Brass pies with strawberries. Strawberry pies with frozen berries

In my opinion, these are the most delicious pies from all existing ones.
The dough is fried on top, forming a crispy crust. The inside of the dough is soft, fluffy and porous. Strawberries do not have time to cook during frying and remain fresh and fragrant.
Strawberry pies should be fried, not baked. When frying, the pies are less time cooked and the strawberries do not have time to fully boil and expire with juice.
There are little secrets when making strawberry pies.
In order for the juice not to be too liquid and not spill out of the pies, it is necessary to add a little starch. It will not be felt in ready dish but the juice will become thicker.
There should not be a single hole in the pies.
There are only hot pies. You should not cook them in advance, otherwise the dough will get wet from the juice, and the berries themselves will turn into flat pancakes.

COMPOUND

70~80g yeast dough, 3~9 strawberries (60~80g), 1~2 tsp sugar (8~15g), 1/3 teaspoon starch (~3g), vegetable oil for frying

Divide the dough into pieces weighing 70~80 grams and roll them into balls.

Roll out the balls into cakes with a diameter of 12~14cm.

Sprinkle a third of a teaspoon of starch and one teaspoon of sugar on each cake.

Put strawberries on top.
If the strawberries are sour, then pour another spoonful of sugar on top.

Pinch the pies.

Pour vegetable oil into the pan with a layer of 1 ~ 1.5 cm. Put the pan on medium fire. Lay the pies seam side down.

Fry until browned. Turn the pies over to the other side, reduce the heat to low, cover the pan with a lid. Fry until done.

We offer to cook very tasty deep-fried strawberry pies, like in McDonald's.

Ingredients:
500g strawberries
100g sugar
2 tablespoons cornstarch
370g flour
250ml mineral water
3g salt
100 butter room temperature
350g vegetable oil for frying

1 egg for greasing the pies
1) Cut the washed and peeled strawberries into cubes.
2) Pour the chopped strawberries with sugar and leave for 30 minutes to let the juice flow. After 30 minutes, add 2 tablespoons of cornstarch, mix.
3) Pour the strawberries into a saucepan and cook over low heat, stirring constantly until it boils. After boiling, boil for a few more minutes so that there is no taste of starch. Remove from heat and let cool completely.

Making quick puff pastry

1) Sift flour into a bowl, add a pinch of salt and mineral water.
2) knead not cool soft dough. It must be flexible and pliable. You may need a little more flour.
3) Ready dough roll out into a layer 5 mm thick, grease the dough with softened butter. Cut the dough into strips 2-3 cm wide, lay the strips on top of each other in a column, tuck all the layers into a roll, lay the roll flat and roll it out with a rolling pin to a thickness of 5 mm, sprinkling the table with flour so that the dough does not stick.
The more you roll and cut the dough, the more puffy and crispy the pies will be. Repeat this process 5 times.
4) Roll out the layered dough into a layer 40x30cm, cut the layer into 6 equal pieces about 10x12cm.
5) To prevent the envelopes from spreading during frying, grease the edges around the perimeter with a beaten egg.
6) strawberry filling put on one side of the dough, fold the pieces in half from one edge to the other, fasten the edges with a fork, pressing lightly so that the dough does not come apart when frying. Now grease each pie with an egg.
7) Fry the pies in hot vegetable oil for 2-3 minutes on each side. As soon as the edges are browned, immediately turn over.
8) Ready pies put it on paper towel.
Bon appetit!

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#Puff Cakes with Strawberries Recipe
#FriedPieStrawberryRecipe
#RecipeDeliciousPies with Strawberries

It is difficult to find a person who would not love fresh fragrant pastries cooked at home. Among the many recipes for such dishes, pies with frozen strawberries stand out - sweet and rosy beauties that will decorate any table, including a festive one. And the fact that they use not fresh berries makes this delicacy also incredibly convenient for cooking at any time of the year.

Ingredients

Dough

• - 2 kg + -
• — 600 ml + -
• - 150 ml + -
• - 4 things + -
• - 200 g + -
• - 6 tablespoons + -
• - 4 tsp + -
• Vanilla sugar - 2 sachets + -
• - 1/2 tsp + -

Filling

• - 10 tablespoons + -
• - 0.8 kg + -

How to cook pies with frozen strawberries in the oven

1. We get from freezer berries and leave them to defrost at room temperature.
2. Now we need to deal with our yeast dough, so we pour our water into a convenient container and heat it up a little. It is important to note here that it is not necessary to heat the liquid very strongly - heat spoil our yeast. The water should be slightly warmer than room temperature.
3. Pour the yeast into the water, mix and leave for a while.
4. Pour into a fairly deep bowl. warm milk, add 3 chicken eggs, and also add salt and both types of sugar. Mix everything well until the solid grains are completely dissolved.
5. We put the butter in the microwave for a while so that it becomes completely liquid, if desired, you can use a water bath. Pour the melted butter into the milk mixture, and pour in the already infused yeast here.
6. Gently pour the sifted flour into our liquid and mix constantly. It is important to thoroughly knead the dough so that it is uniform and soft.
7. When the dough is kneaded, we shift it again into a deep bowl and cover with a cloth. It should rise properly, so set it aside for a couple of hours. Just remember to check the dough from time to time, it can increase too much in volume, so at such times it should be tamped a little.
8. Around this time, our strawberries should already be completely thawed, so we drain the released liquid from it and cover it with sugar. If you find more juice after a few minutes, drain it as well.
9. On sprinkled wheat flour Lay out the dough on a work surface. We need to split it into small pieces, from which we will subsequently make pies. Their size depends only on your wishes, so by rolling out one such ball of dough, you can roughly decide how large the pie will turn out.
10. Put a little strawberry in the center of each rolled pancake, then pinch the edges and lay the workpiece on a baking sheet covered with parchment.
11. As you remember, we have one more egg left, we need it for lubrication. So we break it into a small bowl, beat with a fork and gently grease our pies with the resulting mass. If one egg is not enough, take two.
12. We send our baking sheet to the oven for forty minutes, which should be heated to 190 degrees. The characteristic ruddy color of the dough will tell you about the readiness of the pies.
13. After that, we take out the pastry, let it cool a little and serve it on the table for tea.

By the way, if you don’t want to bother with preparing the dough, you can replace it with a store-bought puff pastry. You need to fold such pies in the form of envelopes, and in taste they will not be inferior to those that we prepared in this recipe.

Pies with frozen strawberries and rhubarb

Experienced housewives never miss an opportunity to stock up as much as possible on time. summer season. Such foresight rewards the whole family in winter, when fragrant pastries stuffed with frozen gifts of summer.

Ingredients

• Frozen rhubarb - 0.4 kg;
• Frozen strawberries - 0.4 kg;
• Wheat flour - 0.5 kg;
• Chicken eggs - 5 pcs;
• Fat cottage cheese - 0.5 kg;
• White granulated sugar - 6 tablespoons;
• Sour cream - 4 tablespoons;
• baking powder - 2 tsp;
• Salt - a couple of pinches;
• Starch - 2 tablespoons;
• Purified water - 4 tbsp.

How to make frozen strawberry and rhubarb patties

1. Frozen rhubarb and strawberries are removed from the freezer and set to thaw at room temperature.
2. We need to chop the cottage cheese, this can be done with a sieve, or just use a fork. In the second case, the structure will be less homogeneous.
3. In a bowl in which we have chopped cottage cheese, add 4 chicken eggs, 2 tablespoons of sugar and sour cream. Mix everything until the mass becomes homogeneous. For convenience, you can use a mixer.
4. Separately, mix the sifted flour, salt and baking powder. Then carefully pour the dry mixture into curd mass and knead the dough. Cover with foil and set aside.
5. If our rhubarb was frozen in an unpeeled form, then we clean it, and then chop it, and also cut the strawberries.
6. Pour water into a saucepan, pour 2 tablespoons of sugar and add rhubarb. We put on the stove for a few minutes until the rhubarb softens, after which we drain the liquid, and send the slices to the strawberries.
7. Pour the remaining 2 tablespoons of sugar and starch into a bowl, mix our filling.
8. We divide the dough into small balls, roll out cakes from them and put 1 tablespoon of our filling in the center of each, pinch. Put the formed pies on parchment, which is laid on top of a baking sheet.
9. Beat the remaining egg with a fork and grease our pies with it. After that, put in the oven for a third of an hour, setting 180 degrees.

Due to the fact that we have cottage cheese in the dough, it will turn out to be very soft, so that little sweet lovers will definitely be delighted.

Pies with frozen strawberries and cottage cheese

In this recipe, we will put the cottage cheese not in the dough, but in the filling, so that the pies will turn out not only fragrant, but also very healthy!

Ingredients

• Frozen strawberries - 400 g;
• Chicken eggs - 4 pcs;
• Wheat flour - 0.6 kg;
• White granulated sugar - 200 g;
• Starch - 2 tsp;
• Fat cottage cheese - 0.3 kg;
• Vanilla sugar - 1 pack;
• Dry yeast - 4 tsp;
• Milk - 150 ml;
• Flower honey - 2 tsp;
• Butter - 100 g;
• Salt - 1 tsp

How to bake frozen strawberry tarts

1. By tradition, we put the strawberries to defrost, so that this happens faster, you can put it in a colander.
2. We need to activate the yeast. To do this, heat up half of our milk a little (but not much), pour in the yeast and add honey and a little bit of flour. We clean the place in a warm place for half an hour.
3. When the specified time has passed, break 2 eggs into a container, add 100 grams of sugar, melted butter, vanilla sugar, the remaining half of the milk and salt. Stir, and then add a little flour and knead the dough.
4. Set the resulting mass aside, covering with a cloth. It should rise properly.
5. Finely chop strawberries, add cottage cheese, 100 grams of sugar, 1 egg and starch. Well knead everything.
6. We divide the dough into 16 identical balls, then roll them out, and put the filling in the center of each. After that, we pinch the pies, put them on a baking sheet greased with oil or covered with parchment.
7. Beat the last egg, grease our muffin. We put in the oven for a third of an hour at a temperature of 180 degrees.

These pies with frozen strawberries and cottage cheese will be a real decoration of any table. The most interesting thing is that the kids sweep it away at the speed of light healthy food, although in pure form they don't really like cottage cheese.

What could be tastier home baking?! Pies are favorite treat from small to large. Do not be afraid that they are prepared from yeast dough, everything is quite simple.

The main thing is to know the basic common truths its preparation, and everything will turn out easily. Such a dough is useful for pies with any filler. But since in the season of berries I want to find a use for them, I suggest making pies with strawberries, because they spoil very quickly.

Moreover, as in winter time this recipe will come in handy - the berry can be used frozen or canned.

Baked pies with strawberries

Plate; oven; 2 bowls; spoon; kitchen towel; whisk; sieve; kitchen brush; cup; baking sheet.

Ingredients

Cooking

Cooking the dough

1. We heat 250 milliliters of milk in any way convenient for you. I warmed up in a small cauldron, so it's easier to control the heating temperature.
2. We make steam. To do this, mix a tablespoon of dry yeast and 25 grams of sugar in a bowl, sift 100 grams of flour through a sieve and mix.

   Did you know? Take your choice of yeast seriously. It is better to give preference to live, pressed. But the dry yeast option is also not bad, especially if you take instant ones. Be sure to look at the date of manufacture and expiration date on the package. Old yeast won't work. By the way, in addition to carbohydrates and fats, they contain vitamins, proteins and trace elements.

3. Then pour warm milk in parts. Stir until the yeast and sugar are completely dissolved.
   
   
4. Cover the bowl with a towel and leave the dough in a warm place for 30 minutes to activate the yeast.
5. In a separate bowl, break 2 raw eggs, pour 50 grams of sugar, add a pinch of salt and 5 grams vanilla sugar. Beat everything with a whisk until smooth.
   
   
6. When the dough comes up, combine it with beaten eggs and mix gently. Pour 80 milliliters of vegetable oil. It can be replaced with 100 grams of melted butter, it will give more creamy aroma and a slightly different dough consistency. But both options are the same.
   
   
7. Gradually we mix 300 grams of flour into the dough, sifting it through a sieve, thereby making the dough more magnificent. Mix with a spoon and then with your hands. You can use a bread maker at this stage if you have one. If not, we work with our hands, burn calories, thereby “making room” for future pies.
   
   
8. When the dough becomes difficult to knead in a bowl, sprinkle the worktop with flour and knead the dough on it. It turns out smooth pliable and not sticky to hands. Put the kneaded dough, formed into a ball, in a clean bowl, cover with a towel and leave for 1 hour in a warm place.
   
   

Cooking stuffing

Making and baking pies

video recipe

I suggest watching a short video about making strawberry pies from yeast dough, everything is shown in detail in it, and after watching it you should no longer have additional questions.

Fried yeast pies with strawberries

Cooking time: 2 hours 30 minutes.
Servings: 13.
Calories: 292 kcal
Kitchen appliances and inventory: bread maker; wok pan or cauldron; sieve; saucepan; cutting board; spoon; Bowl; paper towel; bowl; kitchen towel.

Ingredients

Cooking

Cooking the dough

Cooking stuffing

Making and frying pies

So, step by step, we cooked pies. The dough turned out soft inside and crispy on the outside, and the filling was juicy, but not too liquid, thanks to the starch.

video recipe

This short video shows the process of making fried pies, very informative. I advise you to look to have comprehensive information on their preparation.

Innings: Serve pies hot is not worth it, it's hard for our digestive system. They are delicious warm and cold. It is good to serve with tea or a cooling drink.

• In the preparation of yeast dough there is a rule - it must rise three times. When preparing the dough - once the dough is completely mixed - two, and when the product, in our case, pies, is formed - three.
• In order for the dough to fit well, you need heat, the absence of drafts and a constant temperature. The switched off oven is perfect for this.
• The edges cannot be touched when sculpting with the filling, otherwise the dough will no longer stick together or disperse during cooking.
• It is better to cover the baking sheet with parchment and grease it with oil, so it will remain clean.
• Flour should always be sifted before adding, so it is enriched with oxygen, and baking is softer and more airy.

You can make berries even in season, they are always popular. It turns out sweetish, with sourness - it is very tasty. The recipe for pies with apples will also be useful for you. Be sure to cook from unsweetened pies, this unforgettable taste. And for meat lovers I will offer a recipe for breathtaking and juicy.

I hope you enjoyed my strawberry pie recipes and you will definitely cook them. Tell us how it turned out for you, or perhaps you added something to the recipe. I look forward to your comments.

In spring and summer, in the season when juicy and fragrant berries strawberries I often bake for my household are very tasty yeast pies with strawberries in the oven. How to bake these sweet pies You can find out from my step by step recipe with photos.

Products for pies:

• milk - 300 gr;
• eggs - 3 pcs.;
• margarine - 100 gr;
• granulated sugar - 150 gr;
• fresh yeast - 30 gr;
• starch - 20 gr;
• vanillin - 1 package;
• strawberries - 200 gr;
• flour - 600 gr.

How to bake pies with strawberries in the oven

To begin with, we need to start yeast dough. We dissolve the yeast in warm milk, and beat margarine, 100 g of sugar and two eggs in a blender.

Then, combine milk and whipped mixture in a deep bowl and mix well.

Divide the amount of flour indicated in the recipe in half. At the stage of kneading the dough, we need 300 grams of flour. Small portions, pre-sifted flour, mix into the dough.

Then we set the dough to rise in heat for forty minutes.

In this photo you can see how the dough has risen.

Add the remaining 300 grams of flour to the dough, knead the dough and let it rest for another fifteen minutes.

During this time, we will have time to prepare the berries for the filling. First you need to wash the strawberries and remove the tails from it.

For pies, try to choose a small strawberry, if you have large berries then they need to be cut in half. Sprinkle the sorted strawberries with starch. This is done so that when baking, the juice does not flow out of the pies, but is retained in the berries.

Let's start making pies. From big piece Tear off the dough with your hands into pieces the size of a tennis ball. Try to keep the pieces of dough the same, then the pies will look neat and bake evenly.

First, form a ball from a torn piece of dough, and then, using a rolling pin, slightly roll it into a cake. Pour a teaspoon of sugar on the center of the cake and spread the filling (2-3 strawberries).

Then, we sculpt the pie like a dumpling, but we wrap its upper edge inward.

If you are more accustomed to another way of sculpting pies, you can use it.

As a result, I got half a baking sheet of pies. We put the pies in a warm place for half an hour so that they rise.

Brush with egg before baking.

Try not to press hard so that the dough does not settle. We will bake yeast pies with strawberries in a preheated oven over medium heat for twenty minutes.

Here we have such ruddy and appetizing pies.

Before serving, it is advisable to let them cool down. But the tempting aroma of fresh pastries attracted my household and a large plate of hot pies was eaten in a matter of minutes.

I still managed to “save” a few pies so that the cooks could look at the pastries in the context. The photo shows that the dough turned out to be tender and fluffy, and the filling, thanks to the starch, does not flow out.

In general, sweet pies with strawberries in the oven were a success with us! I wish everyone Bon appetit and good mood.