Cherry strudel from yeast-free puff pastry. Classic cooking method

We start cooking strudel with cherries at home. Let's prepare necessary ingredients for the cherry strudel:

1. In a mixing bowl or on a cutting board, combine flour, salt and sugar.

   
   
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   Then, in flour coarse grater grate margarine. It is better to put margarine in the freezer for 20 minutes beforehand, so that it is convenient to rub it.

   
   

3. Using a fork, knead the margarine, combining it with flour, until fine crumbs are obtained.

   
   

4. Add water to the resulting mixture and knead the dough.

   
   

5. The resulting dough for the strudel is sent to the refrigerator for 2-3 hours.

   
   

6. We begin to prepare the filling for the strudel. In a small saucepan, combine a glass of water and a glass of sugar and send it to the stove.

   
   

7. We combine starch with juice, which is a stack from our cherries and stir. If the juice is not enough, add some water.

   
   
8. (banner_banner2)

   When the contents of the saucepan boil, we introduce the diluted starch in a thin stream, not forgetting to stir constantly. You should get a dense and viscous mixture.

   
   

9. Without removing the saucepan from the heat, add the cherries and stir everything until smooth.

   
   

10. Boil the filling for another 2-3 minutes over low heat.

    
    

11. Roll out the well-rested dough into a thin layer and fold it, as in the photo.

    
    

12. Then roll out and fold again. We repeat this procedure at least 3-4 times.

    
    

13. You should get a multi-layered dough on the cut, as in the photo.

    
    

14. Rolling out the dough last time as thin as possible. If it is difficult to roll, tighten the dough with your hands. We cover the entire perimeter of the dough with the filling, distributing it in a thin layer.

    
    

15. We twist cherry strudel.

    
    

16. We shift to a baking sheet and bake in the oven, heated to 200 degrees until a golden crust appears.

    
    

17. Cherry strudel is ready! Bon appetit!

    
    
    
    

For the strudel, we will prepare an exhaust dough, which, by the way, is prepared simply and elementarily, especially since in the description of the recipe I always dwell on all the intricacies of cooking, share my confectionery experience and accompany the process detailed photos- so cooking for you will be a pleasant pleasure!

The main attention in the recipe should be given to the test. Exhaust dough kneaded from flour, butter and water, the dough is left to proof, we need to wait a bit for the gluten to swell, the dough becomes soft, elastic, pleasant to work with and, most importantly, stretches well. Then we roll out the dough thinly, almost to transparency - so that you can even read a newspaper through the dough. We pull gently, trying not to tear. Then we grease our thin dough with melted butter and sprinkle with ground cookies - this is done so that the cookie layer absorbs excess moisture from the cherry and the dough remains crispy and does not get wet. Spread a layer of cherries, roll up and bake.
And after 30 minutes we get an unusually tasty, warm, crispy cherry strudel! Serve it with a scoop of ice cream for tea or coffee and enjoy! After all, we cooked strudel at home, and it turned out better than in a restaurant!

Ingredients

For pull test
flour	200 g (+ 60 g for rolling out the dough)
water	150 ml
vegetable oil	2 tbsp
salt	on the tip of a knife
For filling
fresh or frozen cherries (pitted)	600-800 g
sugar	300 g
almonds or walnuts	50 g
shortbread cookies or ground butter crackers (can be replaced with the same amount ground nuts)	50 g
butter (for greasing the dough)	100 g

Cherry strudel is the most delicate sweet pastry that combines sweet and sour filling that hides the floor with crispy and fragrant dough. Such a dish will not leave indifferent any connoisseur of sweets. aromatic, juicy, delicious strudel always turns out to be unusually tasty, so many housewives use his recipe as great addition for tea.

Preparing cherry strudel is enough, but it turns out pastries are unusually beautiful and tasty - many can tell us about this modern photos. Thanks to the cherries, the dough acquires a slightly reddish tint, and its juice makes the strudel juicy and quite appetizing.

If you strictly follow the recipe, in the end you will get a delicious dessert that can easily decorate any table. And almonds, which are most often used for baking, will give the roll a special aroma and taste.

You can use either fresh or frozen cherries to make this sponge cake, especially if you want to make this amazing dish any time of the year.

Depending on the type of cherry, for the preparation of strudel it can be supplemented with any fresh fruit or berries.

If it is a sour variety, you can add strawberries, raspberries, blackberries to the filling; if sweet - great option there will be currants, gooseberries and sea buckthorn.

Optionally, you can use any fruit that, in your opinion, can saturate the strudel with aroma and extraordinary taste.

It can be:

• peaches
• grape
• pears
• apples

By experimenting with the filling, you can truly cook delicious dessert that your loved ones will appreciate.

What is the best dough to use for the recipe

First of all, the choice of dough depends on which baking recipe you choose. But still, the softest and most tender after cooking is the option with the addition of soda, as well as puff.

From sand and yeast-like you should immediately refuse, since the first dough will crumble due to cherry juice, and the second will be deprived of a thin crispy crust.

How to make puff pastry dessert

This recipe is prepared in any corner the globe. Puff pastry-based pastries are very tender, appetizing and amazingly tasty. If desired, the filling can be varied with any ingredients that, in your opinion, will give the biscuit additional taste.

To prepare the dessert you will need:

• 500 grams of puff pastry (can be bought at any store)
• 1 cup fresh and frozen cherries
• 2 pinches of raisins
• 2 spoons breadcrumbs
• 1 yolk
• vanillin sachet
• half a glass walnuts
• 100 grams of butter

1. Puff pastry it cooks much faster than usual, and you don’t have to mess around and knead it for a long time. It is better to use fresh cherries, as they more juice, and it turns out a little tastier than frozen.

2. First of all, slightly defrost the puff pastry so that it rolls out quickly and easily. Then we roll it out as thinly as possible and let it lie down a bit so that it does not swell during baking.

3. In the meantime, we prepare the cherry: we thoroughly wash the berry and carefully remove all the seeds and stalks from the cherries.

4. Lubricate the surface of the dough with pre-melted butter (this can be done steamed or using microwave oven). Sprinkle the top evenly with breadcrumbs, chopped walnuts and raisins - optional Walnut can be substituted for almonds.

5. After that, sprinkle the berries granulated sugar or powder and begin to gently wrap the dough into a roll.

6. Beat the yolk with a fork, and then, using a culinary brush, coat the top of the strudel with it.

7. We turn on the oven at 200 degrees and place the roll in it, neatly located on the baking sheet. It is important to note that pastries rise slightly after baking, so it is better to place the baking sheet in the middle of the oven.

8. Bake the cherry strudel for 20 minutes, during which it will be covered with a crust and thoroughly soaked. After cooking, let the dessert cool slightly, and then cut the biscuit into pieces and sprinkle powdered sugar(you can also pour cherry jam or syrup over the pieces).

9. If you don’t like puff pastry, you can easily make a baking recipe using soda dough, which will provide softness, tenderness and extraordinary taste to the strudel.

Method for baking soda dough

The soda-based dessert recipe will appeal to both children and adults. And all because thanks to her the dish turns out to be as tasty and nutritious as possible. In addition, cherry strudel on soda is an excellent light pastry A must have on any holiday table.

To prepare this recipe you need:

• 200 grams margarine or butter
• 2 cups of flour
• a spoonful of sugar
• half a spoonful of soda
• a quarter cup of cold water

For the filling you will need:

• glass of water
• 2 cups cherries
• glass of sugar
• 2 tablespoons starch (potato)

Then add the grated margarine to the mass. To make this quick and easy, put it in the freezer for 20 minutes.

Using a fork, mix the mixture thoroughly - the result should be fine crumbs.

After that, we send it to the refrigerator so that it becomes more elastic.

Now you need to prepare the filling: in a small saucepan, mix sugar and water, then put it on fire.

Add cherry juice to starch and mix thoroughly. If there is not enough juice, you can add a little water. It is important to note: if you take frozen cherries, they must first be thoroughly thawed so that they become soft and do not contain water.

As soon as sweet syrup boil, add diluted starch to it and stir constantly.

As a result, you should get a viscous and dense mixture. To do this, boil the syrup for at least 5 minutes.

Then add cherries to the pan and knead the mass until smooth. Cook the future filling for a couple more minutes.

Knead the frozen dough well with your hands several times.

To do this, roll it into a layer, and then wrap it in the form of a roll. As a result, you should get a multi-layered dough, as shown in the photo.

Then we cover the layer with cherries, not forgetting to carefully coat the edges.

Strudel must be baked at a temperature of at least 200 degrees. The dish will be ready when a crispy crust appears on it.

Immediately after cooking, sprinkle the roll with powdered sugar and bring the dessert to the table. This recipe goes very well with tea or coffee, so prepare it in advance before serving the dish.

It is recommended to eat pastries hot, until all the juice has been absorbed into the dough and the strudel has become dry. If desired, its top can be sprinkled with poppy seeds, sesame seeds, seeds or smeared with honey. In any case, the recipe for this biscuit will turn out to be amazingly tasty, fragrant and healthy.

Austrian cuisine has given us such a delicacy as strudel. Literally, the word strudel is translated as a whirlwind, and the dish is a twisted pie with a filling that can be anything. This article contains the most delicious recipes twisted pies with different fillings. Let's make this delicacy together, shall we?

The main thing in the article

A set of products for making strudel

The main thing in the preparation of strudel is the dough. If it is cooked correctly, it can stretch into a thin layer, which is the key to success. this dish. For its preparation it is necessary next set products:

• flour - she must be premium, since the kneading with not all flour can be stretched thinly enough;
• water - it is advisable to use warm water for the test;
• eggs - make the dough more dense in consistency;
• oil - attaches ready meal crispy, ruddy crust.

As for the fillings, you should not restrain yourself, because wrapping in thin dough anything is possible. Classic option apples and cherries are considered, but a wrapped pie with poppy seeds, cabbage, meat and other equally tasty fillings comes out just as well.

Principles of making strudel

Mastering the principles of making strudel is quite easy. After the ingredients are combined, the dough is kneaded for a long time, and then it is left to rest under the film. When the dough has risen, it takes 30-50 minutes, it is rolled out and stretched. This is the most important process, the purpose of which is to stretch the layer as thin as possible without tearing it.

For rolling it is convenient to use a linen sheet. It is dusted with flour, and rolled out on it, stretching the dough by weight.

Another secret to delicious strudel . It is quite difficult to roll out a thin layer for strudel from our domestic flour, but our hostesses have modernized the recipe to suit the conditions of our country. They took the oil out of the basic ingredients of the dough and applied it at the end of the stretching process. For sweet fillings, thinly rolled dough is smeared with butter; when using vegetables or meat, vegetable oil can be used.

The most delicious strudel dough recipe

The key to a delicious strudel is thinly rolled dough. This is how it will turn out if you cook it according to this recipe. Cooking:

• Flour - 0.5 kg.
• Water - 300 ml, it should be very warm, approximately 45-50 ° C.
• Vegetable oil - 90 ml.
• A pinch of salt.

The dough is made like this:

1. Sift flour.
2. Add salt and sunflower oil.
3. Lastly, add water. Make a test batch.
4. Let it rest and you can begin to form the pie.

Puff pastry strudel: a step by step recipe

If you are afraid that the strudel dough will not work out, then you can use ready-made puff pastry as an alternative. And for cooking, we give a recipe with classic stuffing from apples. For the puff pastry pie you will need:

• puff pastry - 2 sheets;
• apples - 3 pcs;
• granulated sugar - 4 tbsp;
• butter - 50 g;
• cinnamon (powder) - 0.5 tsp;
• breadcrumbs - 40 g;
• walnuts - 100 g;
• one egg;
• flour - for rolling out the dough.

Since the dough is already ready, let's take care of the filling:

Apple strudel: recipe with step by step photos

To bake classic strudel With self-cooking test, you need to prepare the following components for the test:

• 100 ml - water;
• 450 g - flour;
• One egg;
• Sugar - 3 tbsp;
• Butter- 50 g, for lubricating the dough.

For filling:

• Apples - 2-3 pcs;
• Sugar - 1/2 or 3/4 st, depending on the variety of apples, the more sour they are, the more sugar;
• Cinnamon powder - 1 tsp;
• Breadcrumbs - 3-4 tbsp;
• Lemon juice - 1 tbsp.

Let's get started:

In the meantime, while the dough is resting, let's take care of the filling:

Now let's get down to it milestone work - assembling the strudel:

1. Dust a large clean towel with flour. Spread the rested dough over it.
   
   
2. Roll it with a rocking chair to the maximum possible thinness.
   
   
3. After stretching with your hands until transparent.
   
   
4. Melt butter.
   
   
5. Brush them over the stretched dough.
   
   
6. Sprinkle breadcrumbs on top.
   
   
7. Lay out the filling.
   
   
8. Since the dough is very thin, the roll must be rolled using the towel on which it was rolled out.
   
   
9. Pinch the edges of the strudel.
   
   
10. Submit ready roll on a baking sheet.
    
    
11. Brush the top with butter.
    
    
12. Send to bake for 40 minutes at 200 ° C.
    
    
13. Cut the finished strudel into portioned pieces and serve with tea.
    
    

Puff pastry strudel recipe with cherries

Strudel can be not only with apple filling, unforgettable taste it can be given a filling of cherries. And the cherry strudel is prepared like this.


Initially, we will prepare the filling, because we have already prepared puff pastry.

1. Take 0.5 kg of cherries, remove the seeds from them and put them in a colander so that the excess juice drains.
2. You can sprinkle 1/3 cup sugar on top. The juice that flows from the cherry can be used as a sauce for strudel.
3. For 0.5 kg of cherries, 250 g of puff pastry will be enough, which is rolled out into 1.5 mm.
4. Brush dough with oil and sprinkle with breadcrumbs.
5. Lay out the cherries. Now there are two options for the "development of events":
   - if you like dough soaked in cherry juice, then sprinkle the filling with sugar and wrap it in a roll;
   - if you prefer a crispy crust, then sprinkle 1-2 tablespoons of starch with sugar along with cherries, it will thicken the juice released during cooking, and in addition to cherries, cherry jelly will be present in the strudel.
6. Transfer the strudel to a greased baking sheet. Pierce the dough with a fork in several places.
7. Bake for 30-40 minutes at 200°C. Can be served both hot and cold.

Real Viennese strudel: a traditional recipe from Yulia Vysotskaya

Lazy apple strudel in a hurry

When you want fine dining, but standing at the stove for a long time is not a hunt, it will come to the rescue lazy recipe strudel. To prepare it you will need:

• 2 Armenian lavash;
• 2 tbsp heavy cream;
• 3 apples;
• 4 tbsp granulated sugar;
• 0.5 tsp cinnamon - optional.

getting ready lazy strudel So:

1. Unfold the pita bread and put one sheet on top of the other.
2. Peel and grate the apples on a coarse grater, mix with sugar.
3. Lubricate pita bread with 1 tbsp of cream.
4. Spread apple filling.
5. Roll into a tight roll, spread over the remaining cream.
6. Bake such a strudel in the oven for 10-15 minutes at 200 ° C.

You can cook a delicious lazy strudel from pita bread not only from apples. The video presents a recipe for a lazy strudel with poppy seeds, which is in no way inferior to the original in taste.

The best toppings for puff pastry strudel

As already noted, strudel can be prepared with any fillings, while it can act not only as a dessert, but also delicious snack or main course. We offer three delicious strudel fillings.

Curd

For its preparation you will need:

• 400 g of cottage cheese;
• yolk of one egg;
• 1/2 tbsp sugar;
• 1/3 cup raisins.

pour raisins hot water. When it swells, drain the water. Mix all the ingredients and can be used as a filling for the strudel.

The consistency of the filling in the finished dish depends on the fat content of the cottage cheese.

mushroom

This strudel can be served as an appetizer. Guests will appreciate this cake. For mushroom stuffing you will need:

• 600 g - champignons;
• 4 pcs - eggs;
• 2 onions;
• 100 g - hard cheese;
• greens - optional.

1. Boil eggs.
2. Mushrooms and onions cut, fry in a pan.
3. When they have cooled, grate into the filling. boiled eggs on a coarse grater and add hard cheese cut into small cubes.
4. Salt, pepper and the filling is ready.

Meat

Strudel with meat can serve as an independent main course. Especially like it will have a strong half of humanity. For meat filling you need to prepare:

• 400 g - minced meat;
• 2 onions;
• 1 clove of garlic;
• 0.5 buns;
• One egg;
• 0.5 tbsp mustard for a piquant taste.

If you want the filling to be juicy, then you should take minced pork. From minced chicken the filling will be denser and will hold well inside the pie.

1. The bun must be soaked in water or milk.
2. After - along with the onion, skip to the meat grinder.
3. Add minced meat, garlic squeezed through a press, mustard.
4. Salt, add pepper, mix. The stuffing is ready for use.

1. The thinner the dough for the strudel is rolled out, the tastier it will turn out.
2. Only proving dough can be stretched to the maximum.
3. Place the wrapped pie seam side down on a greased baking sheet.
4. Use a towel or cloth to roll out the dough and roll up the cake.
5. If there is a lot of liquid in the filling, you can thicken it with flour or starch.
6. The use of breadcrumbs helps to keep the crusty layer of the dough, as they absorb the released liquid.
7. The dough turns out more tender if it is greased with olive oil instead of butter.
8. Secret delicious toppings- 1-2 tablespoons of rum, which gives apples a special flavor.

How to serve strudel?

Strudel is versatile and can be served both hot and cold. A pair is considered excellent: Apple strudel+ natural freshly brewed coffee. But classic serve(as in a restaurant) should be as follows:

• Place on a large plate portion piece hot apple strudel.
• Place a scoop of cold ice cream next to it.

This combination is considered ideal, only you need to eat dessert as quickly as possible, since ice cream will quickly melt near the hot strudel.

Gourmets use apple strudel with properly prepared mulled wine.

Puff pastry strudel video recipes

Best Cherry Pie Recipes

cherry strudel

8-10

40 minutes

275 kcal

5 /5 (2 )

Strudel is tasty pie enough fast food, especially if you use ready-made purchased dough. Such pastries will give odds to any charlotte or something like that, since the cake turns out to be quite juicy, and the cherry filling contrasts nicely with the sweeteners added to it. Try and cook this magical Austrian dessert- it will certainly leave you and your loved ones with unforgettable positive memories, and you will cook it again and again! Also attached is the puff pastry recipe below.

How to choose the right ingredients

Definitely a win-win- this is to prepare the dough for the strudel, as well as for any other baking, on your own, but in case of lack of time, you can use store-bought puff pastry. For cherry filling, you can use both fresh berries and frozen ones.

Classic cherry puff pastry strudel recipe

Kitchen appliances: oven.

Ingredients

Step by step cooking

1. Defrost cherries if needed. If desired, you can separate from the juice, but the added starch and breading will still absorb the liquid.
2. Add starch and sugar to the cherry and mix.
   
   
3. Spread out parchment paper on the table, roll out a thin layer of the dough you prepared on it or unfold the finished one and, if necessary, also roll it out a little.
   
   
4. Melt butter to liquid state, grease it with a rolled out layer, while leaving the edges of a centimeter and a half dry so that you can fasten the edges of the pie.
   
   
5. Sprinkle the oiled layer with breadcrumbs.
   
   
6. On 1/3-1/4 of the layer lay out the filling prepared earlier
   
   
   and carefully, so as not to tear the dough, roll it into a roll, progressively fastening its edges so that the filling does not fall out.
   
   
7. Put the future strudel together with baking paper on a baking sheet. Brush the pie with beaten egg to give it a appetizing crust finished product.
   
   
8. We bake at 200 ºС for about half an hour - it all depends on how well your oven bakes. Periodically look at the cake during baking.
   
   

video recipe

The future pie can be rolled up, having previously distributed the filling over almost the entire surface of the test layer, or you can enclose the filling in the dough, as was done in the presented step by step recipe with a photo of the most delicious strudel with cherries , laying it out from one end. Below you can watch a short video with the execution of this recipe from a ready-made purchased test.

Cherry Strudel / Recipe

Cherry strudel is one of the fastest desserts to make. Cherry strudel has a wonderful taste. Try to cook!
⬇⬇⬇⬇⬇Cooking recipe⬇⬇⬇⬇⬇
1. Puff pastry
2. Fresh frozen cherries - 2 cups
3. Butter - 2 tablespoons
4. Starch - 2 tablespoons
5. Sugar - 1 cup
6. Powdered sugar - for decoration
7. Breadcrumbs - 2-3 tablespoons
8. Vanilla sugar- 10 g
9. Cinnamon - 1 tsp
******Bon appetit!!!*********

https://i.ytimg.com/vi/AFF-uE4PnC4/sddefault.jpg

https://youtu.be/AFF-uE4PnC4

2016-12-29T15:44:32.000Z

Puff pastry recipe

• Cooking time: 1 hour 45 minutes.
• Servings: 1.
• Kitchen appliances: fridge.

Ingredients

Step by step cooking

1. Pour the flour into a bowl or onto the table.
2. Grate the cooled part of the butter (about 100 g) into flour, mix everything.
3. mix cold water, salt and vinegar, add to flour with butter and knead the dough.
4. Form a ball and send it by covering it with polyethylene or cling film, in the refrigerator for 30 minutes.
5. Take out the dough, roll it out in the form of a cross-shaped layer, especially without affecting the middle. In the center, distribute the remaining butter, chopped on a grater, wrap the edges of the cross towards the center and roll out the dough again, but already in rectangular shape. Leave in the cold for 20 minutes.
6. Fold the edges again towards the center and roll out again. Leave in the refrigerator for 15-20 minutes.
7. Roll it out again and leave it like that for 30 minutes.

• More easy way pie formation - divide the dough layer into two parts (slightly larger and, accordingly, smaller) and put the filling on the smaller part, then cover with a larger one and pinch the edges.

How to apply

sprinkle ready strudel powdered sugar and serve hot, accompanied by vanilla ice cream, but the option with whipped cream or chocolate syrup. It is very tasty to drink such a cake with a cup of tea or coffee with milk.

Possible other cooking and filling options

You can add some walnuts or almonds to the filling, as well as a spoonful of cognac or liquor. Also, a little alluring spice will add a little cinnamon to your cake.

Conclusion

In addition to strudel, ask what other simple recipes and cook the option you like best or alternate recipes, without stopping to amaze the household with your ingenuity in baking. I recommend you check out the recipe. This is the taste of my childhood, because my great-grandmother performed this recipe just like a masterpiece, and everyone ate the cake so quickly that sometimes it didn’t even have time to completely cool down! I also suggest you try a very tasty one according to my mom's recipe. And for those who really want sweet pastries, but she is very worried about her figure, I recommend pampering yourself a little.

Do not forget to leave your feedback about the prepared pie, as well as possible advice and tips for this recipe!