Salad with egg chicken cheese. Delicious chicken salad with cheese

One friend was somehow intrigued by the name of the chicken salad, calling it "Tosca", which turned out to be such at all. A very pleasant, tasty, satisfying and beautiful layered salad with chicken, cheese and eggs simply cannot cause or make you feel bored! True, we cook at home a salad version somewhat adapted to our way of eating - without potatoes, but I will give the classics of this cooking recipe and then decide for yourself.

Salad with chicken, cheese and eggs is prepared from fillet, which has wonderful juiciness and softness in this appetizer.

Recipe Ingredients:

• chicken (fillet) - we need two hundred grams,
• cheese durum varieties- one hundred grams,
• three eggs,
• couple of potatoes
• mayonnaise (to taste and need).

Salad with chicken, cheese and eggs

We wash the chicken fillet and boil until cooked (about an hour), not forgetting to salt the broth. Wash potatoes and eggs and also boil them. We cool everything, clean it and begin to conjure over puff salad.

IN original recipe first layer - boiled potatoes, chopped into small thin strips or grated for Korean carrots. Spread in an even layer on a platter. Top with mayonnaise.

The second layer is chicken. Pieces of chicken fillet are disassembled into thin fibers - hairs and spread in one direction on a greased layer of potatoes. In the same way we coat with mayonnaise.

The next layer of our puff chicken salad- egg. We rub the eggs on a grater or chop finely with a knife. We fall asleep the first two layers and also grease with mayonnaise.

Last layer- cheese. Grate hard cheese fine grater and sleep our delicious snack, not forgetting to grease with mayonnaise.

All layers of salad, like cakes, should be the same thickness over the entire surface of the dish, without ups and downs. Align the edges with a knife, grease the sides with mayonnaise.

In the finale, we decorate the salad with chicken, cheese and eggs with olives, boiled vegetables, herbs. Let the salad brew for an hour or two and get ready to absorb the deliciousness.

I think you will like it! The poultry dish is beautiful, tasty, goes very well with the first and oven-baked mushrooms with sour cream for the second! Bon appetit!

Salad with chicken and cheese will allow the hostess to surprise even the most demanding guests. This amazing combination does not leave anyone indifferent.

Salad with pineapple and chicken and cheese

Pickle one onion, put it on a plate in the first layer. Top with a couple of pieces of boiled chicken fillet, cut into pieces. Half a jar canned pineapple crush into cubes, put on common dish. Steam 100 g of prunes first, and then crumble into pieces, lay in the next layer. Sprinkle 110 g grated cheese and grated boiled protein. Spread the salad with mayonnaise, sprinkle with chopped egg white.

chicken and cheese salad recipe

Boil the chicken breast in salted water, disassemble into fibers or cut into small pieces. Lay the first layer on a dish. Lubricate the meat with a mixture of sour cream and mayonnaise. They need to be taken to equal proportions. Peel a large apple, cut out the middle, rub, also coat with a mixture of sour cream and mayonnaise. Grind 200 grams of cheese, transfer to a salad bowl, flavor sour cream mayonnaise sauce. Disassemble 3 boiled eggs into protein and yolk, rub on a grater. Put the protein with the yolk in the salad bowl first, grease the salad again on top. Put on the shelf of the refrigerator for impregnation.

"Coco Chanel".

Boil 420 g of chicken meat, disassemble into fibers. Chop 420 g of boiled potatoes into medium-sized cubes. Grate 265 g of hard cheese. bright red Bell pepper cut into small pieces. Mix prepared foods, season with dressing. It is made from lemon juice, olive oil, and your favorite spices.

Treat yourself for dinner. The taste is simple but very original.

Salad with chicken and croutons and cheese.

355 g boiled fillet cut along the fibers. Put in a salad bowl, take with a spoon. Press 7 medium garlic cloves through a garlic press. Cut 3 tomatoes into small cubes, sprinkle with the juice that stood out during the cutting process. Put in a bowl, add half the garlic, a couple of tablespoons of mayonnaise, stir. 2 medium bell peppers cut into small cubes, mix in a bowl with tomatoes. Sprinkle with crackers - homemade or store-bought. Apply a thin mayonnaise net on top. Sprinkle with grated cheese.

Salad with mushrooms and chicken and cheese.

315 g of champignons, crumble into pieces, mix with chopped onion, salt. Remove the skin from the chicken breast, boil, cut into slices, combine with three chopped eggs. 200 g of cheese can be cut into cubes or grated. Drain the juice from the jar of pineapples, cut the fruit into slices, transfer to the meat. Grind a couple of garlic cloves, mix with mayonnaise sauce, season. Salt additionally if necessary.

How about you?

Salad with cheese and chicken layers.

Required products:

Champignons - 210 g
- chicken breast - 310 g
- a couple of eggs
- 120 g of cheese
- mayonnaise - a few tablespoons
- onion bulb
- vegetable oil
- for decoration green onion

Cooking steps:

Cut the peeled onion into separate half rings, fry it until golden. Remove the fried onions separately in a cup, wash, chop the mushrooms into thin slices. Fry them too. Boil the fillets in salted water, after complete cooling, crumble into pieces. Put the meat in the first layer in a salad bowl, flavor it with mayonnaise dressing. Boil the eggs until cooked, rub them, add to the salad bowl with the next layer. Put the fried onion, spread with mayonnaise. The last thing you need to lay out the mushrooms. Sprinkle the dish with grated cheese and chopped green onion. You can season with ground pepper on top.

If you have mushrooms left, cook.

Recipe with chicken and banana.

Boil 300 g of chicken in salted water. Once it has cooled, cut into pieces. Cut the banana into small pieces as well. From it initially cut off the crust. After cutting, fry it for sunflower oil. After frying, transfer to a paper towel to absorb excess oil. Chop into small cubes hard cheese points. Mix chopped ingredients in a bowl. Add a jar of canned corn. Top up with mayonnaise. It is better to eat the dish immediately, until the crackers are soaked from mayonnaise.

Salad with chicken, cheese and walnuts .

250 g smoked chicken free from the skin, cut into strips. Crumble 100 g of cheese with the same straw. In a mortar, grind the walnuts, crush 4 hard tomatoes into squares. Combine the ingredients for the dish, add a couple of chopped cloves of garlic, bring to taste with mayonnaise and salt, put on the table.

If you are planning a celebration or you just want to treat your family with a new delicious dish check out our recipes. The quantity and variation of ingredients can be changed. Focus on your taste preferences. You can choose different kinds cheese - processed, hard, mozzarella, Adyghe, etc. Neither your household nor guests will definitely refuse such a salad.

Salad with chicken and cheese is the most common dish for any holiday. There are so many variations in the preparation of such a salad that it is impossible to count. However, they are all so different that it seems that there is nothing in common between them. For example, Caesar salad Malachite bracelet. They are so different both in taste and in appearance that at first glance it seems they are completely different.

Cheese and chicken go well with all vegetables, both fresh and boiled and even fried. At the same time, you can fill the chicken and cheese salad with absolutely any sauce, be it mayonnaise or butter. What's more, a salad with cheese and chicken can be layered or combined, and even such a salad can be decorated, then it will take center stage on the festive table.

And so that the salad with chicken and cheese is not dry, you should not digest the meat and feel sorry for the dressing.

How to cook a salad with chicken and cheese - 15 varieties

The combination of meat and fruit is very fond of in our country. Here is another vivid example of this incredibly tasty combination.

Ingredients:

• Canned pineapple - 1 can
• Canned corn- 1 bank
• Eggs - 3 pcs.
• Hard cheese - 100 g
• Chicken breast - 300 g

Cooking:

Boil the chicken, cool and disassemble into fibers. Put the chicken in the first layer. Let's coat with mayonnaise. Let's prepare the corn in advance, it must be thrown into a colander to get rid of excess liquid. Corn will be the second layer, we also coat it with mayonnaise. Then spread the finely chopped pineapples. We also grease them with mayonnaise. Boil eggs and grate. Put the eggs on the pineapples and coat with mayonnaise. Three cheeses follow.

Let's leave the salad to infuse. We decorate.

Simple and very tasty salad for every day.

Ingredients:

• Chinese cabbage - 200 g
• Chicken fillet- 200 g
• Mushrooms - 200 g
• Apple - 1 pc.
• Almond
• Cheese - 100 g
• BOW - 1 pc.

Ingredients:

Boil chicken fillet in salted water. Cut the chicken into small pieces or disassemble into fibers. Three cheese on a fine grater. Finely chop Chinese cabbage. Coarsely chop the mushrooms. We chop the onion into cubes. Saute mushrooms and onions a small amount oils. Three apples on a fine grater. Chop the almonds. Mix all ingredients and season with mayonnaise. Garnish with almonds and quail eggs.

Bon appetit.

This salad will take center stage on your holiday table. Juicy, colorful and very tasty.

Ingredients:

• Chicken breast - 300 g
• Cheese - 100 g
• Walnut - 100 g
• Grapes - 100 g
• Apple - 1 pc.
• Eggs - 2 pcs.
• Hard cheese - 100 g

Cooking:

Boil chicken meat and eggs. Peel the apple and grate it.

It's no secret that an apple darkens when it comes into contact with oxygen, to avoid discoloration, sprinkle the pulp of an apple with lemon juice.

Chop the walnut. Grate hard cheese. Three eggs coarse grater. Shred the chicken breast.

Lay out the lettuce in layers.

1. Chicken
2. Mayonnaise
3. Walnut
4. Apple
5. Mayonnaise
6. Mayonnaise
7. Walnut
8. Grape

Bon appetit

Salad with chicken and prunes has always been famous delicate taste and ease of preparation.

Ingredients:

• Boiled chicken fillet - 300 g
• Prunes - 100g
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Eggs - 1 pc.
• Hard cheese - 100 g

Cooking:

First of all, you need to prepare all the ingredients. Carrots, potatoes, eggs and chicken must be boiled. After complete cooling, we clean everything and three on a coarse grater, and cut the chicken into small cubes and disassemble into fibers. Steam prunes in boiling water and cut into thin pieces. Three cheese on a fine grater. Lay out the lettuce in layers. Remember, each layer must be smeared with mayonnaise.

1. Chicken
2. Carrot
3. Potato + salt
4. Prunes.
5. Decorate with greens and prunes.

Bon appetit.

Delicious and juicy salad For delicious lunch and good mood.

Ingredients:

• Boiled eggs - 4 pcs.
• Chicken fillet - 250 g
• Carrots in Korean - 150 g
• Hard cheese - 100 g

Cooking:

Boil the chicken fillet, cool and cut into small pieces. We spread the chicken in the first layer and coat with mayonnaise. Next, lay out the carrots in Korean. It also needs to be greased with mayonnaise.

Then three cheese on a fine grater and coat with mayonnaise. Hard-boil eggs, separate into whites and yolks. Three proteins on a fine grater and coat with mayonnaise. Final layer- grated yolk.

Decorate the salad to taste.

Bon appetit.

Preparing everyone's favorite salad at home is not difficult. Let's do it together.

Ingredients:

• Chicken breast - 1 pc.
• Cherry - 200 g
• Lettuce leaves - 1 bunch
• Parmesan cheese-100 g
• Hard cheese - 100g
• Crackers
• Caesar sauce

Cooking:

Boil chicken breast in salted water. We disassemble the chicken into fibers or cut into cubes. Grate the cheese on a fine grater. Posting lettuce leaves on flat dish. Put cherry tomatoes on top, then chicken, cheese and crackers, the sauce is best served separately.

Bon appetit.

What do you need to make the holiday happy? Big table, many guests and light and fast food. Here is one of those dishes.

Ingredients:

• Corn - 1 can
• Rusks - 100 g
• lettuce leaves
• Chicken breast -100 g
• Hard cheese - 100 g

Cooking:

Boil the chicken breast in salted water. After cooling completely, cut the meat into small pieces. Cheese cut into cubes. Drain the corn in a colander, and after the liquid drains, send it to the salad. Tear lettuce leaves into small pieces. Dress the salad with mayonnaise, and sprinkle with breadcrumbs before serving.

Of course, most often salads are prepared for a holiday, but you can pamper your family on a weekday.

Ingredients:

• Celery - 3 stalks
• Avocado - 1 pc.
• Chicken breast - 200 g
• Cheese - 100 g
• Apple - 1 pc.

Cooking:

First of all, let's send the chicken breast to cook. Peel the avocado and apple. Cheese cut into cubes. Cut the apple and avocado into cubes. Celery cut into half rings. After cooling, we disassemble the chicken breast into fibers. Mix everything and season with mayonnaise.

Bon appetit.

Sunny, bright, juicy and very tasty puff salad from chicken.

Ingredients:

• Chicken fillet - 200 g
• Chips - 1 pack
• Champignon
• Chicken eggs- 3 pcs.
• Hard cheese - 100 g
• Olives

Cooking:

First of all, boil the chicken fillet and eggs. After cooling, cut the chicken and lay out the first layer. Let's coat with mayonnaise.

Coarsely chop the mushrooms and fry in oil, lay out the next layer. Let's coat with mayonnaise.

We clean the eggs and separate the whites from the yolks. We spread the squirrels with the next layer, cover them with mayonnaise. Then three yolks and lay out the next layer. Spread with mayonnaise and put the salad in the refrigerator for impregnation. Before serving, put around the salad potato chips, and decorate the top with olives.

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Bon appetit.

The salad is beautiful and tasty, in fact, it is very easy to prepare. Despite the fact that it is puff, it only takes a couple of minutes to cook it.

Ingredients:

• Cucumber - 2 pcs.
• Chicken - 400 g
• Hard cheese - 100 g
• Eggs - 4 pcs.
• Mayonnaise

Cooking:

First of all, let's prepare the products. Boil the chicken in boiling salted water for 30 minutes. Then we take out the meat and after it has completely cooled, we will disassemble it into fibers. Three cheese on a coarse grater. Cucumber cut into cubes. Hard boil the eggs. After cooking, we send the eggs to cold, and preferably ice water, clean and three on a coarse grater. Layer the lettuce in a salad bowl.

The first layer is cheese, then half the eggs. We smear with sour cream, and spread the cucumber on top, we also smear with sour cream. Next chicken, sour cream, eggs, sour cream, cucumber, sour cream, chicken. Sprinkle with salt and pepper between layers. Decorate the salad with cheese and herbs.

Leave the salad for 2 hours and turn over.

Bon appetit.

A simple salad for one, two, three.

Ingredients:

• Smoked chicken - 300 g
• Eggs - 4 pcs.
• processed cheese ok friendship - 2 pcs.
• Potatoes - 3 pcs.

Cooking:

IN this salad we use fresh onion, which means that its bitterness will overshadow the beauty of the salad. To prevent this from happening, pickle the onion in hot water with a spoonful of vinegar.

Cut the smoked chicken and lay out the first layer and spread with mayonnaise. Pre-boil the potatoes and rub on a fine grater. Lay the onion in the second layer. Spread with mayonnaise again. Followed by potatoes and mayonnaise. Boil the eggs and separate into whites and yolks. Three yolks on a fine grater and lay out the next layer. Three melted cheese on a fine grater, spread next. Spread with mayonnaise and cover with grated protein.

Decorate the salad and leave for a couple of hours to soak.

Bon appetit.

The name of this salad has nothing to do with the speed of preparation of this salad, it's all about appearance. It can be laid out both in the shape of a turtle and in the traditional shape of a circle.

Ingredients:

• Chicken fillet - 300 g
• Cheese - 100 g
• Walnut - 100 g
• Prunes - 100 g
• Apple - 1 pc.
• Onion - 1 pc.
• Eggs - 3 pcs.

Cooking:

Bake chicken meat in foil with herbs and spices until tender. Three cheese on a grater. Chop half of the nuts, save half for decoration. Boil eggs, peel and grate on a fine grater.

Soak prunes in boiling water, then dry and chop. Three apples on a fine grater. Finely chop the onion.

We spread the salad in layers, each of which is smeared with mayonnaise.

1. chicken
2. Walnut
3. Apple
4. Prunes

Decorate the salad with walnuts.

Bon appetit.

This salad can be prepared for a holiday or a weekday.

Ingredients:

• Chicken breast - 300 g
• Walnut - 80 g
• Eggs - 3 pcs.
• Hard cheese - 150 g
• Olives - 1 bank

Cooking:

Boil the chicken fillet and after cooling, finely chop. Boil eggs, cool and grate. Grate the cheese on a coarse grater. Chop nuts. Cut the olives in half. Stacking lettuce in layers

1. Chicken
2. Mayonnaise
3. nuts
4. Olives
5. Mayonnaise
6. Mayonnaise
7. Decorate with olives.

Very interesting combination pickled cucumber and sweet prunes, resulting in an incredible taste.

Ingredients:

• Chicken fillet - 300 g
• Pickled cucumbers - 2 pcs.
• Onion - 1 pc.
• Green peas - 1 bank
• Hard cheese - 100 g
• Carrot - 1 pc.

Cooking:

Boil the chicken until tender in salted water. Hard boil eggs.

Peel the onion and chop finely. If he is very “whiny”, then pickle.

Grate pickled cucumbers on a coarse grater. Soak prunes in boiling water for half an hour. Then take out, dry and cut.

Three cheese on a coarse grater.

Grate carrots on a fine grater.

We collect the salad in layers in the following sequence:

1. Salted cucumbers
2. Mayonnaise
3. Mayonnaise
4. Carrot
5. Mainez
6. polka dots
7. Mayonnaise
8. Prunes

Everyone's favorite salad with kiwi, chicken and cheese.

Ingredients:

• Chicken meat - 400 g
• Onion - 1 pc.
• Cheese - 100 g
• Tomatoes - 2 pcs.
• Eggs - 4 pcs.
• Kiwi - 3 pcs.

Cooking:

Boil chicken and eggs. Cool the meat and cut into small pieces. Finely chop the onion. Three cheese on a fine grater. Cut the tomatoes into small cubes. Cooled eggs, peel and three on a coarse grater. Kiwi clean and cut.

Lay out the lettuce in layers.

1. Tomato

Spread all layers with mayonnaise.

Bon appetit.

Skillful housewives have long discovered the secret of how to cook something quick, deliciously feed guests for hours without looking at photos in cookbooks looking for the right recipe. A gourmet-friendly dish is a salad with chicken and eggs in various variations. The classic combination of products will create a familiar aftertaste, and the addition of berries and fruits will give a spicy sweet relish.

How to make Chicken and Egg Salad

Due to the wonderful combination of chicken with fruits (apples, pineapples, oranges), berries, dried fruits (prunes, dried apricots), vegetables (cucumber, tomato, celery, fresh and boiled potatoes, carrots) salads with chicken meat so popular. A variety of options allows tasty, healthy, fast cooking, experimenting, enjoying the process, saving time. In process culinary masterpiece some rules will help:

1. boiled chicken breast – dietary product, the fillet will not be fresh if you add spices to the water (any, to taste).
2. It is better not to use salt when cooking, because if the mayonnaise turns out to be salty, the salad will be salty.
3. For recipes with smoked chicken, you can take the breast and legs.
4. With this combination of ingredients, hard cheeses are perfect. Soft, melted, if this is not implied in the recipe, it is not recommended to use, because. may affect the taste of the final dish.
5. Puff salads you can cook with a baking dish set on the bottom of the salad bowl, laying the layers directly into it.
6. Mayonnaise as a dressing can be replaced with sour cream or combined. Mayonnaise is taken in equal proportions with sour cream.
7. For decoration ready meal suitable greens, egg, cherry tomatoes, nuts, pomegranate seeds, grapes.

Chicken Salad Recipes with Cheese and Eggs

If the question arose, how to cook a quick, original, hearty food, you can refer to culinary sites with instructions, step by step photos, reducing the hostess' time at the stove. One of these recipes:

• Time: 70 minutes.
• Number of servings: 8 persons.
• Cuisine: Brazilian.
• Difficulty: medium.

Exquisite salad with pineapples, in addition to palatability, has useful properties. vitamins, minerals pineapple contribute to burning fat, removing toxins from the body, dulling hunger. Chic dish can melt the hearts of gourmet gourmets, earn their love. Having once experienced a noble combination meat taste with pineapple, it is impossible to forget it.

Ingredients:

• chicken breast - 1 piece;
• hard cheese - 200 grams;
• egg - 3 pieces;
• champignons - 300 grams;
• canned pineapples - 300 grams;
• onion - 1 piece;
• garlic - 3 cloves;
• salt - to taste;
• mayonnaise - 150 grams.

Cooking method:

1. Fresh mushrooms are cut into large pieces, fried in a saucepan, let the water evaporate.
2. The cooled boiled chicken fillet is cut into cubes.
3. Boiled eggs, cheese are cut into cubes. Cheese is allowed to grind on a coarse grater.
4. Gradually mixing the ingredients, add canned chopped pineapples without juice to them.
5. Dress the salad with a mixture of mayonnaise with garlic cloves, passed through a garlic press.
6. Add salt, decorate with herbs.

With boiled chicken and cheese

• Time: 40 minutes.
• Servings: 4 persons.
• Purpose: everyday, festive.
• Cuisine: Russian.
• Difficulty: medium.

The simplicity of the recipe makes the salad with chicken and cheese affordable for cooking. everyday table or festive. The combination of products unusually conveys taste features lettuce. If you do not want to put garlic in the dish, rubbing the salad bowl with garlic from the inside is allowed. So there will be a feeling that it is present - the salad, being soaked, is filled with the most delicate garlic aroma.

Ingredients:

• chicken fillet - 400 grams;
• egg - 6 pieces;
• hard cheese - 150 grams;
• cherry tomatoes - ½ pieces;
• onion - 1 piece;
• garlic - 1 head;
• apple cider vinegar - 50 ml;
• water - 50 ml;
• ground black pepper, salt - to taste;
• mayonnaise - 50 grams.

Cooking method:

1. Boil chicken breast, let cool. Cut it into cubes.
2. Cool the boiled eggs, add to the chicken breast, cut into cubes.
3. Onion, chopped into cubes, pour over the solution apple cider vinegar connected with water. Onions should marinate for at least five minutes.
4. After squeezing the onion, add it to the eggs with chicken.
5. After grating hard cheese on a fine grater, mix it with garlic crushed in a garlic press. Add this mixture to the chicken, egg and onion mixture and mix well.
6. Add salt, ground black pepper if desired, mayonnaise. Mix the composition until a homogeneous mass.
7. Put the salad in beautiful dish, decorate with herbs and half a cherry.

With smoked chicken

• Time: 200 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1900 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

This salad with cheese and chicken turns out to be spicy due to not boiled, but smoked chicken meat. In cooking, the use of legs or breasts is allowed, depending on whether the cook prefers white or red meat. Having boiled vegetables and fillets in advance, it’s time to make a hearty, original, tender dish possible to reduce significantly. When decorating, pomegranate seeds are replaced with grapes, cut into slices.

Ingredients:

• smoked chicken legs- 300 grams;
• egg - 1 piece;
• hard cheese - 100 grams;
• medium bulb - 1 piece;
• potatoes - 2 pieces;
• carrots - 1 piece;
• parsley - 1 tbsp. spoon;
• green peas - 5 tbsp. spoons;
• pomegranate seeds - 2 tbsp. spoons;
• ground black pepper - to taste;
• mayonnaise - 250 grams.

Cooking method:

1. Release the legs, separating the skin, cut the meat into thin strips.
2. Cut into cubes pre-boiled and chilled carrots, potatoes (in their uniforms).
3. Onion, chopped into cubes, pour boiling water, drain after a couple of minutes, cool. With this method, the onion loses its bitterness.
4. Grind the eggs, prepare the grated cheese on the fine side of the grater.
5. In a bowl, mix the prepared salad products: chicken, eggs, vegetables, onions.
6. Add cheese to the mixture, 5 tablespoons of green canned peas, season with mayonnaise, add finely chopped fresh parsley.
7. Form the composition in a salad bowl with a slide, decorate with pomegranate seeds, herbs.
8. Leave in the cold for an hour and a half, which will make its taste more elegant.

With tomatoes

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1700 kcal.
• Purpose: everyday, festive.
• Cuisine: European.
• Difficulty: high.

Caesar with chicken will rightly take his place on festive feast. A successful combination of ingredients: juicy chicken meat, sauce, thickening during production, makes the taste of the dish uniquely attractive, unforgettable. This salad will make you want to make it again. If the dressing is too thick, it is recommended to add another spoonful of olive oil to it. If desired, the dish is decorated with a quail egg, cut into quarters, halves.

Ingredients:

• chicken breast - 200 g;
• white bread - 10 g;
• egg - 2 pieces;
• tomatoes - 1.5 pieces;
• Chinese cabbage- 200 g;
• hard cheese (parmesan) - 50 grams;
• olive oil - 4.5 tbsp. spoons;
• dry spices - 3/4 tsp;
• garlic - 1 clove;
• turmeric - 0.5 grams;
• olive oil - 80 ml;
• mustard - 1 tbsp. spoons;
• lemon juice- 1.5 tbsp. spoons;
• salt - to taste.

Cooking method:

1. Rinse the chicken fillet, remove the films, dry. Having rubbed the meat with seasoning (without salt), lubricated olive oil, put on a dry hot saucepan, fry whole piece two minutes on each side. Lay the fried chicken on paper towel, cool, salt. After that, cut as desired - into strips, cubes, slices.
2. White bread arrange in cubes, mix with spices and a spoon olive oil. Fry in a hot pan for 5 minutes, stirring occasionally. You can use store-bought salad croutons.
3. After boiling, cooling the eggs, peel them, separate the protein from the yolk.
4. cook garlic dressing by mixing 3 tbsp. tablespoons of olive oil, mustard, minced garlic in a garlic press, lemon juice with yolks.
5. After tearing lettuce leaves by hand, place them on a dish - this is the first layer of lettuce. Grate Parmesan on top, pour over the sauce.
6. Evenly, but not tightly, lay crackers and chicken meat on the surface of the leaves.
7. Cut the tomatoes into quarters and arrange them in a circle. Add some more sauce on top.

With mushrooms

• Time: 120 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2000 kcal.
• Purpose: for holiday table.
• Cuisine: Russian.
• Difficulty: medium.

This salad will be able to please, having tasty fed the household, to amaze the guests. It is prepared in the minimum time, if you do not take into account the boiling of eggs and meat. When a photo is found on a culinary site canned champignons in the list of ingredients, you need to understand that they are added to the salad, draining the brine and chopping such mushrooms into small pieces. Fresh ones need to be fried with onions, as in the presented recipe.

Ingredients:

• chicken breast - 400 g;
• egg - 2 pieces;
• hard cheese - 100 grams;
• fresh cucumbers- 1 piece;
• champignon mushrooms - 400 g;
• parsley - 2 tbsp. spoons;
• green onion - 25 g;
• onion - 1 piece;
• walnuts - ½ cup;
• salt - to taste;
• vegetable oil for frying - 3 tbsp. spoons;
• mayonnaise - 180 grams.

Cooking method:

1. Chicken fillet is boiled in brackish water, cooled, cut into medium-sized cubes.
2. Cleaned, finely cut fresh champignons, fry them in oil with chopped onions, spread on a paper towel, it will absorb excess oil.
3. Peel the cucumber from the skin, cut into cubes.
4. Chop the nuts (can be cut with a knife).
5. boiled eggs cool, grind.
6. On the shallow sidewall of the grater, all the cheese is erased.
7. Mix all the components of the salad: chicken, cucumber, nuts, cheese, mushrooms with onions, eggs. After mixing thoroughly, finely chopped parsley, green onion feathers are added to the mixture, seasoned.
8. Mix well, put in a bowl.

with garlic

• Time: 60 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: everyday, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

The salad is suitable for lovers of aroma, flavor of garlic. Due useful qualities of this product, immunity increases, appetite increases, it stimulates the digestion process, helps to cope with colds and flu, reduces arterial pressure. Surprise, please the household is no wonder: take this spicy salad for service as a cold snack, or as a stand-alone dish.

Ingredients:

• chicken breast - 1 piece;
• egg - 2 pieces;
• hard cheese - 100 g;
• tomatoes - 1 piece;
• garlic - 2 heads;
• arrows of garlic - 2 sprigs;
• sour cream - 50 g;
• mayonnaise - 50 g;
• salt, pepper - to taste.

Cooking method:

1. Chilled boiled chicken breast is cut into strips.
2. In the form of straws, cut the tomato with a sharpened knife.
3. Cut boiled and chilled eggs into large pieces.
4. Grate the garlic cloves on a coarse grater, and chop the garlic leaves.
5. Prepare the sauce by mixing mayonnaise with sour cream.
6. After mixing the ingredients in a deep bowl, add black ground pepper, seasoned with sauce.
7. Leave the resulting salad in the cold for half an hour.

puff

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2800 kcal.
• Purpose: everyday, festive, lunch.
• Cuisine: Russian.
• Difficulty: medium.

Quick to make, the unique salad cake will stun the guest and household with their presence at the celebration. A detachable baking dish, even ordinary food film, will help to form the layers perfectly. It will be necessary to lay out the layers with the help of a film on the contrary, starting from the top, at the end wrap the formed salad with a film, allow it to soak. Serve on the table by turning our "cake" on a flat-bottomed plate, removing the film. Allowed to cook layered salads adding pineapple, apple, canned zucchini.

Ingredients:

• chicken fillet - 400 grams;
• egg - 4 pieces;
• hard cheese - 150 grams;
• champignons - 300 grams;
• onion - 2 pieces;
• salt - to taste;
• walnuts - 100 grams;
• dill - 1 bunch;
• vegetable oil - 50 ml;
• mayonnaise - 150 grams.

Cooking method:

1. Chicken fillet boiled in brackish water is cut into cubes.
2. Chop boiled eggs.
3. Peel the mushrooms, finely chop them, place in a heated, oiled vegetable stewpan, fry until softened.
4. Add peeled chopped onions, a pinch of salt to the fried mushrooms, mix, keep on fire for about three minutes.
5. Chop nuts.
6. Rub the cheese on a fine grater.
7. Spread the ingredients preferably in a salad bowl, a dish with a wide bottom, layer by layer. It is necessary to carry out the layout in sequence: put half of the chopped meat on a plate, salt, add mayonnaise; new layer- ½ of chopped nuts and half of eggs, everything is covered with mayonnaise; further - ½ part of mushrooms with onions, a third of cheese, smeared with mayonnaise. Duplicate layers.
8. To sprinkle ready salad the remaining third of the cheese, decorate with herbs, nuts or mushrooms.

Video

In addition to chicken and cheese, the salad includes other ingredients that add spice and satiety. If you don’t know how to please your guests, choose this particular dish.
It is not only easy to prepare, but also accessible to everyone. Chicken and cheese create original flavor compositions with vegetables, spices and sauces.

You can add your own branded ingredients to some recipes. At the same time, the quality of the dish itself does not deteriorate at all. Don't skimp on the dressings to keep the salad soft and tasty.

Salad with chicken cheese and walnuts

Chicken salad with cheese and nuts is rightfully called “royal”, and it takes no more than 1 hour to cook, but at the same time, the dish will protect your figure and delight you with its excellent taste!

Ingredients:

Chicken - 150-200 g

Walnuts - 50-80 g

Cheese - 100 g

Champignons - 100 g

Chicken eggs - 1-2 pcs.

Onion - 1 pc.

Carrot - 1 pc.

Greens - 1 bunch.

mayonnaise, salt

Recipe:

1. Boil the chicken, and then cut into pieces.

2. Boil eggs and carrots as well.

3. Cut the mushrooms into halves.

4. Chop the onion, and then fry it together with the mushrooms.

5. Chop the walnuts.

6. Grate cheese.

7. Grate the carrots as well.

8. Grind the eggs - separately proteins and yolks.

9. Put all the products in layers in the prepared plate: chicken, walnuts, onion with mushrooms, egg whites, carrots, cheese and chopped yolks.

10. Coat all layers with mayonnaise.

11. Fresh greens can be used to decorate a salad with chicken, cheese and walnuts.

The dish can be served at the table. Bon appetit!

Chicken salad with cheese, eggs and tomatoes

Ingredients:

Chicken - 500 g

Tomatoes - 2-3 pcs.

Cheese - 50-80 g

Onion - 1 pc.

Greens - 1 bunch

Olive oil, salt

Recipe:

1. Boil the chicken, and then lightly fry so that the meat does not lose its juiciness.

2. Cut the tomatoes into small slices.

3. Onion cut into rings, and then again in half.

4. Grate cheese.

5. Put all the products in a salad bowl, mix lightly, salt and season with olive oil.

6. Parsley and dill can be used as decoration.

Bon appetit!

radish recipe

It's no secret that any salad with the addition of cheese turns out to be very tasty. We are pleased to offer you a salad recipe with chicken, cheese and radish, which has not only excellent taste but still quite nutritious.

Ingredients:

Chicken - 250-300 g

Eggs - 1-2 pcs.

Cucumbers - 1 pc.

Cheese - 80-100 g

Radish - 1 pc.

Greens - 1 bunch

Mayonnaise

Cooking method:

1. Boil the chicken meat with the addition fragrant spices and then cut.

2. Grate the cheese.

3. Boil eggs. Cut the whites into cubes, and grind the yolks into crumbs.

4. Cucumbers cut.

5. Grind greens.

6. Cut the radish into rings.

7. Now you can start forming the layers: chicken, cheese, cucumbers and egg whites.

8. Spread each new layer with mayonnaise.

9. You can decorate the dish with grated yolks, chopped herbs and radish rings.

The dish can be served at the table. Enjoy your meal!

Recipe with cucumber and eggs

Ingredients:

Chicken fillet

Cucumber - 1 pc.

Eggs - 2 pcs

Cheese - 150 gr

Greens (lettuce, green onion, parsley)

Mayonnaise

Recipe:

1. Boil the chicken fillet, salt the water. Next, the chicken, as usual in such cases, must be chopped for salad.

2. We rub the cheese on a medium or coarse grater - it's faster.

3. If the eggs have already been cooked, then we divide them into yolk and protein (crush the first, chop the second with a knife).

4. Cut the cucumber.

5. Then you can do one of two options:

6.1 Or mix all the ingredients, seasoning with mayonnaise before this and then decorating with herbs on top (here lettuce leaves may not be needed).

6.2 Well, or beautifully spread the lettuce leaves on a plate, and lay them on them in layers:

- protein with cucumber;

- yolk.

7. Smear each layer with mayonnaise.

8. Top with parsley and onions for a cooked salad with chicken, cheese and eggs.

Salad with chicken cheese and garlic

Salad with chicken, garlic and cheese is a great diet dish. In addition, not only adults, but also children love it very much.

Ingredients:

Chicken - 100 g

Cheese - 30 - 50 g

Tomato - one pc.

Garlic - one clove

Mayonnaise, herbs, salt

Recipe:

1. Boil the chicken and then cut it.

2. Also cut the tomato.

3. Grate the cheese.

4. Chop the garlic.

5. Put all products on a plate, add mayonnaise, salt and mix thoroughly.

6. Decorate the dish beautifully with a variety of greens on top.

Chicken, cheese and garlic salad ready to serve dinner table. Bon appetit!

Recipe with olives

To one of the most delicious and healthy recipes you can include a salad with chicken, cheese and olives, and cook this diet dish absolutely not difficult!

Ingredients:

Chicken - 150 gr.

Cheese -50 gr.

Eggs - 2 pcs.

Potatoes - 2 pcs.

Olives (pitted) - 1/2 can

Greens - 1 bunch

mayonnaise, salt

Cooking method:

1. Boil chicken with spices.

2. Boil potatoes and eggs.

3. boiled chicken cool and then cut.

4. Also chop the boiled potatoes and eggs.

5. Now you can start forming layers: potatoes, chicken meat, eggs, cheese.

6. Coat all layers with mayonnaise.

7. In conclusion, you can decorate the dish with olives and herbs.

The dish is ready to eat. Bon appetit.