Layered salads. Puff salads with meat: recipes

Salad is a popular dish for many professional chefs and simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to warm up the dish: cut, crumble, grate the available components, pour sour cream, dressing, mayonnaise or just vegetable oil - and a hearty beautiful dish is ready.

A characteristic feature of any salad is ease of preparation, naturalness, juiciness and elegance. In the latter, not only the decoration of the finished dish plays a role, but also the selection of vegetables, taking into account their colors and taste. Puff salads are especially beautiful in this regard.

In this section of our site you will find numerous recipes for layered salads, as well as useful tips to keep in mind when preparing them. As a rule, there are not very many of them, but without them you can fail. We will teach you how to cook simple and original puff salads with chicken, festive and everyday puff salads with mushrooms, long-loved crab puff salads, delicious puff salads from familiar and well-known vegetables, fruits and root vegetables, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. Tellingly, here you will find step-by-step instructions on how to prepare salads in layers, with a photo of each stage of preparation.

Over the past hundred years, certain rules have been laid down for composing compositions used in the preparation of all kinds of salads. Salads are also prepared in layers in a certain way; certain combinations of vegetables and fruits are used in their preparation to make a beautiful color pattern; truly exclusive.

Salad recipes in layers are most in demand, as a rule, before the upcoming major family holidays, such as birthdays, anniversaries, christenings, New Year's holidays, etc. But if you look at our website for easy, quick and simple puff salads with photos of each stage of preparation, you will understand that you should not adhere to this slightly wrong tradition. You can delight yourself and your family with delicious meals every day, preparing salads in layers with chicken and salads in layers with mushrooms, salads with seafood and fish.

Let's get acquainted with these incredibly delicious masterpieces together!

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

06.07.2018

Salad "Favorite" with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tbsp.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,
- 150 grams of carrots in Korean,
- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for "Lady's Caprice" salad. Today I bring to your attention a recipe for salad "Lady's whim" with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.

16.06.2018

Salad "Women's whim"

Ingredients: chicken fillet, mushroom, onion, cucumber, egg, mayonnaise, cheese, salt, pepper, oil

Salad "Women's whim" of chicken with mushrooms, I cook for almost every holiday. This delicious salad is easy to make.

Ingredients:

- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp vegetable oil.

Puff salads are very popular, they are prepared both on weekdays and for the festive table. For their preparation, a variety of products are used; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and refined dishes she gets.

The disadvantage of layered salads is that they are very heavy food, because each of the layers is smeared with mayonnaise, sour cream or other sauce. But such a salad can be considered a full-fledged dinner or lunch: you ate a portion - and you were full for several hours. And then, you can always fill the salad with low-calorie mayonnaise or choose another dressing for it.
The main principles of making a good layered salad are the compatibility of products and the use of the optimal amount of mayonnaise or other dressing to coat the layers.
Meat and fish, intended for the preparation of puff salad, boil in salted water until cooked. We also boil the vegetables in salted water (if after cooking they are immediately immersed in cold water and held in it for about 10 minutes, then it will be much easier to remove the peel from them).
In general, boiled vegetables must be cooled before using them in a puff salad, otherwise it will lose its taste and quickly deteriorate.
Components for puff salads are usually cut as small as possible, or grated.
If, according to the recipe, there is onion in the puff salad, then it is better to marinate it, ideally in lemon juice, then it will be more delicate in taste and fragrant.
Layered salad “pineapple”


Ingredients:
potatoes - 3 medium
chicken meat - 1 breast
eggs - 3 pcs
Cheese type "Russian" - 100 g
pickled cucumbers - 4-6 pcs
red onion - 1 medium onion
juice of half a lemon
marinated champignons
green onions for garnish
mayonnaise
salt
ground black pepper
Cooking:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater. Hard boil eggs, cool, peel, grate on a coarse grater. Boil chicken meat, cool and cut into small pieces. Cut cucumbers into small cubes. Grate cheese on a coarse grater. Finely chop the onion, for 5 minutes pour lemon juice, then drain the juice and, if desired, rinse with cold water. Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the onion and cucumber layers
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Lubricate the top layer of the salad well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the “pineapple” from green onion feathers.
Mimosa salad"


Ingredients:
canned fish (salmon or saury) - 1 can (canned food can be replaced with ~ 200 g of boiled trout)
boiled carrots - 1-2 pieces
boiled eggs - 4-5 pcs
onion - 1 small onion
mayonnaise
salt pepper
dill greens for decoration
Cooking:
Drain the liquid from the canned fish and mash the canned food with a fork (disassemble the boiled trout into small pieces or mash with a fork). Peel and finely chop the onion.
Peel the eggs, separate the whites from the yolks. Grate egg whites and yolks into separate bowls. Set aside a few grated yolks to decorate the salad. Peel boiled carrots and grate on a coarse grater. Wash and dry dill greens.
Lay in a salad bowl in layers:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onion (a little salt, pepper and a little grease with mayonnaise)
3rd layer: half of the grated proteins (slightly salt and grease with mayonnaise)
4th layer: grated carrots (slightly salt, pepper and grease with mayonnaise)
5th layer: grated yolks (slightly salt and grease with mayonnaise)
6th layer: the remaining grated proteins (slightly salt and grease with mayonnaise)
From above, decorate the salad with the reserved grated yolks and dill, imitating a mimosa flower. Put the salad in the refrigerator and let it brew.
Salad “SUNFLOWER”


Ingredients:
Chicken fillet (300 g)
Canned corn (400 g)
Eggs (3 pcs.)
Pickled champignons (200 g)
Carrot (200 g)
Onion
Olives (optional)
Oval chips
Mayonnaise
Cooking:
Boil carrots until tender, peel.
Finely chop the chicken fillet.
Fry the fillet in vegetable oil (about 10 minutes), salt.
Grate carrots on a fine grater.
Grate eggs on a fine grater.
Finely chop the mushrooms.
Cut the onion into half rings.
Put the fillet on the bottom of the plate, grease with mayonnaise.
Put the carrots, grease with mayonnaise.
Put the mushrooms, grease with mayonnaise.
Lay out the onion.
Put the eggs, grease with mayonnaise.
Lay out the corn. Stick the chips around.
Salad “WHITE NIGHT”


Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fried)
- 2 medium potatoes (boil in their uniforms)
- 1 raw carrot
- 300 g of any boiled meat (you can language)
- 250 g of hard cheese mayonnaise and sour cream (to taste)
Cooking:
1. Finely chop the mushrooms, put in a salad bowl. Chop the onion and fry. oil, let cool and drain the oil.
2. Lay on mushrooms (actually, I don’t like fried onions in salads, but in this recipe it is very useful, because the mushrooms are not fried, but pickled and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel potatoes, grate on a coarse grater. Smear with sauce
4. Grate carrots on a coarse grater, grease. Cut the meat into small pieces and lay on the carrots, grease with sauce. Grate cheese on top
5. Can be decorated with lemon slices and herbs
Very tasty salad!
Salad “WATERMELON SLICE”


Ingredients:
Chicken breast - 300-400 grams,
champignons - 300 grams,
onion - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers - 2-3 pcs.,
green onion - 1 bunch,
hard cheese - 100-150 grams,
olives.
Cooking:
1. Boil chicken breast - finely chop.
2. Mushrooms and onions cut into cubes, fry in vegetable oil, with the addition of butter.
3. Boil eggs, cut into cubes.
4. Put in layers: chicken breast - sour cream-mushrooms fried with onions - sour cream - boiled eggs - sour cream.
5. Top decoration: tomatoes - finely chopped, cucumbers - julienne + dill, cheese - grated, olives.
Layered salad “HOLIDAY”


Cooking:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: marinated champignons
5th layer: diced ham
6th layer: boiled carrots, grated
7th layer: a little Dutch melted cheese with mayonnaise. All layers were slightly smeared with mayonnaise. The vegetables were slightly salted.
Fish snack cake “FISHING LUCK”


Ingredients:
- slightly salted red fish (trout or salmon) - 500 g
- boiled eggs - 4 pcs.
- boiled rice - 4-5 tbsp. l.
- crab sticks (or shrimp) - 1 pack
For cream:
- soft cheese "Philadelphia" - 100 g
- sour cream - 4 tbsp. l.
- mayonnaise - 4 tbsp. l.
- gelatin - 8 g
For decoration:
- greenery
- Red caviar
Cooking:
Cream preparation. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin is cooling, we combine sour cream, mayonnaise and soft cheese into a homogeneous mass. First, add a little mayonnaise to the cheese and rub it, then add sour cream and mix well.
Then, while stirring, pour the gelatin solution that has cooled to a slight heat into the mixture.
The cream is obtained by density, like sour cream.
We rub on a fine grater separately the yolks, proteins and crab sticks.
We cover the form with plastic wrap. We cut the fish into thin strips and put it on the bottom and walls of the form. We lay it out in layers in a form lined with slices of fish:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated proteins,
7) cream,
8) rice,
9) cream.
We put the form with the cake in the refrigerator overnight to solidify the gelatin cream. After 8-10 hours, we take out the form with the cake from the refrigerator, cover it with a plate on top and turn it over: the cake falls onto the plate.
We decorate the cake: on top with red caviar and greens around the perimeter.
SNACK CAKE with smoked chicken, prunes and champignons


Ingredients:
- smoked chicken - 400 g
- prunes - 100-150 g
- walnuts - 100 g
- carrots - 2 pcs.
- potatoes - 4 pcs.
- eggs - 4 pcs.
- cheese (hard) - 300 g
- champignons - 250 g
- 1 tbsp. l. vegetable oil for frying mushrooms
- salt
- mayonnaise or salted and spiced thick sour cream
For decoration:
- half a fresh cucumber
- 3 tbsp. l. well chopped walnuts
- sprig of parsley
- 1 cranberry
Cooking:
Boil the eggs until tender, cool, peel and grate on a fine grater.
Wash potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash mushrooms, dry, finely chop.
Heat vegetable oil in a frying pan, fry the mushrooms (about 7 minutes), salt at the end of frying. Cool fried mushrooms.
Wash the prunes, dry well, cut into small cubes (if the prunes are too dry, pre-fill it with boiling water for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Spread the salad on a dish in layers:
1. Carrots, salt a little, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, salt a little, grease with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Sauteed champignons
9. Leftover walnuts
10. The remaining potatoes, salt a little, grease with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries.
Put the cake in the refrigerator for 4 hours to infuse, and serve.
Layered salad “MY GENERAL”


Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Cooking:
1st layer: finely chop the meat, add the garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: cheese, grated on a coarse grater, mayonnaise.
3rd layer: rub the eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: rub the beets on a coarse grater, mayonnaise.

Salads are important in human nutrition. They contain vitamins and minerals in their composition, supply trace elements, and help strengthen the immune system. Hearty salads prepared with meat and mushrooms can replace lunch or an evening meal.

Puff salads have long gained popularity; they are prepared not only on holidays, but also on weekdays. For their preparation, the simplest products that are in the refrigerator of any housewife are used: meat and mushrooms, fish and vegetables, fruits - all of them are successfully combined in salads. Due to the layered layout of the components, the taste and aroma of the ingredients are preserved; one type of salad already causes appetite. You just need to show a creative approach to the preparation of salads and imagination, then you can surprise your guests with original and delicious dishes.

Layered salads will be a heavy meal if each layer is smeared with fat mayonnaise. Therefore, you need to choose low-calorie mayonnaise or sour cream with low fat content. Below you will be presented with recipes with photos of puff salads with meat, which are definitely popular among housewives.

Salad "Chamomile"

Low-calorie and Korean carrots can surprise guests at the festive table.

Necessary products for 3 persons:

• 100 g pork.
• 2 small potatoes.
• 100 g Korean carrots.
• 2 eggs.
• 50 g cheese.
• 1 bulb.
• Mayonnaise.

First, boil chicken eggs and potatoes (in uniform), cool, only then clean. When hot, they do not clean well. Fry the finely chopped onion. We cut the boiled meat with a sharp knife into small cubes. Put the fried onions on a clean dish. The next layer is potatoes. Lubricate the layers with mayonnaise. Korean carrots are laid out on potatoes, and chopped pork is laid out on it and sprinkled with finely grated cheese. Boiled eggs will go to decorate the salad. To do this, place the grated yolks in the center of the salad, forming a circle, and with the help of proteins we create petals around the yellow center. It turns out one large chamomile. Can be arranged in the form of small daisies on the surface of the salad. We put the dish in a cool place so that the ingredients are soaked.

"Garnet bracelet"

A puff salad called a "garnet bracelet" decorated with pomegranate beads turns out bright and beautiful.

To prepare such a hearty salad you will need:

• Large beets 1 pc.
• Chicken meat, beef can be 200 g.
• Potatoes 2 medium.
• Carrots 2 pcs.
• Onion of medium size.
• Raisins 100g
• Walnuts 50 g.

First, boil the meat and vegetables, cool. In the middle of a round and flat salad bowl we put a jar with a diameter of 6-7 cm, depending on the dishes. In the first layer around the jar, lay out the boiled potatoes, grated on a fine grater, add a little salt. The second layer is laid boiled carrots, grated through a medium grater. We put chopped meat on a layer of carrots, and on it - nuts mixed with steamed raisins. Grated beets are laid out on the very top of the salad. All layers are smeared with mayonnaise. Press the pomegranate beads onto the beetroot layer. After decorating the dish, we take out the jar, after which the salad will sparkle with the beautiful color of the luxurious bracelet.

Salad "Cracker"

A beautiful hearty puff salad with mushrooms, meat, nuts, ruby ​​pomegranate seeds can be arranged in the form of a New Year's cracker, which will decorate the festive table.

You will need the following components:

• 200 g chicken meat (fillet).
• 200 g of champignons.
• 3 potatoes.
• 4 testicles.
• 50 g walnuts.
• 1 bulb.

Vegetables are boiled, cooled, chopped into cubes with a sharp knife. Do the same with meat. Cooked and cooled 2 eggs are chopped with a fork, the remaining 2 are left to decorate the salad.

The nuts are crushed to a state of medium-sized crumbs. Mushrooms are cleaned, finely chopped and fried together with finely chopped onions.

After that, the preparation of the dish begins. To do this, a cling film should be laid out on the table, chopped potatoes are laid out on it in a square, gently compacting it, then a mayonnaise net should be applied to it. Then a layer of mushrooms is laid out on the potatoes, mayonnaise is applied. The next layer is eggs, then nuts. The last to be cooked will be the pomegranate seeds. All layers are compacted and rolled up in the form of a roll. At the same time, you need to try to give the salad the shape of a cracker. Keep the cracker in the refrigerator for about an hour and complete the design. To do this, rub the remaining two eggs separately, on the whites and yolks, rub the beets and carrots separately. All ready-made ingredients are laid out on a cracker across, creating multi-colored stripes of vegetables and eggs. It turns out a festive original dish.

Puff salad recipe with meat, pineapple and corn

Salads with overseas fruit pineapple in combination with chicken meat and crab sticks have a pleasant delicate taste.

First, all the ingredients are prepared: rice and chicken meat, eggs are boiled and cooled. After that, meat, crab sticks, eggs and pineapples are cut into medium-sized cubes. Gather lettuce in layers. The first layer is rice, then crab sticks, pieces of pineapple are placed on them, the fourth is sweet corn, chicken pieces are on it, the sixth is again pineapples, the eggs are completed.

Every two layers it is necessary to coat the salad with mayonnaise, decorate with fresh herbs on top.

meat, carrots and champignons

To prepare a puff salad with smoked meat, you need:

• 300 g smoked chicken 100-150 g prunes.
• 2 carrots.
• 4 potatoes.
• 4 testicles.
• 250 g of champignons.
• 150 g cheese.
• 50 g walnuts.

To lubricate the layers, you will need mayonnaise sauce or sour cream, and for decoration - a fresh cucumber, a sprig of dill or parsley, cranberry beads.

Cooking

Cleanly washed potatoes, carrots and eggs are boiled, cooled and peeled, the eggs are carefully chopped with a fork or through a grater. The potatoes are cut into small cubes. For carrots, a larger grater is used. Washed champignons after cutting are fried in sunflower oil, salted at the end of frying, and cooled. If the prunes are dry, you need to hold them in hot water for several minutes and cut into small cubes. Walnuts and cheese are rubbed on a fine grater, smoked chicken is chopped with a sharp knife into neat cubes. All meat and mushrooms, the recipe of which is presented to your attention, are soaked in mayonnaise or sour cream.

Finished products are laid out on a dish with a wide bottom in layers:

1. First comes the carrots sprinkled with salt.
2. Half of the grated cheese falls on the carrots.
3. Then comes a layer of two grated eggs.
4. Half of the grated potatoes are placed on the grated eggs.
5. Crushed walnuts cover a layer of potatoes.
6. The next layer is pieces of prunes.
7. Then a layer of smoked chicken, and fried mushrooms are placed on it.
8. Walnuts are again placed on the champignons, and a layer of the remaining potatoes is placed on them.

The penultimate layer is grated 2 eggs. Grated cheese completes the decoration of the cake.

You can decorate with cranberry beads and leaves cut from cucumber, then sprinkle with chopped walnuts.

It is worth noting that meat and carrots are perfectly combined in a puff salad. Before serving, keep the dish in the refrigerator for several hours.

Italian salad with smoked meat

Stocking up:

• 200 g smoked chicken.
• One tomato and one bell pepper each.
• 100 g crab sticks.
• 2 chicken eggs.
• 100 g hard cheese.

Cooking process

Cut crab sticks, smoked meat and tomato into small neat cubes. Finely chop the bell pepper, and chop the eggs with a fork. Grate hard cheese through a fine grater.

We put the finished ingredients in transparent glasses with a wide bottom or in layers in bowls, spreading with sauce.

The following sequence is observed: first, smoked chicken is laid, then bell pepper, crab sticks on it, then comes the tomato, followed by chopped eggs, grated cheese on top. It turns out a luxurious salad with a pleasant original taste.

Salad "Isabella"

A truly delicious and appetizing salad will not go unnoticed by gourmets during festive feasts, which combines simple and affordable products.

Required products:

• Champignons 400 g.
• Eggs - 4 eggs.
• Smoked chicken legs.
• Bulbs - 2 pcs.
• Carrots in Korean 100 g.

Finely chopped mushrooms with onions are fried in sunflower oil, eggs are boiled. Cooled salad products are laid out in layers in this order, spreading each layer with mayonnaise: smoked meat, then mushrooms, then onions, chopped eggs and pickles. Spread Korean carrots on top. You can decorate the salad with green onion feathers or grated egg whites and yolks: and a bouquet of daisies will look beautiful on an orange background.

Layered salad with baked chicken

A festive salad with an unusual taste is prepared easily and simply.

It consists of ingredients:

• Canned corn - 100 g.
• Grated cheese - 150 g.
• Carrots in Korean - 150 g.
• Boiled eggs - 4 pieces.
• Half an onion.
• Chicken breast - 1 pc.
• For the marinade, you need vinegar, salt and mayonnaise for lubrication.

Cooking process

The chicken breast is wrapped in foil and baked in the microwave or oven, then cooled. To reduce cooking time, you can marinate the onion in vinegar in advance, the same goes for chicken breast.

The first layer is laid chilled chicken breast, cut into small pieces, smeared with sauce (mayonnaise). Pickled onions are laid out on this layer, then carrots - in Korean. The next layer is chicken eggs, chopped on a grater. The layers are finished with canned sweet corn. The top of the dish can be decorated as desired.

Salad "Miner's" with carrots

Miner's salad is a tasty and healthy dish. It combines vegetables with lean meat, which allows you to get a hearty and unusual dish.

Ingredients

• Beef fillet, you can pork (tenderloin) - 300 g.
• 2 bulbs.
• 2 carrots.
• 3 pickles.
• 200 g marinated champignons.
• garlic cloves to taste.

For frying, you will need sunflower oil.

Cooking process

Beef (pork) is cut into thin strips with a sharp knife. Do the same with carrots. The onion is cut into half rings.

Meat, carrots and onions are fried separately in sunflower oil, excess fat is removed, transferring them to a paper napkin. Pickled cucumbers are cut into thin strips. The peeled garlic is minced. Mushrooms should be prepared in the form of thin plates. If they are small, then they can not be cut. All prepared components are mixed in one deep bowl, then the salad is seasoned with any vegetable oil.

Any housewife will get an appetizing and satisfying salad if she shows creativity and imagination when preparing the dish.

Puff salads on the festive table occupy a leading position in the culinary business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

Such salads are ideal for a vegetarian if there is no place for meat products in a multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to any circumstances, are forced to go on a diet - such a colorful and tasty gift will cheer you up and enrich you with vitamins!

What can we say about all the other gourmets who are happy to eat meat of all kinds, fish and other delicacies. For them, puff salads on the festive table (and on weekdays) can be prepared completely different!

World cuisine knows an infinite number of recipes - at least cook every new day of the year! Here are the best recipes for puff salads for the festive table.

Taking as a basis a combination of the ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.

How to cook puff salads on the festive table - 15 varieties

The name of the salad accurately states its appearance: elegant and fragrant, as for the most beloved for expensive celebrations!

Ingredients:

• Crab sticks, tomato, hard cheese and cucumber - 150 gr each;
• Boiled eggs - 2-3 pcs;
• Mayonnaise - 250 gr
• Salt / pepper / herbs - to taste.

Cooking:

Grate the cheese. Cut crab sticks.

Cut vegetables and eggs into cubes.

Mix eggs and crab sticks separately with mayonnaise and let it soak a little.

We lay the layers and grease each with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become a real king of the holiday. It looks great and tastes great!

Ingredients:

• Chicken fillet - 300 gr;
• Boiled eggs - 3 pcs;
• Canned sugar corn - 0.5 cans (300 gr);
• Pickled champignons - 300 gr;
• Onions, carrots and cherry tomatoes - 1 each;
• Chips (preferably large) - 1 package;
• Dill greens - 1 bunch;
• Black peppercorns - 1 pack;
• Mayonnaise - 200 gr;
• Ground black pepper / salt - to taste.

Cooking:

Boil the chicken fillet in salted water, cool and cut the meat into cubes.

Grate the eggs on a coarse grater.

Marinate chopped onion in boiling water for 20 minutes.

Boil carrots, cool and grate on a coarse grater.

If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.

Mushrooms cut into cubes.

Finely chop dill greens.

Cut the cherry tomatoes in half, make the eyes of the “ladybug” from black pepper with peas.

Lay the salad in layers on a plate.

Chicken fillet + ground pepper (slightly) + mayonnaise;

Carrots + mayonnaise (mesh around the perimeter);

Mushrooms + onions + mayonnaise mesh;

Eggs (pack tightly) + mayonnaise;

layer of corn.

The salad is obtained in the form of a sunflower, on which 2 ladybugs sit. We pour dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Distribute the chips around the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.

Salad with its appearance gives a positive, and its taste only enhances it!

Students especially like to cook this salad, because. the set of products is not expensive, and it takes very little time to cook.

Ingredients:

• Canned sugar corn - 200 gr;
• Crab sticks - 150 gr;
• Boiled eggs - 3 pcs;
• Fresh cucumber - 1 pc;;
• Onion greens - 0.5 bunch
• Sausage - 150 gr;
• Mayonnaise - 200 gr.

Cooking:

Separately, cut the sausage and cucumber into thin strips.

Crab sticks cut into cubes.

Onion mode in small cubes.

Rub the eggs on a coarse grater.

Lay the salad in layers:

Sausage - mayonnaise (net) - cucumbers - mayonnaise net - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (more dense layer).

You can decorate the salad with green onions and cucumber halves.

In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.

The salad is truly festive, because. the ingredients are quite expensive (especially if you prepare a salad in winter).

Ingredients:

• Smoked chicken fillet - 300 gr;
• Fresh cucumber - 2 pcs;
• Boiled eggs - 6 pcs;
• Dill - 1 bunch;
• Fresh champignons (or pickled);
• Onion - 1 small;
• Mayonnaise - 300 gr;
• Black pepper / salt - to taste.

Cooking:

Boiled chicken fillet, cucumber cut into cubes (or strips).

Finely chop the greens.

Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.

If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if you took canned mushrooms, just chop them finely.

We put the salad in layers in a special round shape: chicken fillet - 1/3 of the egg mixture - cucumber - dill greens - 1/3 of the egg mixture - mushrooms - 1/3 of the egg mixture.

Be sure to grease the salad with another tbsp on top. mayonnaise and put in the cold for 2 hours, after covering the form with a film.

After 2 hours, the form can be removed, and the salad can be decorated on top to taste.

A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give an extravaganza of taste!

Ingredients:

• Chicken fillet - 300 gr;
• Eggs - 2 pcs;
• Potatoes - 3 pcs;
• Beets - 1 medium;
• Pomegranate - 1 large;
• Onion - 1 pc;
• Carrot 1 pc;
• Peeled walnuts - 1 cup;
• Mayonnaise - 250 gr.

Cooking:

Grate carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets on a coarse grater.

We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. On top, lay out half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Cover the sides and top with beets, press down with a spoon. We fill the entire area with pomegranate seeds.

You can remove the glass immediately or after the salad has spent a couple of hours in the refrigerator. The result is a shape in the form of a high bracelet with an empty middle through which all the lettuce layers are perfectly visible.

The birthplace of this puff salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

• Raw potatoes - 4 pcs;
• Cucumber - 1 pc;
• Grated cheese hard (can be replaced with melted) - 150 gr;
• Boiled eggs - 4 pcs;
• Vegetable oil for frying - about 100 gr;
• Mayonnaise - 200 gr;
• Salt / pepper - to taste.

Cooking:

Mode potatoes thin straws (or grated on a coarse grater). Fry potatoes until golden brown in vegetable oil. Only after frying, salt and pepper the potatoes. It turns out a kind of thin french fries.

Grate cucumber and eggs or cut into thin strips.

We lay the layers of lettuce: half the potato - cucumber - egg - now the mayonnaise net - cheese (less than half the finished amount) and repeat all the layers from the first. Top the salad with the second half of the cheese and garnish to taste.

Don't think this layered salad is a vegetarian dish. Meat is also included in the recipe. It can be boiled sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

• Canned sugar corn - 1 can (200 gr);
• Canned pineapples - 1 can (200 gr);
• Boiled sausage (or fillet of any meat) - 300 gr;
• Apples - 2 pcs;
• Hard cheese - 150 gr;
• Mayonnaise - 200 gr.

Cooking:

Cut apples and sausage into thin half-slices.

Cut the pineapple rings into quarters and lengthwise if needed.

Cheese grate on a fine grater.

The salad layers are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Lightly tamp the salad, decorate, soak time (2 hours) and serve.

A hearty and fragrant salad composition is ideal for a festive table. You can not call this salad expensive. As a budget option for a family celebration - exactly what you need!

Ingredients:

• Eggs and potatoes - 2-3 pieces each;
• Fresh mushrooms - 200 gr;
• Chicken meat - 200 gr;
• Carrots, onions - 1 pc;
• Mayonnaise - 200 gr.

Cooking:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil potatoes in uniforms. Peel and rub on a coarse grater. Mix with 1-2 tbsp. mayonnaise.

Grate the carrots and fry with half the chopped onion. Add some mayonnaise and mix.

Mushrooms cut and fry with the second half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.

We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk, grated on a fine grater, on top.

Decorate with greenery for color contrast.

This is a summer dish loved by everyone, and almost every housewife prepares it for the holidays in the warm season. The cooks offer to lay the usual set of products in layers, and then cut the salad like a cake.

Ingredients:

• Red tomatoes - 2 pcs;
• Yellow tomatoes - 2 pcs;
• Cucumber - 2 pcs;
• Greens (any to taste) - 1 large bunch;
• Chicken meat - 200 gr;
• Hard cheese - 200 gr;
• Mayonnaise - 300 gr.

Cooking:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Cut greens finely.

Boil the meat in salted water, cool and cut into small cubes.

Grate hard cheese on a medium grater.

We lay the salad in layers: half the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with a cucumber and cover with herbs.

Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake is no longer quite possible.

Very hearty and beautiful dish. As an unexpected guest on the festive table will look great.

Ingredients:

• Potatoes - 3 pcs;
• Carrots and onions - 1 pc;
• Sunflower oil for frying - 2-3 tbsp.
• Canned fish (any) - 1 can;
• Mayonnaise - 200 gr;
• Greens, ground pepper - to taste.

Cooking:

Boil potatoes in their skins, cool, peel and cut into thin strips.

Grate carrots on a coarse grater and fry in vegetable oil until soft.

Open canned fish, drain the oil, disassemble the fish meat.

It is better to take a sardine in oil - there is enough meat, the bones are easily separated.

Cut greens finely.

Salad layers: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.

The perfect salad combination for a hearty holiday table. And walnuts will add piquancy to the dish.

Ingredients:

• Beef meat - 600 gr;
• Eggs - 5-6 pcs;
• Hard cheese - 300 gr;
• Onions - 2 pcs;
• Peeled walnuts - 100 gr;
• Mayonnaise - 300 gr;
• Salt / sugar / ground black pepper - to taste.

Cooking:

Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate cheese and eggs on a coarse grater.

We chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.

Leave the salad for 1 hour in the cold and only then remove the form.

If the guests suddenly came - you can’t think of a more suitable option for a treat. The products in the salad are the simplest, but the unique taste and beautiful look are guaranteed!

Ingredients:

• Crab sticks, processed cheese - 200 gr each;
• Eggs - 3 pieces;
• Tomato - 1 pc;
• Garlic - 2 cloves;
• Chips - 200 gr;
• Mayonnaise - 150 gr.

Cooking:

Cut crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (net).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Lay the tomatoes on top of the crab sticks.

Squeeze the garlic through the garlic press, spread over the tomatoes and cover with a mayonnaise net on top.

Boiled eggs cut into thin half rings. We lay the next layer and cover with a mayonnaise net.

Grate the processed cheese on a fine grater and pour over the top of the salad. We cover the cheese with a dense mayonnaise net.

Top the salad with chips.

Another option is to prepare a puff quick salad. It turns out beautiful and tasty, and the aroma of crab meat and soy sauce will please.

Ingredients:

• Beijing cabbage - 1 head (300 gr);
• Crab sticks - 200 gr;
• Onion and dill greens - 1 bunch;
• Soy sauce - 2 tbsp.
• Mayonnaise - 200 gr;
• Garlic - 4-5 cloves;
• Croutons - 2 packs.

Cooking:

Peking cabbage cut across the head into strips up to 12 cm. Disassemble and knead them with your hands.

Add the garlic passed through the press to the mayonnaise and leave for 5-10 minutes.

Add soy sauce and mayonnaise with garlic to the cabbage.

Cut the crab sticks into half rings and disassemble with your hands.

Cut greens finely.

We lay the layers of lettuce: Chinese cabbage - mayonnaise net - crab sticks - mayonnaise net - croutons.

If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can flavor the top of the salad with mayonnaise and cover it with herbs before serving.

The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!

Ingredients:

• Beef liver - 300 gr;
• Boiled eggs - 6 pcs;
• Carrots and bulbs - 3 pcs each;
• Greens (to taste) - 1 bunch;
• Hard cheese - 100 gr;
• Mayonnaise - 300 gr.

Cooking:

Boil the liver, cool and grate on a fine grater.

Cut the onion into large cubes and fry until soft and browned.

Grate carrots and also fry until soft.

Grate cheese and eggs on a fine grater.

We lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.

Decorate with herbs to taste.

Delicate because it melts in your mouth. Chicken liver under a fur coat of boiled eggs is incredibly satisfying and tasty!

Ingredients:

• Chicken liver - 400 gr;
• Onion - 1 pc;
• 5 eggs;
• Mayonnaise - 200 gr;
• Salt / pepper / herbs - to taste.

Cooking:

Chop the onion into thin half rings and marinate in the marinade (vinegar 1 tbsp + cold water 1 cup) for 20 minutes.

Boil the liver and eggs until cooked, cool. Separate the eggs into yolks and whites.

In a salad bowl, rub the liver first on a medium grater, salt a little, grease with mayonnaise. Then lay out the onion (squeeze from the liquid) and grease with mayonnaise. Rub the whites - again mayonnaise - and complete the salad mix with grated yolks.

Grate on weight to give friability to the salad.