, so you need to try them so as not to overcook).

If you cook with smoked chicken fillet (or any other smoked meats), then you need to cut it into medium cubes and send it to the soup a couple of minutes after adding the peas, let it boil and cook for several minutes until the green peas are ready.

Then add diced or grated cheese and finely chopped greens to the soup with green peas. Simmer the soup for a couple more minutes, stirring occasionally to melt the cheese. When the soup becomes milky, you can remove from heat.

Let the appetizing, amazingly tasty cheese soup with green peas brew for 10-15 minutes, then pour into portioned plates and serve.

Bon appetit!

This pea soup with cheese is simple option cooking pea puree soup. It turns out this dish is quite thick and very satisfying. The melted cheese gives it a more delicate creamy taste.

Ingredients for 3 liters:

• Dried peas - a couple of glasses
• Melted cheese - about 200 grams
• Onion - 1 piece
• Bay leaf - 2 pieces
• Pepper and salt - to your taste.

Recipe:

1. Rinse the peas well, then fill it in a bowl with water and leave overnight.
2. After the peas, rinse again, transfer to a saucepan and pour two and a half liters of water.
3. Place the pot of peas on medium fire and cook it for 1-1.5 hours until soft.
4. In the meantime, cut into thin slices processed cheese. Fry in a skillet until golden color finely chopped onion. You need to fry the onion vegetable oil, but it is possible on a creamy one, which will give it tenderness.
5. When the peas are finally boiled, then throw the cheese sliced ​​\u200b\u200btoward it, bay leaves, salt and pepper. Boil the soup until the cheese is completely dissolved in it.
6. Now take the soup off the heat and remove the bay leaves from it. After turning it into a puree using a blender or just pass it through a sieve. After all, not everyone has a blender.
7. Next, add the previously fried onions to your pea soup. Put it back on the fire and cook for another 5 minutes.

Serve this wonderful first course well with crackers. You can sprinkle it nutmeg Or garnish with chopped herbs on top.

Step by step cheese soup recipes for kids different types vegetables, chicken, vermicelli, meatballs

2018-03-04 Marina Vykhodtseva

Grade
prescription

2888

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

2 gr.

carbohydrates

6 gr.

58 kcal.

Option 1: Classic Cheese Soup for Kids with Chicken Broth

Option simple first food for kids and more. Parents will also not mind a fragrant cheese soup with vegetables on chicken broth. The bird itself can be added when serving in ready meal or use in any other recipes. For the broth, you will need regular processed cheese. It is desirable to see the composition, choose quality product, which is marked GOST and does not contain various chemical components.

Ingredients

• 1 liter of broth;
• 300 g potatoes;
• 70 g carrots;
• 80 g of onion;
• 100 g of processed cheese;
• 30 g butter;
• salt.

Step by step recipe for classic cheese soup

Boil the broth. Peel prescription potatoes, cut into small cubes about half a centimeter, or make thin straws. Children do not like large pieces of vegetables in dishes. Add potatoes to broth and add some salt. Cook until almost soft.

Immediately prepare a weak passerovka. In dishes for children, it is best to use butter. Melt, add the chopped onion, fry a little, then add the carrot, grated or chopped. Allow the vegetables to brown slightly, then immediately transfer to the pan. Cook with potatoes until done.

Cheese needs to be prepared, namely, remove the foil and chop. Can be grated or diced. Then transfer to a saucepan. We cook the soup with it for another three minutes, the vegetables should soak.

At the end baby dish we try. If the child is not quite small, then you can add greens, but chop finely. Add shredded chicken if desired.

Important! Soups for children early age it is desirable to cook on the second broth. That is, the chicken must be placed in water, brought to a boil, boiled for a couple of minutes, then rinse the bird and the pan, pour clean water (boiling water is better), bring the product to readiness. Re-forming foam must be removed.

Option 2: Quick Cheese Soup Recipe for Kids with Vegetables

An easy first course for kids. Soup is prepared on the water, but when using high-quality processed cheese, it still turns out tasty, rich, and delights with taste. Cooking time is no more than half an hour, it will largely depend on the size of the cut vegetables.

Ingredients

• 3 potatoes;
• 1 carrot;
• 100 g cabbage;
• 1 cheese "Friendship";
• 0.3 bulbs;
• salt.

How to cook fast

Cut potatoes, run in boiling water, use about a liter of water. Boil for five minutes.

Finely chop half of the onion, peel a small carrot and also cut or rub, as you like. We send to the potatoes, after boiling we start the cabbage. Stir, cover and cook vegetables until soft.

At the end of the soup we try, enter processed cheese, dissolve. If desired, you can add a little butter for nutrition. If the child has problems with stool, then olive oil is administered.

In the same way, you can cook soup for a child with cauliflower or broccoli. They are perfect for this dish, go well with cheese, have a completely different taste.

Option 3: Cheese Soup for Kids with Vermicelli

A hearty version of cheese soup for children with small and thin vermicelli. The people often call it "Spider Web", the advantage of these pasta is the cooking time. You need to add them at the very end before turning off the stove. Vermicelli perfectly reaches readiness and does not become sour.

Ingredients

• 2 potatoes;
• 3 art. l. vermicelli;
• 2 tablespoons of oil;
• 50 g of onion;
• 1 carrot (small size);
• 1 cheese;
• salt.

How to cook

Peel the carrots and potatoes and cut into strips, run in a pot of boiling water. Heat up the skillet immediately. It is best to use butter.

We cut the onion into small and neat cubes, throw it into butter and sauté quite a bit. As soon as the pieces become transparent, immediately transfer to a saucepan with the rest of the vegetables, cook until the potatoes become soft.

You need to cut the cheese, but you can also grate it. The grinding method depends on its consistency. If the product is soft and sticky, then just pinch off small pieces and run into the soup. Don't forget to salt the dish.

As soon as the cheese is dissolved, you can fall asleep vermicelli. Be sure to stir it at the same time so that the cobweb does not stick together.

Has the vermicelli boiled? Turn off the stove. Cover the pot with soup and let stand for a while. When using large vermicelli, noodles or other pasta, you can throw them into the pan earlier. You can add spices, herbs and laurel to a children's dish, but it all depends on the taste of the child and his age.

The soup turns out even tastier and more interesting if the vermicelli is fried in a dry frying pan until brownish. The same technique is useful when using low-quality pasta that becomes sour.

Option 4: Cheese Soup for Kids with Meatballs and Peas

Meat version of delicious cheese soup for kids. Minced meat is used beef, but you can take for meatballs and twisted chicken. We make sure that there are not a lot of skins and fat in it, it is better to twist the bird on your own or just chop it with a combine. Processed cheeses are again used, one 100 g briquette is enough per liter of broth.

Ingredients

• 0.2 kg of minced meat;
• 1 yolk;
• 3 potatoes;
• 1 cheese;
• 5 g garlic (clove);
• half an onion;
• 3 art. l. frozen peas;
• 1 carrot;
• 2 sprigs of dill;
• 1 small laurel;
• 20 g butter.

Step by step recipe

We start by boiling water. We pour about a liter. Squeeze the garlic into the minced meat, add the yolk, stir thoroughly, do not forget about the salt, roll up small meatballs. We launch them into the water, cook for about ten minutes, catch them with a slotted spoon. Foam will form, as meatballs are made of meat, so we carefully monitor and carefully remove.

We throw potatoes into the pan, salt. We cut the carrots into small cubes and also add, but after boiling the potatoes. We lightly sauté the onion in butter, after which we also send it to total mass. We cook the vegetables until soft, after which we return the meatballs to them, salt the soup, let it boil.

We throw in frozen peas, it cooks quickly enough. Let the dish boil and add the melted cheese, stir, boil for about three minutes, so that the vegetables and meatballs are saturated with fragrant broth.

We put some greens and a small bay leaf in the finished dish, after which you can turn off the stove.

If there is minced meat from dumplings, cutlets or meatballs with rice, then it can also be used for meatballs, in general, the cooking technology of the dish will not change.

Option 5: Cheese Soup for Kids (Cream with Chicken)

Another version of the soup with the addition of chicken, but this is a creamy dish. For cooking, you need a blender and variety of vegetables. If there is no cauliflower, then you can take broccoli or vice versa. WITH white cabbage everything works great too.

Ingredients

• 1 cheese;
• 200 g potatoes;
• 200 g of cauliflower;
• 80 g carrots;
• 1200 g of water;
• 50 g of onion;
• 1 sweet pepper;
• 300 g chicken.

How to cook

Boil the chicken in water, remove the foam when cooking the broth. As soon as the bird is ready, take it out of the broth, let it cool.

We fall asleep chopped potatoes, after a couple of minutes add onions and carrots. Cooking a little more, then enter cauliflower And bell pepper. After that, you need to salt.

Cook vegetables until completely soft, prepare a blender. We clean the chicken from the bones, the skin can be left or thrown away. Add the pieces to the vegetables and chop everything together. Should be uniform but liquid puree. We return it to the stove.

We rub the cheese. You can hold it in the freezer, then the product will not stick, it will be much easier to make everything. We enter into cream soup, dissolve. It is best to reheat the dish on small fire, stir constantly.

After dissolving the cheese, be sure to try, add salt, you can add a little greens. When serving, sour cream is often put in children's soups, but in this version it is better to pour a little fresh cream medium fat.

Such a soup can be prepared with the addition of pumpkin or zucchini, introduce more carrots or other vegetables that the child likes.