Honey mushrooms stewed with potatoes in sour cream. Honey mushrooms fried with potatoes - original recipes for an autumn dish for every taste! Sauce sour cream and mayonnaise for pouring

Fried potatoes with wild mushrooms is a simple dish, but even gourmets like it. Now the season of mushrooms has come, so do not miss the opportunity to collect them and cook them together with potatoes.

To make the dish tasty, you need to know the rules of cooking. There are a large number of recipes, in addition, each housewife has her own cooking secrets.

Today we will learn how to fry potatoes with collected mushrooms in the simplest and most common ways. The main thing is to adhere to the cooking technology, and then the dish will turn out delicious. It does not require you to have culinary skills.

How to cook mushrooms with potatoes fried in a pan?

It should be noted that the taste of the dish is more dependent on the type of mushrooms. If you use mushrooms, then you can cook a fragrant, satisfying and at the same time very simple dish. Cooking time is 20-30 minutes. We'll look at the bacon example, but you can substitute any meat for it or leave it out altogether.

Ingredients:

• 300-400 g of fresh mushrooms.
• 150 g bacon.
• 3-4 potatoes.
• 1 head of onion.
• Oil and spices to taste.

Step by step cooking

Prepare the necessary products. First of all, cut the bacon into cubes and send it to a frying pan with heated sunflower oil.

First you need to clean and wash wild mushrooms. It is also recommended to boil them for 10 minutes. When the bacon is fried, send mushrooms to it and add the necessary spices, if necessary, a little more sunflower oil. Reduce heat to low and cover the pan with a lid.

While the mushrooms are cooking, you need to peel the onion from the husk and cut it into small pieces. Wash the potatoes well, peel and also chop into medium-sized cubes.

Check out the bacon with mushrooms. After a few minutes, they should be well extinguished. Taste to check the readiness of the products.

Send the potato slices to the pan, leave to cook with the lid closed.

When the potatoes are almost ready, you need to salt the dish, add pepper and other seasonings as desired.

After that, you need to add onions. Mix everything well, taste it to check if there is enough salt and spices.

Mix all the ingredients well, cover the pan with a lid. You need to fry food until fully cooked.

A delicious meal is ready. Now you can serve it to the table. Before use, it is recommended to sprinkle potatoes with mushrooms, fresh herbs. And if you have pickles, then dinner will be simply unforgettable.

Honey mushrooms with potatoes in a slow cooker

Mushrooms with fried potatoes is a classic dish. Today, you can facilitate the cooking process with the help of a slow cooker.

Ingredients:

• 300 g again. You can use fresh or frozen mushrooms.
• 6 pcs potatoes.
• 1 head of onion.
• 2-3 tablespoons of sunflower oil.
• Greens, salt and spices to taste.

Cooking instructions

If you are using fresh mushrooms, then first you need to wash and clean them. After that, boil for 10 minutes, change the water and put it on the stove again for 15 minutes.

Then you need to add a small amount of vegetable oil to the multicooker bowl. Turn on the "hot" mode.

If you are using frozen mushrooms, then you need to wait until all the liquid has evaporated. After that, send chopped potatoes to the bowl with mushrooms and continue cooking.

Peel the onion, chop into small pieces and send them to the rest of the products. Fry until fully cooked. At the end of cooking, the dish must be salted.

Fried potatoes with mushrooms are ready.

While the dish is hot, it should be served immediately to the table, since cold potatoes are not so tasty. Add fresh herbs if desired.

Fried mushrooms with potatoes in sour cream

This is a very common recipe, as the dish turns out to be hearty and tasty. If you are not afraid of the calorie content of fried potatoes with sour cream and mushrooms, then be sure to cook it.

Ingredients:

• 1 kg again.
• 800 g potatoes.
• 2 heads of onions.
• 300 g sour cream.
• 40 ml sunflower oil.
• ¼ tsp black pepper.
• 1.5 tsp table salt.

Cooking method

Mushrooms must be carefully sorted out, discarding wormy and rotten mushrooms. Rinse under running water, then send to a saucepan with salted water. When the liquid boils, cook for about 10 minutes, then drain the water and cut the mushrooms into 2-3 parts.

The next step is to peel the onion from the husk and cut it into small strips or pieces, as you like. Saute for 2 minutes until golden brown.

Peel the potatoes, wash under running water, cut into medium cubes and send to the pan. Cook, stirring occasionally, for 15 minutes. Then add pepper and salt.

The golden color of the onion and the softness of the potatoes indicate that the products are ready.

Send boiled mushrooms to potatoes. Mix all ingredients well.

Now you need to add the required amount of sour cream and mix.

The pan must be closed with a lid. The dish should be cooked on low heat for 5 minutes. At the end of cooking, add salt if necessary.

Fried potatoes in sour cream and mushrooms are ready. It can be served with greens, as well as fresh or salted vegetables.

Do not miss the opportunity to enjoy these dishes. Therefore, go to the forest for mushrooms before the cold sets in.

Surely everyone is familiar with such a traditional Russian dish as mushrooms fried with potatoes. It is loved by both adults and children, but it must be remembered that mushrooms must be processed before cooking. Quite simply and quickly cooked fried potatoes with mushrooms. You can read the recipe with a step-by-step description in this article.

Required Ingredients

You will need:

• selected potatoes - half a kilogram;
• small onion - 1 pc.;
• garlic in the amount of two cloves;
• a glass of sour cream;
• mushrooms - 300 grams;
• greens at your discretion;
• salt and pepper.

Fried potatoes with mushrooms: recipe

Step one: choose products. For cooking, it is necessary to give preference to selected varieties of potatoes. Vegetables should be even and not have rotten areas. It is better if the potatoes are from your own garden. But you can also purchase the product from the market or store.

Mushrooms, on the contrary, it is better to use purchased ones. Fried potatoes with frozen mushrooms can also be prepared according to this recipe, however, the product must be thawed before use. Do not buy mushrooms from dubious sellers. Better buy them in the supermarket.

Step two: processing vegetables. Mushrooms must be boiled before frying. This is necessary so that all the harmful substances accumulated during the growth process leave them. Type water in a saucepan and place the product there. Bring liquid to a boil. If desired, you can add a special seasoning for cooking mushrooms. It will give mushrooms a pleasant taste and aroma. Boil the vegetables for 10 minutes, then drain them in a colander or simply drain the water. Peel the potatoes with a knife or a special device. After that, cut the vegetables into small slices and leave them soaked in cold water. Do not soak potatoes for a long time, otherwise they will lose their starch and simply fall apart during cooking. That is why it is necessary to clean the potatoes immediately before adding them to the mushrooms.

Third step: cooking. Before cooking mushrooms fried with potatoes, it is necessary to sauté finely chopped onions in a pan. To do this, heat the container and pour one tablespoon of vegetable or olive oil into it. Add the onion and stir constantly. When the vegetable acquires a beautiful golden hue, add the mushrooms to the pan.

At this time, you need to prepare sour cream sauce. For him, squeeze the peeled garlic into a fermented milk product and mix thoroughly. You can use a blender if you like. In this case, the sauce will turn out to be especially tender, with an airy structure.

Add the prepared sour cream mixture to the mushrooms and salt. Mix food and cover. Stew the mushrooms in sour cream for another 5 minutes, then put the potatoes in the pan.

Fried potatoes with honey mushrooms are first cooked open until the liquid has completely evaporated. Then you need to cover the dishes and simmer the product for about 20 minutes, stirring occasionally. Check the readiness of the dish by piercing the potatoes with a fork. If the device easily enters the pulp of the vegetable, then you can remove the pan from the heat.

Finishing touches

Before serving, decorate the dish with a spoonful of sour cream and finely chopped fresh herbs. You can also add your favorite seasonings.

Perhaps you will show imagination and prepare additional sauce. In this case, the following ingredients are perfect: mustard, sour cream, mayonnaise and herbs. After mixing the ingredients, serve the sauce in a separate bowl.

It is better to serve mushrooms fried with potatoes in a deep plate so that the sour cream sauce does not spread.

Conclusion

Fried mushrooms with potatoes will be an excellent solution for dinner or a second course for lunch.

This cooking option will please people who are watching their weight and dieting. Despite the fact that the potato is a rather high-calorie product, in combination with dietary mushrooms, it will be quite appropriate for consumption.

Follow the described instructions - and you will get a delicious dish that your family will appreciate. Prepare for health!

*** COMPOUND ***

1 kg of mushrooms;

1.5 teaspoons of salt;

100 gr onions (2 pcs);

40 ml of vegetable oil;

800 gr potatoes;

1/4 teaspoon ground black pepper;

300 gr sour cream

*** COOKING METHOD ***

Hello dear readers! Again potatoes, perhaps someone will say, flipping through the pages with recipes. But the potato, as it was, remains the favorite product of the Russian and not only the Russian people.

And how many great dishes you can cook from it. As the heroine of Nadezhda Rumyantseva said in the film “Girls” Tosya: fried and boiled potatoes, mashed potatoes, pie, french fries, baked potatoes, donuts, you can’t list everything.

The heroine of the film said that she knew 300 recipes for this truly versatile dish. And how many songs, poems are dedicated to this folk favorite.

So let's pay tribute to the irreplaceable vegetable, the potato, and cook a great dish out of it, not just potatoes, but they will be in sour cream. mmmm).

We take mushrooms, you can fresh, but you can frozen. Wash them thoroughly, put them in pre-salted water and just bring to a boil.

After the mushrooms boil, reduce the heat and cook them for another 10-12 minutes, then drain the water. Cool the mushrooms and cut them into 2-3 parts. This process will teach us patience, because we cook honey mushrooms from young ones, and she is not very large, so that, having finished with the latter, we will become even more patient than before.

By the way, if you go to the forest for mushrooms, then remember that elderly mushrooms do not eat their long legs, the older the mushroom, the harder its boiled or fried leg. Therefore, we take from such mushrooms only a hat and the upper part of the leg.

Next, we cut the onion into short strips, not forgetting to rinse the knife in cool water from time to time so that when cutting the onion does not bring you to tears. Then fry our onion in oil for about 1-2 minutes on a medium flame until it becomes quite transparent.

If you have an assistant or assistant, then make them happy with the news that you need to peel and cut into cubes potatoes, only 800 grams.

Then, after you have finished with mushrooms and onions, take this prepared potato and send it to the onion, mix everything and cook for 15 minutes, not forgetting to stir occasionally. Salt and pepper it all to taste.

When the potatoes become soft, and the onion acquires a beautiful golden hue, then add a third useful thing to this golden couple: boiled mushrooms.

We fill our fried deliciousness with sour cream and mix.

It is better to close all doors and windows tightly during this process, otherwise, having smelled such a divine aroma, all the neighbors will come running to you in the hope of a treat. We cover our dish with a lid and bring it to readiness over low heat for about 5-7 minutes.

Peel the onion and finely chop it into half rings. Traditionally, onions are more often and more accessible for such dishes, but if there is a leek available, then use it in the same way. In this case, chop its white part.

It is better to prepare potatoes in advance, so that later you will not be distracted by it while stewing onions and mushrooms. To keep peeled potatoes from turning brown, place them in cold water.

Place the butter and onion in a saucepan or deep frying pan. Heat them at the same time so that the onion turns out not fried, but stewed. Fried onion interrupts the taste of mushrooms, and stewed, on the contrary, will harmoniously complement the aroma of mushrooms and give a pleasant taste and the right consistency to the final sauce.

Simmer the onion for about five minutes over low heat while stirring. Lightly salt, one pinch is enough.

Fresh mushrooms should be cleaned and washed, if desired, they can be boiled for a couple of minutes, and frozen mushrooms should be poured over with boiling water to remove the ice glaze from them.

The best mushrooms are harvested and harvested on their own. And if you have to use purchased ones, then it is better than well-known manufacturers that have been on the market for a long time, and give preference to transparent packages or by weight.

Lay prepared mushrooms on top of the onion.

Simmer mushrooms with onions together for about five minutes over medium heat, stirring occasionally.

Add peeled and diced potatoes, if desired, sprinkle them with fragrant spices, more precisely with any one seasoning, for example, rosemary, dill or thyme). Pour in warm milk. You can pour in cream, but milk is more budgetary.

Simmer all the ingredients together over medium heat until the potatoes are fully cooked, always under the lid and without stirring during the stewing process. In this case, the potatoes will not fall apart into porridge and retain their taste and shape, and mushrooms - their own. As a result of cooking, you will get both potato slices and a rich mushroom sauce for it. It is not only tasty, but also looks advantageous.

One of my childhood memories is fried potatoes. Yes, not just, but cooked with mushrooms. This dish, unusual in taste, can be prepared in a matter of minutes at home, during a holiday in the country, and by arranging a trip to the forest.

There are many recipes for this dish. For its preparation, champignons, oyster mushrooms and any forest mushrooms are used. Fried mushrooms with potatoes have a special taste.

Taste Info Second potato dishes / Second: mushrooms / Fried potatoes

Ingredients

• potatoes - 4-5 pieces;
• mushrooms - 300-400 g;
• onion - 1 pc. large size;
• green onions - a few feathers;
• vegetable oil - 2-3 tbsp. l.;
• salt to taste.

How to cook fried potatoes with mushrooms

Before frying mushrooms with potatoes, they need to be boiled for 10 minutes. After this procedure, the water is drained, fresh water is poured into the container, the mushrooms are brought to a boil, salted and boiled for another 15 minutes.

Throwing the boiled mushrooms into a colander, allow excess liquid to drain.

While the mushrooms are being cooked, it is necessary to peel, wash and cut the potatoes into strips.

While the potatoes are soaking, chop the onion.

Onions are spread in vegetable oil well heated in a frying pan and fried until they acquire a ruddy color.

Mushrooms are added to the onion fried to the desired degree. The ingredients are fried together for 10 minutes.

Dry potatoes. To do this, use a paper towel.

In a larger frying pan, heat the oil and put dry potatoes in it. Fry it over high heat so that it browns.

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Onions and mushrooms are added to the fried potatoes. The ingredients are brought to full readiness over medium heat, stirring occasionally. At the end of cooking, the dish is salted to taste.

The finished dish is sprinkled with chopped green onions, and piping hot fried potatoes with mushrooms are served on the table.

Culinary Tips

To prepare fried potatoes with mushrooms, both fresh and pre-frozen or dried mushrooms are used, which allows you to cook such a tasty and satisfying dish throughout the year, and not just during the mushroom season.

Frozen mushrooms can be purchased at the culinary department of the supermarket or prepared for future use on your own.

To freeze mushrooms you need:

• boil the mushrooms washed and cleaned of damaged areas in boiled and salted water for 1 hour. These mushrooms can be cooked in a different way. After that, the water in the pan boils with mushrooms, drain the water, pour in a new clean batch of water, salt and boil for 30 minutes;
• dry using a colander;
• packaged in sealed bags and placed in the freezer.

If the hostess plans to fry potatoes with pre-frozen mushrooms, there is no need to defrost them before adding them to the dish. In this case, frozen mushrooms are fried together with onions until all the liquid formed during the cooking process has evaporated from the container.

To prepare fried potatoes with dried mushrooms, dried mushrooms must be pre-processed. Soak dried forest mushrooms in water so that they acquire a softer and more elastic state. This type of mushroom must be boiled, as indicated in the above recipe.